WINES BY THE GLASS WINES BY THE GLASS
S P A R K L I N
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B Y T H E G L A S S S P A R K L I N
Villa Jolanda Prosecco – Veneto, IT.
wine facts:
Winery: Villa Jolanda Grapes: Glera
Region: Italy / Northern Italy / Veneto / Prosecco
Wine style: Italian Prosecco
ABV: 11.5%
Wine Description: Showcases a light straw yellow color and a delicate, fruity aroma. On the palate, it is light and refreshing with notes of green apple, white peach, and citrus. The bubbles are fine and persistent, and the finish is crisp and clean. This Prosecco is perfect for any occasion, from aperitifs to celebrations. Enjoy this delightful sparkling wine chilled and savor its bright, refreshing flavor.
TASTE NOTES:
Color: Light straw yellow colour with greenish hints. Nose: Characteristic, aromatic, rich of flowers and fruits scents. Palate: Fresh, persistent, fruity taste.
TASTE PROFILE:
FOOD PAIRING:
Shellfish, seafood, smoked fish, salty snacks, light appetizers, salads, cheeses.
Lambrusco di Sorbara Gavioli –
wine facts:
Winery: Gavioli Antica
Grapes: Lambrusco
Region: Italy / Northern Italy / Lambrusco di Sorbara / Emilia-Romagna
Wine style: Italian Emilia-Romagna Lambrusco Sparkling
ABV: 11%
Wine Description: Of the Lambrusco varieties, Lambrusco di Sorbara is often regarded as the best. It produces highly concentrated, fragrant wines, and the unique vine flowering process that occurs during growth reduces the quantity of grapes available – but not the quality. It is perfect when matched with dishes that feature the classic elements of the Emilia Romagna region, like their famous balsamic vinegar, Parmigiano Reggiano cheese, or aged prosciutto.
TASTE NOTES:
With a reflective ruby red color, this luscious sparkling wine is fruit-forward and floral with notes of breadcrumbs and hazelnuts, displaying fresh strawberry notes with a crisp minerality The taste is distinctly dry with a slight sapidity that, together with its freshness, gives the wine great elegance and a pleasant aftertaste.
TASTE PROFILE:
FOOD PAIRING:
Mature and hard cheese, cured meats, creamy tortellini, roasted meats.
Domaine Chandon Brut – Napa Valley, CA.
wine facts:
Winery: Chandon
Grapes: 57% Pinot Noir, 41% Chardonnay, 2% Pinot Meunier
Region: Napa Valley / California
Wine style: Californian Sparkling Wine
ABV: 13%
Wine Description: Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.
TASTE NOTES:
Intense and fresh fruit flavors with subtle complexity. Key flavors include green apple, citrus, pear, almond, and white flowers. A classic expression of California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish.
TASTE PROFILE:
FOOD PAIRING:
Shellfish, lean fish, oysters, caesar salad, fried chicken, calamari.
Domaine Chandon Rosé – Napa Valley, CA.
wine facts:
Winery: Chandon
Grapes: Pinot Meunier, Pinot Noir, Chardonnay
Region: Napa Valley / California
Wine style: Californian Sparkling Wine
ABV: 13%
Wine Description: In the glass, the color is a dramatic deep pink with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage. The overall impression is one of bold vibrancy and impact from start to finish.
TASTE NOTES:
CHANDON Brut Rosé is a charming and lively dry sparkling rosé with notes of fresh strawberry, watermelon and cherry. Vivacious red fruit flavors with creamy smoothness. Key flavors include: Strawberry, Red Cherry, Pomegranate, and Pastry.
TASTE PROFILE:
FOOD PAIRING:
Seafood, oysters, shrimp, lobster, crab, grilled fish, salads, vegetables, white meats, pasta.
