NILO is a Winchester hunting and shooting facility and considered one of the most iconic destinations in the country. From the finest upland hunting to a wide mix of clay-target shooting, NILO is loaded with tradition and a commitment to providing a first-class experience. ♦ 650+ Acres
Learn more about the newest reciprocal club included in the MAC golf offerings, as well as a recap of the annual MAC Sports Foundation Golf Tournament held on Aug. 25.
Discover who will be honored at this year’s Veterans Day Commemoration. The event will be held on Nov. 6 at the Downtown Clubhouse.
Join the MAC in welcoming the newest Squash Pro, Meg Pruett! Also, learn more about exciting fall opportunities on the courts.
Cast your vote for the 2025 Sports Personality of the Year. The winner will be recognized among several honorees at the Jack Buck Sports Awards.
Founded in 1903
OCTOBER 2025
Cherry Diamond Staff
Publisher – Michael Kozeny
Director of Communications – Jim Wilson
Communication Strategist/Managing Editor –
Monica Ryan
Content Marketing Manager – Caitlin Demaree-Dyer
Communication Coordinator – Caitlin Brenner
Graphic Design – Lilyann Rice
General Manager – Donald L. “Chip” Misch
To advertise, contact Caitlin Brenner at 314-539-4459 or cbrenner@mac-stl.org.
The Cherry Diamond Vol. 119/No. 10 (USPS: 102-560) is published monthly by the Missouri Athletic Club, 405 Washington Ave., St. Louis, MO 63102, (314) 231-7220.
Subscription - $50 per year, subject to sales tax.
PERIODICAL POSTAGE PAID AT ST. LOUIS, MO.
POSTMASTER: Send address changes to Cherry Diamond, 405 Washington Ave., St. Louis, MO 63102
Board of Governors
Officers
Michael Kozeny - President
Adrian Di Bisceglie - Vice President
Carrie Burggraf - Second Vice President
David Sweeney - Secretary
Matthew Masiel - Treasurer
Class of 2026
Carrie Burggraf, Adrian DiBisceglie, Michael Kozeny,
Matthew Masiel, David Sweeney
Class of 2027
For over a century, the Missouri Athletic Club has been the epicenter of countless milestones in members’ lives – from weddings, anniversaries, reunions, and much more. No matter the occasion, the MAC catering team brings elegant visions to life.
Bob Bax, Mark Milton, Peggy Northcott, Jerina Phillips, Cale Prokopf
Class of 2028
Brad Burns, Chris Hermann, Thomas Hilton, Kathleen Tallis, Kurt Witzel
Hosted by the MAC Women’s Initiative Group Presented by Mosby Building Arts
Join the MAC in celebrating this year’s honorees for their tremendous impact on our community. Business attire is required.
11:15 a.m. | Reception
11:45 a.m. | Luncheon
12:30 p.m. | Program
$65 per person
Attend an oyster social on the pool deck with live entertainment! Member signature bar available. Club casual attire is required. In case of inclement weather, the event will be hosted in the 1903 Dining Room.
6 p.m.
$110 per person
Join fellow women MAC members in the 1903 Dining Room for happy hour!
4:30-6:30 p.m.
Complimentary to attend.
Hosted by the MAC Business Development Group
Powered by Mungenast St. Louis Acura and Mungenast & Burkard Alton Toyota
View members’ classic car collections while networking and sipping cocktails. To register cars, contact Katie Maurer at kmaurer@mac-stl.org. Limited to the first 40 cars! Club casual attire is required.
4:30-7 p.m. (Rain or shine!)
No charge to attend.
Make plans to attend the fifth annual Wrestling at the MAC, complete with thrilling live matches and an appearance from WWE legend JBL. Business attire required. Reservations close Oct. 16 at 6 p.m.
6 p.m. | Cocktail Reception
7 p.m. | Dinner
8 p.m. | Wrestling
Premium Tables of 10: $2,500 ($250 per person)
General Tables of 10: $1,750 ($175 per person)
Individual Seats: $175 per person
Wear your favorite costume and visit West for a Halloween event for the whole family, featuring a brunch buffet, crafts, and activities. Member signature bar available. No reservations on the MAC app. Email bmarks@mac-stl.org or call 314-539-4490
9:30 a.m.-1:30 p.m.
Adults: $30 per person, plus Club charge Children (5-12): $18 per child, plus Club charge Children (4 and under): Gratis
Co-hosted by the MAC Art Society, Wine Society, and Forever Young Club
All members are invited to attend a special performance by Kelly Beekman, Mezzo-Soprano, in the Art Lounge. Business attire is required. A three-course dinner with a glass of wine will be offered in the Jack Buck Grille after the event ($45 per person). Additional wine pairing is available for an extra fee. Call 314-539-4417 for reservations. The MAC Shuttle will transport members from West at 5:15 p.m. and return members to West at 7:30 p.m. and 9:30 p.m.
6 p.m. | Reception
6:30 p.m. | Concert followed by dialogue with musician
7:30 p.m. | Conclude
$35 per person, plus Club charge
Co-sponsored with the MAC and St. Louis Rotary Club
Join the MAC and St. Louis Rotary Club for the annual Veterans Day Commemoration. The event will honor all those who have served our country and recognize this year’s Veteran of the Year. Business attire is required.
11:15 a.m. | Reception and Military Exhibits
12 p.m. | Lunch and Program
$35 per person
Hosted by the MAC Wine Society
This special event only comes once a year! As always, local wine purveyors will offer various wine selections, available for taste and purchase priced a fraction over cost. Business attire is required.
6-9 p.m.
$40 per person, plus Club charge
Complimentary to attend for Wine Society members
Hosted by the Women’s Initiative Group
Spend an evening shopping at the MAC! Browse vendors’ booths with various gifting options at this annual event. The MAC Shuttle will be available to transport members from West and back. Reservations are required.
5:30-7:30 p.m.
No charge to attend.
All members are invited to listen to the MAC Apollos at their Fall Show in the beautiful Art Lounge. Songs will include “Ticket to Ride, “On the Road Again,” and “Little Red Corvette.” Business attire is required.
6:30 p.m. | Cocktails
7 p.m. | Program
$20 per person
Save the date – more details to come
Wear your favorite costume and visit West for a Halloween Spooktacular Family Fun event featuring a brunch buffet, crafts, and activities for the whole family. Member signature bar available. No reservations on the MAC app. Email bmarks@mac-stl.org or call 314-539-4490
9:30 a.m.-1:30 p.m.
Adults: $30 per person, plus Club charge
Children (5-12): $18 per child, plus Club charge
Children (4 and under): Gratis
Enjoy Thanksgiving dinner with the family at the Downtown Clubhouse. Register on the MAC app. Reservations open on Oct. 15 at 10 a.m. and close Nov. 17 at 5 p.m. Business attire is required.
1-4 p.m.
Adults: $65 per person, plus Club charge
Children (5-12): $28 per child, plus Club charge
Children (4 and under): Gratis
s the crisp fall air settles in, the leaves begin to change, and the St. Louis Blues take the ice for another season, there’s a palpable sense of energy and anticipation in our city. Here at the Missouri Athletic Club, that same energy is alive and well. October is one of the most vibrant months of the year at the MAC, filled with opportunities for fellowship, celebration, and community.
