Image - Summer 2024

ANNEMARIE SCHMIDT, LE

EUROPEAN FACE AND BODY STUDIO & SCHMIDT PHYSICAL THERAPY

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We have made several o ce improvements and implemented sensible safety precautions. We need your cooperation to be successful. Please adhere to our new safety guidelines as stated on our website

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People, even more than things, have to be restored, renewed, revived, reclaimed and redeemed.

– Audrey Hepburn

PHYSICAL THERAPY

Neuromusculoskeletal & Sports-specific Assessments

Orthopedic Manual Physical Therapy

Spine & Extremity Treatments

Specific Joint Mobilizations & Manipulations

Functional Exercise

Soft Tissue Techniques

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Second location for Schmidt PT: 3 Dunning Street | Claremont, NH | 603-542-9200 | schmidtphysicaltherapy.com

FEATURES

38 | Sunapee Farmers’ Market

Food, family, friends, and fun in the harbor. by Susan Nye

62 | The Summer Olympics in Paris

Let the Games begin! by Lisa Ballard

74 | A Unique Education Experience to the Upper Valley New England School of the Arts. by Anne Richter Arnold

86 | e Art of Fine Furniture

New Hampshire Furniture Masters at e Fells. by Mary Gow

Above: NESA’s Show Choir. Photo by George Lucozzi/ASA Photographic.

Right: The Fells on Lake Sunapee in Newbury, New Hampshire, hosts a season-long exhibition of the New Hampshire Furniture Masters. Photo courtesy of The Fells.

Cover: Sunapee Farmers’ Market. Photo by Lars Blackmore.

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KEEP US POSTED: image magazine wants to hear from readers. Correspondence may be addressed to: Letters to the Editor, image 135 Lyme Road, Hanover, NH 03755. Or email us at: dthompson@mountainviewpublishing.com. Advertising inquiries may be made by email to rcfrisch1@comcast.net. image is published quarterly by Mountain View Publishing, LLC ©2024. All rights reserved. Reproduction in whole or part is strictly prohibited. image magazine accepts no responsibility for unsolicited manuscripts, artwork, or photographs.

Summer Gifts

It’s the time of year to head outdoors for picnics and cookouts, hiking and swimming, and friendly games of softball, badminton, and croquet. Kids are on their bikes and at Little League practice, dads are cutting grass and ring up their grills, and moms are preparing fresh, nutritious meals with local produce, the kind you’ll nd at the Sunapee Farmers’ Market (page 38). Besides just-picked corn, cucumbers, and green beans, you’ll experience an exciting shopping adventure at booths selling maple syrup, wine, and handmade crafts. Enjoy meeting friends and neighbors while taking in beautiful views of the lake.

I wouldn’t steer you wrong, so take my word for it and get to e Fells to marvel at the summer-long exhibit of the New Hampshire Furniture Masters (page 86). e exquisite pieces on display are too amazing for words (some Masters’ pieces are in museum collections), so go and see for yourself. You will not be disappointed.

We’re recognizing Barton Insurance Agency in our Business Spotlight in this issue (page 56). e family-owned company has been serving customers’ insurance needs for 70 years, and we congratulate Ben Barton and his sta on this remarkable milestone. Keep up the good work!

We’re also checking in with New England School of the Arts (page 74). You’ll want to get to know this new, unique educational opportunity in the Upper Valley, now in its rst year. Farther a eld, come along on our travel itinerary as Lisa Ballard whisks us o to Paris for a preview of the summer Olympics (page 62). Did you know the Olympics took place in Paris before, 100 years ago in 1924? Lisa also takes us to the US Olympic & Paralympic Museum in Colorado Springs, Colorado, for a look back at some highlights of past US Olympians. We’ve waited long enough—let the Games begin! e sta and I wish you a fun- lled, sun- lled summer packed with all your favorite activities. While you’re out and about, keep in touch with local news and events at www.greateruppervalley.com. Enjoy!

Deborah ompson Executive Editor dthompson@mountainviewpublishing.com

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CONTRIBUTORS

Anne is a writer and journalist who shares her passion for wine through her blog, tasting events, and educational classes. She is

psychological thriller set in New Hampshire. In her free time, she enjoys world travel, playing the piano, hiking, kayaking, and creating wonderful meals to pair with wine. She makes her home on the Seacoast with her husband, dogs, cats, and chickens.

Pamela Brown, WRITER

Pamela has been a journalist with Hearst Connecticut Media Group for 20 years, covering a wide spectrum of subjects, and has a monthly food column in Connecticut Magazine. When she steps away from the computer, Pamela enjoys vacationing in Woodstock, playing tennis, gardening, reading, and spending time with her beautiful daughter, Alexis, and adorable mini Goldendoodle, Rafa.

Lisa Ballard, WRITER AND PHOTOGRAPHER

A full-time freelance writer and photographer, Lisa is a graduate of Dartmouth College who resided in the Upper Valley for another 25 years. She is the author of 13 books, including Best Hikes with Dogs: New Hampshire and Vermont, Hiking the White Mountains, and Hiking the Green Mountains. She covers all types of travel, outdoor recreation, and conservation topics for over 25 magazines. www.LisaBallardOutdoors.com

Mary Gow,

Mary holds the middle place in a family with three generations of women writers. Best known for her awardwinning history of science books for middle school students, she is also a regular contributor to regional magazines. She lives in Warren, Vermont.

Lars Blackmore, PHOTOGRAPHER

Originally from Denmark, Lars has worked as a photojournalist since the early 1990s, covering everything from concerts to war zones for the Associated Press, Save the Children, and others. He now lives in Norwich, Vermont, with his wife and spends time between assignments on the trails across Northern New England.

Chantelle Neily, PHOTOGRAPHER

Chantelle grew up in rural Vermont; at a young age she was introduced to photography and was immediately drawn to the excitement, challenge, and opportunities that each new photograph presented. After receiving a BFA in Photography from Sage College of Albany

Photography from Hallmark Institute of Photography, she moved back to the Upper Valley and started CPerry Photography.

WRITER

Anne Richter Arnold, WRITER

www.greateruppervalley.com/archives

Where to Find the Best Burgers in the Upper Valley

If you’ve not perfected the burger or want to take a break from babysitting the grill, why not try a burger from some spots in the Upper Valley?

Get Outdoors, Take a Hike, and Learn about the Land with Hanover Conservancy

Find out which hikes are available and more about the Hanover Conservancy.

Get the Kids Active and Learning This Summer

Check out our list of fun things to do with your kids this summer.

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MONTHLY TIDBITS | JUNE

A Delicious Happy Accident

Early summer is a perfect time to savor strawberry rhubarb pie, the exquisite sweet-tart treat that’s surprisingly easy to make. Some historians claim that this classic pie did not originally include both strawberries and rhubarb, but only a s eci c variety of rhu ar nown for its bright-red color: strawberry rhubarb. Somewhere along the way bakers thought the pie involved a combination of strawberries and rhubarb, and misunderstanding with delicious results. June 9 was National Strawberry Rhubarb Pie Day, so celebrate all month long by baking one up in your own kitchen. You’ll nd any si e reci es on ine, and here’s how to select fresh rhubarb:

. oo for sta s that are r , cris , and shiny. 2. Before slicing the rhubarb, remove any leaves (they’re inedible). Trim off any dry ends. There’s no need to peel the stalks. And here are a few tips for the perfect pie: 1. Quarter—don’t slice—the strawberries. Strawberries cook more quickly than rhubarb,

THE HEART-BRAIN CONNECTION

so quartering them creates larger chunks, preventing them from getting mushy.

2. Don’t skimp on the lemon. The acid fro e on est and uice a i es the flavors of oth the straw erries and the rhubarb.

3. Let the pie cool completely—at least two hours—before slicing. This gives the in enou h ti e to thic en so you can cut the ie without the in s i in out.

Several conditions known to increase the risk of cardiovascular disease, such as high blood pressure, diabetes, and high cholesterol, also increase the risk of developing Alzheimer’s disease. According to the Alzheimer’s Association, autopsy studies show that as many as 80 percent of individuals with Alzheimer’s disease also have cardiovascular disease. June is Alzheimer’s and Brain Awareness Month, and it’s a great time to adjust your lifestyle in ways

• A diet rich in fruits and vegetables, whole grains, legumes, nuts and seeds, healthy fats, and lean protein has been shown to help prevent cognitive decline and support heart health.

• Regular exercise gets the heart pumping and increases blood

• Maintaining strong social connections and keeping mentally active may lower the risk of cognitive decline. Studies show that loneliness and social isolation are risk factors for coronary heart disease and stroke.

voila!—a

FACTS, FUN & IDEAS

GO FISHING

The Upper Valley lies in the watershed of the Connecticut tunities for every level of angling experience. On June 18, Go Fishing Day, explore some of the area’s scenic recommends Ashley Ferry Landing in Claremont, Bedell visit wildlife.nh.gov.

An Easy Summer Side

peppers, onions, zucchini, squash, mushrooms, and any cool salad on a warm summer day. This simple side dish

¼ red onion, thinly sliced

Juice of 1 lemon

Kosher salt and freshly ground pepper

delish.com.

MONTHLY TIDBITS |

Day, a time to break out the blender. Smoothies can be made with a variety of fruits, vegetables, and other nutrient-rich ingredients, making

to eat the recommended amounts of fruits and vegetables the USDA recommends, which of vegetables. When you add smoothies to your morning routine, you can get two or three servings all at once.

Fresh produce is abundant now, so enjoy local strawberries, blueberries, spinach, and more in your blender. Here are a few combinations to try from WebMD, or make up your own:

• Fruits like apple, mango, banana, avocado, or pineapple

• Vegetables like carrots, beets, cucumbers, or peanut butter

• Herbs and spices like ginger, cinnamon, or turmeric

• Natural sweeteners like honey, dates, or Stevia

• Creamy additions like yogurt, milk (dairy or nondairy), or silken tofu.

You can also add protein powder, spirulina, or other powdered vitamins and minerals. A few words of caution, however: watch the calorie count, and since fruit is already sweet,

MONTHLY TIDBITS | JULY

e Dog Days of Summer

July 3 to August 11 each year mark the “Dog Days” of summer, typically the hottest days of the season. What does it have to do with dogs? It’s a reference to Sirius, the Dog Star. During the “Dog Days,” the sun occupies the same region of the sky as Sirius, the brightest star visible from any part of Earth. Sirius is part of the constellation Canis Major, the Greater Dog. Because the star is so bright, the Romans believed it gave o heat and added to the sun’s warmth. ey referred to this time as dies caniculares, or “dog days.” e phrase came to mean the 20 days before and 20 days after this alignment of Sirius with the sun.

BORN ON THE FOURTH OF JULY

Calvin Coolidge, our 30th US president (1923–1929), was born in Plymouth, Vermont, on July 4, 1872. “His great task was to restore the dignity and prestige of the presidency when it had reached the lowest ebb in our history . . . in a time of extravagance and waste,” wrote a Democratic admirer, Alfred E. Smith. According to whitehouse.gov, Coolidge was both the most negative and remote of presidents, as well as the most accessible. He often sat in silence through interviews, and his wife, Grace Goodhue Coolidge, recounted that at a dinner party, a young woman sitting next to President Coolidge bet she could get at least three words of conversation from him. Without looking at her, he quietly retorted, “You lose.”

Build the Perfect Sundae

July 8 is National Ice Cream Sundae Day. Here are a few secrets to making the perfect sundae.

Start with high-quality ice cream. e good stu typically has a higher fat content and has fewer ingredients on the label.

Add the sauce. Stick to one or two sauces so the avors don’t get too muddled. Put a little sauce at the bottom of the bowl and between scoops of ice cream for better distribution.

Go for variety in your toppings. Tart and salty toppings like lemon curd or crushed pretzels will cut through the sweetness of the ice cream and create balanced avor. Also mix crunchy and chewy toppings, like toasted nuts and brownie pieces.

Get the most out of each bite. Aim to get a bit of ice cream, toppings, sauce, and u y whipped cream in every bite for the ultimate avor experience!

A man of few words, President Coolidge earned the nickname "Silent Cal."

Take Good Care

July 24 is International Self-Care Day, a reminder to give yourself the things you need to be healthy, happy, and have the mental, physical, and emotional energy to accomplish your goals. Without self-care, you can feel burned out, depressed, or anxious. Self-care is anything that you do for yourself that feels nourishing—getting enough sleep, strategies to deal with stressors, incorporating relaxation into your day, meditating, spending time in nature, or even giving yourself permission to take a break. Check in with yourself physically, mentally, and emotionally and commit to investing in your well-being.

