PAID
MAIL MOVERS
PRSRT STD US POSTAGE
Salisbury Star PO Box 1000 Seaford, DE 19973-1000
Vol. 3 No. 2 May 2016
Complimentary
STUDENT PROFILE- Delmar senior Sadie Addlesberger likes to take part in activities that benefit the community, but she is not quick to draw attention to herself and her accomplishments. Student profile story on page 28. Photo by Mike McClure
Agriculture
Area farmers and other agriculture businesses put in a lot of work to the benefit of our Delmarva communities. Pages 7-11 PRESIDENTIAL CANDIDATE VISIT- Presedential candidate Donald Trump flies into Salisbury, speaks in Berlin. Page 3 FUNDRAISER- Delmar Public Library looks to raise funds for its expansion. Page 4. PORK IN THE PARK- Vendors come from all over to take part in the Pork in the Park Festival. Page 25
INDEX Bulletin Board ......................26-27 Business Digest ............12-14, 16 Business Directory..............36-37 Business Profile ....................... 12 Church ....................................... 35 Community ................................ 37 Dental Column .......................... 33 Gee Dunsten ............................. 19 Education ............................28-31 Entertainment ........................... 25 Final Word ................................. 38 Finance column ........................ 13 Health....................................32-34 Personnel File ........................... 17 Quality Staffing column ........... 17 Real Estate ................................ 19 Shorebird Profile ...................... 21 Salisbury University ................. 31 Sports ...................................20-24 The Great Outdoors ................. 24 Veronica Correa........................ 38
PICKIN’ STRAWBERRIES- Pick-Your-Own strawberry fields are located next to the Oakley’s Farm vegetable stand off Route 50.Three acres are open to the public. See story on page 7. Photo by Al Higgins
From Acorn to Oak: Acorn Market to move to former Feldman building By Mary Bargion One of Salisbury’s best-kept secrets is ready for its reveal. Acorn Market, tucked next to The Country House on E. Main Street for eight years now, is moving into the limelight when it takes possession of its new location at River Commons, the renovated Feldman’s building on West Market St. Acorn Market’s former size, 800-square-feet, will be replaced by 3,800 square-feet (3,400-square-feet if you don’t count the bathrooms), of light-soaked possibility. Quadrupling the amount of space has allowed owner Chris Braughler and her fiance, Nicholas Colletti, the chance to stretch their imaginations. For the first time in Acorn Market’s history, breakfast is on the menu, offered from 7:30 to 10:30 a.m., as sun pours in through the floor-to-ceiling windows. “You’ll be able to eat in the natural light at the two-tops we’ll have up front,” said Braughler. Early-morning risers may choose
between “healthy” options, such as cut oatmeal with local honey, quiche, bagels, fruit in season and a special blend of coffee, alongside what Braughler calls the “Shore breakfast” - cream chipped beef, scrapple and bacon. Diners can order a daily omelet and there will be a “Surprise of the Day” created by Colletti who - besides running day-to-day operations - is the chef and master of “all things cuisine.” “He can open the refrigerator and pick out three or four things, and it’s the best dinner we’ll have,” said Braughler. In a nod to the family that was so long involved in the Salisbury community, Colletti has added one or more “Feldman’s Specials” to be revealed when the restaurant opens in early June. “Even I won’t know what the ‘Surprise of the Day’ will be,” said Braughler. “It’ll be creative and fun.” Braughler uses many of her grandmother’s recipes and gets all of her crab meat from Smith Island. Many seasonal vegetables will come from Wright’s
Market in Mardela Springs and from local Farmers’ Markets. Lunchtime will include the many sandwiches, salads and soups that Acorn Market has become known for. The restaurant will close at 3 p.m. For Acorn Market’s new incarnation, Braughler and Colletti have added a catering service dubbed “The Acorn and The Owl,” which will be run by Manager Tina Lee. “The ‘Owl’ is for the nighttime,” explained Braughler. She’ll also offer space for meetings and after-hour gatherings. She was delighted when developer Palmer Gillis invited Acorn Market to join the blossoming movement that is once-again turning downtown Salisbury into a place where people want to be. The establishment has an interesting layout, as it sits next to Angello’s Unique Gifts that’s moved to River Commons from the Downtown Plaza. The two are separated by large slidingglass doors with wide handles. Continued on page 5