We are also nearly a month into our 2026 fiscal year, and I am pleased to share that our new chief financial officer, Kari Foster, is settling in seamlessly as she transitions alongside our outgoing CFO Pam Roth. Pam’s many years of service to the Club have been invaluable, and we thank her for her leadership and dedication. At the same time, we are excited to welcome Kari into her role and look forward to the expertise and fresh perspective she will bring as we continue to strengthen the MAC’s financial foundation.
This month’s calendar is full of events that highlight the unique spirit of the Club. I’d like to draw your attention to several of the larger happenings scheduled for October, and I encourage you to mark your calendars.
We begin with one of the most inspiring traditions of the year, the Women of Distinction Luncheon on Oct. 3. Each year, the MAC honors four outstanding women from the St. Louis region, as well as one Rising Star, for their vision and mentorship across business, civic, and philanthropic endeavors. These honorees embody leadership, generosity, and the drive to positively impact the community. I encourage all members to attend this luncheon, as I am certain you will leave feeling both inspired and proud of the women shaping the future of the region.
More events on the calendar include the Oyster Social, Classics and Cocktails, Wrestling at the MAC V, and of course we celebrate Halloween with Pumpkins & Pancakes at the West Clubhouse. For details and to register for these events and more, please visit the MAC app, which continues to be the best way to stay updated on all that is happening at the Club.
In addition to these exciting events, there are several important updates that I am proud to share.
First, if you haven’t had the chance to visit the newly
renovated Cafe Cherry Diamond, I encourage you to stop by soon. The cafe now offers updated breakfast and lunch menus and expanded hours. The refreshed space and menus have been very well received, and I am confident it will quickly become a favorite spot for members looking for a casual, welcoming dining experience. More information can be found on page 29
At the Downtown Clubhouse, you may also notice progress in the Missouri Room. New carpet is installed on the grand staircase, as well as in the foyer and ballroom. The project also includes fresh paint, updated wallcoverings, and new window treatments. We look forward to unveiling the complete renovation later this month and are confident the Missouri Room will once again shine as one of the premier spaces in the city for member gatherings and special events.
Finally, I want to thank everyone who participated in and supported our Foundations’ Month activities in August. Member donations totaled more than $17,000, and more than $30,000 was raised from the MAC Sports Foundation Golf Tournament at Norwood Hills Country Club. Additionally, $59,000 was raised for an Art Lounge bar project. This success is a direct reflection of the generosity and commitment of our membership, and we are deeply grateful.
As you can see, October promises to be a month full of activity, excitement, and community at the Club. From celebrating leaders in our region to enjoying one-of-a-kind entertainment to creating family memories, there is truly something for everyone.
Thank you, as always, for your continued engagement, support, and enthusiasm. It is your participation that makes our Club the dynamic and welcoming place it is. I look forward to seeing you at many of these events in the weeks ahead.
Here’s to a fantastic fall season at the MAC!
Warm regards,
The Missouri Athletic Club continues to experience a stream of activity across the Downtown, West and Clayton clubhouses.
Employees are at the heart of the Club’s ongoing success, and the strategic focus remains on being an Employer of Choice. I am proud to share some exciting updates about the MAC team:
Welcome, MAC West
Executive Chef Brian Hardesty! Chef Brian brings over 25 years of experience in the St. Louis market as an executive chef, restaurateur and consultant, with many noteworthy accomplishments throughout his career.
Congratulations to our Manager in Training graduates, Baylee Beard and Tyler Bequette. Baylee graduated in May from Missouri State University’s hospitality program and has joined the catering team full-time. Tyler has worked in MAC banquet operations for the past 18 months and is now full-time with the MAC membership department. Both demonstrated tremendous passion while completing the 16-week program.
Congratulations as well to this quarter’s Distinguished Employees: Ida Gaut, West Salon Services, and Brian Dougherty, audio-visual specialist. Both represent the MAC’s best, delivering excellence every day.
And congratulations to Rodney Dear, who celebrates 35 years of service to the MAC on Oct. 17. Thank you, Rodney, for leading hospitality efforts at the Downtown Clubhouse for more than three decades.
Looking ahead, MAC Clayton continues preparing for a successful launch in early 2026. As recently reported by the Board, the membership offering “MAC Clayton” is now available to prospective members. Please refer colleagues or friends to the membership office to begin the application process.
The Pierre Laclede Center patio served as the perfect venue to kick off the Saint Louis Art Fair, on Sept. 5, hosting more than 200 attendees. This is certain to be the first of many MAC Clayton traditions. Photos from this exclusive event are available on page 7
Greg Gerber, MAC Clayton’s director of operations, is diligently preparing for opening by overseeing updates to kitchens and bar areas. Final interviews are underway for the executive chef position, and I look forward to sharing this announcement soon.
The building owner is completing fire sprinkler installation, after which improvements led by the design team at HOK will begin. Enhancement plans will be shared in the coming months.
Finally, the Board of Governors voted last month to increase the initiation fee to $10,000, effective Oct. 8. This increase strengthens capital funds to drive future projects and enhancements, while reflecting the momentum the Missouri Athletic Club continues to build.
Enjoy October, and look forward to seeing you around the MAC!
Donald “Chip” Misch, CCM COO/General Manager Missouri Athletic Club
As of mid-September, 635 members have officially opted into the MAC Clayton amenity. This enthusiastic support underscores the strong desire among members to be part of a unique experience that blends the Missouri Athletic Club’s storied tradition with a modern vision of athletics, dining, and social engagement. Thank you for helping bring this vision to life!
The energy around MAC Clayton was on full display at the St. Louis Art Fair, where we made our official community debut. Our members enjoyed an incredible evening on the patio of the Pierre Laclede Center, a wonderful 68-degree night featuring a DJ, hors d'oeuvres by Chef Bart, and a curated wine tasting. Feedback from those in attendance has been overwhelmingly positive, and it is exciting to be creating such memorable experiences together.
In early September, we completed the final design review in collaboration with HOK. The plans reflect key enhancements including:
F A cigar lounge
F A wine display room
F Dedicated employee support spaces
F Refined interior elements honoring the elegance and history of the MAC while embracing a modern aesthetic
We are now moving forward with permit submissions and approvals through the city of Clayton and Hoffmann Commercial Real Estate to align on the design intent.
Hoffmann continues to be a valued partner and remains on schedule with remediation work on the 14th and 15th floors. They have also shared an enhanced design for the 13th-floor fitness center for review and input.
We’re also pleased to announce Pinnacle as our construction manager for the MAC-sponsored build-out. Their involvement will increase efficiency and integration as we coordinate the final phases of construction. By mid-October, we expect to confirm a projected timeline for remaining improvements.
With 635 members already on board, we’re now ready to open MAC Clayton membership to prospective members. Referral and promotional messaging are in development. Due to limited capacity, strong demand is anticipated, and a waitlist is likely in the near future.
On the staffing front, we are down to three exceptional finalists for the role of executive chef. All candidates bring deep culinary expertise, including Michelin-star experience, prestigious accolades, and strong club backgrounds. An announcement will be made very soon.
The current plan is to pursue a phased opening, beginning with a focus on à la carte dining, followed by events and then fitness amenities. Early 2026 remains the target for full launch. As timelines are finalized, including soft openings and the grand opening, updates will be shared.
