Issuu

simply creating

happiness

Contents Gateaux Whole Cakes & Logs Cheesecakes Baked Cheesecakes Individual Cheesecakes Portion As You Please® Individual Puddings Individual Cakes & Desserts Lamingtons | Friands Loaves | Breads Pavlova Fruity Extras Muffins Serving Suggestions Slices Large Tarts & Pies Individual Tarts Vegie Creations (Quiches) Tray Cakes Freezer to Plate Vegan, Ambient & Gluten Free Gluten Free Gluten Free & Ambient Ambient Creations Grab & Go Convenience

1 4 5 7 8 9 9 10 11 12 13 14 15 16 20 24 27 29 30 31 32 33 34 35 37 39

Product Handling For perfect cutting

Cutting pies & tarts

Frozen S

Remember the Golden Rule: Heat your knife and dry for each cut.

The knife should begin the cut from the outside edge of the pie or tart, cutting toward the centre. This will prevent any damage to the pastry shell.

• 12 months • Exceptions • 6 month • 2 years f Fruity Ex

Refriger

Heating Guide Plum Puddings Microwave on high for 30 seconds per portion. Choc Ooze® Do not thaw. Heat directly from frozen. Microwave for 45 seconds per portion. Caramel Sticky Date Cake Microwave for 30 seconds per portion from frozen or 15 seconds from chilled.

Self Saucing Puddings Do not thaw. Heat directly from frozen. Microwave heating Pierce film and microwave from frozen for 1 min per pot. Remove when pots are hot to the touch. Combi oven heating for multiple puddings Fill Combi Oven with 1 layer of evenly spaced frozen pudding pots. Cook for approximately 5 minutes at 120°C.

When warming multiple serves, check at 1 minute then at 30 second intervals. Take care when handling microwaved desserts. Product will be hot. Allow to stand for a short period before serving. Heating times are for an 1100 watt microwave on high power.

Thawing Guide

Heating Lattice Top Tarts

Suggested min. thaw time @ <5°C Product Name

Portion

Box or Whole

Gateaux | Whole Cakes

3 hours

11 hours

Orange & Almond Cake

2 hours

6 hours

1.5 hours

5 hours

Cheesecakes

Mud Cakes

2 hours

11 hours

Loaves

1 hour

4.5 hours

1.5 hours

4 hours

1 hour

2 hours

1.5 hours

2.5 hours

Slices

1 hour

4 hours

Muffins

1 hour

2 hours

Grab & Go | Convenience

1 hour

4 hours

Quiches

8 hours

12 hours

Tarts & Pies Ind. Cakes & Cheesecakes Individual Tarts

Pie Warmer 1. Pre heat pie warmer to 90°C. 2. Place on bottom shelf to bring to serving temperature for 50-60 minutes from frozen. 3. Set pie warmer to holding temperature (>65°C) and move to top shelves. Oven 1. Pre heat oven to 190°C (or fan forced oven to 170°C). 2. Bake for 10-12 minutes from frozen. Please note that heating times will vary depending on the oven. Reduce heating time by half if heating from chilled.

• 5 days refr • Exceptions • 3 days re Vanilla Sl • 2 days re cheeseca • 30 days r • 4 days re

Grab & G Unwrap

Cookies may in air tight c Shelf Life is 2

• Jars shoul direct sun • Cookie jar before use • Place cook upon unw • Cookies sh utensils o • Always us dairy free cross cont

Ambient

Defrost for 2 container at portions und Store in a co Do not re-fr temperature

Pavlova

Do not refrig 1kg Round Hi Rise Mini store ambie

Plum Pu

Plum Puddin be frozen. P shelf life fro

Priestley's Gourmet Delights recommend the above thawing guidelines. Variations may occur. We recommend thawed products are not returned to the freezer.

In this ca

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serv All reasonable care has been taken to ensure that photographs represent the finished product. Variations in appearance may occur in finished goods. Modifications to decoration and product finishing may be introduced without notification. Content is correct at time of publication however no warranty is given to the accuracy of this content. CADBURY, CHERRY RIPE, OREO AND FLAKE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE.

Frozen Shelf Life <-18°C • 12 months frozen from date of manufacture • Exceptions: • 6 months frozen: Ind. Lemon Meringue Tarts • 2 years frozen: 4cm & 5cm Square Lamingtons, Fruity Extras

Refrigerated Shelf Life <5°C • 5 days refrigerated once thawed • Exceptions: • 3 days refrigerated: Custard Tart, Tiramisu Slice, Vanilla Slice, Banoffee Tart & Quiches • 2 days refrigerated: Portion As You Please® cheesecake & mousse varieties • 30 days refrigerated: Dessert Sauces & Coulis • 4 days refrigerated: Purees & Pulps

Grab & Go Cookie Shelf Life Unwrapped Cookies may be removed from the wrap for display in air tight cookie jars. Shelf Life is 21 days under the following conditions: • Jars should be stored at <24°C and out of direct sunlight. • Cookie jars must be cleaned and sanitized before use. • Place cookies in the jar immediately upon unwrapping. • Cookies should be handled using clean utensils or wearing clean gloves. • Always use seperate utensils to serve gluten free, dairy free or vegan respectively to avoid cross contamination.

Ambient Display Defrost for 2-4 hours in the box or a covered container at ambient. Then store individual portions under a dome or wrap in cling film. Store in a cool place away from direct sunlight. Do not re-freeze. Recommended storage temperature <25°C.

