As colder temperatures move in, wool sweaters and snow boots move into our closets to replace warm-weather shorts and sandals. The lawn mower is stored in favor of the snowblower, and rakes and garden hoses are replaced by snow shovels and ice scrapers. Winter has arrived and with it our thoughts turn to the holidays.
What are your plans for this special time of the year? Will you go sledding, ice skating, or snowshoeing? Or will you head out to the slopes for an action-packed ski season? Lisa Ballard’s cover story outlines the best ways to tackle a powder run and delves into how ski patrols keep areas safe from potential avalanche danger (page 56). Take care out there! On the other hand, you may opt to stay in, snuggled up in front of a cozy fire with a mug of hot chocolate, munching cookies from our delicious recipes (page 28). If you’re lucky, you’ll find time to do all the things you love, indoors and out.
We’re also very excited to be previewing Jack Rowell’s new coffee-table book (page 66), which has been creating quite a stir around the area. Jack has photographed Vermont and its people for 50 years, including many stories and covers for this magazine for decades. The beautiful volume is published by Sara Tucker, also one of our longtime contributors, who writes about Jack and his book in this issue.
Around the area we’re also meeting AVA Gallery and Art Center’s new director, Lars Hasselblad Torres (page 40); visiting the good people at WISE (page 46); checking out a great idea—several Library of Things locations and the items they lend (page 87); and welcoming Colby-Sawyer’s new president, Dean McCurdy.
Be sure to shop locally for all your gift-giving needs and donate to your favorite charity or food bank this year. The rest of the staff and I wish you and your loved ones a wonderful holiday season. Enjoy!
Susan shuttered a lifelong career as a law professor to continue an interest (since kindergarten) in writing. Her freelance business, The Next Word, includes literary and feature writing; her work has appeared in a variety of lit mags and other publications including Art New England, The Woven Tale Press, The Arts Fuse, and Persimmon Tree. She connects with her neighbors through Artful, her blog about arts and culture in the Upper Valley. She’s in love with the written word.
Chantelle Neily, PHOTOGRAPHER
Chantelle grew up in rural Vermont. At a young age she was introduced to photography and was immediately drawn to the opportunities that each new photograph presented. After receiving a BFA in Photography from Sage College of Albany and a Certificate in Professional Photography from Hallmark Institute of Photography, she moved back to the Upper Valley and started CPerry Photography.
Lars Blackmore, PHOTOGRAPHER
Lars grew up in Denmark and has worked as a photojournalist since the early 1990s, covering everything from concerts to conflicts on assignment for the Associated Press, Save the Children, and others. Now based in Norwich, Vermont, with his wife and two kids, he combines photography and writing assignments with graduate work at Dartmouth College.
Herb Swanson, PHOTOGRAPHER
Herb has been making photographs for over 25 years, and his work in journalism has taken him around the world. His portfolio is wide-ranging, capturing moments in sports, the arts, and international events. He lives in Vermont and continues to freelance for newspapers including the Boston Globe and The New York Times, and magazines including Smithsonian.
Mike Morin, WRITER
Mike is a columnist and 50-year radio and TV personality, and in the past decade has written three books, including his career memoir, a book on the history of the famed Red Arrow Diner, and another on modern history of candlepin bowling. He is the 2013 recipient of the Will Rogers Humanitarian Award from the National Society of Newspaper Columnists.
Sara Tucker, WRITER
Sara left a 30-year career in corporate publishing to start a writing group with her mom. In 2010, she and her husband, Patrick Texier, founded Korongo Books, a small press based in Randolph, Vermont. Their mission: to preserve the culture and history of their rural community through writing and art. In 2022, Sara invited her longtime friend and colleague Jack Rowell to pioneer a series of coffee-table books that would showcase the work of Vermont artists who’ve made an outstanding contribution to their communities. Jack Rowell: Photographs, the first in the series, makes its debut in November.
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5 Places to Grab a Holiday Drink Unwind after work with friends over festive holiday drinks and cheerful conversation.
Positive Pie and Farmer and the Bell Open in Woodstock Woodstock, Vermont, has had exciting news with the opening of two new restaurants: Positive Pie and Farmer and the Bell.
The Upper Valley’s 2025 Holiday Gift Guide
Explore our hand-selected local favorites to make holiday shopping stress-free, fun, and filled with the local spirit!
ONLINE ADVERTISERS INDEX
3 PHASE LANDSCAPING, LLC
ALIGN INN VERMONT
BELLETETES
CALDWELL LAW
CAPPADOCIA CAFE
CARPENTER & MAIN
CHAPMAN’S GENERAL STORE
COLBY INSURANCE GROUP
CO-OP FOOD STORES
COPELAND FURNITURE
CROSSROADS ACADEMY
DARTMOUTH AUTHENTIC
DATAMANN
DB LANDSCAPING
DESIGNER GOLD
DR. NEELY-HANOVER ORTHODONTICS
DUTILLE’S JEWELRY DESIGN STUDIO
EYEGLASS OUTLET
FORE-U GOLF CENTER
GILBERTE INTERIORS
HANOVER EYECARE
HUBERT’S FAMILY OUTFITTERS
IVY IV AESTHETICS
JEFF WILMOT PAINTING & WALLPAPERING, INC.
LAVALLEY BUILDING SUPPLY
LITTLE ISTANBUL
LOCABLE
MARTHA E. DIEBOLD REAL ESTATE
MB PRO LANDSCAPE DESIGN
MORNINGSIDE FLIGHT PARK
MVP MARINE
POWERHOUSE MALL
RAMUNTO’S OF CLAREMONT
RICHARD ELECTRIC
RIVER ROAD VETERINARY CLINIC
RODD ROOFING
SIMPLY BEAUTIFUL EVENTS
STATELINE SPORTS
THE FLYING GOOSE
THE GILDED EDGE
THE HANOVER INN AT DARTMOUTH COLLEGE
THE PUBLIC HOUSE
THE WORKS CAFÉ
TOP STITCH
TUCKERBOX
UPPER VALLEY BUSINESS ALLIANCE
VILLAGE PIZZA
VINS
WHITE RIVER FAMILY EYECARE
WISE
WOODSTOCK AREA CHAMBER OF COMMERCE
WOODSTOCK INN & RESORT
For more information about how your business can get listed on our ONLINE BUSINESS DIRECTORY or for other online advertising opportunities, contact Ryan Frisch at (518) 365-0030 or email ryanfrisch@mountainviewpublishing.com.
MONTHLY TIDBITS | DECEMBER
Take a Hike
On December 4, join the final First Thursday Hike at The Fells of the year. This informal, moderate walk is an opportunity to get a little exercise, spend time out in the landscape, and discover the beautiful property once owned by the John Hay Family. The conditions this month may require snowshoes or cleats for ice. The hike starts at 11am. Visit thefells. org for more information.
Gingerbread House Day
December 12 is Gingerbread House Day. The tradition of crafting these charming houses gained popularity in Germany during the early 1800s, inspired by the Brothers Grimm’s tale “Hansel and Gretel,” which was published in 1812. The original fairy tale includes the line: “When they came nearer, they saw that the house was built of bread, and roofed with cakes, and the window was of transparent sugar.” (In later
Send Season’s Greetings to Friends and Family
The best holiday cards come from a genuine desire to connect and let someone know they’re valued. December 9 is Christmas Card Day, and whatever seasonal celebration you and your loved ones observe, it’s the perfect time to send your best wishes to friends and family. Hallmark. com suggests grabbing your favorite pen and a festive beverage and making a list of everyone you’d like to send cards to. Round up their addresses. Pick out the perfect cards, set aside some time to write personalized notes, and have fun decorating the envelopes. Hand-deliver to coworkers and neighbors and mail the rest about two weeks before Christmas. Mail them earlier if you’re sending them overseas or to a military address.
Pro tip: If you’re certain they’ll recycle the card immediately instead of treasuring or displaying it—and that hurts your feelings more than brings you joy—settle for a thoughtful text with holiday emojis.
FACTS, FUN & IDEAS
“ When they came nearer, they saw that the house was built of bread, and roofed with cakes, and the window was of transparent sugar. ”
versions it became gingerbread, rather than just bread.) Inspired by the story, German bakers began crafting small, decorated houses from spiced honey biscuits. Today, the tradition of making gingerbread houses has become a family event in households and at Christmas markets around the world.
Holly is a symbol of luck, inner strength, and hope, and holly sprigs have become an everlasting symbol of Christmas cheer. The American holly tree has been popular since the beginning of American history, having provided the Natives with wood and berries that were used for buttons and barter. It was said to be a favorite of George Washington, and more than a dozen hollies he planted are still evident today.
Perk Up any Occasion
Indulge in a festive coffee drink
TOASTED WHITE MOCHA
Serves 1
2 squares white baking chocolate
1 tsp caramel sauce
8 oz coffee
French vanilla coffee creamer
Whipped cream
1. Measure out the white chocolate and caramel into a mug.
2. Pour in the hot coffee and mix until fully combined.
3. Add your preferred amount of creamer.
4. Top with whipped cream.
After a luscious, rich holiday meal, pumpkin or pecan pie may not necessarily be what comes next. Perhaps the time has come to consider a dessert coffee instead. Try one of the recipes here— any time of the day—to make your holidays even more merry.
CANDY CANE LATTE Serves 1
¾ cup coffee
¼ cup half & half or milk
1 Tbsp chocolate syrup
1–2 drops peppermint extract
Whipped cream
1. Brew ¾ of a cup of coffee and pour into a mug.
2. Warm ¼ cup of half & half or milk and add to coffee.
3. Add chocolate syrup and peppermint extract to taste.
4. Top with whipped cream.
EGGNOG FRAPPE Serves 1
½ cup brewed espresso or strong coffee
½ cup eggnog
¼ cup milk
1 Tbsp sugar
3.4 oz (100ml) spiced rum
5 ice cubes
Whipped cream Nutmeg
1. Brew ½ cup of espresso or strong coffee.
2. In a blender, combine espresso with eggnog, milk, sugar, spiced rum, and ice cubes.
3. Blend until smooth.
4. Serve in a tall glass with whipped cream and sprinkled nutmeg.
WINTERTIME KAHLUA
Serves 6
¼ cup coffee beans
10 crushed cardamom pods
2 tsp star anise
½ quart water
½ cup heavy cream
⅓ cup powdered sugar
⅓ cup brown sugar
6 shots Kahlua
1 Tbsp sweetened cocoa powder
1 tsp cinnamon
1. Mix the coffee beans, cardamom, star anise, and water in a one-quart pot and simmer until they have been reduced by approximately half.