Key priorities over the coming weeks include:
F Finalizing the hire of the executive chef
F Confirming construction timelines with Pinnacle
F Securing all necessary permits and approvals
Additionally, Founding Members will be hosted in mid-October for a special thank-you event in the Art Lounge, celebrating their early commitment to this endeavor.
Your support, energy, and enthusiasm continue to inspire us. Together, we are shaping the next chapter in the Missouri Athletic Club’s legacy through MAC Clayton. We look forward to sharing more updates as this journey progresses. Thank you for being part of it!
Jodi Petersen, Past President Missouri Athletic Club
The Saint Louis Art Fair brought the energy to Clayton from Sept. 5–7, and the Pierre Laclede Center patio was the perfect place to kick off the celebration. On Sept. 5, festival-goers stopped by to sip wine, savor hors d’oeuvres, and dance to DJ Jenn Asia’s beats. With a new MAC location opening in Clayton in 2026, the evening offered a lively glimpse of what’s to come!
Amazingly, 58% of Americans do not have a will!
Not having a will or estate plan is risky – no matter your age.
National Estate Planning Awareness Week is October 20-26, 2025
Why not decide right now to make some wise decisions about your future and provide for your loved ones and your favorite charities?
And when you do, please consider leaving a lasting legacy at your Club by remembering the MAC, the MAC Sports Foundation and/or the Charitable Society for Children.
To discuss giving opportunities or for estate planning assistance, please contact:
LARRY ABSHEER (“LA”) Director of Advancement
314-604-3890 or labsheer@mac-stl.org
Scan the QR code to go to the Club’s Foundations page.
We appreciate your generosity ... it matters!
Adam Beattie of Enterprise Fleet Management and Marsha Beattie of Hersh Beattie Isenberg Orthodontics – sponsored by Melissa Henriques and Nate Keller
Connor Bick of EaglePicher Technologies – sponsored by Eric Stange and Christopher Ahlering
James Buckalew of Panorama Wealth Partners and Irene Buckalew of Missouri First Steps – sponsored by Jarid and Sarah King, and Kevin and Courtney Harrison
Louis Capozzi of Missouri Attorney General – sponsored by Samuel Freedlund, and John and Victoria Lowell
Barrett Chambers of Huntleigh Advisors, Inc. and Michelle Duncan of Lochhead Manufacturing Company – sponsored by Jim Hudson and Jamie Hudson
Christopher Dodds of NBC Universal and Iryna Dodds of Pfizer - sponsored by Colin Shreves and Catherine Shreves
Alexander Feldman of Interco Trading Inc. - sponsored by James Berger and T.J. Chulick
Robert Harry of Stinson LLP –sponsored by Blake Huddleston and Alex Fechner
Gregory Howell of Morgan Stanley and Lauren Howell of Morgan
Stanley Wealth Management –sponsored by Nick Walker and Angela Stewart
Patrick Huck of Advanced Training and Rehab and Vicki Huck of Advanced Training and Rehab –sponsored by John Cichon and Gina Berresheim
Mark Lake of Evergreen Healthcare Partners and Heather Mueller of Forsyth School – sponsored by Mike Schoedel and Andrea Allman
Leland Lutz of GardaWorld –sponsored by Neal Perryman and Aaron Pawlitz
Jeffrey Miller of Clayco and Elizabeth Miller – sponsored by Bob Fritz and Steve Sieckhaus
Alexander Nuelle of Elleun Group, LLC – sponsored by Jim Zemlyak and Eric Keller
Elizabeth Purcell and Brian Purcell of Compana Pet Brands – sponsored by Paul D. Shuff, Jr. and Stephanie McGowan
Rebecca Ruyle of Intero Digital and Brian Ruyle of Washington University in St. Louis – sponsored by Jim and Denise Hudson, and Brad and Kate McLaury
David Sohn of Regions Bank and Jamie Sohn – sponsored by Carrie Burggraf and Bob Bax
Emily Summers of World Wide Technology and John Summers of Jim Summers Shelter Insurance –sponsored by Mark Neill and Miriam Garcia
Robert Ziegler of Impact Marketplace and Blair Wittenbrink of Lindbergh School District –sponsored by W. Brian Rodgers and R. Bradley Ziegler
EFFECTIVE WEDNESDAY, OCT. 8
Do you know any friends or family members who are considering joining the MAC? Now is the time to join! The Club initiation fee will increase to $10,000 for Resident and Junior Resident members on Oct. 8. Any applications received by Oct. 7 will receive the current initiation fee. The Associate Initiation Fee will see an increase soon. Be on the lookout for more details in the coming months. Have any potential members contact Tyler Bequette at tbequette@mac-stl.org or call 314-539-4471 to learn more about MAC membership.
MAC Associates
Members 30 and under
Upcoming Events, open to all members:
F MAC Holiday Party | Dec. 5 | Downtown Clubhouse
Next Associates Meeting:
F Oct. 27 | 6 p.m. | Downtown Clubhouse
Women’s Initiative Group (WIG)
This Special Interest Group is open to all women at the MAC! Check out upcoming events and keep an eye out for pop-up events throughout the year.
Upcoming Events:
F Women of Distinction Award Luncheon | Oct. 3 Missouri Ballroom
F Women’s Happy Hour | Oct. 15 | 4:30 – 6:30 p.m.
West Clubhouse 1903 Dining Room
F Sip and Shop | Nov. 19 | Missouri Ballroom
This Club Within the Club is open to all members who have a passion for giving back to the St. Louis community.
F Nominations for the 2026 CSC charities are being accepted now until 5 p.m. on Friday, Oct. 24. To nominate your favorite children’s charity, please reach out to Katie Maurer at kmaurer@mac-stl.org
F KidSmart is allowing the MAC to visit schools and distribute school supplies donated by members. To contribute to this effort on Oct. 16, contact Elizabeth Brown at ebrown@mac-stl.org
F Books for STL Kids’ new book drive runs Oct. 15 through Nov. 15. Members are encouraged to purchase from their Amazon Wish List and deliver books to either the Downtown or West Clubhouse. Scan the QR code to view the list.
Interested in joining? Reach out to Katie Maurer at kmaurer@mac-stl.org or 314-539-4402 .
Legacy Members interested in continuing the MAC tradition can contact the Membership Department at membership@mac-stl.org or call 314-539-4408 .
This year’s MAC Sports Foundation Golf Tournament was nothing short of excellent. On Aug. 25, the Missouri Athletic Club held the annual tournament at Norwood Hills Country Club. It was a perfect day for golf, complete with a delicious lunch before the tournament commenced, and followed by a dinner and
auction to close out the day. Once again, the event this year was sold out, and fundraising efforts remain solid. Over $30,000 was raised from the tournament, and $59,000 was raised to go towards an Art Lounge bar project. The MAC is grateful to all who participated in another fantastic tournament!
