FARMHOUSE DINNERS
CULINARY EXPERIENCE
SEASONAL CUISINE
With a culinary team devoted to sourcing the freshest ingredients from Virginia’s Piedmont and the abundant South, Glenstone Gardens offers menus that celebrate seasonality and tradition. Locally grown produce takes center stage in thoughtfully crafted dishes that showcase timeless cooking techniques such as smoking, braising, and roasting—resulting in cuisine that is both sumptuous and elegantly refined.
HANDCRAFTED LIBATIONS
All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the experienced staff. Glenstone Garden's unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the estate's extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, our menus offer a beverage to suit even the most discernible of palates.
farmhouse dinner INCLUSIONS
Designed to impress guests from the moment they arrive, The Farmhouse culinary experience combines a thoughtful and encompassing compilation of food and beverage options. Featuring welcome cocktails in The Gardens, followed by a multi course seated dinner in The Farmhouse and concluding with coffee and truffles around the custom Fire Cauldron.
seasonal culinary experience
PASSED WELCOME BEVERAGES
SPARKLING TOAST
GOURMET CHEESE & CHARCUTERIE BOARD
THREE COURSE PLATED DINNER
FIRESIDE COFFEE & TRUFFLES
FROM $245 PER PERSON does not include tax or service fee
SAMPLE FARMHOUSE DINNER
GARDEN COCKTAILS
THE ENGLISH GARDEN
PASSED BEVERAGES
Sparkling Prosecco
Virginia Red & White Wine
Craft Beer
Still & Sparkling Water
SEATED DINNER
THE FARMHOUSE
TO SIP
SPARKLING TOAST prosecco
TO SHARE
GOURMET CHEESE & CHARCUTERIE BOARD
assorted cheeses and italian salamis with mustard, chutney, crackers, toast points
FIRST COURSE
LOCAL FALL HARVEST SALAD
curried parsnip purée, autumn lettuces, roasted kabocha squash, granny smith apples and rainbow carrot, burnt coriander vinaigrette, cheese and pumpkin seeds
MAIN COURSE
choice of
ROAST FILET OF BISON WITH SMOKED POMMES PUR É E bison filet, rosemary and mustard seeds, smoked pommes purée, light and dark onion soubise, tempura shallot strings
APPLE GLAZED LOIN OF PORK
pork marinated with applejack, apple brandy sauce, pear and apple compote
DESSERT
CHOCOLATE INDULGENCE CAKE rich chocolate indulgence cake, poached pears and pear sorbet, blackberry coulis
FIRESIDE NIGHTCAP
THE FIRE CAULDRON
COFFEE STATION
SIGNATURE COFFEE
Regular & Decaffeinated Coffee Cream & Sugar
CHOCOLATE TRUFFLES
DECADENT ASSORTMENT
hand rolled chocolate truffles
please note: menu items and prices are subject to change with seasonal availability and market prices
GARDEN COCKTAILS
GARDEN COCKTAILS INCLUSIONS
passed welcome beverages
SPARKLING PROSECCO
VIRGINIA RED & WHITE WINE
CRAFT BEER
STILL & SPARKLING WATER
SIGNATURE DISPLAYS
SEAFOOD PLA tt ER
$24 per person
Poached Salmon
Boquerones
Smoked Trout
with:
Caper Dill Sauce
Lemon Wedges
Crostini & Flat Bread
c HEESE b OARD
$14 per person
Assorted Domestic & Imported Cheeses with:
Fresh & Dried Fruits
Candied Nuts
Housemade Chutneys & Jams
Crackers
c HAR c U t ERIE DISPLA y
$17 per person
Cured Meats
with: Mustard
Cornichons
Marinated Mixed Olives
Spiced Nuts
Toasted Crostini
MEDI t ERRANEAN b OARD
$12 per person
Signature Hummus, Tzatziki & Tapenade
Vegetable Crudité
Crumbled Feta
