FARMHOUSE DINNERS
CULINARY EXPERIENCE
SEASONAL CUISINE
With a culinary team devoted to sourcing the freshest ingredients from Virginia’s Piedmont and the abundant South, Glenstone Gardens offers menus that celebrate seasonality and tradition. Locally grown produce takes center stage in thoughtfully crafted dishes that showcase timeless cooking techniques such as smoking, braising, and roasting—resulting in cuisine that is both sumptuous and elegantly refined.
HANDCRAFTED LIBATIONS
All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the experienced staff. Glenstone Garden's unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the estate's extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, our menus offer a beverage to suit even the most discernible of palates.
farmhouse dinner INCLUSIONS
Designed to impress guests from the moment they arrive, The Farmhouse culinary experience combines a thoughtful and encompassing compilation of food and beverage options. Featuring welcome cocktails in The Gardens, followed by a multi course seated dinner in The Farmhouse and concluding with coffee and truffles around the custom Fire Cauldron.
seasonal culinary experience
PASSED WELCOME BEVERAGES
SPARKLING TOAST
GOURMET CHEESE & CHARCUTERIE BOARD
THREE COURSE PLATED DINNER
FIRESIDE COFFEE & TRUFFLES
FROM $255 PER PERSON does not include tax or service fee
SAMPLE FARMHOUSE DINNER
GARDEN COCKTAILS
THE ENGLISH GARDEN
PASSED BEVERAGES
Sparkling Prosecco
Virginia Red & White Wine Craft Beer
Still & Sparkling Water
SEATED DINNER
THE FARMHOUSE
SPARKLING TOAST
Italian Prosecco
GOURMET CHEESE & CHARCUTERIE BOARD
Tabbouleh, Harissa & White Bean Hummus, House Garlic Flatbread, Summer Vegetables, Mixed Olives, Feta, Cured Meats
FIRST COURSE
CHERRY & ARUGULA SALAD
Parmesan, Preserved Black Peppercorn, Honey Vinaigrette
MAIN COURSE
choice of
GRILLED FLANK STEAK
Tamarind Chipotle Glaze, Coconut & Cilantro Rice, Spicy Pickled Cucumber
LEMON & GARLIC CHICKEN
Summer Panzanella, Crispy Speck, Saba
DESSERT
SUMMER BERRY CRUMBLE
Pink Peppercorn Ice Cream
FIRESIDE NIGHTCAP
THE FIRE CAULDRON
COFFEE STATION
SIGNATURE COFFEE
Regular and Decaffeinated Coffee, Cream and Sugar
CHOCOLATE TRUFFLES
DECADENT ASSORTMENT
Hand Rolled Chocolate Truffles
please note: menu items and prices are subject to change with seasonal availability and market prices
DINNER MENUS
MENU SELE ct ION GUIDELINES
t HREE c OURSE DINNER
passed welcome beverages sparkling toast
gourmet cheese & charcuterie board
course i not included
course ii
one selection
course iii
two selections
course iv
one selection
coffee & truffels from $255 per person
FOUR c OURSE DINNER
passed welcome beverages sparkling toast
gourmet cheese & charcuterie board course i one selection course ii one selection
course iii two selections course iv one selection
coffee & truffels from $275 per person
Pre-selected counts with seating chart required. Additional course selections available from $15 per person.
