Foxtails
HANDCRAFTED
ASHBY GAP 14
empress gin, yuzu thyme syrup, lemon
THE CARDINAL 14
mt. definance dark rum, lavender lemon syrup, aperol, orange bitters
HOUND & HORN 16
cabo wabo tequila, cointreau, cherry juice, hot honey, lime
OLD DOMINION 16
catoctin creek rye, pear lemon jam, salt & sorghum bitters, lemon
THE FOX TROTTER 16
chamomile infused cirrus vodka, lillet, lemon, grapefruit soda
BLUE RIDGE PIG 18
bowman brothers bourbon, maple clove syrup, walnut bitters, bacon lardon
ZERO PROOF
FOXFIRE FIZZ 12
seedlip spice cherry juice, hot honey, sparkling lime
ORCHARD BLOOM 10
seedlip garden, pear lemon jam, lemon, lavender, soda water
Pub Snacks & Small Plates
MEAT & GAME
CRISPY DUCK WINGS 24
plum chutney glaze, radicchio, arugula and fennel salad
BROWN SUGAR PORK BELLY BITES 22
ginger, soy and brown sugar glaze, crispy fried brussels sprouts, sesame seed brittle
COUNTRY HAM BISCUITS 22
shaved virginia country ham, pimento cheese, hot honey and spicy pickle
BEEF TENDERLOIN TIPS 29
marinated beef tenderloin tips, horseradish cream and foie gras aioli
CILANTRO LIME CHICKEN 26
scallion ginger egg noodle, thai coconut peanut sauce, crushed virginia peanuts, grilled lime
SEAFOOD
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
MINI LOBSTER ROLLS 36
buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter
COCONUT SHRIMP 28
coconut panko battered shrimp, sweet chili apricot aioli, arugula and fennel salad
CLASSICS
PORTABELLO MUSHROOM FRIES 18
paprika panko crusted portabello strips, cajun aioli
TEMPURA CAULIFLOWER BITES 17 tempura battered, tossed in hot honey, served with foie gras aioli
HUNT COUNTRY HUSH PUPPIES 16 cornmeal and gouda fritter, sorghum butter and cajun remoulade
CHARRED CORN FLATBREAD 22
herbed cow cheese spread, pistachio pesto, gouda, fried prosciutto, pickled shallot, fried basil
Specialty Boards
GAME BOARD 28
duck prosciutto, lamb sausage, pimento cheese ball, crisps and crackers, whole grain mustard, dill pickle chips and pickled red onion
LOCAL CHEESE BOARD 28
CHAPEL’S COUNTRY CREAMERY · EASTON, MARYLAND four boutique cow’s milk cheeses from a neighborhood creamery, sweet heat fried pecans, sweet butter and chocolate stuffed dates, apricot jam, seasonal fruit, salted honey, toast points
Royal Caviar Flights
PETROSSIAN CAVIAR SERVED WITH CRÈME FRAÎCHE, SORGHUM BUTTER, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS
BAIKA
Beloved across the world for its smoke and ocean flavors
30G TIN - 115
DAURENKI
A complex flavor with unique blend of brine and buttery notes
30G TIN - 125
BELUGA
A natural hybrid of butter and brine with a clean finish
30G TIN - 245
OSSETRA
Savory brine with subtle notes of bold fruit and toasted grains
30G TIN - 145
Family Style Sides
CREAMY CHARRED CORN RISOTTO 15 fried prosciutto, bruléed corn, parmesan
SUMMER SUCCOTASH 14 charred corn, edamame and butterbeans, bacon lardons
CHARRED GREEN BEANS 14 horseradish buttermilk dressing, dill, fried shallot
SWEET CORN & LEEK PURÉE 14 charred sweet corn, crispy leeks, crumbled feta
CRISPY FRIED BRUSSELS SPROUTS 13 maple sherry vinaigrette
SAUTÉED MUSHROOM MEDLEY 15 pernod sautéed mushroom, crème fraîche
FRIED ARTICHOKE HEARTS 14 green goddess, crème fraîche, chili breadcrumbs
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
LOBSTER MAC & CHEESE BAKE 38 butter poached lobster meat, cavatappi noodles, gruyère and white cheddar cream sauce, herbed panko crust