Roasted Peppers
Toasted Flat Bread
SHRIMP c O ckt AIL
$16 per person
Old Bay Steamed Shrimp with: Lemon
Spicy Cocktail Sauce
SIGNATURE BEVERAGES
COCKTAILS
$18 per person
SPRIN g
CHARTREUSE GIN DAISY
honeysweetened herbal liqueur, gin, yellow chartreuse, lemon, agave, orange bitters
HONEYSUCKLE
artisan pisco, capitoline dry vermouth, peach and honey syrup, orange bitters, orange blossom water, white blossom garnish
MEADOW GARDEN PUNCH
gin, saint germaine elderflower liqueur, triple sec, chamomile herbal iced tea, sparkling wine, pomegranate seeds
AU t UMN
BOURBON AND FIG OLD FASHIONED
cardamom bitters and fig, bulleit bourbon, fresh lemonade, lemon twist and fig garnish
WHISKEY PEAR SOUR
muddled pears, bourbon, yellow chartreuse, lemon juice and simple syrup, pear garnish
BONFIRE PUNCH
peach vodka, st. germain elderflower liqueur, housemade apple pear cider, prosecco, lemon, pear and star anise garnish
SUMMER
BOTANIC GARDENS
muddled lychee, blueberry, lemon, grapefruit, lime and cardamom pods, green hat gin, herbal absinthe, blueberries and lime wheel garnish
APEROL SPRITZ
orange and rhubarb italian apéritif, prosecco, soda
LAWN TENNIS
green hat summer gin, raspberry, pink peppercorn cordial, soda, ground pink peppercorns
w IN t ER
ST. GERMAIN COCKTAIL
champagne and club soda, st. germain elderflower liqueur, lemon twist
WINTER MOJITO
mint and cranberries, cane syrup, amber rum, fresh lime, lemon twist
BLONDE COSMOPOLITAN
absolut citron, white cranberry juice and triple sec, edible orchid garnish
MOCKTAILS
$12 per person
SPRIN g
GOLDEN HOUR
saffron & cardamom syrup, lime, soda
TURNING VIOLET
violet syrup, lemon
AU t UMN
PERFECT PEAR
spiced pear puree, lime, ginger beer, cinnamon
GALA SANGRIA
hibiscus, pomegranate, gala apples, spiced shrub
SUMMER
SUMMERTIME SPRITZ
mango syrup, lemon verbena, soda
GUAVA FRESCA
guava syrup, lime, mint
w IN t ER
BLOOD ORANGE MULE
blood orange, 1821 ginger beer, rosemary
POM FROND
pomegranate, lemon, fennel syrup
VIRGINIA MADE
$32 first hour
$18 per additional hour
OPEN BAR
VODKA Cirrus
GIN
Dida’s Distillery
BOURBON
John. J Bowman
WHISKEY Kopper Kettle Single Malt
RYE
Catoctin Creek Roundstone
RUM Mt Defiance Dark
BEER
Vibrissa Beer Park Pass Lager Ardent Craft Ales IPA Blue Mountain Brewery Kolsch 151
CIDER Old Town Cidery Pippin Hard Cider
WINE
Red Fox Private Label - Boxwood Blends
SPARKLING
Thibaut-Janisson Blanc de Chardonnay
TOP SHELF
$36 first hour
$22 per additional hour
VODKA Grey Goose
GIN Hendrick’s
BOURBON Woodford Reserve
WHISKEY Jameson
RYE High West Double Rye
RUM
Plantation Grande Reserve 5 year
BEER
Bell’s Brewery Two Hearted Ale Schloss Eggenberg Hopfenkönig Pilsner Stiegl Seasonal Radler
CIDER Old Town Cidery Pippin Hard Cider
WINE Cellar Selection
SPARKLING
Argyle Brut
ON THE BAR
c LASSI c MI x ERS
included with all bars
SODAS
coke, diet coke, sprite, ginger ale
club soda, tonic
JUICES
cranberry, orange, sour mix, grenadine
GARNISHES
lemons, limes, cherries
SPE c IAL ty MI x ERS
$4 per person, per selection
CLASSIC MARTINIS
vermouth, pimento stuffed olives, blue cheese olives
OLD FASHIONEDS
bitters, bing cherries, sugar cubes
MARGARITAS
fresh squeezed lime juice, cointreau, maldon salt
b AR ENHAN c EMEN t S
elevate your bar aesthetic
BAR SNACKS & NUTS
mixed nuts, cheese straws, seasoned chex mix