C R I S P & R E F R E S H I N G
W H I T E S B Y T H E G L A S S
W H I T E S B Y T H E G L A S S C R I S P & R E F R E S H I N G
Jean Bojour Sauvignon Blanc – Val de Loire, FR. 2022
wine facts:
Winery: Jean Bojour
Grapes: Sauvignon Blanc
Region: France / Loire Valley
Wine style: French White
Vintage: 2022
ABV: 12%
Wine Description: A floral and fruity nose combining white flowers with citrus fruits, glints of green, and a lively, refreshing finish. The nose reveals an array of citrus notes, predominantly lemon and grapefruit, intertwined with subtle hints of fresh-cut grass – a classic trait of Sauvignon Blanc from this region.
TASTE NOTES:
Pale yellow in color. A lively, fresh palate with a marked exotic fruit finish. Exhibits a harmonious balance between acidity and fruitiness. The palate echoes the citrus aromas detected on the nose but introduces additional layers of green apple and gooseberry flavors.
TASTE PROFILE:
FOOD PAIRING:
Seafood, oysters, shrimp, lobster, crab, grilled fish, salads, vegetables, white meats, pasta.
wine facts:
Winery: Kendall Jackson
Grapes: Chardonnay
Region: Sonoma County / California
Wine style: Californian Chardonnay
Vintage: 2023
ABV: 9%
Wine Description: Bright and balanced, the Kendall-Jackson Low Calorie Chardonnay delivers the quality you know and love with only 85 calories per serving. Aged in small oak barrels, French cooperage gives this wine a touch of vanilla and hazelnut on the mid-palate that broadens through an elegant finish.
TASTE NOTES:
The lower calorie Chardonnay displays flavors of grapefruit, pineapple, papaya, creamy lemon meringue, and delicate notes of white flowers.
TASTE PROFILE:
FOOD PAIRING:
Pork, vegetarian, poultry, grilled fish, clams, mussels.
Broadbent Vinho Verde – Minho, PT. NV
wine facts:
Winery: Broadbent
Grapes: Loureiro 50%, Trajadura 40%, Pedernã 10%
Region: Portugal / Northern Portugal / Minho / Vinho Verde
Wine style: Portuguese Vinho Verde White
Vintage: NV
ABV: 9%
Wine Description: Broadbent Vinho Verde is a light, crisp, slightly effervescent white wine from northern Portugal. It’s known for its refreshing acidity, low alcohol, and flavors of lime, green apple, melon, and mineral.
TASTE NOTES:
Aroma: Fresh lemon, lime zest, green apple, hint of melon, with a touch of minerality.
Palate: Crisp, clean, citrus-driven (lime, grapefruit, green apple), some white peach/melon undertones, balanced acidity, and gentle carbonation.
TASTE PROFILE:
FOOD PAIRING:
Tuna Tiradito, Smoked Fish Dip, Cajun Crispy Shrimp, Fish & Chips, Ceviche, Greek Salad
wine facts: Ecco Domani Pinot Grigio – Delle Venezie, IT. 2023
Winery: Ecco Domani
Grapes: Pinot Grigio
Region: Italy / Northern Italy / Veneto / delle Venezie
Wine style: Northern Italy Pinot Grigio
Vintage: 2023
ABV: 12.5%
Wine Description: A limpid, yellow wine with gold reflections. On the nose, it is elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.
TASTE NOTES:
Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors. The wine is medium-bodied, with a pleasantly soft palate and crisp, refreshing finish.
TASTE PROFILE:
FOOD PAIRING:
Shellfish, vegetarian, mushrooms, light pastas, poultry, grilled fish, soft cheese.
wine facts:
Winery: Feudi di San Gregorio
Grapes: Falanghina
Region: Italy / Southern Italy / Campania / Falanghina del Sannio
Wine style: Southern Italy White
Vintage: 2022
ABV: 13%
Wine Description: The color is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish.
TASTE NOTES:
Light-coloured white with golden highlights. The nose is very complex and intense, with a mix of aromas ranging from bitter lemon to fennel, pistachio and stone fruit. On the palate, it is fresh, balanced and very deep. Mango, stone and ginger also appear.
