Adding a contemporary narrative to heritage properties
Have yourselves a very merry venue Tis the season to get that party booked
We’ve all been there –bought a life-sized, multi-coloured papiermâché skull from that weird little Hackney craft market because it was just the most perfect artefact ever. Then tried to jam it onto the already overcrowded bookcase, only to find it looks wrong. Turns out there’s no space next to: the hand-medown golden carriage clock (heirloom, really, is way too grand a word); the ‘first-day of-school’ photos clipped on goldfish picture holders; the ugliest, lumpiest, clay Diwali incense holder the world has ever seen (made by my youngest when he was three, so shut your mouth); an ornate, honeymoon-bought, South African ostrich egg on a too-large wonky wooden stand; all the battered books, of course; and a million other ‘but I love it!’ pieces amassed over the years. All tell a story of precious times, but clumped together, they clamour and shout for attention, and yet can barely be heard. So I’m fascinated by the expert advice starting on page 34 on how to make the ‘now’ work with your home, whatever its age.
I am even more fascinated by the beautiful home of our cover stars, Patrick Williams and Neriman Kamcili, designers and owners of the Bath studio space and design shop Berdoulat, who talk to writer Emilio Pimentel-Reid, over on page 156. You know how some people are just effortlessly, endlessly, enchantingly stylish? Well, these are those people. I would like to think that they, too, have a hideous but cherished, nurserymade relic lurking somewhere in their exquisitely chic space – but I have a feeling they’d somehow manage to make even that look über cool.
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SARAH MOOLLA PHOTO
Alongside our store in Central Bath, Coopers now has a beautiful showroom at Dunsdon Barn. Showcasing the very best in range cooking and home appliances. This showroom is dedicated to the heart of the home - the kitchen. With brands such as AGA, Everhot, Lacanche, Miele, Fisher & Paykel, Bora and many more.
Issue 535 / Mid September 2025
COVER Portrait of Neriman Kamcili and Patrick Williams in their Bath home by Edvinas Bruzas for the book All Things Considered: Thoughtful Interior Design that Mixes Pattern, Colour and Style by Emilio Pimentel-Reid (Quadrille, £35). Turn to page 156 for the full feature
INTERIORS
34 DESIGN ADVICE How to blend the old with the new
THE ARTS
67 ARTS INTRO Melissa Franklin Sanchez at Beaux Arts Bath
68 WHAT’S ON People to see, places to go
70 CULTURE CLUB The arty picks of Rose Quentin
72 FILM What’s big at the Little
LIFESTYLE
76 FASHION Nick Hems on autumn edits, and Strength in Style
FOOD & DRINK
80 RESTAURANT Dining at the gorgeous George
85 NEWS FEED Nuggets from Bath’s foodie scene
88 CHRISTMAS PARTIES Jingle those bells, and get booking!
108 GARDENS In praise of the apple
EDUCATION
112 SCHOOL DAYS We’ve been doing our history homework
127 EDUCATION COLUMN Next on the school agenda
RETAIL
135 SHOPPING INTRO A true hot desk beauty
136 EDITOR’S CHOICE Accessories for back to school, or work!
NETWORK
139 NETWORK INTRO The Roman Baths make a splash
140 NETWORK NEWS Business news, views, and interviews
145 CAREER PATH Victoria Gillbard of Kabisa
PROPERTY
153 PROPERTY LEAD New homes for sale in Larkhall
156 AT HOME Patrick Williams on designing his Bath property
162 SHOWCASE Explore Bratton House
DEPARTMENTS
15 SPOTLIGHT Further tales of Jane Austen
21 SCENE Hello, party people!
29 FLATLINE lats is at out
169 BATH LIVES Meet Professor Bharat Pankhania
108
112
68
Editor Sarah Moolla sarah.moolla@mediaclash.co.uk Managing editor Deri Robinsderi.robins@mediaclash.co.uk Senior art editor Andrew Richmond Cover design Trevor Gilham
Contributors Victoria Bond, Elsie Chadwick, David Flatman, Nick Hems, Chantelle Horton, Ellie Henderson, William Horvath, John Mather, Emilio Pimentel-Reid, Lydia Tewkesbury
Commercial director Pat White pat.white@mediaclash.co.uk Business development manager Annabel North annabel.north@mediaclash.co.uk Business development manager Dan Nichols dan.nichols@mediaclash.co.uk Business development executive Ruby Coburn ruby.coburn@mediaclash.co.uk Marketing manager and events executive Olivia Amey
Get ready for even more 250th birthday celebrations
It is a truth universally acknowledged that Bath is bonkers for Jane Austen, and as we hurtle towards the spectacular Regency Parade as part of the Jane Austen Festival running 15 – 21 September, we have a few more dates for your JA diary.
WALK WITH ME
“Elizabeth longed to explore its windings.”
PRETTY AS A PICTURE
The Holburne’s current autumn exhibition, which runs until 11 January , offers audiences the opportunity to see some original artwork created for Jane Austen’s novels. Illustrating Austen explores how her characters were originally drawn, and then how these depictions ha e e ol ed o er the years to re ect both changing eras and new audiences.
For more: www.holburne.org
ny egency-dressed festi al goer who arri es at rior ark andscape arden between eptember will be able to ‘Take a turn around’ the sweeping eorgian grounds for a discounted price, unless they are ational Trust members, and then it’s free. or those wanting a little more detail about the connection between gardens and ane usten’s no els, there are free guided garden walks on and eptember.
There’s also a new Back When history podcast from the ational Trust with the ath ssembly ooms curator, r Tim oore, that e plores the eorgian dating scene in ath during the time of the Pride and Prejudice author.
For more: www.nationaltrust.org.uk
“I am naturally indifferent about flowers.” (Not!)
AN OPEN BOOK
ath’s oral celebration of ane usten is as colourful and thoughtful as her no els, with hanging baskets bursting with owers across the city. owe er, the centrepiece has to be the beautiful and inno ati e oral display in arade ardens. haped like an open book, and measuring fi e metres across, it features a metal silhouette of usten made by the local wrought iron specialists, ronart of ath. The purple, blue, white and yellow , plug plants, grown from seed in ath, re ect the colours used at the ane usten entre, which commissioned the piece. Then, with the help of ath , the council, and local businesses, it was created by the arks department.
For more: www.janeausten.co.uk
Did Jane really think Bath to be “all vapour, shadow, smoke and confusion”?
“OH! WHO CAN EVER TIRE OF BATH?”
No. 1 Royal Crescent currently has a new exhibition, The Most Tiresome Place in the World: Jane Austen & Bath e ploring the author’s complicated relationship with the city. t features letters, first editions of the no els, and the only manuscript she wrote in Bath, which all help reveal a little more about the highs and lows of her time here. atri ia ibul, director of museums at ath Preservation Trust, says, “We will also be running a special ane usten-themed immersi e tour on selected ridays and aturdays, plus talks and e ents as part of this year’s ane usten esti al. lso, we are delighted to be able to offer pri ate guided tours in se eral languages, celebrating our museum isitors from all o er the world.
For more: www.no1royalcrescent.org.uk
“Leave me, hate me, forget me! but do not torture me so.”
PHOTO BY THE JANE AUSTEN CENTRE
SCENE
THE LATEST ADVENTURES IN PARTY-GOING ACROSS BATH
Alexandra de Laszlo and Mark Macdonell
Patrick Williams, Emilio Pimentel-Reid and Drew Pritchard
THE INSIDE STORY
It was a sold out evening for the launch of the new interiors book All Things Considered by Bath-based design author and creative strategist Emilio Pimentel-Reid, held at Berdoulat on Margaret’s Buildings.
Emilio was joined by award-winning designer and Berdoulat owner Patrick Williams, whose home features in the book, and antiques dealer and TV presenter Drew Pritchard, who discussed themes from the book, which features 16 international creatives at home. Turn to page 156 to see inside the beautiful Bath home of Patrick and wife Neri, as seen on our cover.
Photos by Narrated Frames; www.narratedframes.com For more: Instagram @whatemiliosaw
Paul Streeter-Jewitt, Candice Streeter-Jewitt and Andrew Pattie
Andy Myring, Julia Myring, Paul Chard, Mitzi McNeil, Melissa Brown and Veronica Ross
Emilio Pimentel-Reid, Neri Williams and Fiona Lees
Tracy Chapman and Lucy Simpson
Nicola White and Christopher Mascall
Kate Kitchen and Roger Barnard
Caroline Sampson, Hannah Cox and Melissa Haywood
Berdoulat hosted the evening
Justin L. Draeger and Zoe Wellband
THE FEST OF US
Bath Festivals Annual Dinner was held at The Architect, and hosted by the Bath Festivals trustees William Hobhouse and Denise Coughlan. Around 84 guests were invited, and enjoyed a prosecco reception followed by threecourse dinner and speeches, including one from Bath’s MP, Wera Hobhouse.
by Beata Cosgrove; www.beatacosgrovephotography.com For more: www.bathfestivals.org.uk
Jo and Chris Stephens
Mark Stricklin and Leonor Liz-Losada
Chris Rogers and Alicia John
Photos
Chris May, Yasemin Hall and Richard Hall Tessa and John Armstrong
Ian Robertson, Vicki Cheadle and Alex Lipinski
James Waters, Tamsin Jones and Jason Thornton
Chris Godfrey and Evelyn Taylor
Denise Coughlan, Elaine Marson and Anna Sabina
Claire Jackson, Michelle O'Doherty and Wera Hobhouse
Sharajit Leyl, Chris Born and Alison Born
The then Mayor, Michelle O'Doherty, addresses guests
SHINE BRIGHT
The Colour Me Wylde client summer party recently took place in the grounds of the American Museum with a garden drinks reception, an evening of live music, entertainment, refreshments, canapes and e clusi e offers.The team also used the event to unveil the newest Wylde collection, which was inspired by the team’s visit to the Inhorgenta Jewellery Show in unich.
Photos by Betty Bhandari; www.bettybhandaribrandphotography.com For more: www.nicholaswylde.com
Alan and Lyn Gerrish
Nicholas Wylde
Wylde Jewellers team
Amanda Muir and Julian Nash Neill and Jo Menneer
Rachel Williams, Grant Maidment (aka the Bath Magician) and Yiota Mammou
Guests gathered in the grounds of the American Museum
Nina Havelock-Allan and Laura Havelock-Allan
Serenity String Duo
Pete Eastwood and Ryan Whittaker
Sophie Bellinger, Grace Dugan-Clements, and Debbie Bellinger
www.daffodilrenovations.co.uk
SOCIAL CONSTRUCT
Synergy Construction and Property Consultants held its summer networking social at Emma’s Bar and Restaurant in the Hilton Hotel on Walcot Street. It began with a short welcome speech from managing partner Duncan Ball, followed by informal networking over canapés and drinks for the 65 or so guests.
by Simon Lees; www.simonleesphoto.co.uk For more: www.synergyllp.co.uk
Luke Hayes
Simon Candlin and John Colvin
Photos
Barry Peebles and James Cottle
Frank Mowat and Joanne Fisher
Tomas Griffin, Steph Austin and Rob Toal
Andy Jackson, Zali Kelly and James McGillivray
Andrew Heath, Marion Harney and Joseph Williams
Tom Lee-Fox and Jamie Harwood
Kevin Murphy, Ben Thompson and Simon Kale
The Hilton served up delicious nibbles
Fabien Coupat, Tommy Thompson and Mike Fox
Helen Gray and Jenna Travers
Flat
out
“It was a hell of a trip, and a punchy one on the liver”
toddlers off to see her mum down the road, and the teens were happy to doze and graze, just like Daddy. Every single other day was at out. bsolutely at out. acked lunches for the beach, portable barbecues, charcoal, meat, drinks, ice packs, coolers, beach robes, blankets, foldable chairs, water, valuables bags, sun creaming children, wetsuits, nappies, more food, more drinks, life jackets for boat trips. Pedal to the metal every single day. It was amazing fun and, despite the challenges of four children who, very understandably, want four different things from each day, we lo ed it. But GOOD LORD am I broken… just in time to go back to work!
Overseas trips and family holidays are full on says Flats, and now he needs a break
Avery funny mate of mine used to talk about his internal cassette player, and how he would mentally open his cassette deck, take out the ‘real me’ tape and stick in whichever one best suited the moment. We were rugby players at the time and, despite most rugby supporters being perfectly intelligent and very lovely, they seemingly had available to them a list of just fi e uestions and they all asked them all, e ery time. They were just like the ones you ask your taxi driver, only injury- and performancerelated. Said mate would pretend to open up his chest with his hand, whack a new tape in, give a robotic twitch and walk into the room with a smile, answering the same uestions eleven times each.
I think that many of us have the odd tape tucked away that we whack in and use to cruise through one situation or another, and that’s fine; it’s a human ersion of autopilot, I guess. My most used tape was always the one that went: “Yeah, good! Busy! But good! You?” whenever anyone asked how I was doing. Now, though, I try to use it less and to
answer with more consideration. For me that might be: “Flat out this week, mate, but doing bugger all next week, which makes it doable.” Or: “Pretty cruisey, to be honest.” Or: “My life is a blur because I have four children and I can’t remember the last time I watched telly with my wife.”
This summer, however, my old tape would have come in very handy. As my über-wife mentioned on this page last time (by the way, I thought she did great!), I’ve been away… Two buddies and I designed and sold 30 packages to tour Australia with the British and Irish Lions in July and August. It was fantastic – we loved it – and we’ll do it again. But it wasn’t what you’d call pure relaxation. We partied rather a lot and had to ensure that all of our guests had a good time. It was a hell of a trip, and a punchy one on the liver. Twenty six hours after getting home, we left in a rammed Land Rover for three weeks in our beloved South Devon. The jet lag didn’t even have time to get its claws in!
In three weeks, I had one day that I would call chilled. It rained, my wife had taken the
Neither my body nor my mind feels like it’s had a break from real life, and neither feels remotely ready to snap back into gear. I do feel intensely lucky to be surrounded by such a beautiful family, and to have the choices that we have, but that doesn’t mean it’s chilled. No sir. We shipped the teens back home to see their mummy a few days early as they wanted to prepare properly to start school, and my wife took our youngest back a day early. I was happy to do the big clear up with the remaining daughter, no probs. Anyway, it took ten hours. Ten. It was one of the most relentless days of my adult life. No complaints here, but I do feel a new tape coming on… ’d like to say that, as type this, ’m finally resting up a little. But no. I got back from Devon a husk of a man on Monday night, and ew to iarrit from tansted on Tuesday morning for a friend’s wedding. It’s now 10.24am here (so 9.24am at home) and I’ve just received a text from some mates asking why I’m late, with a photograph of a pint of lager waiting for me. One day I’ll relax, but for now, here’s the best tape I have for the moment: “Nah, it was good. Think I need a holiday to recover from my holiday though!”
David Flatman is an ex-Bath and England rugby star turned TV pundit and rent-o-mic. Follow him on X/Twitter @davidflatman and Insta @dflatman
REIMAGINING THE CLASSICS
How to tell the story of your home’s past, while incorporating the present
By Sarah Moolla
Georgian, Victorian, Edwardian – Bath is packed to the rafters with period properties. From Palladian pillars to steep gabled roofs, from tall bay windows to ornate, sturdy fireplaces, the history of time is embodied in the fabric of so many of our homes. Thank goodness the 1970s madness of ripping everything out to start over is behind us, but how do we honour our home’s past while still allowing for sympathetic contemporary updates? Can the eras be bridged, allowing sleek lines and minimalist furniture to sit happily alongside the original craftsmanship and period pieces To find out, we turned to our local interiors e perts for their advice on how to embrace the now, while also celebrating the then.
READ THE RULEBOOK
While we are fortunate to have all this history on our very own doorstep, we also hear about the seeming negatives associated with it – restrictions, listed building consent required, and permission refused. So what do those in the know think about possible ath-specific disad antages to their creative work? “We are incredibly lucky to have so many historic buildings, and most of them protected through their listed status,” says John Law, creative director with interior and garden design specialists Woodhouse and Law. “Whilst this status comes with its challenges, it does mean the beautiful, original features remain intact. Our approach is always to celebrate the architecture of a building. That doesn’t necessarily mean highlighting every element; instead, it’s about the balance of the overall scheme.”
Anyone who lives or works in a period property, particularly one with listed status, knows the privilege and responsibility that comes with being its current custodian. Decisions about what to preserve, restore, or adapt take on e tra weight, but, as ohn notes, f the property is listed, the decision is often made for you. This aside, we always assess
LEFT: Celebrate the architecture of a building, says John Law of Woodhouse & Law; ABOVE: CHAPTER’s Pippa Musrie believes that well-considered personal objects are very often fundamental to telling the story of your home
: Hobson’s
the historic and aesthetic value of every component, and how practical those elements are. It’s good to approach such a task as the custodian, as well as an owner, of the property, avoiding permanently altering the character of a building for a short-term trend.”
Kirsty Lake, creative director with The Curator’s House, agrees that the rules around preserving heritage aspects of a building can actually be empowering rather than restrictive: “When working on projects in ath, liaising with heritage o cers for planning permission is a frequent occurrence and is often seen as a challenge, but it can actually offer a aluable, objecti e perspecti e. Their role is not to block creativity, but to help assess whether certain features should be preserved, adapted, or removed. Rather than hindering design, this collaboration encourages thoughtful, informed decisions that respect a building’s history while allowing for modern interventions.
The result is often a more balanced and interesting space where contemporary elements enhance, rather than compete with, period character. It’s actually an opportunity to add a fresh layer to Bath’s rich architectural heritage.”
ADAPTATIONS
When you have more of a free hand in keeping or removing original features in your interior design, the choices become even more nuanced. As creative director, Kelly Marie Hawker Hicks, who specialises in kitchens, puts it, “If it adds charm, I preserve it. If it’s beautiful but impractical, I adapt it. And if it overwhelms, I’ll reimagine it as a subtle nod to the past.
“Little tweaks can have a big impact: using vintage patterns sparingly in muted tones or smaller scales keeps the look fresh without feeling fussy. pdating finishes introducing soft matte lac uers, new handles, or pairing old cabinetry with contemporary stone worktops can instantly enhance a period feature. ometimes just refreshing the finish is enough to marry the past with the present.”
“In an ideal world, furnishing a home might involve starting from
ABOVE
Choice’s Charlotte Wright explains it is vital to understand the building’s history before redesigning; BELOW: Tom Coles of Mitchell & Dickinson shares the good news that the character of period windows can be retained while preserving their aesthetic
“Vintage items add character and history”
Make your heirloom the main feature first, and not an afterthought, say Harper Home Design’s Annabel Chapman and Maisie Read
scratch, handpicking each piece to create a perfectly cohesive look. But for many people, this simply isn’t a realistic option, thinks Kirsty Lake.
“Rather than seeing existing pieces as design limitations,” she says, “they can be the foundation for a rich, eclectic home. Vintage items, such as a worn dresser or an heirloom chair, add character and history, especially when paired with modern elements like clean lines or neutral tones. This blend of old and new creates a layered, personal space that feels authentic and lived-in.”
Recalling a recent project, Kirsty says, “Recently, we brought Vanessa Sayce from Marmalade House on board, and she transformed an old, worn-out piece of furniture by applying her signature Gustavia style paint effects, gi ing it a fresh, modern twist while preser ing its intage charm. Using a soft, muted palette typical of the Gustavia aesthetic, she layered chalk paints and subtle washes to create a beautifully aged yet refined finish. istressed detailing and careful wa ing added depth and texture, enhancing the furniture’s natural features while bringing it into a contemporary setting. The result was a stunning piece that seamlessly blended traditional craftsmanship with modern design sensibilities.”
For interior designer Lola Swift, colour is key in blending the then and the now: “A thoughtful colour palette connects architectural details with contemporary lines, while the layered lighting builds atmosphere and pulls the space together. ccessories are the finishing touch, blending collected treasures with newly chosen pieces so the room feels lived in and considered rather than over-styled.” And Pippa Musrie, founder of design studio CHAPTER, agrees: “Colour plays an integral role in bridging eras, because it can instantly unite an interior that is otherwise contrasting. Colour of paint is very linked to trends and is of the moment. For example, colour drenching, in a neutral tone, a room with heavy architectural mouldings and traditional panelling instantly modernises it.”
ABOVE: Blending different era pieces gives a home that ‘lived in’ feel; BELOW: A room’s décor should feel
“If it’s beautiful but impractical, I adapt it”
collected, not contrived, advises Kelly Marie Hawker Hicks
“A soft colour wash can calm busy features without erasing important history”
Neptune’s Fred Horlock advises that classic pieces can add a richness to modern schemes
LOOKING BACK
For the team at kitchen and interior specialists Hobson’s Choice, working to ensure they understand the past of the building is vital, as designer Charlotte Wright explains: “In Bath, we’re often working with period homes that feature beautiful architectural details like high ceilings, coving, and picture rails. Our approach is to ensure that the contemporary kitchen or bathroom design doesn’t ‘shout and fight against’ these elements, but instead complements them.
“It starts with understanding the character of the house and how the space is li ed in today. ome features, such as fireplaces or old doorways, may ha e historical charm but can disrupt the modern ow. or example, we might ‘close up that door’ if it no longer serves a purpose, allowing for a more practical kitchen layout. We’re also mindful of listed status and future homeowners – even if a client isn’t attached to a feature, we may preserve it for its architectural value.”
Laura Campbell, curtain and blind maker and fabric supplier, also sees every historical detail as an opportunity: “Many of our local old homes have beautiful deep recesses and bay windows with space to either build in a window seat or use the existing original window seat. I would look to modernise this with some colour and maybe a small print pattern to make a window cushion on a deep feather pad. Mix some scatter cushions in, and this creates a very lovely modern take. Reupholstering antique furniture is always a great idea when using traditional methods, and textiles are the perfect way to update an item with no devaluation.”
KEEP THE NARRATIVE
The question of authenticity is persistent. As Helen Parker, creative director of deVOL Kitchens, re ects armhouse kitchens tend to be much more authentic if the actual fabric of the room is old and
ABOVE: Your home, no matter what age, should also be a reflection of you and your life; BELOW: Look to blend collected treasures with newly chosen pieces, says Lola Swift
filled with original features, possibly reclaimed or original ooring and typically styled windows and doors. The uestion is, why make a farmhouse kitchen if you li e in a modern house o for me, a farmhouse kitchen will only really work if you ha e an old property; otherwise, it becomes contri ed and uncon incing.