$4 per person
CUSTOM ICE
custom monograms, unique sizes and shapes
custom quote
SMOKED COCKTAILS
specialty flavors and cocktails
custom quote
SPECIALTY LIQUOR, BEER & WINE
add your favorite bottle to the bar
custom quote
PASSED CANAPÉS
THREE SELECTIONS
$18 per person
FOUR SELECTIONS
$24 per person
SPRIN g
GARDEN ROOT VEGETABLE PAVE
rosette of potato, carrot, parsnip, turnip, eggplant and red bell pepper brunoise
PEA PANCAKES WITH CAVIAR crème fraîche, american sturgeon
VOL-AU-VENTS WITH CHICKEN & BLACK TRUFFLES
puff pastry, ragoût of chicken, black truffles, white wine velouté
LAMB MEATBALL ON CRISP ZATAR FLATBREAD grilled eggplant, zatar spiced flatbread crisps
NEW POTATOES, ROASTED QUAIL & RED ONION CONFIT new potatoes basted with goose fat, confit of red onion, roasted quail
BACON & APPLE ROSETTES
cured bacon rosettes and diced apples, dulce de leche
FAVA BEAN, ENGLISH PEA & PECORINO CROSTINI
purée of fava beans and english peas, yogurt, mint, toasted baguette, shaved pecorino
GOLDEN CITRUS BEET WITH LEMON VERBENA golden beet ball, citrus essence, mascarpone, fresh lemon verbena, honey powder and orange foam
STUFFED SUGAR SNAP PEAS
sugar snap peas, maryland goat cheese, tarragon, slivered walnuts and green grapes
SAVORY BEET MACAROON
red beet macaroon, whipped goat cream cheese, chives
FIVE SELECTIONS
$30 per person
SUMMER
BLACK CHERRY BEEF TOASTIE
brioche crostini, duck rillette, beef tenderloin, black garlic, shallots and black cherry compote
PEACH & PISTACHIO
grilled peach and pistachio, fresh mozzarella and basil
CRAB & CRESS
lump crab, asparagus, corn, watercress and shiso, mascarpone, wonton cup, tomato powder
ESPRESSO CRUSTED SMOKED BISON
black rooster bread crisp, espresso crusted smoked bison loin, plum chutney
FETA & GIGANTE BEAN CROSTINI
pita crisp, gigante beans, garlic, sherry and mint, charred feta
PARMESAN CRACKERS WITH WHIPPED RICOTTA
puff pastry parmesan crisp, whipped ricotta, pickled plum and black pepper honey.
TOMATO SAGE GOUGÈRES
pastry puffs, tomatoes, fresh mozzarella, sage
TOAST TULIPS WITH CAMEMBERT crisp toast tulips, creamy camembert and sliced black grapes
CHICKEN & HAM CROQUETTES
croquettes of minced chicken and serrano ham
FRIED CHICKEN & BISCUITS
buttermilk biscuits, crispy fried chicken, coleslaw and spicy remoulade
SMOKED LOBSTER WITH ROASTED EGGPLANT & FAVA
roasted spiced eggplant and fava bean purée, mint, cherry wood smoked lobster tail
PASSED CANAPÉS
THREE SELECTIONS
$18 per person
FOUR SELECTIONS
$24 per person
AU t UMN
HARVEST ROOT VEGETABLE PAVE
rosette of potato, carrot, parsnip, turnip, eggplant and red bell pepper brunoise
MUSHROOM "CHATEAUBRIAND"
porcini mushroom, sweet potato, crouton, gremolata aioli and umami salt
SMOKED BEEF BRISKET ARANCINI
black pepper risotto, smoked beef brisket, parmesan and horseradish dijon ale sauce
CHICKEN LIVER MOUSSE TOAST 'CANNOLI'
chicken liver mousse, chopped pistachios and dried apricots
POMEGRANATE GLAZED CHICKEN
grilled chicken, pomegranate glaze, kale and walnut pesto
DUCK CONFIT FINANCIER
duck fat financier, shredded duck confit, smoked egg yolk cream and slivered almonds, chive dust
PROSCIUTTO PIROUETTES
prosciutto, piquant gorgonzola cheese and dried pears
