SIGNATURE BLENDS
Bordeaux Style White
2023 Boxwood Estate | Middleburg, VA 16 | 30 | 58
Dry Rosé
2023 Boxwood Estate | Middleburg, VA 16 | 30 | 58
Bordeaux Style Red
2022 Boxwood Estate | Middleburg, VA 18 | 34 | 62
THE GLASS
SPARKLING
Virginia Highlight | Blanc de Chardonnay
NV Thibaut-Janisson | Charlottesville, VA 18 | 35 | 72
Rosé
Chandon | Yountville, CA split 18
Prosecco
Coppola, DOC | Veneto, ITA split 14
Brut Champagne
Nicholas Feuillatte | Champagne, FRA split 36
Brut Champagne
Taittinger La Françoise | Champagne, FRA half 76
Brut Champagne
Moët & Chandon, Impérial | Champagne, FRA half 82
Brut Champagne
Delamotte, Le Mesnil | Champagne, FRA half 92
WHITE
Virginia Highlight | Orange Viognier
2023 Slater Run Vinyards, Rocket Fish | Upperville, VA 16 | 64
Pinot Gris
2024 Left Coast “The Orchards” | Willamette Valley, OR 16 | 64
Chardonnay
2022 Trenel Beaujolais Blanc | Beaujolais, FRA 16 | 64
Sancerre
2024 Michel Thomas | Sancerre, FRA 16 | 64
RED
Virginia Highlight | Cabernet Franc
2021 Pearmund Cellars | Broad Run, VA 16 | 64
Pinot Noir
2022 Scenic Valley Farms | Willamette Valley, OR 16 | 64
Zinfandel
2022 Carol Shelton, Wild Thing | Mendocino County, CA 16 | 64
Cabernet Sauvignon
2024 Jack Tar | Paso Robles, CA 16 | 64
FOXTAILS
SIGNATURE COCKTAILS
The Huntress catoctin creek gin, crandemic mead, honey thyme syrup, orange bitters, sparkling wine 16
Bramble & Bit
mt. defiance dark rum, amaro nonino, blackberry-sage syrup, lemon, orange bitters 16
Hound & Horn
cabo wabo tequila, cointreau, cherry juice, hot honey, lime 16
Old Dominion
catoctin creek rye, pear lemon jam, salt & sorghum bitters, lemon 18
The Fox Trotter chamomile infused cirrus vodka, lillet, lemon, grapefruit soda 18
Blue Ridge Pig bowman brothers bourbon, maple clove syrup, walnut bitters, bacon lardon 18
CRAFT BEER & CIDER
LOCAL ON TAP
One Family Brewing Co.
High Maintenance Blonde Ale | Lovettsville, VA
Heritage Brewing Company
Freedom Isn’t Free Hazy IPA | Manassas, VA
Redbeard Brewing Company
Blue Ridge Breakfast Stout | Staunton, VA
LOCAL CRAFT BEER
Blue Mountain
Full Nelson Pale Ale | Afton, VA
Ardent Craft Ales
Pilsner | Richmond, VA
Devils Backbone Brewing Co.