2. Beat the cream using an electric mixer on medium until soft. Add sugars, then beat another 2 to 3 minutes.
3. Divide the pot mixture and cream into 6 cups.
4. Add 1 shot of Kahlua to each cup.
5. Garnish with cream, cocoa powder, and cinnamon.
Did You Know?
According to a recent National Coffee Data
Trends report, specialty coffee consumption is at a 14-year high in the US, with 55 percent of Americans saying they had drunk a specialty coffee beverage in the past week. Specialty coffee is defined as any espressobased beverage (lattes, cappuccinos); non-espresso-based beverages like frozen blend and cold brew; and traditional coffee that consumers perceive to be brewed from premium coffee beans.
“I love beginnings. If I were in charge of calendars, every day would be January 1.”
–Jerry Spinelli
Sci-Fi Fans Unite
National Science Fiction Day is celebrated by sci-fi fans on January 2, the birthday of famed science-fiction writer Isaac Asimov. Revisit your favorite books and movies in this genre, and check out the Upper Valley Sci-Fi & Fantasy Club, which meets the fourth Sunday of every month at The Fourth Place in Hanover to discuss a science-fiction or fantasy book. Order each month’s book from The Fourth Place at least two weeks before the meeting for 10 percent off! For full details, visit thefourthplaceforgeeks.com.
NEED A GOOD LAUGH?
If you’re stressed out, some hearty laughter may be just what the doctor ordered. When you start to laugh, it doesn’t just lighten your mood—it induces physical changes in your body. Laughter enhances your intake of oxygen, stimulating your heart, lungs, and muscles and increases the endorphins released by your brain. It activates and then relieves your stress response, decreasing heart rate and blood pressure, which results in a pleasant, relaxed feeling. According to the Mayo Clinic, laughing can also help improve immunity, relieve pain, improve mood, and make it easier to cope with difficult situations. If you’re in need of a laugh, Lebanon Opera House will be hosting New Hampshire’s own Juston McKinney for his annual Comedy Year in Review on January 10. Juston will dish on his New England life as he looks back at 2025. Visit lebanonoperahouse.org to purchase tickets.
On January 15, 1943, the Pentagon opened for business. It is the world’s largest office building at 6.5 million square feet. It was built surprisingly quickly—after breaking ground in 1941, more than 15,000 workers labored around the clock and the Pentagon officially opened about 16 months later. The Pentagon serves as headquarters of the Department of Defense, which oversees all branches of the United States military: Army, Navy, Air Force, Marines, Space Force, National Guard, and Coast Guard. It is five stories tall and is made up of five internal rings, which are intersected by 10 corridors. There are 131 stairways, 19 escalators, and 70 elevators to navigate the building. (According to Smithsonian Magazine, during World War II, messengers traveled the hallways by bike or roller skates!) It’s shaped like a pentagon because head architect G. Edwin Bergstrom had to fit the building between existing roads at its original site, Arlington Farms, which was right next to Arlington National Cemetery. After protests about its proximity to the cemetery, the site was moved to its current location, and Bergstrom stuck with the five-sided shape to prevent delaying construction.
ISAAC ASIMOV, A MESSAGE TO THE FUTURE
JUSTON M cKINNEY
Give Your Plants Some Love
It’s National Houseplant Appreciation Day on January 10, but what have your plants done for you besides beautify your space? Plenty! Research shows that indoor plants help rid the air of common toxins and indoor pollutants. One study found that the bromeliad plant removed more than 80 percent of six volatile organic compounds in a 12-hour period, while the dracaena plant removed 94 percent of acetone! Plants can also help increase the humidity indoors, reduce noise, and even boost your mood. When 28 new plants were placed in common areas of a heart and lung rehab center in Norway, patients reported a greater increase in well-being four weeks later compared to patients who didn’t have greenery. And when plants were introduced to a previously bare office, employee productivity increased by 15 percent, according to another study. Additional research showed that college students who performed demanding cognitive tasks in an office with greenery had a longer attention span than those who were in an office without plants. Prune, feed, water, and repot your houseplants if necessary to keep them healthy and happy—and having a positive impact on you and your space.
NO WET FEET!
Plants don’t like to have “wet feet,” or roots that are totally saturated and sitting in a puddle for days. A good test to assess a plant’s need for water is to pick up the container—the lighter it is, the more your plant needs a drink. Most houseplants prefer being slightly dry than soaking wet.
Symbols of Loyalty
February’s birth flowers are the violet and the primrose. Violets signify watchfulness, loyalty, and faithfulness. Give a violet to someone to let them know you’ll always be there for them. The primrose lets someone know you can’t live without them.
Cold, Flu, or Allergy?
If you’re sneezing and have a sore throat, it can be difficult to determine whether you have a cold, the flu, or an allergy. While all conditions affect the upper respiratory system and can cause congestion, a sore throat, sneezing, and a cough, the flu has unique symptoms. The flu can cause a high fever, headache, fatigue, and body aches. On the other hand, if you’re experiencing itchy, watery eyes along with congestion and a sore throat, then it’s likely allergies and symptoms will only last as long as you’re exposed to the trigger. If you have only upper respiratory symptoms, then it’s probably a cold.
WINTER OLYMPICS 2026
The world’s biggest sporting event will be held in Milan and Cortina d’Ampezzo, Italy, February 6 to 22. What makes the Winter Olympics special? All events take place on snow or ice! This is the chance to watch ice skating, skiing, snowboarding, bobsleigh, curling, hockey, luge, and more winter sports. The first Winter Olympic Games were held in 1924 in Chamoix, France. Over the years, many Dartmouth alumni have made it to the Winter Olympics to compete in skiing, hockey, and luge, and the Upper Valley’s own Mikaela Shiffrin, who lived in Lyme, New Hampshire, for several years and trained at local ski areas like the Dartmouth Skiway, became the youngest-ever gold medalist in women’s slalom at just 18 years old in 2014. Norwich, Vermont, native Hannah Kearney won gold in moguls at the 2010 Olympics.
SHARE A PIE
On February 9, National Pizza Day, head to your favorite pizza place in the Upper Valley and have a couple slices with friends and family. While you’re at it, impress them with these fun facts from Pizza Today:
• The top five pizza styles in America are New York, traditional American, Sicilian, deep dish, and Neapolitan.
• The most popular pizza topping in America is pepperoni, followed by sausage, mushroom, extra cheese, and bacon.
• Americans eat three billion pizzas per year. The average American eats 180 slices per year.
• In 2001, a pizza was delivered to the International Space Station, making it the first pizza to be eaten in space.
• The highest pizza toss is 21 feet, five inches set by Joe Carlucci in 2006.
MAKE BEAUTIFUL MUSIC
Have you always wanted to learn to play the guitar? Or maybe you’d like to be a better guitar player or master a new technique. On February 11, National Guitar Day, make it happen by reaching out to Upper Valley Music Center in Lebanon. They offer one-on-one guitar lessons and teach all ability levels from beginning to professional, as well as all ages, including children, adults, and seniors. Your teacher will get to know you and give you the personalized feedback, encouragement, and inspiration to help you make beautiful music! To learn more, visit uvmusic.org or call (603) 448-1642.
Valentine’s Day Around the World
The basic idea of love and affection is common everywhere, and some cultures have their own unique customs, celebrate on different dates, or focus on broader themes like friendship.
In Colombia, for example, they celebrate Love and Friendship Day with both couples and friends. In the Philippines, it’s a popular day for mass weddings.
ELSEWHERE
South Africa: Women pin the name of the person they like on their sleeve.
Ghana: The day is celebrated as National Chocolate Day to boost chocolate consumption, as Ghana is a major cocoa producer.
Finland: The second Sunday in February is celebrated as Friend’s Day, focusing on close friendships.
Countries that don’t celebrate Valentine’s Day include Pakistan, Saudi Arabia, Iran, Malaysia, and Uzbekistan.
Get to Know Parsnips
In February, you’ll be seeing lots of root vegetables at the market, including parsnips. If you’re unfamiliar, parsnips resemble pale carrots but are sweeter and have a naturally nutty, earthy flavor. While parsnips can be eaten raw, most people prefer them cooked. When shopping for parsnips, look for ones that are straight and small (about 5 to 10 inches). Larger parsnips tend to have a woody core that can be tough to chew.
Scrub them well (there’s no need to peel them—in fact, much of the flavor is just under the skin) and then trim the ends like you would a carrot. Boil them and mash with butter and cream as you would for mashed potatoes. Or slice, toss with olive oil, salt, and pepper, and roast them in a 425° oven for 20 to 25 minutes. (The natural sugars caramelize, giving them a delicious crispy crunch.) They can also be sliced or cut into thin strips and sauteed in olive oil. However you cook them, it’s worth adding this tasty veggie to your cozy winter meals.
ON THIS DAY IN HISTORY
The first Tootsie Rolls rolled into stores across America on February 23, 1896. Leo Hirschfield invented the hand-rolled candy in New York City and named it after his daughter. The Tootsie Roll initially sold for one penny. In 1905, Tootsie Rolls were delivered by horse and buggy and finally by truck in 1916. From 1942 to 1945, the Tootsie Roll went to war in GI rations, providing “quick energy” for American troops in World War II. y
by dana johnson
Yummy Treats for the Holidays
DELIGHT YOUR FAMILY AND FRIENDS— INCLUDING THE FURRY ONES—WITH BEAUTIFUL AND DELICIOUS BAKED GOODS
That special season is here! It’s a joyful time to celebrate with family and friends and make memories to last a lifetime. After all, what’s most important about the holidays is the togetherness. However, with gift shopping, decorating, and all the rest, this time of year can also be very stressful. But don’t worry!