SMOKED LOBSTER WITH ROASTED EGGPLANT & FAVA roasted spiced eggplant and fava bean purée, mint, cherry wood smoked lobster tail
MISO BUTTERNUT SQUASH ON SESAME CRISPS
butternut squash, miso, butter, rice wine vinegar and spicy sriracha, sesame rice paper crisp, black sesame seeds and green onion
CHARRED BUTTERNUT SQUASH
charred butternut squash, smoky ash oil, roasted shishito pepper and pine nut pesto, sesame togarashi crumble
FIVE SELECTIONS
$30 per person
w IN t ER
MINIATURE BEEF WELLINGTON
beef tenderloin, sautéed mushrooms, shallots, puff pastry, dijon horseradish chantilly
BEEF TARTARE ON RYE CROUTONS
beef tartare, rye toasts, ash oil and fresh frisée
QUAIL EGGS WITH CAVIAR
poached quail's eggs, domestic caviar
GRUYÈRE GOUGÈRES
pâte à choux puff pastry, creamy gruyère béchamel, parmesan
CHICKEN CORDON BLEU
chicken roulade, prosciutto and gruyère, dijon mousseline
CHICKEN & FENNEL POLLEN MEATBALLS
chicken and fennel pollen meatballs, cacio e pepe cream, grated pecorino
MINIATURE CRAB CAKES
jumbo lump crab and lemony aioli, charred lemon-tomato remoulade
ENDIVE WITH MASCARPONE & GRAPEFRUIT
endive spears, creamy mascarpone cheese, pink grapefruit and honey-glazed pine nuts
MINI SMASHED POTATO
red potatoes, sour cream and chives, with and without crumbled bacon
BRUSSELS SPROUT CUPS WITH MISO
brussels sprout cups, miso dressed green apple and brussels sprout slaw, cashews and scallions
SEATED DINNER
MENU SELE ct ION g UIDELINES
t HREE c OURSE DINNER
sparkling toast
gourmet cheese & charcuterie board
course i not included course ii one selection course iii two selections course iv one selection coffee & truffels from $245 per person
FOUR c OURSE DINNER
sparkling toast
gourmet cheese & charcuterie board course i one selection course ii one selection course iii two selections course iv one selection coffee & truffels from $275 per person
Additional course selections available from $15 per person with pre-selected counts and seating chart required
I
SPRING MENU
TO BEGIN
SPARKLING TOAST
italian prosecco
GOURMET CHEESE & CHARCUTERIE BOARD
assorted cheeses and italian salamis with mustard, chutney, crackers, toast points
DUCK BREAST PROSCIUTTO
cured duck breast, potato leek pancakes, red onion and sun dried cherry relish
PAN SEARED YIN & YANG DIVER SCALLOP
diver scallop, ginger carrot coulis and dill scented pea purée, red pepper threads
DUO OF ASPARAGUS & HEIRLOOM BEET RAVIOLIS
asparagus, ricotta, goat cheese ravioli and beet, goat cheese, ricotta ravioli, braised leek, shaved parmesan, cream sauce
II
III
ASPARAGUS, SPRING PEA & MACHE SALAD
spring asparagus ribbons, silky kohlrabi cream, wild mushrooms and radishes, mache and chervil salad
SPRING HARVEST VEGETABLES
spring vegetable salad, baby carrot, broccolini, fennel and green beans, gem lettuce, green goddess dressing
TRIO OF SPRING SOUPS
carrot, curry, mint julienne; spring vegetable vichyssoise, edible flower petals; chilled tomato fennel soup, candied orange zest
SPRING LAMB
leg of lamb, mint, basil and pinot grigio
TENDERLOIN EN CROÛTE
Beef tenderloin, marjoram, mint and rosemary, brioche pastry, fingerling potato, lemony turmeric butter, spring carrots, asparagus and sugar snap peas
GRILLED CHICKEN BREAST WITH SPRING RISOTTO
chicken, lemon and sage, creamy spring pea and radicchio risotto, baby leeks and romanesco florets, red pepper almond romesco sauce