To keep the tone of the home’s history ali e, Fred Horlock, design director at Neptune, says hen blending traditional architecture with modern interiors, keep the d cor as neutral as possible to create a complementary backdrop. single colour tone across architectural features helps unify the space so the room and furnishings aren’t competing for attention. nything true to the building’s era and of good uality should be retained. se contrasting colours and materials to highlight details you lo e, and tone down anything you’d prefer to fade into the background. soft colour wash can calm busy features without erasing important history.
nd in many cases, as interior designer Clair Strong e plains, some pieces, both fi ed and freestanding, will stand the test of time untouched. ome design classics re uire no modernising at all. e orbusier icons, a mahogany or rosewood chest, bentwood furniture like caf chairs and coat stands, and many of the designs championed by onran these pieces retain their authority and beauty across generations. Terence onran championed designers who combined elegance with e eryday practicality, including l ar alto, rne acobsen, ans egner, arcel reuer, io onti, and ritish makers such as rcol. e celebrated timeless, well-crafted pieces that work in both classic and modern interiors. lo e the famous gg and wan chairs from the anish modernist rne acobsen they work anywhere, in any home.
“If the property is listed, the decision is often made for you”
ABOVE: Vanessa Sayce of Marmalade House worked on a project with The Curator’s House’s Kirsty Lake, and transformed furniture by applying her signature Gustavia style paint effects; RIGHT: Clair Strong is a fan of classic pieces such as the Egg and Swan chair by Arne Jacobsen; all about measured integration, says Charlotte Wright
INTERIORS
MAIN CHARACTER ENERGY
Some homes are lucky enough to have the actual original features built into the very structure of the property – a spectacular window, a richly detailed door, or striking oors. nhancing these elements and bringing them to the forefront of the home décor and design is vital, as Broadleaf’s founding director, Vanessa Garrett, explains: “A beautiful wood oor is a brilliant way to blend more traditional and more modern design. n e isting wood oor that matches the architecture of the house will create a fabulous foundation for modern interior style, making it feel grounded and timeless. f you ha e a traditional property without a wood oor, adding one that follows the style of the architecture is a simple and effecti e way to achie e the same result. ar uet ooring is utterly timeless, but when combined with modern furnishings or minimalist design, it has an entirely contemporary feel. To gi e a more modern feel to a traditional property, try laying par uet ooring in a more contemporary pattern than a classic herringbone – double herringbone is a subtle change but has a much more mid-century feel; brickwork creates an entirely more contemporary style. To gi e e isting wood ooring an instantly more modern feel, sand back and finish with hardwa oil to preser e the bare wood look.
While original windows are wonderful to look at, they are often, of course, cold, draughty and energy ine cient, as Tom Coles, managing director of specialist insulation company Mitchell & Dickinson, says. Thermal comfort and sustainability are growing priorities, but in listed properties, you can’t simply replace the existing windows with new double-gla ed windows, e en if you wanted to.
“But the good news is that there are ways to make traditional windows more thermally e cient. y carefully restoring windows and adding discreet secondary glazing, you can preserve heritage while improving comfort and reducing heat loss. t’s a uni ue challenge to thermally insulate an existing window while keeping it operating as it was intended and retaining its original features. et, we’ e de eloped ad anced solutions that do just that.
“Contemporary elements should enhance character”period
ABOVE: Don’t be afraid of maximalist patterns in traditional settings, says Clair Strong; BELOW: Parquet wooden flooring is timeless, as seen in this design from Broadleaf
hether it’s draught proofing or fitting secondary gla ing that’s irtually in isible from the outside, we’re able to increase thermal e ciency and enhance the beauty of the window. ften, we’ll also adapt or refit decades-old ironmongery so that nothing looks altered, e en though the technology has been seamlessly incorporated.
Then there are the heirlooms that may ha e been passed down o er the generations imagine the joy of owning a se enteenth century grandfather clock but then trying to make it work in your new, not-sose enteenth century home. an the difference in times be bridged ippa usrie belie es the narrati e richness of such personal objects is fundamental to telling a home’s story. e embrace using an heirloom piece or sentimental piece in an interior, she says. This personality is ital to the success, and adds soul to an interior. That said, they are not typically the protagonists of the space, but they add patina and personality. e stri e to create a can as that can hold and unite sou enirs and pieces the client has collected o er the years. inding the right space to showcase a piece is key, and we often find oursel es agreeing that it may not be the centre piece if it’s a different style.
Annabel Chapman and Maisie Read, founders of Harper Home Design, warn against randomly inserting a jarringly ‘out-ofstyle’ piece as an afterthought, but ad ise instead to focus on it first. t’s also a mistake to shoehorn in a completely contrasting piece that stands out completely from the o erall style of the home. ometimes, the trick is to gi e it the spotlight. ake your grand piano the eye-catching feature of your hall instead of tucking it into a corner, and hang an o ersi ed piece of contemporary art behind it. on ersely, an old master-style painting ne er looks out of place.
s ohn aw adds, eautiful pieces of anti ue furniture don’t date. f something has been beautifully made, in high- uality materials, it’s likely to be cherished that bit more. There is, howe er, a difference between
ABOVE: Muted palettes in similar shades help create a cohesive look; BELOW: Laura Campbell sees every historical detail as an opportunity
a piece that has de eloped a patina and charm and one that needs to be replaced or refurbished. n old anti ue chair can be beautiful, but if the upholstery has worn out and the fabric is torn, it’s time for refurbishment. fter all, some T now by a good craftsman will safeguard that piece for the future.
TELL YOUR OWN STORY
The best homes always tell a story; their interiors unfold in chapters, blending what has gone before and what’s yet to come, as ippa usrie e plains. a ing a strong architectural en elope, which represents its time and place, populated with contemporary joinery and finishings, is the way we look to achie e this. e want to celebrate the interplay between old and new, and our solution to this is bespoke design and often bespoke joinery, creating heirlooms of the future that stand the test of time in terms of design.
elen arker echoes this philosophy lo e old houses with incredibly simple modern kitchens. also lo e stark, simple buildings with a few select, e en ornate intage pieces. Think about the style of your property and try to incorporate this into your choice of kitchen supplier and the design. This doesn’t mean that if it’s a modern house, it has a modern kitchen, because mi ing old and new works.
aura ampbell highlights our ery own ath stone as a timeless architectural can as and backstory that works beautifully with both classic and contemporary elements. ath stone is our traditional build, which is nicely light, so it works with most modern e tensions. ha e clients who ha e done this e ceptionally well with black bi-folds, sheer wa e curtains, or bamboo blinds in their kitchens and dining areas, and although this part looks ery modern, it works well with our ath stone. lack is a great tone that works well with most designs and also ser es as a good bridge between classic and modern styles. any cottages with casement windows ha e original black handles, and often use black poles and tracks to complement these. ou can also look at picking up on original features, such as the brass on a sash window, and use that brass tone in your modern e tension to blend. nd her fa ourite modern
INTERIORS
classic? “Shutters! They’re so typical of a period window, and while rarely used over curtains or blinds, they look so nice when restored and are the essence of a period property.”
“The most exciting part of designing a room in a traditional house is weaving together what already exists with what it could become,” says Lola Swift. “I love the nostalgic charm of period features such as high ceilings and cornices, a vintage bureau or well-loved armchair that tells the story of the house, while dark wood furniture or tired curtains can sometimes feel dated. The art lies in deciding what to preserve, what to refresh, and what to rethink so the room feels characterful, yes, but also completely balanced.”
Annabel Chapman and Maisie Read suggest that you look to the existing elements to weave a new story into your interior. “Often, traditional architectural elements provide a perfect backdrop to showcase a modern aesthetic. Think of a high-ceilinged Georgian Bath townhouse interior decorated in minimalist whites and how it can be just the thing to bring the whole scheme to life. Equally, an ultra-modern glass kitchen extension can house a traditional farmhouse style or a Georgian-inspired kitchen, along with a granny chic pantry. It’s the juxtaposition of old and new which keeps it interesting.”
NEW CHAPTERS
our home should also be a re ection of you and your life, and not a museum preserving the stories of old – so how do our experts suggest we weave these in? John Law says, “A home should tell a story and what better way to do that than incorporating pieces that are unique to your family? We love to combine antique and heirloom pieces with very contemporary ones. It gives a scheme depth, as well as a timeless look and feel – not to mention personality. Super coordinated spaces look uptight and rarely elicit much in terms of an emotional response.”
Fred Horlock believes that, “Classic pieces can add richness to
ABOVE: Helen Parker of deVOL Kitchens loves old houses with simple modern kitchens; BELOW: Avoid super coordinated spaces, advises John Law, as they can look uptight
INTERIORS
modern schemes, bringing a sense of character and eclecticism. The key is restraint: let a single statement piece breathe rather than crowding a room with too many competing items. Anything with real personality can be used to great effect within a modern space, but a classic armchair has to be the best item of furniture to enhance a space. Modern interiors can sometimes feel cold and characterless, and a slightly worn armchair can add much-needed warmth and a sense of authenticity to the cleanest interior.”
“Furniture from the same period as the property was built often grounds a space. Reupholstering those pieces in contemporary fabrics gives them a fresh relevance without losing their authenticity,” says Clair trong. a imalist patterns damask, chint , bold orals can be stunning in both historic and contemporary homes. I particularly enjoy introducing them into small, transitional rooms, such as cloakrooms, where the scale and intensity feel jewel-like rather than overwhelming. Design houses such as The Design Archives are wonderful for modern takes on classic fabrics. Updating antique or traditional furniture with modern fabrics is one of my favourite design approaches. Fabrics like linen, kilim weaves, or even unexpected contemporary textiles bring new life to old forms.”
DON’T LOSE THE PLOT
Overwhelmed by the juxtaposition of the past and the present in your home? Don’t be, say our interior designers and experts. It’s all about measured integration, as Charlotte Wright explains: “Don’t let the contemporary elements dominate or feel disconnected from the rest of
“Maximalist patterns can be stunning in both historic and contemporary homes”
the home. We’ve seen clients ask for bold, statement kitchens – but if they ignore the tone of a very traditional house, it can jar. Instead, we suggest softening the design with tactile materials, ‘appliance garages’, or hidden storage, and making sure the palette and layout re ect the home’s architecture. A modern design can work in a period home; all it needs is a little warmth and thoughtful detailing.”
Helen Parker’s touchstone is to keep things simple. “Don’t overdo the styling or add patterns and too much colour. Vintage can often be eclectic and bohemian, but I would focus on keeping each addition to the room well considered and thoughtfully chosen. Think about the style of your property and try to incorporate this into your choice of kitchen supplier and the design. This doesn’t mean that if it’s a modern house, you have to have a modern kitchen, because mixing old and new can work. What it means is, be sympathetic to your house and its style. I love old houses with incredibly simple modern kitchens. I also love stark, simple buildings with a few select, even ornate, vintage pieces.” And Clair Strong agrees: “Try not to mix eras unless they have a unifying thread (colour, texture, or form), or the room can feel messy and disjointed rather than carefully curated.”
Over-styling, using random pieces from all and any eras, does seem to be the gravest sin of all. “If every element shouts for attention, a room quickly feels cluttered rather than curated,” advises Kelly Marie Hawker Hicks. “Balance is key. A home should feel collected, not contrived. Blending past and future, old and new, is more than a matter of style, and works best when it re ects the story of the people who li e there. n
ABOVE: Kirsty Lake believes building restrictions can actually offer a valuable, objective perspective when designing; BELOW: Reupholstering furniture can give it a new relevance
THE LIST
Our local businesses are poised and ready to help with all your home décor needs this autumn
Cambridge House, Henry Street, Bath; 01225 375701; www.goosecollaborative.com
Harper Home Design 07583 761150; www ar er omedesi n o
Laura Campbell Design 12a Left Cabin Home Farm Farmington Gurney; 07446983383; www a ra am e desi ns om
Lola Swift 07971 106546; www o aswi t o
The Marmalade House
Roundhill Farmhouse, Bath; 01225 445855; www t emarma ade o se o
No.8 Design House 07949 791653; www no desi n o se o
No 17 Interiors 07977 271 503 www no interiors o
Woodhouse & Law 4 George’s Place, Bathwick Hill Bath; 01225 428072; www wood o seand aw o INTERIOR PHOTOGRAPHY
Pete Helme Photography 07789 211424; www ete e me o
KITCHENS
The Bath Kitchen Company 7-9 North Parade Buildings; Bath; 01225 312003; www at it en om an o
deVOL; www.devolkitchens.co.uk
deVOL Kitchens 17 George St, Bath;01225 308803; www devo it ens o
Hobbs Marble & Granite Radstock Rd, Midsomer Norton, Norton Radstock; 01761 412934 www o smar eand ranite o
Hobsons Choice London Road, Bath; 01225 433511; www o sons oi e om
Joel Bugg Furniture and Spaces 01225 583520; www oe o
Kutchenhaus 5 Saracen St, Bath; 01225 634025; www t en a s o /s owroom/ at
Neptune
One Tram Yard, Walcot St, Bath; 01225 465301; www ne t ne om
WINDOWS
Timber Windows of Clifton 29 The Mall, Bristol; 0845 652 7300; www tim erwindows om
Mitchell & Dickinson 0117 287 2799; www mit e anddi inson o
WORKTOPS
Hobbs Marble & Granite Radstock Rd, Midsomer Norton, Norton Radstock 01761 412934 www o smar eand ranite o n
RUSTIC STYLE, MODERN LIVING
Blending rustic charm with sleek modern design, HOBSON’S CHOICE created a kitchen that celebrates the character of a historic barn while delivering everyday comfort and style
Transforming a centuries-old barn into a warm, contemporary family home is no small task— especially when it comes to the kitchen, the true heart of the house. For this barn conversion in West Sussex, Hobson’s Choice was asked to design a space that celebrated the property’s rustic character while delivering all the comfort and functionality of a modern kitchen.
From the very first conversation, the design process was built around the clients’ needs. “Our ideas were reflected in the designs with meticulous precision and consideration to the usability of the space available,” they later shared. High ceilings, exposed beams, and natural light created the perfect backdrop for a kitchen that feels both timeless and practical.
Sleek cabinetry in soft, earthy tones complements the barn’s original interior architecture, while state-of-the-art appliances are cleverly integrated to preserve the clean,
uncluttered look. An expansive island sits at the centre, ideal for cooking, entertaining, or simply gathering together with family.
Service was every bit as carefully considered as the design. “From the start of our kitchen project to the aftercare support, Hobson’s Choice provided a first-class service throughout,” the clients wrote in their review. Their designer, Pieter, worked hand-in-hand with the contractors to ensure the installation was seamless, with the expert fitting team delivering on time and to perfection.
The result? A kitchen that, in the words of the owners, “meets all our needs and looks beautiful in situ.” Rustic charm, modern functionality, and first-class service - all under one roof.
To see more of this countryside home, scan the QR code. If you are considering a new kitchen, bathroom or living space project, visit our Bath design studio on London Road. 01225 433 511 | www.hobsonschoice.co.uk –Bath, Wiltshire & Winchester. n
Hobson’s Choice, London Road, Bath, BA1 6AJ www.hobsonschoice.co.uk
email: info@hobsonschoice.co.uk
tel: 01225 433511
The Season of Mellow Fruitfulness
Laura Campbell Designs crafts bespoke curtains, blinds, and soft furnishings tailored to your style. From her studio at Farrington’s Farm, Laura offers a growing library of fabrics, samples, and expert advice. With years of seamstress experience, she delivers beautifully made curtains, blinds, pelmets, cushions, and more— alongside tracks, poles, and roller or bamboo blinds.
From free local measuring (within 30 miles) to professional installation, Laura works with you every step to create a space that’s exactly as you imagined.
AUTUMN’S ARRIVALS
As exciting new designs arrive at NEPTUNE this season, it is a good moment to reflect on all the brand stands for, from quality
From its beginning nearly 30 years ago, when co-founders John Sims-Hilditch and Giles Redman re-imagined a simple garden hammock to make it more versatile and comfortable, Neptune has always been an innovative design leader, combining traditional craft techniques with state-of-the-art engineering. Quality crafted kitchens, solid wood and upholstered furniture and unique accessories form the brand’s elegantly curated interiors each season.
Underpinning this approach is Neptune’s enduring connection to nature. The materials, colours, patterns and textures of the British countryside inform all it does, from the tactile grain of brushed oak to a paint palette curated around the colours of nature. With upholstered pieces in pure cottons, linens and velvets, the beauty and comfort of the natural world influences every Neptune collection.
NEW DINING DESIGNS
This September sees the launch of furniture and accessories that hold true to Neptune’s design approach and love of nature. Take the solidity of the new oak Battersea dining table with its turned, pillar legs that are inspired by the iconic chimneys of London’s Battersea Power Station. Available in both circular and rectangular configurations, the inset legs mean you can comfortably tuck chairs all around the table – the more, the merrier.
STYLISH LIVING
Also in the new collection is the Eliza armchair, a development of the much-loved Eliza sofa with its elegant, exposed oak base, and the organically curved, hand-upholstered Cleo swivel armchair. The deep-seated Cleo, with feather-wrapped foam cushioning offers both comfort and support and appears to float on top of a hidden plinth, working as an easy chair in a sitting room, or a relaxing armchair in a bedroom.
design to a love of nature
Slender and proportionate, two new side tables, the Thornbury and the Chalford, work as side tables, bedside tables or occasional tables. Both crafted in solid oak, they are versatile and useful additions, with their refined silhouettes and neat footprints.
FINISHING TOUCHES
And finally, the warmth of Neptune’s new Saddle paint, a velvety brown inspired by the beauty of a worn-leather saddle, is a welcome addition to its curated paint palette of 46 shades. Add in accessory layers such as pretty acorn embroidered table linen, paintings of the British landscape and striking pleated cotton-linen light shades and Neptune’s classic, nature-inspired aesthetic and commitment to quality design shines through in every detail this autumn. n
Visit Neptune Bath to see new arrivals and classic collection or go online at Neptune.com. Neptune Bath, One Tram Yard, Walcot Street, Bath, BA1 5BD Follow Neptune on Instagram @neptunehomeofficial
If you are planning a full interior redesign or simply updating your space with new furnishings such as curtains, blinds, headboards or re upholstery, No.17 Interiors can help. Our interiors service tailors designs to suit every brief and budget. Find out more: 07977 271 503 | lisa@no17interiors.co.uk www.no17interiors.co.uk
SHOW HOMES HOTELS
PRIVATE HOMES
THE ARTS
SNAPSHOTS OF BATH’S CULTURAL LIFE
Melissa Franklin Sanchez, the contemporary realist artist, studied at both Slade School of rt and the lorence cademy of rt, a school dedicated to the field of classical figurati e art. er work can be found in pri ate and public collections throughout urope and the , including the prestigious ccademia della rusca, lorence, and she currently has an e hibition at eau rts ath.
f her work, elissa says, orking directly from nature and from memory am always trying to capture my e perience or relationship with my subject. am fascinated by working on copper and other metal surfaces that gi e a beautiful warmth and luminosity. ith their endless possibilities am always redisco ering and pushing myself technically. y family life and tra els continue to be inspiration for my work.
New paintings by Melissa Franklin Sanchez can be seen at Beaux Arts Bath at 12 – 13 York Street until 4 October; www.beauxartsbath.co.uk
WHAT’S ON
13 September –11 October
EXHIBITIONS
Until 11 October
CHARLIE SHEPPARD
Showcasing a new collection of mosaic works, including furniture and large-scale murals. The artist’s oral mosaic characters splay to the edges of their intended frames, dance in a shimmering pattern of shards and display lengthy stems elegantly arching over from one canvas to an entirely new one. 8 Holland Street; www.8hollandstreet.com
Until 28 October
BIOPHILIA
A partnership with Arborealists, Dorset Visual Arts, and RUH’s Art at the Heart explores how humans have a natural, primal instinct to connect with nature, and the benefits of doing so. www.artatruh.org
Until 2 November
THE MOST TIRESOME PLACE IN THE WORLD
Her letters, responses, and the only manuscript she wrote in Bath reveal the highs and lows of Jane Austen’s time in the city. No 1 Royal Crescent; www.no1royalcrescent.org.uk
Until 20 December
IN BLOOM
A beautiful exhibition that demonstrates how owers ha e inspired generations of artists from
East and Southeast Asia. Includes works from Hiroko Imada, Wen-Hsi Harman, Lihong Bai, Ieong Tong Pak and Kristen Kong. Museum of East Asian Art; www.meaa.org.uk
Until 4 January
BEYOND INFINITY: AMERICAN SPACE EXPLORATION
This special exhibition showcases innovation, collaboration, and the sublime magic of space with features that include a giant moon installation, amazing rocket and spacecraft models, games, facts, outof-this-world stories and interactive play. American Museum & Gardens; www.americanmuseum.org
Until 5 January
CAPTURING THE COSMOS
Features the incredible planetary, deep sky, and nightscape photography of our local amateur astronomy community. There’s also a starry programme of stargazing events and activities planned throughout the year. Herschel Museum; www.herschelmuseum.org.uk
Until 1 February MYTHS & MACHINES
The exhibition is dedicated to artists Niki de Saint Phalle and Jean Tinguely, celebrating their visionary artistic output and enduring creative collaboration over three
decades. Unseen works on paper feature alongside monumental open-air sculptures. Hauser & Wirth Somerset; www.hauserwirth.com
19 September – 4 January SCULPTING THE EARTH
Ceramics exhibition by Natalie Bevan, Psiche Hughes and Ann Stokes, who demonstrate witty and suggestive approaches to modelling in clay. Holburne; www.holburne.org
27 – 28 September
BATHEASTON ART TRAIL
ow in its fifth year, there will be artists e hibiting in fi e enues and in their home studios alongside creative workshops and a display of suffragette memorabilia. www.batheastonarttrail.com
THEATRE / MOVIES
Until 20 September
EMMA
A new stage adaptation of Jane Austen’s comedy of manners, featuring the high-spirited Emma Woodhouse, who is determined that she will never marry, but loves to meddle in the affairs of others. Turn to page 70 for our Culture Club with one the show’s stars, Rose Quentin. Theatre Royal Bath; www.theatreroyal.org.uk
Until 4 October ENDGAME
Douglas Hodge, Mathew Horne, Clive Francis, and Selina Cadell star in Samuel Beckett’s absurdist tragicomic one-act play about Hamm, an old, blind tyrant locked in a stalemate with his servant, Clov. Ustinov; www.theatreroyal.org.uk
24 September
THE OCEAN FILM FESTIVAL WORLD TOUR
A mesmerising collection of short films celebrating the wonder and power of the sea, with a deep dive into all things ocean, including a celebration of aquaballet with marine life, extreme bodyboarding, and whale watching in the Arctic. Komedia; www.komediabath.co.uk
9 & 10 October
BLUFFING YOUR WAY IN BALLET
Go beyond the tutu, as this irreverent, witty and fast-paced show pirouettes its way through ballet history. Septuagenarian ballerina Alexandra leads her talented actors and dancers in a merry dance, exposing snippets from her career and how the portrayed galaxy of ballet stars in uenced her artistic life. Ustinov; www.theatreroyal.org.uk
Get discovering at Westonbirt Arboretum’s new play area, Exploratree
PHOTO BY JOHNNY HATHAWAY
TOP: The work of Jo Thorne can be seen as part of the Batheaston Art Trail; MIDDLE: The new Holburne exhibition is a celebration of ceramics; BOTTOM: How To Train Your Dragon author Cressida Cowell is just one of the many authors appearing in the Bath Children’s Literature Festival
harmonies with candid storytelling, drawing on real e periences from mental health to family lo e to reallife acti ist ad entures at sea. Chapel Arts; www.chapelarts.org
3 October
COMEDY
Every Friday and Saturday
KROWD KEEPERS
The Ale House on York Street has a secret room where some of the world’s finest magicians perform, hosted by resident conjurer illy idd when she’s in town, and who promises us no rabbits or top hats. www.krowdkeepers.com
1 October
BURNING LOVE BINGO
LIGHTNING SEEDS ormed by an roudie in , and with a chart topping career spanning million album sales, this tour promises to be a celebration of ’ s nostalgia. pect legendary hits including Pure, The Life of Riley, and Lucky You, plus the legendary football anthem Three Lions The Forum: www.bathforum.co.uk
3 October
HAWKSLEY WORKMAN ince releasing his debut record in the late ’ s, anadian awksley orkman has de eloped a truly inimitable approach to indie rock music, blending lush instrumentals with a uirky sense of personality and a penchant for cabaret. Chapel Arts; www.chapelarts.org
CHILDREN
Until 21 September
HERITAGE OPEN DAYS
dinner.
