Greenwich Magazine, March 2020

Page 51

eat

opposite page, clockwise from top left: Options abound! Custardy yolk on a slice of Wave Hill buttermilk toast • House cured bacon • Crispy Salt & Pepper Eggs • Waffles and bone marrow • Fried eggs and bologna this page, clockwise from top left: Chef/owner David DiBari • TV dinner du jour • Flamingo Beach • Fried avocado • Housemade hot dog with mustard, crisp onion and sauerkraut • French fries with cheese sauce »

turns ou t that the din er-in spire d joi n t and its fl ashback set ting hav e broad appea l, even for those t o o young t o remember the aughts much less the seven ties .


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