ICELANDIC COD & SPRING CABBAGE L'ARDENNAISE
seared icelandic cod, fennel cream, roasted baby kohlrabi, braised cabbage l'ardennaise, turmeric potatoes, asparagus, chervil
IV
LEMON MERINGUE BATON
lemon curd, creamy marshmallow meringue, biscoff cookie, feuilletine and milk chocolate, fennel pollen lace tuile, compressed apple balls, poached rhubarb and toasted meringue
PEACH BABA CAKE
baba cake, peach schnapps and elderflower and lime syrup, creamy vanilla custard, berries, whipped cream, edible spring flower petals and raspberry coulis
CHOCOLATE MOUSSE WITH FRESH BERRIES
chocolate mousse, whipped cream, blueberries, blackberries, strawberries and raspberries
FIRESIDE NIGHTCAP
SIGNATURE COFFEE & TRUFFLES
regular and decaffeinated coffee, cream and sugar decadent assortment of chocolate truffles
I
II
SUMMER MENU
TO BEGIN
SPARKLING TOAST
italian prosecco
GOURMET CHEESE & CHARCUTERIE BOARD
assorted cheeses and italian salamis with mustard, chutney, crackers, toast points
CHEESE & CHARCUTERIE SMALL PLATES
cured italian meats and cheeses with olives, fig jam and baguette toasts
FRUITS DE MER SIPS
mussels, oysters, shrimp and seabass, tomato broth, micro cilantro, tortilla chip
PEACH AND PISTACHIO
grilled peach and pistachio, fresh mozzarella and basil
SAVORY SUMMER PANNA COTTA
coconut panna cotta, lime and dark chocolate vinaigrette, peppery greens, mango and avocado salad
LATE SUMMER'S BOUNTY
late summer vegetables, smoked ricotta cream with beets, charred fennel, local carrots, grilled figs and butternut squash, herbs, lettuces, onion toasts
SUMMER CORN & HEIRLOOM TOMATO SALAD
olive oil poached tomato, corn panna cotta, grilled corn and red sorrel, iced tomato consommé
III
IV
LOCAL TROUT WITH SUMMER CORN & VEGETABLES
pan seared trout, creamy smoked sweet corn purée, grilled broccoli rabe, yellow pattypan squash and english peas, roasted beech mushrooms, aleppo pepper dust
CHARRED HANGER STEAK WITH CHIMICHURRI VERDE
hanger steak, grilled asparagus and parisian potatoes, arugula chimichurri
ROASTED CHICKEN WITH TOMATO CONFIT
chicken roasted, tomato fennel compote, polenta croutons and red pearl onions
STUFFED CORNISH GAME HEN
cornish game hen, arugula, panko crumbs, lemon zest and sheep's milk cheese, blanched carrot and leek ribbons, carrot and lemon sauce
LOCAL VIRGINIA GOAT CHEESECAKE
goat cheese creamy cheesecake, ginger cookie crust, poached grapes, strawberry rhubarb sauce, raspberries, basil
BLUEBERRY STREUSEL GALETTE & BROWN BUTTER ICE CREAM
blueberry crumble cake, brown butter ice cream, candied blueberry, chocolate dipped tuile
STRAWBERRY COURONNE
valrhona strawberry chocolate mousse, strawberry streusel crunch, almond frangipane, red chocolate velvet and strawberry, sweet milk snow and a quenelle of basil cream
FIRESIDE NIGHTCAP
SIGNATURE COFFEE & TRUFFLES
regular and decaffeinated coffee, cream and sugar
decadent assortment of chocolate truffles
AUTUMN MENU
TO BEGIN
SPARKLING TOAST
italian prosecco
GOURMET CHEESE & CHARCUTERIE BOARD
assorted cheeses and italian salamis with mustard, chutney, crackers, toast points
MAPLE-GLAZED DUCK & KUMQUAT
maple glazed duck breast, candied kumquat and fresh chives, sweet potato pancake
COQUILLES ST. JACQUES
sea scallops, leeks and mushrooms, dry vermouth cream sauce, gruyère cheese