SPRING
GARDEN COCKTAILS
PASSED WELCOME BEVERAGES
Sparkling Prosecco | Virginia Red & White Wine | Craft Beer | Still & Sparkling Water
SEATED DINNER
SPARKLING TOAST
Bisol Jeio Prosecco, Veneto, Italy
GOURMET CHEESE & CHARCUTERIE BOARD
Beet & Za’atar Spread, Herbed Yogurt Dip with Grilled Ramps, Warm Toasted Sourdough, Cured Meats, Local Cheeses, Spring Vegetables, Mixed Olives, Candied Nuts
I II III
FAVA BEAN TOASTA
Grilled Garlic Toast, Buffalo Mozzarella, Spring Radish, Pea Spread, Mint, Black Pepper
SALT COD FRITTERS
Ramp Chutney, Dill Salad
ROASTED BABY CARROTS
Harissa & Honey, Smoky Paprika Vinaigrette, Homemade Crème Fraîche
SPRING GREENS SALAD
Crisp Peas, Sunchoke Crunch, Sumac Vinaigrette
SHAVED ASPARAGUS SALAD
Parmesan Frico, Cracked Soft Egg, Lemon Chive Vinaigrette
YOUNG POTATO VICHYSSOISE
Butter Poached Radish, Thyme & Chive
WHITE WINE BRAISED RABBIT
Green Olives & Paprika, Carrot Pesto, Dill
GRILLED BEEF TENDERLOIN
Blistered Asparagus, Whipped Mashed Potatoes, Smoked Rosemary Butter, Spring Herb Pistou
AIRLINE CHICKEN BREAST
Turmeric Carrot Puree, Fresh Peas with Shallot, Butter & Tarragon, Pea Vine Salad
SEARED WHITE FISH
Mustard Greens, Pickled Turmeric, Lime Leaf & Coconut Broth, Thai Chili Oil
EGGPLANT & LENTIL MOUSSAKA
Tomato Ginger Sauce, Feta, Mint
IV
WARM RHUBARB GALETTE
Honey Ice Cream, Lavender Flowers
STRAWBERRY SHORTCAKE
Cream Cheese Chantilly, Berry Sauce
DARK CHOCOLATE MOUSSE
Pistachio Halva Crumble
FIRESIDE NIGHTCAP
SIGNATURE COFFEE & TRUFFLES
Regular and Decaffeinated Coffee, Cream and Sugar
Decadent assortment of Chocolate Truffles
SUMMER
I II
GARDEN COCKTAILS
PASSED WELCOME BEVERAGES
III
IV
Sparkling Prosecco | Virginia Red & White Wine | Craft Beer | Still & Sparkling Water
SEATED DINNER
SPARKLING TOAST
Bisol Jeio Prosecco, Veneto, Italy
GOURMET CHEESE & CHARCUTERIE BOARD
Tabbouleh, Harissa & White Bean Hummus, House Garlic Flatbread, Summer Vegetables, Mixed Olives, Feta, Cured Meats
PROSCIUTTO E MELON
Cracked Black Pepper, Extra Virgin Olive Oil
ZUCCHINI & FETA FRITTERS
Pickled Peaches, Green Hot Sauce
HEIRLOOM TOMATO
Smoked Ricotta, Warm Garlic Toast, Sumac Vinaigrette
OIL POACHED TUNA
Summer Peppers, Local Beans, Heirloom Tomato Pistou, Lemon
CHERRY & ARUGULA SALAD
Parmesan, Preserved Black Peppercorn, Honey Vinaigrette
WATERMELON & HEIRLOOM TOMATO SALAD
Olives, Mint, Feta
MEDITERRANEAN LAMB LOIN
Grilled Zucchini Salad, Rosemary Potatoes, Harissa Demi
GRILLED FLANK STEAK
Tamarind Chipotle Glaze, Coconut & Cilantro Rice, Spicy Pickled Cucumber
LEMON & GARLIC CHICKEN
Summer Panzanella, Crispy Speck, Saba
SEARED KING SALMON