CLOSEST TO PIN:
F Women, Chris Maurer
F Men, Larry Drury
LONGEST DRIVE:
F Women, Kandi Klaves
F Men, Jamie Froedge
A FLIGHT
F 1st Place: Gene Frederic, Bob Frederic, Grant Frederic -15 (54)
F 2nd Place: Sam Weil, Nick Rossa, Will Meehan -13 (56)
B FLIGHT
F 1st Place: Bob Bax, Dane McLaird, Chris Wegmann -7 (62)
*Scorecard Playoff
F 2nd Place: Tim Wells, Joel Karsten, Tom Dankenbring -7 (62)
C FLIGHT
F 1st Place: Jeff Tuhro, Gerard LaRuffa, Chris Maurer -2 (67)
*Scorecard Playoff
F 2nd Place: Jodi Petersen, Preston Petersen, Kandi Klaves -2 (67)
Co-hosted by the MAC Art Society, Wine Society, and Forever Young Club
Wednesday, Oct. 29 | Downtown Clubhouse
6 p.m. | Reception
6:30 p.m. | Concert followed by dialogue with musician 7:30 p.m. | Conclude $35 per person
All members are invited to a special performance by Kelly Beekman in the beautiful Art Lounge. During her performance, Beekman will share insights into her years of singing experience.
A three-course dinner special with a glass of wine will be offered in the Jack Buck Grille after the event ($45 per person). Additional wine pairing is available for an extra fee. Call 314-539-4417 for reservations. The MAC Shuttle will be available to transport members from West at 5:15 p.m. and will return members to West at 7:30 p.m. and 9:30 p.m.
Register on the MAC app by scanning the QR code or call 314-539-4470.
MAC Art Society presents
By John Guenther
Monday, Dec. 1 | Downtown Clubhouse
6:30 p.m. | Cocktail Reception F 7 p.m. | Program F 8 p.m. | Dinner
$50 per person, plus Club charge
Join the MAC Art Society as architect John C. Guenther, FAIA, LEED AP, leads discussion on the history and significance of the Eads Bridge. Business attire is required.
Register on the MAC app by scanning the QR code or call 314-539-4470
A decorated Vietnam Veteran, Wayne Kaufman served with distinction in the U.S. Army from 196871.While in Vietnam, he became a sergeant in the 25th Infantry Division, earning the Bronze Star and the Bronze Star with Oak Leaf Clusters. Returning to St. Louis, Kaufman began his career in the home improvement business and became a husband and father.
Kaufman has served as the past president of the Asthma and Allergy Foundation of St. Louis, the Ferguson Rotary Club, and the 1904 Charitable Foundation Veterans Affairs. He is also a board member of the North-West Chamber of Commerce, Old Newsboys, and Vet Net Connect.
Currently, he is the president and founder of The Kaufman Fund Helping Veterans, a testament to his dedication to the community. Kaufman started this program in memory of his brother, Ralph. The Kaufman Fund offers referral programs to assist Veterans with dental, legal, mental health, and chiropractic needs, as well as hosting program events benefiting Veterans.
Harry Hegger reported to Parris Island just two weeks after his high school graduation at the age of 17.He served as a corporal, 0311 (Grunt) with D elta, 1/1, in Vietnam. After being medevacked to the Great Lakes Naval Hospital, the remainder of his enlistment was at Camp Pendleton as a (E-5) Platoon Sergeant with Kilo, 3/28. His military awards include the Bronze Star with Combat ‘V’, three Purple Heart Awards, Combat Action Ribbon, Presidential Unit Citation, Vietnam Campaign and Vietnam Service medals.
Hegger served with the St. Louis Metropolitan Police Department for 38 years and retired as a Major of Police. He is a graduate of St. Louis University and the FBI National Academy. For the last 15 years,
he has served as vice president and is one of the founders of the FOCUS Marines Foundation, benefiting Marines and other service members suffering from the effects of combat.
Tim Raines, a retired Navy Surface Warfare Officer and prior enlisted Sailor, serves as the Central Area President of the Navy League Midwest Region and is a board member of the St. Louis Council. Since hanging up his Navy uniform in 2017, he has worked at the National Geospatial-Intelligence Agency as a Command & Control Watch Officer. A graduate of Embry-Riddle and the University of Arkansas, Raines is deeply engaged in community leadership, fundraising, and mentorship across St. Louis. He and his wife, Heather, live in the Central West End and have three children, Carter, Colin, and Avery.
THURSDAY, NOV. 6
DOWNTOWN CLUBHOUSE
The MAC app has a new look –make sure your app is updated to see it! New features include updated footage on the home screen and new fonts throughout. To update the app, visit the App Store or Google Play Store, search Missouri Athletic Club, find the Your MAC app, and tap update.
Attend Tech Time with Membership to discuss anything and everything related to the MAC app and website. Members are invited to use this time to ask questions in a comfortable and friendly environment.
Those who cannot make the designated timed listed below but have questions about the app are encouraged to reach out to the membership team at membership@mac-stl.org to schedule an individual appointment.
First Monday of the Month
Oct. 6 | 11 a.m.-1 p.m. | Downtown Clubhouse
Membership Office, Floor 1M
Discuss logging into the app, billing questions, how to pay your bill online, general questions about the MAC app.
Third Wednesday of the Month
Oct. 22 | 11 a.m.-1 p.m. | West Clubhouse
Membership Office
Discuss how to register for events on the app, how to request a dining reservation, and other general app questions.
The MAC is proud to offer a new amenity at the Downtown Clubhouse, exclusive to members! SHYN Auto Detailing provides prompt, professional service while members enjoy the Club. Vehicles are returned spotless, polished, and ready for departure.
A SEAMLESS EXPERIENCE
Schedule an appointment through the MAC app by navigating to Menu > Amenities > Downtown Clubhouse > SHYN Auto Detailing.
EFFORTLESS DROP-OFF
Park in one of the designated SHYN spots and leave the keys with the hotel front desk upon arrival.
RELAX AND UNWIND
Enjoy the Club while the vehicle receives professional care.
READY UPON DEPARTURE
A discreet text update will be sent once the detailing is complete. The vehicle will be staged in the same area where it was dropped off.
STREAMLINED BILLING
Charges are securely processed using the card on file at the time of booking — no payment is required at pickup.
25% OFF ALL SERVICES during the month of October
For questions, please contact Elizabeth Brown at ebrown@mac-stl.org.
From weddings to anniversaries, reunions to corporate celebrations, the Missouri Athletic Club has long been the place where members mark life’s biggest milestones. The MAC’s catering team is at the heart of it all, ensuring every special occasion becomes an unforgettable memory. Few families know this better than Past President Mark Belew and his wife, Debbie.
The Belews have been MAC members for decades, hosting countless gatherings in the Club’s elegant spaces, including two of their daughters’ wedding receptions, Mark’s Lutheran North High School 50-year reunion, and Redbird Carriers’ Christmas parties. Most recently, on Aug. 29, they celebrated their 50th Wedding Anniversary with family and friends in the newly renovated Missouri Room.
“The night was perfect! Everyone was so impressed with the class event that we knew it would be,” Belew said. “The reviews have been coming in like crazy with all in awe of what the MAC catering team put together for us.”
The anniversary was one of the first events to take place in the refreshed Missouri Room. The updates blend modern sophistication with the Club’s historic charm. Guests arriving on the 2nd Floor now step across new carpet in the grand staircase foyer, where textured wallpaper and gold chandeliers set an inviting tone. Inside the ballroom, ornate white wall coverings, deep blue carpeting, and sleek new sconces create a stunning backdrop for dinner and dancing. The result is a space that feels both timeless and renewed, perfectly suited for unforgettable celebrations.