Get organized by making a to-do list. It feels good to check items off one by one as they’re completed. When you have a plan, you can shop for everyone on your gift list, choose the perfect tree and decorate it, and bake your favorite holiday cookies (and even try some new ones).
To get started on making your treats, check your pantry and take inventory of your baking supplies. Once you have everything you need, enlist the help of little ones to measure, mix, and add decorations. Before you know it, cookies will be baked, and you’ll still have time to enjoy a stress-free, festive season.
FRUITY CREAM CHEESE KOLACKY
Makes 2½ Dozen
Kolacky are delicious cream cheese pastries with a fruit filling. The dough for these cookies is what makes them exceptional. The most popular fillings are peach, apricot, raspberry, and date.
3 oz cream cheese
½ cup butter, softened
1 cup all-purpose flour
½ cup any flavor fruit jam
⅓ cup confectioners' sugar for decoration
1. Mix cream cheese and butter together in a bowl until smooth.
2. Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.
3. Preheat the oven to 350°.
4. Roll out dough on a floured pastry board to a thickness of ⅛ inch. Cut into 2½-inch squares and place about ½ teaspoon of jam or preserves in the center.
5. Overlap opposite corners and pinch together. Place on ungreased baking sheets.
6. Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioners‘ sugar.
APPLESAUCE BREAD
Serves 9
Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.
⅔ cup pecans
2 cups all-purpose flour
1⅓ cups packed brown sugar
2 tsp ground cinnamon
1 tsp baking soda
½ tsp baking powder
½ tsp nutmeg
½ tsp salt
1 cup applesauce
¼ cup water
¼ cup vegetable oil
1½ Tbsp cider vinegar
1. Preheat oven to 375°. Grease a 9x5-inch loaf pan.
2. Spread pecans in a single layer on a baking sheet.
3. Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350°.
4. Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
5. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
HOMEMADE DOG TREATS
Makes 48
These dog treats are made with peanut butter and pumpkin and are sure to be a hit! This easy recipe is made in one bowl with just five ingredients—simple and delicious!
1 cup pumpkin puree
2 large eggs
⅓ cup natural peanut butter (No Xylitol or sugar substitutes)
2 cups whole-wheat or all-purpose flour
¼ tsp cinnamon
1. Preheat oven to 350°. Line a large baking sheet with parchment paper.
2. In a large bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.
3. Add flour and cinnamon, stirring just until combined.
4. Lightly flour a flat surface and roll out dough to ¼ inch, using flour as needed to keep dough from sticking.
5. Cut shapes out of dough and place on prepared baking sheet.
6. Bake for 20 to 40 minutes, depending on desired level of crunchiness.
7. Remove treats from oven and let cool on a cooling rack. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.
WALNUT CUPS
Makes 24
These mini pies can be made with walnuts or pecans. You will need a mini muffin pan for this recipe.
1 (3 oz) package cream cheese
½ cup plus 1 Tbsp butter
1 cup all-purpose flour
1 egg
1 tsp vanilla extract
1 cup brown sugar
¾ cup chopped walnuts
1. Preheat the oven to 375°.
2. In a medium bowl, stir together cream cheese, ½ cup butter, and flour until a dough forms. Roll into 1-inch balls and press into the bottom and up the sides of the muffin tin.
3. In a small bowl, blend together egg, remaining butter, vanilla, and brown sugar until smooth. Stir in walnuts. Spoon mixture into the muffin cups, filling each ¾ full.
4. Bake in the preheated oven for 15 to 20 minutes, until crusts are golden.
ALMOND CRESCENT COOKIES
Makes 24
½ cup salted butter, at room temperature
⅓ cup confectioners' sugar, plus extra for dusting
1 tsp vanilla extract
1 tsp almond extract
⅛ tsp salt
¾ cup plus 2 Tbsp all-purpose flour, sifted
½ cup almonds, finely chopped
1. Preheat the oven to 325°.
2. Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt. Mix briefly to incorporate.
3. Gradually stir ¾ cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
4. Shape dough into tiny crescents and place on an ungreased baking sheet about 2 inches apart.
5. Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. Roll cookies in sifted confectioners' sugar when cooled.
Note: Chill dough in the refrigerator to make it stiff enough to handle, 1 hour or overnight. y
BY BOB HOLT
BY HERB SWANSON
FUN with UPPER VALLEY CURLING
STRATEGY, TEAMWORK, AND SKILLS COME TOGETHER
Have you ever watched curling on TV and wondered what it would be like to try it?
Experience the Olympic sport of curling in your own backyard with Upper Valley Curling, which started as the Woodstock Curling Club in 2008. Located at Hartford High School’s Wendall A. Barwood Arena in White River Junction, the club curls weekly, usually on Wednesday evenings, October through March.
PHOTOGRAPHY
Chris
from top
and Coleman Fleming-
sweep a stone down the ice as Jentry Campbell tries to stay warm. Bob Holt delivers a stone. Bob Holt watches as Team Dugdale sweeps their stone into the house. Tricia Bray calls out instructions. Founding members Lisa and Bob Holt with their grandson Ethan, the club's newest junior member.
Clockwise
left:
Miller
Dumas
from top left: Steve Rauh holds the target broom in the house. Barry Milstone and Chris Miller discuss strategy. Steve Rauh. As Bob Holt delivers the stone, wife Lisa is ready to sweep. Tracy Dugdale and Peter LaBelle watch Scott Berry's delivery. Founding member Dave Dugdale, the man who made the fabulous scoreboards! Jentry Campbell is dressed for the chilly night. Club president Todd Allen.
Clockwise
Upper Valley Curling offers several Learn to Curl opportunities, including one-time events, corporate activities, and extended classes through Dartmouth’s OSHER program. Registration is now open for Learn to Curl events, and sessions fill up fast.
Club membership is open to anyone 12 years of age or older with prior curling experience or who has attended a Learn to Curl or OSHER Introduction to Curling session within the past year. Many club members form their own
ACTIVE LIFE
teams to travel and compete at bonspiels (multiday curling tournaments) throughout the world, but mainly in the Northeast United States and Canada. Bonspieling affords the opportunity to enjoy the game at a higher level while meeting new people and having fun.
For more details and videos that offer a brief description of what curling is all about, visit uppervalleycurling.org. The club welcomes all levels of athleticism and notes on their website that although the skills involved take some practice, the game is easily learned at any age. y
Upper Valley Curling
Wendall A. Barwood Arena 45 Highland Avenue White River Junction, VT uppervalleycurling.org
Coleman Fleming-Dumas delivers using a stabilizer.
Lars at the entrance to AVA, which he hopes to grow over the years into a welcoming, vibrant platform for creatives of all abilities.
BY SUSAN B. APEL 6 PHOTOGRAPHY BY LARS BLACKMORE
MEET AVA GALLERY’S NEW DIRECTOR
lars hasselblad torres takes the creative reins
Lars Hasselblad Torres has led a life that by his own description is the definition of peripatetic. Born in Palo Alto, California, Lars and his family soon moved to Seattle, Washington, on to Malaysia, then back to Seattle. He spent part of his teenage years in Senegal, where the hustle of life in Dakar defined his early interests in artmaking and surfboard design. He then passed through a few west and east coast institutions of higher education, including the Corcoran School of Art in Washington, DC, where he studied photography. He eventually landed in Brattleboro, Vermont, at the School for International Training, where he wrote his senior research thesis on the informal economy involving the repurposing of municipal waste at the dump in Dakar.
His years of working in Vermont have included founder of Montpelier’s Local 64 coworking and gallery space, a stint as director of Vermont’s Office of the Creative Economy, and most recently as entrepreneur in residence at Northern Vermont University’s Do North coworking space. He has also served in a creative capacity at MIT and led Artisan’s Asylum in Boston.
In July 2025, Lars was selected to become the new director of AVA Gallery and Art Center in Lebanon, New Hampshire. AVA is a well-established nonprofit center for the arts, having celebrated its 50th anniversary in 2023. Thirty of those years were under the directorship of Bente Torjeson West, who retired in 2019. Since then, AVA has seen three other executive directors come and go.
A Good Fit
What propelled Lars to his present position included more than just a passing acquaintance with AVA over many years. After moving to Montpelier in 2002, he
Lars has enjoyed visiting AVA’s first-floor galleries for years and is committed to supporting the creativity of his team while securing the resources they need to thrive in their roles.
AVA’s upper floors are a constantly changing landscape of classes and studio activities, which make AVA a dynamic hub of creative exploration.
met artists who exhibited their work at AVA, and he visited the galleries. He familiarized himself with the Vermont creative economy including the redevelopment of White River Junction, and of course, AVA was always just on the other side of the Connecticut River as part of the arts community that melds the two states in the Upper Valley. His work with a particular project having concluded, Lars was considering his future and “wondering what the universe was going to throw at me next.” And unexpectedly, AVA’s job listing appeared on his computer screen—with an application deadline of the very next day.
AVA Gallery wears multiple hats, some more visible than others. Its art exhibitions are perhaps the most public of its functions. Lars felt his experience fit nicely. First, having watched fellow artists trying to find space in which to create, he appreciated that AVA is a physical home to many local artists’ studios. Second, the education component of AVA is extensive, including numerous classes, workshops, and lectures. Lars has experience in teaching young people in a variety of settings (including a stint as an au pair in Europe), and he values the opportunity to guide students through the rocky process of trying and succeeding. Finally, the sculptural studies building—a real maker space—held special appeal.
Welcoming Artists and the Community
In his first months, Lars has been watching and listening and is “eager to get to work.”
What he has referred to as “‘the warmup laps’ include a proposal for revitalizing community involvement that aligns our membership offer with vibrant community engagement goals that also strengthen our business position.” And he also plans to bring more visibility to AVA’s campus, which includes a beautifully restored Carter-Kelsey building that was the former HW Carter and Sons overall factory, and the newer (2017) Bente Torjusen West Sculptural Studies
Building and Kelsey Stone Carving Studio, complete with a roof garden.
“AVA’s campus is a centrally located gem in Lebanon, one that deserves to be seen widely and known affectionately as a platform
for creative connection, learning, and expression. Over the next few months, expect fresh messaging that celebrates our campus, welcomes visitors, and invites creatives to put our spaces to work.”