Summer Vegetable & Faro Salad, Fire Roasted Pepper Puree, Coriander Chermoula
FRIED GREEN TOMATO
Burrata, Spicy Tomato Sauce, Olive Tapenade
SUMMER BERRY CRUMBLE
Pink Peppercorn Ice Cream
PEACH & BASIL PARFAIT
Poppy Seed Crunch, Lemon Whip
WATERMELON & SUMAC SORBET
Goat Cheese Whip, Black Pepper Cookie
FIRESIDE NIGHTCAP
SIGNATURE COFFEE & TRUFFLES
Regular and Decaffeinated Coffee, Cream and Sugar
Decadent assortment of Chocolate Truffles
I
GARDEN COCKTAILS
PASSED WELCOME BEVERAGES
Sparkling Prosecco | Virginia Red & White Wine | Craft Beer | Still & Sparkling Water
SEATED DINNER
SPARKLING TOAST
Bisol Jeio Prosecco, Veneto, Italy
GOURMET CHEESE & CHARCUTERIE BOARD
Fall Romesco, Late Tomato Bruschetta, Labneh, Crispy Curried Chickpeas, Parsley Salad, Za’atar Spiced Flat Bread
LATE TOMATOES
Garlic Oil, Burrata, Crispy Soppressata, Aged Balsamic, Micro Arugula
BEEF CHEEK FRITTERS
Fresh Horseradish Crema, Pickled Beet, Fennel Sprig Salad
SCALLOP CRUDO
Preserved Lemon, Sumac, Citrus Cured Egg Yolk
II
PUMPKIN & SUMAC SOUP
Garlic Crouton, Sour Cream Whip
BEET & SMOKED STONE FRUIT SALAD
Robiola Fresca, Pink Peppercorn Vinaigrette
BUTTERNUT SQUASH PANZANELLA
Grilled Bread, Fried Sage, Arugula, Balsamic Vinaigrette
III
APPLE CIDER BRAISED PORK BELLY
Early Autumn Tomato Jam, Frisee Salad, Calabrian
NEW YORK STRIP
Mushroom Au Poivre, Smashed Potatoes, Crispy Brussels Sprouts
SMOKED ROSEMARY CHICKEN
Chard & Lemon Risotto, Choka Sauce, House Spicy Chow Chow
FENNEL & LEMON STUFFED TROUT
Carolina Gold & Autumn Squash Fried Rice, Shallot Beurre Blanc
YOGURT MARINADED GRILLED CAULIFLOWER
Cashew & Almond Crumble, Warm Curried Yogurt Sauce
IV
ROSEMARY CREME BRÛLÉE
Brown Butter Pecan Shortbread
PLUM & PEAR UPSIDE DOWN CAKE
Peppercorn Ice Cream
WARM DARK CHOCOLATE CAKE
Black Sesame Ice Cream, Sesame Crunch
FIRESIDE NIGHTCAP
SIGNATURE COFFEE & TRUFFLES
Regular and Decaffeinated Coffee, Cream and Sugar
Decadent assortment of Chocolate Truffles
I II III
GARDEN COCKTAILS
PASSED WELCOME BEVERAGES
IV
Sparkling Prosecco | Virginia Red & White Wine | Craft Beer | Still & Sparkling Water
SEATED DINNER
SPARKLING TOAST
Bisol Jeio Prosecco, Veneto, Italy
GOURMET CHEESE & CHARCUTERIE BOARD
Warm Baby Artichoke Dip, Green Olive Tapenade, Cured Meats, Dried Fruit,
Local Cheeses, House Grilled Flatbread & Za’atar Spiced Crostini
SMOKED BURRATA
Caramelized Grapefruit, Micro Arugula, Bright Sage Vinaigrette
BABY BEETS WITH GOAT CHEESE WHIP
Citrus Salad, Cracked Coriander
FRESH MOZZARELLA ARANCINI
Marinara, Calabrian Chili Oil, Micro Basil
ROASTED BUTTERNUT SQUASH SALAD
Bitter Greens, Caramelized Apples, Spiced Pepitas, Mustard Vinaigrette
CHIFFONADE KALE SALAD