For the Belews, though, it isn’t just the beauty of the space that keeps them coming back. It’s the people. “The MAC is first class, top to bottom,” Belew said, noting the catering team’s professionalism, attention to detail, and impeccable service. In fact, the family already has two more celebrations on the calendar: Redbird Carriers’ Christmas party and their granddaughter’s wedding reception.
They’re not alone. Each year, the Club hosts 40 to 50 weddings in the Missouri Room, in addition to reunions, anniversaries, holiday parties, and corporate gatherings. With in-house food and beverage led by Executive Chef Bart Philipps and exquisite custom cakes crafted by Pastry Chef Katie Acker, couples and families enjoy a one-stop shop for planning. The Club also provides details such as linens, candle votives, and table numbers, ensuring a seamless experience from start to finish.
Many members point to the convenience of hosting their entire celebration at the Club. Evan and Amy Sullivan, who were married at St. Francis Xavier College Church in 2021, recalled how helpful it was to have hotel rooms available onsite when their rainy wedding day required them to take a moment to dry off before the reception.
“We didn’t hire a wedding planner. Looking back, maybe we should have for the other parts of the day, but once we walked into the MAC doors, it was seamless,” Amy said.
Christian and Lindsey Burns shared a similar story. Married at the MAC in 2022, the Burnses worked closely with Director of Catering Courtney Hake to plan their day.
“Courtney was always quick to respond. Planning a wedding is a lot of work, but she made it feel easy,” Lindsey said.
For Steve and Mary Merlo, the MAC has become part of their family tradition. Although they didn’t hold their own wedding at the Club, three of their daughters have.
“MAC took care of everything. Once we knew it was in the hands of the MAC, we knew that everything would be taken care of and wonderful,” Mary said.
From start to finish, the catering team goes beyond food and décor to provide members with peace of mind and memories that last a lifetime. Whether it’s a wedding, anniversary, reunion, or corporate celebration, the MAC’s spaces and staff provide a backdrop for moments members will treasure forever.
Thursday, Oct. 9 F 5:30 p.m. F West Clubhouse
Thursday, Nov. 13 F 5:30 p.m. F West Clubhouse
On Oct. 9, John Slater pilots the Book Club as we take flight with “The Wright Brothers” by David McCullough.
On Dec. 17, 1903, at Kitty Hawk, North Carolina, Wilbur and Orville Wright's Wright Flyer became the first powered, heavier-than-air machine to achieve controlled, sustained flight with a pilot aboard. The Age of Flight had begun. How did they do it? And why? David McCullough tells the extraordinary and truly American story of the two brothers who changed the world.
Sons of an itinerant preacher and a mother who died young, Wilbur and Orville Wright grew up on a small side street in Dayton, Ohio, in a house that lacked indoor plumbing and electricity but was filled with books and a love of learning. The brothers ran a bicycle shop that allowed them to earn enough money to pursue their mission in life: flight. In the 1890s flying was beginning to advance, but there were major technical challenges the Wrights were determined to solve. They traveled to North Carolina's remote Outer Banks to test their plane under three indispensable conditions: constant winds, soft surfaces for landings, and privacy.
In this revelatory book, master historian David McCullough draws on nearly 1,000 letters of family correspondence plus diaries, notebooks, and family scrapbooks in the Library of Congress to tell the full
story of the Wright brothers and their heroic achievement.
On Nov. 13, Jane Molden guides us through the novel “Lucky” by Jane Smiley.
Before Jodie Rattler became a star, she was a girl growing up in St. Louis. One day in 1955, when she was just six years old, her uncle Drew took her to the racetrack, where she got lucky—and the roll of two-dollar bills she won has never since left her side. Jodie thrived in the warmth of her extended family. Through a combination of hard work and serendipity, she started a singing career, which catapulted her from St. Louis to New York City, from the English countryside to the tropical beaches of St. Thomas, from Cleveland to Los Angeles and back again.
Jodie comes of age in recording studios, backstage, and on tour, and tries to hold her own in the wake of Janis Joplin, Joan Baez, Judy Collins, and Joni Mitchell. Yet it feels as if something is missing. Rich with the atmosphere of a rapidly changing cultural landscape, shot through with longing and exuberance, romance and rock ’n’ roll, “Lucky” is a story of chance and grit and the glitter of real talent, a colorful portrait of one woman’s journey in search of herself.
For monthly MAC Book Club meetings, please register on the MAC app or contact Dr. Genie McKee, Book Club Chair, at evmckee@gmail.com
UPCOMING SESSIONS:
Tuesday, Oct. 7 | Art Lounge
Tuesday, Oct. 14 | Art Lounge
Tuesday, Oct. 21 | Art Lounge
Tuesday, Oct. 28 | Missouri Room
Instructed by Elana Lyashenko. Beginners and advanced dancers are welcome!
To learn more, contact Jim Sheets at 314-353-8000 or jim@jimcopromo.com
Friday, Oct. 17 F 11:30 a.m. F West Clubhouse
The Forever Young Club welcomes David Berczak, Division Chief of the St. Louis Office of Corporate Communications for the NGA, as their October guest speaker.
The NGA gathers data from satellites, radar, and infrared images around the world. Information enables our government to track numerous kinds of information, from military maneuvers and refugee movements to glacier retreats
and hurricane damage. Construction of its Western Headquarters is near completion in north St. Louis. The $2 billion complex will house 3,100 employees on a 97-acre campus that includes a 700,000 sq. ft. office building, two parking garages, a visitors center, and numerous security checkpoints.
Berczak has been deployed throughout the U.S., Europe, and Southwest Asia,
providing engineering support for various operations, including Desert Shield/ Desert Storm and Iraqi Freedom. He is a West Point graduate with an electrical engineering degree. Join the Forever Young Club in hearing Berczak’s insights into this important agency.
All MAC members are welcome to attend. Register on the MAC app or call 314-539-4490
At their October meeting, the Military History Club transitions to current news as Col. John “Woody” Almond, USAF (Ret.) presents an in-person report on Operation Midnight Hammer. On June 22, 2025, B-2 bombers from Whitman Air Force Base in Missouri – crewed
by members of the U.S. Air Force and Missouri Air National Guard – dropped Guided Bomb Unit Massive Ordnance Penetrator 30,000-pound “bunker buster” bombs on Fordow Uranium Enrichment Plant, the Natanz Nuclear Facility, and the Isfahan Nuclear Technology Center
Mondays, 7 p.m., Downtown Book Club
The MAC offers a variety of Clubs within the Club (CWCs) to bring together Members with common interests.
Second Thursday of the month, 5:30 p.m., West
Third Thursday of the month Meeting: 7:15 a.m., Downtown
Happy Hour: 4:30-7 p.m., alternating locations
in Iran. As a civilian employee of the Air Force since his retirement, Col. Almond remains knowledgeable about Air Force developments. Join the MHC for this informative presentation.
Register on the MAC app or call 314-539-4490.