“Breathe. Let go. And remind yourself that this very moment is the only one you know you have for sure.” — Oprah Winfrey

MONTHLY TIDBITS

| JULY

SURF’S UP!

July 20 is National Woodie Wagon Day. While some readers born after 1970 may have no idea what that is, people of a certain age immediately started singing in their head: “I bought a ’34 wagon and we call it a woodie, Surf City here we come,” the 1963 classic by Jan and Dean that makes us feel like we’re 16 again.

the early practice of manufacturing the passenger compartment of a vehicle in hardwood. According to oldcustomcars.com, woodenbodied cars have existed since the early 1900s, but the well-known models are the woodies from the 1930s, 1940s, and early 1950s—a true symbol of classic American style.

Woodies were available from basic to luxury styles. Often the wood theme continued to the dashboard and inner door panels

cars quickly became popular with families and outdoor enthusiasts looking for the perfect vehicle for road trips. Many manufacturers, including Ford, Nash, Plymouth, and Chevrolet, produced woodie cars during the mid-century.

station wagons to retain real wood construction. But woodies

are not gone or forgotten! During recent years, collectors have purchased and restored the cars and shown them at events like Woodies on the Wharf in Santa Cruz, California, and other car shows, which draw thousands of spectators who love to reminisce about their youth and simpler times.

A 1941 Plymouth Special Deluxe Woody Wagon. This well-preserved example, with two surfboards on top, was seen at a car show in Mount Maunganui, New Zealand.

Fire Up the Grill!

ere’s no better day than the Fourth of July to treat your friends and neighbors to a backyard barbecue. After celebrating the birthday of our country’s independence, impress your friends with some barbecue knowledge. For example, did you know that Christopher Columbus introduced barbecuing to Europe in the 1500s after learning about it from Caribbean natives? e word barbecue is derived from the Caribbean word barbacoa, which refers to a method of slow-cooking meat over hot coals in a pit. Read on for more interesting facts.

• 1700s American colonists took to the practice of barbecuing.

• 1925 e rst commercial charcoal grill was unveiled by inventor and founder of WeberStephen Products Company, George Stephen.

• 1952 e Weber kettle grill, still popular today, was introduced.

• 1960s e Kansas City Barbeque Society led the way in organizing some of the rst barbecue competitions in the United States. Whether it’s slow-cooked ribs, pulled-pork sandwiches, or smoked brisket, meats always turn out tender and juicy. For variety, try some of the sauces and rubs available to enhance the amazing avors.

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The Benefits of RPGs

Do you have an old set of 12-sided dice kicking around? If so, you may want to pass them on to the next generation and encourage your child to visit Tracy Memorial Library in New London for Dungeons and Dragons at the Library every Thursday this August at 4:30pm. Open to ages 10 to 18, this event brings kids together to strategize, problem solve, and socialize with their peers. According to the National Institutes of Health, role-playing games (RPGs) like Dungeons and Dragons

AUGUST’S BIRTHSTONE

e primary birthstone for August is peridot, which symbolizes strength and healing power, protecting its wearer from nightmares and evil. Peridot appears in various shades of green. It is formed deep inside the earth’s mantle and is brought to the surface by volcanoes.

In one study, “By simulating a real situation, participants are able to appreciate people in the context, leading to a better understanding.” RPGs are also used in clinical settings to help individuals work through complex emotions and situations in a safe way. For more information, visit tracylibrary.org.

Don’t Miss the Meteor Shower!

On the night of August 11 to 12, be sure to catch the Perseid meteor shower— conditions will be near-perfect for one shooting star every minute! e moonlight disappears with the night’s midnight moonset, and that’s just when the meteor shower will be starting. e Old Farmer’s Almanac o ers the following tips for observing it from your backyard:

1. First, turn o window lights and let your eyes adapt to the darkness.

2. Don’t try to watch the sky through breaks between trees. You need a wideopen swath of sky overhead. If your backyard has an obstructed view, good locations include cemeteries, lakesides, and baseball elds.

3. Keep staring at the sky; don’t just glance up every now and then. ese meteors are super fast and sizzle through our atmosphere at 37 miles per second. Each is only visible for a second or two.

MUNCH TIME

Be prepared for summer hikes and camping trips by bringing homemade trail mix along. Trail mix has been eaten by Native Americans for thousands of years and originally included buffalo meat. Today’s mix of nuts, raisins and other dried fruits, seeds, and chocolate has been a trail snack since the 1910s, when outdoorsman Horace Kephart recommended it in his popular camping guide. Nuts are packed with healthy

vitamins and minerals. Keep your mix healthy by not adding too many sugary ingredients and keep the sodium content light too.

Ingredients to Try

Nuts: peanuts, macadamia nuts, pistachios, hazelnuts.

Seeds: are too small for trail mix but they’re great in granola.

Dried fruit: raisins, blueberries, mangos, raisins, bananas.

Sweet bits: chips, peanut butter chips, M&Ms.

Water Safety

Swimming is a summertime must-do, but it’s also one of the most dangerous activities for children, and kids aged ve and younger can be especially vulnerable. To keep your family safe, follow these guidelines:

• If you have any type of water near your house, make sure children cannot get outside on their own. Keep pools fenced in and make sure doors and gates are self-locking.

• Do not leave kids near water unsupervised. Keep children ve years old or younger within arm’s reach.

• Adult caregivers should have CPR training.

• Be careful around in atable pools; kids may lean on the sides and fall in.

• When boating, the U.S. Coast Guard recommends that children wear life jackets at all times.

e American Red Cross o ers common-sense advice: ensure that everyone in your family knows how to swim and can achieve skills of water competency, meaning they are able to enter the water, get a breath, stay a oat, change position, swim a distance, and then get out of the water safely. Lessons are available locally at the Upper Valley Aquatic Center; through the Lebanon Recreation, Arts, and Park department; and more. Contact your town’s o ce about availability.

For more information, go to the websites of the National Drowning Prevention Alliance, ndpa.org and the American Red Cross at redcross.org.

MONTHLY TIDBITS | AUGUST

What’s in Season?

As the summer winds down, there’s still plenty of fresh fruit in season. Head to Cedar Circle Farm in East Thetford, Vermont, to pick your own blueberries and apples (more than 20 different varieties!). so en oy the eautifu cut flower arden throu hout this onth and harvest or anic oo s to ta e ho e. ou nd even ore de icious or anic ve ies and berries available at Cedar Circle’s far stand. isit cedarcirc efar .or for more information.

PICK YOUR OWN

Strawberries

mid to late June

Flowers

mid July to early September

Blueberries

mid or late July to August

Apples

late August to October

BY SUSAN NYE 6 PHOTOGRAPHY BY LARS BLACKMORE

SUNAPEE Farmers’ Market

FOOD, FAMILY, FRIENDS, AND FUN IN THE HARBOR

People of all ages love to explore the market.

Summer is all too short but ever so sweet in New Hampshire. A longtime favorite with all lucky enough to visit, Lake Sunapee and the surrounding countryside are truly magical. e very lucky actually live here. From the uno cial start of summer on Memorial Day weekend through to Labor Day, we do our best to enjoy every special minute. Warm, sunny days and balmy nights guarantee that we spend as much of our time outdoors as possible. anks to the Saturday morning Sunapee Farmers’ Market in the Harbor, we can even do our weekend shopping outside.

Originally initiated under Project Sunapee, the farmers’ market enters its fourth year this summer. e two nonpro t organizations continue to share key ideals and goals of strengthening community and encouraging economic vitality. e Sunapee Farmers’ Market was proud to be named the 2024 Nonpro t of the Year by the Lake Sunapee Region Chamber of Commerce.

A DAY AT THE MARKET...

Clockwise from far left: Visitors arrive at the market. A customer shops the OmniPotent Horticulture booth. Friends and neighbors pause for a chat. Bog Mountain Pottery displays its wares.

Look for your favorite vendors Saturday mornings in the Harbor:

Bartlett’s Blueberry Farm (part time) Blueberries.

Beaver Pond Farm

A variety of produce, meat, and homemade jams, jellies, and baked goods.

Bog Mountain Pottery

Hand-thrown stoneware pieces.

Brambleberry Farm & Catering (part time)

Prepared meals to go, quiches, desserts, and seasonal treats.

Cathedral Ledge Distillery (part time)

Handcrafted organic, gluten-free spirits.

Coffin Cellars Winery

Wines made from fruits and berries.

Divided Sky Farm & Botanicals

Handcrafted, small-batch, organic, and wildcrafted herbal preparations for health and wellness.

Dumont Farms

Grass-fed beef and pork. New in 2024: ground pork.

Eco Stand Baskets

Hand-woven baskets.

Ewe & I Farm

Wool and yarn, handknit and crocheted items, goat milk soap and lotion plus plants, flo ers, and vegetables.

Foster Hill Provisions

Artisan bread, eggs, and beeswax lotion.

Fresh Start Farms

A variety of produce. CSA shares available.

Harding Hill Farm

Maple syrup and and beef.

Lake Sunapee Flower Farm resh-cut flo ers.

NOK Vino

Natural, organic grape and apple wines.

Outerlands Coffee Roasters (part time)

mall-batch specialty co ees.

Roving Vines Farms

resh and dried flo ers and arrangements and heirloom vegetables

Thyme to Cook

Jams, jellies, salsas, sauces, pickles, and bakery goods.

Two Mountain Farm

egetables, fruit, and flo ers. CSA shares available.

Clockwise from top right: Take home a vase of fresh

SUPPORTING AGRICULTURE AND ARTISANS

Although a great success from the getgo, the market did not start under the most auspicious of circumstances. “We are grateful for the farmers and other vendors who joined us in 2021,” says Kelly Webb, Sunapee Farmers’ Market committee chair and farmer at Harding Hill Farm. She explains, “COVID was still lurking and there were a lot of uncertainties. ankfully, plenty of locals and vacationers were all too happy to shop outside.”

is year’s group of vendors is the strongest yet with a full roster of delicious, locally grown and prepared food. To ensure it remains a farmers’ market, 65 percent of the stalls are reserved for food growers. ese farmers are dedicated to bringing you fresh vegetables, fruit, herbs, owers, eggs, maple products, wine, meats, and poultry. You will also nd foods prepared by talented local artisans and chefs. ere is a variety of fresh bread and baked goods, jams, jellies, and pickles. You can even buy meals to go for those too-busy-to-cook nights. In addition, each week two or three craftspeople share their wares.

“Our goal is to support local agriculture and artisans,” says Kelly. To that end, all vendors must grow, cook, and craft their goods within 75 miles of Sunapee. A wonderful addition to any town, farmers’ markets make food shopping personal again. ey are a great way to connect shoppers with the individuals and families who grow their zucchinis and chickens and bake their breads and pies.

e Sunapee Farmers’ Market welcomes some of the country’s newest residents and soon-to-be citizens. Fresh Start Farms is a collective of farmers from New Hampshire’s Somali-Bantu, Congolese, Burundi, and Rwandan refugee and immigrant communities. e collective sells produce through a CSA, at farmers’ markets, and at neighborhood farm stands as well as wholesale to local schools and businesses. Fresh Start Farms farmers bring both cultural diversity and rich agricultural experience to New Hampshire.

CONNECT WITH THE COMMUNITY

More than shopping, there’s fun for everyone. Saturdays in the Harbor are busy and bustling. Come early for co ee or breakfast. Stay after the market and peruse the Harbor shops, enjoy lunch, and people watch. e market and the Harbor are lled with wonderful opportunities to reconnect with old friends and make new ones.

Last summer the market moved to Ben Mere Park. In addition to having more room, the gazebo provides an excellent stage for weekly musical performances. Many of the region’s favorite musicians will be on stage this summer. Musical highlights include JD and the Stonemasons, the Occasional Jug Band, Second Wind with Suzi Hastings and Terry Gould, and a special performance (or two) from the New London Barn Playhouse interns.

You’ll nd more than vegetables and music in the Harbor at two art shows

This photo: Time out for a Greek pastry. Center: Veggies galore! Right: Local maple syrup from Harding Hill Farm for the perfect breakfast!

hosted by the Center for the Arts. e outdoor Arts in the Harbor show is one day only on Saturday, July 13. e juried show features a wide variety of local ne arts and crafts, including paintings, photography, prints, sculpture, pottery, ne jewelry, ber arts, wood, metal, and stone. Art in the Harbor will be held rain or shine with tents providing ample protection for the artists, artwork, and visitors.

Naturally New England is indoors at the Livery from July 12 to 21. e juried, ne-art exhibit attracts talented artists from New Hampshire and Vermont. You will enjoy landscapes and wildlife paintings, drawings, prints, photographs, and mixed media. Artist styles range from realism to abstract.