Finally, expect an emphasis on lifelong learning, with an expansion in the breadth and depth of classes, workshops, and artist demonstrations at AVA.
Looking to the Future
Lars has assumed the helm in a time when AVA, like most other regional arts institutions, is experiencing reduced revenues from federal and state governments. The virtual elimination of the New Hampshire State Council on the Arts has not only crippled the possibility of obtaining matching federal funds but it has also set up a new structure for arts organizations to receive help from private businesses and individuals—it grants donors tax credits—that critics believe may prove
unwieldy at best and maybe unworkable. The challenge, then, for AVA is to reach out to existing supporters while also cultivating new ones.
What’s an executive director to do on a day off? For Lars, weekends have been filled with arts excursions, including a recent visit to a potter located in Northampton, Massachusetts. You could find him in his gardens at home, or in the kitchen making food that “inspires people to gather around,” like vegetable korma or a platter of tacos. Last but never least, Lars is himself an artist, most recently working in collage. He has spent the fall trying to get his own creative work done, because his home studio, seasonal like those of many local artists, is, of course, unheated. y
AVA Gallery and Art Center 11 Bank Street Lebanon, NH (603) 448-3117 avagallery.org
AVA’s rooftop garden is a rare spot for members, staff, and visitors to “take five” while enjoying seasonal pollinators and permanent sculpture on view.
BY MIKE MORIN 6 PHOTOGRAPHY BY CPERRY PHOTOGRAPHY
WISE Is Here for You
GUIDING SURVIVORS
COMPASSIONATELY FOR MORE THAN 20 YEARS
If you are a woman reading this, there’s a 25 percent likelihood you’ve experienced contact sexual violence and/or physical violence. Forty percent of African American women have experienced physical abuse by an intimate partner, and nearly twice that number of the LGBTQ+ community have also suffered domestic violence.
Fortunately, there is a path to encouraging outcomes. Serving 23 Upper Valley communities, WISE has made it their mission to serve as a support system and resource center for anyone affected by sexual violence, domestic violence, stalking, and trafficking, having built a network of volunteers along with trauma, law enforcement, and medical and legal experts with the sole purpose of guiding survivors compassionately. What does this look like at ground level? WISE’s plan, while dealing with complex problems, is to create a more welcoming, supportive, and collaborative feel, according to WISE Advocacy Manager Bailey Ray.
“That might look like offering someone a place to sit with some tea and a moment to collect themselves. That might look like meeting someone in various settings. Maybe meeting at the hospital. It could be meeting someone at court who’s trying to obtain a protective order, or meeting someone at a community organization, or on campus and just trying to develop that relationship.”
EVERY HOUR. EVERY DAY.
Left: Peggy O’Neil, WISE’s executive director for over 20 years.
Below, from top: WISE Program Center on Bank Street in Lebanon. The WISE Advocacy Team: Skylar, Rebekah, Bailey, Nicole, Laura, and Bonzo.
ALWAYS AVAILABLE
Executive Director Peggy O’Neil credits community members and crisis line volunteers for their roles in the process. “These are folks who are choosing to go through our required 30-hour training and then they are the ones who are staffing our crisis line when our capable staff members go home, which means overnight starting at 4:30 in the afternoon plus weekends and holidays. These people are our neighbors, our friends, and family who are answering the crisis line and supporting someone else in the community who is calling,” she says.
A good example of an impactful volunteer is Ann Malenka, a Dartmouth grad, now retired but still contributing her time and empathetic ear by working the 24-hour crisis line. “After retiring, I was willing to consider an activity that would challenge me and take me out of my comfort zone,” Ann says. “I am so glad I took a leap of faith and volunteered for WISE. It is rewarding to feel that I am advancing WISE’s mission to support survivors of domestic and sexual violence.”
WISE’s commonsense approach to working with people in crisis is not lost on Ann. “I try to focus on how I can help someone in the moment—listening to them, validating what they are feeling, and letting them know that they are not alone. I always hope that I have connected with the survivor and have offered them the support and information that they needed,” Ann says.
A COLLABORATIVE EFFORT
WISE has worked hard to integrate professional experts as partners, and much of that group’s training has been taken on by Bailey. “Bailey is quietly doing trainings for doctors and nurses, emergency department staff, and law enforcement because we want to share what we know about domestic violence and sexual violence,” Peggy says. “We also want to learn from them about how their systems work and how they provide support for victims of domestic and sexual violence.”
Both pages: The WISE Program Center is the heart of the organization, a welcoming space where survivors, community members, and staff come together to access services, share resources, and build connections.
A SNAPSHOT BY THE NUMBERS
Victims of Domestic Violence in the United States
• 1 in 4 WOMEN and 1 in 9 MEN have EXPERIENCED CONTACT SEXUAL PHYSICAL VIOLENCE or STALKING.
• 74.9 PERCENT of BISEXUAL WOMEN and 80 PERCENT of TRANSGENDER PEOPLE have ENCOUNTERED VIOLENCE.
• 50 PERCENT of NATIVE AMERICAN and MULTIRACIAL WOMEN are AFFECTED.
• 40 PERCENT of BLACK WOMEN have BEEN VICTIMIZED by an INTIMATE PARTNER.
Victims of Sexual Violence
• 1 in 4 GIRLS and 1 in 20 BOYS will be SEXUALLY ABUSED or ASSAULTED BEFORE turning 17
• 1 in 5 WOMEN and 1 in 71 MEN have BEEN RAPED at some time in their lives.
• 91.9 PERCENT of FEMALE RAPE VICTIMS WERE A PARTNER or ACQUAINTANCE of the perpetrator.
Sexual assault is one of the most under reported crimes, with 60 percent left unreported.
Sources: WISE and research organizations
Bailey believes the cooperative effort yields results. “It’s really about making sure that everyone is connected and collaborative. We are lucky to be able to work with statewide organizations like 603 Legal Aid that have attorneys who are choosing to take on these cases at a far lower compensation than they would be in private practice.”
RAISING AWARENESS
Shining a light on a societal problem that needs fixing is another part of WISE’s plan, Bailey says. The more the community knows, the more they can be a part of the solution. “WISE has done a really good job over the past 20 or so years raising awareness about domestic and sexual violence and bringing the conversation out into the community. It’s not unusual to see us (WISE ads) on the backs of buses. We also know that our outreach materials, our flyers, are in local businesses, libraries, and community centers,” Bailey says.
Adding visibility to the WISE mission took an important leap with a symbolic but practical branding change. “Going back to when I started here over
Peggy O’Neil with WISE Advocacy Manager and Campus Advocacy Coordinator Bailey Ray in WISE’s living room.
20 years ago, we had a perfectly appropriate logo, a silhouette of a person in a window,” says Peggy. “My view of it was you couldn’t tell if that person was safe, lonely, in a good place, not in a good place, contemplative. And that person was anonymous. They really weren’t visible. The logo change was to express that this is an issue we all can understand. We don’t have to be secret and silent about it. We also created the tagline ‘End violence, share hope, and change lives,’” Peggy adds.
Another of WISE’s mantras, “You are not alone,” is another important statement. “For someone who has gone through or is going through an experience of domestic and sexual violence, it can be hard to come forward to share that with family, friends, and anonymous organizations,” says Peggy. “We’re always going to be here for you because we’re committed to 24-hour constant and safe accessibility.” People are in unsafe, violent, and scary situations. Peggy believes the response from staff, volunteers, the WISE board, donors, and the community has been remarkable.
WISE has two buildings that provide temporary shelter for survivors and works closely with many of the people who come to WISE for support on possible housing options. The WISE Program Center is at 38 Bank Street in Lebanon. WISE can be reached by phone every hour, every day at (866) 348-WISE. The website is filled with helpful information and resources. Visit wiseuv.org. y
WISE CONTACT POINTS
For immediate support, please call (866) 348-9473.
Volunteer opportunities: volunteers@wiseuv.org
Philanthropy and giving: development@wiseuv.org
Survivor groups: laura@wiseuv.org
Dartmouth College: campus@wiseuv.org
General inquiries: wise@wiseuv.org
Millstone at 74 Main
74 Newport Road
New London, NH (603) 526-4201
www.74MainRestaurant.com
Mon–Sat 11:30am–9pm Sun 11am–9pm, Brunch 11am–2pm
Foster’s Fine Jewelry
428 Main Street
New London, NH (603) 252-0543
Text Angela Thu & Fri 10am–4pm, Sat 10am–2pm Or by appointment
Ear Piercing, Jewelry Repairs, Redesign New and Estate Jewelry
All Eyes on You
9 Newport Road
New London, NH
(603) 748-3011
www.alleyesonyounh.com
Follow us on instagram alleyesonyounh
Sunapee Shade and Blind
Blinds • Shades • Shutters • Draperies
75 Newport Road Suite 101
New London, NH (603) 526-2397
Cell (603) 748-5782 www.SunapeeShade.com
Carol Shepherd
120 Route 10 South Grantham, NH (603) 863-3278
www.sheprealty.com
Bark N Bath Pet Spa
Dog Grooming & Self-Serve Wash Boutique
374 Main Street
New London, NH (603) 526-2150
Mon–Fri 9am–4pm barknbathpetspa@gmail.com Follow us on Facebook & Instagram
Color Café
75 Newport Road
New London, NH (603) 526-2727
Hubert’s Family Outfitters
219 County Road New London, NH (603) 526-4032
www.Huberts.com Mon–Fri 9:30am–6pm Sat 9am–6pm Sun 10am–4pm
The Elms Restaurant and Bar at The New London Inn
353 Main Street
New London, NH (603) 526-2791
www.TheElmsRestaurant.com Tue–Sun, Bar 4–10pm, Dining 5–9pm
Morgan Hill Bookstore
253 Main Street
New London, NH (603) 526-5850
www.MorganHillBookstore.com
Mon–Fri 9am–5:30pm Sat 9am–5pm, Sun 11am–3pm
Hugo Anderson MFA Artist/Curator
23 Jenny Lane
New London, NH (310) 266-9904
www.hugoanderson.com
Images available on website Represented by Candita Clayton Gallery
Floorcraft
231 NH Route 11
Wilmot, NH
(603) 526-2600
www.FloorcraftNH.com
Mon–Fri 8am–5pm Sat 8am–1pm
The Hair Station Full Service Salon the Gallery at 276 Newport Road New London, NH (603) 526-8056
Visit us on Facebook @theHairStation Mon–Fri 8am–7pm, Sat 9am–4pm
Dr. Alla Devitskaya Personalized Medical Optometry
255 Newport Road, Unit E New London (603) 526-6990
24 Hanover Street, Unit 3 Lebanon, NH (603) 349-8787
Busy Women Wellness, LLC Holistic Health Practitioner & Spiritual Spine Straightening 11 Pleasant Street New London, NH (603) 748-5559
www.busywomenwellness.com Hours by Appointment
Tatewell Gallery
New London Shopping Center
257 Newport Road
New London, NH (603) 526-2910
www.tatewellgallery.com
Tue–Fri 10:30am–5:30pm, Sat 10:30am–4pm OPEN Mondays in December CLOSED 12/25/25–1/1/26
The Flying Goose Brew Pub & Grille 20 Handcrafted Brews on Tap!