Pavlova Do not refrigerate. 1kg Round - defrost ambient within 24 hours of use. Hi Rise Mini, Mini and Petite Pavlova - defrost and store ambient for up to 6 weeks.

Plum Puddings Plum Puddings are dry goods and must not be frozen. Plum Puddings have a 2 year ambient shelf life from date of production.

In this catalogue:

dairy free gluten free vegan ambient display freezer to plate serve warm

Handling & Visual Merchandising Video Guides

CLICK HERE View the videos to help train your staff and enhance your cake display.

Our Story Priestley’s Gourmet Delights is proud to celebrate 25 years of simply creating happiness with irresistibly delicious cakes, pastries and desserts. Family owned and operated, with a dedicated team, who together, combine a passion for quality products with world class business practices, to best cater for our foodservice customers. Our recipes and processes have been developed to perfect the art of producing frozen delights for nationwide distribution. We create the most comprehensive range of delicious desserts and pastries for all of Australia to enjoy, with an understanding of the complexities and demands of foodservice. Our sales, marketing and customer service teams are devoted to supporting the markets and customers we serve. HACCP and FSSC22000 certification are testimony to the quality of our operations. At Priestley’s, we strive to create a sweeter future through sustainable practices, challenging ourselves to continuously achieve improvements. This has been acknowledged with an ecoBiz star rating by the Queensland government. Proudly Australian owned and operated, we support local first, by actively sourcing Australian ingredients, packaging, equipment and tech support. Our creations are supplied across Australia via the national foodservice distributor network. Our extensive range is on display in this catalogue, and our team are on hand to support your business in creating sweet success. © Priestley’s Gourmet Delights | APRIL 2021

Gateaux pre-portioned into 16 serves

CODE 1-294 | 1.95kg

mississippi mud

A delicious chocolate mud cake, decorated with triangular chocolate shards and dusted with cocoa.

CODE 1-298 | 2.54kg

CODE 1-208 | 2.27kg

caramel sin

nero mud cake

Delicate chocolate cake filled with decadent caramel, topped with sinful caramel ganache whipped with cream cheese, chocolate dollops, caramel drizzle and butterscotch sprinkle.

A majestic, rich, dense mud cake, covered with ganache and topped with dark chocolate glaze that drips down the sides, finished with hand piped ganache and hand crafted dark chocolate shards.

CODE 1-738 | 2.62kg

tuxedo

Simply stunning with layers of chocolate cake and white chocolate cream cheese frosting, with semi naked “crumb coat” sides, all topped with a generous swirl of frosting and finished with dark chocolate curls.

gateaux

CODE 1-297 | 2.57kg

banana & caramel gateau

A moist banana and caramel cake with caramel cream cheese, drizzled with caramel and finished with dried banana chips.

CODE 1-862 | 2.22kg

CODE 1-238 | 2.65kg

red velvet cake

hummingbird cake

A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate cream cheese with a semi naked “crumb coat” on the sides and topped with red velvet crumbs.

Tropical flavours of banana and pineapple, spiced with a touch of cinnamon and piped with cream cheese icing sprinkled with pistachios, banana chips and coconut.

CODE 1-213 | 2.37kg

café supreme carrot cake A succulent cake with walnuts, carrots, golden syrup and spice, finished with cream cheese icing topped with walnuts.

gateaux

GF DF

CODE 1-258 | 1.92kg

CODE 1-861 | 2.59kg

orange & almond cake

celestial mud cake

A moist, gluten and dairy free cake made from orange puree with almond meal and polenta, covered in almond flakes, dusted with icing sugar.

A heavenly gluten free mud cake with a layer of dark chocolate ganache.

Gateaux pre-portioned into 14 serves

CODE 12104698 | 1.9kg

tiramisu gateau

A taste of Italy with layers of coffee-flavoured sponge and creamy coffee filling on a chocolate base, finished with a light layer of chocolate.

CODE 12047185 | 2kg

CODE 1-860 | 1.59kg

pumpkin & ginger cake

black forest gateau

This delightfully zingy cake is topped with cream cheese icing, candied ginger, sunflower and pumpkin seeds, creating a truly wonderful flavour.

A classic black forest with layers of chocolate sponge, rum syrup, cream and cherries topped with flakes of chocolate.

gateaux

Whole Cakes supplied whole

CODE 1-014 | 2.16kg

birthday cake Celebrate with style. A delicious chocolate cake covered in rich dark chocolate ganache, decorated with white and dark chocolate flakes.

CODE 1-684 | 2kg

CODE 3-233 | 1.59kg

new york cheesecake

mousse n mud cake

A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base.

A chocoholic’s delight of mud cake and rich chocolate mousse covered in dark chocolate.

Logs

CODE 3-236 | 1.84kg

white choc & raspberry cheesecake Plump raspberries folded into rich white chocolate cheesecake finished with a raspberry coulis swirl.

supplied whole

CODE 1-959 | 1.2kg

CODE 1-958 | 900g

chocolate mud log

tiramisu log

Rich dark chocolate mud cake base with a creamy chocolate filling, topped with ganache and covered with fine flakes of dark and white chocolate.

Three layers of moist sponge infused with coffee flavour, layered with creamy tiramisu filling and finished with a dusting of cocoa.

whole cakes | logs

Cheesecakes pre-portioned into 16 serves

CODE 1-771 | 2.25kg

cookies & cream Showcasing whole cookies in cold set cheesecake folded with cookie crumbs, covered with dark chocolate glaze dripping lusciously down the sides, finished with white chocolate curls and sweet white peaks.

