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microwave for...
creation caramel sin
30 secs
1
mississippi mud
20 secs
1
tuxedo
25 secs
1
nero mud cake
20 secs
2
banana & caramel gateau
20 secs
2
red velvet cake
30 secs
2
hummingbird cake
30 secs
3
celestial mud cake (Gluten Free)
15 secs
3
orange & almond cake (Gluten & Dairy Free)
30 secs
3
pumpkin & ginger cake
30 secs
9
chocolate self saucing pudding
60 secs
9
sticky date self saucing pudding
60 secs
10
choc ooze®
45 secs
10
caramel sticky date cake
30 secs
10
carrot cake (Vegan & Dairy Free)
20 secs
10
mud cake (Vegan & Dairy Free)
20 secs
10
orange & almond cake (Gluten & Dairy Free)
30 secs
11
raspberry friand (Gluten Free)
20 secs
11
blueberry friand (Gluten Free)
20 secs
15
muffins
20 secs
21
jaffa slice (Gluten Free)
10 secs
21
hummingbird slice
20 secs
22
macadamia slice
15 secs
22
carrot cake slice
20 secs
23
rocky road slice
15 secs
23
caramel slice (Gluten Free)
10 secs
23
brownie (Gluten Free)
15 secs
23
american brownie
15 secs
23
mint hedgehog slice
15 secs
23
caramel slice
20 secs
23
lemon slice
15 secs
23
cherry slice
15 secs
microwave guide This guide is for defrosting from frozen. Place a single portion of large cakes with the point facing in to the middle and base of the cake on the outside edge. Position square slices, individual cakes and muffins on the outside edge of the microwave plate. We recommend thawing single serves. Allow to stand for a short period (2 – 3 minutes) before serving. Thawing times are for a 900 watt microwave on high power. Variations may occur. We recommend products thawed in a microwave are served for consumption and not returned to a fridge or freezer.
freezer to plate
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