l is esley aka Tracey ollins) is on a mission to shake, rattle, and roll her way to the bright lights of bingo stardom at oods restaurant. ith a homemade comeback costume, a catalogue of hilariously reimagined songs, and a dangerously out-ofcontrol bingo habit, our ueen king takes centre stage, with a two-course www.bathcomedy.com
8 October
AN EVENING WITH BEN ELTON
en lton discusses his one-ofa-kind and one- olume-only) autobiography, What Have I Done?, a frank, funny and un inching look at his life and his incredible back catalogue of work which includes Blackadder and The Young Ones. Komedia; www.komediabath.co.uk
11 October
MISS JAM TART
return to the cabaret stage for andalyns’ fa ourite am Tart, with karaoke, comedy, and sweet charm. osted by the club’s resident ueen, hillupa ucket. Mandalyns; Instagram @mandalynsbath
MUSIC
25 September
ROSWELL ROAD
The ondon-based multiinstrumentalists blend close
The free festi al, brought by the ational Trust and supported by players of eople’s ostcode ottery, celebrates heritage, community, and history with local e ents at ryham ark, the oman aths, alcot ethodist hapel, and . www.heritageopendays.org.uk
23 September – 5 October FOREST OF IMAGINATION orest of magination comes to ntry ill, a hidden green wonderland of woodlands, grasslands and sweeping iews, and transforms it into a magical landscape of interacti e installations, nature trails, acti ities, outdoor performances, and hands-on workshops for all ages. www oresto ma ination or
28 September – 7 October BATH CHILDREN’S LITERATURE FESTIVAL
urope’s largest dedicated children’s literature festi al is in association with ongleat this year and brings with it ten days of li e e ents, including hildren’s aureate rank ottrell- oyce, festi al fa ourites i ichon, ob iddulph, the ruffalo, and ressida owell, plus some totally free acti ities. www.bathfestivals.org.uk
Ongoing EXPLORATREE
The National Arboretum’s brandnew Exploratree area creates an exciting natural play space for children to become explorers, scavengers or plant hunters, venturing out into the woodlands of Westonbirt to discover natural treasures and then investigate them further back at the Explorers’ Lab. www.forestryengland.uk
OTHER
Until 27 September
AUSTENS AT THE ABBEY
Explore the many fascinating connections the Austen family has to Bath Abbey through a programme of events that includes an e hibition, film screening, afterhours tours, and Regency church services. www.bathabbey.org
13 – 14 September
VERVE WELLNESS FESTIVAL
Hatch House in the Nadder Valley near Salisbury is the beautiful backdrop to this returning wellness retreat. On the bill are yoga teachers, breathwork guides, sound healers, and inspirational speakers, alongside intimate live music, nourishing food, and wild spa treatments – all curated and designed to restore and inspire. www.feeltheverve.com
1 October
JAMES MAY
Top Gear and Grand Tour presenter unravels the breathtaking travelling tales of humankind from the earliest wanderings of ancient huntergatherers to those of the intrepid, and often obsessive, explorers. Forum Bath; www.bathforum.co.uk
6 October
MICHAEL PALIN
Celebrating the publication of Michael Palin in Venezuela based on the journal he kept during his trip in February 2025. The Forum; www.bathforum.co.uk
9 October
MARTIN PARR
The esteemed photographer is at St Swithin’s Church to talk about his new autobiography Utterly Lazy and Inattentive wwww.toppingbooks.co.uk
10 October
METABOLIC HEALTH RESET DAY
The Health Reset Day at Combe Grove is a great starting point to prioritise wellness and rebalancing the body. It provides valuable insights into your current state of health with an Accuniq body composition analysis, along with HbA1c and lipids blood test, simple tools to implement at home and personalised strategies to help make meaningful changes. Costs £225 with November and December dates available. www.combegrove.com
Charlie Sheppard’s South Facing exhibition can be seen at 8 Holland Street until 11 October
BY SIMON ANNAND
CULTURE CLUB with ROSE QUENTIN
Rose Quentin is the daughter of Caroline Quentin, who she performed alongside at the Theatre Royal Bath three years ago in Mrs Warren’s Profession, which went on to tour nationally. She is now back in Bath until 20 September, starring in a new production of Jane Austen’s Emma, playing the boastful Augusta Hawkins.
A painting that means something to me Mrs.Carl Meyer and Her Children by John Singer Sargent. I have a print of it in my flat that I picked up from a charity shop a few years ago. I fell in love with how he paints fabric.
Best TV show ever
I adore The Marvellous Mrs. Maisel. Ingenious writing, and it often shines a light on how theatrical real life can be.
My TV guilty pleasure
Peep Show, but I don’t feel guilty finding that a pleasure! And I also love Sex and the City
The book that changed my life
Carrie Fisher’s Wishful Drinking will always stick with me. I remember tearing through it so quickly. Carrie grew up with a mother in showbiz too, and, even though I wouldn’t compare experiences, something about the book really resonated with me.
The book I could happily re-read City of Girls by Elizabeth Gilbert. One of the most detailed descriptions of what it’s like being a young woman, figuring yourself out and being involved in theatre, I’ve ever read. I first read it when I was 19 and had just moved to London; the character is 19 and has just moved to New York in 1940.
Anything arty I’m planning to visit/see whilst in Bath I’d like to go and see the sights Jane Austen frequented! The character I play in Emma never shuts up about all the terraces and parks.
My desert island disc
This is one of life’s impossible questions. But today I’ll say I Wants To Stay Here by Porgy and Bess, the Ella Fitzgerald version. It has everything you could ever want – sweeping strings, big brass moments, the piano tempo and then, of course, Ella’s big ballad voice.
The first song I remember hearing I used to love listening to Thelonious Monk as a child and would insist on going to sleep with him playing.
Rose discovered a love for Thelonious Monk when she was a child
PHOTO
Rose in rehearsal for Emma
THE REEL THING ELLIE HENDRICKS
Back to school or back to the cinema? There are plenty of films at the Little to keep you entertained this September
Downton Abbey: The Grand Finale Release date 12 September
It’s time to say goodbye to everyone’s favourite aristocrats after six successful TV series and two acclaimed feature films. To ensure a proper farewell to the extended Downton crew, series creator Julian Fellowes is back in the writing seat, accompanied by director imon urtis (My Week With Marilyn, Goodbye Christopher Robin, oh, and husband of Elizabeth McGovern, who plays ady rantham).
The year is , and while ady ary is embroiled in a ery public scandal, the family are facing financial ruin. fter years of high society drama, heartfelt moments, and historical change, this third and final mo ie outing looks to be an emotional e it for the entitled rawley family, and those who ser ed them.
A Big Bold Beautiful Journey Release date 19 September
“Do you want to go on a big bold beautiful journey?” Director Kogonada (Columbus, After Yang) tackles the past in his isually mesmerising new release.
arah argot obbie) and a id olin arrell) cross paths at a wedding; there’s an instant connection and, through a number of dreamlike sequences, they quickly become entangled in each other’s li es. s both literal and metaphorical doors appear, arah and
David become sightseers in their own histories, wandering through heartbreaks, regrets and forgotten dreams.
s shown in After Yang ), ogonada is a master of subtle relationships, beautifully handling each emotion on screen and highlighting that sometimes it’s the little events and their uiet magic that make us who we are. This fantastical romantic re ection on the highs and lows of a lifetime is an imaginative tale that has the potential to be a classic.
One Battle After Another Release date 26 September
ans of aul Thomas nderson can rejoice new release One Battle After Another is a smash hit enowned indie director T adapts the unadaptable no el Vineland by Thomas Pynchon in this e plosi e, unstoppable force of a film.
Teaming up for the first time with eonardo i aprio, this pitch-black action comedy has nderson’s highest budget yet and it certainly shows on screen. The film follows e -re olutionary and paranoid acti ist ob i aprio) as he goes toe to toe with a white supremacist group after the disappearance of a co-re olutionary’s -year-old daughter.
Full to the brim with action, wit and heart, One Battle After Another is a non-stop action, thoroughly enjoyable watch that will keep you engaged from start to finish.
The Smashing Machine
Release date 3 October
wayne ‘The ock’ ohnson takes on the challenge of the sports biopic in The Smashing Machine, an intimate look at the life of the mixed martial arts ) fighter ark err. irected by enny afdie, of the famed afdie rothers Good Time, Uncut Gems) and starring cademy ward-nominated mily lunt Oppenheimer), this stunning biopic packs a punch. wayne ohnson is almost unrecognisable as err, dubbed The mashing achine, in a step away from his recent comedic action roles. ohnson achie es something truly special here as the soft-spoken ltimate ighting hampionship ) champion in the depths of addiction, undergoing a complete transformation in his best role yet.
ensiti ely presenting err’s career, relationships and struggles with addiction, the film is reminiscent of ’s The Iron Claw and 2011’s Warrior, beautifully blending the challenge of life inside and outside of the arena. t’s a knockout.
Ellie Hendricks is the Little Theatre Cinema’s marketing manager. The Little Theatre Cinema, 1–2 St Michael’s Place, Bath; www.picturehouses.co.uk
CLOCKWISEFROMTOP: And it’s off – Downton Abbey: The Grand Finale is galloping home; Margot Robbie and Colin Farrell star in A Big Bold Beautiful Journey; the pitch-black action comedy One Battle After Another with Leonardo DiCaprio; Dwayne ‘The Rock’ Johnson is unrecognisable in the sports biopic The Smashing Machine
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Upcoming Events
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STYLE IT OUT
An autumn wardrobe reset can do you, the planet, and Strength in Style, good
By Nick Hems
Imagine opening your wardrobe and finding only clothes that fit, suit you, and make you feel confident. n reality, we wear about per cent of our clothes per cent of the time, while the rest sit unworn, creating clutter and daily reminders of what doesn’t feel right. The change in season gi es you the perfect opportunity to reset and edit your wardrobe. et’s look at how this simple act can bring you more clarity, reduce stress, lift your mood, and can benefit both the en ironment and other people
THE WHY
lutter in your wardrobe can uickly lead to clutter in your mind. tarting the day faced with clothes that don’t fit, don’t suit you, or simply don’t feel right, isn’t the best foundation for focus or energy. Too much choice can also create decision fatigue before the day has e en begun. a ing clothes you enjoy
2. Sort into categories: reate three piles keep, maybe, donate or sell. f you’re stuck, ask yourself, f was shopping today, would buy this again bsolutely, keep your sentimental items, but think about storing them somewhere else afterwards.
3. Try things on: step not to skip. on’t rely on memory, clothes can look and feel different from how you remember. sk yourself, does it fit, atter me, and make me feel confident f not, mo e it on.
4. Be ruthless with the ‘someday’ clothes: e all keep items for a ersion of oursel es that isn’t our current reality. The ‘someday’ jeans, the shirt that ne er matched anything, or that sale bargain that ne er worked.
f you ha en’t worn it in a couple of years, it’s unlikely you will. top tip is to bo up the clothes you’re on the fence about, but make them accessible in your wardrobe; if you don’t reach for them in the ne t weeks, it’s possibly time to let go.
that ne t distress purchase. The benefit e tends further, too. lothes that no longer ser e you can ser e someone else. That jacket you in ested in but ne er wore could become someone else’s best-lo ed piece. The trousers that almost fit could raise money for a cause that changes li es.
THE WHERE
“Decluttering your own life can improvehelp someone else’s”
wearing, that fit well and work together, makes getting dressed simpler, uicker and more confidence-boosting. This is more ‘life hack’ than it is about fashion.
en if style isn’t your top priority, your clothing and appearance play a bigger role in your life and success than most people think. They in uence how others see and judge you, but, more importantly, how you see yourself. y only utilising the clothes in your wardrobe that work in terms of fit inclusi e of comfort), colour and function, you’re setting yourself up for calmer mornings and potentially more producti e days.
THE HOW
Think of this as a project you can complete in an afternoon by breaking it down into simple steps.
1. Empty everything out: Take e ery item from your wardrobe, including accessories and shoes, and lay them out. eeing it all at once is a necessary eye-opener and the only way to start an edit.
5. Identify the gaps: fter what may feel like uite an ob ious cull, look at what remains and consider your lifestyle. o you ha e plenty of smart pieces but not enough casual Too many jackets but no knitwear re your shoes letting down otherwise good outfits nowing your gaps helps you shop with intention and discipline, not impulse.
THE BENEFITS
clothes edit highlights past mistakes. ometimes you see which clothes ne er really suited your physi ue or lifestyle. etting go feels liberating, and mo ing forward you’ll find yourself buying pieces that truly represent you. nd the ob ious impact isn’t just about tidy hangers or neat rows of shirts. t’s about how it makes you feel. functional wardrobe often means a clearer head, more confidence and less morning stress. ou may also spot practical gaps, like realising you don’t own enough footwear, or that you only really wear four pairs of na y chinos to work and could do with some ariety. diting sets you up to buy with purpose, and not wait for
n eptember, ath bbey will host Strength in Style, an e ening that blends fashion, sustainability and community. There’ll be stunning looks from local bouti ues, emerging young designers and importantly curated charity finds, all shown on a catwalk led by cancer warriors, nurses and doctors. ore than a fashion show, it’s a celebration of resilience and the power of coming together. roceeds will be going to three charities e et t, orothy ouse ospice are, and hildren’s ospice outh est. ere’s where you come in. f you unco er uality pieces during your edit, consider donating them to the charity shops abo e. ome may e en be styled and worn on the ath bbey catwalk. thers will be sold to raise money directly for the charities. magine seeing your once-lo ed clothes supporting people across the community
THE BE THERE!
ath is full of people who care about community and making a difference, and it’s certainly a city of fashion. Strength in Style is a chance to celebrate all three. ome for the atmosphere, to support the charities, and to see how donated clothing can be transformed. nd you can bask in the glory of knowing that decluttering your own life has helped impro e someone else’s. wardrobe reset doesn’t just benefit you it can benefit your whole community. n
Nick is a professional image coach and men’s personal stylist based in Bath and London, and also works in partnership with the charity Dorothy House.
For more: www.strengthinstyle.co.uk | www.nickhemsstyle.co.uk
ENGAGEMENT AND WEDDING RINGS
BESPOKE JEWELLERY
DESIGNER COLLECTIONS
REPAIRS AND REMODELLING
JODYCORY.CO.UK 01225 460072
JODY@JODYCORY.CO.UK
9 ABBEY CHURCHYARD, BATH, BA1 1LY
IBAUDELAIRE AESTHETICS
The subtle art of looking one’s best
n Bath, refinement has always been a matter of detail: the balance of a Georgian façade, the light across stone, the quiet grace that endures beyond fashion. At Baudelaire Aesthetics, those same values shape every treatment.
Its founder, Dr. Dana Beiki, began not in aesthetics but in pharmacy and science. At the University of Bath, his doctoral research in skin cancer, oxidative stress, and photobiology explored how skin ages, repairs, and responds to its environment, knowledge seldom found in aesthetic medicine, and which continues to guide his practice today. He went on to study dermatology with the Royal College of Physicians in Ireland, and later trained at London’s leading aesthetic institutes, offering the assurance of medical rigour with the finesse of world-class artistry.
The clinic is now a trusted destination for discerning clients in Bath and beyond. Younger professionals often seek subtle
polish and confidence without obvious change, while established women wish to maintain vitality and elegance in a way that feels authentic. Many are long-standing residents or professionals for whom privacy is paramount. What unites them is a preference for gentle refinement and results that feel quietly assured rather than overstated.
This philosophy is reflected in the clinic’s treatments. Regenerative therapies such as polynucleotides and platelet-rich plasma revitalise the skin from within, while precise injectables restore balance, softening lines, lifting expression, or enhancing harmony in the profile. Always individual, always discreet. For many, reassurance begins before a consultation. Through his social channels, Dr. Beiki demystifies skin science and aesthetics, offering clarity in a field too often dominated by trends.
The name Baudelaire is inspired by the French poet who believed beauty was
layered and individual, never uniform. Here, identity is preserved, refinement is favoured over reinvention, and beauty is approached as something to be revealed, not manufactured.
For those who value discretion, quiet confidence, and enduring elegance, book a complimentary consultation, or explore our website and social channels, by simply scanning the QR code. n
Contact: support@baudelaireclinics.com
Third Floor, 14 Queen Square. BA1 2HN, Bath; 01225 688088
Instagram: @baudelaire_aesthetics
Website: Baudelaireclinic.com
THE GEORGE
It’s all about party vibes, good times and hashtags at the brand new George
Words by Chantelle Horton
As I twist and turn my phone over the dainty plate of beetroot hummus topped with colourful nasturtiums, looking for the perfect angle to take a photo, the waiter laughs and tells me, hones eat first here – that’s what we’re all about.” And if you’re looking for a colourful, Insta-friendly bar in Bath to glam up your ’Gram, then The George won’t disappoint.
The d cor is irty, full-on and fierce punk rock amingos and peacocks with mohawks adorn the wallpaper in the main ‘Fun and Frolics’ room. Whilst the stylish King George snug bar out back is all dim lights and leopard print sofas, the kind of place you could easily lose yourself in during an evening of discreet debauchery. The vibe is ‘party people unite!’ meets ‘clandestine hook-ups’ – and this is at 1pm! t’s definitely gi ing us the come-on to still be here at 1am, which is its weekend closing time.
Drinks, dalliances, decadence and playfulness take centre stage, with the cocktail list the real star player – not least The George’s signature cocktails. The George G and Tea, with a hint of Earl Grey syrup, is delicate and delicious, while the Rose Alley Spritz, with raspberry vodka, lime, and cherry blossom, packs a fruity punch. There are also seasonal cocktail jugs, including sangria and the Ginberry Smash, which will definitely appeal to the after-work crowds and weekend party people.
DINING DETAILS
The George, 21 George Street, Bath, BA1 2EN. tel: 01225 400193; www.thegeorgebath.com
brevity. The food at The George isn’t designed to be Michelin-star chasing – the mains, in particular, are basic old-school pub grub: chicken wings, steak and chips, fish and chips, burgers, you get the gist. e try the club sandwich, which is generously stuffed with fresh, fat tomatoes, crispy, salty bacon, and tender grilled chicken, but is let down by corner shop claggy white bread, so we end up dismantling it to try and enjoy it. We are also slightly bemused by the side of a ourless crisps, which add nothing but beige to the plate. (Not very ’Grammable, that.) But we do enjoy the braised beef short ribs – gamey, intense and tender, and served with a rich red wine gravy, and salty, crunchy golden polenta fries.
Established “After months of plotting, polishing, and taste-testing everything twice (just to be sure), we flung open the doors in July 2025”
Type of food Pretty basic but decent pub grub with a by-George elevation
Prices Small plates/starters: £6 – £12 and mains: £14.50 – £24
What’s their inspiration? They say: “We wanted to create a venue that felt like Bath itself – elegant, a little eccentric, and brimming with character. The George is our love letter to sociable dining, indulgent cocktails, and the forgotten joy of a really good starter.”
In a nutshell We say: Informal dining made to feel decadent, boozy and sociable
Truthfully, the food feels like more of an aside, but that’s fine when the atmosphere is all about being social and posting it to socials. The menu reads like an eclectic party buffet, and there’s an honesty to its old-school
I would suggest the way forward at The George is three small plates each accompanied by a large glass of wine / cocktail / beer. Better still, go with pals, take your phones, your time, and some selfies for the true ‘by- eorge effect’.
The starters are informal and mismatched in a way that works. The padron peppers are salty, smoky, and charred; the tangy Somerset rarebit is made with lip-smacking, sharp cheddar, strong mustard, and a splash of Worcestershire sauce; the deep purple beetroot hummus is earthy and a oursome, and gets quickly devoured with the slivers of pitta bread. Another big hit is the ham hock terrine, which comes with a small salad garnish and toast. A delicate balance of sage, rosemary, thyme, garlic and not too coarse akes of ham a good one for the ’ ram and for the greedy. For those of you with a sweet tooth, tough. It’s worth noting they don’t do puddings here – so another cocktail it is, then…
The eorge is not a fine dining e perience, but the intention is more fun dining. Gather your friends, head to The George, and don’t forget to tag, share, and make a reel of it.
NEUHAUS AND TIM BOURY REINVENT GIANDUJA
NEUHAUS proudly announces the launch of a brand-new collection in collaboration with Tim Boury, the celebrated three-Michelin-starred Belgian chef
First created in 19th-century Italy, gianduja is a smooth blend of chocolate and hazelnuts, celebrated for its creamy texture and rich nuttiness. Neuhaus, the inventor of the Belgian praline, has partnered with three-Michelin-starred chef Tim Boury to reinvent this timeless classic into a bold and sophisticated gastronomic creation.
For “Les Savoureux,” the Neuhaus Maîtres Chocolatiers and Boury have worked hand in hand to craft six unique cube-shaped pralines. Each one places a different nut in the spotlight, elegantly paired with Belgian chocolate and unexpected hints of spices and fruits. A pistachio variant, tapping into one of today’s most in-demand flavours, adds a contemporary edge with its smooth texture and savoury-sweet finish.
A SIX-PART GASTRONOMIC DISCOVERY
The tasting experience begins with a pure gianduja praline, shaped into a cube and featuring Neuhaus’ signature blend of hazelnuts and chocolate: smooth, harmonious and comforting.
In the hazelnut praline, the traditional gianduja is elevated by sobacha (roasted buckwheat), crispy feuilletine and a gentle note of sweet honey, offering warmth and crunch in perfect balance.
The almond creation pairs white chocolate and finely ground almonds, brought to life with caramelised almond pieces and a surprising burst of fresh yuzu citrus that adds a zesty contrast.
The pistachio praline combines soft pistachio and white chocolate with a hint of Sel de Guérande. Crispy puffed rice delivers a playful crunch, with a hint of cherry adding freshness and refined acidity.