CODE 1-281 | 2.16kg

CODE 1-290 | 2.49kg

passionfruit

lime swirl

A classic combination of smooth and creamy cheesecake glazed with tropical passionfruit.

Taste tempting creamy cheesecake with a fresh burst of tangy lime.

CODE 1-293 | 2.18kg

CODE 1-270 | 2.3kg

chunky choc

cappuccino

A brownie base, with rich chocolate cheesecake laced with white and dark choc chips, topped with dark and white ganache, finished with dark chocolate flakes.

Coffee infused cheesecake on a chocolate biscuit base finished with a light dusting of cocoa, white chocolate rosettes and striped chocolate decorations.

cheesecakes

CODE 1-736 | 2.60kg

caramel swirl

Creamy caramel cheesecake oozing a swirl of caramel, topped with caramel glaze and sprinkled with petite curls of caramel and white chocolate.

CODE 1-300 | 2.18kg

CODE 1-330 | 2.37kg

CADBURY® CHERRY RIPE®

mango & macadamia

Savour the rich CHERRY RIPE® flavours of cherries and coconut in a creamy cold set cheesecake covered in CADBURY® dark chocolate ganache on a dark chocolate biscuit crumb base.

Twin layers of vanilla bean cheesecake and macadamia laced mango cheesecake sitting on a gluten free chocolate crumb base topped with macadamia nuts and dark chocolate ganache.

CODE 12180425 2.2kg

french vanilla A smooth vanilla cheesecake decorated with fresh cream squiggles, chocolate straws and a light dusting of nutmeg.

cheesecakes

Baked Cheesecakes pre-portioned into 16 serves

CODE 1-286 | 2.44kg

raspberry new york

A traditionally prepared creamy New York cheesecake, topped with delicious raspberry compote, white choc curls and ganache peaks.

CODE 1-295 | 2.19kg

CODE 1-291 | 2kg

blueberry brulee

platinum

Our famous New York cheesecake with a generous swirl of blueberries and a brulee finish.

A traditionally prepared New York cheesecake on a delicious biscuit crumb base.

CODE 1-805 | 1.8kg

baked lemon lime

Baked lemon cheesecake bursting with a lime fruit filling topped with shredded coconut, sitting on a gluten free biscuit base.

GF baked cheesecakes

Individual Cheesecakes pack of 8 serves

CODE 1-276 | 100g

peach & passionfruit

CODE 1-280 | 100g

Tropical blend of peach and passionfruit swirled through our smooth and creamy baked cheesecake.

CODE 1-271 | 100g

blueberry

raspberry

A generous swirl of blueberry through our creamy baked cheesecake on a biscuit crumb base.

A generous swirl of raspberry through our creamy baked cheesecake on a biscuit crumb base.

CODE 1-334 | 120g OREO® Cold set cheesecake with OREO® cookie pieces on a dark chocolate biscuit base, topped with a real OREO® cookie sitting on a creamy vanilla swirl.

individual cheesecakes

Portion As You Please® pack of 90 serves supplied in bars

CODE 12314013 | 29g

cheesecake mix A selection of three delicious cheesecake flavours to tantalise all the taste buds. Contains tangy Passionfruit, sweet Mixed Berry and classic Vanilla Bean with Chocolate.

CODE 12313960 | 18.5g

CODE 12254678 | 30g

CODE 12227936 | 32g

lamington mix

variety mix

mango & coconut

Exquisite sponge cake coated in either chocolate or raspberry flavoured ganache covered in lightly toasted coconut packed together in a mixed box.

A selection of three flavours in this delicious mousse dessert on a sweet pastry base. Contains White Chocolate & Raspberry, Lemon & Lime and Tiramisu.

A sweet pastry base topped with coconut mousse and mango macadamia cheesecake with a mango filling. Adorned with a white chocolate drizzle.

Individual Puddings

packed as shown

Serving Suggestion

CODE 1-964 | 30 SERVES | 105g

plum pudding

A moist plum pudding, made using traditional methods, with a perfect balance of the finest ingredients.

PAYP | puddings

CODE 1-961 | 16 SERVES | 100g

CODE 1-960 | 16 SERVES | 100g

sticky date self saucing pudding

chocolate self saucing pudding

A traditional style pudding, full of dates with a self saucing butterscotch sauce.

One for the chocolate lovers, a chocolate pudding with a self saucing chocolate sauce.

packed as shown

Individual Cakes & Desserts

CODE 1-659 | 8 SERVES | 115g

CODE 1-739 | 8 SERVES | 113g

mud cake - vegan

carrot cake - vegan

Mouth-watering muddy vegan chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries.

Silky and sublime, this simply delicious vegan cake reveals shredded carrots and walnuts with cinnamon overtones. Topped with smooth vegan icing, delicately sprinkled with rose petals and pepitas.

GF DF CODE 1-231 | 8 SERVES | 120g

GF DF CODE 1-662 | 8 SERVES | 95g

GF DF CODE 1-257 | 8 SERVES | 120g

pear & walnut cake

orange & almond cake

apple & rhubarb cake

A centre of juicy pears, topped with walnuts, sitting on a moist orange and almond base.

Persian inspired cake of orange & almond meal, drizzled with sweet white glaze, finished with a sprinkle of cranberries and pistachios.