40 Andover Road
New London, NH (603) 526-6899
www.flyinggoose.com
Family friendly dining
Serving lunch & dinner daily!
Optometrist On Premises
255 Newport Road Unit E New London, NH (603) 526-6990
The Oak Room and Parlor Lounge at the Inn at Pleasant Lake
Featuring Certified Black Angus Prime Beef
853 Pleasant Street
New London, NH (603) 873-4833
www.TheOakRoomNH.com
Thu–Sat 5–8:30pm
New England Beauty & Wellness
New London–Lebanon, NH (603) 877-0070
www.newenglandbeautyandwellness.com
By appointment only
Switchback Consignment
428 Main Street
New London, NH (703) 994-6727
AVALANCHES IN THE NORTHEAST
Avalanches are not just a Western phenomenon. They commonly occur in the Northeast too, though mainly in backcountry skiing locations like Tuckerman Ravine and Huntington Ravine on Mount Washington, and Smugglers’ Notch and the top of Mount Mansfield. To get the avalanche forecast for both the Green Mountains and the White Mountains, consult the Mount Washington Avalanche Center at mountwashingtonavalanchecenter.org, which covers both regions.
STORYBYLISABALLARD
HOWSAFEISTHATPOWDERRUN? AVALANCHE!
Getting first tracks at a large western ski resort like Big Sky, Vail, or Jackson Hole is always the highlight of my winter. The steeper the slope and the deeper the snow is, the better. One time on a trip to Snowbird, a storm dumped six feet of snow in 24 hours. The two-lane road to the ski area closed due to avalanche danger. Guests staying at the mountain had to remain indoors while the sounds of explosives reverberated around the resort. The blasts delighted those of us who were stuck inside. We would get several runs in the virgin snow when lifts reopened, before anyone else arrived.
Powder or chunky new snow? The author makes tracks in the Northern Rockies.
Eager to sample the pristine powder, I joined the small, eager throng at the base of Snowbird’s tram when word came that the resort was ready for skiers again. I headed straight to Mineral Basin, with its 500 acres and 1,300 vertical feet of wide-open terrain, and skied for two hours before the crowds showed up. I hooted and hollered as the fluffy flakes skimmed my thighs and sometimes my shoulders. The possibility of getting caught in a deadly avalanche never crossed my mind. After all, the ski patrol had done their part to prevent avalanches from burying guests like me, and I was within the ski area boundary on a well-known slope. Was I naïve?
PLAYING THE ODDS
“There’s always inherent risk when skiing,” said my son Parker Densmore, who has worked as a professional ski patroller at Park City Mountain Resort in Utah for the last seven years. Based at The Canyons part of the ski area, Parker leads a team that sets off avalanches on purpose, before the lifts open, to prevent them from happening when skiers and snowboarders are on the slopes. He’s also an avalanche dog handler. In other words, he helps mitigate the chances of an unwanted slide, but if it does happen and someone gets buried, he can help find the victim.
Avalanches within ski area boundaries occur more often than you might think. For example, in late November 2023, a huge slab of snow 1,000 feet across barreled down four closed trails at Steamboat Resort in Colorado. Luckily, no one was injured. When a “slab avalanche” like that cuts loose, it’s extremely dangerous. It can travel at 80 miles per hour and snap mature trees as if they were matchsticks. Sometimes they are triggered by skiers, and sometimes they are triggered naturally due to heavy snow or wind, often in conjunction with rapidly warming temperatures.
By coincidence, at a 2023 international snow science workshop in Bend, Oregon, snow experts from Washington, Idaho, Montana, and Colorado presented the results of their collaborative research in the paper “Characteristics of Inbounds Avalanche Fatalities at United States Ski Areas.” According to their findings, the risk of a skier or snowboarder dying in an avalanche at a ski area in the United States is one in 60 million skier visits, or about one person per winter. In fact, over the last two decades, 17 people have died in 14 inbounds avalanches. These accidents typically occurred
Above: A ski patroller checks a boundary rope.
Below, from left: The entrance to an in-bounds trail at Big Sky Resort, Montana, that’s open because the snow safety team controlled it, but it’s still potentially avalanche prone. Parker Densmore makes turns in waist-deep powder on a day off. The author gets a “face shot” at the Canyons at Park City Mountain Resort, Utah.
“Our snow safety team does its best to prevent inbounds avalanches,” said Parker.
when terrain opened for the first time for the season. What’s more, the terrain had already been controlled by the ski patrol, but a weak layer of snow persisted, and there were multiple people on the slope.
“Our snow team does its best to prevent inbounds avalanches,” said Parker, echoing the research. “The biggest risk occurs when opening new terrain. That’s when the snow is most likely to have a weak layer, especially if it snows in November and not again until December. Then you’ve got old, faceted snow under new snow.”
Faceted snow is ski patrol-talk for what most skiers call sugar snow. The snow crystals are large, angular, and weakly bonded. You can’t form a snowball with it. Temperature swings contribute to faceting, another reason why the early and late ski season are particularly avalanche prone.
Clockwise from top: Parker points out a "tram" used for snow control. Parker and the author pose with one of his morning routes behind them. Parker trained Renegade, his avalanche dog, as a puppy last winter. Photo courtesy of Parker Densmore.
“When facets are in the snow structure, the snow crystals are like a house of cards,” explained Parker. “They’re fragile, and if they collapse, there’s an avalanche.”
A FIRST-HAND LOOK
Two winters ago, I went to Park City for a ski vacation because it was also a chance to visit my son. It was a memorable trip. He knew where to find the hidden stashes of powder when the rest of the mountain was skied out, and he taught me a few things about snow control.
At one point, he took me to the top of Ninety-Nine 90, the highest point at The Canyons. From there, we traversed past several steep chutes to one of those secret spots. “What are the ropes for?” I asked, pointing to several sturdy red ropes strung anywhere from waist high to above my head down several slopes. “Trams,” replied Parker. “Obviously not for skiers to ride,” I deadpanned, remembering that glorious day at Snowbird. “It’s for dynamite,” continued Parker. “Sometimes a charge gets thrown onto the snow, and sometimes it’s better to suspend it on a tram, causing a compression from above to trigger a slide.”
“Dynamite?” I asked, feeling a twinge of anxiety about my son’s hands-on work with explosives. “I start my morning building the bombs,” he replied. “Then I ski my route. My partner and I climb up to a ridge, then we either throw them or send them down a tram. They’ve got a two-minute fuse, so plenty of time to duck over the other side of the ridge or get behind a big rock.”
My brain five-alarmed at the thought of my son getting behind a rock to avoid getting blown up or getting swept down a slope with multiple tons of snow. Parker sensed my distress.
“Don’t worry, Mom,” he said, “We don’t always use explosives. The resort’s forecasters show up at 3am. They look at the weather stations on the mountain to assess the accumulated snow and wind. Four inches of snow with high winds can be a bigger problem than eight inches of snow and no wind.”
WAYS TO SKI SMARTER IN DEEP SNOW
Are you a powder seeker heading west for a ski trip this winter? These tips will lessen your risk of getting buried in an avalanche and other causes of serious injury in deep snow:
1. Obey the signs. They tell you where it’s safer to ski. Things might have changed since the last time you were there.
2. Never jump a rope. The snow may look tempting, but the slope might be avalanche prone, or there might be obstacles underneath the snow or a cliff.
3. Know your location, especially if you go through a gate. No one can help you if you don’t know where you are and whether you are within the ski resort’s boundary.
4. Check your bindings. Your skis should come off if you crash, if you are caught in an avalanche, or if you fall into a tree well (see below). If you’re worried about losing a ski, consider tying a length of surveyors tape to the heel piece of your binding to help you find it in powder.
5. Remove your ski pole straps. You’ll save your shoulder if your ski pole basket gets caught on an unseen obstacle under the snow.
6. Give trees a wide berth. “Tree wells” are hidden, snowless voids around the trunks of large evergreen trees. The lower branches of the tree prevent snow from accumulating next to it. It’s difficult to get out if you fall into a tree well, and you might suffocate.
7. Ski with a buddy. You might need help getting up and finding your gear after falling in deep snow or if you get stuck in a tree well. Your buddy can always go for help if you’re stuck or seriously injured.
8. Leave your ego at home. You may be an expert on hardpack at New England ski areas, but deep snow requires different technique and tactics.
9. Slow down. Just because you’re an ex-ski racer doesn’t mean you won’t get hurt if you make a GS turn into a buried stump. While it’s fun to make fast powder runs, take it a little slower so you can ski the next run.
10. Go fat. While all skis can get down a powdery slope, fatter skis give more buoyancy. Rent them at the resort if you don’t own a pair that are at least 90mm in the waist or wider.
According to Parker, wind increases avalanche danger due to “wind loading.” In other words, the wind moves snow, typically from exposed slopes to sheltered ones, which can create a wind slab—heavy, dense snowpack with a weak layer underneath. Significant wind loading means high avalanche risk.
