Serving Suggestions

bbq dessert platter

For a melt in your mouth experience, grill caramel and white choc pecan tarts (p.27) to warm the caramel and lightly toast the shells. Grill petite pavlovas (p.13) and skewer with fresh strawberries. Skewer mini lamingtons (p.11), wrap in foil and warm. Arrange to create an impressive BBQ platter.

flambe jaffa suzette

Priestley's gluten free jaffa slice (p.21) stacked and sitting in a sauce of salted caramel (p.14) warmed and blended with fresh orange juice, drizzled with spiced rum and ignited.

toasted orange & almond medley

Start with our orange & almond loaf (p.12), toasted and topped with bruleed banana, raspberries, mascarpone, smashed biscotti and a drizzle of honey.

view the videos at priestleys-gourmet.com.au to create your own masterpiece

choc-o-lolly birthday cake

Our birthday cake (p.4) is ready to go out of the box. Simply add candles and for some extra colour and sparkle, top with your favourite lollies.

GF

berry heavenly birthday cake

Start with our gluten free celestial mud cake (p.3), top with mixed berries and our vegan and gluten free mixed berry coulis (p.14) - add birthday candles.

V DF

golden & glamorous

Start with our individual vegan mud cake (p.10), paint sides with gold food colouring dust and top with a birthday candle. Drizzle plate with our vegan mixed berry coulis (p.14).

view the videos at priestleys-gourmet.com.au to create your own masterpiece

choo choo lamington train

Birthday fun for everyone - join together our 4cm chocolate and raspberry lamingtons (p.11) using musk sticks and glue the wheels on with our chocolate fudge dessert sauce (p.14). Fill the carriages with different lollies as you please - add birthday candles.

V DF

rosey romance

Start with our individual vegan carrot cake (p.10), paint sides with gold food colouring dust and top with a birthday candle.

simply mint

Our chocolate mud log (p.4) cut in three and topped to suit your taste. Centre: chocolate bark of blueberries and mint chocolate. Back left: white chocolate stars and chocolate decorations. Back right: berries drizzled with white chocolate.

mud s'mores

Cut a petite pavlova (p.13) into pieces. Cut a vegan chocolate mud cake (p.10) in half. Plate alternate layers of pavlova, salted caramel dessert sauce (p.14) and mud cake with mud cake deco on the top. Hint: for a totally vegan option - use berry coulis and vegan marshmallows with the vegan mud cake.

sweet & savoury

Start with our gluten free individual pear & walnut cake (p.10), add gorgonzola slices and bake in the oven. Decorate with gorgonzola, walnuts and watercress. Drizzle with balsamic.

salted caramel apple trifle

Cut the apple slice (p.22) and layer in a glass with cream and salted caramel dessert sauce (p.14), drizzle the edge of the glass with more sauce and top with caramel popcorn.