March 26, 2009_S

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THURSDAY, MARcH 26, 2009

VOL. 13 NO. 49

News

St. Jude’s Bike-a-thon

SPRING HOMES - Ideas for your home and garden inside our Spring Home Improvement section. FUNDRAISER - Donations are rolling in for Nanticoke Health Service’s April 4 ‘Viva Las Vegas’ dinner and auction. Page 2 THE SPOTLIGHT - Spuck Bennett of Seaford has made the national news. On Sunday, his HarleyDavidson stores were featured in the New York Times. Page 4 NEW STORE - The new Sherwin-Williams paint store in Seaford will hold a grand opening celebration and sale Saturday. Page 6 TRAINING - Allen’s Hatchery Inc., Seaford, is developing a hands-on feeding training activity for its independent growers. Page 6 COMIC RELIEF - If you think pie in the face is funny, don’t miss the photos on page 10. CONTESTANTS - See the line up of contestants for the Miss and Little Miss Seaford contests on page 11. THE HOMELESS - On any given night, more than 1,800 people in Delaware have no place to live. Page 12 TEXT THREATS - A series of text messages threatening violence result in copy cat crimes and arrests. Page 34

Sports SPRING SPORTS - The Star’s spring sports previews conclude this week, starting on page 39. See page 41 for results from Monday and Tuesday’s games and for the first spring Stars of the Week.

Index Auto Alley Business Bulletin Board church classifieds Final Word Frank calio Gas Lines Gourmet Health Letters

Joshua June, a senior at Seaford High School, turns chicken breasts that are frying in butter. Photos by Lynn R. Parks

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50 cents

Movies

7

Obituaries

22

Opinion

50

Pat Murphy

19

People

38

Police

34

Puzzles

46

Sports Tides Tony Windsor

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Ron Breeding is calling on Seaford residents once again to join the St. Judes Children’s Research Hospital Wheels For Life Bike-a-thon slated for Sunday, April 19, at 2 p.m. at West Seaford Elementary School. Volunteer workers and riders are needed for this Bike-a-thon to raise funds for the world famous research center in its battle against childhood cancer and other catastrophic childhood diseases. “We’re looking for riders who will contribute their time and talent to help children live. We really need lots of riders, since they are the ones who can make this bike-a-thon successful,” Breeding said. In the Wheels for Life Bike-a-thon, riders ask sponsors to make donations based on each mile completed. All riders turning in money will receive a certificate. Those who raise $35 will receive a certificate and a special St. Jude T-shirt. When $75 is raised, the rider receives a backpack as well as the certificate and the T-shirt. Also plans are being made to give a $100 savings bond to the top fund-raiser plus great gifts will be given to a boy or girl who collect the most money. The Seaford Kiwanis Club will host the event for the 23nd year by providing refreshments. This is a great family project that provides everyone with a “feel good feeling.” Entry forms are available at all school offices, the Nemours Health and Prevention Office, and City Hall. Anyone wishing to provide a prize, sponsor a rider or participate in the ride should call Ron Breeding at 629-3964.

Culinary talents earn Seaford student $10,000 scholarship By Lynn R. Parks

Joshua June wants to own his own restaurant someday. With a $10,000 scholarship to the International Culinary Schools at the Arts Institute, he is well on his way. June, a senior at Seaford High School, won the scholarship in the institute’s Best Teen Chef 2009 competition. He placed second in a preliminary round held March 14 at the institute’s school in Arlington, Va. Winners in the 34 preliminary rounds will go on

to compete for full scholarships. Last Wednesday, June repeated his scholarship-winning performance, preparing a meal of shrimp cocktail, seared chicken breasts, rice pilaf and broccoli in the culinary arts classroom at Seaford High School. He cooked like a pro, smashing garlic as though he has been doing it all his life and turning the ingredients in a frying pan not with a spoon — how ordinary — but by picking the pan up and jerking it to toss its concontinued to page five

The finished plate. The red rose garnish is actually a tomato skin.


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March 26, 2009_S by Morning Star Publications - Issuu