Seasonal apples and rhubarb, sitting on a moist orange and almond base, topped with a fine crumble.

CODE 1-152 | 8 SERVES | 120g

CODE 1-328 | 6 SERVES | 143g choc ooze®

A golden sticky date cake topped with a generous dollop of salted caramel. Delicious served warm.

Decadent chocolate cake filled with choc sauce, served warm to release the ooze.

caramel sticky date cake

individual cakes & desserts

Lamingtons packed as shown

choc & raspberry mixed packs CODE 6-001 | 48 SERVES | 23g 4cm square 24 each CODE 6-000 | 40 SERVES | 45g 5cm square 20 each A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or raspberry and rolled in desiccated coconut.

CODE 6-002 | 40 SERVES | 45g | 5cm square

CODE 12313960 | 90 SERVES | 18.5g

chocolate lamingtons

lamington mix

A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or raspberry and rolled in desiccated coconut.

Exquisite sponge cake coated in chocolate or raspberry flavoured ganache covered in lightly toasted coconut.

Friands

pack of 12 serves

CODE 1-207 | 82g

CODE 1-206 | 82g

blueberry friand

raspberry friand

Traditional recipe of almond meal baked with blueberries.

Traditional recipe of almond meal baked with raspberries.

lamingtons | friands

Loaves pre-portioned into 12 serves

CODE 1-770 | 1.29kg

banana & walnut loaf - vegan

GF CODE 1-053 | 1.2kg

GF CODE 1-171 | 1.14kg

Deliciously wholesome vegan bread made from Australian Cavendish bananas, almond milk and linseed, laced with walnuts.

CODE 1-055 | 1.2kg

GF DF

date & honey loaf

banana bread

orange & almond loaf

A rich golden loaf, loaded with dates and honey, sprinkled with coconut. Great served warm with butter.

Gluten free and full of flavour. Simply delicious banana bread topped with banana chips.

A moist loaf made from oranges and almond meal and finished with almond flakes and a dusting of icing sugar.

supplied whole

CODE 1-046 | 2.04kg

Breads

CODE 1-059 | 1.93kg

banana bread

pear & raspberry bread

A mega sized banana bread, baked to perfection. Enjoy it as is, or served warm.

A moist bread laced with chunks of pear and raspberry, a hint of cinnamon and dusted with icing sugar.

loaves | breads

Pavlova 1kg whole & individual portions

CODE 6-201 | WHOLE | 1kg

round pavlova

A super size traditional round pavlova that is ideal for weddings and Christmas parties with 28 portions.

320mm diameter x 65mm high

Serving Suggestion

CODE 6-204 | 48 SERVES | 8.5g

CODE 6-203 | 24 SERVES | 25g

petite pavlova

mini pavlova

Very cute bite size pavlova for high tea, catering or a dessert share platter. Create different flavours and plate together for an irresistible finale.

A flat top shell which is the perfect base for individual pavlova creations on the dessert menu. 70mm diameter x 35mm high

47mm diameter x 37mm high

CODE 6-200 | 12 SERVES | 27g

hi rise mini pavlova

A round top pavlova for an individual dessert with wow factor.

65mm diameter x 45mm high

pavlova

Fruity Extras

dessert sauces, coulis, purees & cocktail drink

dessert sauces 500mL CODE C3909

salted caramel The perfect balance of salty and sweet with a glossy toffee caramel colour.

CODE C3911

chocolate fudge A delicious chocolate flavour with a deep glossy colour.

coulis 500mL

e e & r F Vegan n e t u l G

simply add coulis to style your own dessert creations…quick, easy and effective.

CODE C3904

raspberry CODE C3905

mango

CODE C3907

mixed berry CODE C3908

passionfruit

purees & pulps 1kg

CODE C1509

passionfruit pulp

CODE C3394

raspberry puree

CODE C3548

mango puree

fruity extras

Muffins minis 60 serves, large 6 serves

CODE 12232229 60 SERVES | 25g

mini muffin mix

Sweet mini muffins in a mixed box of classical favourite flavours. Blueberry, Chocolate and Orange & Poppyseed.

CODE 1-090 | 150g

CODE 1-091 | 150g

CODE 1-083 | 145g

apple

double chocolate

banana & walnut

Apple and sultana muffin blended with sugar and cinnamon.

Rich and moist chocolate muffin with chocolate pieces throughout.

Bananas and walnut pieces make this a great favourite.

CODE 1-081 | 137g

raspberry & white choc A classic combination of sweet white chocolate drops and tangy raspberries.

GF CODE 1-082 | 150g

blueberry

A classic muffin with loads of blueberries throughout.

muffins

CODE 1-332 | 155g

CODE 1-649 | 150g

CADBURY® milk chocolate A smooth and scrumptious milk chocolate muffin with a generous helping of CADBURY® milk choc drops in every bite.

GF CODE 1-367 | 150g

raspberry

blueberry

Crumbled raspberries on top of a deliciously light, raspberry laced, gluten free muffin.

Deliciously light gluten free muffin with plump juicy blueberries.

serving suggestions view the videos at priestleys-gourmet.com.au to create your own masterpiece

bbq dessert platter For a melt in your mouth experience, grill caramel and white choc pecan tarts (p.27) to warm the caramel and lightly toast the shells. Grill petite pavlovas (p.13) and skewer with fresh strawberries. Skewer mini lamingtons (p.11), wrap in foil and warm. Arrange to create an impressive BBQ platter.

flambe jaffa suzette

toasted orange & almond medley

Priestley's gluten free jaffa slice (p.21) stacked and sitting in a sauce of salted caramel (p.14) warmed and blended with fresh orange juice, drizzled with spiced rum and ignited.

