Petite Experience
$105 PER PERSON | WINE PAIRING $65
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
I
SMOKED PUMPKIN BISQUE
roasted pumpkin, caramelized onion, coconut milk, spiced pecan crumble, chili oil
SPICED PEAR & CHICORY SALAD
frisée, radicchio and arugula, chèvre and pecan truffle, fried country ham, whole grain mustard and sherry vinaigrette
ROASTED GRAPE & ROSEMARY SMOKED BURRATA
marcona almond, torn brioche croutons, za’atar and lemon oil, aleppo pepper honey balsamic glaze
II
APPLE CIDER GLAZED FRIED RABBIT
chèvre sweet potato purée, lemon vinaigrette brussels sprouts, whole grain mustard and buttermilk cream
ALMOND CRUSTED RACK OF LAMB
creamy mascarpone polenta, roasted maitake mushrooms, sautéed kale, roasted grape and balsamic reduction
PAN SEARED ARCTIC CHAR
roasted apple, butternut squash, wilted arugula and farro salad, hazelnut brown butter cream
SEARED SCALLOPS
roasted pumpkin and gruyère risotto, sautéed kale, madeira glazed pancetta, lemon thyme beurre blanc
FIG GLAZED DUCK BREAST
celery root and parsnip purée, fried brussels sprouts, honey soaked figs, port wine reduction
PUMPKIN RICOTTA RAVIOLI
sage infused pumpkin and whipped ricotta, butternut squash cream, harissa oil, parmesan herbed breadcrumbs, crispy sage
III
SPICED HONEYCOMB CAKE
honey and orange soaked figs, honey rum sauce, mascarpone whipped cream
CHOCOLATE CRÈME BUDINO
dark chocolate custard, buttered graham cracker crumble, torched vanilla bean marshmallow
BANOFFEE CREAM PUFF
caramelized banana cream, madeira caramel, praline pecans, salted crème fraîche, brûléed banana