For the walnut praline, a rich blend of blond chocolate and walnuts is complemented by the textured sweetness of muscovado sugar and the soft, comforting aroma of vanilla.
Finally, the pecan praline unites silky milk chocolate and roasted pecans with the warmth of cardamom and a delicate refreshing note of apple.
EXPLORE “LES SAVOUREUX” IN BATH
Presented in an elegant box, the collection features six indulgent pralines designed to awaken the senses. Whether treating
yourself or delighting someone special, “Les Savoureux” invites you to savour this new interpretation of gianduja by Neuhaus and Tim Boury.
Launched today, this exclusive collection is now available in your nearest Neuhaus boutique, including our Bath store at 2 Milsom Street: Neuhaus Les Savoureux - 24 pralines (traditional gianduja, pistachio, walnut, almond, pecan & hazelnut) - £44.50
Founded in Brussels in 1857, Neuhaus invented the Belgian praline in 1912. For over 160 years, its pralines and truffles have been crafted in Belgium with natural ingredients, blending tradition and innovation. Today, Neuhaus remains a symbol of Belgian excellence, delighting chocolate lovers worldwide. n
For enquiries Sarah Heuninck, PR & Communication Manager, Neuhaus sarah.heuninck@neuhaus.be
FOOD AND DRINK
QUEEN LIKE
Oliver Day, a previous Bath Life Sustainability Award winner, is back – but instead of milk, he’s bottling a cocktail. The Spirit of British Mischief G&D is a bold blend of gin and Dubonnet, inspired by the Queen’s favourite drink.
The idea came to him while listening to a podcast that regularly referenced the Queen’s cocktail of choice. What began as curiosity became an obsession: why hadn’t anyone bottled this before? “I didn’t want to invent a brand with a fake backstory,” explains Oliver. “I wanted to bottle something real. A ritual. A drink that’s always been there, just not like this.” Oliver began mixing test batches at home, and the final result was a drink that felt simultaneously familiar and slightly wicked. Bottled at 22 per cent ABV and designed to be served simply over ice, with lemon, as a spritz, or topped with champagne, Oliver says, “It’s a small-batch cocktail with a sense of occasion (and a hint of scandal), and has already been seen at Ascot, Chelsea Flower Show and Badminton Horse Trials.”
The first run is limited to bottles, and is a ailable for preorder via the website.
For more: www.spiritofbritishmischief.co.uk
FAYRE’S FAIR
Just as the weather starts to turn, the Bath Autumn Fayre arrives to help us fuel up and stock up. Setting up along Milsom Street 3 – 5 October are around stalls selling local and artisan food, handmade crafts, original art and homeware. Plus, there’s live music and street entertainment the whole weekend. For more: www.lsdpromotions.com
GRAPE NEWS
Iford Manor is hosting a ‘meet the winemaker’ dinner with Franco D’Anna of oddles reek inery for his first isit to the on eptember.
Located in the heart of the Upper Yarra Valley, one of Australia’s most awarded wineries, Hoddles Creek has recently been described by one wine critic as “the only must-buy producer of Chardonnay and Pinot Noir on the Australian market.”
Over a four-course dinner, which includes pan-seared Cornish scallops, Creedy Carver chicken, and blackberry polenta cake, and costs per head, ranco will introduce fi e of his much-acclaimed cool climate wines – a Pinot Gris, two Chardonnays and two Pinot Noirs. For more: www.ifordmanor.co.uk | www.hoddlescreekestate.com.au
Oliver was inspired by the late Queen Elizabeth’s favourite tipple; INSET: G&D is limited edition
Franco D’Anna of Hoddles Creek Winery is coming to Iford Manor; INSET: Hoddles Creek Estate Pinot Noir 2023 is just one of the five wines being paired
There are over 100 stalls to browse at the Bath Autumn Fayre
Stock up on seasonal goodies and treats
UPCOMING EVENTS AT BARDACIOUS
This autumn, BARDACIOUS turns up the flavour and fun with a series of immersive tasting evenings and hands-on masterclasses designed for discerning tastes and those in search of exceptional experiences
SALCOMBE DINE & DISTILLATION
WEDNESDAY 15 OCTOBER,
6.30PM – 9PM, £45PP
An evening that blends fresh Californian dishes with the fascinating craft of gin-making. Begin with a welcome drink on arrival before diving into a gin theory session and guided tasting hosted by Jake from Salcombe Gin and Charlie from Bardacious. Watch as the magic happens in a live distillation, then take part in a lively charity auction with the chance to name and label the evening’s prize bottle. Alongside the main event, enjoy a selection of small plates, perfectly paired cocktails, and the warm, convivial atmosphere Bardacious does best.
RESTAURANT TOUR – SUNDAY 19
OCTOBER, 12PM – 5PM, £79PP
Step into a day of culinary discovery as Bardacious joins the exclusive Restaurant Tour. We’ve done the legwork so you can simply wander, taste, and savour. Six standout restaurants, each serving their signature dish and drink pairing, are yours to explore at your own pace. No tickets to juggle, no bills to settle: just follow the easy-to-use app, linger where you like, and enjoy the flavours of the city with the people who matter most. Every stop is handpicked by us, with no paid placements, ensuring each bite and sip is worth the journey.
Discover the depth and diversity of Mexico’s most iconic spirit with Bardacious’s in-house brand, UXMAL. From bright, citrusy blancos to rich, smoky añejos, you’ll explore the craft and culture of tequila, sip by sip, with expert guidance and a few delicious surprises from the kitchen.
WINE TASTING
WEDNESDAY 12 NOVEMBER
6PM–8PM, £65PP
An elegant evening sampling a curated selection of wines from America, each poured with insight, warmth, and a dash of Bardacious flair. Ideal for both the seasoned sipper and the adventurous newcomer. Accompanied by fresh flavourful Californian cuisine
THE DAY OF THE DEAD – 31 OCTOBER
Bardacious marks the occasion with a vibrant fusion of Día de los Muertos and Halloween. Guests can expect bold flavours, colourful décor, and cocktails with a spirited twist. The best-dressed tables will be rewarded, and anyone sharing snaps on Instagram will receive a complimentary shot. With themed food and drink specials running all night, it’s the perfect opportunity to gather friends, raise a glass, and celebrate life in full colour.
Spaces are limited – book early, bring friends, and come thirsty. n
CONFIRMED DJ NIGHTS
August
• Wednesday 20th (students night)
• Saturday 9th and 30th
September
• Friday 19th, 26th
• Saturday 13th
October,
• Saturday 11th
• Friday 31st
November
• Saturday 1st, 22nd
• Sunday 2nd (tbc)
COCKTAIL MASTERCLASSTUESDAY
4 NOVEMBER, 3.30PM–6PM, £38PP
Roll up your sleeves and shake, stir, and muddle your way through Bardacious’s signature serves. Learn the secrets behind perfectly balanced drinks and leave with skills to impress (and perhaps a new favourite tipple).
The nice, not naughty, William Horvath is making a list of places to get the Christmas party started
Just because you haven’t heard Noddy Holder yell, ‘It’s Christmaaaaaaaaas!’ yet, doesn’t mean you can sit on your laurels. If you want to be sure of a very merry time with friends, family, or colleagues, you’d best get your ice-skates on and book that perfect little cracker of a place to celebrate the festive season pronto.
The Bird, 18 – 19 Pulteney Road, Bath; www.thebirdbath.co.uk
In a nutshell With baubles hanging from the ceiling and a terrace with festive igloos, The ird offers a uni ue experience. There are intimate dining spaces for up to 14 guests with a dedicated menu, and the venue can hold up to 50 of you. Plus, there’s a DJ for festive partying.
Festive feasting. Whether you fancy a seasonal afternoon tea or the traditional three-courses, The Bird has all options covered.
Making spirits bright The Bird does amazing cocktails all year round, but really ups the ante at Christmas, so expect great things! Added sparkle Animatronic animals singing festi e songs on the terrace es, that’s definitely on the Christmas wish list!
INSET: Get fondue dipping at The Bird; BELOW: And you can do so in the privacy of your very own igloo
“You’d best get your ice-skates on and get booking!”
CHRISTMAS PARTIES
The Newt in Somerset, near Bruton; thenewtinsomerset.com
In a nutshell The ewt in omerset offers the ultimate outdoor hristmas e perience. ot only does it host frosty outdoor walks around the estate, surrounded by natural beauty and festi e surprises, it also caters for younger guests with hristmas-themed acti ities like storytelling, crafts and a isit from anta himself ach restaurant and retail outlet is adorned with decorations and filled with hristmas produce, creating a magical atmosphere around the whole estate.
Festive feasting ith a splendid mi of tradition and style, The ewt’s menu will lea e nothing to be desired. or the main course, stuffed turkey leg with a cranberry stu ng and spiced carrot pur e ser ed with winter egetables, gra y and roast potatoes. or egan guests, spiced braised carrot, braised red cabbage, lentils and mushrooms, ser ed with gra y and roast potatoes. The ewt also offers a wide range of intriguing sides like confit duck leg with orange sauce, rare white roast beef or a sourdough bread sauce.
Making spirits bright The ewt ser es mulled cider and mulled wine on the estate, along with the non-alcoholic option of a mulled apple juice.
Added sparkle The reamery is perfect for gatherings or parties of up to guests, or the arden af can cater for a larger e ent of guests. or added festi e creati e fun, workshops can be incorporated into the celebrations with acti ities that include foraged hristmas decoration making or hand painted hristmas cards.
LEFT: Let’s get this party started!; BELOW: The Newt in Somerset offers the ultimate outdoor Christmas experience, complete with monochrome Santa; INSET: You can expect the very best blend of traditional and contemporary food at The Newt
CHRISTMAS PARTIES
The Manor House, Castle Combe, Chippenham; www.exclusive.co.uk
In a nutshell This 14th-century manor in the picturesque otswold illage of astle ombe offers the picture postcard Christmas experience: twinkling lights, crackling fires and hearty feasts for all occasions. n addition to festive afternoon teas and the option of private lunches or dinners, The Manor House is an elegant, enchanting, and uintessential nglish enue for a hristmas gathering. Festive feasting A sommelier is on hand to select your wine, helping you celebrate the season with a Ridgeview sparkling wine or a glass of Tattinger. There is the option of a three-course dinner, along with three canapés, with a range of packages on offer all ser ed with lu e Christmas crackers on the side!
Added sparkle Guests can enjoy Christmas classics with the option of a DJ or band to create the perfect party atmosphere. nd no need to worry about getting home at The Manor House you can party in style, then roll into a cosy hotel bed with the offer of bed and breakfast for an additional fee.
In a nutshell Located in the city centre, Bardacious boasts a vibrant and festive funky atmosphere which lends itself beautifully to hristmas gatherings of all si es. The venue is adorned with twinkling lights, garlands and plenty of sparkle, along with a glittering tree to wrap up the elegant festi e decor.
Festive feasting Bardacious offers an impressi e spread with roasted meats and sharing platters designed to accommodate groups and ensure no one leaves hungry from egans to carnivores and all in between, including those of the sweetest of tooths (their puddings are legendary in ath).
Making spirits bright
Whether it’s a seasonal cocktail, mulled wine, cider or a mocktail, the Bardacious bartenders are shaking things up with an e pertly crafted festi e menu.
Added sparkle Guests of Bardacious can expect live music and DJ sets on select nights, along with some playful hristmas surprises sprinkled throughout the isit.
“Bartenders are shaking things up this Christmas”
LEFT: Pooch can come too at The Manor House; INSET: The Christmas spirit at Bardacious; BELOW: Get sharing at Bardacious
In a nutshell With glorious panoramic views of the city and surrounding countryside (imagine if you’re lucky enough to get snow from that vantage point!), Bath Racecourse will bring the glitz, games and golden vibes of Monte Carlo to your seasonal celebrations.
Festive feasting t offers a three course menu with treats such as pulled ham hock or a plant-based terrine to start and roast breast of turkey or sweet potato and red onion marmalade tartlet for main.
An extra special dessert has been created for this year: Santa’s Cigar, a chocolate and cherry cigar, finished in a ocked red chocolate shell, with a biscuit base, served with a kirsch cherry compote and chocolate soil. Added sparkle Along with a Monte Carlo themed room, there’s a DJ spinning tunes and a light up dance oor on which to boogie.
The Bath Priory, Weston Road, Bath; www.thebathpriory.co.uk
In a nutshell The Bath Priory is a peaceful haven within walking distance of the city. Set in four acres of gardens, it’s perfect for a crisp winter stroll or as a place to relax in front of a roaring log fire. There’s an intimate dining area that has magnificent views across the hotel gardens and can seat 50 guests or, if you prefer a cosier feel, it can be divided to host smaller parties.
Festive feasting Known to do things a little
differently, dishes on offer include nati e lobster canelloni, puntarelle and redcurrant bisque and partridge breast, castellfranco and quince with gewur traminer sauce. firm fa ourite of guests is the Woolley Park Farm duck, tamarillo-confit leg terrine and fi e spice jus. Making spirits bright Making Christmas wishes come true every year can be hard work and the team are beavering away on the brand new Bath Priory cocktail menu specials as we speak. Look out for the big reveal in November. Added sparkle With Christmas décor by Christina Brownsword and a beauty of a Christmas tree in the drawing room, the Bath Priory is all about celebrating with added luxe. Guests can arrive a little early for a Christmas party and indulge in a spa treatment at the UK’s only L’Occitane Spa. For those who are seeking to immerse themselves in the full spirit of the festive season, the Bath Priory is again hosting its threenight Festive Retreat.
Boom Battle Bar, Kingsmead Leisure Complex, 5 – 10 James St W, Bath; www.boombattlebar.com
In a nutshell Slap bang in the centre of town, the lively Boom Battle Bar promises a Christmas to remember and can host up to 350 guests. Combining food, drink and games, Boom Battle Bar has won awards for its welcoming atmosphere. With seasonal giveaways and a DJ on hand every Friday and Saturday to bring the festive vibes, no-one is going to be bored at Boom Battle Bar. Festive feasting Boom Battle Bar’s sharing menu is perfect for large groups, with the ‘No Meat Treat’ option for vegetarians.
Making spirits bright Boom Battle Bar will soon be releasing their exciting Christmas themed cocktail menu packed with quirky and delicious drinks, both with and without booze.
Added sparkle The unique garden space is ideal for a breath of fresh air and a break from the festive antics, and from the game options inside.
FARLEFT: Bath Racecourse gets glitzy; BELOW: The pretty as a Christmas card Bath Priory; ABOVE: Boom Battle Bar provides games, DJs and plenty of space
In a nutshell A snowball’s throw from the world famous Bath Christmas Market, Bandook has a huge Christmas tree outside to get you in the mood. Once inside, the seating is arranged to accommodate parties of different si es. The capacity is , and there is plenty of outdoor seating with heaters and lights to give a cosy feel.
Festive feasting A limited edition Christmas set menu consists of a wellmarinated turkey leg biryani with all the mouth watering accompaniments, a Christmas pudding or ginger crème brûlée. Vegan options are also available. Making spirits bright Enjoy a festive tipple such as the kachumber krishnas or a gingerbread hot toddy. Non-alcoholic options are the rosemary lemonade and ginger and pineapple punch.
Added sparkle See the New Year in at andook, with the resident ja band on hand to help ease the way into 2026.
“Enjoy a wellmarinated turkey biryani”leg
CHRISTMAS PARTIES
in Christmas decorations, the former bank building creates a truly magical atmosphere. The main venue can accommodate 110 guests, with the secret garden serving as an ideal place for dining al fresco, or even just enjoying the fresh festive air.
Festive feasting As recently featured on the BBC’s Saturday Kitchen, the Christmas Boy Burger is a beast of a festive feast. It’s stacked with pulled turkey, bubble and s ueak patty, stu ng patty, beef patty, cranberry sauce, pig in blanket and real gravy – all served with a side of festive fries. There’s also a selection of other seasonal specials, including vegan options.
Making spirits bright The Beefy Boys will be serving a range of festive-inspired cocktails and mocktails to make the celebrations even merrier.
TOP: Enjoy Christmas with added spice at Bandook; BELOW: Go luxe and trad at Whatley Manor Hotel and Spa; BOTTOMLEFT: It’s a burger with bells on it at The Beefy Boys
Whatley Manor Hotel and Spa, Easton Grey, Malmesbury; www.whatleymanor.com
In a nutshell hatley anor otel offers a lu urious and intimate festi e e perience with the drawing room, reception hall and garden room fully decked in tinsel and fairy lights. Whatley Manor’s Michelin star restaurant, The Dining Room, holds up to 70 guests and, for private dining, they can cater for up to 30. The sophisticated setting, along with its warm hospitality, makes Whatley anor an e cellent location for hristmas gatherings. Festive feasting Along with sharing plates ranging from earth, meat, fish and sweet dishes, it offers a range of unusual and imaginative options such as spiced pumpkin salad with smoked salmon and venison leg served with elderberry sauce and kale. One of its renowned showstopping desserts is the chocolate and orange cremeu mille feuille.
Making spirits bright njoy a coffee martini with entire oastal, yre’s offee riginale, or try the Bee’s Knees, made with Sapling gin, lemon, orange and honey.
200-year-old architecture, Beefy Boys Bath has the perfect blend of traditional charm and modern design. Wreathed
CHRISTMAS PARTIES
Macdonald Bath Spa Hotel, Sydney Road, Bath; www.macdonaldhotels.co.uk
In a nutshell Elegant suites, a welcoming team, roaring fireplaces, festi e decorations wrapped around se en acres of landscaped gardens t’s no wonder this central hotel works for both intimate gatherings and large-scale parties. The on oom has seating for up to guests across a range of seating options.
Festive feasting There are no set menus here, meaning guests are free to choose their perfect three course meal for the e ening. The traditional fa ourites include roast turkey and hristmas pudding, alongside mushroom risotto and cardamom cr me br l e.
Making spirits bright uests are welcomed with a glass of fi and offered seasonal drinks packages including wine, prosecco and beer buckets, plus mocktail alternati es on re uest.
Added sparkle Take time to enjoy the beautiful landscaped gardens and terrace for a breath of fresh air, and then continue dancing to the resident ’s best party mi until midnight.
In a nutshell The recently refurbished and renamed mberwood, which has just been announced as the latest addition to the ichelin uide, is a classic brasserie that can cater for smaller, more intimate celebrations or larger parties. or groups of o er , they offer the option of e clusi e use to make your celebration truly special. or groups of to , you can enjoy the feasting menu or, for up to people, there’s the set menu.
Festive feasting The hristmas menu is designed in a feasting style, centred around enjoying the festi e season. The showstopper is the main e ent sharing platters of anti ue sil er adorned with seasonal produce, turkey cooked o er the hearth and meats ser ed with all the trimmings and e tras.
Added sparkle s this is mberwood’s ery first hristmas, they are working on something truly special, with details soon to be announced. n
“The Christmas menu is designed in a feasting style”
ABOVE: It’s an elegant affair at the Macdonald Bath Spa Hotel; LEFT: Celebrate your festive season at the newly opened Emberwood in Francis Hotel
BY GEORGE! THE GEORGE OPENS ON GEORGE ST!
A respectable establishment for the mildly mischievous
Anew chapter of conviviality has opened on one of Bath’s most iconic streets. The George –a contemporary Victorianinspired café bar – has flung open its heavy Georgian doors and is welcoming guests with open arms, perfectly poured pints, and just the right amount of cheek.
Tucked away (boldly, actually) on George Street, The George offers a stylish escape from the ordinary. Described by its creators as “a most respectable establishment where one might dine handsomely, drink liberally, and still be considered entirely presentable to society,”
The George fuses elegant hospitality with irreverent charm.
A MENU OF MISCHIEF AND MAGNIFICENCE
At The George, the food is hearty, seasonal and made with flair – from pink-centred lamb and indulgent mushroom Wellingtons to Sunday roasts that command reverence. Starters are non-negotiable. Sharing is encouraged, though not enforced.
The drinks list is just as characterful. Behind the bar, pints are poured with care but never solemnity – from bold bitters to mischievous lagers and rotating local ales. Cocktails come well-dressed, and pitchers (ideal for conspiratorial lunches and post-work gossip) are crafted with Victorian garden party elegance – and no shortage of gin.
“ THOSE SEEKING A SPOT FOR SCANDALOUS BIRTHDAY REVELRY CAN TAKE ADVANTAGE OF THE FUN & FROLICS ROOM ”
HIRE A BIT OF HISTORY
Those seeking a spot for scandalous birthday revelry, secretive suppers or respectable business meetings (with fewer spreadsheets and more spritzes) can take advantage of The Fun & Frolics Room, available for private hire. Meanwhile, King George’s Bar offers exclusive space for gatherings in need of grandeur –and unfettered access to “the good stuff”.
THE VIBE
A place to while away hours, plot your next big idea, or simply hide from your inbox, The George is set to become Bath’s new favourite haunt. Come for a quick drink, stay for a cocktail-soaked flirtation with the menu. And don’t worry – we won’t tell your other local. n
The George is now open 7 days a week at 9 Edgar Buildings, George Street, Bath, BA1 2EE Bookings, press enquiries and wild ideas: info@thegeorgebath.com www.thegeorgebath.com Instagram: @TheGeorgeBath
Easton Grey SN16 0RB; 01666 822888; www.whatleymanor.com n
A PLACE TO GROW
Set in the village of Winsley, just outside Bath, HARTLEY FARM has long been a hub for food, hospitality and community
Hartley Farm’s award-winning Farm Shop, Butchery and Kitchen attract regular visitors from near and far, and its coworking hub and event spaces all add to the sense of a place that is alive with possibility. Now, with the arrival of The Learning Tree Nursery, Hartley Farm is adding something truly special – a dedicated space for the youngest members of the community to learn, play and thrive.
The Learning Tree at Hartley Farm brings together outstanding early years care with the
unique backdrop of a working farm. Children enjoy a hands-on approach to learning, inspired by nature and the changing seasons. Activities are designed to spark curiosity and creativity, while giving children the chance to develop confidence and independence in a nurturing environment. With fresh air, open space and the gentle rhythm of farm life around them, it’s an experience that feels both enriching and grounded.
A UNIQUE SETTING FOR EARLY YEARS
What sets The Learning Tree apart is its setting. Few nurseries can offer daily life so closely connected to the source of food and the cycle of the seasons. From seeing vegetables grown just across the way to noticing the comings and goings of the farm, children build an understanding of the natural world in a way that feels authentic and memorable. Parents, meanwhile, find reassurance in the nursery’s thoughtful approach, which blends professional early years expertise with the warmth of a family-run farm environment.
PART OF SOMETHING BIGGER
While the nursery is a dedicated space in its own right, families benefit from being part of the wider Hartley Farm community. Parents dropping off or picking up their children can easily stop at the Farm Shop for seasonal produce or pop into
the Kitchen for coffee, breakfast or lunch. The presence of coworking facilities and event spaces also reflects Hartley’s broader mission: to create a place where people come together – whether to work, celebrate, or simply connect.