TASTE PROFILE:
FOOD PAIRING:
Shellfish, vegetarian, octopus, white meat, salads, spaghetti, clams.
wine facts:
Winery: Château de Sancerre
Grapes: Sauvignon Blanc
Region: France / Loire Valley / Upper Loire / Sancerre
Wine style: Upper Loire White
Vintage: 2023
ABV: 13%
Wine Description: A limpid, yellow wine with gold reflections. On the nose, it is elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.
TASTE NOTES:
On the nose, intense and fresh, with w flesh fruits, minerals, white flowers balance between fruitiness, minerality resh and juicy mouth with relief, long aromatic persistence.
TASTE PROFILE:
FOOD PAIRING:
Seafood, fish, shellfish, goat cheese, vegetarian, spicy foods.
Martin Codax Albariño – Rías Baixas, ES. 2023
wine facts:
Winery: Martin Codax
Grapes: Albariño
Region: Spain / Galicia / Rías Baixas
Wine style: Spanish Albariño
Vintage: 2023
ABV: 13%
Wine Description: Medium to light-bodied white wine that is rich with peach and citrus fruits while the aromas tend to the floral and slightly nutty end of the spectrum. The wine has bright acidity and an easy-drinking quality.
TASTE NOTES:
Delicate white wine with a crisp, dry finish. On the palate, notes of pear, passion fruit, ripe apple, peach and lemon zest are framed by bright minerality and hints of spice. Attractive floral aromatics and brisk acidity make this a versatile and food-friendly Spanish wine.
TASTE PROFILE:
FOOD PAIRING:
Shellfish, ceviche, fish tacos, vegetarian, pasta, lean fish.
White Haven Sauvignon Blanc – Marlborough, NZ. 2023
wine facts:
Winery: White Haven
Grapes: Sauvignon Blanc
Region: New Zealand / South Island / Marlborough
Wine style: New Zealand Sauvignon Blanc
Vintage: 2023
ABV: 13%
Wine Description: Light straw, with a bright clarity. Displays lifted grapefruit and white currants, with hints of freshly crushed herbs, nettles and flint. The palate has freshness and clean fruit purity, with a finely balanced, refreshing acidity. It shows vibrant varietal aromas, making a powerful palate impression that is quintessential Marlborough.
TASTE NOTES:
An elegant expression of the Marlborough region, Whitehaven Sauvignon Blanc showcases vibrant tropical notes underpinned by a crisp, herbaceous edge. Bright character meets balanced structure, with intense flavors of passionfruit, lemongrass, and white peach, leading to a long, clean finish.
TASTE PROFILE:
FOOD PAIRING:
Shellfish, summer salads, vegetarian, goat cheese, seafood, grilled chicken, fish and chips, oysters.
O U N D & R I
R O U N D & R
H E G L A S S
H E G L A S S
H W H I T E S B Y
W H I T E S B Y
Winery: Kendall Jackson
Grapes: Chardonnay
Region: Sonoma County / California
Wine style: Californian Chardonnay
Vintage: 2023
ABV: 13.5%
Wine Description: Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Lightly buttered toast headlines the indulgent, lingering finish.
TASTE NOTES:
This medium-bodied, barrel fermented white wine has light, toasted oak aromas and is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. The beautifully integrated flavors are a balance of baked apples, tropical fruits, and citrus– finished with a kiss of butter and vanilla that linger on your palate.
TASTE PROFILE:
FOOD PAIRING:
Pork, vegetarian, poultry, grilled fish, clams, mussels, fettuccine alfredo, fish tacos.
County, CA. 2023
wine facts:
Winery: La Crema
Grapes: Chardonnay
Region: Sonoma County / California / North Coast
Wine style: Sonoma Coast Chardonnay
Vintage: 2023
ABV: 13.5%
Wine Description: Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives a lingering finish.
