serving suggestions view the videos at priestleys-gourmet.com.au to create your own masterpiece
bbq dessert platter For a melt in your mouth experience, grill caramel and white choc pecan tarts (p.27) to warm the caramel and lightly toast the shells. Grill petite pavlovas (p.13) and skewer with fresh strawberries. Skewer mini lamingtons (p.11), wrap in foil and warm. Arrange to create an impressive BBQ platter.
flambe jaffa suzette
toasted orange & almond medley
Priestley's gluten free jaffa slice (p.21) stacked and sitting in a sauce of salted caramel (p.14) warmed and blended with fresh orange juice, drizzled with spiced rum and ignited.
Start with our orange & almond loaf (p.12), toasted and topped with bruleed banana, raspberries, mascarpone, smashed biscotti and a drizzle of honey.
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serving suggestions