Warm Croutons, Shaved Parmesan, Pomegranate Seeds, Creamy Garlic Vinaigrette
ROASTED CHESTNUT SOUP
Vin Santo, Black Pepper Whip, Crispy Potato
DUCK CONFIT
Frisee & Chicory Salad, Warm Spiced Lentils, Whole Grain Mustard Vinaigrette
BRAISED SHORT RIB
Winter Succotash, Pancetta, Pomme Puree, Harissa Demi
VADOUVAN CHICKEN THIGH
Roasted Baby Artichokes, Caper Lemon Sauce
SEARED SCALLOPS
Parsnip Puree, Brussels Sprouts & Bacon Hash, Pomegranate Reduction
ISRAELI COUSCOUS STUFFED PEPPERS
Olive, Caper, Tomato & Pepper Romesco, Toasted Feta
MEXICAN DRINKING CHOCOLATE
Churros, Pink Peppercorn Whip
STICKY FIGGY PUDDING
Chai Spiced Anglaise, Toffee Sauce
APPLE CRANBERRY CRISP
Cinnamon Ice Cream
FIRESIDE NIGHTCAP
SIGNATURE COFFEE & TRUFFLES
Regular and Decaffeinated Coffee, Cream and Sugar
Decadent assortment of Chocolate Truffles
DINNER MENU ENHANCEMENTS
t O b EGIN
$12 per person
WARM ARTICHOKE & HEARTS OF PALM DIP
Romesco, Fried Capers, Tortilla Chips
PUFF PASTRY BAKED BRIE
Spiced Honey, Quick-Pickled Fruit, Toasted Spicy Pistachios, Sourdough & Multigrain Toast
BLACK BEAN DIP
Roasted Peppers, Whipped Avocado, Toasted Sesame, Warm Flatbread
SEAFOOD EN t R é E ADDI t IONS
$28 per person
CRAB CAKE SCALLOPS
SHRIMP SKEWER
GRILLED SALMON
S t EA k EN t R é E ADDI t IONS
market price
8 OZ FILET MIGNON
12 OZ NEW YORK STRIP
15 OZ LOCAL GRASSFED RIBEYE
18 OZ DOMESTIC WAGYU RIBEYE
FAMIL y S ty LE SIDES
$10 per person
ROASTED PEEWEE POTATOES
Lemon Herb Butter
BLISTERED SEASONAL VEGETABLES
Cracked Olive Vinaigrette
ROASTED BABY CARROTS
Grilled Lemon, Garlic Crunch
GREEN SALAD
Champagne Shallot Vinaigrette
ROASTED GARLIC BROCCOLINI
Saba, Chili Flakes
BEVERAGE SERVICE
charged upon consumption
b O tt LED WA t ER SER v I c E
MOUNTAIL VALLEY WATER
Bottled Still And Sparkling
$8 per person
SPE c IAL ty c O ckt AILS
SPECIALTY CLASSICS $22
Martinis | Old Fashioneds | Margaritas
SIGNATURE COCKTAIL $18
Seasonal Sips
b EER SELE ct ION
VIRGINIA $7
Vibrissa Beer Park Pass Lager
Ardent Craft Ales IPA
Blue Mountain Brewery Kolsch 151
TOP SHELF $9
Bell’s Brewery Two Hearted Ale
Schloss Eggenberg Hopfenkönig Pilsner
Stiegl Seasonal Radler
SPAR k LING SELE ct ION
POGGIO COSTA PROSECCO
Veneto, Italy
$35
ARGYLE BRUT
Willamette, Oregon
$45
THIBAUT-JANISSON BLANC DE CHARDONNAY
Charlottesville, Virginia
$65
A.R. LENOBLE BRUT
Champagne, France
$75
PIERRE MONCUIT MONCUIT-DELOS GRAND CRU
Le Mesnil sur Oger, France
$120
BILLECART-SALMON BRUT ROSÉ
Champagne, France
$180
z ERO PROOF b E v ERAGES
ICED TEA, LEMONADE, INFUSED WATER
$8 per person
COKE, DIET COKE, SPRITE GINGER ALE
$6 per person
WINE SERVICE
GLENS t ONE SELE ct IONS
WALSH FAMILY WINERY Purcellville, VA
