HUNTSMAN’S TABLE
VIRGINIA CULINARY EXPERIENCE
SEASONAL CUISINE
With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting.
HANDCRAFTED LIBATIONS
All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff. The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.
HUNTSMAN’S TABLE
PIEDMONT BOARD
TO BEGIN
served family style
SPARKLING TOAST
grilled lamb sausage, woodbine alpine cheese, bay blue stilton cheese, sweet heat fried pecans, garlic pickle chips, harvest jam, wholegrain mustard
GRAZING BOARD
sweet potato and chevre hummus, herbed whipped feta, fried artichokes, roasted cauliflower, carrot and cucumber crudité
SEASONAL GAME & SEAFOOD EXPERINECE
tableside selection for each course
BREAD SERVICE
SIGNATURE BASKET
orange and rosemary cornbread, sorghum butter
HARISSA MAPLE PORK MEATBALL
chèvre sweet potato purée, sauteed kale, sunflower and black sesame brittle, garlic chips
MUSHROOM & WALNUT WONTON
roasted mushroom, walnuts, tarragon and parmesan filling, chevre, fig and caramelized onion jam, toasted sesame seeds
II
SMOKED PUMPKIN BISQUE
roasted pumpkin, caramelized onion, coconut milk, spiced pecan crumble, chili oil
SPICED PEAR & CHICORY SALAD
frisée, radicchio and arugula, chèvre and pecan truffle, fried country ham, whole grain mustard and sherry vinaigrette
III
FILET MIGNON
creamy mascarpone polenta, crispy fried brussels sprouts, black truffle butter, brandy peppercorn cream
PAN SEARED ARCTIC CHAR
roasted apple, butternut squash, wilted arugula and farro salad, hazelnut brown butter cream
PUMPKIN RICOTTA RAVIOLI
sage infused pumpkin and whipped ricotta, butternut squash cream, harissa oil, parmesan herbed breadcrumbs, crispy sage
ADD FAMILY STYLE SIDES
priced per person
Loudoun Lettuce Mix - $14 | White Truffle Parmesan House Fries - $14
Crispy Fried Brussels Sprouts - $13 | Lobster Mac & Cheese Bake - $38
SPICED HONEYCOMB CAKE
honey and orange soaked figs, honey rum sauce, mascarpone whipped cream
CHOCOLATE CRÈME BUDINO
dark chocolate custard, torched vanilla bean marshmallow, buttered graham cracker crumble
$175 per person
WINE PAIRINGS - $72 | TABLESIDE COCKTAILS - $ consumption
HUNTSMAN’S TABLE
SAMPLE MENU
PIEDMONT BOARD
TO BEGIN
SPARKLING TOAST
grilled lamb sausage, woodbine alpine cheese, bay blue stilton cheese, sweet heat fried pecans, garlic pickle chips, harvest jam, wholegrain mustard
GRAZING BOARD
sweet potato and chevre hummus, herbed whipped feta, fried artichokes, roasted cauliflower, carrot and cucumber crudité
BREAD SERVICE
SIGNATURE BASKET
orange and rosemary cornbread, sorghum butter
I
HARISSA MAPLE PORK MEATBALL
chèvre sweet potato purée, sauteed kale, sunflower and black sesame brittle, garlic chips
MUSHROOM & WALNUT WONTON
roasted mushroom, walnuts, tarragon and parmesan filling, chevre, fig and caramelized onion jam, toasted sesame seeds
II
SMOKED PUMPKIN BISQUE
roasted pumpkin, caramelized onion, coconut milk, spiced pecan crumble, chili oil
SPICED PEAR & CHICORY SALAD
frisée, radicchio and arugula, chèvre and pecan truffle, fried country ham, whole grain mustard and sherry vinaigrette
III
FILET MIGNON
creamy mascarpone polenta, crispy fried brussels sprouts, black truffle butter, brandy peppercorn cream
PAN SEARED ARCTIC CHAR
roasted apple, butternut squash, wilted arugula and farro salad, hazelnut brown butter cream
PUMPKIN RICOTTA RAVIOLI
sage infused pumpkin and whipped ricotta, butternut squash cream, harissa oil, parmesan herbed breadcrumbs, crispy sage
FAMILY STYLE SIDES
Loudoun Lettuce Mix
White Truffle Parmesan House Fries
IV
SPICED HONEYCOMB CAKE
honey and orange soaked figs, honey rum sauce, mascarpone whipped cream
CHOCOLATE CRÈME BUDINO
dark chocolate custard, torched vanilla bean marshmallow, buttered graham cracker crumble
From indulgent four course dinners to the thoughtful details that define every plate, food and beverage has always been at the heart of a Red Fox Inn & Tavern fête.
Rooted in seasonal ingredients, local harvest, and Southern flair, each menu offers an unforgettable culinary experience from beginning to end. Coupled with the Inn’s illustrious history and picturesque setting in the quaint village of Middleburg, an event at The Red Fox Inn & Tavern blends all the necessary elements for a gathering to be remembered.