TASTE NOTES:
Aromas of Meyer lemon, pear, and white flowers are supported on the nose by subtle hints of oak. Followed by flavors of crisp apple, golden peach, and pineapple. On the palate, flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant, and concentrated, juicy yet balanced acidity drives a lingering finish.
TASTE PROFILE:
FOOD PAIRING:
Seafood, vegetarian, poultry, grilled fish, buttery or creamy dishes, shellfish, scallops, butternut squash.
O S É B Y T H E G L A S S
S É B Y T H E G L A S S
wine facts:
Winery: Chateau d'Esclans
Grapes: Grenache
Region: France / Provence / Côtes de Provence
Wine style: Provence Rosé
Vintage: 2023
ABV: 13%
Wine Description: Pale salmon in colour, this is delicate and fresh with plenty of crisp strawberry fruit and a long finish. The rewarding taste profile is full and lush while being bone dry with a smooth finish.
TASTE NOTES:
Pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant.
TASTE PROFILE:
FOOD PAIRING:
Grilled fish, grilled pork, seafood, shellfish, vegetarian, poultry.
wine facts:
Winery: Miraval
Grapes: Grenache
Region: France / Provence / Côtes de Provence
Wine style: Provence Rosé
Vintage: 2023
ABV: 13%
Wine Description: Very pale and crystalline pink, reminiscent of the color of white peaches. Highly expressive and fresh, with aromas of red fruits (strawberries, raspberries) and pink grapefruit, as well as delicate floral notes of roses and white flowers. There is also a touch of citrus that brings liveliness to the overall aroma.
TASTE NOTES:
This rosé is fresh and vibrant, with a beautiful acidity that provides tension and a certain straightness. The flavors of red fruits are pronounced, supported by notes of pink grapefruit. The finish is persistent and pleasant, with a slight bitterness that brings balance to the whole.
TASTE PROFILE:
FOOD PAIRING:
Pork, shellfish, vegetarian, poultry, olive tapenade, guacamole toast.
V I B R A N T & S I L K Y
R E D S B Y T H E G L A S S V I B R A N T & S I L K Y R E D S B Y T H E G L A S S
Meiomi Pinot Noir –
wine facts:
Winery: Meiomi
Grapes: Pinot Noir
Region: Sonoma County / California
Wine style: Californian Pinot Noir
Vintage: 2022
ABV: 13.5%
Wine Description: Meiomi Pinot Noir is a renowned wine that has gained popularity for its rich and complex flavor profile. Produced by Meiomi Wines, this Pinot Noir is known for its vibrant red fruit flavors, balanced acidity, and velvety texture.
TASTE NOTES:
Deep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. The complexity of the palate smoothly layers rich red currant notes and baking spice flavors with light smoke, earth and leather. A balanced, velvety texture and supple tannins carry the wine through to a lingering, succulent finish.
TASTE PROFILE:
FOOD PAIRING:
Beef, veal, poultry, roasted chicken, grilled lamb, tomato-based pasta, turkey.
Winery: Willamette Valley Vineyards
Grapes: Pinot Noir
Region: Willamette Valley / Oregon
Wine style: Oregon Pinot Noir
Vintage: 2022
ABV: 13.5%
Wine Description: Medium-bodied with a silky mouthfeel and flavors of cherry, blackberry, bergamot, anise, clove and earth. Round and juicy. Exceptionally balanced with velvety and integrated tannins, lively acidity and a lingering finish.
TASTE NOTES:
Aromas of ripe plum, nutmeg, cigar box, and vanilla bean leap out of the glass. The perceivable fruit on the palate, cherry torte, tamarind paste, strawberry jam, anise, nutmeg, and cinnamon spice, help develop a balanced and weighted mouth feel with good acidity and smooth velvet tannin that lingers.