Start with our orange & almond loaf (p.12), toasted and topped with bruleed banana, raspberries, mascarpone, smashed biscotti and a drizzle of honey.

serving suggestions

birthday

celebrations

view the videos at priestleys-gourmet.com.au to create your own masterpiece

choc-o-lolly birthday cake Our birthday cake (p.4) is ready to go out of the box. Simply add candles and for some extra colour and sparkle, top with your favourite lollies.

berry heavenly birthday cake

golden & glamorous

Start with our gluten free celestial mud cake (p.3), top with mixed berries and our vegan and gluten free mixed berry coulis (p.14) - add birthday candles.

Start with our individual vegan mud cake (p.10), paint sides with gold food colouring dust and top with a birthday candle. Drizzle plate with our vegan mixed berry coulis (p.14).

serving suggestions

birthday

celebrations

view the videos at priestleys-gourmet.com.au to create your own masterpiece

choo choo lamington train Birthday fun for everyone - join together our 4cm chocolate and raspberry lamingtons (p.11) using musk sticks and glue the wheels on with our chocolate fudge dessert sauce (p.14). Fill the carriages with different lollies as you please - add birthday candles.

rosey romance

simply mint

Start with our individual vegan carrot cake (p.10), paint sides with gold food colouring dust and top with a birthday candle.

Our chocolate mud log (p.4) cut in three and topped to suit your taste. Centre: chocolate bark of blueberries and mint chocolate. Back left: white chocolate stars and chocolate decorations. Back right: berries drizzled with white chocolate.

serving suggestions

serving suggestions view the videos at priestleys-gourmet.com.au to create your own masterpiece

mud s'mores Cut a petite pavlova (p.13) into pieces. Cut a vegan chocolate mud cake (p.10) in half. Plate alternate layers of pavlova, salted caramel dessert sauce (p.14) and mud cake with mud cake deco on the top. Hint: for a totally vegan option - use berry coulis and vegan marshmallows with the vegan mud cake.

sweet & savoury

salted caramel apple trifle

Start with our gluten free individual pear & walnut cake (p.10), add gorgonzola slices and bake in the oven. Decorate with gorgonzola, walnuts and watercress. Drizzle with balsamic.

Cut the apple slice (p.22) and layer in a glass with cream and salted caramel dessert sauce (p.14), drizzle the edge of the glass with more sauce and top with caramel popcorn.

serving suggestions

Slices

serving suggestion CADBURY® FLAKE® Cheesecake Slice

Slices

pre-portioned as shown

CODE 1-287 | 14 SERVES | 1.98kg

vanilla slice

Creamy smooth vanilla bean custard between layers of delicate pastry topped with white ganache and feathered chocolate.

CODE 1-262 | 18 SERVES | 1.83kg

CODE 1-362 | 18 SERVES | 1.65kg

red velvet slice

hummingbird slice

Luxurious red velvet base layered with creamy cold set cheesecake and a red velvet crumble.

A rich slice of blended banana and pineapple, topped with a layer of cream cheese icing dressed with pistachio and banana pieces.

CODE 1-331 | 18 SERVES | 1.95kg CADBURY® FLAKE® cheesecake

CODE 1-718 | 18 SERVES | 1.45kg

slice

jaffa slice

Enjoy all the delicacies of FLAKE® chocolate in our light cold set cheesecake loaded with chocolate flakes on a crumbly milk chocolate biscuit base.

slices

Deliciously fruity and fresh orange flavours in a mouth-watering mud that hides crunchy chocolate drops and blends beautifully in the mouth with the creamy sunrise icing.

CODE 1-044 | 15 SERVES | 1.86kg

carrot cake slice

Loaded with walnuts, carrots, golden syrup and extra spices topped with a layer of rich cream cheese icing.

GF CODE 1-029 | 15 SERVES | 2.01kg

GF CODE 1-285 | 15 SERVES | 2.19kg

choc & vanilla cheesecake slice

lemon & passionfruit cheesecake slice

Layers of baked chocolate and vanilla cheesecake, topped with an accent of caramel on a gluten free biscuit base.

A lemon baked cheesecake covered with passionfruit on a gluten free biscuit base.

CODE 1-321 | 15 SERVES | 1.76kg

CODE 1-215 | 15 SERVES | 1.87kg

CODE 1-119 | 15 SERVES | 1.46kg

tiramisu slice

apple slice

macadamia slice

Coffee lovers will delight in layers of light sponge and tiramisu cream filling infused with coffee and dusted with cocoa.

Apples, sultanas and spices on a shortcrust base topped with a sweet crumble.

A rich mix of caramel and macadamia nuts on a shortcrust base.

slices

Slices

pre-portioned as shown

GF CODE 1-804 | 15 SERVES | 1.02kg

CODE 1-733 | 30 SERVES | 1.96kg

GF CODE 1-136 | 15 SERVES | 1.84kg

brownie

fruit & grain slice - vegan

caramel slice

Delicious fudgy brownie laced with pecans and walnuts in the traditional American style made even better - it's gluten free.

A medley of goodness baked in this vegan slice of cranberries, dates, sultanas, oats, buckwheat, pumpkin seeds, coconut, golden syrup and almonds with a touch of cinnamon.