Vienna Lager | Lexington, VA
Dogfish Head
90 Minute IPA | Milton, DE
DOMESTIC & IMPORTED
Michelob Ultra
Light Lager | St. Louis, MO
Heineken
Lager | Zoeterwoude, NLD
Amstel Light
Pale Lager | Zoeterwoude, NLD
Coors Light
Light Lager | Golden, CO
Stella Artois
Pilsner | Leuven, BEL
Guinness
Extra Stout | Dublin, IRL
Honey & Hops
Crandemic | Front Royal, VA
Honey & Hops
CHRISTMAS IN MIDDLEBURG
SPARKLING TOAST
2019 Sebastien Brunet Vouvray Brut
- or -
Good Twin Non-Alcoholic Sparkling
CHOICE OF ONE FOR THE TABLE
CHIPS & CAVIAR
salt and pepper potato crisps, crème fraîche, baika caviar dollop
OYSTERS ON THE HALF SHELL
rappahannock oyster company olde salts, trio of cider gastrique, pickled red onions, cocktail sauce
COUNTRY HAM BISCUITS
shaved virginia country ham, pimento cheese, hot honey and spicy pickle
PORTABELLO MUSHROOM FRIES
paprika panko crusted portabello strips, cajun aioli
IIHARISSA MAPLE PORK MEATBALL
chèvre sweet potato purée, sauteed kale, sunflower and black sesame brittle, garlic chips
RAPPAHANNOCK RIVER OYSTERS
olde salt oysters on the half shell, buttermilk mignonette, chili oil, mirco cilantro, furikake nori
CARAMELIZED CARROT ARANCINI
panko crusted caramelized carrot and cheddar risotto cake, pickled carrot and fennel, crispy parsnip chip, garlic aioli, buttermilk vinaigrette
III
TRUFFLED PARSNIP BISQUE
braised truffled parsnips, toasted hazelnuts, fried country ham, parsnip chips, buerre noisette
SPICED PEAR & VA COUNTRY HAM SALAD
mixed greens, roasted spiced pear, shaved va country ham, candied walnuts, shaved parmesan, buttermilk vinaigrette
MARINATED BEETS & BURRATA
roasted baby beets, rosemary smoked burrata, crispy quinoa, puffed rice and pumpkin seed granola, aleppo pepper honey balsamic glaze
SHERRY GLAZED FRIED RABBIT
cannellini bean, bacon and feta purée, lemon vinaigrette brussels sprouts and grilled shallots, whole grain mustard and buttermilk cream
ALMOND CRUSTED RACK OF LAMB
creamy mascarpone polenta, roasted maitake mushrooms, sautéed kale, roasted grape and balsamic reduction
PAN SEARED SEA BASS
winter succotash of caramelized carrots, dill and cannellini beans, wilted arugula, charred lemon, brown butter hazelnut cream
SEARED SCALLOPS
roasted pumpkin and gruyère risotto, sautéed kale, madeira glazed pancetta, lemon thyme beurre blanc
FIG GLAZED DUCK BREAST
celery root and parsnip purée, fried brussels sprouts, honey soaked figs, port wine reduction
MUSHROOM RAVIOLI
gourmet mushrooms and herbed ricotta, truffled cream, chive oil, fried hazelnuts, parmesan, crispy sage brioche breadcrumbs
SURF & TURF
FROM THE FIELD
8 oz FILET MIGNON* A u S t RAI l IA - 18 upgrade -
12 oz NEW YORK STRIP*
k IN lO ch fAR m , th E P l AINS , v IRGINIA - 14 upgrade -
12 oz LOCAL GRASSFED RIBEYE *
k IN lO ch fAR m , th E P l AINS , v IRGINIA - 28 upgrade -
FROM THE SEA
SEARED SEA SCALLOPS - 29 upgrade -
BLACKENED SALMON - 24 upgradeGRILLED SHRIMP - 18 upgrade -
POACHED LOBSTER TAILS - 38 upgrade -
SPICED HONEYCOMB CAKE
honey and orange soaked figs, honey rum sauce, mascarpone whipped cream
CHOCOLATE CRÈME BUDINO
dark chocolate custard, torched vanilla bean
marshmallow, buttered graham cracker crumble
BANOFFEE CREAM PUFF
caramelized banana cream, madeira caramel, praline pecans, salted crème fraîche, brûléed banana
FAMILY STYLE SIDES - $15
LOUDOUN LETTUCE MIX
carrot ribbons, toasted pumpkin seeds, alepo honey balsamic vinaigrette
CREAMY MASCARPONE POLENTA roasted maitake mushroom, chili crisps infused butter
HOUSE SWEET POTATO FRIES smoked maple aioli
WINTER SUCCOTASH
caramelized carrots, dill and cannellini beans, puffed grain granola, crumbled goat cheese
WHITE TRUFFLE PARMESAN HOUSE FRIES fresh herbs, garlic aioli
CRISPY FRIED BRUSSELS SPROUTS sherry vinaigrette
ROASTED PUMPKIN & GRUYÈRE RISOTTO madeira glazed pancetta, parmesan, crispy sage
SAUTÉED MUSHROOMS pernod, crème fraîche, herbs
FRIED ARTICHOKE HEARTS green goddess, crème fraîche, chili breadcrumbs
LOBSTER MAC & CHEESE BAKE - add $23butter poached lobster meat, cavatappi, mascarpone, herb and white cheddar cream sauce, white cheddar panko crust
