RedFox-TavernMenu-Caviar&Champagne

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CHAMPAGNE & CAVIAR

PETROSSIAN CAVIAR SERVED WITH CRÈME FRAÎCHE, SORGHUM BUTTER, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS

Royal Caviar Flights

PERSICUS

unique creaminess, freshness and savory gush of brine

30G TIN - 115

DAURENKI

A complex flavor with unique blend of brine and buttery notes

30G TIN - 125

BELUGA

A natural hybrid of butter and brine with a clean finish

30G TIN - 245

Virginia Bubbly

NV THIBAUTJANISSON WINERY

XTRA BRUT

Charlottesville

- 72 -

OSSETRA

Savory brine with subtle notes of bold fruit and toasted grains

30G TIN - 145

2019 GREENHILL

WINERY & VINEYARDS

BLANC DE BLANCS

Middleburg

- 88 -

Champagne

SP NV Taittinger Brut La Françoise, Reims

SP NV Moët & Chandon, Impérial

SP NV Delamotte, Le Mesnil Brut

SP NV Delamotte, Blanc de Blancs, Le Mesnil Brut

SP NV Taittinger Brut La Françoise, Reims

SP NV Le Brun de Neuville ‘Cote Blanche’

SP NV Moët & Chandon, Impérial

SP NV Laurent-Perrier, La Cuvée (1)

SP NV Veuve Clicquot, Yellow Label, Brut, Reims

SP NV Perrier-Jouet, Grand Brut, Epernay

SP NV Taittinger, Nocturne Sec, Reims

SP 2015 Dom Pérignon, Épernay

SP NV Krug, “Grand Cuvée” 172nd Edition

SP NV Laurent Perrier Grand Siècle, No. 26 Extra Brut

SP NV Billecart-Salmon Brut

Sparkling

NV Celine & Laurent, ‘Tripoz’ Cremant de Bourgogne, FRA

SP NV Cinco Islas Albariño Brut, ESP (1)

Sparkling 237 NV Wolfberger, Crémant d’Alsace Brut Rosé, FRA

2022 Cambridge Road, Rosé of Venus, Martinborough, NZL

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RedFox-TavernMenu-Caviar&Champagne by middleburghospitality - Issuu