Smooth creamy caramel on a gluten free coconut and hazelnut meal base topped with chocolate ganache and caramel drizzle.

CODE 1-821 | 18 SERVES | 1.62kg

CODE 1-216 | 15 SERVES | 1.6kg

CODE 1-118 | 15 SERVES | 1.02kg

lemon slice

rocky road slice

american brownie

Sweet coconut biscuit base covered with tangy lemon icing topped with shredded coconut.

A classic rocky road mix of pink and white marshmallows, glacé cherries, coconut and slivered almonds, all folded through dark ganache on a mud cake base.

A traditional recipe of chocolate fudge mixed with loads of walnuts and pecans. Lightly dusted to finish.

CODE 1-245 | 18 SERVES | 1.53kg

CODE 1-123 | 15 SERVES | 1.95kg

CODE 1-329 | 18 SERVES | 1.66kg

cherry slice

caramel slice

mint hedgehog slice

A blend of coconut and cherries on a chocolate coconut base topped with dark ganache and coconut.

A smooth creamy caramel on a rich coconut biscuit base, finished with a feathered ganache.

Magnificent mint with an irresistible biscuit crunch. Mint flavoured hedgehog base topped with minty ganache swirled through chocolate.

slices

Tarts

serving suggestion moroccan berry tart

Large Tarts & Pies

supplied whole

CODE 1-720 | 1.75kg

lemon meringue tart

A raging sea of mallowy meringue with hand torched peaks crowning tangy lemon curd in a sweet tart shell. Enjoy the explosion of textures and flavours of this classic tart.

CODE 1-268 | 1.64kg

CODE 1-022 | 1.59kg

key lime tart

citrus tart

A tangy baked lime filling in a sweet tart shell, finished with shredded coconut.

A sweet pastry tart filled with lemon curd. Simply the best there is!

CODE 12074915 | 2.2kg

deep dish apple pie Flavoursome apples mixed with cinnamon, spice and topped with buttery shortbread lattice. A delicious, traditional favourite.

large tarts & pies

Large Tarts & Pies pre-portioned into 16 serves

CODE 1-062 | 1.82kg

pecan pie

An all time favourite. A sweet pastry tart shell filled with rich caramel and loaded with pecans.

CODE 1-169 | 1.36kg

CODE 1-003 | 1.96kg

baked lemon & lime tart

granny’s apple pie

Delight in the fresh citrus harmony of lemon and lime juice in a sweet baked tart with a sprinkling of dusting sugar.

A traditional apple pie with seasonal apples, cinnamon, sultanas, spices and a pastry lattice top. Just as Granny would make it.

CODE 1-105 | 1.68kg

blueberry & almond tart A sweet pastry tart shell filled with plump blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar.

large tarts & pies

Individual Tarts

pack of 6 serves

CODE 1-234 | 120g

CODE 1-658 | 98g

white choc & pecan tart

banoffee tart

A sweet fluted tart shell filled with a blend of white chocolate and pecans in a bed of caramel finished with a lattice of icing sugar.

Square chocolate tart shell, filled with banana laced caramel, topped with fresh cream, banana chips, and chocolate drizzles.

CODE 1-284 | 107g

CODE 12193732 | 135g

CODE 12193704 | 120g

custard tart

macadamia tartlet

apple crumble tartlet

Savour the creamy texture and full flavour of vanilla bean custard sitting in a sweet tart shell and dusted with cinnamon.

A delightful temptation of macadamia nuts set in caramelised sweetened condensed milk in a sweet tart shell.

A delicious apple filling in a sweet fluted pastry shell finished with a crunchy crumble topping.

CODE 1-224 | 125g

CODE 1-255 | 120g

CODE 1-642 | 145g

citrus tart

lemon meringue tart

apple lattice top tart

A sweet pastry tart, filled with our renowned tangy citrus curd and lightly dusted with icing sugar.

A sweet pastry tart filled with tangy lemon curd, topped with a cluster of soft meringue kisses.

A golden shortcrust pastry tart filled with lightly spiced apple and topped with a pastry lattice. Delicious served warm with custard and ice cream.

individual tarts

CODE 1-275 | 130g

caramel tart Rich baked caramel filling in a fluted tart shell, finished with delicate chocolate piping and a choc caramel duo rosette.

CODE 1-316 | 149g

CODE 1-366 | 97g

citrus tart

choc berry tart

Swirled filling of tangy citrus curd in a delicious gluten free tart shell lightly dusted.

Tangy blueberry and creamy baked cheesecake in a gluten free choc tart shell.

CODE 1-840 | 97g

CODE 1-839 | 120g

strawberry cheesecake tart

pear & ricotta tart

A creamy baked cheesecake finished with a strawberry swirl in a gluten free tart shell.

Smooth baked ricotta cheesecake in a gluten free shell topped with brulee pear. Subtle flavours make this a great base for savoury sweet creations.

individual tarts

CLICK HERE for quiche heating guide .

Delicious vegetable quiche for brunch, between meals or served with a salad for a light lunch.

CODE 1-735 | 12 SERVES | 110g

spinach & ricotta quiche Mediterranean inspired combination of spinach and ricotta folded through creamy eggs, spiced with garlic, in a delicious pastry shell.