LOOKING TO THE FUTURE
With five generations of farming heritage behind it, Hartley Farm has always been about sowing seeds for tomorrow as much as feeding today.
The Learning Tree Nursery represents a natural extension of that ethos – investing in children and families, and helping to nurture the next generation with care, curiosity and respect for the world around them.
In The Learning Tree, Hartley Farm has found the perfect partner to bring early years education to life in a setting that is both inspiring and reassuring. Together, they have created a place where children can grow, parents can feel supported, and the community as a whole can flourish. n
Tucked away beneath the streets of Bath, Root Spice offers a cosy escape as the seasons begin to change. Head Chef Soyful combines bold Indian flavours with modern techniques to create dishes that are rich, exciting, and full of character.
This autumn, settle in with our signature cocktails and enjoy the warm, welcoming atmosphere. This summer we celebrated one year of Root Spice; a heartfelt thank you to all our guests for your incredible support. Come and discover our menu filled with seasonal ingredients and vibrant new flavours
£34 FOR THREE COURSES
£28.50 FOR TWO COURSES CRACKERS INCLUDED!
STARTERS
i tly spi ed auliflo er soup | crusty bread ve gfo
i otta orlotti ean p t | sourdough toast
MAIN COURSES
oast tur ey reast | festive trimmings gfo
eet potato, eleria eetroot pie ve
oast eef | Yorkshire pudding gfo
a e terrine | festive piccalilli | sourdough toast
v gfo
o ed addo s ot e | beetroot & apple relish
Hummus | olives, roast red pepper | chunky tomato salsa | flatbread ve gfo
All served with roast potatoes | seasonal vegetables | gravy
Game pie | mashed potato | seasonal vegetables
estnut us roo stro anoff | rice | greens ve gf
ar a a rapped od | balsamic tomatoes | thyme potatoes | saffron aioli gf
PUDDINGS
raditional rist as puddin | brandy sauce
inter fruit salad | brandy snap | lemon sorbet ve gf
ira isu affo ato
estive spi ed read utter puddin | custard
ele tion of ars eld i e rea s gf veo | sor ets ve gf
Cheese | chutney | savoury biscuits gfo
vaila le aturday t ove er to riday nd anuary e l t 6t e
v = vegetarian / gf = prepared using no gluten containing ingredients / ve=vegan. Other allergy options available – please ask, we can usually accommodate any requests.
Turning sunshine into sales
With Floresco, FUNKIN COCKTAILS had their most successful summer month ever
loresco partnered with FUNKIN COCKTAILS across Paid Search & Digital Advertising, boosting Return on Ad Spend by 48% year-onyear and revenue by a huge 105% monthon-month.
THE CHALLENGE
FUNKIN COCKTAILS entered May with strong seasonal potential – warm weather, long weekends, and bank holidays. The challenge was to convert
that momentum into real commercial impact with a robust and high-performing digital strategy.
THE RESULTS
Floresco delivered record-breaking performance for FUNKIN COCKTAILS. May was their most successful month across digital advertising outside of the traditional Christmas peak.
+48% Advertising Return +105% Revenue
WHERE CAMPAIGNS FLOURISH
Floresco is Bath’s fresh-thinking paid media agency, trusted by ambitious brands to build sustainable growth for long-term success.
“We couldn’t be happier with the results. The team has also been a huge pleasure to work with throughout” Zoe Greenwood, Funkin Cocktails Get in touch for a fresh perspective on growing your business www.florescomedia.com hello@florescomedia.com
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CORE VALUES
The importance of the reintroduction of apple orchards in our increasingly urbanised world
By Nick Woodhouse
Photos by The Newt in Somerset
Arecent survey by the National Trust has revealed that traditional orchards in England and Wales have declined by over 80 per cent since the turn of the twentieth century. This has largely resulted from changes to agricultural practices and from the gradual urbanisation of our green spaces, with the most noticeable decline here in the South West, which has lost orchard land equivalent to almost twice the size of Bristol in this time.
Somerset alone has over 150 varieties of apples registered as having a connection with the county. These include ones that reference Bath itself, such as Beauty of Bath, a variety introduced by nurseryman George Cooling from his gardens in Bailbrook in the 1860s. ecei ing a irst lass ertificate from the Royal Horticultural Society in 1867, the variety became renowned for its distinctive sharp taste and bright green skin, ushed with red on the sun-ward side. It soon became one of the leading commercial early dessert apples in the country, remaining in the trade through to the s. The apples, however, didn’t store well, and the trees tended to drop their fruit easily, so straw would have to be spread under each tree to prevent bruising. As such, the variety is no longer grown commercially, but continues to be a popular garden variety, both here and overseas.
Thankfully there has been a growing interest in the cultivation of traditional orchards recently, in a community-led movement largely run by volunteers, keen to reverse this sad decline. One such initiative in arch of this year saw a nationwide effort, led by Roots Allotments, of communities simultaneously planting heritage fruit trees in nine towns and cities across the country. Volunteers here in Bath gathered at Tuckers Meadow in Newbridge and Avon Views in Bathford to plant 30 such trees, including rare varieties with a deep connection to Somerset’s rich fruit-growing heritage. These include the increasingly rare Court of Wick, once a celebrated dessert apple originating in Somerset in the 1700s; the ancient English Codlin, dating back to the 1600s; and the intensely a oured Pitmaston Pineapple, once highly prized by Victorian gardeners.
“Orchards provide a vital sanctuary for a range of native pollinators”
Sadly, not all local varieties have fared as well over the years, with some disappearing entirely from the West Country over recent decades. And it’s not just the seasonal, homegrown harvests we are missing out on; orchards provide a vital sanctuary for a range of native pollinators too, supporting species essential for both biodiversity and healthy ecosystems. Tree bumblebees play a key role in pollinating fruit trees, while rose chafer beetles help maintain the health of these trees. o er ies contribute by controlling garden pests, and leafcutter bees and mason bees are crucial for pollinating a wide variety of plants.
The e ent finished with a small celebration at one of the Root Allotment member’s patches, with Marleen treating e eryone to coffee and her homemade cake with damson jam. The apple trees themselves were sourced from Adam’s Apples, the largest grower of fruit trees in the South West. The nursery, based in East Devon, is committed to using sustainable methods, such as green manures, mulches, and innovative weeding tools, while avoiding the use of herbicides and pesticides. ertified organic by the Soil Association in April 2024, this approach also supports biodiversity, attracting beneficial insects and wildlife such as ladybirds, hedgehogs and barn owls. Owner Tom Nancarrow is passionate about cider too, having won Supreme Champion Cider at the Devon County Show in 2018 for his naturally sparkling Pet Nat tipple.
Next month, there will be a number of further events across the area in honour of the fruit. National Apple Day, held on 21 October each year, was first introduced in by Common Ground, a Dorset-based charity at the forefront of community conservation and environmental education for the last forty years. Each year, The Newt in Somerset
embraces the event to raise awareness not only of the importance of orchards to our landscape and culture, but also in the provenance and traceability of food. The event will be held over the weekend of the 18 and ctober this year, with the festi ities once again offering li e music, orchard tractor rides, apple-themed menus, cyder tastings, apple games and their ever-popular BBQ, with top-notch estate meats and vegetables cooked o er fire.
Spanning 65 acres of legacy orchards, 70 varieties of Somerset and bittersweet apples are now grown on the Newt estate, located between Bruton and Castle Cary. This is done in the traditional standard form, believed to produce a far tastier yield than the bush style planting often used in more intensive farming. Beyond the orchards, production methods are much less conventional. Pressed apples from the estate are pumped into the state-of-theart cyder cellar, where modern wine-making methods – and slow, cold fermentation – are applied to ensure itamins and subtle a ours are preserved. Tours of the cyder press and cellar are held daily, offering the opportunity to try a number of different cyders produced on the estate.
The reintroduction of heritage varieties and traditional orchards will be a long process, one requiring dedication, not just by local businesses but by communities and volunteers too. This vital movement will improve our landscapes, our wellbeing, and our environment – requiring the support and involvement of each one of us.
For more: www.rootsallotments.com | www.thenewtinsomerset.com
Nick Woodhouse is the codirector of interior and garden design company Woodhouse and Law at 4 George’s Place, Bathwick Hill, Bath; www.woodhouseandlaw.co.uk
OPPOSITEPAGE: Initiatives are springing up all over Bath and the surrounds to help cultivate traditional orchards, including by Roots Allotments; THISPAGE, CLOCKWISEFROMTOPLEFT: The Newt in Somerset is celebrating all things apple 18–19 October; seventy varieties of apples are grown at The Newt; apples are much needed pollinators; take a tour of The Newt’s cyder press and cellars; the methods used to ferment Newt cyder are similar to those used to make wine
Indulge in Autumnal Wellbeing
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Individual spa treatments, including specialised rituals for pregnancy, menopause and cancer care, are also available to everyone — you don’t need to be a hotel guest or spa member.
Spa Days start from £170 per person. Discover the full range at royalcrescent.co.uk/the-spa.
We at Bikano’s take pride in serving authentic Indian cuisine.
Our chefs have deep roots with India (Rajasthan especially) and its culinary heritage. Bikano’s is our humble attempt to bring flavours from different parts of India to Bath. Indian food served at Bikano’s are honest inspirations from recipes and flavours experienced in several parts of India.
The restaurant offers a mix of North & South Indian cuisine, both vegetarian & delicious meat dishes, with a full bar. We welcome you to our restaurant and our sincere effort in bringing authentic Indian cuisine to Bath.
8 Chelsea Road, Bath BA1 3DU | 01225 482045 www.chelseadeli.co.uk
HISTORY LESSONS
Looking back at our local schools, and how their past influenced their future
By Lydia Tewkesbury
MAINIMAGE: The King Edwards’ PE team pictured in 1901; INSET: The Broad Street site of the original King Edwards Grammar School in 1742; FARRIGHT: Modern day KES
Our local schools have a rich history, sometimes spanning centuries. These institutions have weathered world wars, political instability, and some have even moved counties and even countries in pursuit of the best education possible for their students. ere, we find out more about their hidden histories, and how their past has in uenced where they are today.
King Edward’s School, North Road, BA2 6HU; tel: 01225 464313; www.kesbath.com THEN
King Edward’s School (KES) takes the title of oldest school in the city of Bath. It was formed after Bath lost its original grammar school to Henry VIII in 1539 with the dissolution of Bath Priory – the old grammar school had been run by the monks. Moved to action by the lack of opportunities for their sons, the mayor and citizens of Bath successfully petitioned the young King Edward VI to provide funds to establish a new grammar school in 1552. The school would educate fee-paying boys ages 7-15 (day and boarding) who could already read and write.
The school has occupied many key Bath locations throughout its history, starting life on Frog Lane (now New Bond Street) before spending nearly 200 years in the nave of disused church, St Mary’s by the North Gate. After that it moved to the building most Bathonians are familiar with on Broad Street. The Broad Street site was the school’s first purpose-built campus, with rooms at the front occupied by the Master and his family. There was a large schoolroom and dining room, with dormitories above and a playground behind. Long empty now, the school sold the site in 1988.
n the s, new playing fields were rented on the site which eventually became known as The Rec – meaning KES students played there even before Bath Rugby.
King Edward’s has a long legacy of accessibility which began in 1920 when it achieved Direct Grant status, which allowed it to admit able boys from less a uent homes on go ernment grants a situation replicated later by the Assisted Places Scheme in 1981 and the school’s own meanstested Bursary Fund, established in the 1990s and still going today.
NOW
These days, the independent co-educational day school for 3-18-yearolds has over 1,100 students across both its campuses and a longstanding reputation for academic excellence. The strong links to the city that saw its formation remain today, with a wide programme of outreach work, volunteering and partnerships with the likes of Bath Abbey, Bath Philharmonia and many of the city’s local state schools.
As part of the lead up to its 475th birthday celebrations in 2027, later this year KES will launch the 1552 Foundation, an independent charitable foundation that will create more opportunities for students, especially those who may not otherwise have access.
Surprisingly, Downside School actually originated in the French city of Doui, in the Hauts-de-France region (about 25 miles from Lille), where it was founded by Benedictine monks exiled in the Reformation. By the beginning of the 18th century, the school was held in such high esteem that Queen Anne herself ordered the Duke of Marlborough to spare it when he stormed Douai in 1710. The school’s relative safety from political instability wouldn’t last – during the French Revolution, the riory and chool were plundered, forcing the monks and boys to ee to England in 1795, where they found refuge at Acton Burnell Hall in Shropshire until 1814.
That same year, a new permanent home was purchased at Strattonon-the-Fosse, Somerset, for £7,300. In a journey that has become part of the School’s folklore, the monks and boys walked 154 miles from Acton Burnell to their new home. A cedar tree, planted to mark the occasion, still stands proudly at the entrance to the grounds today.
Once the school found its forever home in Somerset, it steadily grew from one building, The Old House, with the addition of The Old Chapel in 1823, and then, in 1878, the construction of the Abbey hurch, which is now considered one of the finest e amples of ritish Gothic architecture in England.
NOW
Today, the Abbey Church remains the spiritual heart of the school, hosting Sunday Mass, hymn practice and the Advent Carol Service among other key moments in the school year.
The independent international boarding and day school became fully co-educational in 2005, and these days welcomes around 300 students 11-18 through the doors every year. With a pretty even split of boys and girls, students come from around different nationalities, which re ects Downside’s international outlook.
Another big change came in 2020, when the school became an independent charitable trust, and today it’s actually in the process of buying its entire site from the Downside Abbey General Trust.
Though the school retains its proud Catholic and Benedictine roots, it warmly welcomes pupils of all faiths and none, united by shared values of integrity, service, and community.
illfield chool began in with one ery specific mission laid out by its founder, Jack ‘Boss’ Meyer. It was to educate six boys from India, all princes, all with ‘word blindness’, or dyslexia as it’s known today. The boys had all been rejected from other British public schools as a result of racism, so oss set up illfield to teach them instead. ts specialism in education of pupils with dyslexia continued throughout the 19th century, with Martin Atlee, son of then deputy prime minister Clem Atlee, joining the school in 1942 in the hope of overcoming his own di culties. The illfield method was so successful that artin ttlee went on to uni ersity, with the school gaining fame as the first in the country to deal successfully with dyslexic students.
The school was originally based in illfield ouse, rented from the Clarks family (of shoe fame). The pond on campus was an outdoor swimming pool and there were issen huts used by army o cers in orld ar which housed the students. Today illfield ouse is a boarding house, home to 60 year 9 boys.
NOW
illfield chool is now a co-educational boarding and day school for ages 2-18. Its campus has expanded to cover 550 acres of countryside and is there for 1,320 students, 990 of which are full boarders. Drawing on its founder’s ideals, the modern day illfield fosters a cohort of positi e disruptors unafraid to challenge the status uo. taff and students live by the school values: Be Authentic, Be Curious, Be Disruptors, Be Kind and Be Brilliant, with a programme of classes that immerse young people in limitless academic, creative and sporting opportunities.
school not only for the benefit of its own students, illfield is committed to providing options to the local community by sharing its facilities, resources and knowledge with local schools and professional sports clubs, as well as supporting 1,800 jobs.
“The monks and boys walked 154 miles... to their new home”
LEFT: Downside students in 1857; INSET: And in 2025;
: Jack ‘Boss’ Meyer with the boys from India who inspired the founding of Millfield in 1935;
: Millfield School is now a co-educational boarding and day school
Moorlands school emerged from the ashes of post-WWII Bath. The city lost a devastating 1,029 dwellings in the blitz of 1942. Built between and , oorlands was ath’s first housing scheme to be built after the war, with Moorlands Infant and Junior Schools conceived to serve the children living there. The opening of the school was spearheaded by its first headteacher, iss dith ilkinson, who remained in post for 14 years. Notably, the Infant school was one of the first in the country to be built according to the re uirements of the new education act of 1944. Children were taught in ‘play rooms’, which, while formal in appearance by today’s standards, would have been considered very relaxed at the time. The schools were set in 10 acres of green space, with trees in planters in the playgrounds, a stream running through the grounds and bridges connecting the classrooms to the rest of the outside space. Such was the importance of Moorlands and the surrounding estate as an example of post-war progress, Aneurin ‘Nye’ Bevan, noted for spearheading the creation of the NHS, visited and commended Bath for the ‘inspired’ approach to the development. un fact the black horse on the oorlands’ school crest is inspired by Anna Sewell, author of Black Beauty, whose former home, and the area believed to have inspired the novel, the school was built on.
NOW
Moorlands Infant and Junior Schools came together as Moorlands School Federation in 2017, and these days continues to provide education to primary-aged children in its ten-acre site in Bath. ack in , the curriculum was a pretty simple affair focused on the ‘three Rs’ – reading, writing and arithmetic. These days, Moorlands offers the best opportunities to learn, grow and ourish. Teachers nurture, support and encourage students to be curious, take risks and de elop independence with a curriculum of high- uality te ts, a strong programme of di ersity, inclusion and sustainability, alongside making the most of the wonderful 10-acre grounds.
This year, oorlands celebrated its th birthday. The celebrations were attended by lots of friends old and new, including The Right Worshipful The Mayor of Bath (Councillor Professor Bharat ankhania), in his first o cial engagement as mayor; former head teacher ridget ollett, who helmed the school years ago; and usan Warby, who trained at Moorlands as a student teacher and became head teacher some years later.
Moorlands classroom pictured in 1950; INSET: Moorlands marked 75 Years this year; RIGHT: The Mayor of Bath helps celebrate with Moorlands’ pupils (turn to page 169 for our Bath Lives feature with the Mayor)
St Gregory’s, Combe Hay Lane, Odd Down, Bath, BA2 8PA; tel: 01225 832873; www.st-gregorys.org.uk
THEN
t regory’s atholic ollege has a long-standing reputation for pro iding high- uality atholic education. The school was formed in , when two long-standing local institutions, ardinal ewman econdary odern chool and the a ainte nion on ent igh chool, joined forces. The latter school dates back to , when three sisters from the a ainte nion on ent came to ath at the behest of the enedictines to support atholic education for the city’s growing population. The early schools were dri en by a strong sense of ser ice, faith and educational ambition. rom teaching in modest buildings with simple materials to weathering the impact of two orld ars and national education reforms, these founding communities created a proud legacy of resilience and care. hen the pair combined to create the t regory’s we know today, the school embraced co-education for - s, comprehensi e learning and a mission grounded in hristian alues.
NOW
“Kingswood School opened its doors or t e rst time in
ingswood chool opened its doors for the first time on idsummer’s Day 1748 in Kingswood, Bristol. Established by John Wesley, also the founder of ethodism, the school has a strong foundation of hristian alues, and esley’s mantra of o all the good you can, by all the means you can, in all the ways you can, in all the places you can, at all the times you can, to all the people you can, as long as e er you can is still a guiding principle for pupils today.
The school mo ed to its current home in ath in . The set up was a lot simpler in those days, with the school ha ing only si masters when it began: one for teaching French, two for reading and writing and three for the ancient languages.
Though founded as a co-educational day and boarding school for boys and girls, between and the s it ser ed only the sons of ethodist ministers, and didn’t accept girls again until .
NOW
These days lots has changed at ingswood, but lots remains the same. any of the original buildings of the co-educational boarding and day school remain, like the main building, but the school has seen ast e pansion, with , students aged from nine months to years across the rep and enior chool on its -acre campus in ansdown. acilities ha e grown to match, with new buildings including the i on i th orm entre, purpose-built teaching blocks and sports facilities. The school’s ethos, though, still holds the alues of ohn esley broad education in all areas of practical and aluable knowledge and skills, guided by a strong set of moral alues that will carry students through the rest of their li es. These days, that looks like a school that aims to transform li es through the power of a holistic education, where children grow in mind, body and spirit within a di erse and inclusi e community.
The school has maintained its strong hristian alues to this day, as summed up by its motto n hrist we ourish . The student e perience is underpinned by the principles of atholic ocial Teaching, which include alues like dignity, common good and solidarity. hile the ethos has remained constant, the school continues to e ol e. n , t regory’s became a asallian associate school, making it part of a huge global asallian community with institutions in countries and all corners of the world. asallian schools adhere to the principles of ohn aptist de la alle, a rench priest and founder of rothers of the hristian chools in the th century. This de elopment only went on to cement the school’s holistic approach to education, which pays close attention to respect, inclusi ity, uality education, faith in the presence of od and care for those on the margins. n line with this, the school has fostered a relationship of service with the wider community, with close links to local parishes and acti e engagement in social outreach and global citi enship projects.
TOP: Kingswood staff group photo from 1892; TOPINSET: Kingswood school as it looks now; INSET: Pupils of the modern day St Gregory’s; ABOVE: The Catholic school’s opening ceremony in 1979
Monkton Combe was founded in 1868 by the Reverend Francis Pocock, an Evangelical clergyman and former missionary curate to the Anglican Bishop of Sierra Leone. Pocock had a mission to educate the sons of Evangelical Anglicans, many of whom felt sidelined by the more secular public schools of the time, and he started taking in boarders from all around the world. The school’s early years were defined by a strong Christian ethos and a sense of global mission. Pupils were prepared for university, with many progressing to Cambridge before becoming clergymen, missionaries or doctors. Latin, Ancient Greek, Hebrew, scripture, mathematics and the sciences were core subjects, alongside a healthy emphasis on sport. In 1875, leadership passed to Revd R.G. Bryan, a former Rugby School pupil, who helped shape Monkton into a fully- edged public school while continuing its international outlook.
NOW
Fast forward to the present day, and Monkton has become a thriving public school, with prep and senior school campuses for students 2-18, and it’s been co-educational since its merger with the Clarendon School for Girls in 1992. While the Christian ethos and close-knit community ha e endured, the school’s academic and e tracurricular offerings ha e e ol ed to re ect a modern, global outlook. longside traditional subjects, students can now study business, economics, Mandarin, philosophy and more. The range of activities has blossomed too, from
“Monkton Combe was founded in 1868”
E-sports and Spanish Film Club to beekeeping, touring theatre and audio drama. Monkton remains deeply connected to its founding values, but it has also embraced change, becoming a forward-thinking, inclusive school that nurtures individuality. The relationship with the local and global community continues to thrive, with former pupils maintaining strong links and often returning to give back. This sense of ld onktonians ) retaining an interest is no better e emplified than by the school’s incoming head teacher, Bradley Salisbury, set to start in January 2026. An OM himself, he is currently head of Dean Close School in Cheltenham and his homecoming underscores the enduring strength of the Monkton community.
Present day Monkton School pupils
Bath Spa University, Newton St Loe, Bath, BA2 9BN; www.bathspa.ac.uk
THEN
Fun fact about Bath Spa University? It began not as one institution, but three: The Bath School of Art (f.1852), Bath College of Domestic Science (f.1892) and the Newton Park Training College (f.1945). Bath College of Domestic Science was women-only, and taught things like housewifery, needlework and laundry before somewhat expanding its horizons to subjects like institutional management and catering, of which Mary Berry is probably its most famous alum. All three schools were known for teacher training, with the College of Domestic Science launching their offer in ; meanwhile ewton ark, which was also women-only until the ’ s, offered specialist training in response to a post-war call for more teachers, and the art school in Corsham Court also focused on training up the art teachers of the future.