FUN FOR EVERYONE

No need to nd a babysitter; bring the children. e Sunapee Farmers’ Market committee has thought of everything, including a kids’ program. Each week, Kids Activities Manager Lilliana Gurney organizes a di erent craft project, game, or activity. Geared to children 10 and under, all programs are free and, best of all, fun. Your children will have a wonderful time with paper art, sign painting, fairy houses, lawn games, and much more.

And nally, yes, you can nd a parking spot! One of the great myths of Saturday mornings in the Harbor is that you can never nd parking. Along with street parking (which goes pretty fast), there are free lots adjacent to Ben Mere Park as well as on River Road. Support New Hampshire farms—shop and eat local this summer! •

Sunapee Farmers’ Market

Ben Mere Park in Sunapee Harbor Sunapee, NH sunapeefarmersmarket.com May 25–August 31 (rain or shine), 9am–12pm

BY

JOE DEFFNER

PHOTOGRAPHY BY LARS BLACKMORE

THE PRINCIPAL TEACHER OF THE UPPER VALLEY

Ken Cadow was in graduate school at Dartmouth when the idea for Gather came to him. Research for his thesis, an oral history of hunting, consisted of inviting himself to a bunch of hunting camps where two things stood out to him. e rst was how much kids love the woods. e second was the increasing amount of land that was now o limits to hunting. And so he thought, “Wouldn’t it be really interesting if some kid fell in love with the girl who had just moved to town, but later nds out that her family is the one that bought all the land and posted it?”

In the end, the love story between his main character, Ian, and the new girl, Sylvia, wound up being a “puny” part of the plot. When asked what Gather is really about, Ken says it’s “a coming-of-age story in rural Vermont when poor.” But when you spend some time with the author, you realize that Gather is also about the rural kid who is a learner––maybe just not a school learner.

As Ken says, there’s something universal about coming of age, “and it doesn’t matter if it’s the city or the country.”

A NEW PERSPECTIVE

Bringing those kids to life proved di cult at rst. Ken describes the initial drafts of some of his characters as “whiney.” But drawing on the work he did as a teacher at etford Academy, and later, as an administrator at Randolph Union High School, he realized students like Ian aren’t whiney. “Sometimes they’re just irritated,” he says, and frustrated with traditional school learning. He also realized that some of his students were a lot like the kids he had met at the hunting camps. Ken explains, “ e engagement of kids (in hunting camps) is just like nothing you see in school. ey’re talking, they’re pitching in on conversations around the meal; it was just jaw-dropping to see kids in that environment.”

e experiences Ken had at those camps and in Upper Valley schools shaped both his philosophy as an educator and the kind of stories he wanted to tell. More than anything, Ken envisions a system where students are as engaged as they are at hunting camps; a system that is place-based and leverages our natural resources; a system that bases learning on students’ strengths. A realist, Ken also recognizes that to change the system, he needs evidence that his ideas can work. He doesn’t want to be “one of those people who criticize the system without proof of concept that it could be done di erently.” Consequently, he wants to keep his foot in the door in schools in a “very real-time way.”

Ken Cadow on a ridge above the Ompompanoosuc River, where he often walks his dog.

Oxbow principal and Norwich resident Ken Cadow’s new novel, Gather, was a nalist for the 2023 National Book Award for Young People’s Literature, and in January, it was chosen as one of four Printz Honor Books.

WORLDS INTERSECT

His spare time is his writing time, though. In writing Gather, that meant being at his desk at 4am in the cabin he built in the woods behind his house. But when he’s in school, he prefers to have his “school hat on” because being a principal takes all the time you can give to it. Due to the overwhelmingly positive reception Gather has received, however, it can be hard to keep his writing world separate from his school world. e crossover between the two is inevitable. ere are, as one would expect, the students at Oxbow who stop him in the hall and say, “Mr. Cadow, would you sign my book?” Or the English teacher at Oxbow who was ordering copies of the novel but needed the principal to sign the purchase order. Luckily for Ken, he has a coprincipal who can sign the purchase orders that might present a con ict of interest. Perhaps the most amusing intersection between his school world and his writing world occurred

when the long list for the National Book Award for Young People’s Literature had just been announced. His phone started “blowing up” with well-wishers just as he was starting a meeting. Ken “threw the phone in the briefcase and slammed it shut,” he says.

Ken hopes that in balancing his work as a principal with his work as a writer, people can understand that “when I’m focusing on the book, I’m really focusing on criticizing the system.” Too often, however, Ken says that it’s the teachers who are criticized and not the system that expects heroics from them. Ken is referencing some of the more beautiful things that he has seen teachers do, including the teacher who regularly drove 18 miles out of their way to drop a kid o at home who didn’t have transportation, or the teacher who made sure that a student had clean laundry. Ken explains, “It’s all done without anyone knowing because we’re not supposed to . . . but we couldn’t do our job if we didn’t become sco aws here and there. e myth is that we can do this on a grand scale.” And while the author might not yet have the proof of concept he needs to change the system, it’s clear that he’s struck a chord with his readers.

UNIVERSAL APPEAL

His audience for the book, which he describes as “everyone,” seems to understand that and might be the reason so many teachers and former colleagues, including Emily Silver at etford Academy were drawn to his protagonist, Ian. In Ian, she “recognized elements of many of my students” and she “felt deeply grateful to hear their voices valued. ey have important stories to tell and rich connections to the land.” After Ken visited her classroom, one of Emily’s students, Alford Manning, described how he could relate to Ian in that some teachers understand him (and some don’t) and how Ian and his dog Gather (the book’s namesake) stick together. Alford also connected with “the part where the land he hunted on for his whole life got posted. I know how that feels because it happens a lot when new people move in.”

And while the book certainly resonates with rural Upper Valley kids like Alford,

the book has universal appeal, too. Ken describes one of the National Book Award events in which he read for hundreds of inner-city kids and he was “struck by the number of kids in line who loved the book. It resonated so much for them that they had a speci c page where they wanted me to sign.”

As Ken says, there’s something universal about coming of age, “and it doesn’t matter if it’s the city or the country.” In the speci c case of Gather, the widespread appeal seems to be about the schools and communities that wrap themselves around some of their most vulnerable members when they need it. Ken has seen this dynamic rsthand, and it is the educator speaking through his protagonist when Ian expresses that idea this way: “And when things go to hell in your own life, the word gather means something else . . . Because there’s a lot of good people, some who you know, some who you only just met. And the ones who matter, they listen. ey gather on your side and at least they try to help you.”

While Ian and his large dog have endeared themselves to the “good people” of the novel––like his teacher (“ e Sharpe”), the lumber mill owner, and the game warden––Ian has also endeared himself to students, teachers, and librarians across the country. And though he’s a little cagey in his reply, Ken says his next book, “while not exactly a sequel,” will be a follow-up to Gather. And we “might see Ian again.” •

The author in his writing cabin.

Explore. Investigate. Enjoy. Take the time to see these attractions nearby. Just a short drive from where you live, each one makes a wonderful day trip this summer.

BILLINGS FARM & MUSEUM

Where fun and history meet! Explore our working dairy farm and meet our Jersey cows, sheep, draft horses, chickens, goats, and pigs. Enjoy the dynamic daily programs, Farm Life hibits, 1 arm anager s ouse, Farmstead Gardens, Billings Farm cheese, Museum Gift Shop, and Farmhouse Scoop Shop. For hours, admission, and to learn more about events, programs, and exhibitions, visit our website.

Route 12N & Old River Road, Woodstock (802) 457-2355 www.billingsfarm.org

ARTISTREE

rtistree is a nonprofit arts organization with the mission to promote the creation, exhibition, and appreciation of art in Vermont and New England. With yearround exhibits and annual calls to artists, the work displays the boundless creative talent of local artists. Located in beautiful South Pomfret. For gallery hours and more information, visit Artistree’s website.

Pomfret oad, outh Pomfret (802) 457-3500 artistreevt.org

BENNINGTON MUSEUM

Exploring the rich culture of southern Vermont, eastern New York State, northwestern Massachusetts, and southern New Hampshire in all its forms. From the 18th century to the present, we connect you with objects of art and history and put them into context across time and place through innovative exhibitions and programming, virtually and in-person on our 10-acre campus year-round. Learn about Revolutionary War history, Bennington Pottery, Jane Stickle Quilt, Bennington Modernism, Grandma Moses, genealogical research library, and more!

75 Main Street, Bennington it 13 o - 1 (802) 447-1571

www.benningtonmuseum.org

Vermont

Day

WOODSTOCK HISTORY CENTER

We endeavor to enrich lives and enhance our understanding of the unique place that is oodstoc . e o er a variety of local history educational opportunities and serve as a resource for historical research. We are located in the heart of the Village of Woodstock next to the Ottauquechee River, with outstanding views of the Middle Covered Bridge and Mt. Tom.

26 Elm Street, Woodstock (802) 457-1822

www.woodstockhistorycenter.org

AMERICAN PRECISION MUSEUM

The American Precision Museum provides visitors with a unique experience as they step back in time into an 1846 armory building. Discover the story of the three founders ho boldly refined a process of manufacturing that is used globally today. Make your way through the evolution of machine tools until arriving back in the present-day manufacturing industry to see modern machines in action.

1 6 ain treet oute , indsor, (802) 674-5781

www.americanprecision.org

Open 10am–5pm daily (May 1–Oct 31)

JUSTIN MORRILL HOMESTEAD

a e a trip bac to the mid 1 th century at the ustin orrill tate istoric ite in tra ord, ermont. he omestead is a very rare example of Gothic Revival architecture and Victorianstyle gardens. ering historic tours, public programs, events, and e hibits, the omestead is ermont s first ational Historic Landmark.

1 ustin orrill emorial igh ay, tra ord (802) 765-4484

www.historicsites.vermont.gov

Events & Exhibits: (802) 765-4288

www.morrillhomestead.org

Open for tours through October 13, Thu–Sun, 10am–5pm Gardens and grounds always open!

VERMONT INSTITUTE OF NATURAL SCIENCE / VINS NATURE CENTER

Check our website for hours, admission, and general visitor information.

KING ARTHUR BAKING COMPANY

Visit King Arthur Baking Company for all things baking! Our retail store has all your baking essentials, from top-quality ingredients to tools, mixes, pans, and more. Enjoy a delicious meal or treat highlighting local and seasonal ingredients from our bakery and cafe or take a class at our Baking School. King Arthur Baking Company was founded in 1 and is 1 percent employee owned.

135 Route 5 South, Norwich 6 -3361

www.kingarthurbaking.com Open daily

Come and enjoy our Dinosaur, Forest, and live bird exhibits, hiking trails along the Ottauquechee River, Adventure Playscape, live bird and reptile programs, Songbird Aviary, Nature Store, and Forest Canopy WALK (ADA accessible).

1 atures ay, uechee 3www.vinsweb.org

Open daily 10am–5pm dmission adults 1 . youth 16. . ree for members and children under 3 years old.

Quechee

Norwich White River Junction

Woodstock

Chester

Windsor Reading

Thetford

tra ord

Barre

Groton

Bellows Falls

Trippers New Hampshire

HOOD MUSEUM OF ART, DARTMOUTH

16,000 square feet of gallery space that explores art from cultures across the globe. Explore one of the oldest and largest collections, with over 67,000 objects, of any college or university museum in the United States. Among the museum’s most important holdings are six Assyrian stone reliefs from the palace of Ashurnasirpal II (about 900 BCE) and the remarkable fresco by José Clemente Orozco titled The Epic of American Civilization (1932–34), which is now a National Historic Landmark.

6 East Wheelock Street, Hanover hoodmuseum.dartmouth.edu

Wed 11am–5pm Thu–Fri 11am–8pm

Sat–Sun 10am–5pm Closed Mon & Tue

ENFIELD SHAKER MUSEUM

isit nfield ha er useum perience the Shakers’ legacy through tours of historic buildings and fascinating exhibits. Watch a traditional craft demonstration, wander through the Museum’s herb garden, hike 1,500+ acres of conservation land once owned by the Shakers, or register for one of many on-site programs for all ages. You can even book a room for the night or rent the entire site for your special event.

oute , nfield (603) 632-4346 shakermuseum.org

Open mid-May through October. Visit our website for hours, programs, and tours.

THE MV SUNAPEE LAKE QUEEN DINNER BOAT AND THE MV SUNAPEE II

Enjoy beautiful Lake Sunapee on either of our two boats, the MV Sunapee Lake Queen dinner boat for an evening dinner cruise or the MV Sunapee II for an afternoon tour around the lake. Both boats are available for charter.