CODE 1-741 | 12 SERVES | 110g

pumpkin & chive quiche Locally grown pumpkin, mixed with chives, parmesan and cheddar cheese, folded through creamy eggs in a delicious pastry shell.

vegie creations

Tray Cakes

whole trays 400x290mm, 35-40mm high

choose the cut to suit your crowd 28 to 56 portions per tray. Photographs show cut portions.

CODE 1-977 | 2.32kg

citrus burst

A fluffy sponge cake base with a layer of whipped lemon cream and a sweet lime top, scribbled with white chocolate.

CODE 1-972 | 3.36kg

apple shortcake Delicious apple filling sandwiched between short pastry.

CODE 1-975 | 3.03kg

CODE 1-974 | 3.03kg

CODE 1-973 | 3.03kg

strawberry cheesecake

passionfruit cheesecake

boysenberry cheesecake

Creamy cold set cheesecake on a short pastry base with strawberry topping.

Tropical passionfruit topping on our creamy cold set cheesecake and short pastry base.

Creamy cold set cheesecake on a short pastry base with boysenberry topping.

pre-portioned into 70 serves - 410x310mm, 65mm high

CODE 12140773 | 3.64kg

CODE 12182652 | 3.4kg

lemon citrus

chocolate & raspberry

A tangy citrus curd on a base of sweet pastry, topped with citrus custard and lightly dusted.

A rich chocolate cake made with raspberries and topped with chocolate ganache and raspberry puree.

whole trays 410x310mm - 65mm high

GF DF CODE 1-954 | 2.6kg

CODE 12140775 | 2.44kg

CODE 12140731 | 3.54kg

orange & almond deep tray

black forest deep tray

apple crumble deep tray

Moist orange & almond meal cake, finished with flaked almonds and a light dusting of icing sugar.

A combination of chocolate sponge, sour cherries and fresh cream topped with a sprinkling of flaked chocolate.

A sweet pastry base packed with delectable apple and finished with a crumble topping.

CODE 12140774 | 2.32kg

tiramisu deep tray Layers of coffee flavoured chocolate sponge and creamy coffee filling, finished with a light dusting of cocoa.

tray cakes

page 1

microwave for...

creation caramel sin

30 secs

mississippi mud

20 secs

tuxedo

25 secs

nero mud cake

20 secs

banana & caramel gateau

20 secs

red velvet cake

30 secs

hummingbird cake

30 secs

celestial mud cake (Gluten Free)

15 secs

orange & almond cake (Gluten & Dairy Free)

30 secs

pumpkin & ginger cake

30 secs

chocolate self saucing pudding

60 secs

sticky date self saucing pudding

60 secs

choc ooze®

45 secs

caramel sticky date cake

30 secs

carrot cake (Vegan & Dairy Free)

20 secs

mud cake (Vegan & Dairy Free)

20 secs

orange & almond cake (Gluten & Dairy Free)

30 secs

raspberry friand (Gluten Free)

20 secs

blueberry friand (Gluten Free)

20 secs

muffins

20 secs

jaffa slice (Gluten Free)

10 secs

hummingbird slice

20 secs

macadamia slice

15 secs

carrot cake slice

20 secs

rocky road slice

15 secs

caramel slice (Gluten Free)

10 secs

brownie (Gluten Free)

15 secs

american brownie

15 secs

mint hedgehog slice

15 secs

caramel slice

20 secs

lemon slice

15 secs

cherry slice

15 secs

microwave guide This guide is for defrosting from frozen. Place a single portion of large cakes with the point facing in to the middle and base of the cake on the outside edge. Position square slices, individual cakes and muffins on the outside edge of the microwave plate. We recommend thawing single serves. Allow to stand for a short period (2 – 3 minutes) before serving. Thawing times are for a 900 watt microwave on high power. Variations may occur. We recommend products thawed in a microwave are served for consumption and not returned to a fridge or freezer.

freezer to plate

vegan & ambient ambient storage instructions Defrost for 2-4 hours in the box or a covered container at <25°C. Then wrap individual portions in cling film or store under a dome. Store in a cool place away from direct sunlight. Do not re-freeze. Recommended storage temperature <25°C.

V 10

vegan mud cake

V 10

vegan carrot cake

vegan banana & walnut loaf

V 23

vegan fruit & grain slice

vegan, ambient & gluten free Always use separate utensils to serve gluten free, dairy free or vegan respectively and display seperately to avoid cross contamination.

V 36

grab & go power your day cookie

grab & go super protein slice

vegan, ambient, gluten free

gluten free creations GF 3

celestial mud cake

Priestley's Gourmet Delights gluten free creations are analysed by a NATA accredited laboratory to ensure no gluten is detected. To supply a gluten free product to your customers, please store and display away from products containing gluten. Always serve gluten free products with utensils that are used only for gluten free products.

