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Vol. 22, No. 4 Norfolk, VA | flagshipnews.com | 01.30-02.05.14
USS Oak Hill
USS George H.W. Bush
NAVSTA Norfolk
Local commands compete for 2013’s Best of the Mess CNO, MCPON VISIT JEBLCFS By MC1 Meranda Keller Naval Special Warfare Group 2
VIRGINIA BEACH
MCSN Scott Barnes Chief of Naval Operations Adm. Jonathan Greenert arrives to the ribbon cutting ceremony for the Tribute Room aboard the Amphibious Transport Dock USS Arlington (LPD 24).
Arlington opens 9/11 Tribute Room By MC1 Class Eric Brown USS Arlington Public Affairs
NORFOLK
The Chief of Naval Operations was joined by almost 400 crew members during a dedication and ribbon-cutting ceremony for the ship’s 9/11 Tribute Room aboard USS Arlington (LPD 24), Jan. 24. Arlington’s Tribute Room is both a commemoration of the history of the name Arlington and a memorial in honor of the 184 heroes and victims killed in the terrorist attack on the Pentagon, Sept. 11, 2001. “It’s a solemn place with many images from that day in 2001,” said Adm. Jonathan Greenert, the Navy’s highestranking officer. “But it also helps us to remember what this ship is all about.”
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On the morning of Sept. 11, 2001, five hijackers aboard American Airlines Flight 77 crashed the airplane into the west wall of the Pentagon, in Arlington County, Va. On the same day, similar terrorist attacks occurred in New York City and Somerset County, Pa. Arlington is the second of the Navy’s three amphibious transport dock ships named in commemoration of the worst incident of terrorism in U.S. history. “Arlington is a multi-mission ship, combining expeditionary and amphibious operations, and is a very high-demand asset with a very bright future – it’s all just a matter of how much we can give of her at any time,” Greenert said.
Chief of Naval Operations Adm. Jonathan Greenert and Master Chief Petty Officer of the Navy Michael D. Stevens held an allhands call with Sailors stationed at Joint Expeditionary Base Little Creek-Fort Story, Jan. 24. The purpose of the visit was to recognize warfighters overall and
» see VISIT | A7
Sailors remember MLK’s legacy by helping foodbank By MCC Aaron Strickland USS Abaham Lincoln Public Affairs
NORFOLK
Sailors from Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72) honored the memory of Dr. Martin Luther King Jr., by helping those less fortunate by packing food for people at risk of hunger at the Foodbank of Southeastern
Virginia, Jan. 21. The organizer for Lincoln’s participation, Lt. j.g. Eric Gonzalez, Lincoln’s diversity officer, said that he chose Foodbank because it was a great way to get the crew together for an important day and a great way to remember a man who spoke out for those who had less.
» see COMREL | A7 Machinist’s Mate 2nd Class Nadia Morales sorts food at the Foodbank of Southeastern Virginia and the Eastern Shore.
» see ARLINGTON | A7
SAILORS ACT AS MENTORS Sailors mentored students during visits to Newsome Park Elementary School in Newport News and Virginia Beach’s Birdneck Elementary School. » see A3
in particular their hard work related to accomplishments of the teams across the Navy. During the visit, Greenert presented the Bronze Star Medal gold star with Valor to two Chief Special Warfare Operators assigned to Naval Special Warfare Group 2 both stationed at JEBLCFS as well as re-enlisted five Sailors.
MCC Aaron Strickland
PACIFIC VISIT Commander, Pacific Fleet Admiral Harry Harris visited Commander, Logistics Group Western Pacific and Sailors aboard the USS Spruance during a visit to Singapore, Jan. 22. » see B1
By MC2 Molly Greendeer Naval Station Norfolk Public Affairs
NORFOLK
Six teams consisting of Navy culinary specialists from the Hampton Roads area competed in the 2013 Best of the Mess challenge, held at the Founder’s Inn hotel in Virginia Beach, Jan. 24. The competition is held annually for local commands to enjoy a friendly face-off to see who has the sharpest culinary skills on the waterfront. This years’ theme was “A Taste of Tuscany.” According to David Mazzaferro, retired Chief Storekeeper, president of the Chief Petty Officer Scholarship Fund (CPOSF), each team was required to use the following ingredients: lentils, bacon, Parmesan, fennel, and bruschetta. Each team created three Italian-inspired appetizers, entrées, and desserts using a minimum of three of the required ingredients. Culinary Specialist 1st Class Malcolm Gardner from the NSN galley said the team had been preparing since last August. “We were given this year’s theme and the secret ingredients at our first Best of the Mess meeting,” said Gardner. “Ever since then we’ve been preparing and taste-testing different dishes, making them our own.” A team of professional chefs graded each teams’ three-course meal on several categories including quality of food, presentation, and interaction with the guests. The overall winner, USS Oak Hill (LSD 51), and the runners-up, Commander, Submarine Forces Atlantic and USS Abraham Lincoln (CVN 72) were selected via a taste test by four local chefs. The people's choice award, USS Oak Hill, was decided by popular vote amongst all of the guests, and best decorated table. Capt. David A. Culler, Jr., NSN commanding officer, congratulated the NSN galley with a Bravo Zulu. “The entire NSN galley team did a great job and even though we did not take Best of the Mess this year, I am proud of our Sailors,” said Culler.
» see MESS | A7 Best of the Mess photos by Harry Gerwien, Military Newspapers of Virginia
HAMPTON ROADS GOES TO THE DOGS WITH CHARITY EVENTS On Feb. 1, join the party as the Peninsula SPCA (PSPCA) hosts the seventh annual Fur Ball Gala, taking place from 6 to 11 p.m. at the Hampton Roads Convention Center.
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