TASTE PROFILE:
FOOD PAIRING:
Beef, poultry, grilled meats, earthy truffles, duck confit, herb-crusted lamb chops, charcuterie and mild cheeses.
FR. 2022
wine facts: Vignoble Guillaume Pinot Noir –
Winery: Vignoble Guillaume
Grapes: Pinot Noir
Region: France / Vin de Pays / Franche-Comte
Wine style: French Red
Vintage: 2022
ABV: 12%
Wine Description: A classic cool‑climate Pinot Noir that delivers a delightful balance of elegance and purity. Expect a light‑to‑medium body, delicate structure, and refined acidity.
TASTE NOTES:
Aroma: Captivating notes of wild strawberries, red cherries, with subtle hints of rose petals, forest floor, and a gentle wisp of spice
Palate: Layers of fresh raspberries and sour cherry juices, framed by playful earthy nuances and a whisper of underbrush
TASTE PROFILE:
FOOD PAIRING:
Pan-seared Salmon, Crispy Fried Half Chicken, Grilled Chicken Breast
S M O O T H & S U P P L E
S M O O T H & S U P P L E
R E D S B Y T H E G L A S S
R E D S B Y T H E G L A S S
wine facts:
Winery: Sterling Vineyards
Grapes: Merlot
Region: California / Central Coast
Wine style: Californian Merlot
Vintage: 2022
ABV: 13%
Wine Description: Deep ruby red with a slight purple hue, the Sterling “Vintner’s Collection” Merlot boasts vivid aromas of fresh mixed-berry jam, red cherry, milk chocolate and baked spice. The wine is plush and round, with ripe blackberry, plum, and dark cherry flavors, balanced by soft tannins and hints of vanilla and mocha.
TASTE NOTES:
Smooth and medium-bodied with plush tannins. Juicy dark fruit flavors—blackberry, plum, and cherry—are layered with notes of toasted oak, caramel, and a touch of baking spice. Balanced acidity keeps the wine fresh and approachable. Soft, lingering finish with echoes of dark fruit and a hint of chocolate.
TASTE PROFILE:
FOOD PAIRING:
Beef, lamb, hearty pasta dishes, cheese board, dark chocolate.
wine facts: Château de Monteberiot – Côtes
Winery: Château de Monteberiot
Grapes: 70% Merlot, 20% Malbec, 10% Cabernet Franc
Region: France / Bordeaux / Côtes de Bordeaux / Côtes de Bourg
Wine style: Bordeaux Red
Vintage: 2016
ABV: 14%
Wine Description: Château de Montebriot's 2016 Côtes de Bourg is a rich, stately wine with aromas of blackcurrants, stewed blackberries, mocha, thyme, and bay leaves. It exhibits spicy notes and well-integrated tannins, leading to a creamy, soft finish.
TASTE NOTES:
Aroma: A lush bouquet of blackcurrants, stewed blackberries, mocha, thyme, and bay leaf, with a hint of spice.
Palate: Rich and succulent, delivering bold dark fruit flavors backed by mocha-laced warmth, spicy herbal undertones, and a smooth, creamy finish. Tannins are well-integrated and velvety.
TASTE PROFILE:
FOOD PAIRING:
Grilled/Roasted Meats, Beef Ribs, Lamb Chops
wine facts: Castello di Perno
Winery: Castello di Perno
Grapes: Barbera
Region: Italy / Northern Italy / Piemonte / Nizza
Wine style: Italian Barbera (Nizza DOCG, 100% Barbera)
Vintage: 2019
ABV: 14.5%
Wine Description: Elegant yet powerful, this Nizza Barbera combines freshness with complexity—an ideal expression of the terroir. Aromatic and expressive, featuring layers of ripe cherry, blackberry, and plum, followed by hints of dried herbs, baking spice, licorice, and a touch of vanilla from oak aging.
