cuisine
FRESH FAVOURITES that entice
Believe it or not, spring is nearly here. At Milieu, that means it is time to spruce up the menu. Owner David Dai and the team have added some exciting, delicious dishes to the already stunning culinary line-up.
S
callop pie! Think about that for a moment. It boasts succulent scallops on a seafood chowder base and is encased in fluffy, flaky pastry, served with a side salad, dressing and a slice of lemon. This is one of the new creations available now at Milieu, in addition to its other favourite pies such as the pork belly, and lamb. Milieu is well situated in Wrights Road in the heart of busy Addington. Open seven days, it serves the industrial and office complex areas, and on weekends it is a wonderful, casual meeting place.
Customers drive across town for its signature omelette on the breakfast menu. If there is a game on at nearby AMI Stadium, or a concert at Horncastle Arena,
Every day offers a lunchtime special surprise. Milieu is perfect for pre-event snacks and drinks. Every day offers a lunch-time special surprise - this could be a pork belly burger,
an open lamb sandwich, or chicken teriyaki stir fry on steamed rice. Another signature dish – chicken tarragon – is always on the menu. So too are lambs fry and bacon for breakfast. Some of the items to look for soon on the new menu are chilli scrambled eggs with relish, and an embellished favourite, the tandoori chicken salad. Starting 1 October, the dinner menu will be available during later opening hours. See the Facebook page or www.milieu.net.nz for more information.
Multi-Award Winning Butchery Now in larger brighter premises at 303 Colombo St
Unique smallgoods, all gluten and MSG free All meat free-range Great service, great value 303 Colombo St, Christchurch Ph. 03 337 2929
www.eurogourmetmeats.co.nz 60 August 17, 2017 Metropol