Forever Young Club
Third Friday of the month, 11:30 a.m., West
Military History Club
Fourth Tuesday of the month, 11:30 a.m., Downtown Toastmasters
For more information, visit mac-stl.org/GetInvolved or call
First and third Wednesday of the month, 5:30 p.m., West
Friday, Oct. 24 | 5:30-8:30 p.m. | West Clubhouse
Have a thrilling good time at the West Clubhouse for Halloween-themed MACtivities! Kids are encouraged to wear their best costumes to take part in a glow stick party and holiday crafts. MACtivities registration opens the Monday before MACtivities at 12 p.m. – space is limited.
MONSTER MONDAY | Includes silly monster books and a friendly monster craft. PUMPKIN TUESDAY | Children will explore the inside of a real pumpkin before making pumpkin crafts.
WITCHY WEDNESDAY | Pretend potion concoctions with water, glitter, and bubbles, followed by a witch hat ring toss.
SPOOKY (BUT NOT SCARY) THURSDAY | Wear black and/or orange to make ghost and skeleton crafts.
COSTUME FRIDAY | Show off your costume and take home a sweet treat!
During the month of October MAC kids can donate a book in Childcare and take home one of ours! For more information, contact Brittany Perry at bperry@mac-stl.org.
The MAC’s Annual Junior Tennis Banquet was held on Aug. 21 with over 75 people in attendance! Twelve awards were presented, followed by a raffle, prizes, and games for all the kids. It was an exciting evening capped with some on-court games!
The MAC’s 12U Green Ballers took first place for the summer Junior Team Tennis season!
Conner Stevenson couldn’t be prouder of the kids and all the hard work they put into getting there. Congratulations to the 12U Green Ball Champs!
ABOVE: (L-R) CECE WEISS, COLLETE KOLTHOFF, GRACE STRIKER, HENRY ESTEP, AND ELI HARRIS SMILE WITH THEIR MEDALS
Congratulations to Ayden and Zayne Ibnabdeljalil for placing second and third in the Highlands Boys U14 Draw!
F John Mathes - Boys 16U Champion F Ava Sock - Girls 18U Runner Up
F Ethan Laycob - Boys 14U 3rd Place
The Missouri Athletic Club is excited to welcome back alumna Meg Pruett as its new Assistant Squash Pro. Following in the footsteps of her father, a former college player, Meg picked up a racquet as soon as she could hold one.
She first hit the courts at the University Club before joining the MAC, where she trained under Alex Ingham and competed in junior tournaments. At John Burroughs School, Meg honed her game further before continuing her squash career at St. Lawrence University, graduating in May 2025. Even during college breaks, she returned home to coach at the MAC, cementing her strong ties to the Club.
In her new role, Meg will primarily coach children ages 6–11 and elite juniors ages 11–17, while also assisting with adult clinics from beginner to intermediate levels.
Her philosophy on the sport is simple: “Have some fun! It’s one of those sports that people say is addicting. They try it once and then they can’t stop playing it!”
The MAC is proud to have Meg’s passion and expertise back on its courts, inspiring the next generation of squash players.
I still remember Vihari’s very first lesson. He was soft-spoken and always polite. Back then, his swing had a unique windmill shape, and just mentioning the "F" word (fitness) was enough to earn a look!
Vihari has shown real commitment and grit over the years. He consistently shows up and has made huge strides in both his fitness and technique. His backhand is now one of the cleanest and hardest-hitting in town. A real weapon!
He’s beginning to make serious headway in US Squash-rated Silver events, showing that he’s not just a participant, but a real competitor in the mix for titles. Keep training hard, mate — this is just the beginning!
MAC Squash Juniors competed in a Junior Silver tournament at the University Club of Chicago the weekend of Sept. 13.
In the Boys U15 division Hayden Dembiec placed third and Johnny Gabel placed seventh. In the Girls U15 division Marianne Crowley placed 12th.
ABOVE: HAYDEN DEMBIEC SHOWS OFF HIS HARDWARE FROM A WEEKEND OF TOUGH COMPETITION.
Learn basic fundamentals, coordination, and racquet skills combined with fun games! Equipment provided.
Mini Squash (ages 6-8)
This is a great opportunity to introduce your kids to a high-paced and strategic racquet sport!
F Wednesdays, 3:30-4 p.m.
F Sundays, 11-11:30 a.m.
F $20 per session
Future Stars (ages 9-11)
Learn the basic technical stroke fundamentals and movements combined with fun games.
F Tuesdays, 4-4:45 p.m.
F Sundays, 11:30 a.m.-12:15 p.m.
F $25 per session
This series is designed to be a fun introduction to playing squash - learning the game, camaraderie, and having fun!
Tournament Dates
F Sundays | Sept. 28, Oct. 26, Nov. 23, Dec. 14 These will replace the scheduled clinic session.
Tournament Level/Time
F Age 6-8 | 10:45-11:30 a.m. | Red Ball
F Age 9-11 | 11:30 a.m.-12:30 p.m. | Orange Ball
F Age 9-11 | 12:30-1:30 p.m. | Single Yellow Dot
F $25 tournament entry fee
Entries close seven days prior to the event - prizes to be won!
Contact Alex Ingham at aingham@mac-stl.org to register.
OCT. 1
MAC Shoot Out (Club Night following)
OCT. 1-NOV. 6
Doubles Autumn Classic (self-schedule up to semis)
Oct. 10-12
MO State Open (singles and doubles ALL levels)
The 2025 Summer Open Basketball League at the Downtown Clubhouse concluded on Tuesday, Aug. 5. Six teams competed in the summer league with the team captained by Blake Stonecipher crowned the winners. They beat the team captained by Sean Connolly 61-56 in the championship game. Team Stonecipher entered the playoffs as the #4 seed with a regular season record of 4-4. They took down the #1 overall seed in the semifinals. Team Stonecipher finished the season with a final record of 6-4 on their way to the league championship.
Here are the top five scorers in the league with their points per game (PPG):
1. 27.4 Boston Ziegler (Team Connolly)
2. 25.3 Michael Blood (Team Blood)
3. 24.4 Justin Diecker (Team Lacey)
4. 20.3 Andy Bennett (Team Oltman)
5. 20.1 Alec Bausch (Team Stonecipher)
Please contact Scott Mattingly smattingly@
Please contact Scott Mattingly smattingly@mac-stl.org to be a substitute for the fall leagues or to be added to the pickup basketball email list.
F Monday-Thursday | 5 a.m. - 9 p.m. F Friday | 5 a.m. - 7:30 p.m.
F Saturday | 7 a.m. - 5 p.m. F Sunday | 9 a.m. - 3:30 p.m.
There may be limited availability for lap swimming during Aqua Fit Classes on Mondays, Wednesdays, and Fridays from 8:30 a.m. to 9:15 a.m.
Looking for a great workout and an easy way to meet fellow members? Join a pickup basketball game! Members organize games almost daily through the MAC pickup basketball email list. To be added, reach out to Scott Mattingly at smattingly@mac-stl.org.
Leagues at the Downtown Clubhouse are currently in session, but opportunities to get involved are still available by joining the sub list. It’s a perfect way to stay active on the court until the next league session begins in January.
Champion
Runner-up - Ben Schmidt GROUP
Champion
Runner-up - Carrie Burggraf
Autumn has always been my favorite season of comfort and color – the crisp air, the joy of sweater weather, evenings spent by a bonfire, and long walks surrounded by the beautiful fall leaves. Colorful fall vegetables are also in season, including rutabagas, beets, Brussels sprouts, and butternut squash, each with their own unique benefits. By adding these seasonal vegetables to your meals, you can enjoy the flavors of autumn while nourishing your body with everything it needs to thrive.