“It’s the trends that are important,” said Parker. “Is there a persistent weak layer or a new snow problem? Then we decide what needs to be done, explosives or zaws.” Zaws, also called ski cutting, is another ski patrol term for essentially zigzagging back and forth across a slope. Ski patrollers in the Northeast cut steep slopes, too, typically on trails that are difficult to groom or when the base is not deep enough for a grooming machine to work the snow.
As Parker and I talked, I calmed down, only to get ramped up again a moment later, this time in a good way. We had arrived at the trail that he wanted to take me down. The entrance was narrow, a mere swath of snow between tall alpine firs that plummeted below my ski tips. Even though the snow had fallen two days ago, it was still dry and untouched.
“Parker, not to change the subject, but you know what they say about skiing powder. Don’t be last!” With that I pushed off, but Parker didn’t hesitate. “No friends on a powder day!” he laughed, arcing a turn beside me as we cleared the trees onto a wider piste. Then he sprayed me on his next turn as he pulled ahead, but the spray was merely white dust as I skied through it. The snow in Utah is often called champagne powder because it’s so light. Each turn tickles you from head to toe, like taking sip after sip from a glass of fine sparkling wine. When we stopped at the bottom, I could hardly wait to do it again.
My worries about my son building bombs to set off avalanches still occasionally creeps into my mind, but another part of me is grateful for the work he does, so skiers like me can play in the powder on our ski vacations. y
grey stevens
jeffrey lent
kathryn harty
bill byard
kristina stykos sara flynn myra flynn
thelma follansbee
clifford elroy eager
BY SARA TUCKER 6 PHOTOGRAPHY BY JACK ROWELL
THE PHOTOGRAPHY OF JACK ROWELL
SHOWCASING A LOVE OF VERMONT AND ITS PEOPLE
When United States President Calvin Coolidge coined the phrase “brave little state,” he was congratulating Vermonters on their resilience; in 1928, at the time of Coolidge’s speech, Vermont was still recovering from a disastrous flood. Almost a hundred years later, Vermont has changed, but its people are still known for their resilience. In luminous portraits and vivid scenes, Jack Rowell captures them in moments of joy.
Barely a teenager when the counterculture movement of the 1970s began transforming his native state, Jack has made a name for himself as an independent photographer who shoots what he loves. His images of revelers, anglers, farmers, fiddlers, artists, and innovators regularly grace the covers of glossy magazines, often portraying women and girls in fields once reserved for men and boys.
CHRONICLING EVERYTHING COOL IN VERMONT
The son of a logger, Jack spent much of his childhood hunting, fishing, and exploring the north country woods with his dad. His mom worked a factory job, and the family scraped by. His first cameras were a Christmas gift from his mom and a loaner from a family friend. His first job was a freelance gig with the White River Valley Herald. His black-and-white images of the Tunbridge Fair were shot in the 1970s. At the time, pious Vermonters lamented the annual blowout’s beer halls, girlie shows, and late-night brawls, but for a young photographer with an eye for local culture, the Tunbridge Fair was a magical place, and in 1980, Jack Rowell introduced himself to the world with a modest paperback— Tunbridge Fair.
As the youth movement of the 1970s ignited one of the most creative periods in Vermont history, Jack followed with his camera the careers of the Starline Rhythm Boys, Cape Breton fiddler Natalie MacMaster, singer-songwriter Myra Flynn, folk-rock songwriter Kristina Stykos, blues guitarist Claudia Babral, and other musicians. He photographed artists and
young’s rubbish removal
construction worker
john o’brien
amy pease
bill duval
fred tuttle vermont couple
myra flynn
johnny cunningham amy voorhees
donna weaver
mary frances leahy
girl with book
iva
starline rhythm boys
their works: the stained-glass installations of Phil Godenschwager, the stone sculptures of Heather Milne Ritchie. He photographed a new generation of farmers and their innovative products: maple creemees, country-chic wedding venues, independent films. He became a chronicler—and a champion—of cool stuff made in Vermont.
Some of Jack’s best-known portraits date from the mid-nineties, when Tunbridge sheep farmer and filmmaker John O’Brien hired him as an associate producer for Man with a Plan, a comedy based on the uneasy relationship between native Vermonters and flatlanders. The film starred Fred Tuttle, John’s neighbor, an old-school dairy farmer who stood barely five feet tall. Fred played himself, a Vermont farmer who runs for Congress because he needs a job. In publicity stills, Jack portrayed him in front of the Capitol Building, hand on his heart, and watching a girlie show on TV. Bumper stickers urging people to “Spread Fred” appeared on cars all over Vermont. With a little boost from the governor, the film became a hit.
tessa silloway portrait
ken winter
CAPTURING JOY
In 2023, with his 70th birthday looming, Jack decided it was time to publish another book. The goal: a large-format, beautifully bound volume of portraits spanning the whole of his career. He began sifting through 50 years’ worth of film and digital images, selecting the best of the best. He and his longtime friend Kate Mueller worked for months on the design. Korongo Books, a small press that grew out of a Vermont art gallery, came up with the financing. Then, because the publishers wanted the book to say “proudly made in New England,” the files went to Lewiston, Maine, where the folks at Penmor Lithographers began preparing the first set of proofs.
President Coolidge, a Vermont native, was speaking at a time of loss when he reminded Vermonters of their “indomitable spirit.” It has been Jack’s gift, as a lifelong observer of his native state, to capture that resilience in face after face. More than that, he has insisted on the connection between strength and bliss. One hundred years from now, when we look back on this era, five decades straddling the year 2000, and wonder who we were, how we lived, and what we loved, we will find some of the answers in the work of a photographer whose overriding theme was joy. y
fred in dc miss vermont
jack rowell
JACK ROWELL: PHOTOGRAPHS
Printed by Penmor Lithographers of Lewiston, Maine, this elegant 144-page monograph tells a story about the complex and fertile connection between Vermonters and their turf. The 12-by-14-inch hardcover limited edition, produced with support from Korongo Books of Randolph, Vermont, can be ordered from the Korongo Books website (korongobooks.com). Publication date: November 22, 2025. Introductory offer (until January 1, 2026): $85 plus $10 shipping and handling.
2025 EVENTS
November 22, 2–5pm
Book Signing and Launch Party
White River Craft Center 50 Randolph Avenue Randolph, VT
December 6, 3–4:30pm
Book Signing
Studio Place Arts
201 North Main Street Barre, VT
Big Fatty’s BBQ
Centrally located in White River Junction, Vermont, Big Fatty’s BBQ is the Upper Valley’s premiere barbecue and craft beer destination. Featuring freshly cooked meats and homemade sides, Big Fatty’s continues to delight locals and visitors alike. With live music every Thursday, Friday, and Saturday nights, themed events, and tap takeovers, there’s no shortage of entertainment! Join us for the Upper Valley’s best and only AMAZING salad bar with fresh daily salads, soups, proteins, fresh breads, and desserts!
Eat in and take out. Open for lunch and dinner.
186 South Main Street
White River Junction, VT (802) 295-5513
www.bigfattybbq.com
Junction Frame Shop
Junction Frame Shop has been a steadfast part of downtown White River Junction since 1985. That’s 40 years of providing creative picture framing for all tastes and budgets.
55 South Main Street
White River Junction, VT (802) 458-0569
www.junctionframeshop.com
Mon–Fri 9am–5pm Sat 9am–3pm
Tuckerbox
Tuckerbox is located in the heart of downtown White River Junction. A community gathering place with exceptional coffee, exceptional service, and truly authentic Turkish and Mediterranean cuisine. We serve delicious Mediterranean breakfast until 2pm, a very healthy way to start your day. You can also enjoy authentic Turkish lunch items and even the best BLT you have ever had! For dinner enjoy any of our 12 different kebab dishes prepared on a wood-fired smoker grill. Dining at Tuckerbox will whisk you away to a far off land, transporting you to Istanbul and back with every bite!
1 South Main Street
White River Junction, VT (802) 359-4041
www.tuckerboxvermont.com
Cappadocia Cafe
5 South Main Street
White River Junction, VT
www.cappadociacafevt.com
Mon, Tue, Thu, Fri, Sat 7:30am–5pm Sun 9am–5pm Closed Wed
The Upper Valley Food Co-op is an independent co-op located in downtown White River Junction. We focus on products that are local, organic, fair trade, and minimally packaged. We have a strong commitment to local farmers and producers, and you’ll find local products in every department of the store.
SHOP DRINK LEARN. Located in a historic Vermont railyard, the Putnam’s vine/yard secret garden is the perfect place to catch up with friends or find a quiet spot to relax with a great book and glass of wine. We are family friendly with an assortment of wooden toys, and we serve nonalcoholic beverages including specialty coffee and imported artisanal teas. Check out the Event Calendar on our website for upcoming Wine School & Vine School Classes, as well as Pop-Ups from local food purveyors and artists. Stop by every weekend for brunch between 8am and 3pm.
188 South Main Street, Unit 110
White River Junction, VT (802) 899-0405
www.putnamsvineyard.com
Tue–Sat 8am–10pm, Sun 8am–9pm
BUSINESS SPOTLIGHT
BY PAMELA BROWN PHOTOGRAPHY BY IAN RAYMOND
sharing and connecting at
Morgan Hill BOOKSTORE
NEW OWNERSHIP FOR THIS COMMUNITY GEM
A
COMMUNITY-CENTERED
PHILOSOPHY
AND A COZY ENVIRONMENT for book lovers have made Morgan Hill Bookstore a popular destination in New London for 30 years. “We’re honored to take over a bookstore with a strong foundation and legacy. It’s fun to hear stories from customers who remember visiting when they were children, and now they’re bringing their own. That is a satisfying role to play in the community,” says Michelle Hale, who purchased the store in May with her husband Elliott. “The best energy in the store is from conversations that start between locals and those who have traveled to our area for vacation. It’s these random opportunities that create connection and strong communities.”
Lots to Offer (and More Books!)
Established in 1995, the 2,000-square-foot store features about 5,000 books with Michelle curating new collections. “I’m working on increasing this closer to 6,000 across all genres. Since owning the store, we’ve created a romance section, added more in the fantasy and romantasy genres, and are hosting additional events to better understand the interests of the community,” says Michelle. The Children’s Barn, a charming rusticthemed space with wooden features resembling barn animals, is filled with a robust selection of books for children of all ages. “I strive for an environment where people can take their time to freely browse, sit and explore, or play a game at the table while chatting with neighbors.”
