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More than 20 years of serving the Hampton Roads Navy family

Vol. 22, No. 10 Norfolk, VA | flagshipnews.com | 03.13-03.19.14

Culinary Specialist 2nd Class Anthony Catabay and Culinary Specialist Seaman Recruit Everett Taylor chop vegetables during the 37th annual Military Culinary Arts Competition at Fort Lee.

Career sea pay increases Chief of Naval Personnel Public Affairs WASHINGTON

Secretary of the Navy Ray Mabus today announced an increase in Career Sea Pay (CSP) and Career Sea Pay Premium (CSPP) for eligible Sailors and Marines serving aboard ships whose primary mission is conducted at sea. “Those Sailors and Marines on sea duty, deployed away from home around the world, are the backbone of the Navy and Marine Corps, and enable us to provide and maintain our global presence,” said Mabus. “This change to Career Sea Pay will both improve critical sea-duty manning and reward those who take these challenging sea-going assignments. This increase is long overdue and is meant to reward our Sailors and Marines for their continued sacrifices as part of ‘America’s Away Team’.” CSP and CSP-P are funds earned by Sailors and Marines on top of their base pay, to compensate them for time at sea. CSP rates are based upon a member’s pay grade and cumulative years of sea duty. CSP-P is an additional incentive for members who exceed 36 consecutive months at sea. By law, CSP and CSP-P may not exceed $750 and $350 respectively. All pay grades with at least three years of cumulative sea duty will receive a 25 percent increase in regular CSP, while service members who exceed 36 months of consecutive sea duty will receive an increase in CSP-P from $100 to $200 per month. Consistent with current policy, in lieu of receiving CSP-P, Sailors and Marines in

» see INCREASE | A7

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FORT LEE, VA.

Culinary specialists (CS) and military chefs from around the world have gathered at the Joint Culinary Center of Excellence, Fort Lee, Va., to showcase their unique talents and cooking skills at the 39th annual Military Culinary Arts Competitive Training Event (MCACTE), March 9-14. The MCACTE is one of largest culinary competition in North America. Since 1973, the competition has been conducted each year with the exception of 1991 and 2003, during Desert Storm and Operation Iraqi Freedom. The competition is sanctioned by the American Culinary Federation (ACF) and showcases the talents of military chefs from around the globe in all branches of the U.S. Armed Forces.

By MC1(SW/AW) Molly A. Burgess The Flagship Military Editor

NORFOLK

According to Chief Culinary Specialist (SW) Chad Shiflett, assigned to Commander, Submarine Force, the Military Culinary Arts Competitive Training Event is a chance to show off the culinary skills of those who feed the fleet. “The entire training aspect of training junior Sailors excites me,” said Shiflett. “We want to perform well and learn from guidelines set forth by the ACF.” The ACF is comprised of more than 22,000 members in 230 chapters across the United States, and is known as the authority on cooking in America. Its mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among chefs everywhere.

» see CHEFS | A7

» see EVENTS | A7

Navy chefs compete in culinary arts competition Center for Service Support Public Affairs

2014 Tattoo honors Vietnam veterans and their families

The Virginia International Tattoo, the largest military musical display in the U.S., held its annual press conference at the Robin Hixon Theater in Norfolk, March 6. The 2014 event, held April 24-27 at the Norfolk Scope Arena, is a multi-national event that showcases talent and tradition through military performances. With nearly 1,000 performers from around the world in a display of military bands, massed pipes and drums, drill teams, Celtic dancers, cultural performers, choirs and more, the show is tailored to the whole family. During the conference, some of the show’s events were highlighted, to include the international aspect of the event of the many participating nations, along with this year’s partnership between the Tattoo and the United States of America Vietnam War Commemoration, making the 2014 Tattoo a signature event dedicated to thanking and honoring Vietnam veterans and their families. “This year, in keeping with the theme of the 2014 Tattoo honoring our Vietnam veterans and their families, we’re very pleased that we will be presenting the “Wall that

AZAN Kelvin Cohen

By MCC (AW/SW) Shawn D. Graham

MC1 Molly A. Burgess J. Scott Jackson, Virginia International Tattoo producer and director, gives the opening remarks during the Virginia International Tattoo press conference in Norfolk, March 6.

SOY WINNERS ADVANCE Eight Atlantic Fleet Senior Sea and Shore Sailors of theYear have been announced, and will move into the next step of the 2013 competition, held later in March.

NAVY RECOGONIZES WOMEN’S HISTORY MONTH Currently more than 59,000 active duty women and more than 9,000 reserve women serve in the Navy. Making up 18 percent of theTotal Force, women make numerous contributions to our Navy’s mission and readiness.

MUSICAL Back by popular demand,The Hurrah Players are bringing the world’s most beloved mermaid back to musical life in “The Little Mermaid.”

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