Sauvignon Blanc | Viognier
Loudoun County Red | Rosé
$42 per bottle
c ELLAR SELE ct IONS
TREFETHEN FAMILY WINERY Napa Valley, CA
Chardonnay | Riesling
Eshcol Red | Merlot
$57 per bottle
MIDDLE b URG SELE ct IONS
BOXWOOD ESTATE - SIGNATURE RED FOX BLENDS
Bordeaux Style White - $68
Six Blend Rosé - $48
Bordeaux Style Red - $76
v IRGINIA SELE ct IONS
LINDEN VINEYARDS Linden, VA
Avenius Sauvignon Blanc - $78
Hardscrabble Chardonnay - $99
Claret - $57
EARLY MOUNTAIN Madison, VA
Eluvium Red Blend - $90
Madison County Chardonnay - $50
GLEN MANOR VINEYARDS Front Royal, VA
Hodder Hill - $99
Petit Manseng - $75
Rosé - $45
BOXWOOD WINERY Middleburg, VA
Sauvignon Blanc - $45
Trellis Red Blend - $48
SOMMELIER SELE ct IONS
HENDRY WINERY Napa Valley, CA
Barrel Fermented Chardonnay - $70
Cabernet Sauvignon Block 8 - $150
Zinfandel Block 28 - $84
CRISTOM Willamette Valley, OR
Mt Jefferson Pinot Noir - $90
EVENING LAND Willamette Valley, OR Chardonnay $72
LA GERLA Toscany, Italy
Brunello di Montalcino - $160
OCEANO San Luis Obispo, CA Chardonnay - $80
Pinot Noir - $99
KISTLER Sonoma Coast, CA
‘Les Noisetiers' Chardonnay - $138
JM BROCARD Burgundy, France
‘1er Cru ‘Vau de Vey’ - $105
CHAPPELLET Napa Valley, CA
Signature Cabernet - $198
UPGRADES & ADDITIONS
COCKTAIL HOUR
SIGNATURE COCKTAILS
$18 per person
SPRING
NEGRONI BIANCO
Dida’s Gin, La Quintyne, Dolin Blanc
DERBY STYLE
Bowman’s Bourbon, Mint Syrup, Fresh Mint
STORMY WEATHER
Dida’s Gin, Dolin Dry, Rothman Violette
AU t UMN
HOUNDSTOOTH
Kopper Kettle Single Malt, Apple Cider, Averna Amaro, Lemon
FALLING LEAVES
Catoctin Creek Roundstone Rye, Laird’s Apple Brandy, Dolin Rouge, Artemis Sumac Bitters
FADING LIGHT
Dida’s Gin, Lemon Juice, Marmalade
SUMMER
SUMMER COBBLER
Bowman’s Bourbon, Peach
EVENING STAR
Dida’s Gin, Dolin Dry, Cirrus Vodka, Lemon Twist
WITHOUT ENVY
Cirrus Vodka, Lime & Mint Syrup, Green Tea
WIN t ER
OLD FASHIONED AMARO
Catoctin Creek Roundstone Rye, Chinato Artemisia, Incendia Bitters
ROSEMARY WREATH
Cirrus Vodka, Rosemary Syrup, Grenadine, Artemisia Junio Bitters
DEFIANT DAIQUIRI
Mt Defiance Rum, Lime & Grapefruit, Rich Syrup
SIGNATURE MOCKTAILS
$12 per person
SPRING
GOLDEN HOUR
Saffron & Cardamom Syrup, Lime, Soda
TURNING VIOLET
Violet Syrup, Lemon
AU t UMN
PERFECT PEAR
Spiced Pear Puree, Lime, Ginger Beer, Cinnamon
GALA SANGRIA
Hibiscus, Pomegranate, Gala Apples, Spiced Shrub
SUMMER
SUMMERTIME SPRITZ
Mango Syrup, Lemon Verbena, Soda
GUAVA FRESCA
Guava Syrup, Lime, Mint
WIN t ER
BLOOD ORANGE MULE
Blood Orange, 1821 Ginger Beer, Rosemary
POM FROND
Pomegranate, Lemon, Fennel Syrup
COCKTAIL HOUR OPEN BAR
VIRGINIA MADE
$32 first hour