RUTABAGA’S: 1/2 C = V (VEGETABLE)
1c = 50 calories / 12g carbs / 4g fiber vs white potato 135 calories / 31g carbs / 3g fiber
Often overlooked, rutabagas make a great alternative for potatoes. They are naturally low in calories and carbs, but have a high fiber content, which satisfies hunger. They are rich in vitamin C, supporting a strong immune system and healthy skin. Their potassium and magnesium content helps regulate blood pressure and muscle health. They also provide antioxidants that fight inflammation and protect against chronic disease.
Rutabagas can be roasted, mashed, or added to soups and stews. Peel, cube and place in air fryer on 400°F for about 20 minutes and dip them with Organic Annie’s ketchup – my favorite snack!
BEETS: 1/2 C = V (VEGETABLE)
Beets are naturally low in calories which makes them an excellent choice for weight management. Their natural nitrates help improve blood flow, lower blood pressure, and boost exercise endurance. Beets are also rich in folate for energy and red blood cell health, as well as betalain. Betalains are
potent antioxidants that have been shown to reduce inflammation throughout the body, which may help conditions such as arthritis, asthma, and obesity and support liver function.
Beets can be roasted, blended into soups, or added to salads. I like to add roasted beets to my cottage cheese.
Brussels sprouts may be small, but they’re packed with nutrition. Its high fiber content promotes fullness and healthy digestion, a smart addition to my weight-loss plan. Brussels sprouts are also an excellent source of vitamin K, which is great for strong bones, as well as vitamin C for immune defense. Like other cruciferous vegetables, Brussels sprouts are rich in compounds such as sulforaphane, which may help reduce inflammation.
Brussels sprouts are great roasted until caramelized, shredded into salads or steamed for a side dish.
1c = 80 calories / 22g carbs / 7g fiber vs sweet potato 180 calories / 41g carbs / 7g fiber
Butternut squash is low in calories and high in fiber, which helps to keep you full while supporting digestive health and weight control. Its vibrant orange flesh is loaded with beta-carotene, which is a powerful antioxidant that supports vision, immunity, and skin health. Butternut squash also provides potassium to regulate blood pressure and lutein and zeaxanthin to protect eye health.
Butternut squash can be roasted, puréed into soups, or used as a substitute for sweet potatoes.
1c = VV (2 Vegetables)
F 1 medium rutabaga, peeled and cut into 1-inch cubes
F 2 medium beets, peeled and cut into wedges
F 2 cups Brussels sprouts, trimmed and halved
F 2 cups butternut squash, peeled and cubed
F 2 Tbsp olive oil (or avocado oil)
F 1 tsp Morton’s Lite salt & 1/2 tsp black pepper
F 1 tsp garlic powder
F 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
For the glaze:
F 2 Tbsp balsamic vinegar
F 1 Tbsp honey
F 1 tsp Dijon mustard
Preheat oven to 400°F. Place rutabaga, beets, Brussels sprouts, and butternut squash in a large bowl. Drizzle with olive oil, then season with salt, pepper, garlic powder, and thyme. Toss to coat. Spread evenly on the baking sheet in a single layer. Roast for 35–40 minutes, stirring halfway, until vegetables are tender and lightly caramelized. In a small bowl, whisk together balsamic vinegar, maple syrup, and Dijon mustard. Drizzle the glaze over the roasted vegetables, toss gently, and return to the oven for 5 more minutes.
From easing back pain to providing mental clarity, the benefits of massage therapy are numerous. The MAC’s wellness team is available by appointment to assist members with their relaxation needs. The Downtown Athletic Department’s newest massage therapist, Adrienne Branson, is excited to join the team and is looking forward to meeting MAC members.
“My mission is to bring together compassion, knowledge, and hands-on skill to promote healing, restore balance, and enhance the well-being of every individual I work with.”
Get started on the path to rejuvenation today! Visit the MAC app under Menu > Fitness & Wellness > Massage to view therapists, treatments, and to schedule an appointment.
Now, I am feeling better than ever about my life, career, and myself. But rewind to January 2023, I was newly graduated from Indiana University and diving into nursing school. This is when my health journey really began.
Growing up, the MAC was more than just a gym. It was where we went to have a good time with friends! We swam, had tennis lessons, went to summer camp, enjoyed Friday night buffets, and played in the gym. I loved being here, but I never envisioned myself working out regularly. That changed when my mom suggested we try it together, three times a week with a trainer. I was hesitant, unsure if I was ready.
At that point, I carried 50 extra pounds from my time in Indiana, feeling out of shape and lacking confidence. My motivation? A desire to be stronger, feel better, and reclaim my self-esteem. Thanks to my incredible team of family, friends, and especially my MAC trainer, Natalie Jacobs, the impossible became possible.
Initially, I refused to face the mirror in
the gym, rushing past to avoid seeing my reflection. I knew I was out of shape, but I didn’t fully acknowledge it. It wasn’t until I started working out consistently that I asked myself: Who am I doing this for? Myself? My mom? Natalie, who was investing in my progress?
Natalie introduced me to exercises I once thought impossible. I’d stare at her, mouth agape, thinking, “There’s no way I can do that.” But gradually, I realized it wasn’t just about dropping pounds or lifting heavier, though those were part of it. I began to recognize my strength, both muscular and mental. Seeing my reflection and feeling pride in my progress became a powerful turning point.
Meanwhile, Paul Helfrich, the West Clubhouse Fitness Manager, helped me tackle my nutrition. His plan cut my calories, and suddenly I was counting macros, reading cookbooks, and learning how food could fuel my progress. It was overwhelming at first, but I soon understood that I wasn’t alone. I had a team pushing me forward, whether I felt ready or not.
Now, two and a half years later, I still train with Natalie three times a week. Our bond has grown to feel like sisterhood. She continues to challenge me, and I continue to stare at her, surprised by what I can accomplish. Today, I can look in the mirror and genuinely feel proud—not just of the physical changes, but of the resilience and confidence I’ve built.
My journey is far from over, but I know one thing for sure: the strength I’ve gained is more than skin-deep. It’s a reminder that with support, determination, and a little bit of courage, transformation is possible for everyone.
Join me. Find your strength. It’s worth every step.
with the MAC Executive Sous Chef Giuliano Zanti’s Hot Sauces
Spice up your kitchen with a kick from MAC Executive Sous Chef Giuliano Zanti. Under his brand, Faceless Hot Sauce Co., Giuliano has crafted eight unique sauces that balance both bold heat with vibrant flavor.
The Downtown Clubhouse front desk now offers a six-pack of his original creations: Fresno Fury, Jammin Jalapeño, Mango H Bomb, Phantom Peach, Dragon’s Breath, and Pineapple Xpress.
Looking to turn up the heat even more? Two limited-edition flavors, Scarlet Heat and Blueberry Blaze, can be purchased directly from Giuliano at gzanti@mac-stl.org
6-pack: $60
The Missouri Athletic Club wishes to congratulate John Reed, MAC West Food & Beverage Operations Manager, on earning his Core Sommelier certificate through the National Wine School. This year-long journey is a testament to John’s dedication and passion for hospitality. Having a certified sommelier on staff marks an exciting milestone for the Club and significantly elevates food and beverage offerings.