The three joined forces to become Bath College of Higher Education in 1983, and then, following another name change, got its university status in , which makes this new academic year its th anni ersary.
NOW
These days you won’t find laundry classes at ath pa well, e cept maybe between first years in the laundrette. o, nowadays, though it retained the iconic Newton Park campus, the university is a much more state-of-the-art affair, with a huge range of degree le el and abo e courses, and partnerships with the likes of the Holburne Museum, Bath ity ootball lub and airfield ouse, amongst others. The campus has e panded too, with a commons added in , followed by new on-campus student accommodation, TV studios, music studios and much more besides.
“Bath College of Domestic Science was women-only and taught things like housewifery, needlework and laundry”
Queen Elizabeth II visits Bath Spa University in 1950; INSET: A look at the modern day BSU
Stonar School was established in 1895 in Sandwich, Kent, with a progressive vision for girls’ education. In 1920, it came under the leadership of three joint heads – Miss Gladys Crook, Miss Isabel Blackwell, and Miss Edith Joslin – who played a pivotal role in shaping its ethos and direction to provide a supportive, inclusive, and holistic education that placed pupils at the centre of learning.
There were challenges in the early years when the school’s grounds were requisitioned by the Ministry of Defence in World War II, which forced a full relocation students, ponies, goldfish and all to ottles Park in Wiltshire, where the school is located today.
Taking the ponies wasn’t only sentimental: following the arrival of Tufty the pony at the school over a century ago, by 1934 riding had become a central part of school life, and is a tradition that still distinguishes Stonar today.
NOW
Stonar is now a fully co-educational day and boarding school for 2-18s. In 2013, the school joined Globeducate, a group of international schools, one of the leading international K12 education groups in the world. This offers students global connections while maintaining a close-knit, supportive environment for its 460 students. The original motto – sincerity, honour, service – has evolved with time too, into modern values: “Be kind, get involved, work hard and shape the world”. While the wording has changed, the spirit of the original values remains very much there. Another piece of Stonar’s heritage that remains core to its offering today is horses, and its world-class uestrian entre is central to school life for many pupils, teaching responsibility, confidence, and resilience.
ABOVE: Riding began at Stonar in the early 1930s; ABOVEINSET: Equestrian activities remains a distinctive aspect of the school’s identity; BELOW: St Laurence School opened in 1980; BELOWINSET: There have been many changes since then, including an extension to the science block
St Laurence School, Ashley Road, Bradford on Avon, BA15 1DZ; tel: 01225 309500; www.st-laurence.com
THEN
This Bradford on Avon-based comprehensive academy for 11-18s came to be back in . t aurence was, in fact, originally two different schools, Fitzmaurice Grammar and Trinity Secondary Modern, which decided to merge. Prior to the merger, those schools dated back to 1836.
Because of this, St Laurence also holds dual foundation status, with origins linked to the namesake of Fitzmaurice Grammar, Lord Fitzmaurice, a member of Parliament and Chairman of Wiltshire County Council from the late 1800s to the early 1900s. William set up the Lord Fitzmaurice Educational Trust, a charitable trust to create opportunities for local young people through education. Because of its dual roots with Trinity school, founded by the Diocese of Salisbury, St Laurence is also a fully inclusive Church of England School that welcomes students of all faiths and none.
The merger of the schools wasn’t without its bumps – in the early days the community saw fierce competition between former it maurice and Trinity students, as recalled by current staff member and former student Cindy Gant: “Fitz thought they were the ‘big wigs’ because they were the brainy ones and Trinity thought they were ‘it’ because it was ‘their school’. The rivalry didn’t last long, though – the students were mostly from the town and knew each other socially as friends!”
NOW
Today, many of those students now have children and grandchildren at the school. Locals often comment on the changes made ‘since their day’ – for example, to the main reception area, which was originally the school restaurant, and the main o ce, which was once a classroom that would double up as additional seating. They aren’t wrong: the school has made many changes since its inception, most notably a purposebuilt restaurant, maths block, 6th form centre, library, lecture theatre, dance studio and an extension to the science block. The school’s guiding principles are drawn from the Martyr, St Laurence, who, when ordered by the prefect of Rome to bring the treasures of the Church, responded by saying “people are the Church’s treasure”. With this in mind, students at St Laurence are educated in an environment where people are the treasure, and alued for so much more than narrow definitions of educational attainment.
If you could pull on one thread through Bath College’s history, it’s community. ounded in in response to the growing need to educate young people in science and technical innovation, the college was a municipal project supported by the city’s civic leaders and educators. Then called the Bath City Science, Art and Technical School, it had heavy involvement from Bath’s local government and residents, who supported its growth for the city’s ongoing workforce development. Bath College’s focus has always been on vocational education, with early utilitarian classrooms in the Guildhall’s north extension hosting lessons in science, art, homecrafts, technical trades and domestic science. It’s only grown over the years, with the conversion of the ld ail at Twerton to a technical institute in , and the establishment of the ath chool of rt and esign in . n , it found a new home on Lower Borough Walls when the hospital there relocated, just a short distance from where the college’s Avon Street campus is today.
NOW
These days, though the two main campuses in Avon Street and adstock are transformed and the offering e panding all the time, ath College’s core values are much the same: a strong focus on vocational and technical excellence, support for creative arts and design, and community engagement. The further education institution offers vocational and academic courses, and the facilities are vast and include a professional salon and spas, professional kitchen, a recording studio, green screen facility, a practice house for carpentry and even access to Larkhall Football Club and The Egg via Bath Theatre Academy –amongst lots of other opportunities. ts , full and part-time students represent an investment in the community, through local business partnerships, apprenticeships, public events and outreach, and support for disadvantaged learners.
The oldest school on our list, Dauntsey’s was born in 1542 when a successful London merchant and master of the Mercer’s Company, William Dauntsey, left funds in his Will to establish a school in his home village of West Lavington. The school’s original mission was to provide local village boys with an education that would prepare them for a life of service. From its modest beginnings in a small village house, the school saw a significant transformation in , when it mo ed to the building it still occupies today and re-established itself as an agricultural school. t grew again in , with the purchase of the anor ouse estate in West Lavington, where boarders live to this day. While the school’s focus remained agricultural, throughout the th century the cohort began to shift from primarily children of the local farming community to incorporate those with parents in the military. The next major milestone came in , with the admission of girls to the si th form, followed by the school becoming fully co-educational in . ore students meant more facilities, and so Dauntsey’s grew, with a campus that now spans 150-acres and includes boarding houses, academic departments and sports facilities – all while retaining its original buildings.
NOW
Now, the co-educational independent boarding and day school has changed a lot from its humble beginnings. The brown uniform, knickerbockers and stockings have given way to today’s smart blue blazer, though the school’s crest remains the same. It still bears its original motto, onor eo, in reference to its roots in connection to the Mercer Company. The curriculum has expanded and now includes subjects such as music technology, psychology and economics, while co-curricular opportunities range from cookery, music and dance to the school’s renowned Adventure Education programme. Students can even sail aboard the school’s tall ship, Jolie Brise, which has been owned and maintained by the school since .
ABOVEINSET: Bath College as it looks now; ABOVE: Bath Guildhall 1864, before the new Technical Schools extension was built; BELOWINSET: Winning teams at Dauntsey; BELOW: Dauntsey’s school farm seen in 1947
EDUCATION
Languages United, 66 Walcot Street, Bath, BA1 5BD; tel: 01225 580058; www.languagesunited.com
THEN
Slavenka Vukovic-Bryan started Languages United, now an awardwinning British Council-accredited English language school, in 2006. Slavenka had arrived in the UK from pre-war Yugoslavia some 17 years earlier, when she began her life in the UK as an au pair. Fuelled by a passion for languages, cross-cultural exchange, and uniting people, with the support of her husband Dan Bryan and business partners from Portugal, Slavenka began building the school from the ground up. The early years were modest the first summer saw just a small group of juniors and two adult students, one from ermany and one from Saudi Arabia. The school has always had an immersive approach, and these early small classes often extended into local shops, parks, cafés and museums. The team was small in the early days and resources were limited, so everybody multi-tasked constantly, teaching, organising homestays, designing brochures, doing the maintenance and even cleaning. But those early days were rich with personal stories: students who had never been abroad before, group leaders who returned year after year and homestay hosts who quickly became like family.
NOW
umbers uctuate throughout the year, from intimate one-to-one tuition to bustling summer programmes with over 150 students, ranging from juniors to adults, with courses co ering onfident nglish, business communication, academic preparation, courses for 50+, bespoke cultural experiences and retreats. It’s tech savvy, with online classes available and Alexa-enabled classrooms, but Languages United has kept its core values of personalised care, meaningful connection and quality education in a supportive environment.
From homestay hosts and local partnerships, including with other companies in the school’s Walcot Street home, venue hosting from Bath College in the summer and options for resident students at the YMCA, to the local fundraising events that charity students often take part in, support from and for the local community is key to Languages United’s continued success.
Bath Academy, the city centre independent college, has specialised in personalised education since the beginning. It was founded in 1989 by a id ame, who held a successful tutorial college in ondon and wanted to bring a similar offering to ath. n the early days, the college e clusi ely offered resit courses in small classes. t was and remains not selective, but took a university-style approach to education, with no uniform and students taking part in small seminars. n its first year, ath Academy had only a dozen students from the local area. Founder David ame is a mathematician, and in the beginning the cademy mostly offered T subjects.
In addition to the Queen Square base, the college also had three boarding houses where students lived.
NOW
n the years since it began teaching, the offering at ath cademy has e panded rapidly. n addition to the resit courses, it started offering s, -le els, ni ersity oundation programmes, nternational edical oundation programme, nglish language courses, junior summer schools, revision courses and its unique University of Bath Pathway Foundation course for students seeking admission to the University of Bath.
While it retained the building in Queen Square, Bath Academy took on additional space on Chapel Row, but these days retains only one boarding house, as many students have a preference for homestays.
Around 20 per cent of the cohort are international students, with the University of Bath Pathway Foundation course particularly popular for those with their hearts set on entry. The Academy has also recently taken on a second anne e in ueen uare that will impro e their offering for international students, as the space will allow for expansion of English language courses for European students. n
ABOVE: Martin Slater from the Jane Austen Centre helps open Languages United in 2006; RIGHT: The Languages United team celebrating this year’s Bath Life Award win; BELOW: The original Bath Academy logo from 1989; BELOWINSET: The college is still going strong 36 years later
A SCHOOL TO THRIVE IN
ST
MARK’S SCHOOL
is set in picturesque grounds on the outskirts of Bath
St Mark’s is a smaller than average sized mixed secondary school but our smaller size doesn’t limit what we can offer. We are an OFSTED “Good” provider and I plan to build on this solid foundation.
The culture and ethos of St Mark’s is driven by the values of Resilience, Aspiration and Community. A focus on these values, through a broad and balanced curriculum, allows
our young people to quickly establish themselves and develop their true identities in a setting where the staff know every child and value their contributions in the school and wider community. At the end of their time at St Mark’s, our students are well equipped to go out into the ever changing world and to be citizens of which St Mark’s, and you, can be proud.
St Mark’s School is a
member of the Midsomer Norton Schools’ Partnership (MNSP). We continue to build on our successes and progress as a member of the partnership and benefit from the sharing of expertise and resources from within the partnership schools. St Mark’s School works most closely with Hayesfield Girls’ School and Beechen Cliff, as part of the Bath Hub. All three schools share good practice so that students achieve their aspirations and personal growth and have an excellent experience of secondary school.
St Mark’s has been on an amazing school improvement journey in recent years, especially since joining the MNSP. We have secured excellent GCSE results over the past two years throughout all subjects and we compare incredibly favorably with other schools in the city and against
national standards.
St Mark’s is a caring school that welcomes newcomers to our community. I know that the staff and students of St Mark’s share my pride in the school and I am sure that, when you visit us, you will understand why. n
OPEN EVENING
Tuesday 16th September 2025
6:30pm- 8:30pm
Doors open at 6pm
Presentation at 6:30pm Tours from 6:45pm
OPEN MORNING 26th September 2025
9:00-11:00am
Doors open at 9:00am
St Mark’s School,Bay Tree Road, Bath BA1 6ND; 01225 312661; Info@st-marks.org.uk
SCHOOL GUIDE VICTORIA BOND
Back to the future
What changes will we see in the world of education as we head into a new school year?
As much as we love not setting an alarm or doing the school run for six whole weeks, many parents relish the return to routine that September brings. That new pencil case feeling ushers in a new academic year for our children and a fresh timetable of changes for their schools and teachers.
First through the school gates will be the introduction of major changes to school inspections
LOOKING AHEAD
starting in November. Ofsted plans to simplify the process of inspections for staff and offer a new ‘report card’ for parents. The new fi e-point tra c light system will include inspection findings across ten areas, replacing the previous single-word grading. fsted has described the new framework as ‘collaborati e’ and ‘conte tual’ while head teachers, despite calling for change for many years, ha e labelled it ‘cosmetic’ and ‘o erly comple ’. hat remains to be seen is whether it will restore confidence in the
Changes that I predict will gain momentum in 2026
Stopping GCSE resits
Following another dismal year for English and maths pass rates, the Government is now seriously considering scrapping compulsory resits at GCSE level. The so-called resit crisis currently sees pupils stuck in a loop of trying to get a Grade 4 with less access to teaching tools (or motivation) as time goes on.
Smartphone-free schools rating
Back in 2023, I wrote in this column that school mobile phone policies would become as important as Ofsted gradings. A new ratings system for schools has been designed with and by headteachers to help schools become genuinely smartphone free and parents make
inspection system or actually help parents figure out how their child’s school is performing.
Autumn also brings the first deadlines for uni ersity application for entry in 2026 and a major update to UCAS personal statements. The new format features three distinct questions rather than a single long piece of writing, aiming to provide more guidance for applicants and make the process clearer, especially for those from disadvantaged backgrounds.
AI has been dominating education headlines over the last
an informed choice about rules on phone access ahead of applying for a place.
Switching summertime exams
As the hottest summer on record draws to a close, there have been renewed calls by climate change experts to move GCSEs and A levels to a cooler time of year. While the Association of School and College Leaders says moving exams in the academic timetable ‘is fraught with difficulty’ there is a growing case to switch students from sweltering sports halls in May and June.
year. But, to date, the message has been that students are going to be using ChatGPT and other forms of AI to cheat or do their homework for them. It’s the bot Bogeyman that will undermine education as we know it. Over the coming 12 months, however, we will see a significant shift.
“We’re at the cusp of using AI for probably the biggest positive transformation that education has ever seen,” says Sal Khan, founder and CEO of Khan Academy, the tutoring platform with over 150 million registered users in 190 countries. “Every student on the planet is going to have an ama ing artificially intelligent personal tutor. And every teacher on the planet is going to have an ama ing artificially intelligent teaching assistant.” The next generation of AI driven tools will coach pupils in a highly personal way: challenging, motivating and developing critical thinking. This isn’t a step backwards for our children; it’s a leap forward away from rote learning and 2D academia.
Victoria Bond is the founder and CEO of School Guide, an easy-to-use website that helps parents explore the best schools in the area including catchment maps and parent reviews. For more: www.schoolguide.co.uk
The future looks bright, the future looks AI-driven
WHY FAMILIES CHOOSE TO RELOCATE TO BATH EVEN WITHOUT LOCAL CONNECTIONS
Abbie Long and Francesca Watson of OTTERS HOME SEARCH say why Bath is a safe, cultured, and connected city where newcomers quickly feel at home
A CITY FOR AMBITIOUS FAMILIES
Bath has long held a reputation as one of the UK’s most desirable places to live. Families are drawn here not because of existing ties, but because of what the city represents: a lifestyle that blends aspiration, beauty and opportunity. For many, the decision to relocate is less about who they already know, and more about the life they want to create.
SAFE & GREEN
Parents consistently cite safety and environment as top priorities when relocating. Bath is ranked among the top 10 safest cities in the UK (ONS, 2023), and its compact layout means children can enjoy independence while parents remain reassured. With over 30 parks and green spaces, plus the Cotswolds on the doorstep, it’s a city that blends urban sophistication with easy access to nature.
“Families quickly discover that Bath allows them to give their children both freedom and security, something that’s increasingly hard to find elsewhere,” says Abbie.
CULTURE WITHOUT COMPROMISE
Bath offers world-class culture in a more intimate setting. From the Theatre Royal and Holburne Museum to the internationally
renowned Literature Festival, there’s always something to stimulate young minds and inspire adults. Families moving from London or abroad are often delighted to discover that Bath provides the same richness of experience without the intensity of metropolitan living.
A THRIVING ECONOMY
Bath is not just beautiful, it’s economically active. The city has one of the highest proportions of independent businesses per capita in the UK, alongside thriving professional and tech sectors. With direct rail links to London in just 80 minutes, many families successfully combine career progression with the pleasures of West Country living.
“What strikes many of our clients is how easy it is to make new professional and social connections here. Bath feels open, ambitious, and collaborative,” Francesca observes.
A CITY OF NEWCOMERS
Perhaps most reassuringly, Bath is a city of incomers. Around 40% of residents were not born locally (Bath & North East Somerset Council), which makes it particularly welcoming to new arrivals. At school gates, sports clubs, and business forums, it’s easy to find like-minded people who have made the same journey.
MORE THAN A MOVE
At Otters Home Search, we see first-hand how quickly families who once felt apprehensive about starting afresh quickly begin to feel at home. They relocate for safety, education, and opportunity, but they stay for the lifestyle, the friendships, and the sense of community. Bath is more than a city. It’s a place where families can build the future they aspire to, surrounded by beauty, culture, and opportunity. If you’re considering a move, we’d be delighted to guide you. Visit: www. ottershomesearch.com for full contact details and to start your journey. n
Francesca Watson (right) and Abbie Long
BACK TO SCHOOL, BACK ON TRACK
For some students, the new term brings confidence and focus. For others, the first few weeks are intense: new teachers, new routines, bigger expectations – and yes, sadly, the first signs of stress…
IS YOUR CHILD:
• Adjusting to a new school year?
• Starting GCSEs, A Levels, or a new life at university?
• Balancing a busy sports schedule with their studies?
• Struggling to stay motivated, focused, and positive throughout the sporting season?
AT ASPIRIO, I HELP STUDENTS TO:
• Build confidence and resilience to handle pressure
• Develop time management and study skills that stick
• Maintain the right mindset to enjoy sport and perform at their best
• Set achievable goals – in the classroom and on the pitch
Through one-to-one mentoring I provide focused support to help your child start the term strong and excel academically, mentally, and in their chosen sport. n
Kylie Stewart; 07917 755744
info@aspirio.co.uk | www.aspirio.co.uk
Kylie is a qualified teacher, mentor and coach
LIVE WELL, BUY BETTER
HOT DESK
Inspired by all the back-to-school promotions this time of year brings, we’ve been wondering about our own workspaces. If we had a desk like this then it would be A*s all round, and our homework would be a dream.
The Fazia painted desk from Graham and Green features a handpainted Moroccan tile-style repeating star motif on a bold aqua blue base, with a generous surface area for laptop, notepads, and lucky gonks. Plus, there are lovely deep drawers and cupboards to keep stationery, paperwork, and snacks neatly organised.
Faiza painted wooden desk costs £1,420 from Graham and Green, 92 Walcot Street, Bath; www.grahamandgreen.co.uk
SAFARI SOIRÉE MUG, £20
Tea breaks are made just that bit more elegant and gi en stature by this made-in- taffordshire mug with real gold gilding along the handle and rim. From Divine Savages, 5 Margaret’s Buildings, Bath; www.divinesavages.com
LEARNING CURVES
KALEIDO MARBLE POND LIFE EXERCISE BOOK, £8.50
Dive into your thoughts with this beautiful notebook etched with swirls and aquatic hues. From Hauslife, 3 Abbeygate Street, Bath; www.hauslife.co.uk
Give your workspace an upgrade
CUTTER BOX, £119
A stylish and stackable oak storage unit for gloves, scarves, caps and bicycle lamps – in fact, for whatever takes your fancy. From Salcombe Trading, 16 Margaret’s Buildings, Bath; www.salcombetrading.co.uk
BEGONIA SILVER SPOT, FROM £8
This tropical plant produces clusters of small white or pink owers during the spring and summer, if it’s happy. So keep smiling. From Botanica Studio, 17 Union Passage, Bath; www.botanicastudio.co.uk
KAWECO LILIPUT COPPER FOUNTAIN PEN, £110
Slim and elegant with a weighty feel, this copper,polished-finish fountain pen is for those who take their penmanship seriously.
From Meticulous Ink, 134 Walcot Street, Bath; www.meticulousink.com
SIKAO RATTAN TABLE LAMP IN ANTIQUE BROWN, £295
Meaning ‘to ponder’ in Mandarin, the Sikao rattan arc table lamp is characterised by the exaggerated curved arc of its oversized stand. Its frame is carefully hand-wrapped in antique-brown rattan and features a solid marble base with an antique-brass pulley.
From OKA, 26-27 Milsom Street, Bath; www.oka.com
RECYCLED GOLD PENCILS BY VENT FOR CHANGE, £3.98
Every pack of Vent pencils, which are made from recycled CD cases, helps support children’s education projects globally.
From Homefront Interiors, 10 Margaret’s Building, Bath; www.homefrontinteriors.co.uk
MOTHER OF PEARL PHOTO FRAME, £35
Focus on those you love while you work.
From The Cotswold Company Bath, 12 Northgate Street, Bath; www.cotswoldco.com
LARGE SEAGRASS PLANTER, £45
This natural seagrass planter is perfect for covering up basic plastic pots, or use them alone for extra storage.
From Luca & Fig, 6 Widcombe Parade, at www aand om
GOA BLUE GREEN NILA PENCIL CASE BY BONHEUR DU JOUR, £17.90
Hand-printed with wooden stamps using the artisanal block print technique, meaning each plush fabric pencil case is unique.
From Honey on The Hill, 30 Catherine Hill, Frome; www.honeyonthehill.co.uk
ROMAN HOLIDAY
THE ROMAN BATHS IS RECOGNISED AS ONE OF THE UK’S TOP TOURIST ATTRACTIONS
SIMPLY ACE
The award-winning Price of Bath
ART SPACE The launch of the Barton Gallery
FULL MARKS Norland College voted top for students
ALL IN THE
MIND
The city’s new hypnotherapy service
COVER STORY
ONE IN A MILLION
The Roman Baths, which welcomes around one million isitors annually, has been o cially recognised as one of the top attractions in the UK, earning a top ten spot in Tripadvisor’s Travellers’ Choice Awards: Best of the Best for 2025. Ranked No. 7 nationally, this places The Roman Baths among the top 1 per cent of attractions worldwide on Tripadvisor.