TASTE NOTES:
Medium to full-bodied with vibrant acidity and refined tannins. Flavors mirror the nose—juicy dark berries, sour cherry, and subtle notes of clove, cedar, and tobacco. Well-integrated oak provides warmth without overpowering the fruit. The finish is long, clean, and slightly savory, showcasing a balanced structure.
TASTE PROFILE:
FOOD PAIRING:
Pasta, Mushroom dishes, Vegetarian, Pork tenderloin, Ribeye, Aged cheeses.
& R O B U S T
L D & R O B U S T
B
E D S B Y T H E G L A S S
E D S B Y T H E G L A S S
wine facts:
Winery: Sterling Vineyards
Grapes: Cabernet Sauvignon
Region: California / Central Coast
Wine style: Californian Cabernet Sauvignon
Vintage: 2022
ABV: 13.5%
Wine Description: Sterling “Vintner’s Collection” Cabernet has aromas of ripe blackberry and raspberry fill the nose, followed by notes of dark chocolate powder and vanilla with soft toasted oak in the background. The palate offers ripe fruit flavors of red cherries and plum with a good balance of vanilla and oak. The texture is rich with soft fine grain tannins.
TASTE NOTES:
Bold aromas of blackberry, cassis, and dark cherry, layered with hints of vanilla, toasted oak, and warm baking spices. Subtle undertones of cocoa, leather, and dried herbs add complexity. Full-bodied with velvety tannins and a structured backbone. Ripe black fruit flavors blackberry, plum, and currant are balanced by notes of mocha, spice, and a touch of oak. A well-integrated acidity adds freshness to the wine’s richness. Long and smooth finish, with lingering dark fruit, spice, and a hint of espresso.
TASTE PROFILE:
FOOD PAIRING:
Beef, lamb, poultry, grilled ribeye, braised short ribs, roasted lamb.
wine facts:
Winery: Trivento
Grapes: Malbec
Region: Argentina / Mendoza / Lujan de Cuyo
Wine style: Argentinian Lujan de Cuyo Malbec Red
Vintage: 2021
ABV: 14.5%
Wine Description: Vivid red with violet tones. Red fruit, especially raspberries and strawberries, express themselves with pure clarity. Complex and intense on the nose with excellent balance with the wood. Sweet on the entry, with persistent and vibrant tannins. Energetic, with a long finish. Full-bodied with a velvety texture.
TASTE NOTES:
Intense aromas of ripe blackberries, plums, and black cherries, layered with notes of violet, dark chocolate, and hints of vanilla and toasted oak from barrel aging. Subtle earthy undertones and a touch of black pepper add complexity. Concentrated dark fruit flavors—blackberry, blueberry, and plum—are balanced by well-integrated tannins and bright acidity. Notes of mocha, spice, and a touch of tobacco emerge on the midpalate, leading to a rich, structured profile.
TASTE PROFILE:
FOOD PAIRING:
Grilled ribeye, cured meats, beef empanadas, roasted pork.
wine facts:
Winery: Antigal
Grapes: Cabernet Franc
Region: Argentina / Mendoza
Wine style: Argentinian Mendoza Cabernet Franc Red
Vintage: 2019
ABV: 15.5%
Wine Description: Excellent ruby red color with black tones. On the nose notes of roasted red pepper, white chocolate, tomato leaf, spices, mint, tomato hame, tobacco and vanilla. In mouth round and silky tannins, good tannins, good balance intense.
TASTE NOTES:
Layers of red berries, tobacco, and herbal undertones, showcasing the versatility of Cabernet Franc. Intense ruby red color, with black tones and good intensity. Excellent typicality, tomato paste, white chocolate, roasted bell pepper, ground chili, pepper, licorice, chamomile, coconut, vanilla, cocoa. On the palate it is harmonious, with great structure, volume and a long finish.