$18 per additional hour
VODKA Cirrus
GIN
Dida’s Distillery
BOURBON
John. J Bowman
WHISKEY
Kopper Kettle Single Malt
RYE
Catoctin Creek Roundstone
RUM
Mt Defiance Dark
BEER
Vibrissa Beer Park Pass Lager
Ardent Craft Ales IPA Blue Mountain Brewery Kolsch 151
CIDER
Old Town Cidery Pippin Hard Cider
WINE
Walsh Family Sauvignon Blanc & Loudoun Red
SPARKLING
Thibaut-Janisson Blanc de Chardonnay
TOP SHELF
$36 first hour
$22 per additional hour
VODKA Grey Goose
GIN Hendrick’s
BOURBON Woodford Reserve
WHISKEY Jameson
RYE
High West Double Rye
RUM
Plantation Grande Reserve 5 year
BEER
Bell’s Brewery Two Hearted Ale Schloss Eggenberg Hopfenkönig Pilsner Stiegl Seasonal Radler
CIDER
Old Town Cidery Pippin Hard Cider
WINE
Trefethen Chardonnay & Eschol Red
SPARKLING
Argyle Brut
ON THE BAR
c LASSI c MI x ERS
included with all bars
SODAS
Coke, Diet Coke, Sprite, Ginger Ale
Club Soda, Tonic
JUICES
Cranberry, Orange, Sour Mix, Grenadine
GARNISHES
Lemons, Limes, Cherries
SPE c IAL ty MI x ERS
$4 per person, per selection
CLASSIC MARTINIS
Vermouth, Pimento Stuffed Olives, Blue Cheese Olives
OLD FASHIONEDS
Bitters, Bing Cherries, Sugar Cubes
MARGARITAS
Fresh Squeezed Lime Juice, Cointreau, Maldon Salt
b AR ENHAN c EMEN t S
elevate your bar aesthetic
BAR
SNACKS & NUTS
Mixed Nuts, Cheese Straws, Seasoned Chex Mix
$4 per person
CUSTOM ICE
Custom Monograms, Unique Sizes and Shapes
custom quote
SMOKED COCKTAILS
Specialty Flavors and Cocktails
custom quote
SPECIALTY LIQUOR, BEER & WINE
Add Your Favorite Bottle To The Bar
custom quote
PASSED CANAPÉS
served one hour
THREE SELECTIONS
$18 per person
FOUR SELECTIONS
$24 per person
MEA t AND GAME
Warm Ham Biscuits with Orange Dijon Butter
FIVE SELECTIONS
$30 per person
Grilled Citrus Marinated Steak Kabobs with Tamarind Chipotle Glaze
Pancetta Wrapped Dates with Goat Cheese and Saba
Lamb and Feta Meatballs with Tomato Ginger Sauce
Spiced Pate and Seasonal Chutney on Brioche Toast
Beef Tartare with Mustard Aioli and Cured Egg on Sesame Crostini
Preserved Lemon and Harissa Chicken Kabobs with Yogurt Sauce
Crispy Duck Confit with Spicy Tomato Jam on Toasted Brioche
SEAFOOD
Salmon Cakes with Orange Sesame Dip
Ahi Cakes with Lime and Nigella Seed Aioli
Crab Cakes with Lemon Caper Sauce
Crab and Mango Salad Endive Cup with Lime and Micro Cilantro
Shrimp Ceviche on Sesame Tartlet with Avocado Whip
Smoked Salmon with Boursin and Cucumber
Scallop Mousse with Pickled Onion on Chili Cracker
Mussels on the Half Shell with Pepper Relish and Fresh Dill
Oysters on the Half Shell with Champagne Mignonette
FRUI t S AND v EGE t A b LES
Curry Cheddar Crisp with Tomato Ginger Chutney and Goat Cheese Whip and Chive