BUTTERNUT AGNOLOTTI WITH SQUASH RELISH
roasted butternut squash, squash relish, pepita salsa matcha, browned butter, pickled red fresno peppers and sage
LOCAL FALL HARVEST SALAD
curried parsnip purée, autumn lettuces, roasted kabocha squash, granny smith apples and rainbow carrot, burnt coriander vinaigrette, cheese and pumpkin seeds
AUTUMN SALAD WITH MILLEFEUILLE OF ROQUEFORT
puff pastry, roquefort cheese, quince paste and toasted walnuts, autumn lettuces, fennel and ripe crimson pear, white balsamic vinaigrette
SPICED APPLE AND BUTTERNUT SQUASH SOUP
spiced apple and butternut squash soup, balls of hard roasted butternut squash, sliced baby zucchini and romanesco
RED QUINOA & FALL VEGETABLES
hubbard squash, baby turnips and pickled mushrooms, red quinoa, spicy butternut purée and braised kale, ginger miso vinaigrette and caramelized shallot
ROAST FILET OF BISON WITH SMOKED POMMES PUR É E
bison filet, rosemary and mustard seeds, smoked pommes purée, light and dark onion soubise, tempura shallot strings
MADEIRA GLAZED STATLER CHICKEN BREAST
Madeira glazed chicken, dill and fava bean basmati rice pilaf, roasted kabocha squash and black mission figs, light fig madeira wine sauce and petite mustard red frill sprigs
APPLE GLAZED LOIN OF PORK
pork marinated with applejack, apple brandy sauce, pear and apple compote
AUTUMN HARVEST BATON & BROWN BUTTER ICE CREAM
autumn squash and pumpkin pie, pumpkin seed and coconut crust, brown butter ice cream, diced pear compote, salted pumpkin seeds, buttermilk cream, milk foam tuile
APPLE PECAN TART WITH WARM BOURBON CARAMEL SAUCE
Apple pecan tart, chocolate crust, warm bourbon caramel sauce, caramel ice cream and crisp pecan brittle
CHOCOLATE INDULGENCE CAKE
rich chocolate indulgence cake, poached pears and pear sorbet, blackberry coulis
FIRESIDE NIGHTCAP
SIGNATURE COFFEE & TRUFFLES
regular and decaffeinated coffee, cream and sugar decadent assortment of chocolate truffles
WINTER MENU
TO BEGIN
SPARKLING TOAST
italian prosecco
GOURMET CHEESE & CHARCUTERIE BOARD
assorted cheeses and italian salamis with mustard, chutney, crackers, toast points
OSSO BUCO TORTELLONI WITH CARROT PURÉE
rich veal osso buco tortelloni, carrot purée, parsley gremolata and parmesan
LOBSTER NOISETTES WITH SMOKED TOMATO PURÉE
Butter poached lobster noisettes, smoked tomato purée, crème fraîche
CAULIFLOWER PANNA COTTA
cauliflower panna cotta, blanched broccoli and cauliflower, broccoli foam and fried shallots
WINTER BRASSICAS
crispy furikake coated tofu, charred broccolini, melon, deep fried seaweed, black bean garlic vinaigrette, huancaina sauce.
WINTER HARVEST TIMBALE
carrot, daikon, and butternut squash, herbed sour cream and buttermilk dressing, blanched romanesco, fresh frisee, mustard greens
FOUR CARROT SALAD
zaatar roasted rainbow carrots, spiced carrot tofu “pimento”, green herb garlic zhug, carrot cake granola, pecans, celery leaves, and sherry vinaigrette
DUCK À L'ORANGE WITH TOURNÉED VEGETABLES & QUINCE
thyme, orange zest, duck leg confit, cauliflower purée, tournéed yellow potatoes, carrots, asparagus, roasted quince, bruléed orange, orange infused châteauneuf dupape reduction
CHICKEN BREASTS WITH PORCINI MUSHROOM CRUST
