16/02/2024, 14:43
Riviana Food Service
Riviana Food Service: Chicken, Chorizo And Sun-Dried Tomato Risotto P
30 minutes
C
10 minutes
S
10
Ingredients:
Method:
200g Riviana Sun Dried Tomato Strips, drained, oil reserved 1kg skinned boneless chicken thighs, seasoned 200g red onion, diced 400g Riviana Arborio Rice 1 tblsp Riviana Crushed Garlic 400g chorizo, sliced 3 litres chicken stock, simmering 100g butter, cubed 40g continental parsley leaves grated Parmesan cheese, for serving
Heat reserved oil in a large pan and brown seasoned chicken for 5 minutes on each side until just cooked. Dice chicken and keep covered. Add onion to pan and sauté until softened. Add Riviana Arborio Rice and cook stirring until rice is opaque. Add garlic and chorizo and brown. Add Riviana Sun Dried Tomato Strips and 1 litre simmering stock and, cook uncovered, stirring until all the liquid has been
https://rivianafoodservice.com/recipe/chicken-chorizo-and-sun-dried-tomato-risotto/
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