RedFox-TavernMenu-Holidays2025

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RED FOX PRIVATE LABEL

SIGNATURE BLENDS

Bordeaux Style White

2023 Boxwood Estate | Middleburg, VA 16 | 30 | 58

Dry Rosé

2023 Boxwood Estate | Middleburg, VA 16 | 30 | 58

Bordeaux Style Red

2022 Boxwood Estate | Middleburg, VA 18 | 34 | 62

BY THE GLASS

SPARKLING

Virginia Highlight | Blanc de Chardonnay

NV Thibaut-Janisson | Charlottesville, VA 18 | 35 | 72

Rosé

Chandon | Yountville, CA split 18

Prosecco

Avissi, DOC | Veneto, ITA split 14

Brut Champagne

Nicholas Feuillatte | Champagne, FRA split 36

Brut Champagne

Taittinger La Françoise | Champagne, FRA half 76

Brut Champagne

Moët & Chandon, Impérial | Champagne, FRA

Brut Champagne

Delamotte, Le Mesnil | Champagne, FRA

WHITE

Virginia Highlight | Viognier

2020 Blenheim Vineyards | Charlottesville, VA 15 | 60

Pinot Gris

2024 Left Coast “The Orchards” | Willamette Valley, OR 16 | 64

Chardonnay

2022 Trenel Beaujolais Blanc | Beaujolais, FRA 14 | 56

Sauvignon Blanc

2023 Christophe Monget | Loire Valley, FRA 16 | 64

RED

Virginia Highlight | Red Blend

2023 Early Mountain “Foothills” | Madison, VA 16 | 64

Pinot Noir

2023 Benton Lane | Willamette Valley, OR 16 | 64

Merlot

2023 Oberon | Napa Valley, CA 18 | 72

Cabernet Sauvignon

2024 True Myth | Paso Robles, CA 16 | 64

Old Dominion

honey, lime

catoctin creek rye, pear lemon jam, salt & sorghum bitters, lemon

The Fox Trotter

chamomile infused cirrus vodka, lillet, lemon, grapefruit soda

Blue Ridge Pig bowman brothers bourbon, maple clove syrup, walnut

CRAFT BEER & CIDER

Game & Seafood Dinner Experience

Honey & Hops

Hopped Lemon Summertime Session #2 | Front Royal, VA 10

Honey & Hops

Hopped Strawberry Summertime Session #3 | Front Royal, VA 10 MEAD

CHIPS & CAVIAR 28

salt and pepper potato crisps, crème fraîche, baika caviar dollop

MINI LOBSTER ROLLS 36

buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter

COCONUT SHRIMP 28

coconut panko battered shrimp, sweet chili apricot aioli, arugula and fennel salad

PORTABELLO MUSHROOM FRIES 18 paprika panko crusted portabello strips, cajun aioli

OYSTERS ON THE HALF SHELL rappahannock oyster company olde salts, trio of cider gastrique, pickled red onions, cocktail sauce

HALF DOZEN - 22 | DOZEN - 36

OYSTERS ROCKEFELLER

rappahannock oyster company olde salts baked with bacon, creamed greens, parmesan cheese, breadcrumbs

PEANUT & SESAME CRUSTED TUNA

tamari maple glaze, whipped horseradish potatoes, wonton crisp, micro cilantro

PARMESAN POLENTA & PULLED BEEF SHORT RIBS

fried polenta cake, sundried tomato and shallot jam, arugula, parmesan crisp

LOBSTER BISQUE

sherry cream

WITH A 5G CAVIAR DOLLOP 16

BABY BEETS & STRACCIATELLA

citrus and whole grain mustard marinated baby beets, puffed sorghum and quinoa, aleppo pepper honey, living springs local microgreens, rye tuiles

ARUGULA & FRIED GOAT CHEESE SALAD

goat cheese croquet with golden raisins, radicchio, maple glazed walnuts, apricot and smoked honey vinaigrette

MUSHROOM & LEEK RAVIOLI

sautéed mushroom, leek and stracciatella filling, fried hazelnuts, roasted mushrooms, truffle cream, parmesan brioche crumb

VENISON TENDERLOIN

grilled venison tenderloin, parsnip puree, brown butter vinaigrette roasted rainbow carrots, smoked almonds, calvados and raisin sauce

HALIBUT OSCAR

crab and artichoke imperial crusted halibut, lemon saffron risotto, roasted broccolini, lobster saffron emulsion

SURF & TURF

4oz filet mignon, herb butter seared scallop, roasted carrots and fried brussel sprouts, cannellini bean, bacon and feta puree, tarragon lemon cream

CHOCOLATE ESPRESSO CREAM PUFF

milk chocolate mousse, espresso caramel, malted hazelnut crumble, salted potato crisps

PASSION FRUIT & COCONUT TRIFLE

passion fruit crémeux, coconut dulce, toasted coconut cream, caramelized coconut tuile

SPICED OLIVE OIL CAKE

rosemary spiced pistachios, chantilly cream, burnt citrus, vanilla crème fraîche

FROM THE FIELD

8OZ FILET MIGNON*

PAIN t E d h ll S , OREGON - 18 upgrade -

12OZ NEW YORK STRIP*

PAIN t E d h ll S , OREGON - 18 upgrade -

16OZ BONE-IN RIBEYE * PAIN t E d h ll S , OREGON - 44 upgrade -

TIGER PRAWNS A

HUNT COUNTRY HUSH PUPPIES 16 cornmeal and gouda fritter, sorghum butter and cajun remoulade

LEMON SAFFRON RISOTTO 15 crispy pancetta, parmesan cheese

ROASTED BROCCOLINI 13 brown butter vinaigrette, crushed virginia peanut and sesame seed dukkah

BABY BEETS & GOAT CHEESE 13 whole grain mustard marinated baby beets, feta cheese, smoked almonds

SAUTÉED MUSHROOMS 15 pernod sautéed mushroom medley, crème fraîche

CRISPY FRIED BRUSSELS SPROUTS 13 maple sherry vinaigrette

WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli

HOUSE SWEET POTATO FRIES 14 smoke maple aioli

FRIED ARTICHOKES 14 chive aioli, crème fraîche, chili breadcrumbs

LOBSTER MAC & CHEESE BAKE 38 truffled white cheddar mac & cheese, butter poached lobster, parmesan breadcrumb crust

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