Sip and savor the latest changes to the Cafe Cherry Diamond at the West Clubhouse! With newly renovated seating and a refreshed atmosphere, members are invited to stop by for their morning coffee or afternoon energy boost. The Cafe serves up an array of espresso, coffee, smoothie, and tea options every day, perfect for members who are on-the-go. Updated breakfast and lunch menus include healthy, Maggie-approved items, as well as delicious baked goods for members looking for a sweet treat.
Head to the Cafe and try the latest items today!
Nov. 26 & 27
Busy with work or family obligations but still want to host Thanksgiving dinner? The West Clubhouse offers Thanksgiving To-Go, so you can enjoy a traditional feast without the hassle of cooking. Pre-order your meal a la carte or choose from various party platters, perfect for entertaining family or colleagues.
The Sportsman’s Club and Jack Buck Grille are offering brand-new menu options! Dine at the Downtown Clubhouse this fall and discover the latest dishes.
View full menus for all Club restaurants on the MAC app under Menu > Dining
With the holiday season approaching, now is the time to reflect on a year of milestones and significant achievements at the Club. None would be possible without the dedication of its employees.
The Employee Holiday Fund provides an annual holiday bonus to MAC employees and supports the Club’s charitable initiatives. MAC employees are grateful to the membership for its tremendous show of appreciation. This year, a portion of the funds will also support the Charitable Society for Children (CSC), reinforcing the Club’s values of tradition,
community, and culture.
Your Oct. 31 member statement, whether paper or digital, will include a voluntary contribution of $130, labeled as “Empl Holiday/Foundation Cont.” Unless you inform the Accounting Department otherwise, the funds will be allocated as follows:
F $125 to the Employee Holiday Fund
F $5 to the MAC Charitable Society for Children (a tax-deductible contribution)
No further action is required if you wish to maintain the current allocation. However, if you would like to adjust or opt out of the
contribution, you may contact the Accounting Department or access the form through the MAC website or MAC app.
Accounting Department
314-539-4432 | billing@mac-stl.org
MAC Website
Member Central > Member Documents > Holiday Fund
MAC App Menu > Member Central > Member Documents > Holiday Fund
Thank you for your continued support of the Missouri Athletic Club, its dedicated employees, and the Foundations that strengthen our community. Together, we continue to build a legacy of excellence as we celebrate over 120 years of camaraderie, achievement, and cherished memories.
On Sept. 17, the Mark Twain Society hosted representatives from William Grant & Sons for a scotch whisky tasting at the Downtown Clubhouse. Attendees savored hors d’oeuvres, smoked cigars provided by Jon’s Pipe Shop, and sampled various offerings from the William Grant & Sons line – The Balvenie, Glenfiddich, Tullamore D.E.W., and Hudson Bourbon & Rye.
Spirits were high at the Downtown Clubhouse for the annual MAC President’s Wine Dinner. On Aug. 28, members gathered in the Missouri Room to enjoy an exquisite menu prepared by the Downtown Culinary Team under the direction of MAC President Mike Kozeny. Each course was paired with premier California wines; all rated at 90+ points.
Reservations open on Tuesday, Oct. 7 F Sports Personality of the Year Ballot Opens Tuesday, Oct. 14
The candidates for the prestigious Sports Personality of the Year Award are set!
Established by MAC member Jack Buck in 1970, the award annually honors the top local sports figure. The candidates for the 2025 Sports Personality of the Year are Jordan Binnington, Brendan Donovan, Dennis Gates, Jim Montgomery, Robert Thomas, and Masyn Winn.
The 2025 Sports Personality of the Year Award is selected by MAC members. Vote on the MAC website beginning Tuesday,
Oct. 14. The award has been presented to some of the biggest names in sports history, including Bob Gibson, Lou Brock, Ozzie Smith, Brett Hull, Albert Pujols, Kurt Warner and Marshall Faulk.
The Sports Personality of the Year, along with a distinguished group of award honorees, will be recognized at the 56th Jack Buck Sports Awards on Monday, Dec. 8. The banquet is one of the highlights on the Club’s social calendar and always sells out quickly. Plan to make reservations
promptly when they open on Tuesday, Oct. 7, at 10 a.m. Register through the MAC app or call 314-539-4470
Sponsorship opportunities are available. Sponsors are invited to attend the VIP reception featuring the award honorees and receive prime seating at the banquet. Jack Buck Awards sponsorships benefit the MAC’s Sports Foundation, a 501(c)3 nonprofit organization. Contact Jim Wilson at jwilson@mac-stl.org for details.
Presented by STL Tax Lawyer
Thursday, Oct. 23 F Downtown Clubhouse
6 p.m. Cocktails | 7 p.m. Dinner | 8 p.m. Wrestling
Wrestling at the MAC is back! Be sure to reserve your spot for this thrilling evening at the Club. Witness live wrestling matches, enjoy a delicious meal, drinks, cigars, and an appearance by WWE Hall of Famer JBL!
THREE SEATING OPTIONS: Premium Tables of 10 | $2,500 General Tables of 10 | $1,750 Individual Seats | $175 per person
Register on the MAC app. For sponsorship inquiries, contact wrestling@mac-stl.org.
Buy an ad in the Cherry Diamond and reach the best customers around – your fellow members!
For advertising rates, and to reserve your spot in an upcoming issue, contact Becky Rasmussen or 314-539-4447.
•
• We own our business and want to earn your business!
1 (L-R) MAC members Gary Sextro and Brian Albert prepare the first course at the Sept. 12 Gourmet Dinner. 2 Members indulge in drinks and hors d’oeuvres among the city skyline at the MAC Associates’ Rooftop Happy Hour on Sept. 18. 3 & 4 St. Louis Cardinals owner Bill DeWitt chats with Babe Ruth’s grandson Tom Stevens at the St. Louis Browns Luncheon on Aug. 25. While a batboy for the St. Louis Browns in 1948, DeWitt met Babe Ruth. 5 John Kostelac enjoying family, friends, and lobster at Lobsterfest in the Jack Buck Grille!
1. Title of Publication: Cherry Diamond
2. Publication Number: 105-560
3. Filing Date: 8/25/25
4. Issue Frequency: Monthly
5. Number of Issues Published Annually: 12
6. Annual Subscription Price: $50
7. Mailing Address of Publication: 405 Washington Avenue, St. Louis, MO 63102
8. Mailing Headquarters or General Business Office of Publisher: 405 Washington Avenue, St. Louis, MO 63102
9. Full Names and Mailing Addresses of:
a. Publisher: Michael J. Kozeny, 405 Washington Avenue, St. Louis, MO 63102
b. Editor: Jim Wilson, 405 Washington Avenue, St. Louis, MO 63102
c. Managing Editor: Monica Ryan, 405 Washington Avenue, St. Louis, MO 63102
10. Owner: Missouri Athletic Club
11. Known Bondholder, Mortgages or Other
Security Holders Owning or Holding One Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None
Family-owned & operated for over 40 years, we are the premier installer for in-ground pools and dealer for swim spas and hot tubs in the St. Louis surrounding area.