MT. KEARSARGE INDIAN MUSEUM

Town Dock, Sunapee Harbor (603) 938-6465 www.sunapeecruises.com

THE NEW LONDON HISTORICAL SOCIETY

Now listed on the State Register of Historic Places, the New London Historical Society has 15 buildings to visit. These buildings include a schoolhouse, country store, blacksmith shop, a 1825 house with an attached barn, a meeting house, and a transportation building with a fabulous collection of restored vehicles including an Abbott and Downing coach.

Certain buildings are available for rent as well. More information is listed on the website.

179 Little Sunapee Road, New London (603) 526-6564

Open Sun 1–4pm, June–October and by private tour.

Visit the museum, which curates seven regions of North America. Study and explore 600 Native nations. Enjoy a short nature walk through Medicine Woods Trail on our 12.5-acre campus and learn about the trees and plants Native Americans used for food, shelter, and medicine. Explore the arboretum, which has 75 varieties of trees and is open to visitors. We have recently been recognized as one of the top 10 Native American museums in the USA. One Circle, 1,000 Stories. Experience It!

18 Highlawn Road, Warner (603) 456-2600 indianmuseum.org

Open May through October!

See website for hours, special events, and info.

THE ICE HOUSE MUSEUM

A hands-on museum for “kids” of all ages! Not just an Ice House…seven buildings loaded with local memorabilia, along ith restored anti ue cars and a fire engine , bicycles, toys, games, signs, and machines of many kinds. One visit will not be enough!

91 Pleasant Street, New London www.wfkicehouse.org

Memorial Day–Columbus Day Tue–Thu 9am–4pm, Sat 9am–2pm

JOHN HAY ESTATE AT THE FELLS ON LAKE SUNAPEE

Discover the 1891 summer retreat of diplomat and statesman John M. Hay. Explore renowned gardens and woodland trails. Tour the historic 22-room Colonial Revival home. Enjoy educational programs, events, summer concerts, art galleries, and outdoor sculpture exhibits.

456 Route 103A, Newbury (603) 763-4789 ext.3 www.thefells.org

Grounds: Open daily dawn to dusk Main House open June–October

LIBRARY ARTS CENTER

he Library rts enter is a nonprofit community arts center founded in 1967 with a mission of making the arts accessible to everyone. Located in the heart of downtown Newport, New Hampshire, the Arts Center presents community arts events, classes, workshops, concerts, performances, and a full schedule of exhibits annually. The Center’s gallery and studio are ad acent to the ichards ree Library. ummer o erings include performances for kids, drop-in art projects under the tent, studio art classes for all ages, a music class for toddlers and preschoolers, yoga in the gallery, and art kits to go. For gallery hours and a schedule of programs, visit the Arts Center’s website.

58 North Main Street, Newport (603) 863-3040 libraryartscenter.org

Lyme

Meriden

Sunapee Harbor Warner

Sponsored by

The Business Spotlight highlights businesses that have been in our community for many years.

TAKING CARE OF PEOPLE

THE BARTON INSURANCE AGENCY CELEBRATES 70 YEARS

A SOLID BUSINESS PLAN WITH A FOCUS ON HONESTY, EXCELLENT CUSTOMER SERVICE , and a commitment to its clients coupled with longevity is an integral part of being a respected and successful business. It’s especially true for Barton Insurance Agency, a long-established company in New London celebrating its 70th year. “It’s a signi cant milestone in the history of our agency. It feels really good to have continued the traditions of my parents’ ownership,” says Ben Barton, a second-generation owner. “My o ce represents several di erent insurance carriers, and my team has the ability to compare and contrast di erent products. We listen to a client’s needs and nd the right coverage. It’s about establishing a lasting relationship with our clients and giving them the best products and solutions,” he says. e independent agency is sta ed by licensed professionals having over 100 years of combined

Barton Insurance Agency has operated from 52 Main Street in New London since 1991.

experience, including Ben’s wife Ellen, who o er tailored insurance solutions for personal, commercial, and life at three locations in New London, Grantham, and Contoocook.

“We are upfront with our clients, making sure they understand the recommendations we provide and why. Having experienced and knowledgeable people explaining the answers is important, and we utilize and harness technology in the best manner possible to keep up with the competitive edge.” Ben notes client retention is critical. “Our average client is with us for 14 years. We’re fortunate and blessed to have achieved this level of retention in this day and age.”

From left, seated: Maureen Saucier and Marie Brown.

Standing: Heidi Currier, Ellen MacDonald, Cindy Marks, Ben Barton, and Leesa Daniels.

Ellen and Ben at Ellen’s workspace.

“Our average client is with us for 14 years. We’re fortunate and blessed to have achieved this level of retention in this day and age.”

IN THE BEGINNING

In 1954, Ben’s parents, Carlton F. (Bud) and Eleanor G. (Ellie), who were born and raised in New London, established the business. en, it was known as the Carlton F. Barton Real Estate & Insurance Agency. “I learned more from watching my father than from what he said to me. But my mother was the heart and soul of the business. She was ahead of her time and handled the nances. She had the personal relationships with the clients while my dad was a business visionary,” says Ben, who, upon graduating from Spring eld College in 1979, was unsure of his career path. He soon found his niche alongside his parents. “I’m a people person and I’m a competitive guy. I have a sincere desire to compete, and insurance is the most capitalistic arena for business. It’s a combination of trying to solve nancial problems for people and the competitiveness of taking on an account and making sure we have the right market for a client to serve their needs. It gives me great satisfaction.”

Upon purchasing the business from his father in 1985, Ben later changed the name, eliminated real estate, and continued the agency’s community-driven spirit. In a competitive eld, Barton’s mission is to provide reliable and trusted personal service and utilize the marvels of the technological curve. “ e message I received as a young business owner was, take care of your client,” says Ben, acknowledging there’s more competition and avenues for insurance today. “I’m a small business owner, so we have the ability to still know our clients by name. Our market is people who have roots in the community. We don’t send clients to a thirdparty service. My account managers handle all service needs and then some,” says Ben, who

adds that his o ce manager, Heidi L. Currier, has been a key ingredient for the growth of the agency from the start of her career in 1991. “I’m blessed to have had such support.”

CELEBRATING A MILESTONE

To recognize its 70-year anniversary, the agency is raising funds for two cancerghting nonpro ts, the Prouty Project via Dartmouth Cancer Center and the 22nd annual Rock ’N Race for the Payson Center for Cancer Care at Concord Hospital. “My mother lost her battle with cancer at age 55—what better way to honor her and celebrate 70 years. We’re proud to be active in our community and give back and support our neighbors,” remarks Ben, who

is continuing the time-honored tradition of helping people through his family business.

“ e tried-and-true tradition of the business and our long-term strategy is knowing our client. Insurance is still personal, and people should try to support local businesses rst,” says Ben. “We tell clients, ‘You have us on your side,’ and we o er products using the best coverage and rate available with the carriers we represent. When that day comes when the catastrophe occurs, we stand ready to deliver the funding our clients need at that time, and that makes it all worthwhile. It’s all about taking care of people.” •

Barton Insurance Agency 52 Main Street New London, NH (603) 526-6991 nhins.com

Countdown clock by the Eiffel Tower in the heart of Paris, France, tracks the time until the opening ceremonies of the 2024 Summer Olympic Games. © Dreamstime

STORY AND PHOTOGRAPHY BY LISA BALLARD

EXCEPT WHERE NOTED

The Summer Olympics in Paris

Let the Games begin!

This summer, from July 26 to August 11, the 33rd Summer Olympic Games will take a place in Paris, France. is quadrennial sports spectacular returns to Paris for the third time in the history of the modern Olympics. e rst time was in 1900 in conjunction with the World’s Fair when Paris became the rst city to host a modern Olympiad besides Athens, Greece. e second time was in 1924, 100 years ago.

100 YEARS AGO VERSUS TODAY

A lot has changed in sports in general and the Olympics in particular over the last century. In 1924, the Olympics featured only 17 sports with 126 medal events and were held over three months, from May through July. is summer, the number of sports has nearly doubled to 32, with 329 medal events including the Olympic debut of breaking, a sport with its roots in urban breakdancing. e competitions are packed into a greatly condensed two-week period compared to 100 years ago.

In 1924, the Olympics were largely a male display of athletic prowess. Of the 3,089 athletes representing 44 nations, only 135 were women. Women only competed in diving, swimming, fencing, and tennis, and tennis was nixed as an Olympic sport for many years after 1924 due to a dispute over what constituted an amateur versus professional tennis player. Back then, all Olympians had to be amateur athletes. Tennis nally returned to the Olympic lineup in 1988, after professional athletes were approved for Olympic competition.

e 1924 Summer Olympics were also the rst time that competitors were housed in an Olympic Village, which was a really a large cluster of small cabins in a

Opening Ceremonies, 1924 Summer Olympics in Paris, France. Photo courtesy of Wikimedia

Top: Runner passes through a checkpoint during the 1924 Olympic marathon. Above: Athletes in the Olympic cross-country event run through the French countryside. Photos courtesy of Wikimedia.

2024

temporary encampment. is year’s Olympic Village can accommodate up to 14,250 athletes (around 10,500 are expected to compete). After the Games, the Olympic Village will become a permanent neighborhood with 2,500 new homes, a hotel, parks, gardens, o ces, shops, and a student residence. What’s more, an equal number of men and women will participate, hailing from 200 nations plus a Refugee Olympic Team.

ATHLETIC PERFORMANCE

Certainly, athletic prowess has improved dramatically over time. For example, in 1924, American Robert LeGendre set a new Olympic and World Record of 25.5 feet in the long jump while competing in the pentathlon. Another American Olympian, Bob Beamon, currently holds the long jump Olympic and world record at 29 feet 2.5 inches, which he set at the 1968 Olympics in Mexico City.

By coincidence, I got to see Beamon’s long jump, though not live in Mexico City. Last summer, I visited the US Olympic & Paralympic Museum in Colorado Springs, Colorado, where Beamon’s incredible feat is laid out on the oor. For reference, his jump was about half the length of a lane at a bowling alley or a third of the distance between two

Aerial view of the Eiffel Tower (beach volleyball) to Trocadero Stadium

the US Olympic and Paralympic

bases in major league baseball. It’s almost six feet longer than the New Hampshire high school long jump record!

Excellence in athletic performance is one of the main reasons why the Olympics captivate us. Many of the most memorable American performances in an Olympic Games, both summer and winter games, are preserved at the Olympic museum in compelling ways. I always wondered what it would be like to compete in an Olympics. I got a taste of it in Colorado Springs, starting with the opening ceremonies. Inside the museum, a 360-degree theater placed me behind the American ag with the athletes who marched in the opening ceremonies in Los Angeles in 1980. I was engulfed by the people and the show from the competitor’s perspective, which ended with the lighting of the Olympic ame.

e high point of the opening ceremonies is always the lighting of the Olympic ame, which burns throughout the Games. e Olympic museum has one of only two complete collections of Olympic torches in the world. When I saw them lined up in chronological order, I couldn’t help but contemplate the unique journeys of those torches. Each was lit in Olympia, Greece, then carried by ship and by foot in a fantastic relay to various points related to each Olympic site. is year’s torch will travel 3,100 miles tracing France’s history, landscapes, and culture across the country itself as well as its six overseas territories (Guadeloupe, Guyana, Martinique, French Polynesia, New Caledonia, and Reunion Island). And once the ame is lit, the iconic saying, “Let the Games begin!” will inevitably send waves of excitement through the athletes, coaches, o cials, organizers, and spectators alike, as everyone wonders what incredible performances await over a densely packed two weeks.

At the Olympic museum, it’s fun to look back at those moments, like at the 1964 Olympics in Tokyo when boxer Joe Frazier broke his thumb in the semi nals and then went on to win the gold despite his injury. Looking at his boxing shoes on display, I could imagine him darting left and dodging right, avoiding German Hans Huber’s punches while landing enough of his own on Huber to narrowly take the victory.

MORE FAST FEET

Hurdler Edwin Moses’s custom-made Adidas running ats also caught my eye. e shoes apparently t like ballet slippers but with custom spike plates and spike positions that allowed him perform on a variety of surfaces—wet, soft, and hard. Moses was undefeated over the course of an astounding nine years, nine months, and nine days, winning 122 straight 400-meter hurdle races and two Olympic gold medals.