Warm Cheesy Gougère
Tomato and Black Pepper Bruschetta on Garlic Crostini
Fresh Mozzarella Stuffed Arancini with Marinara
Vegetable and Parmesan Stuffed Mushrooms with Chapelure
D'affinois with Fresno Pepper Jam on Crostini
COCKTAIL HOUR DISPLAYS
displayed during cocktail hour
SEAFOOD PLA tt ER
$24 per person
Poached Salmon
Boquerones
Smoked Trout
Caper Dill Sauce
Lemon Wedges
Crostini & Flat Bread
c HEESE b OARD
$14 per person
Assorted Domestic & Imported Cheeses
Fresh & Dried Fruits
Candied Nuts
Housemade Chutneys & Jams
Crackers
c HAR c U t ERIE DISPLA y
$17 per person
Cured Meats
Mustard
Cornichons
Marinated Mixed Olives
Spiced Nuts
Toasted Crostini
MEDI t ERRANEAN b OARD
$12 per person
House-Made Hummus, Tzatziki, & Tapenade
Vegetable Crudité
Crumbled Feta
Roasted Peppers
Toasted Flat Bread
SHRIMP c O ckt AIL
$22 per person
Lemon
Spicy Cocktail Sauce
AFTER DINNER OPEN BAR
VIRGINIA MADE
$32 first hour
$18 per additional hour
VODKA Cirrus
GIN
Dida’s Distillery
BOURBON
John. J Bowman
WHISKEY
Kopper Kettle Single Malt
RYE
Catoctin Creek Roundstone
RUM
Mt Defiance Dark
BEER
Vibrissa Beer Park Pass Lager Ardent Craft Ales IPA Blue Mountain Brewery Kolsch 151
CIDER
Old Town Cidery Pippin Hard Cider
WINE
Walsh Family Sauvignon Blanc & Loudoun Red
SPARKLING
Thibaut-Janisson Blanc de Chardonnay
TOP SHELF
$36 first hour
$22 per additional hour
VODKA Grey Goose
GIN Hendrick’s
BOURBON Woodford Reserve
WHISKEY Jameson
RYE
High West Double Rye
RUM
Plantation Grande Reserve 5 year
BEER
Bell’s Brewery Two Hearted Ale Schloss Eggenberg Hopfenkönig Pilsner Stiegl Seasonal Radler
CIDER
Old Town Cidery Pippin Hard Cider
WINE
Trefethen Chardonnay & Eschol Red
SPARKLING
Argyle Brut
ON THE BAR
c LASSI c MI x ERS
included with all bars
SODAS
Coke, Diet Coke, Sprite, Ginger Ale
Club Soda, Tonic
JUICES
Cranberry, Orange, Sour Mix, Grenadine
GARNISHES
Lemons, Limes, Cherries
SPE c IAL ty MI x ERS
$4 per person, per selection
CLASSIC MARTINIS
Vermouth, Pimento Stuffed Olives, Blue Cheese Olives
OLD FASHIONEDS
Bitters, Bing Cherries, Sugar Cubes
MARGARITAS
Fresh Squeezed Lime Juice, Cointreau, Maldon Salt
b AR ENHAN c EMEN t S
elevate your bar aesthetic
BAR
SNACKS & NUTS
Mixed Nuts, Cheese Straws, Seasoned Chex Mix
$4 per person
CUSTOM ICE
Custom Monograms, Unique Sizes and Shapes
custom quote
SMOKED COCKTAILS
Specialty Flavors and Cocktails
custom quote
SPECIALTY LIQUOR, BEER & WINE
Add Your Favorite Bottle To The Bar
custom quote
SPECIALTY TOWERS & BARS
interactive stations
SIGNA t URE c OFFEE S t A t ION
REGULAR & DECAFFEINATED COFFEE
Milk | Half & Half | Sugar included
LI q UEUR c OFFEE b AR