Left: Elliott and Michelle in the Children’s Barn.
Below, from top: Children’s art supplies. A collection of holiday cards and locally procured photograph cards by Joan Eaton. An assortment of decorative napkins.
««««« The Business Spotlight highlights businesses that have been in our community for many years.
Top left: Michelle and local bookseller Virginia Nicholas
Below, from left: Virginia Nicholas among card displays. An assortment of games and puzzles. Virginia checks out longtime customer and local storyteller Simon Brooks. Right and below: The Children’s Barn is packed with books, games, puzzles, and toys. The store offers an array of book accessories and stationery.
The store carries The New York Times and indie bestsellers, but Michelle devotes a large section to local and regional authors and promotes their work. Also, the store carries greeting cards, stationery, art supplies, local chocolate and candy, toys and games for children and adults, gifts, book accessories, and more. The store hosts special shopping evenings and pop-ups and collaborates with breweries. This summer, they introduced a book club. Next year, there are plans to finish the second floor to create additional space for coworking, meetings, a podcast studio, and books.
A Positive Vibe
After the Hales relocated to New London in 2019, they sought a change. “My husband and I are entrepreneurial and always hoped we’d have a business that gives back and creates community,” explains Michelle, who had a 15-plus year career in human resources and consults parttime. Elliott works in sales for a technology company. “We’re here for our community and want to make it a positive experience for everyone. It’s the connections made throughout the process that I value most. Books unite us. Indie bookstores have become a place to hang out or a community hub for the purpose of sharing and connecting.”
“We’re here for our community and want to make it a positive experience for everyone. It’s the connections made throughout the process that I value most. Books unite us. Indie bookstores have become a place to hang out or a community hub for the purpose of sharing and connecting.”
work behind the counter.
Michelle shares more about herself and her store. What are the most popular books at the store? Frozen River by Ariel Lawhon. IT’S SO GOOD! Our biggest hardcover seller was Atmosphere by Taylor Jenkins Reid. A lot of people associate us with Tomie DePaola children’s books given his legacy in our town and we sell his books, too.
What authors have inspired you?
Brené Brown, Simon Sinek, and Adam Grant— all are leadership, business, and organizational development focused. These authors had a way of making me think introspectively about life, work, and achieving goals.
Do you have aspirations to write a book? I love writing and would love to one day write a book. As a child, I wanted to write and aspired to be a journalist or author in some form or another.
How do you make your store shopper friendly?
With wonderful employees! Everyone here is thrilled to help customers find the perfect book selection for themselves or someone else. Our employees are incredibly helpful, knowledgeable, and delightful.
What’s the most challenging part of being a bookstore? And the best part?
It’s well known that giants like Amazon quickly and easily take business away from local stores. This will continue to be a struggle; however, I see a way to lean into this and evolve with the current times without taking books off the shelf. The best part is the people you meet, and the community established as a result. It’s a daily rewarding adventure to read, absorb, learn, and share knowledge.
Best part about being a business in New London?
The business community is welcoming, supportive, and strong. There are wonderful connections made, and people genuinely want you to be successful. y
Morgan Hill Bookstore
253 Main Street
New London, NH (603) 526-5850
morganhillbookstore.com
Visit Historic Woodstock this Winter
Dean McCurdy.
photo by stacy hannings ‘14.
MEET
Dean Mccurdy
ENYE
PHOTOGRAPHS COURTESY OF COLBY-SAWYER COLLEGE AND THE M c CURDY FAMILY
COLBY-SAWYER COLLEGE WELCOMES A NEW PRESIDENT PERSPECTIVES BY SUSAN
arlier this year, Colby-Sawyer College’s trustees were delighted to announce a successful end to their search for a new president. After coming on board in June, Dean McCurdy was invested as the college’s tenth president in October. He brings an impressive breadth and depth of experience to the 188-year-old institution.
A Canadian native and naturalized United States citizen, Dean is a graduate of Acadia University in Nova Scotia, earned his doctoral degree in biology at Carleton University in Ottawa, and completed a postdoctoral fellowship with the Natural Sciences and Engineering Research Council of Canada. With more than 30 years in higher education, his teaching, research, and administrative career have taken him from the Maine coast to Kokomo, Indiana, with a few stops in between.
“After working in a large state college system for two decades, I’m excited to return to my roots of independent, private education,” Dean says. “I’m looking forward to more day-to-day, direct interaction with students and faculty.”
RETURNING TO HIS ROOTS
Dean’s most recent position was provost and senior vice president for academic affairs at Ivy Tech Community College, a 19-campus system in Indiana. When looking for his next challenge, Dean wanted to bring his extensive, multifaceted experience to a smaller environment. “After working in a large state college system for two decades, I’m excited to return to my roots of independent, private education,” Dean says. “I’m looking forward to more day-to-day, direct interaction with students and faculty.”
Like most, if not all, small liberal arts colleges, Colby-Sawyer has its challenges. “Demographics are working against us,” says Lisa Hogarty, Board of Trustees chair. With a declining population of college-age students, schools need to innovate and transform. Moreover, they must broaden their scope without compromising their key strengths, brand, and reputation. Lisa continues, “It was important for us to find someone with a successful track record of developing and implementing new and innovative programs.”
Vivien and Dean McCurdy at sunrise at the Grand Canyon.
Dean McCurdy dons a Detroit Lions hat in Spain.
EVOLVING AND IMPROVING
Colby-Sawyer College has a long history of innovation and change. It started as a private, co-educational high school, morphed into a women’s junior college, expanded to four-year bachelor’s degrees, and became co-educational again. Most recently, the college’s nursing and health science programs have greatly expanded in size and scope. Colby-Sawyer now offers master’s degrees in nursing, exercise science, and business and a doctorate in nursing. In addition, there are advanced-certificate programs as well as associate-to-bachelor programs in health sciences, nursing, and respiratory therapy. Throughout the search process and first six months on the job, Dean has been impressed with the school’s spirit of innovation and collaboration. He says, “We have great people. The fundamentals are strong.”
Under Dean’s leadership, the board, senior staff, and more than 450 students, faculty, staff, alumni, and community partners have contributed to the new strategic plan. While continuing to focus on and improve undergraduate residential programs, they are also considering nontraditional students. This market includes high school students looking for a head start as well as graduate studies and adult continuing education. “Professional development and adult education are not a one-and-done degree,” says Dean. “We’ll be reaching out to local health services, businesses, and nonprofit organizations to understand their needs as we develop and evolve professional programs.”
A PERFECT FIT
Lisa praises Dean’s depth of experience and leadership. She explains, “Dean’s experience creating and implementing new curriculum and learning opportunities is an incredible advantage for Colby-Sawyer. Moreover, he is great to work with—a phenomenal collaborator. From day one, he has been very engaged and full of energy. It seems like he is everywhere all at once.”
During the search for a new president,
the committee was looking for someone who would value ColbySawyer and its history but not be bound by it. Dan Parish, vice president for College Advancement, praises Dean’s leadership style: “Dean has the unique ability to look to the future without losing focus on the here and now. He doesn’t try to force readymade solutions on the college. Instead, Dean drives the team to think and act critically, to identify challenges, come up with ideas, and build consensus for the best solutions.”
Dean and his wife Vivien moved into the president’s house on Main Street in New London last summer. They are both delighted to live in such a friendly town and beautiful
region. “We’re loving it,” he says. “We’ve made many moves, and this has probably been the easiest.” He adds, “Both the college and the community at large have been warm and welcoming. We’ve found lots of opportunities to connect with people and there is a great deal of interest in the college.” The couple has two adult sons, Ian and Ryan. Ian lives in Indiana and Ryan lives in Louisiana. They look forward to frequent visits for skiing and hiking. Dean says, “It’s good to live in a place that your kids want to visit.” y
Colby-Sawyer College 541 Main Street New London, NH (603) 526-3000 colby-sawyer.edu
The McCurdy family on the Brooklyn Bridge. From back: Ryan, Dean, Vivien, and Ian.
Library of Things
SEVERAL AREA LIBRARIES HAVE ALL KINDS OF ITEMS TO LEND
Are you asking what is a Library of Things? It’s an innovative concept in which local libraries have expanded beyond book lending to include a wide array of items like musical instruments, kitchen appliances, electronics and technology, and recreational equipment. By offering practical benefits when community members need occasional access to various items, borrowing from Library of Things locations in the area has become a popular idea with residents.
BY CHUCK GREEN
board games
Studio microphone
telescope
sewing machine
blood pressure cuff
guitar
music mixing setup
Lebanon Public Libraries
The Library of Things is thriving at the Lebanon Public Libraries in Lebanon, New Hampshire. “We call our Library of Things our Cool Stuff collection, and it’s very popular,” emphasizes Sean Fleming, director of both the Lebanon Library and the Kilton Library in West Lebanon, who has been with the library 23 years.
And Cool Stuff it is. The library loans guitars, a banjo, a mobile recording studio, sewing machines, dress forms, board games, video games, sporting equipment, and lawn games. Do you need a microscope, a bloodpressure monitor, or a paper shredder?
The library has it. The items are kept at the Kilton Library, but they can be brought to the Lebanon Library for pickup on request.
You might say that astronomy was the catalyst for the Library of Things in Lebanon, which was introduced about 10 years ago. “The first time we really had anything that was beyond books,
audiobooks, and movies was when we acquired a telescope for our libraries,” Sean explains. “That was a very popular item and kind of spurred us to start thinking about adding to our Cool Stuff collection.”
Another contributing factor occurred when a contingent from the library attended the New England Library Association conference around that time. The event included a presenter from the Massachusetts Library Association, with whom a couple of the Lebanon staff were acquainted. They were all ears as the speaker discussed the Library of Things concept. From there, “We got onboard,” says Sean. In fact, he continues, “We received a $15,000 grant from a local donor, which really started the collection off. It’s helped us with our fundraising efforts because it’s a popular idea in the community.”