Councillor Paul Roper, cabinet member for economic and cultural sustainable development at Bath & North East Somerset Council, says, “This accolade is a re ection of the passion and dedication of our fantastic team, and the timeless appeal of The Roman Baths. It’s wonderful to see how much our visitors value their experience here, and we’re grateful to everyone who took the time to share their glowing reviews.”
The Roman Baths is one of the UK’s most historic sites and offers a uni ue glimpse into ancient Roman life. Visitors can explore the remarkably preserved remains of the 2,000-year-old bathing and temple complex, walk beside the steaming Great Bath, and discover the story of the Temple of Sulis Minerva in the award-winning museum.
For more: www.romanbaths.co.uk
FOLLOW YOUR ART
The Barton Gallery is the latest addition to Bath’s thriving and eclectic independent city centre shop scene, located between Theatre oyal and ueen uare. pread o er three oors, and colour-drenched in a mesmerising shade of blue, the space, filled with serene oil paintings, art prints, jewellery, porcelain lights, anti ue furniture and Ikat fabrics, is curated by local artist Agnes Pollock.
“I wanted to create an eclectic and homely space in a beautiful building for talented creatives, which I felt was lacking in Bath,” says Agnes. “The artists who work in the gallery appreciate being able to interact directly with customers, which really does boost their sales.
We are delighted with the reactions and enthusiasm of the customers, and are amazed by how successful sales have been so far. And in October, we are starting pop-ups on the first oor for more local artists and creati es.
For more: www.thebartongallery.com
TOP OF THE CLASS
Norland College, the higher education provider which specialises in childcare, has won gold at the Whatuni Student Choice Awards (WUSCAs)for 2025, marking its fifth win in this prestigious category. The results are based on more than 36,000 student reviews gathered from higher education institutions nationwide.
Vice principal and head of teaching, learning and research, Dr Rebecca Digby, says, “This award is
particularly meaningful as it re ects the experience and perspectives of our students. Our integrated approach, combining our degree programme with the orland iploma, e uips graduates with real-world experience, setting them apart as the highest uality nannies worldwide. Their training ensures they make a profound impact on the lives of children and families with whom they work.”
For more: www.norland.ac.uk
ON THE UP
Bath’s first Pride Fitness event took place in June at Komedia, organised by Connor McKay, sponsored by LULULEMON, and featured drag queen Rougie. “Creating and hosting this event has been one of the most rewarding things I’ve ever done,” says Connor, “and I am committed to creating more of these special moments.”
Instagram: @ connorthomsonmckay
BATH SPA UNIVERSITY has awarded an Honorary Doctorate of Social Inclusion to BSU Acting Alumna, influencer and advocate Louise May Mosley. She is renowned for bringing awareness to the Deaf Community as a CODA (Child of Deaf Adults) through her work on TikTok as an influencer, which has a following of 1.2 million. www.bathspa.ac.uk
Steve Watson has been appointed head of marketing at FORRESTER SYLVESTER MACKETT SOLICITORS, bringing with him more than 20 years’ experience. Michael Cavalla, senior partner at the law firm, says, “Steve’s appointment comes at an exciting time, particularly with the upcoming launch of our new flagship office in Frome, which really demonstrates our dedication to being at the heart of the high street.” www.fsmsolicitors.co.uk
Taking pride in fitness!
PHOTO BY JUDE EVANS
Social media influencer Louise May Mosley
Steve Watson
Visitors love our Roman Baths
The new Barton Gallery; INSET: Agnes plans popups in the new space
Norland wins again
PRICE OF BATH BATH LIFE AWARDS
SUSTAINABILITY WINNER
SPONSORED BY
The last remaining tennis ball factory in Europe and the western world is a bounce away from Bath – located in Box – and this year won the Sustainability category at our glittering award ceremony at the Forum. Here, managing director Louise Price talks about the smashing win for the family business…
What prompted you to serve up an entry this year?
“We were particularly proud that our sustainable achievements have started a crucial conversation within the tennis industry. Not bad for a small company from Bath! We felt this story needed to be shared with our local community, and we are thrilled to have had this acknowledged.
How did you find the process?
Although time-consuming, the process of evaluating our achievements against external criteria was incredibly rewarding. Seeing the relentless drive for improvement in sustainability detailed within our application made me incredibly proud of the team.
Have you entered before? No, but winning this has given us the impetus
“EXPANDED ITS ECOFRIENDLY PRODUCTS RANGE AND PARTNERSHIPS, IS 88 YEARS OLD, AND AN ABSOLUTE GEM OF A BUSINESS”
OUR
and confidence to put oursel es forward for other acknowledgements in the sustainability sphere. Maybe we’ve hidden our light under a bushel for too long…
What was your big takeaway from the night? (Aside from your wonderful Award, of course!)
It was great to hear about the other Bath businesses. Celebrating our amazing community together was something rather special. I also made some new contacts, people we may use for suppliers in the future to support our business, and hope we may also be able to do the same for other local companies during the tennis season.
Might we see you again next year?
To be honest, we are rather coveting the new Legends Award. It would be a fabulous 95thbirthday present for my dad, who’s still very much working at the business every day. His work ethic is most definitely ‘legendary’
For more: www.priceofbath.com | www.bathlifeawards.co.uk
CHANGE OF DIRECTION
David Chaudoir has launched his new hypnotherapy practice in ath, offering in-person sessions locally and virtual appointments nationwide and beyond, via Zoom.
After surviving four heart attacks and undergoing major surgery, David made the life-altering decision to leave behind a high-pressure career in the creative industries and dedicate himself to helping others heal.
“When you spend decades running on adrenaline, the body eventually calls time,” he says. “I realised I needed to change how I lived, not just how I worked.”
With over 30 years of experience in the creative sector, Chaudoir worked with top agencies like Saatchi & Saatchi, McCann, the BBC, ITV, and National Geographic. But it was his own health crisis that prompted a profound shift in direction.
Alongside one-to-one sessions, he’ll be delivering talks to organisations on the unconscious mind, stress management, and the science behind hypnotherapy.
“There’s a lot of misunderstanding around hypnotherapy,” he says. “When it comes to conditions like IBS, anxiety, and insomnia, hypnotherapy is now recognised as being just as effecti e as traditional medical approaches but without side effects.
For more: www.bathhypnotherapy.com
JUDGES SAY
Louise Price had an ace night!
Flying high at the EntreConf Awards
David Chaudoir has launched a new hypnotherapy practice in Bath
ON FIRE!
Richardson Swift managing director Debbie Boulton, Dan Smith, co-founder of South West Business Finance, Anita Jaynes, founder of the Business Exchange South West, and Tom Webb, corporate partner at Mogers Drewett, were the ‘ ragon’ judges of the li e final of the first ath Dragons business competition held at the Apex hotel. Finalists presented four-minute pitches to the Dragons live on stage, followed by Q&As, before going to a final ragon and audience ote, with en Franks of the Canned Wine Group crowned the worthy winner.
by Jessie Myers; Instagram @jessiemyersphoto For more: www.richardsonswift.co.uk
Jim Hughes
Ross Austin
Helen Keating, Patsy Wann and Fran King
Anna O’Shea and Benjamin Trought
Tim Rutherford and Colin Blackburn
Michael Kerstein
Tom Allen and Daniel Hanna
The audience had a say in the winners
Emma Summers and Debbie Boulton
Ben Franks pitches to the Dragons
Photos
Mark Rogers, Lucy Paine and Richard Burgess
The Dragons stage is set
CAREER PATH
VICTORIA GILLBARD
The founder of KABISA on her Bathbased business that connects and collaborates with East African artists
Victoria Gillbard has lived and worked in Kenya, Tanzania and Zanzibar since 2008, initially leading youth expeditions. Over the years, alongside native colleagues and local stakeholders, she has worked on and managed a variety of social and environmental impact projects focusing on: sustainable livelihoods, improving education, accessing healthcare and health education, environmental conservation and human-wildlife con ict resolution.
She has also founded Kabisa, a social enterprise business that offers ocational training in the shape of tailoring courses to young women from farming communities in South-Eastern rural Kenya. “There are multiple reasons why the families and communities of our tailors face food insecurity. Drought due to climate change, deforestation and lack of employment opportunities are just some. Creativity, skill and dedication is in abundance yet opportunities are not.”
Tell us a little more about Kabisa, and what it offers e offer a joyful collection of vibrant homeware, stylish lifestyle accessories, and decorations for all occasions made by East African artists. Our signature
product is a set of six, 100 per cent cotton napkins, which are a vehicle to raise awareness about global food insecurity. As the founder, I have chosen to in est our profits in several key areas: food and water security, humanwildlife con ict strategies, tree planting, and vocational training in the tailors’ communities.
Tanzania for a few years, then family commitments brought me back to ath in . ith a strong understanding of the economic challenges many Kenyan and Tanzanian artists faced in getting their products to market, I began selling a small selection of crafts at Green Park Market. I soon noticed a significant interest in the colourful, 100 per cent cotton, kitenge cloth napkins.
How did you expand on this aspect of the business?
With connections at many of ath’s independent restaurants and cafés, I had the idea of producing napkins to raise awareness about global food insecurity. Nourish restaurant on the London Road ordered 400 napkins, which created work for tailors, and the profits from selling packs of them provided tailoring training for seven young women.
Who help make up the Kabisa team?
Kabisa consists of a dedicated team of passionate individuals, with Rosie at the helm, who organises all logistics in enya. iffence, i hao and i hamma are our brilliant tailors, who are always ready to try new ideas and are eagerly anticipating the next order. Mama Mercy is our constant supporter who champions the success of Kabisa, and organises all the baskets we order through her women’s group called Tumaini, which means ‘hope’ in KiSwahili.
How did you fall into your line of work?
I lived and worked in Kenya and
“CREATIVITY, SKILL AND DEDICATION IS IN ABUNDANCE YET OPPORTUNITIES ARE NOT”
pop up a stall without a huge fee. also now ha e a small o ce in airfield ouse, just off ewbridge ill, and being able to operate from there is great.
Any recent achievements?
A recent high has been an order from Shambhala of 300 crew lanyards. The festival’s emphasis on sustainability is strong, and they believe in what we’re doing. We also provided 700 napkins for Anti an uet, an e ening of food and entertainment that raises money to help ristol’s most ulnerable from food insecurity.
Any negative perceptions about your work?
What were those early days like?
ash ow has been a challenge, and I’m forever thankful to friends with shops and cafés who believe in what I am doing and have placed small orders. Spending time, money, and energy on sending samples to shops, magazines, and in uencers, only to not get a reply, is pretty demoralising.
How did you overcome these negatives?
I have invested in the branding, website and packaging to represent the products in the best light. Our production line is ready and raring to go! I have learnt that volume is the most significant factor and is what will keep all the tailors in work.
How does being Bathbased help your business?
Green Park Market has always been very supportive, and Charles from Ethical Property Company would often let me
I’m incredibly conscious that I am a white face behind a brand that shares insight about countries on the frican continent. ut as someone who has had the blessed opportunity to spend considerable time in Kenya, Tanzania and Zanzibar, it is vital that I work to emphasise the distinct beauty, rich culture, diversity, innovation and resourcefulness that is in abundance.
What have you found to be the best tools for growth?
I have gained valuable support and business acumen from Sue and the team at Cool Ventures, a ath-based business offering high uality and practical business advice. Their short courses are a ailable to many in , and I would highly recommend them.
Is there someone in business that you admire and try to learn from?
The ritish chef, tele ision and radio broadcaster Andi Oliver is an absolute inspiration. I admire her authenticity and how she champions community and food security. She has encouraged entrepreneurs like me and the Kabisa team when she took time out to visit us in Kenya.
For more: www.kabisa.co.uk
Rosie, Mama Mercy, and Victoria work together as the Kabisa team; BELOW: The colourful napkins help raise awareness about global food insecurity
CONNECT, DISCOVER, CELEBRATE
It’s Bath’s Big Day for Volunteering
From helping your neighbours to supporting local charities, volunteering is one of the easiest ways to make Bath an even better place to live. But knowing where to begin can feel daunting. That’s why the 3SG Volunteer Fair is the perfect starting point. On Friday 17th October, the Apex Hotel will be buzzing with over 40 local charities, all
ready to showcase the many different ways you can get involved – whether you’re just mildly curious about dipping a toe in, or keen to take on something more regular. Running from 11am to 3pm, the Fair is the perfect place to discover the wide variety of opportunities available across Bath & North East Somerset. Whether you can spare just an hour a month or have bigger ambitions to give back, there’s
something to match every skill, passion and lifestyle. From supporting the arts to protecting local green spaces, volunteering opens the door to learning, connecting, and making a real difference in our communities.
But the day doesn’t stop there. Straight after the Fair, the Apex Hotel transforms for the 3SG After Party – a friendly networking event from 3.30pm to 5pm. Here, local businesses are invited to join charities and volunteers in celebrating the power of community collaboration. It’s a chance to share stories, make connections, and spark new partnerships – all while enjoying a relaxed and sociable atmosphere (and a glass of fizz!)
Together, the Fair and the After Party highlight what makes Bath special: people coming together to
support one another, build relationships, and create positive change.
So why not take a break from your Friday routine? Drop into the Volunteer Fair to see where your time and talents could lead – and then stay on to raise a glass to the extraordinary spirit of volunteering at the After Party. n
GOUGHS SOLICITORS
Established in 1882, Goughs now has 121 employees, who are situated across seven offices. The Wiltshire based firm provide a wide range of legal services too…
Summarise your workplace culture, and what this means for your employees
At Goughs, people come first. From day one, new employees remark on the welcoming atmosphere and approachable nature of our partners and senior management, a reflection of the firm’s commitment to its five core values: trust, teamwork, excellence, accountability and engagement. This positive organisational culture of trust and autonomy motivates and empowers both new and long-standing employees to take ultimate ownership of their careers, grow and develop professionally within the legal industry.
The proof is in the people. Between April 2023 and April 2025, 28 promotions were awarded, with half the team having been with Goughs for over five years, and 29% of our partners began their legal journey at Goughs as trainees. The practice embodies a workplace whereby people feel valued and inspired to build long-term careers.
What career/personal training and development do you offer?
The organisation places an emphasis on career development through various structured initiatives. For example, the introduction of regular check in (1-1s) programme between the partners-in-charge of offices and team members. This approach strengthens communication, ensuring everyone feels heard and listened to. Goughs’ dedication to creating a positive working environment and actively prioritising employee development has resulted in the firm being named in The Sunday Times Best Places to Work for the second year running. Such
FRESH THINKING OVER A FINE LUNCH
an achievement highlights Goughs’ ongoing commitment to instilling a supportive and growth-orientated workplace environment for its employees.
What benefits or perks do you offer beyond traditional health insurance and retirement plans?
Our employees work within a supportive and flexible working environment that prioritises employee growth, balance, and wellbeing. Enhanced maternity and paternity leave, agile working, and additional Christmas holiday help our employees flourish both in and outside of the office. Combined with recognition, seasonal gifts, career development opportunities, and community engagement, Goughs fosters a workplace where employees feel empowered to grow both professionally and personally.
For more: tel: 0333 240 0023 www.goughs.co.uk
CELEBRATING 3 YEARS IN BATH QUAYS
MAKE IT HAPPEN
Ian Fowler, CEO of FIDELIUS gives insights on building the life you want, with confidence
This October marks 3 years since we opened our new head office in Bath Quays, moving from Alexander House on James Street West to Foundry Lane, overlooking the Avon. The move signalled the next chapter in Fidelius’ journey, and it’s amazing just how fast those 3 years have gone. We focused on creating a space that allows our employees to be at their best, and give clients a warming, welcoming environment. By thoughtfully designing our office space, we aim to reflect the same dedication and detail we bring to our clients’ financial planning journeys. We’re looking forward to seeing how the Bath Quays area develops to become a beating heart of Bath entrepreneurship.
GROWTH STRATEGY & FIDELIUS VALUES
The Bath office presents an exciting opportunity for Fidelius, as having our Head Office located here allows us to tap into a community of talented individuals. The talent pool in the region allowed us to build Fidelius to what it is today and will continue to play an integral role over the coming years. The next few years are about strengthening our values – People First, Embracing Innovation, Being Straightforward, Responsible Business and Pursuing Excellence – all important, and it all starts with people. At the heart of it, if we can nurture and allow our staff to flourish, the client experience is enhanced. We want to be putting the best Financial Planners in front of our clients, with a great team supporting them.
WHAT ARE OUR CLIENTS CURRENTLY LOOKING FOR?
We pride ourselves on being an objective based financial planning firm. It’s all about how your money will help you achieve what you want in the future – such as enjoying retirement, preparing for future care, looking after the next generation, finding solutions for inheritance tax, or to leave a legacy as examples. It’s also looking at protection and the plans that we can put in place to ease people during “what if” scenarios. Our mortgages team is here to help with housing related planning, from getting family onto the ladder, securing your dream home, downsizing, or returning from overseas. We also work closely with businesses with our strong corporate facing Employee Benefits team. They work with businesses to improve employee financial wellbeing through their benefits package, including areas like pensions, salary exchange, online-shopping discounts, private medical and life insurance, financial education and more. The team do an outstanding job at working with businesses to save their costs, whilst still managing to improve the employee benefits on offer.
PURSUING EXCELLENCE
As we continue to grow, client service remains a key focus of ours. We are a VouchedFor Top Rated Advice Firm 2025, a huge achievement as this award is off the back of client reviews – of which we are rated 4.8/5 over the last 12 months from almost 1,000 reviews. We have been shortlisted by Money Marketing for Best Advice Firm 2025 and Professional Adviser for our Contribution to Gender Diversity – wish us luck! We are very proud to be a Chartered Financial Planning Firm; a real gold stamp in showcasing our dedication to clients. n
advice@fidelius.co.uk
03452416500
No. 1 Bath Quays, 1 Foundry Lane, Bath BA2 3GZ
PROPERTY
PLACES TO LIVE, WORK AND PLAY
New homes
MODERN LIFE
Bath’s urban village sees eight new energy efficient properties for sale
A brand new collection of eight intriguing contemporary homes has recently been brought to the market by the estate agent Savills in Bath.
Porta is a distinctive new development of three-, four- and fi e-bedroom homes in Larkhall, on the outskirts of the city centre. The scheme marries striking architecture, including pitched gables and expansive glazing, with impressive open plan living and entertaining spaces, designed for modern lifestyles. The homes meet the highest
standards of energy e ciency, thanks to solar panels with 5.2kW battery storage, air-source heating, and EV charge points, along with high-performance insulation, triple-glazing, and low-energy lighting.
Hunter Harling, head of residential development sales for Savills Bath, says, “Porta is a high-quality scheme of just eight homes by visionary South West developer Strongvox Homes. Boasting a cool and contemporary aesthetic, the homes are thoughtfully designed with great features such as principal suite
terraces, which take advantage of the views over the Charlecombe Valley.
“Larkhall, on the north eastern edge of Bath, is often referred to as an ‘urban village’. With its laid-back vibe, great café culture, and accessibility to the city centre, it is a really popular place to live.”
Porta is nearing build completion, and the homes will soon be ready to move into. Guide prices start at £1.1million for a four bedroom house, and . million for fi e bedrooms. For more: www.savills.co.uk
ABOVE: The new development is brought to market by Savills; INSET: Porta’s open plan living
NAVIGATING THE BATH PROPERTY MARKET
PRICE AND PATIENCE ARE KEY
The Bath property market is in a slightly more challenging position than normal, but it’s still far better than last year
We’re not truly in a buyer’s, it’s a normal market, with a few nuances. Deals are happening, but they’re taking longer, and realistic pricing is crucial.
As agents, we’re expected to be optimistic, but there’s nothing more frustrating as a buyer and seller, than an agent who’s overly optimistic about an overpriced property, claiming it’s the “best market ever” when reality says otherwise.
THE MARKET: TOUGHER, BUT BETTER THAN LAST YEAR
Looking at the bigger picture, we’re in a much better place than last year. The economy and housing market have shifted, especially with higher interest rates, but the panic-buying and bidding wars of 2021–22 are behind us. Now, it’s a more measured market, buyers are cautious, sellers are open to realistic offers.
While the climate is more challenging than a few years ago, deals are happening when buyers and sellers work with an agent who provides honest advice and strategic marketing. Overpriced properties or inflated expectations don’t get results.
WHY PRICE IS KEY
If you’re not getting viewings, or you’re seeing interest but no offers, your price is likely out of sync with what buyers are willing to pay. Buyers are more selective, and with higher borrowing costs, their spending power is tighter.
There’s still strong demand for wellpriced, well-positioned homes. Properties
with modern layouts, good EPCs, parking, proximity to schools and transport links are still snapped up quickly, if priced right from the start. Overpricing and waiting for buyers to “come around” simply doesn’t work anymore.
Knight Frank data shows, that there were 5.7 new buyers in the UK for every new property coming to the market in Q2. The ratio hasn’t been this low since early 2018, when there were jitters surrounding a no deal Brexit.
THE DANGER OF OVER-OPTIMISM
Agents are naturally expected to be optimistic, but today, honesty matters more. There’s nothing more frustrating than an agent pushing an unrealistic price, hoping for a miracle.
We’ve all seen it: an agent overprices a house, insisting it’s the perfect time to sell, even when all the signs say otherwise. It’s easy to sell hope instead of clear advice, but that’s not what clients need. They need clarity based on data, not empty promises.
At Knight Frank, we pride ourselves on honest, evidence-based advice. Our research team gives us the latest market insight, so we can price properties realistically and market them effectively. The truth is, overpricing rarely works, it only wastes time and leads to disappointment.
PROACTIVE MARKETING AND PATIENCE
The market may feel slower, but opportunities are still there. Sellers need patience and an agent who can manage expectations and deliver a targeted plan that reaches the right buyers.
If you’re a seller, don’t be swayed by sky-
high promises. Work with someone who understands the market and prices your home using real data. If you’re buying, do your homework and focus on long-term value.
The market may be more challenging than before, but with the right approach, buyers and sellers can still succeed. Price it right, stay patient, and trust a strategy built on reality, not empty optimism.
In the end, we’re not just in a tough or easy market, we’re in a market that demands careful navigation, honesty, and realistic pricing. For those prepared to meet it as it is, success is absolutely possible. n
Inside the creative family home of designers Patrick Williams & Neriman Kamcili
Words by Emilio Pimentel-Reid
Photos by Edvinas Bruzas
As a design author and creative strategist, I spend much of my time in conversation with leading creatives across the world. Out of those exchanges came the idea for All Things Considered – a book that seeks to reveal how designers shape their own homes, as well as to re ect on the deeper connection we all have with the places we live. The homes featured are as diverse as the personalities behind them some in uenced by history, others daringly contemporary; some calm and restrained, others bold and provocative. ach has been concei ed with thought, confidence and air, producing interiors that are as uplifting as they are individual.