From top: The entrance to the US Olympic & Paralympic Museum in Colorado Springs, an architechural marvel. Visitors at the Olympic museum in a virtual opening ceremonies. A portion of the Olympic torch collection at the museum. Boxer Joe Frazier in 1964. Photo courtesy of Wikimedia.

custom-made Adidas track shoes on display at the Olympic museum.

Jesse Owens in mid air during his gold-medal winning Olympic long jump in 1936 in Berlin.

Photo courtesy of Wikimedia.

Edwin Moses’s

Left: Twotime Olympic champion Edwin Moses at the 1984 US Olympic Trials. (Image taken from b&w negative.)

© Dreamstime.

Perhaps the most humbling exhibit at the Olympic museum commemorated Jesse Owens’ 100-meter sprint during the 1936 Summer Olympics in Berlin, in which he won one of his four gold medals. Owens set an Olympic record of 10.3 seconds, which stood for another 20 years. I’ve always been curious to see just how fast that is. I found out in Colorado Springs.

Stepping up to the starting line, I placed my feet in the blocks. On the gun, I sprinted down the track next to Owens, brie y. He left me in the proverbial dust as a digital recreation of him during his historic sprint crossed the nish line in what felt like a mile ahead of me. How incredible to race him!

Owens’ victories in Berlin were more than simply incredible feats of athleticism. Owens was African American and thus disproved the Nazi theory of Aryan supremacy in front of Adolph Hitler, who attended those Games in person, as well as the rest the of world. e 1936 Olympics in Berlin were the rst to be televised.

Owens and other Olympic heroes over the last 100 years, such as Mary Lou Retton and Simone Biles (gymnastics), Michael Phelps and Mark Spitz (swimming), and Jackie Joyner Kersee and Carl Lewis (track and eld) are bigger than their gold medals and their sports. ey are cultural icons who not only reset the bar of excellence sportswise in their era but also in uenced us as a nation. eir stories have taught us how to triumph in the face of adversity and monumental pressure.

Who will emerge from Paris this summer as our newest Olympic stars? No one can say until the Games unfold. But there’s one thing we do know: three’s the charm for Paris. Let’s watch and get inspired! •

For More Information

- ARENAS- TIMBER FRAME- Delivery throughout the USA -

Bark N Bath Pet Spa

Dog Grooming & Self-Serve Wash Boutique

374 Main Street

New London, NH (603) 526-2150

Mon–Fri 9am–4pm barknbathpetspa@gmail.com

Follow us on Facebook & Instagram

Color Café

75 Newport Road

New London, NH (603) 526-2727

Foster’s Fine Jewelry

428 Main Street

New London, NH (603) 252-0543

Text Angela u & Fri 10am–4pm, Sat 10am–2pm Or by appointment

Ear Piercing, Jewelry Repairs, Redesign New and Estate Jewelry

K’s Candy

374 Main Street New London, NH (603) 526-2024

Tue–Sat 10am–4pm Sun 10am–3pm Closed Mon

Optometrist On Premises

255 Newport Road Unit E New London, NH (603) 526-6990

Tue, u, Fri 9am–5pm Sat 9am–12pm Closed Mon & Wed

Hubert’s Family Out tters

219 County Road  New London, NH (603) 526-4032

www.Huberts.com

Mon–Fri 9:30am–6pm Sat 9am–6pm Sun 10am–4pm

In-house baked goods made from scratch

Grounds

Baked goods, bagels, smoothies, and more!

374 Main Street

New London, NH (603) 526-6010

Open 7 days a week

Follow us on social media for updated hours!

Peter Anderson Studio

428 Main Street New London, NH (603) 229-2629

www.peterandersonstudio.com

Mon–Fri 11am–4pm Or by appointment Peternh916@gmail.com

Stop by to see us making breads, croissants, and bagels by hand daily.

12 Lovering Lane

New London, NH (603) 526-2892

www.blueloonbakery.com

Wed–Sun 8am–2pm O ering catering for weddings, parties, family gatherings, and business meetings.

Expectations Salon & Spa

American Board Certi ed Hair Colorist

Burpee Hill Road, New London

87 Main Street West Lebanon, NH (603) 298-7900

www.expectationssalonspa.com

e Re nery Restaurant & Market

4 Mill Road Andover, NH (603) 977-0194

www.re nerynh.com Wed–Sat 12–9pm

253 Main Street

New London, NH (603) 526-5850

www.MorganHillBookstore.com

Mon–Fri 9am–5:30pm Sat 9am–5pm, Sun 11am–3pm

All Eyes on You

9 Newport Road New London, NH (603) 748-3011

www.alleyesonyounh.com Follow us on instagram alleyesonyounh

Hugo Anderson MFA Artist/Curator

23 Jenny Lane New London, NH (310) 266-9904

www.hugoanderson.com

Images available on website Represented by Candita Clayton Gallery

Flash Photo NH (603) 526-2400 ashphotonh.com digital@ ashphotonh.com

75 Newport Road Suite 101

New London, NH (603) 526-2397 Cell (603) 748-5782

www.SunapeeShade.com

New England Beauty & Wellness

New London–Lebanon, NH (603) 877-0070

www.newenglandbeautyandwellness.com By appointment only

Floorcra

231 NH Route 11 Wilmot, NH (603) 526-2600

www.Floorcra NH.com

Mon–Fri 8am–5pm Sat 8am–1pm

e Elms Restaurant and Bar at e New London Inn

353 Main Street

New London, NH (603) 526-2791

www.. eElmsRestaurant.com

Tue–Sun, Bar 4–10pm, Dining 5–9pm

Millstone at 74 Main

74 Newport Road

New London, NH (603) 526-4201

www.74MainRestaurant.com

Mon–Sat 11:30am–9pm Sun 11am–9pm, Brunch 11am–2pm

Garden at Tracy Library

304 Main Street

New London, NH www.gardenattracy.org

Open from dawn to dusk daily

Evelyn J’s Fish Market

1004 Lake Avenue Sunapee, NH (603) 865-5393 Mon 1–6pm Tue–Sat 10am–6pm

Shepherd Realty LLC

120 Route 10 South Grantham, NH (603) 863-3278 www.sheprealty.com

Pizza Chef

394 Main Street

New London, NH (603) 526-9201

Tue– u 11am–8:30pm Fri–Sat 11am–9pm Closed Sun & Mon

Tatewell Gallery

New London Shopping Center

257 Newport Road

New London, NH (603) 526-2910

www.tatewellgallery.com

Tue–Fri 10:30am–5:30pm, Sat 10:30am–4pm Open Mon 10:30am–5:30pm June thru Aug

e Hair Station

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A UNIQUE Education EXPERIENCE

“A NESA education places each student at the center of their educational journey. Our STEAM-centered curriculum integrates students’ artistic interests through a personalized course of study. e City Campus Model provides valuable learning outside of the classroom and promotes students’ community connections through internship, volunteer, and extended learning opportunities.”

– Head of School Jennifer Chambers

Photo by Nancy Nutile-McMenemy.

TO THE UPPER VALLEY

BY ANNE RICHTER ARNOLD 6 PHOTOGRAPHY BY GEORGE LUCOZZI/ASA PHOTOGRAPHIC

EXCEPT WHERE NOTED

Many insights and innovations in education have come out of the pandemic experience, and in the Upper Valley, a new independent high school is one of those. e New England School of the Arts (NESA) in Lebanon is scheduled to open its doors to day students grades 9 through 12 in the fall of 2024. As the only private school for the arts in the Upper Valley, NESA will provide up to 100 students with immersive arts experiences in a college preparatory setting that focuses on each student’s interests and life goals.

ACADEMICS MERGE WITH THE ARTS

What sets NESA apart from traditional educational programs is the STEAM—science, technology, engineering, arts, and math—centered curriculum. rough collaboration with educators, parents, and students, NESA’s classes are focused on the individual student’s needs and interests. Whether a student is interested in a nursing career and loves making pottery or a musician with a goal to attend Julliard, each NESA student will nd a unique opportunity to achieve their goals. Academics and the arts merge through a personalized course of study that can include collaborations with the school’s community partners to gain career and artistic experience.

NESA’s founders Jennifer and Carl Chambers have been active in the Northern New England arts and education communities since 2008. But the pandemic is really what inspired starting the school, says Jennifer. “ e idea for NESA started when the pandemic hit and everything went remote,” she says. “We saw the arts su ered because much is done in person and it has also been an area that, when funding is limited, it gets cut rst. My husband and I realized that we wanted to launch something where the arts were the focus. We wanted to create a school where the kids would be out from their desks, away from screens, in a collaborative setting that focused on the individual, with a STEAM curriculum.”

Educator Alexis Schleicher has worked in private elementary schools and public high schools, museums, and has taught

In April, NESA hosted the Upper Valley Choral Festival, bringing together 50 artists from area high schools for a free opportunity to practice and perform together under the direction of acclaimed conductor and composer Stefanie Weigand. Photo by Allyson Johnson.

NESA’s Show Choir, Sixth Sense, performs a medley from The Greatest Showman at the New England Show Choir Showdown in Andover, Massachusetts. The group of six earned bronze, competing against teams across the country comprised of up to 60 members.

EXAMPLES OF INTEGRATED CURRICULUM FROM NESA

INNOVATIONS OF THE RENAISSANCE

Become immersed in the European Renaissance by studying Leonardo Da Vinci’s advancements in art and science. Construct and present a working model of one of his machines and its relevance to contemporary times. In music, study the works and style of Josquin des Prez and perform a recital of his motets and duets. In dance, learn traditional Renaissance choreography to Josquin de Prez’s “La Spagna”to perform in the culminating recital.

NATIVE AMERICAN HERITAGE OF LEBANON

Research the Abenaki people, known as Alnôbak in their Wôbanakiak language, and the history of the area now known as Lebanon, New Hampshire. Immerse yourself in the Abenaki Arts, Heritage & Culture art show at Stone Valley Arts. Learn the traditional craft of basket weaving from local Abenaki artist Denise Pouillot. Study the Abenaki counting system in math and apply this system while cooking a traditional Abenaki meal in science class.

Jennifer Chambers Choral and Vocal Methods

Jennifer Guess Dance

Megan Baxter Creative Writing Skip Cady Stage Production

Alexis Schleicher Humanities

Ashley Barrow Theatre

Incoming sophomore Ian Stacy, whose career goal is to be an actor, explains why he chose NESA. “NESA will give me the opportunity to perform in a way that can help me long term in my career. I liked

English, social studies, and a Flexible Pathways course at Hartford High School in White River Junction, Vermont. She will be teaching humanities at NESA. “My background in individualizing students’ learning paths prepares me well for the integrated STEAM curriculum that focuses on each student’s interests and goals. is kind of educational style gives the educators so much more exibility to try new things and create a learning program that is just not possible in more traditional school settings. It is what sets NESA apart.”

Alexis continues, “Integrated curriculum is something that many people do not understand because it is not something that is generally present or possible in a traditional educational setting. For example, if the topic of study was World War II, all of the educators, from art to math, would base their classwork on this theme and work together to create a cohesive curriculum. Most students are siloed, moving from social studies to math and so on, but without any connection between what they are learning in each subject. What NESA does is carry the theme throughout all the classes, which reinforces the knowledge on the subject.”

IAN STACY

that they individualize your education program and focus on your art interest. And there will always be that one teacher who can help you, a person who is always there who you can ask to help with your lines or acting or choreography. Finally, it seemed like a space where you could be yourself— very welcoming—which, for a school, is important.”

Parents Eric and Irina Stacy comment, “We were concerned that Ian would get ost in the shuffle of a traditiona schoo and that we weren’t really capable of in in the a s, es ecia y for his acting. It seems that the high school experience has become more central to launching a successful life, and we are enthused to get him in on the ground floor of what see s i e an e ce ent opportunity.”

PARTNERING WITH THE COMMUNITY

Based in downtown Lebanon on what Jennifer calls a “city campus,” the school will utilize classrooms as well as art venues that are normally unoccupied during the day. e school itself is centrally located at 9 Hanover Street o the Lebanon Mall, and the campus, bordered by the city’s central green, o ers rich collaborative learning experiences through NESA’s community partnerships with area arts organizations. Students can experience dance at Lebanon Ballet School, visual arts at the AVA Gallery and Arts Center, performances and stage craft at the Lebanon Opera House, STEM-oriented learning at River Valley Community College, and physical education at the Carter Community Building Association (CCBA).

NESA has had a summer program for elementary and middle school–aged children and will continue this in the summer of 2024. Besides opening for the 2024–25 academic year in the fall, NESA will have an after-school enrichment program that is open to all students, including at public schools and homeschoolers.