KAHLUA, BAILEYS IRISH CREAM, FRANGELICO
Flavored Chantilly
$15 per person
HO t c O c OA b AR
DARK CHOCOLATE HOT COCOA
Marshmallows | Peppermint | Seasonal Whipped Cream
$15 per person
OLD FASHIONED b AR
BOOKER'S 7 YEAR SMALL BATCH, JEFFERSON'S OCEAN AGED AT SEA, BASIL HAYDEN'S 8 YEAR OLD KENTUCKY STRAIGHT BOURBON WHISKEY
Artemisia Bitters | Smoked Cherries | Orange
$20 per person
ESPRESSO MAR t INI t OWER
SIGNATURE ESPRESSO MARTINI custom coups
$495 | twenty four glasses
$150 | add ten glasses
c HAMPAGNE t OWER
GLORIA FERRER SPARKLING custom coups
$395 | twenty four glasses
$95 | add ten glasses
LATE NIGHT BITES
passed selections
ONE SELECTION
$15 per person
TWO SELECTIONS
$23 per person
THREE SELECTIONS
$30 per person
SA v OR y
DUCK CONFIT SLIDERS
Sesame & Soy Slaw, Gochugang Aioli
CHICKEN TINGA STREET TACOS
Fresh Lime, Pepper Slaw, Avocado Crema
SMASH BURGERS
Spicy Aioli, Cheddar, Sour Pickles, Mini Brioche Bun
SAUSAGE, PEPPER, ARTICHOKE MAC & CHEESE
ROASTED VEGETABLE ENCHILADA BAKE
Spicy Tomatillo Sauce, Guacamole, Chorizo & Cheddar Queso Dip, Warm Tortilla Chips
POLENTA FRIES
Spicy Aioli, Seasonal Chutney
SWEE t
SEASONAL FRUIT
Lime Yogurt Dip
CHOCOLATE FONDUE
Brownies, Blondies, Seasonal Fruit
TOASTED SEASONAL TURNOVERS
Puff Pastry, Thyme Sugar
WARM COOKIES & MILK
Chocolate Chip Cookie, Vanilla Milk
LATE NIGHT STATIONS
interactive experiences - custom quotes
FIRE ROAS t ED S ' MORES
INDIVIDUAL KITS
Dark And Milk Chocolate, Grahm Crackers, House Made Marshmallows
$15 per person
I c E c REAM & c OFFEE
BEN & JERRY’S ICE CREAM CART
Crowd Favorite Selections
LIQUEUR COFFEE BAR
Regular And Decaffeinated Coffee, Cream And Sugar
Kahlua, Bailey’s, Frangelico Flavored Whipped Creams
TACO TRUCK
Pulled Chicken Soft Tacos
Carnitas Hard Tacos
Bean And Cheese Quesadillas
MARGARITA BAR
Cierto Tequila Flights
Fresh Squeezed Lime Juice, Cointreau, Maldon Salt
Fresh Squeezed Lime Juice, Jalapeño Syrup
c IGARS & b OUR b ON
CIGAR ROLLING STATION
Traditional Puerto Rican Cigar Roller
SMOKED BOURBON BAR
Lost Whiskey Bourbon
Maple Smoked Wood Chips
Bitters, Bing Cherries, Sugar Cubes
PE t I t E SWEE t S t OWER
Chef Selection Of Assorted Petite Sweets
t A c OS & t E q UILA THREE
$12 per person
$15 per person
$18 per person
With an abundance of food and beverage options comprising seasonal ingredients, local harvest and Southern flair, The Glenstone Gardens menus offer an unforgettable culinary experience from beginning to end. Coupled with the property's illustrious history and picturesque setting in the Virginia Piedmont, an event at Glenstone Gardens blends all the necessary elements and more for a gathering to be remembered.