chicken, breadcrumbs and dried porcini mushrooms, wild rice and orzo pilaf, winter squash purée and a rich porcini sauce
HERB CRUSTED TURKEY
turkey crusted with fresh rosemary and sage, caramelized grapefruit and blood orange, burnt miso sauce, braised red cabbage
COGNAC BEEF TENDERLOIN
tenderloin, thyme, garlic and shallots, creamy risotto style potatoes and grilled broccolini, alderwood salt, cognac wild mushroom sauce and crisp potato straws
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake, honey rosemary chantilly, poached pears, mulled wine reduction
HONEY ALMOND CAKE WITH ORANGE CRÈME CATALAN
honey almond cake, orange crème catalan custard and bergamot grapefruit, whipped ganache, orange, grapefruit and blood orange, caramel sauce
LEMON MOUSSE GATEAU WITH BLOOD ORANGE BUTTER
lemon mousse cake filled with sweet lemon curd, blood orange butter
FIRESIDE NIGHTCAP
SIGNATURE COFFEE & TRUFFLES
regular and decaffeinated coffee, cream and sugar
decadent assortment of chocolate truffles
MENU ENHANCEMENTS
FOR t HE t A b LE
add $12 per person
WARM ARTICHOKE & HEARTS OF PALM DIP
romesco, fried capers, tortilla chips
PUFF PASTRY BAKED BRIE
spiced honey, quick-pickled fruit, toasted spicy pistachios, sourdough & multigrain toast
BLACK BEAN DIP
roasted peppers, whipped avocado, toasted sesame, warm flatbread
SURF & TURF UPGRADES
served with twice baked potato, sautéed aparagus, pinot noir sauce
S t EA k EN t R é E UP g RADE market price
8 OZ FILET MIGNON
12 OZ NEW YORK STRIP
15 OZ LOCAL GRASSFED RIBEYE
18 OZ DOMESTIC WAGYU RIBEYE
SEAFOOD EN t R é E ADDI t IONS market price
CRAB CAKE SCALLOPS
SHRIMP SKEWER
GRILLED SALMON
FAMIL y S ty LE SIDES
add $10 per person
ROASTED PEEWEE POTATOES
lemon herb butter
BLISTERED SEASONAL VEGETABLES
cracked olive vinaigrette
ROASTED BABY CARROTS
grilled lemon, garlic crunch
GREEN SALAD
champagne shallot vinaigrette
ROASTED GARLIC BROCCOLINI saba, chili flakes
CORN SOUFFLÉ
creamy sweet corn bake
BEVERAGE SERVICE
b O tt LED w A t ER SER v I c E
SPECIALTY WATER
Bottled Still and Sparkling
$8 per bottle
t A b LESIDE b EER SER v I c E
BOTTLED BEER
selections from open bar charged upon consumption
c O ckt AILS SER v I c E
GLENSTONE FAVORITES SPECIALTY CLASSICS
handcrafted seasonal cocktails
$16 per cocktail
Martinis | Old Fashioneds | Margaritas
$18 per cocktail
SPAR k LIN g SELE ct ION
BISOL JEIO PROSECCO
veneto, italy
$42 per bottle
GLORIA FERRER
sonoma, california
$46 per bottle
THIBAUT-JANISSON XTRA BRUT
charlottesville, virginia
$72 per bottle
GREENHILL BLANC DE BLANCS
middleburg, virginia
$88 per bottle
MOËT & CHANDON IMPÉRIAL
champagne, france
$132 per bottle
VEUVE CLICQUOT YELLOW LABEL
champagne, france
$148 per bottle
z ERO PROOF b E v ERA g ES
ICED TEA, LEMONADE, INFUSED WATER
$8 per person
COKE, DIET COKE, SPRITE GINGER ALE
$6 per person
WINE SERVICE
g LENS t ONE SELE ct ION
BARBOURSVILLE VINEYARDS
barboursville, virginia
Chardonnay | Pinot Grigio
Barbera Reserve | Cabernet Sauvignon
$44 per bottle
c ELLAR SELE ct ION
DUCKHORN PORTFOLIO’S DECOY
sonoma county, california
Chardonnay | Sauvignon Blanc
Cabernet Sauvignon | Pinot Noir
$52 per bottle
MIDDLE b UR g SELE ct ION
RED FOX PRIVATE LABEL
BOXWOOD ESTATE BLENDS
middleburg, virginia
Bordeaux Style White | Six Blend Rosé | Bordeaux Style Red
$60 per bottle
v IR g INIA SELE ct IONS