Starting a new arts-centered program, when funding overall has diminished, could have been a challenge. NESA is made possible by generous local philanthropists and individual donors who believe that everyone should be able to access the transformative power of the arts. For this year’s summer camp, NESA has been able to accommodate all nancial aid requests and hopes to be able to for next year.

“We want NESA to be a part of the community that supports students who are interested in exploring the arts as well as STEM subjects,” says Jennifer. “We are so lucky to be in a place where our partners can help provide the space for students to receive an education that fosters individualized learning opportunities for collaboration, expression, and personal growth.” •

New England School of the Arts 9 Hanover Street Lebanon, NH (603) 277-9795 www.nesarts.org

We're still here on the mall in Lebanon, ready to Make you

Triple Threat Troupe, NESA’s professional youth performing ensemble, performs classical and musical theatre repertoire at local businesses and events. Photo by Kata Sasvari.

BY MARY GOW 6 PHOTOS COURTESY NEW HAMPSHIRE FURNITURE MASTERS

THE ART OF FINE FURNITURE

ne a s e u n u e as e s a e e s

Portraits and sculptures often debut with unveiling ceremonies. Pieces by members of the New Hampshire Furniture Masters occasionally and appropriately make similar dramatic entrances. At an unveiling, a few words from the Furniture Master enlightens viewers about the inspiration and process that sparked the work. en, a whisk of the sheet reveals the result of that creative vision and nely honed technique. New Hampshire Furniture Masters, now 29 years old, is an organization of professional artisans producing top-quality custom ne furniture. Members’ work is mostly in private homes and collections, so it is a treat when public exhibitions o er opportunities to see a selection of pieces from many of the Masters.

is summer, e Fells, the historic John Hay Estate on Lake Sunapee in Newbury, New Hampshire, hosts a season-long exhibition of the New Hampshire Furniture Masters. Most member Masters are represented in the show, with pieces on view changing as the summer progresses. A House Party Reception in August features an unveiling of new work. e Fells, with its lush gardens and stately home, is a compelling setting for the exhibition. Bringing these exceptional pieces into this extraordinary home opens connections between them and their shared quality and historic ties.

BUILDING UNDERSTANDING AND APPRECIATION

Founded in 1995, the New Hampshire Furniture Masters builds upon the state’s centuries-long tradition of custom furniture making. Today, their 29 members are renowned furniture makers, many nationally and even internationally known. Highly skilled and stunningly expert in techniques and craftsmanship, each has unique creative expression.

“We are striving to put forward the pinnacle

of design and craft. What I nd really interesting about the group is the extent to which it is not the slightest bit homogeneous in terms of style and the types of things that people are making,” says Owain Harris, chairman of the organization, noting that their work spans from traditional to sculptural and with in uences of a spectacular range of styles— Federalist, Shaker, 20th century modern, and more. From the beginning, it has been important to Furniture Masters to build understanding and appreciation of custom furniture. “One of the priorities of the Furniture Masters in organizing was to educate the public about what exceptional work looks like. It doesn’t have to be outrageously expensive, but it’s not cheap. You don’t throw it away and get something else later,” says David Lamb, a founding member of Furniture Masters whose studio is in Canterbury, New Hampshire.

MEET THE MAKERS

To connect with people who might be interested in and potentially purchase pieces, the Masters started two activities that continue today—the Main Event

Left: John Hay Estate at The Fells.

Above: NH Masters Main Event and reception at The Currier Museum of Art, Manchester, NH.

Above, top right, and below: NH Masters Main Event, receptions, and silent auctions at The Currier Museum of Art, Manchester, NH; League of NH Craftsmen’s Gallery, Concord, NH; and Kimball Jenkins Estate, Concord, NH.

Bottom right: (from left) NH Furniture Masters Richard Oedel, Ted Blachly, Lynn Szymanski, Jeffrey Cooper, Owain Harris, and David Lamb.

and House Parties. e Main Event, their signature fundraiser, is a public ticketed gala evening with exhibition, opportunities to meet the makers, and food and drink. Fundraising supports projects including the groups’ Prison Outreach Programs in corrections facilities in New Hampshire and Maine.

House Parties typically are small gatherings hosted by owners of commissioned work. Recently, though, they are also larger public events, including the upcoming ones at e Fells. A House Party, for example, was the setting of the unveiling of a commissioned piece by Ted Blachly, whose studio is in Warner. Ted was commissioned to make a music stand for the host’s teenaged daughter, an accomplished viola player. e young musician shared a few thoughts with him about it, and then deferred to his design sense. At the House Party, Ted shared his sketch that propelled the project—just a rough drawing, but with the energy, grace, and musical sensibility he sought. From there, he had moved into layers of precise planning and execution. e music stand, with airy curves of bent laminated ash and cherry legs, was enthusiastically received.

COMMUNITY OUTREACH

e number of Furniture Masters has grown through its decades, but with membership always a juried process. Members are not hobbyists; they are professionals at the top of their eld, working daily on their craft and creating work of the highest quality. e path to membership typically requires six years of experience and then a yearlong process.

e Furniture Masters now have a gallery in Concord at 49 Main Street, alongside the League of New Hampshire Craftsmen and Greater Concord Chamber of Commerce. ey usually present four exhibitions each year, including one of work by incarcerated participants in the Prison Outreach Programs.

e Prison Outreach Programs, launched in 1999, are now o ered in the New Hampshire State Prison for Men, Maine State Prison, and New Hampshire Correctional Facility for Women in Concord. Incarcerated people who have met certain expectations in the system may apply to participate. In hands-on classes taught by Furniture Masters, they begin with fundamental skills. Many go on to learn advanced techniques. As in the greater population, the experience is positive on many levels, from the

DAVID LAMB

David Lamb, one of the six founding Furniture Masters, has his studio in Canterbury, New Hampshire, in the same setting where he e an ne furniture woodworking. David, New Hampshire’s Artist Laureate from 2010 through 2014, grew up at Canterbury Shaker Village. As a teenager there, he met master European cabinetmaker Alejandro de la Cruz, whose studio was next door, and with whom he apprenticed, the apprenticeship rooted in o d wor d va ues of tradition, classicism, and integrity in work, design, and living,” he explains on the Furniture Masters website.

n his intense three year trainin , ench wor was the focus to train the hand, eye, and mind to work in unison and without hesitation.” Subsequent study at Boston University’s Program in Artisanry with acclaimed furnituremakers Jere Osgood and Alphonse Mattia expanded his technique and further developed his artistry.

Elegant pieces by David often bring together the familiar and the unexpected. For example, in a demilune table with legs recalling the Federalist style, bracing between them rises in a sweeping curve, capped by a rounded nia that ay rin to mind Shaker style.

he reason e ce tiona pieces of 18th and 19th century are highly valued is because they are aesthetically pleasing and show exemplary design and craftsmanship. Not because they are good copies of an ear ier era. he sa e is true today. Good design can take departures, and they can also show an evolution of design thought that captures the desirable qualities. yet show brilliance and inspired design with new ideas.” www.davidlambfurniture.com

The New Hampshire Secretary, birch. Collection of The Currier Museum of Art. Photo by Bill Truslow.

TIMOTHY COLEMAN

Form and function are at the forefront of Timothy Coleman’s designs. Add to that his stunning surfaces with low-relief carving, ands of e ossed ures, and ar uetry and ar uetry, where the rain and attern of wood ays with i ht.

Timothy, whose studio is in Massachusetts, has been a e er of urniture asters for us years. ro chi dhood, he was drawn to make things using whatever tools were on hand. The attraction endured, and after his undergraduate degree in writing, he turned to making and building, which led to study with renowned furniture maker James Krenov.

i othy is a aster of chatoyancy, that iridescent ua ity one sees in a cat’s eye gemstone, that occurs in some wood because of its rain atterns. ui din on that chatoyancy with ar uetry an in ayin techni ue or ar uetry a iecin techni ue , Timothy creates luminous surfaces—a “cracked ice” table vividly rin s to ind the i ht one sees on a shattered ond. he atterns and te tures create a ive y inter ay with the for of the ieces, rin in forth o ects which stradd e the ine etween furniture and scu ture, says i othy. ature infor s both the structure and decorative elements of much of his work— eafli e ta erin e s, structura e e ents that ay reca a tree branch emerging from a trunk. www.timothycoleman.com

LYNN SZYMANSKI

ve a ways een interested in carvin and sha in , says ynn y ans i, a ve year e er of the urniture asters, whose studio is in o insford, ew a shire. i e ein a itt e oose and intuitive with y wor , she e ains, notin that craft and ood crafts anshi are a ways funda enta . ow with over years as a ne furniture a er, ynn ca e to the e d after her under raduate studies, su se uent y earnin her aster of ine rts e ree in urniture esi n at an ie o tate niversity. ynn s ieces have a oetic scu tura ua ity, often with curves, so eti es s i ht y s ewed. a ins ired y the odernist an ua e of si icity, focusin on s a detai s, i erfection, and nuance. averin ines, asy etrica for s, and s u in sha es are a art of this voca u ary she says in her artist’s statement.

n recent wor , ynn has een drawn to the vesse for , an influence fro otters she has tau ht a on side at the orcester enter for raft. oo icono ra hy, another e e ent in ynn s wor , connects, in art, to her randfather, who was the ead car enter for e e ico ter, carvin wood ro e ers for aircraft. is too s have since een assed down to her.

ynn and fe ow urniture aster eah oods teach woodwor in to incarcerated wo en at the ew a shire orrectiona aci ity for o en in Concord.

www. ynns y ans i.co

Something About Yew, made with English sycamore and yew wood.

Photo by to John Polak.

Reliquary Cabinet, Mixed Media. Photo courtesy of UNH Photo Services.

excitement of rst successfully using tools and making real objects to honing skills and expressing creativity, and for some, building expertise that may transition to career opportunities in the outside world.

Community, on many levels, is central to the Furniture Masters. In the big picture, Owain notes, this includes the makers themselves; people who appreciate ne furniture, some of whom purchase and collect these custom pieces; and people who are drawn to the craft, professionally or personally. e Furniture Masters brings together people “who nd meaning in these things and get excited about them. e objects that you choose to surround yourself with have such deep meaning. I think that anybody who thinks at all about the things that they put in their home would appreciate coming to our exhibits or events, not even necessarily to buy the furniture, but to come and look at it and get ideas and inspiration and talk to people who are excited about these things,” Owain says. •

ABOUT THE FELLS

American statesman and diplomat John Hay (1838–1905) lived a life of service. From his years as private secretary to Abraham Lincoln through the Civil War when he was only in his 20s, he then held diplomatic postings in Europe. From 1898, he served as Secretary of State under both William McKinley and Theodore Roosevelt.

Seeking refuge from public life, Hay acquired land on Lake Sunapee and had a leading architect of the time design his summer house. His cherished retreat, which he named The e s, was nished in and was an anchor for the rest of his life.

On his death, The Fells passed to his son Clarence Hay and his wife, who transformed it into an exceptional estate and working farm, including remodeling the house and landscaping with extensive gardens. For three generations, The Fells was the family home with each generation shaping its legacy.

ne of ew n and s nest ear y 20th-century summer estates, The Fells’ 22-room Colonial Revival home is open to the public from Memorial Day to mid October. Trails on the 83.5 acres and renowned gardens are open year-round.

SUMMER HOURS

House is open Wednesday through Sunday, June 12 through September 2 from 10am to 4pm. (Main House is closed Mondays and Tuesdays except Monday holidays).

John Hay Estate at The Fells 456 Route 103A Newbury, NH www.thefells.org

UPCOMING NEW HAMPSHIRE FURNITURE MASTERS EVENTS

May 25–October 12

Summer at The Fells

John Hay Estate at The Fells Newbury, NH thefells.org

Exhibit reception: July 17, 4–6pm

House Party reception: August 8, 4–6pm

June 20–August 30

Prison Outreach Programs Exhibit

Furniture Masters Gallery

49 South Main Street Concord, NH www.furnituremasters.org

Monday–Friday 8:30am–5pm

October 19

The Main Event: Exhibit and Fundraiser

New Hampshire Historical Society 30 Park Street Concord, NH 5–7pm

November 29–December 31

Holiday Show and Sale

Portsmouth Historical Society 10 Middle Street Portsmouth, NH

79 Gates Street

White River Junction, VT (802) 299-8643

www.jannasgate.com

Tue–Sat 11am–4pm or by appointment

Tuckerbox

1 South Main Street

White River Junction, VT (802) 359-4041

www.tuckerboxvermont.com

Janna’s Gate

Studio, Gallery, Store

Olivia Janna Genereaux, MFA

Original art for your home, friends, and family. Saturated colored silks, intimate watercolor ARTcards, and statement oil paintings composed of spirited movement and joy.