The library maintains a bulletin board with cards reflecting each item
paper shredder
microscope banjo
it has. “It helps us keep things organized; people can actually see what’s here and what’s checked out.” In addition to searching for something by looking at the cards, he adds, “People can really browse the actual collection instead of looking at the board. It’s a nice way for them to explore what we have.”
How does the library select items to add to its collection? “It’s like anything else; you find out what people need. We consider items that people will find useful. Sometimes it might be things that people need just once or twice and don’t want to purchase, so they borrow it from us.”
In any event, a Library of Things isn’t a new idea, according to Sean. “Libraries have had items they lend beyond books for many decades, predating the digital age. Often it was artwork that libraries would lend, but libraries also have been lending tools for many decades as well.”
Hartland Public Library
In the meantime, the Library of Things idea obviously got around. Traci Joy, director of the Hartland Public Library in Hartland, Vermont, reports, “We have a robust collection of things for being a smallish library with limited space. There are 33 things (not including our board games) in our Library of Things collection that card-holding patrons can borrow for two weeks at a time.” Patrons can also check out Hartland’s burgeoning selection of tabletop, card, and role-playing games—they have more than 25 games!
Hartland’s Library of Things includes items like a telescope, Chromebooks, blood-pressure cuffs, robots, a studioquality microphone, a webcam, a tripod, and microscopes. And that only begins to scratch the surface. Other popular items include binoculars, a Bluetooth speaker, Wi-Fi hotspots, and a croquet set. Check out the full list at www.hartlandlibraryvt .org/library-of-things.
Traci indicates one of the library’s most popular items for check out is the telescope. Other items that are close behind in terms of circulation are science-grade microscopes, ukulele kits (which include instructions for beginners), and a metal detector. Traci adds, “It seems strange that people would request a metal detector because it’s an odd item to have for checkout at the library, yet it goes out every other week.”
The most heartwarming story, according to Traci, was when a patron borrowed a blood-pressure cuff. “Her doctor wanted her to monitor her blood pressure for two weeks. It’s in those ways that I’m glad the library can be helpful to our community. That’s what we’re here for. Helping community members find what they are looking for.”
In the Beginning
The concept of a library lending nontraditional items is not new, as some libraries have been lending things like paintings for over a century. In 1904, for example, the Newark Public Library in New Jersey lent out framed paintings, and toy and tool libraries have existed for more than 50 years. The first tool library opened in Grosse Pointe, Michigan, in the 1970s. These and other early libraries of tools inspired the idea of lending useful objects to the community and encouraging sharing.
Ask different people, and you’ll probably get several different answers to how Library of Things as we know it today began. Some sources say the first one, called the Borrow Station, was established in Copenhagen, Denmark, in 2009, while others report the idea first took shape in London in 2014.
MORE THAN BOOKS!
Check with your local library the next time you need an item or want to try something new without having to buy it. Did you know that museum passes are available at most libraries?
Bluetooth speaker, blood pressure monitor, Adventure Backpacks
Philip Read Memorial Library Plainfield, NH (603) 675-6866 plainfieldlibraries.org
Richards Free Library Newport, NH (603) 863-3430
richardsfreelib.org
Ski poles, podcast equipment, cake pans in many shapes
Springfield Town Library Springfield, VT (802) 649-9075
springfieldtownlibrary.org
Firewood moisture meter, glue gun, snowshoes
Tracy Memorial Library
New London, NH (603) 526-4656 tracylibrary.org
Board games, video games, mobile hot spot
Windsor Public Library Windsor, VT (802) 674-2556
windsorlibrary.org
Garden weed puller, extender grabbers, wheelchair
South Londoners, who were inspired by existing tool libraries and the desire to reduce waste, subscribed to the philosophy that borrowing is better than buying.
Overcoming Challenges
While the concept of sharing items is simple, running a successful lending library requires careful planning and resources to overcome funding and logistical problems. Many LoTs operate as nonprofits or community projects with limited budgets, relying on a mix of grants, donations, and membership fees. In the beginning, libraries are faced with raising capital for a physical space, staffing, and a reliable inventory of items. Storage is another consideration. Items for loan, particularly large ones like tools or camping equipment, are bulky and require a significant amount of space. This can be a major issue for smaller libraries with limited square footage. LoTs must also consider whether items are durable enough to withstand repeated circulation. When items break, libraries must have a system for repairs and replacement. It’s mindboggling, but practically anything you might need is probably available at a nearby library. The next time you need something, don’t buy it. Check it out! y
Lebanon Public Libraries
Lebanon Library 9 East Park Street Lebanon, NH (603) 448-2459 leblibrary.com
Kilton Library 80 Main Street West Lebanon, NH (603) 298-8544 leblibrary.com
Hartland Public Library 153 US Route 5 Hartland, VT (802) 436-2473 hartlandlibraryvt.org
Winter | 2025/2026
THE PICK
Ongoing
November 22
Jack Rowell: Photographs Book Signing and Launch Party
One-Week Cartooning Workout: Alec Longstreth and James Sturm The Center for Cartoon Studies cartoonstudies.org
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HERE’S HOW!
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121 Home 81
3 Phase Landscaping 95
AVA Gallery and Art Center 15
Advance Transit 32
All Eyes on You 52
American Precision Museum 92
Appletree Opticians/ Dr. Donna Reed 100
Baker Orthodontics 10
Bar Harbor Bank 11
Bark N Bath Pet Spa 52
Belletetes 13
Bethel Mills 97
Big Fatty’s BBQ 74
Blood’s Catering & Party Rentals 63
Bonita by Olga 62
Busy Women Wellness 53
C&S Pizza 75
Cape Air 102
Cappadocia Cafe 74
Carpet Mill 4
Cedar Circle Farm and Education Center 90
Chapman’s General 89
Claremont Opera House 39
Claremont Framing 64
Claremont Savings Bank 27
Colonial Pharmacy 96
Color Café 52
Cota & Cota 99
Crown Point Cabinetry Inside back cover
Crown Point Select 2
Dance Arts Academy 103
Davis Frame Co. 1
Donald J. Neely, DMD, MSD –Hanover Orthodontics 21
Dr. Alla Devitskaya 53
Dutille’s Jewelry Design Studio 17
Eastern Propane & Oil 23
Enfield Shaker Museum 25
Ennis Construction 61
Eyeglass Outlet 96
Flash Photo 54
Floorcraft 53
Foremost Builders 26
Foster’s Fine Jewelry 52
ADVERTISERS INDEX
Gilberte Interiors 3
Grounds 54
Hanover Road Dental Health 80
Hartford Area Career and Tehnology Center (HACTC) 17
Helen’s Place 53
Home Comfort of New England 33
Hubert’s Family Outfitters 52
Hugo Anderson MFA 53
Jasmin Auto 26
Jeff Wilmot Painting & Wallpapering, Inc. 98
Jenna Sievers Realtor 99
Junction Frame Shop 74
Lake Sunapee Region Chamber of Commerce 10
Lake Sunapee Region VNA & Hospice 98
LaValley Building Supply 65
Lebanon Airport 91
Lebanon Opera House 37
Lebanon Paint & Decorating 44 & 101
Little Istanbul 96
Loewen Window Center 86
Love’s Bedding & Furniture 55
Lumber Barn 100
MJ Harrington Jewelers 73
Mascoma Dental Associates 33
McGray & Nichols 31
Mertens House 90
Millstone at 74 Main Restaurant 52
Morgan Hill Bookstore 53
NT Ferro Estate & Custom Jewelers 44, 81
Nathan Weschler 85
New England Beauty & Wellness 54
New London Hospital 24
New London Inn/The Elms 52
New London Opticians 54
Omer and Bob’s 85
Putnam’s vine/yard 75
Quail Hollow 32
Ramunto’s Brick Oven Pizza 19
Randolph Area Community Development Corporation 64
Real Property Options 100
RedCan 75
Richard Electric 38
Rousseau & Ross 22
Shaker Hill Granite Company 22
Shepherd Realty 52
Simple Energy 45
Springfield Hospital Inside front cover
Steven Thomas, Inc. 74
Sugar River Bank 19
Summercrest Senior Living 61
Sunapee Shade and Blind 52 & 73
Switchback Consignment 54
Talbot Builders 80
Tatewell Gallery 53
The Cabinet en-Counter 63
The Carriage Shed 5
The Flying Goose Brew Pub & Grille 53
The Hair Station 53
The Inn at Pleasant Lake/ The Oak Room 54
The Refinery Restaurant & Market 54
The Tea House Back cover
The Woodstock Gallery 81
Thyme Restaurant 75
Timberpeg 7
Timeless Medical Aesthetics & Wellness 21
Top Stitch Embroidery 92
Tuckerbox 74
Twin State MakerSpaces 39
Tyler, Simms 90
Upper Valley Food Co-op 75
Upper Valley Haven 38
Upper Valley Pediatric Dentistry 62
Valley Artesian Well Company 9
WISE 101
Wagner Hodgson Landscape Architecture 51
Walk in Beauty Spa & Wellness 54
White River Family Eyecare/ Hanover Eyecare 55
Willowbrook Builders 93
Wilson Tire 92
Woodcrest Village 93
Woodstock Area Chamber of Commerce 81
Woodstock Inn & Resort 50 & 91
For more information about print and online advertising opportunities, contact Ryan Frisch at (518) 365-0030 or email ryanfrisch@mountainviewpublishing.com.
Send photos of your special moments to dthompson@mountainviewpublishing.com. Moments to remember with
Laszlo and Corinne celebrate their engagement.
Mr. and Mrs. William Smith, the new Mr. and Mrs. Jonathan and Abigail (Smith) Magnusson, and William S. Smith. October 4, 2025.
Jeremy Stout, Brian Frampton, and friends tailgate at the Patriots game in Buffalo, New York. Bobby and Effie play at the 20th Annual Pumpkin Festival at Cedar Circle Farm and Education Center.
From left: Ryan Frisch, Don MacMeekin, Jerry Nicholson, and Bill Babineau pose at the 18th hole, which was dedicated to Bob Frisch, at this year’s David’s House golf tournament.
Mother’s Day contest winner Alison Trow and her partner Darren Sealock are happy with the gift cards she won.