The book brings together sixteen remarkable homes belonging to designers in the UK, Europe and North America, each one expressing originality through colour, pattern, texture and the careful mix of treasured objects. These spaces are not about trends or singular viewpoints, but about integrity, instinct and lived experience. Whether conceived by a rising talent or an established name, what unites them is a refreshing honesty and the belief that a home should re ect personality above all else. hat find particularly compelling is how designers approach their own interiors differently than they do professional projects. ree from client expectations, they take risks, experiment, and confront challenges of scale, budget and self-expression. The results are homes that inspire in their individuality.
In the feature that follows, we take a closer look at one such home – an intimate portrait of creativity at its most personal – with Patrick Williams and Neriman Kamcili, designers and owners of the studio space and design shop Berdoulat on Margaret’s Building, Bath.
PATRICK WILLIAMS & NERIMAN KAMCILI
The popular Bath design shop Berdoulat shares its name with an th-century farmhouse in south-western rance, the childhood home of its founder, the interior designer Patrick Williams. His parents bought the rench house as a ruin when he was in the womb, and restored it gradually over 20 years. The thought and processes involved in this enture rubbed off on atrick as he grew up, and he de eloped a passion for buildings, furniture, objects and decoration.
atrick’s current home occupies the oors abo e and rooms behind the shop in a charming and generously proportioned Grade II listed building in a quiet neighbourhood within reach of the centre of this Georgian city. There is a lively community of fellow independent shopkeepers in the area, and a genteel buzz in the air. Patrick’s building is 1760s at the front, 1840s in the middle and 1800 at the rear, with
“An intimate portrait of creativity at its most personal”
opposite: Neriman Kamcili and Patrick Williams, designers and owners of the Bath design shop Berdoulat in Margaret’s Buildings
sympathetic additions by him and his Bulgarian-born wife Neriman Kamcili, known as Neri, who runs the shop. “As a designer I loved the combination of 18th- and 19th-century elements, as well as the blend between commercial and domestic,” he says. “Previously we lived in an 18th-century Bath townhouse – a beautiful building, but one which dictates fairly strictly what one can do with it, whereas here, the differing eras and uses of the building pro ide a much wider blank canvas. Neri, our two daughters, Wren and Bonnie, and two doggies, Moon and Elizabeth, and I share the house and care for this very special building.”
A response to the host building, the interior style could be described as ‘classic’, devoid of any trend. The new extension, which elegantly rationalises the house’s oorplan and blends with the different historical layers, looks as though it has always been there. A library and music space, it contains a virginal and busts of each member of the family made by sculptor friend Claire Loder, various rugs from trips to stanbul and further afield, and paintings by atrick’s mother. The family dedicated this light-filled space at the heart of the building to Patrick’s mother, who died during the build, and it is known in her honour as the ‘Rosie Room’. The gold letters painted above the bookcase spell out her name, and her painter’s palette is placed casually – almost incidentally – on a shelf. Although it has a door that connects directly to the shop, the room feels serene. It links both laterally and vertically the various elements of family life, from cooking and eating to rela ing by the fire, pro iding connections to the kids’ bedrooms and
“The building is the boss – and as such should dictate what’s done to it and how”
PATRICK’S THOUGHTS ON HIS HOME’S DESIGN
JUXTAPOSITION
The best are the result of chance. nteriors are portraits of the people who inhabit them. ne’s journey through life is ine itably unpredictable, go erned by chance and fate, lo e and death. feel the best interiors are a re ection of this random pattern.
BALANCE
t’s sometimes tricky, when one lo es collecting things, to house them in a way that doesn’t look chaotic. lo e the nglish country-garden approach, whereby there are strong compartments a meaningful shelf ) that house an e plosion of form and colour riddled with plaster casts and dripping with plants). think if one contains collections of objects in this way, surrounded by sparse space, the o erall room will look less messy.
SURPRISE
ne er try too hard to generate a ‘ look’ or ‘feel’. prefer to allow spaces to come together organically o er time. f course, there is a little curating in so doing, but it feels more as though the objects and the building call the shots in terms of what fits where and why.
This results in surprise ju tapositions, and sometimes humorous ones.
COLOUR
am becoming increasingly confident in the use of strong colour, ha ing pre iously been rather terrified of it. like to keep walls and ceilings light on the whole lo e bare lime plaster finishes with clear beeswa atop), then introduce colour ia woodwork.
PATTERN
The mi ture of patterns is not intentional, but the result of accidental ju tapositions.
TEXTURE
itto. ually accidental.
MOOD
ach room has a totally different mood, and lo e that about our home. ’ e ne er tried to assign a mood to a space, as think mood is something inherent in the bones of a building. The way in which light beha es, the acoustics, e en the smell can dictate a feeling. or me, it’s more a passi e appreciation for these elements in our home, than an intended blend.
LIMITATIONS & POSSIBILITIES
ur designs had to factor in listed-building consent, which, one could argue, is always restricti e. owe er, all the works we proposed were ultimately beneficial to the preser ation of the fabric of the building, and where any new fabric was introduced, we were e tremely careful not to be disrupti e. hen adding structural steels to carry the e tension abo e the kitchen, for e ample, we had to work closely with the structural engineer to ensure that they were as subtle as possible. e managed to hide pretty much all of them and disrupted none of the original fabric of the building during the installation, which was uite a feat.
ALL THINGS CONSIDERED
enjoy how the open-plan li ing on the ground and first oors is both lateral and ertical with the arious stairways and firstoor rooms gi ing on to the galleried section of the double-height ground- oor kitchen). This allows each member of the family to ha e their own space and do their own thing, while simultaneously being connected.
the first- oor roof terrace. any enjoy how arious the spaces are, each with its own character, e plains atrick. any feel rather lost, initially, as it’s rather a warren of rooms
There is a single colour scheme throughout the ground and first oors, a combination of blues and browns, while on the second oor it’s a mi of greens. a ing been approached by the paint manufacturer arrow all to collaborate on a colour while the e tension was being built, atrick and eri knew e actly what they wanted to recreate.
hat’s now known as Berdoulat Green is copied from the inside of a cupboard upstairs, says atrick, where the original eorgian paint remained. e sent off the cupboard door to arrow all’s in imborne, where the original arsenic-based green pigment was e pertly matched.
n his work as a designer, atrick abides by the notion that the building is the client. s such, the design of any architectural details and interiors including those in his home is a direct response to the host building, its history, its fabric, its setting and its spirit. n his interior, atrick has achie ed a respectful mi . or him, the most important element in design is honesty hate er is introduced, or whate er work carried out, must be in harmony with, and the correct approach for, the host building. f using reclaimed ingredients, they should be seamlessly introduced, and any newly made elements should use techni ues and materials that are sympathetic. n
All Things Considered: Thoughtful Interior Design that Mixes Pattern, Colour and Style by Emilio PimentelReid (Quadrille hardback, £35) is a joyful collection of interiors that mix prints, colour and style with gusto. Emilio Pimentel-Reid invites you into the homes of 16 international artists, designers and creatives that place a curated sense of personality above all else.
For more: www.penguin.co.uk | Instagram @whatemiliosaw
RAISING THE STANDARD IN SHORT-TERM LETS
At mySTAYINN, we specialise in turning properties into five-star experiences — for both guests and owners. One of our most recent homes, which went live in July, has enjoyed back-to-back bookings ever since. That success is no accident. Our approach combines state-ofthe-art technology, dynamic pricing tools, and round-theclock guest support to maximise both income and guest satisfaction. Every one of our approved properties has so far earned only 5-star reviews — proof that our strategy works. And with a dedicated property manager like Carol, always just
a phone call away, both guests and owners can count on responsive, personal support whenever it’s needed.
Unlike many agencies, we offer an all-inclusive service — from licensing and professional photography to optimised listings — with no hidden extras. We only succeed when you do, which is why our focus is always on long-term results and lasting partnerships.
In a competitive market, mySTAYINN is setting a new benchmark for service and returns. For those seeking trusted management and consistently happy guests, the choice is clear. n
BRATTON HOUSE
A home created within a 19thcentury country estate offers space, beauty and shared use of a swimming pool
Words by Elsie Chadwick
Photos by Inigo
Bratton House, the remarkable stone pile built in 1868 in Bratton Seymour, was designed as a large private country house. In 1939, it became The Hall School, a Quaker school for girls, before being divided into several individual residences in the 1980s. This particular four-bedroom home retains many original features, including sash windows, beautiful ceiling mouldings and venerable beams, boasts a self-contained anne e on the lower-ground oor, and is surrounded by two acres of private grounds.
A private road winds up to Bratton House, its beautiful sandy-coloured stone façade gradually coming into view. The driveway accommodates parking for at least six cars, with space for an additional six by the garage. From the driveway is a metal staircase with greenheart treads reclaimed from a pier in North Wales. This ascends to a patio – a wonderful vantage point – and the home’s private entrance. The current owners have placed a table and chairs here to take in the big Somerset skies. Entry is to a lobby-turned-music room with burgundy walls, and an ornate arch on one side with plenty of room for coats and boots. Here and across much of the home are original four-panelled doors, along original architraves. Beyond the music room is a grassy green-painted study decorated in beautiful Mackintosh wallpaper, where a tripartite bay above a built-in, decoupaged desk captures mesmerising and inspiring views.
At the front of the plan is an impressive kitchen and
dining room, grounded by handsome original pine oorboards and sections of ornate mar uetry ooring. reen kitchen units run along one side, with an undercounter freezer, fridge and a dishwasher, as well as a gas oven and a hob. A tall sash window captures beautiful views of the garden and of swooping and soaring birds. Arguably the centrepiece of the room, a long, antique pitch pine island with an incorporated breakfast bar is an arresting gathering point.
n the other side of the room is a fireplace fitted with a Heta wood-burning stove. At the far end is a romantic window seat beneath a trio of sash windows – the perfect place to admire the panoramic iews. The room has a high ceiling that amplifies its sense of olume and is adorned with mouldings. tairs ascend to the firstoor landing, with a bathroom on one side and a door to a second landing on the other. From here are two bedrooms: one, the principal, is a generous space with an en suite bathroom, dressing room and dual-aspect windows. The iews from here are similarly spectacular. ore stairs to the second oor, where an additional bedroom with a built-in platform with storage beneath makes for a peaceful retreat. The two large skylights abo e are perfect for starga ing. The room also has an en suite bathroom with a bathtub. There are two additional
“A tall sash window captures beautiful views of the garden”
bedrooms on this level, one of which is used as a dressing room.
et on the lower-ground oor, the selfcontained annexe is a private retreat. It was recently converted by the owners, who have appointed it with smart finishes. There are two separate entrances: through the bathroom or from the kitchen dining room. The latter is accessed ia a patio and timber-framed double doors. Original pine oorboards again ground this space, and playful dualtone kitchen units extend across two walls. Appliances include a fridge, dishwasher and a gas oven and hob. Opposite, another Heta wood burner – here with a painted surround – is a warming focal point in the winter. There is also a walk-in pantry at the rear,with plenty of room for supplementary appliances and storage.
Another sitting room, currently used as a cosy library, lies beyond;it also has a door that connects, via an internal staircase, to the primary plan. The bedroom is accessed from here and is picked out in a light pink; it also has an eight-over-eight sash window with original Georgian barsand shutters. A wet room with a washing machine and an external garden door is accessible from the library.
The anne e also has a bright, self-contained courtyard garden with attractive trellis and plantings which can be accessed ia a spiral staircase from the main gardens. This section of garden e tends from the ground oor, with
larch-clad raised beds, borders, a large cherry tree and a lawn. It is hidden from its neighbours by a tall viburnum hedge.
The beautifully planted terraced gardens also have a chicken emporium below and access to the . -acre field and olycrub. The field has been transformed from a gra ed sheep field into a ha en for pollinators. The present owners have planted o er trees, fenced off a paddock, sown yellow rattle to create a wild ower meadow, built a tool shed outdoor kitchen, made no-dig, fenced-in kitchen garden, put in a tiny pond, planted an edible forest garden with a range of edible bushes and trees, and built a three-bay covered compost area. Additionally, a drain around the house collects rainwater from the roof and directs it underground to a 3,000L hidden storage tank, which supplies the kitchen garden with rainwater from a tap located next to the composters.
ABOUT CASTLE CARY
HOUSE NUMBERS
On one side of the drive is a section known to the current owners as The Grove,a glade within a circle of tall sycamores which can be used as the private garden to a beautifully converted old Bedford horse box named The Lorry. It has a built-in double bed, sofa, kitchenette and solar lights, and is currently used as a holiday let. Opposite The Lorry is a huge log store, another rockery, a fern garden and steps up to a double garage that houses a 6.4kw solar system. Beyond are communal grounds shared by the estate homes, containing a heated swimming pool and tennis court.
For more: Inigo; www.inigo.com
Castle Cary is a charming market town with plenty of shops and places to dine and its own train station. Just beyond, Higher Farm is new but already a decided favourite locally, with its delicious ‘Farm Caff’ and nature cabins. Horrell and Horrell is also close by and offers atmospheric dining experiences, located in a transformed cow barn and with an outdoor kitchen. Bruton is 15 minutes away, home to the ever-popular Roth Bar and the internationally acclaimed Hauser and Wirth art gallery, with gardens designed by Piet Oudolf. The Michelin-starred Osip restaurant is on the route from Bruton to Wincanton, while The Newt –with rooms, fine dining and a spa – is just over the hill from Bratton House.
Spanning 380 square miles, Cranborne Chase National Landscape is a short drive away. Its diverse landscape encompasses areas of rare chalk grasslands, scientifically important ancient woodlands, and chalk escarpments. It has plenty of walking, cycling and even horse riding routes to explore.
FOR THE HOME
Our local businesses are poised and ready to help with all your home needs for summer
TILE & FLOOR For over 50 years, Tile & Floor has been synonymous with the supply of a range of top-tier design-led materials and professional installation services. Our commitment to quality has forged enduring relationships with discerning homeowners overseeing their personal projects, as well as with design and construction professionals serving the property industry. Exciting news! We are now also conveniently located at Chippenham M4. Tel: 01225 310561; www.tileandfloor.co.uk
SANDRIDGE STONE is a local craft-skills business specialising in all aspects of building and restoring local ath tone properties. t can supply and fi all stone re uirements for new builds or e tensions. The team’s heritage skills ualified stonemasons are also expert in repairing and restoring existing stone on listed properties in order to fulfil planning requirements. o ndar arm err e d e s am 6EF; Tel: 01225 703733; www.sandridgestone.co.uk
BATH KITCHEN COMPANY
Based in the heart of Bath and specialising in bespoke, handmade kitchens, Bath Kitchen Company become personally invested in every kitchen they design and build. t’s about attention to detail at e ery stage – creating a beautiful space that enhances the way you live. ort arade i din s at Tel: 01225 312003 www.bathkitchencompany.co.uk
BATH GRANITE & MARBLE LTD has over 25 years experience honing their skills in crafting exquisite kitchen worktops, bathroom cladding, vanity units and more. With their excellent reputation for high quality and delivering exceptional service they are confident in bringing the natural beauty of stone into your home. Mention ‘BathLife’ to secure a 5% discount on your next order. Tel: 01373 472325; email: info@bathgranite.co.uk; www.bathgranite.co.uk
NO17 INTERIORS
offers a range of bespoke interior design services. Based in Bath and with vast experience in designing and installing developer show homes, hotels and residential properties for private clients, Lisa has the knowledge and skills to work to any brief or budget, whether looking to redesign, update existing furnishings or simply commission new curtains. email: lisa@no17interiors.co.uk; tel:07977 271503; www.no17interiors.co.uk
CLAIR STRONG INTERIOR DESIGN
lair trong nterior esign is a bouti ue, creati e company based in Bath, providing a wide range of services for both residential and commercial clients. er portfolio of projects includes the design, project coordination and sourcing for some of Bath’s most beautiful residences, as well as hotels, sports clubs, o ces and other commercial venues. Contact Clair on 07855 797311 or 01225 426905; www.clairstrong.co.uk
MENDIP FIREPLACES BATH
ath’s leading fireplace, wood burner, gas fire, chimney and ue specialist. rom classic to contemporary, concept to completion, their team of experts can work with you to achieve your perfect interior. Brands include Chesneys, arbas ellfire, estfire, to a , a co and unter. et in touch or visit the showroom. Mendip Fireplaces, Monkton om e at in o@mendi re a es at o Tel: 01225 722706; www.mendipfireplacesbath.co.uk
JENNIFER MOSSE DESIGN STUDIO
A bespoke, tailor-made, client-focused interior design consultancy ser ice based in ath. pecialising in residential interior design and providing a truly personal service adapted to each client’s needs, Jennifer’s unique style blends seamlessly between period and contemporary homes. The aim is simple – to create spaces that bring joy, re ecting her clients’ lifestyles and personalities. Tel: 07738289189; www.jennifermosse.com
NEXUS OF BATH is a Bath based family business specialising in painting and decorating, plastering, tiling, sash window restoration and other property restoration. Nexus have built a reputation for the highest standards of workmanship with experience across a range of projects from listed buildings through to new builds, with a complete commitment to customer service and health and safety
Tel: 01225 300414; www.nexusofbath.co.uk
PROFESSOR BHARAT PANKHANIA
The new mayor of Bath on the shock of being uprooted, experiencing discrimination, and the power of education
Born in Nairobi, Kenya, Bharat Pankhania was forced to flee with his family to the UK in 1974 due to the political situation there, which saw restricted employment, residency, and economic activity for Kenyan Asians.
“One day I was in my school in Nairobi and the next, I was in a new country, new everything.”
It was a shocking and frightening start for the 14-year-old boy, and the following years also proved difficult. However Bharat is now a senior consultant in communicable disease control, a senior clinical lecturer at the University of Exeter, an honorary senior lecturer at both Imperial University and the University of Bristol, a twice-elected ward councillor for Combe
Down and, in June this year, he became the 798th Mayor of Bath.
He is married to Alison, a dentist, and they live in Combe Down, with their two children – daughter India, who is on a gap year in New Zealand, and son Arjuna, currently studying for his A-levels at Ralph Allen.
Here we talk to Bharat, in a special extended version of Bath Lives, about those tough early days in the UK, and how he is determined to make education a key focus of his year as mayor.
I grew up in a poor part of Nairobi, Kenya. But despite the poverty, our schools were very good. Whilst it made little sense at the time, I’ve since looked at the school reports and can see they
knew how to push and promote liberation and empowerment through education.
My father managed to send all five of us children to school and paid the fees by working so very hard. During the day, he worked at a garage, and in the evening, he repaired cars outside our home.
Leaving Kenya was a precautionary measure by my dad. Part of the way of life in 1970s Kenya was the danger of Asians disappearing overnight. There were many points for an ambush, such as your home and school, so we just had to quietly leave one day.
One minute it was a normal day, with school in the morning, but by mid-morning I was summoned to the headmaster’s o ce where our father was waiting. He didn’t say a single word about why he was taking us out of school. That same evening, we were on a plane headed to the UK without a single one of our belongings. My sister and I were unaware of the dangers and were quite simply furious with him.
I was only 14 years old, and I lost contact with everyone. I always wondered what happened to my friends and
“My first memories of the UK are of feeling lost, scared, lonely”
neighbours. Where were they? What became of them? Are they even alive?
My first memories of the UK are of feeling lost, scared, lonely, and unable to understand anyone. I look back and know it is about the loss of identity, home comforts, support, and way of living. The food was also depressing; there was meat everywhere, and as a lifelong vegetarian, I went hungry.
Whilst we spoke English in Kenya, and it was our learning medium at school, it was impossible to understand the spoken nglish here in the first few months; our ears had to be retrained. It was so stressful for my parents – within ten years of arriving in the UK, at just 45, my father had a heart attack.
In September 1974, I started at my secondary school in Leicester, where there were others like myself. What was sad was that the teachers all had very low expectations of the immigrant pupils. Their only obligation was that we attended school and not much else – and they made this obvious. They didn’t even enrol us for examinations, so we had to do it ourselves as private candidates.
BATH LIVES
National Front thugs would stand by the school gates to give us a hiding. We all learned how to run fast and escape the daily beatings. The school’s solution was to allow the immigrant children to leave early ia a different school gate.
I felt like I was caged and in trouble. I was unaware until recently that I have dyslexia, and looking back, I realise I was assembling my own way to cope with facts and knowledge and committing them to memory. I found it so hard at times, and sometimes I was tempted to become that dumped and lost person, with no hope. But I tried to stay driven. I sometimes relive that feeling of nearly failing – it’s like post-traumatic stress.
We had to learn how to better ourselves when it became clear that the teachers would not push or encourage us. This approach has been my life saver, and it has also formulated my views and determination to give everyone a helping hand. No one should be made to feel like they should drop out and be forced not to achieve their full potential.
At the sixth form college, we were once again made to feel unwelcome. But not one to give up, I continued to self-learn and teach myself, and a lot of midnight oil was burnt. I ended up attending medical school, and life began to improve.
As an undergraduate from the Welsh National School of Medicine, we used to visit Bath from ardiff, and my wife, who is a dentist, started work here in 1991. Bath is a wonderful city with a great community. My work connects me with everyday heroes. The people here bring so much enjoyment to my life.
I first trained as a GP, then in respiratory medicine, before specialising in Public Health. My focus since has been infectious disease control of such as tuberculosis, Legionella, as well as outbreak management, emergency preparedness, and emerging diseases.
As a consultant in communicable disease control, I know my subject well, and during lockdown, I felt compelled to explain the science behind the pandemic in clear, practical language –helping people understand and protect themselves. I sent the Bath Chronicle an article on the subject, which was then picked up nationally and globally.
I was frequently on TV during the height of the Covid pandemic, and a woman watching said to her daughterin-law that she recognised my surname, and that my cheekbones reminded her of my mother’s cheekbones. They then sent an email to Exeter University to ask if I was the son of Mrs Gomti Pankhania. And so, after 50 years, I was reunited with my neighbours from Kenya.
My theme for my mayor’s year is ‘education is empowerment’. I want to use all my o ce’s strength to bring together all the universities,
colleges, schools and many other charities and institutes, to do our best for the attainment gap in educational achievement we have between the a uent and poorer parts of our city.
I am a trustee of, and working on, a biodiversity and rewilding project in Quillan, France. We aim to work with nature, showcasing the benefits of biodiversity and sustainable living. We have the land and the right settings to nurture it, bring it back to life, and, going forward, we will also be spreading the important message that biodiversity is our strength.
My most prized possession is the only thing that survives from my days in Kenya – the Boy Scouts’ belt I was wearing on the day we left.
Never in my wildest dreams would I have ever thought I would one day be the mayor of this amazing world heritage city. I am humbled and made very welcome wherever I have gone on my mayor’s duties. The citizens of Bath really welcome their mayor, and I am truly grateful.
For more: www.mayorofbath.co.uk
Bharat with his wife Alison, and their children Arjuna and India
Bharat, seated in the chair, pictured around 1961 with his siblings in Nairobi