WALSH FAMILY WINE
purcellville, virginia
Sauvignon Blanc
$88 per bottle
Tannat
$80 per bottle
EARLY MOUNTAIL
maddison, virginia
Petit Manseng
$62 per bottle
Cabernet Franc
$79 per bottle
SOMMELIER SELE ct IONS
CURATED WINE PAIRINGS
sommelier selected pairings for each course from $75 per person
SPECIALTY SELECTIONS
selection of bottles from our curated wine list list price
FIRESIDE NIGHTCAP
HAND ROLLED CHOCOLATE TRUFFLES fireside nightcap
fireside nightcap
FIRESIDE COFFEE BAR
SPECIALTY BARS & STATIONS
SI g NA t URE c OFFEE S t A t ION
REGULAR & DECAFFEINATED COFFEE
Milk | Half & Half | Sugar included
LI q UEUR c OFFEE b AR
KAHLUA, BAILEYS IRISH CREAM, FRANGELICO
Flavored Chantilly
$15 per person
HO t c O c OA b AR
DARK CHOCOLATE HOT COCOA
Marshmallows | Peppermint | Seasonal Whipped Cream
$15 per person
OLD FASHIONED b AR
BOOKER'S 7 YEAR SMALL BATCH
JEFFERSON'S OCEAN AGED AT SEA
BASIL HAYDEN'S 8 YEAR OLD KENTUCKY STRAIGHT BOURBON WHISKEY
Artemisia Bitters | Smoked Cherries | Orange
$28 per person
ESPRESSO MAR t INI t O w ER
SIGNATURE ESPRESSO MARTINI custom coups
$495 | twenty four glasses
$150 | add ten glasses
c HAMPA g NE t O w ER
GLORIA FERRER SPARKLING custom coups
$395 | twenty four glasses
$95 | add ten glasses
LATE NIGHT BITES
ONE SELECTION
$15 per person
TWO SELECTIONS
$23 per person
THREE SELECTIONS
$30 per person
SA v OR y
DUCK CONFIT SLIDERS
sesame & soy slaw, gochugang aioli
CHICKEN TINGA STREET TACOS
fresh lime, pepper slaw, avocado crema
SMASH BURGERS
spicy aioli, cheddar, sour pickles, mini brioche bun
SAUSAGE, PEPPER, ARTICHOKE MAC & CHEESE
ROASTED VEGETABLE ENCHILADA BAKE
spicy tomatillo sauce, guacamole, chorizo & cheddar queso dip, warm tortilla chips
POLENTA FRIES
spicy aioli, seasonal chutney
S w EE t
SEASONAL FRUIT
lime yogurt dip
CHOCOLATE FONDUE
brownies, blondies, seasonal fruit
TOASTED SEASONAL TURNOVERS
puff pastry, thyme sugar
WARM COOKIES & MILK
chocolate chip cookie, vanilla milk
LATE NIGHT STATIONS
FIRE ROAS t ED S ' MORES
INDIVIDUAL KITS
Dark and Milk Chocolate, Grahm Crackers, House Made Marshmallows
$15 per person
I c E c REAM & c OFFEE
BEN & JERRY’S ICE CREAM CART
crowd favorite selections
LIQUEUR COFFEE BAR
Regular And Decaffeinated Coffee, Cream And Sugar
Kahlua, Bailey’s, Frangelico Flavored Whipped Creams
custom quote
t A c OS & t E q UILA
TACO TRUCK
Pulled Chicken Soft Tacos
Carnitas Hard Tacos
Bean And Cheese Quesadillas
MARGARITA BAR
Cierto Tequila Flights
Fresh Squeezed Lime Juice, Cointreau, Maldon Salt
Fresh Squeezed Lime Juice, Jalapeño Syrup
custom quote
c I g ARS & b OUR b ON
CIGAR ROLLING STATION
Traditional Puerto Rican Cigar Roller
SMOKED BOURBON BAR
Lost Whiskey Bourbon
Maple Smoked Wood Chips
Bitters, Bing Cherries, Sugar Cubes
custom quote
PE t I t E S w EE t S t O w ER
chef selection of assorted petite sweets
THREE VARIETIES
$12 per person
$15 per person
$18 per person
With an abundance of food and beverage options comprising seasonal ingredients, local harvest and Southern flair, The Glenstone Gardens menus offer an unforgettable culinary experience from beginning to end. Coupled with the property's illustrious history and picturesque setting in the Virginia Piedmont, an event at Glenstone Gardens blends all the necessary elements and more for a gathering to be remembered.