TASTE PROFILE:
FOOD PAIRING:
Grilled meats, pork chop, roasted vegetables, spiced or herb-driven dishes, aged cheeses.
wine facts:
Winery: Château Peyfaures
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Region: France / Bordeaux / Bordeaux Supérieur
Wine style: Bordeaux Red
Vintage: 2015
ABV: 15%
Wine Description: A premium, limited-production Bordeaux crafted predominantly from Merlot, with small amounts of Cabernet Franc and Cabernet Sauvignon. Deep garnet with a ruby edge. Long and elegant finish, with lingering notes of dark fruit, spice, and a touch of minerality.
TASTE NOTES:
Aromas of ripe black cherry, plum, and cassis, intertwined with notes of violets, graphite, and baking spices. Subtle hints of tobacco, cedar, and dark chocolate add complexity. Full-bodied and well-structured with silky tannins. Rich dark fruit flavors—blackberry, blackcurrant, and plum—meld beautifully with nuances of espresso, vanilla, and earthy undertones. The wine’s balanced acidity keeps it fresh, while oak aging contributes to its refined texture and depth.
TASTE PROFILE:
FOOD PAIRING:
Beef Wellington, roasted lamb, duck confit, veal, poultry.
wine facts: Monte Degli
Winery: Monte Degli Angeli
Grapes: Nebbiolo
Region: Italy / Northern Italy / Piemonte / Barolo
Wine style: Italian Barolo
Vintage: 2019
ABV: 14%
Wine Description: A classic expression of Nebbiolo from the renowned Piedmont region of Italy. This vintage showcases the bold structure and elegance that define Barolo, often referred to as the "King of Wines."
TASTE NOTES:
Complex and layered, offering notes of ripe red cherries, dried roses, tar, leather, and hints of truffle. Subtle spice and earthy undertones add depth. Full-bodied and structured with firm tannins, yet well-integrated. Flavors of dark cherry, plum, and licorice lead into a long, persistent finish with notes of tobacco and balsamic hints.
TASTE PROFILE:
FOOD PAIRING:
Braised meats, truffle-infused pastas, aged cheeses, hearty stews.
wine
Winery: Quilt
Grapes: Cabernet Sauvignon
Region: California / North Coast / Napa Valley
Wine style: Napa Valley Cabernet Sauvignon
Vintage: 2022
ABV: 15%
Wine Description: Boasting a deep ruby color, this much-loved red wine is renowned for its rich and bold flavor profile, characterized by dark fruit notes such as blackberry, plum and cassis. It is down to the careful ageing process, either in oak barrels or stainless steel tanks, that enhances its complexity and imparts its celebrated, subtle oak flavors.
TASTE NOTES:
Bold and expressive, offering ripe blackberry, cassis, and dark cherry, complemented by layers of vanilla, mocha, baking spices, and a touch of cedar. Full-bodied with a velvety texture, showcasing lush dark fruit flavors of blackcurrant, plum, and blueberry. Hints of dark chocolate, espresso, and sweet oak add depth and complexity.
TASTE PROFILE:
FOOD PAIRING:
grilled ribeye, braised short ribs, lamb chops, aged cheddar and gouda cheeses.
Winery: The Hess Collection
Grapes: Cabernet Sauvignon
Region: California / North Coast / Napa Valley
Wine style: Napa Valley Cabernet Sauvignon
Vintage: 2022
ABV: 14.5%
Wine Description: The Allomi Cabernet offers enticing aromas of currant, blackberry, and elegant expressions of lavender. Juicy black fruit are met with plush, well-integrated tannins, espresso, and a hint of oak spice.
TASTE NOTES:
On the nose, the Allomi Cabernet offers enticing aromas of currant, blackberry and elegant expressions of vanilla. These aromas are complemented by layered flavors of juicy balanced fruit, most notably black and red cherry and raspberry. Plush, well-integrated tannins provide a round, delicious mouthfeel, and lead to elements of cocoa powder supported by a subtle oak spice.
TASTE PROFILE:
FOOD PAIRING:
gorgonzola topped sirloin, pork chop, herb-crusted lamb chops, aged cheeses.