GF 6

mango & macadamia cheesecake

lemon lime baked cheesecake

GF 8

serving suggestion

GF DF 10

pear & walnut cake

GF DF 10

lemon & passionfruit cheesecake slice

pear & ricotta tart

salted caramel dessert sauce

GF 28

chocolate fudge dessert sauce

chocolate & vanilla cheesecake slice

GF 28

GF 22

apple & rhubarb cake

peach & passionfruit cheesecake

strawberry cheesecake tart

GF DF 30

choc berry tart

orange & almond deep tray

GF 28

citrus tart

gluten free & vegan V DF

coulis, purees & pulps

gluten free

& ambient

GF DF 10

orange & almond cake individual

GF 11

blueberry friand

GF 15

raspberry friand

date & honey loaf

raspberry muffin

GF DF 3

caramel slice

GF DF 12

jaffa slice

GF 11

GF 21

blueberry muffin

orange & almond cake

orange & almond loaf

banana bread

brownie

banana bread slice

chocolate loaf slice

grab & go caramel slice

triple choc cookie

white choc & macadamia cookie

smarty pants cookie

gluten free & ambient

creations

ambient

mississippi mud

new york cheesecake

7 blueberry brulee cheesecake

platinum cheesecake

mini muffin mix

8 raspberry cheesecake

10 caramel sticky date cake

22 macadamia slice

apple muffin

blueberry muffin

pear & raspberry bread

23 caramel slice

23 mint hedgehog slice

23 cherry slice

26 pecan pie

27 macadamia tartlet

27 white choc & pecan tart

27 caramel tart

28 apple lattice top tart

lamingtons mix

double chocolate muffin

DF 12

banana bread

ambient creations

banana & walnut muffin

raspberry & white chocolate muffin

ambient

CADBURY® milk chocolate muffin

choc & raspberry 5cm lamingtons mixed pack

lemon slice

creations

choc & raspberry 4cm lamingtons mixed pack

rocky road slice

american brownie

chocolate 5cm lamingtons

badass brownie

bent banana bread

cheeky cherry slice

mad muffin double choc

mad muffin orange & poppyseed

mad muffin - blueberry

crazy caramel slice

melting moment

gingerbread man

individual pavlova shells - petite, mini & hi rise mini

individual plum pudding

ambient creations

CODE 1-704 | 11 Serves | 56g

CODE 1-705 | 11 Serves | 56g

triple choc

white choc macadamia

Chocolate lovers delight. A gluten free chocolate cookie with dark and white chocolate chips.

The popular flavour combo of white chocolate chips and macadamia nuts in a gluten free cookie.

CODE 1-706 | 11 Serves | 60g

CODE 1-707 | 8 Serves | 56g

CODE 1-857 | 12 Serves | 47g

smarty pants

Melting Moment

gingerbread man

Gluten Free choc chip cookie topped with colourful chocolate buttons for kids of all ages.

Melt in your mouth shortbread biscuits filled with vanilla icing.

Traditional gingerbread man with a happy smile to share.

CODE 1-703 | 10 Serves | 60g

Power Your Day Cookie

Wholesome protein cookie with grains, dried fruits and a hint of cinnamon, both vegan and gluten free.

Vegan grab & go cookies

DF 37

SLICES

CODE 1-702 | 12 Serves | 90g

CODE 1-701 | 14 Serves | 80g

Caramel Slice

Super Slice

Smooth creamy caramel on a gluten free coconut and hazelnut meal base topped with ganache.

Vegan & gluten free, protein slice loaded with delicious fruits and grains to treat the tastebuds and fuel your body.

CODE 1-782 | 8 serves | 90g

CODE 1-783 | 8 serves | 90g

banana bread slice

chocolate loaf slice

Enjoy a slice of simply delicious gluten free banana bread topped with sweet banana chips.

Snack on a slice of gluten free, rich and moist chocolate mud cake.

grab & go slices

E C N E I N E CONV

CODE 1-775 | 20 SERVES | 80g

badass brownie

Delicious cakey brownie with crunchy dark choc chips for a badass treat.

CO D E 1-664 |

24 SE RV ES | 90

e with distinctiv banana bread s. na na Simply delicious Ba ish ralian Cavend pieces of Aust

All time favourite muffin with whole blueberries, so deliciously mad.

convenience

20 SE RV ES | 75

ry slice heeky cher

ben

CODE 1-773 | 28 SERVES | 120g

Priestley’s own, smooth, creamy caramel on a rich coconut biscuit base, topped with ganache.

CO D E 1-776 |

read t banana b

mad muffin blueberry

CODE 1-666 | 20 SERVES | 80g

crazy caramel slice

CODE 1-774 | 28 SERVES | 120g

mad muffin - orange & poppyseed

Taste the sunshine of oranges with a little crunch of poppyseed in this mad muffin.

mbo of this delicious co Get cheeky with ks of cherry, un ch ith w t nu coco chocolate and che on top. and choc gana

CODE 1-772 | 28 SERVES | 120g

mad muffin double choc

Go mad for this dark choc muffin with crunchy choc chips.

simply creating

happiness

Priestley's Gourmet Delights are created for

enjoyment Experience the exceptional taste from recipes tailored to freeze-thaw, with the flavour locked in. Enjoy the convenience of our many pre-portioned and individual creations, beautifully finished and ready to serve once thawed. Trim your waste to improve your bottom line by thawing portions as needed. Freezer to Plate menu options are ready to serve in seconds with no waste. Store frozen creations for up to 12 months. Rest assured with our certified quality systems, ensuring consistency, safety and reliability.

Irresistible, reliable and convenient creations that are made for your foodservice business, with all the benefits of being frozen.

connect with us online! See the latest promotions and business support. Download nutritional information, product images and cake tags. View our serving suggestion videos to make delightful dessert creations.

QLD 0430 946 514 NSW/ACT 0412 442 091 VIC 0430 947 152 TAS 0438 108 676 SA/NT 0423 575 695 WA 0403 199 414

+61 7 3906 2411

cake@priestleys-gourmet.com.au 17 Breene Place, Morningside QLD 4170 PO Box 555, Morningside QLD 4170

priestleys-gourmet.com.au