Art for All: create, make, and participate. First Fridays of every month, 5–7:30pm. Visit White River Junction and be invigorated, awed, and amused by the talent, collectibles, and treats by local entrepreneurs.

www.longrivergallery.com

Tue–Sat 11am–5pm Sun 12pm–4pm

Tuckerbox is located in the heart of downtown White River Junction. A community gathering place ith e ceptional co ee, e ceptional service, and truly authentic Turkish and Mediterranean cuisine. We serve delicious Mediterranean breakfast until 2pm, a very healthy way to start your day. You can also enjoy authentic Turkish lunch items and even the best BLT you have ever had! For dinner en oy any of our 1 di erent ebab dishes prepared on a ood-fired smo er grill. ining at uc erbo ill his you a ay to a far o land, transporting you to stanbul and back with every bite!

Junction Frame Shop

River Junction, VT (802) 295-3312

www.thymevermont.com

Wed–Sat 5–8:30pm Outdoor Seating Private Room

Reservations Suggested

Junction Frame Shop has been a steadfast part of downtown White River Junction since 1985. That’s 39 years of providing creative picture framing for all tastes and budgets.

55 South Main Street

White River Junction, VT (802) 458-0569

www.junctionframeshop.com

Mon–Fri 9am–5pm Sat 9am–3pm

teven homas, nc.

Fine Arts & Antiques, Buying & Selling

85 Gates Street

White River Junction, VT (802) 457-1764

www.woodblock-prints.com

Fri–Sat 11am–4pm or by appointment

Tip Top Pottery

85 North Main Street, Suite 110

White River Junction, VT (802) 280-1700 www.tiptoppottery.com

Tue & Wed 10am–6pm, Thu & Fri 10am–9pm, Sat 10am–3pm, Closed Sun & Mon

C&S Pizza

104 South Main Street

White River Junction, VT (802) 295-5622

Mon–Thu 11am–8pm Fri & Sat 11am–9pm Closed Sun

Upper Valley Aquatic Center Pilates, Yoga, Fitness, Aquatics

100 Arboretum Lane

White River Junction, VT (802) 296-2850 www.uvacswim.org

Mon–Fri 5am–7:30pm Sat 6:30am–4pm, Sun 7:30am–3pm

We’re Making Tracks!

Putnam’s vine/yard

Putnam’s vine/yard is a wine bar and shop featuring bottles to take home as well as houseplants and gifts for the plant lover. Located in a historic Vermont railyard, the Putnam’s vine/yard secret garden is the perfect place to catch up with friends or find a uiet spot to rela ith a great boo and glass of wine. We are family friendly with an assortment of wooden toys and we serve nonalcoholic beverages including pour-over co ee and imported artisanal teas. hec out the vent alendar on our website for upcoming Wine School & Vine School Classes, as well as Pop Ups from local food purveyors and artists. Stop by every Saturday between 10am and 2pm for our Satur-YAY Mimosa Flights!

188 South Main Street, Unit 110

White River Junction, VT (802) 899-0405

www.putnamsvineyard.com

Upper Valley Food Co-op

The Upper Valley Food Co-op is an independent co-op located in downtown White River Junction. We focus on products that are local, organic, fair trade, and minimally packaged. We have a strong commitment to local farmers and producers, and you’ll

find local products in every department of the store.

193 North Main Street

White River Junction, VT (802) 295-5804

Mon–Sat 8am–7pm, Sun 11am–5pm

Big Fatty’s BBQ

Centrally located in White River Junction, Vermont, Big Fatty’s BBQ is the Upper Valley’s premiere barbecue and craft beer destination. Featuring freshly cooked meats and homemade sides, Big Fatty’s continues to delight locals and visitors alike. With live music every Thursday, Friday, and Saturday nights, themed events, and tap takeovers, there’s no shortage of entertainment! Join us for the Upper Valley’s best and only AMAZING salad bar with fresh daily salads, soups, proteins, fresh breads, and desserts! Eat in and take out. Open for lunch and dinner.

186 South Main Street

White River Junction, VT (802) 295-5513 www.bigfattybbq.com

Lobstah— New England’s Favorite Summer Feast

CELEBRATE INDEPENDENCE DAY OR ANY DAY

by susan nye

Lobster, or as most New Englanders like to call it, lobstah, is the quintessential summer feast. It’s perfect for a Fourth of July celebration with family and friends (or Memorial Day, Labor Day, and any summer birthday). Nothing but nothing says both summer and special occasion like lobster.

A traditional lobster feast includes lobster, of course, plus clams or quahogs, chowder, sausages, corn, potatoes, and a salad or two. Feel free to include all or just some of the above. Unfortunately, the Fourth of July is a little early for local corn and it could be too hot for chowder. You might want to save these two treats for your end-of-summer lobster celebration.

As celebratory as the Fourth of July and lobster are, the most casual of casual backyard picnics is the way to go. ere are a lot of moving parts, so prep everything in advance but share the cooking. Put your favorite grillmaster or three to work on the clams, potatoes, and sausages. A couple more can monitor the crustaseans, toss salads, and help with the cocktails.

Your guests should feel free to arrive with sunburned noses and wearing their favorite shorts, T-shirts, and sneakers or ip- ops. Add some music—Jimmy Bu ett and the Beach Boys seem particularly appropriate. Encourage everyone to kick back with a glass of wine or a cold beer, relax, and enjoy the delicious tradition of a a Fourth of July lobster feast. Happy Fourth! Happy summer!

MY DAD’S RECIPE FOR PERFECT LOBSTER

Serves 8

8 lobsters, 1–1½ lb each 8 oz butter

Lemon wedges

1. Fill a large (20 or more quart) kettle about 1/2 full with water and bring to a boil.

You can cook the lobsters in the house or invest in or rent a propane ring to boil the water. Should you be so inclined, you can use the propane ring to deep-fry your turkey next Thanksgiving. You can find them in hardware stores and online. Don’t forget, you’ll need a second propane tank to cook the lobsters while you grill the quahogs, potatoes, corn, and sausages.

2. Put the lobsters, tail down, into the pot, cover, and return to a boil. As soon as the water is boiling again, uncover and cook for 9 minutes.

3. Meanwhile, melt the butter over low heat and pour into small cups.

4. Remove the lobsters from the pot and serve with melted butter and lemon wedges.

HEIRLOOM TOMATOES WITH BALSAMIC REDUCTION

Serves 8

1 cup balsamic vinegar

2 Tbsp minced shallot or red onion

1 clove garlic, minced

2–3 sprigs thyme

Sea salt and freshly ground pepper to taste

1 Tbsp Dijon mustard

1 tsp or to taste honey

¼ cup or to taste extra-virgin olive oil

3 lbheirloomtomatoesindi erentcolors,si es, and shapes

1. Put the vinegar in a small, heavy saucepan and bring to a boil the over medium-high heat. Reduce the heat to low and simmer until reduced by half. Remove from the heat, stir in the shallot, garlic, and thyme, and cool to room temperature.

2. Strain the vinegar through a sieve into a bowl, season with salt and pepper, and whisk in the mustard and honey. Continue whisking while slowly adding the olive oil until thick and well combined.

3. Slice the tomatoes or cut into wedges, arrange on a large platter or individual plates, drizzle sparingly with the balsamic reduction, and serve.

The balsamic reduction can be made several hours or a few days in advance and stored in the refrigerator. Cover and store leftover reduction in the refrigerator.

GRILLED QUAHOGS, SPUDS, CORN, AND SAUSAGES

Serves 8

2–2½ lb medium red potatos, cut in half

Olive oil

Sea salt and freshly ground pepper

4–8 ears corn, left whole or snapped in half

2–3 or more dozen quohogs, well scrubbed and cleaned

Lemon-Garlic-Herb Oil

2 lb smoked keilbasa or your favorite smoked sausage

1. Preheat half of the grill to hot and the other half to medium.

2. Brush or toss the potatoes with enough olive oil to lightly coat and season with salt and pepper. Put the potatoes cut side down on the hot side of the grill and cook for about 5 minutes or until golden with nice grill marks. Turn the potatoes and transfer to the cooler part of the grill. Continue to cook for 10 to 15 minutes or until tender. Transfer the potatoes to a bowl, drizzle with Lemon-Garlic-Herb Oil, and toss to coat. Let sit for a few minutes, toss again, and serve hot or at room temperature.

3. Lay the corn directly on the hot side of the grill and, turning to cook evenly, cook for abut 10 minutes or until nicely charred and tender. Transfer to a serving platter.

4. Place quahogs onto the hot side of the grill and cook until they pop open, 4 to 5 minutes. Transfer the quahogs to a serving platter. Discard any with unopened shells. Serve with Lemon-Garlic-Herb Oil, melted butter, or hot sauce.

5. Place the sausages on the medium side of the grill and cook until they develop grill marks and are piping hot, 2 to 3 minutes per side. Transfer the sausages to a serving platter.

Lemon-Garlic-Herb Oil

Grated zest and juice of 1 lemon

2–3 cloves garlic, minced

1 tsp minced fresh rosemary

1 tsp minced fresh thyme

½ tsp or to taste hot sauce

½ tsp sea salt

½ cup or taste extra-virgin olive oil

An exciting chance to explore the world of folk traditions & theater from the US and beyond, leading to a very special Revels Kids performance in December 2024.

Put the zest, juice, garlic, herbs, hot sauce, and sea salt in a small bowl and his tocombine.Letthemi turesitfor a minute or two to dissolve the salt. Add theoliveoiland his tocombine. over and let sit for 30 minutes or longer. Give theoil a good his beforeusing.

Can be made several hours or a few days in advance and stored in the refrigerator. Store extra Lemon-Garlic-Herb Oil in the refrigerator.

BERRY FLAG CAKE

Serves 8–12

8 oz cream cheese at room temperature Cointreau (optional; substitute with freshly squeezed orange juice)

1½ cups Lemon Curd (recipe follows)

1 cup very cold heavy cream crispladyfingercoo ies

½ cup freshly squeezed orange juice

2 quarts strawberries

2 pints blueberries

Sugar (optional)

1. Put the cream cheese and 2 tablespoons Cointreau in a large bowl and beat ithanelectricmi eruntilflu y. ith the mixer running, slowly add the Lemon Curd in large dollops, incorporating each spoonful before adding another.

2. Clean the beaters and beat the heavy cream with the electric mixer until soft pea sform. oldthe hippedcream into the cream cheese and Lemon Curd mixture.

3. rrangethecoo iesinasinglelayer in the bottom of a 9-x13-inch glass or

COOKS' CORNER

Photo by Susan Nye

ceramic pan. Combine the orange juice with 2 tablespoons Cointreau and drizzle over the cookies. Spread the creamy topping over the cookies. Cover the cake and refrigerate for at least 8 hours, overnight is best.

4. To serve: line up the blueberries in a 3-inch square in the top left corner of the cake. Create stripes with the strawberries.

5. Put the remaining strawberries and blueberries in a bowl, drizzle with a tablespoon or two of Cointreau, sprinkle with a little sugar, and toss to combine.

6. Let everyone admire your flag before spooning the cake into individual bowls and pass the bowl of strawberries and blueberries.

Lemon Curd

Makes about 1½ cups

Zest of 1 lemon

6 large egg yolks

½ cup freshly squeezed lemon juice (about 4 lemons)

¾ cup sugar

½ cup (1 stick) butter, cold and cut into small pieces

1. Fill a large bowl with ice and water and set aside. Put the lemon zest into a medium bowl.

2. Put the yolks, lemon juice, and sugar in a small, heavy saucepan and whisk to combine. Set over low heat and, stirring constantly, cook until the curd reaches 170° on a candy thermometer. Remove the pan from heat, add the butter a few pieces at a time, and whisk until incorporated.

3. Pass the curd through a fine-mesh sieve into the bowl with the zest. Place the bowl in the ice water bath and, stirring frequently, cool to room temperature. Cover and refrigerate until firm and chilled, at least 1 hour and up to 2 days.

No time to fuss with ladyfingers and lemon curd? Try this simple shortcut: Pick up a sheet cake at your favorite bakery or the supermarket. Make sure it’s decoration free and generously coated with white frosting. Decorate with a square of blueberries in the upper left corner and strawberry stripes. Pass additional berries and enjoy. •

iconic Main Street Federal, this beautifully updated antique blends historic charm and modern amenities. An extremely rare offering.

