RED FOX PRIVATE LABEL
SIGNATURE BLENDS
Bordeaux Style White
2023 Boxwood Estate | Middleburg, VA 16 | 30 | 58
Dry Rosé
2023 Boxwood Estate | Middleburg, VA 16 | 30 | 58
Bordeaux Style Red
2022 Boxwood Estate | Middleburg, VA 18 | 34 | 62
BY THE GLASS
SPARKLING
Virginia Highlight | Blanc de Chardonnay
NV Thibaut-Janisson | Charlottesville, VA 18 | 35 | 72
Rosé
Chandon | Yountville, CA
Prosecco
Avissi, DOC | Veneto, ITA
Brut Champagne
18
14
Nicholas Feuillatte | Champagne, FRA split 36
Brut Champagne
Taittinger La Françoise | Champagne, FRA half 76
Brut Champagne
Moët & Chandon, Impérial | Champagne, FRA
Brut Champagne
Delamotte, Le Mesnil | Champagne, FRA
WHITE
Virginia Highlight | Viognier
2020 Blenheim Vineyards | Charlottesville, VA 15 | 60
Pinot Gris
2024 Left Coast “The Orchards” | Willamette Valley, OR 16 | 64
Chardonnay
2022 Trenel Beaujolais Blanc | Beaujolais, FRA 14 | 56
Sauvignon Blanc
2023 Christophe Monget | Loire Valley, FRA 16 | 64
RED
Virginia Highlight | Red Blend
2023 Early Mountain “Foothills” | Madison, VA 16 | 64
Pinot Noir
2023 Benton Lane | Willamette Valley, OR 16 | 64
Merlot
2023 Oberon | Napa Valley, CA 18 | 72
Cabernet Sauvignon
2024 True Myth | Paso Robles, CA 16 | 64
SIGNATURE COCKTAILS
Honey & Hops
Hopped Lemon Summertime Session #2 | Front Royal, VA 10
Honey & Hops
Hopped Strawberry Summertime Session #3 | Front Royal, VA
& Horn
Old Dominion
cherry juice, hot honey, lime
catoctin creek rye, pear lemon jam, salt & sorghum bitters, lemon
The Fox Trotter
chamomile infused cirrus vodka, lillet, lemon, grapefruit soda
Blue Ridge Pig bowman brothers bourbon, maple
CRAFT BEER & CIDER
Game & Seafood Dinner Experience
NV Thibaut-Janisson Blanc de Chardonnay - or -
NV Good Twin Sparkling
CHOICE OF ONE FOR THE TABLE
CHIPS & CAVIAR
salt and pepper potato crisps, crème fraîche, baika caviar dollop
OYSTERS ON THE HALF SHELL
rappahannock oyster company olde salts, trio of cider gastrique, pickled red onions, cocktail sauce
COUNTRY HAM BISCUITS
shaved virginia country ham, pimento cheese, hot honey and spicy pickle
PORTABELLO MUSHROOM FRIES
paprika panko crusted portabello strips, cajun aioli
IIHARISSA MAPLE PORK MEATBALL
chevre sweet potato purée, sauteed kale, sunflower and black sesame brittle, garlic chips
RAPPAHANNOCK RIVER OYSTERS
olde salt oysters on the half shell, buttermilk mignonette, chili oil, micro cilantro, furikake nori
ROASTED FIG & MAITAKE TARTLET
pressed poppy seed crust, whipped gruyère, caramelized onion, chive oil
IIISMOKED PUMPKIN BISQUE
roasted pumpkin, caramelized onion, coconut milk, spiced pecan crumble, chili oil
SPICED PEAR & CHICORY SALAD
frisée, radicchio and arugula, chèvre and pecan truffle, country ham, whole grain mustard and sherry vinaigrette
ROASTED GRAPE & ROSEMARY SMOKED BURRATA
marcona almond, torn brioche croutons, za’atar and lemon oil, aleppo pepper honey balsamic glaze
BUTTERMILK GLAZED FRIED RABBIT
chevre sweet potato purée, sautéed kale, warm bacon vinaigrette, whole grain mustard–buttermilk cream
ALMOND-CRUSTED RACK OF LAMB
creamy mascarpone polenta, roasted maitake mushrooms, roasted grape–balsamic reduction
SEARED SCALLOPS
roasted pumpkin–gruyère risotto, sautéed kale, lemon–thyme beurre blanc
PAN-SEARED ARCTIC CHAR
roasted apple, butternut squash, wilted arugula farro, hazelnut brown butter cream
GLAZED DUCK BREAST
celery root and parsnip purée, brussels sprouts, fig–port wine sauce
PUMPKIN & SAGE RAVIOLI
whipped ricotta and pumpkin filling, sage cream, harissa oil
SURF & TURF
FROM THE FIELD
8OZ FILET MIGNON* PAIN t E d h I ll S , OREGON - 18 upgrade -
12OZ NEW YORK STRIP* PAIN t E d h I ll S , OREGON - 14 upgrade -
15OZ LOCAL GRASSFED RIBEYE * k IN lO ch fAR m , th E P l AINS , v IRGINIA - 44 upgrade -
FROM THE SEA
SEARED SEA SCALLOPS - 29 upgrade -
BLACKENED SALMON - 24 upgrade -
GRILLED SHRIMP - 18 upgrade -
POACHED LOBSTER TAILS - 38 upgrade -
HONEYCOMB CAKE
brûléed figs, honey rum sauce, mascarpone whipped cream
CHOCOLATE POT DE CRÈME
dark chocolate custard, graham cracker crumble, vanilla bean–torched marshmallow
BANOFFEE ÉCLAIR / CREAM PUFF
caramelized banana cream pudding, madeira caramel, praline pecans, salted crème fraîche, brûléed banana
FAMILY STYLE SIDES
LOUDOUN LETTUCE MIX 14 carrot ribbons, toasted sunflower seeds, citrus vinaigrette
GRUYÈRE & PUMPKIN RISOTTO 15 madeira glazed pancetta, parmesan, crispy sage
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
BUTTERNUT & SWEET POTATO FETTUCCINE 14 spicy honey granola, goat cheese
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
MASCARPONE POLENTA 13 roasted maitake mushroom, chili crisps butter
SAUT É ED KALE 15 Shoyu bacon vinaigrette
FRIED ARTICHOKE HEARTS 14 green goddess, crème fraîche, chili breadcrumbs
LOBSTER MAC & CHEESE BAKE 38 butter poached lobster meat, cavatappi noodles, gruyère and white cheddar cream sauce, herbed panko crust