Summer | 202 4

THE PICK

arts

& entertainment

 June 25

Visiting Author Series: Becky

June 20

Café Parisienne

Celebrate the launch of Opera North’s 42nd season as we step into a café on the Left Bank and enjoy delicious hors d’oeuvres, dinner, and sensuous melodies. Bid on an exciting array of live auction items.

Forbes Tavern, 6pm operanorth.org

June 21–23, 28–30

e Music Man

North Country Community eatre ncct.org

June 24–28, July 8–12, 22–26, 29–August 2

Brave Bears Camps: Ages 6–8

e Nature Museum nature-museum.org

June 24–28, July 8–12, 29–August 2

Wild Walkers Camps: Ages 9–11

e Nature Museum nature-museum.org

June 25

Visiting Author Series: Becky Libourel Diamond e Fells, 11am thefells.org

June 26–July 7

Joseph and the Amazing Technicolor Dreamcoat

New London Barn Playhouse nlbarn.org

June 28–August 2, Fridays

Mindful Movement for Toddlers e Fells, 9am thefells.org

Libourel Diamond

 June 20

Café Parisienne

 June 28–August 2, Fridays Mindful Movement for Kids

 June 26–July 7

Joseph and the Amazing Technicolor Dreamcoat

July 10-14

June 28–August 2, Fridays

Mindful Movement for Kids e Fells, 9:45am thefells.org

July 1–3, 23–25

Wee Explorers Camps: Ages 4–5 e Nature Museum nature-museum.org

July 4, August 1, September 5

First ursday Hike at e Fells e Fells, 11am thefells.org

July 7

Infused Herbal Vinegars and Herbal Salts En eld Shaker Museum, 1pm shakermuseum.org

July 8–11

Kids in Nature: Watercolor Camp e Fells, 9am–12pm thefells.org

July 9

Visiting Author Series: Burt Solomon e Fells, 4:30pm thefells.org

July 10

e Fells Summer Concert Series: Hot Skillet Club e Fells, 6–8pm thefells.org

July 10–14

Driving Miss Daisy New London Barn Playhouse nlbarn.org

July 11, 12, 14

Orpheus in the Underworld Blow-Me-Down Farm operanorth.org

July 12

Scott Bradlee’s Postmodern Jukebox Lebanon Opera House, 7:30pm lebanonoperahouse.org

July 13

e Vitality of Soil Workshop Cedar Circle Farm & Education Center cedarcirclefarm.org

July 13

Pride Second Chance Prom Lebanon Opera House, 6pm lebanonoperahouse.org

 July 10 Hot Skillit Club

Driving Miss Daisy

July 14

e Fells Summer Concert Series:

New Legacy Swing Band e Fells, 5–7pm thefells.org

July 15–August 19, Mondays Summer Series: Mindful Flow Yoga e Fells, 8am thefells.org

July 15–17

Kids in Nature: History Detectives Camp e Fells, 9am–12pm thefells.org

July 17, August 8

NH Furniture Masters Reception e Fells, 4pm thefells.org

July 17–August 4

Jersey Boys

New London Barn Playhouse nlbarn.org

July 19

Oval Box Making Workshop

En eld Shaker Museum, 8:30am shakermuseum.org

July 20

Herbal Remedies for Better Digestion En eld Shaker Museum, 2pm shakermuseum.org

July 11, 12, 14 Orpheus in the Underworld

July 17–August 4 Jersey Boys

 July 21, 24, 27 Rigoletto

July 21

Herbal Tea Ritual En eld Shaker Museum, 1pm shakermuseum.org

July 20–21 Artists Weekend e Fells, 10am–4pm thefells.org

July 21

Wet Paint Sale and Reception e Fells, 3pm thefells.org

July 21, 24, 27 Rigoletto Blow-Me-Down Farm operanorth.org

July 22

Kids in Nature: Nature Explorers Camp e Fells, 9am–12pm thefells.org

July 23

Lake Sunapee Musical Dinner Cruise Sunapee Cruises, 6pm operanorth.org

July 24 e Fells Summer Concert Series: Brooks Hubbard e Fells, 6–8pm thefells.org

July 28

e Fells Summer Concert Series: John Murelle e Fells, 5–7pm thefells.org

August 1–4 Into the Woods Blow-Me-Down Farm operanorth.org

August 2

Let’s Sing Taylor: A Live Band Experience Lebanon Opera House, 7:30pm lebanonoperahouse.org

August 7–18

RENT

New London Barn Playhouse nlbarn.org

August 10

Tree and Shrub Identi cation Workshop Cedar Circle Farm & Education Center cedarcirclefarm.org

August 11

Fairy Festival e Fells, 1–3pm thefells.org

August 11

Jazz on a Sunday Afternoon Blow-Me-Down Farm, 4pm operanorth.org

August 11

e Fells Summer Concert Series: Deep Blue C e Fells, 5–7pm thefells.org

August 12–16

Summer Camp: Stars of Broadway Barrette Center for the Arts, 9am–12pm northernstage.org

August 16

Tusk: e Classic Fleetwood Mac Tribute Lebanon Opera House, 7:30pm lebanonoperahouse.org

August 16–25

Good Masters! Sweet Ladies! Voices from a Medieval Village Bradford Academy oldchurchtheater.org

August 18

e Fells Summer Concert Series: e Grace Wallace Quintet e Fells, 5–7pm thefells.org

 August 2 Let’s SingTaylor: A Live Band Experience

August 19–23

Summer Camp: e Golden Age of Broadway Barrette Center for the Arts, 9am–12pm northernstage.org

August 19–23

Summer Camp: You’ve Got a Friend in Me Barrette Center for the Arts, 1–4pm northernstage.org

August 21–September 1 Clue

New London Barn Playhouse nlbarn.org

July 19

Lincoln Center’s Summer for the City: e Ritual of Breath Is the Rite to Resist e transdisciplinary opera comes to New York City as a creative act of resistance on the 10th anniversary of Eric Garner’s killing. Lincoln Center, 8:30pm

July 24

Johnny Gandelsman: is Is America: Part IV In the nal concert of his residency, Gandelsman premiers the Hop-commissioned new composition by Gonzalo Grau and completes his 27-piece anthology. Bema Outdoor Amphitheater, 6pm

GET CONNECTED

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HERE’S HOW!

Call Bob Frisch at (603) 867-9339 or email rcfrisch1@comcast.net. Find out how you can connect with our readers. It’s easy, inexpensive, and another way to reach an affluent and educated audience.

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121 Home 47

3 Phase Landscaping 67

APD Lifecare 73

AVA Gallery and Art Center 23

All Eyes on You 71

American Precision Museum 54

Annemarie Schmidt European Face and Body Studio 12

Appletree Opticians 46

Artistree 54

Baker Orthodontics 18

Bar Harbor Wealth Management 19 & 83

Bark N Bath Pet Spa 70

Barton Insurance Agency 78

Belletetes 21

Bennington Museum 54

Bethel Mills 102

Better Homes and Gardens/ The Milestone Team 35

Big Fatty’s BBQ 95

Billings Farm & Museum 54

Blue Loon Bakery 70

Brown Furniture Inside back cover, 56

C&S Pizza 95

Cape Air 109

Carpet Mill 2

Claremont Glassworks 36

Claremont Maker Space 27

Claremont Opera House 27

Claremont Savings Bank 110

Claremont Spray Foam 8

Colonial Pharmacy 100

Color Café 70

Concord Orthopaedics 30

Co-op Food Stores 45

Cotes Tree Work & Logging 100

Crown Point Cabinetry 9

Crown Point Select 85

Davis Frame Co. 4

Deck Dock Home & Garden 44

Dolan Real Estate 92

Donald J. Neely–Hanover Orthodontics 29

Dutille’s Jewelry Design Studio 31

Eastern Propane & Oil 32

Enfield Shaker Museum 55

ADVERTISERS INDEX

Evelyn J’s Fish Market 72

Expectations Salon & Spa 71

Eyeglass Outlet 80

Flashphoto 71

Floorcraft 71

Fore U Golf Center 28

Foster’s Fine Jewelry 70

Garden at Tracy Library 72

Gifford Health Care 34

Gilberte Interiors 6

Greater Claremont Chamber of Commerce 27

Grounds 70

Hanover Eyecare 109

Hanover Road Dental Health 68

Harbor Light Realty 60

Harborside Trading 82

Home Comfort Warehouse 80

Hood Museum of Art 55

Hubert’s Family Outfitters 60 & 70

Hugo Anderson 71

Janna’s Gate 94

Jeff Wilmot Painting & Wallpapering 105

Jenna Sievers Realtor 24

John Hay Estate at The Fells 55

Junction Frame Shop 35 & 94

Justin Morrill Homestead 54

King Arthur Baking Company 54

K’s Candy 70

Lake Morey Resort 3

Lake Shop 83

Lake Sunapee Region Chamber of Commerce 84 &106

Lake Sunapee Region VNA & Hospice 80

Landforms 29

LaValley Building Supply 7

Lebanon Airport 28

Lebanon Paint & Decorating 79 & 106

Library Arts Center 55

Little Istanbul 59

Loewen Window Center 81

Long River Gallery 94

Love’s Bedding & Furniture 104

Lumber Barn 68

MB Pro Landscape Design 73

MJ Harrington Jewelers 52

MVP Marine 60

Mascoma Bank Back cover

Mascoma Dental Associates 53

Matt Brown Fine Art 108

McGray & Nichols 37

Mertens House 78

Millstone at 74 Main Restaurant 72

Montcalm Golf Club 33

Morgan Hill Bookstore 71

Mt. Ascutney Hospital and Health Center 36

Mt. Kearsarge Indian Museum 55

NT Ferro Estate & Custom Jewelers 47, 93 & 107

New England Beauty & Wellness 71

New England School for the Arts 46

New London Bandstand Concerts 77

New London Historical Society 55

New London Hospital 61

New London Inn 15 & 72

New London Opticians 70

Newport Golf Club 93

Omer and Bob’s 101

Opera North 52

Peter Anderson Studio 70

Pierce McLaughry Group 102

Pizza Chef 72

PowerHouse Mall 99

Prospect Hill 84

Putnam’s Vine/Yard 95

Quail Hollow 51

Ramunto’s Brick Oven Pizza 105

Real Property Options 31

Revels North 99

Richard Electric 77

River Valley Club 68

Shaker Hill Granite 26

Shepherd Realty 18 & 72

Simple Energy 37

Soake Pools 1

Springfield Hospital Inside front cover

Stacy’s Smoothies 82

Steven Thomas, Inc. 94

Sugar River Bank 43, 72 & 82

Sugar River Kitchens, Bath & Flooring 53

Sunapee Cove 43

Sunapee Cruises 55 & 82

Sunapee Farmers’ Market 83

Sunapee Historical Society 84

Sunapee Shade and Blind 71

Talbot Builders 101

Tatewell Gallery 72

Terrigenous Landscape Architecture 24

The Cabinet en-Counter 51

The Carriage Shed 69

The Dorr Mill Store 108

The Flying Goose Brew Pub 79

The Hair Station 72

The Ice House Museum 55

The Innstead Mountain Getaway 34

The Insurance Center 106

The Livery 83

The Refinery Restaurant & Market 71

The Tea House 17

The Woodstock Gallery 47

Thyme Restaurant 94

Timberpeg 13

Tip Top Pottery 95

Top Stitch Embroidery 100

Torch Family Capital 20

Tuckerbox 94

Upper Valley Aquatic Center 95

Upper Valley Food Co-op 95

Upper Valley Haven 26

Upper Valley Music Center 105

Upper Valley Pediatric Dentistry 33

VINS 54

Valley Artesian Well Company 5

Valley Regional Hospital 10

WISE 107

Wagner Hodgson Landscape Architecture 81

Watermark Marine Supply 84

West Claremont Center for Music and the Arts 27

White River Family Eyecare 109

Woodstock Area Chamber of Commerce 47

Woodstock History Center 54

Woodstock Inn & Resort 25 & 59

Yankee Barn Homes 11

For more information about print and online advertising opportunities, contact Bob Frisch at (603) 867-9339 or email rcfrisch1@comcast.net.

CELEBRATING YOU and YOURS this SUMMER!

Moments to remember with family and friends

Send photos of your special moments to dthompson@mountainviewpublishing.com.

Adelaide Faith Brewer was born on January 7.

Proud first-time grandparents are Alan and Lisa Croteau.

Adin Stocker shares a look of love with his father.

The Woodies celebrate their hockey championship in Woodstock.

Bobby Frisch at his third birthday party.

Steve K. and family host a spectacular Greek wedding in Greece.

Karen Helin with grandkids Eleanor and Carson on Easter Sunday.

The publishers’ new granddaughter, Josephine Elizabeth Frisch.