A Summer Wonder Filled 2025 GIFT GUIDE
Welcome
AS THE FESTIVE SEASON DRAWS NEAR, FAMILIES ACROSS OUR REGION ARE PREPARING FOR THE MOST WONDERFUL TIME OF THE YEAR.
From planning delicious feasts with loved ones to decorating homes in twinkling lights, the spirit of Christmas is well and truly alive.
However, with all the excitement comes one big challenge — the shopping list, the presents and all the things needed for the season.
But don’t worry, we’ve created this special Local Gift Guide to make your holiday shopping simple, joyful and stress-free.
So grab your list (and check it twice) and explore the incredible range of gifts available right here in our community within these pages.
By choosing to shop locally, you’ll not only find thoughtful presents for your loved ones, but also give back to the small businesses that make our region thrive.
Inside these pages, you’ll discover a wonderful selection of locally sourced products and experiences, perfect gifts for everyone on your list.
You’ll also find irresistible recipes for festive treats — from indulgent desserts and hearty roasts, to refreshing salads and a full seafood spread.
We’ve added plenty of creative ideas too — craft projects, family activities, special pages for the kids, and even a few surprises for your pets.
Plus, keep an eye out for Christmas movie magic, vox pops from local kids and so much more.
This year, skip the online stress and enjoy a more personal Christmas experience by shopping right here in Greater Shepparton.
Our friendly local businesses are ready to help you find just the right gifts, while spreading plenty of Christmas cheer. Every purchase you make locally brings joy twice — once to the person receiving the gift, and again to the community that made it possible.
From all of us at The News, Greater Shepparton City Council, and the many wonderful local businesses featured in this guide, we wish you a magical, safe, and very Merry Christmas — and a Happy New Year.
Happy shopping, and even happier gifting.
Christmas Pudding
A GOOD OLD FASHIONED CHRISTMAS PUDDING IS A LABOUR OF LOVE, TAKING ABOUT 1 WEEK TO PREPARE. ALL WILL BE WORTH IT ON CHRISTMAS DAY WHEN IT’S SERVED TO FAMILY AND FRIENDS WITH A GENEROUS SIDE OF CUSTARD, BRANDY SAUCE OR WHIPPED CREAM.
INGREDIENTS
250g suet
125g fresh breadcrumbs
125g White Wings plain flour
125g raisins
125g currants
125g sultanas
60g mixed candied peel
125g stoned prunes, finely chopped
125g peeled grated apple
50g blanched and chopped almonds
125g CSR Brown Sugar
Rind and juice of 1 lemon
Pinch salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
½ cup whisky
½ cup brandy
4 eggs
METHOD
1. Skin and finely chop suet (this may be done easily in a food processor if the suet is very cold). Place the suet and the remaining ingredients, except whisky, brandy and eggs, into a large bowl. Stir together until well mixed.
2. Add half the brandy and whisky. Cover and set aside in a cool place.
3. Stir each day for one week, adding a little more of the whisky and brandy each time. On the last day, whisk the eggs and stir into the mixture. Grease a large pudding basin; fill with the mixture. Cover with a layer of greased baking paper and foil and tie in place securely with kitchen twine.
4. Place on rack in a large pot; pour in boiling water to come two-thirds up the side of basin. Cover and simmer for 4 hours, adding more hot water as necessary.
5. On the day, cook for another 2 hours.
Source: CSR Sugar
Kids’ Peach Christmas Cocktail
(Non-alcoholic)
INGREDIENTS
700g jar peaches in mango nectar
1 tbs maple syrup
750ml chilled bottle Plus & Minus Prosecco non-alcoholic beverage Mint leaves, to garnish
METHOD
Strain peaches over a bowl. Place all of the nectar, half of the peaches and maple syrup in a blender. Blend until smooth. Reserve remaining peaches for another use.
Fill champagne glasses with puree until glass is quarter full. Top with non-alcoholic Prosecco. Swizzle to combine. Serve garnished with mint.
Source: SPC
Reindeer Cupcakes
THESE REINDEER CUPCAKES LOOK SO CUTE AND ARE SUPER EASY TO CREATE. THEY’RE GREAT FOR GETTING THE KIDS IN THE KITCHEN TO HELP WITH DECORATING THE REINDEER ANTLERS AND RED NOSES.
INGREDIENTS
Cupcakes:
125g butter, diced and softened
¾ cup CSR Caster Sugar
2 extra large eggs
½ tsp vanilla extract
1 ¾ cups White Wings Self-Raising Flour
¼ cup baking Cocoa
1 tsp cinnamon
¾ cup milk
⅓ cup currants
Icing:
2 tbs milk
100g milk chocolate melts
½ cup
CSR Soft Icing Mixture, sifted
Decorations:
24 pretzels
24 white chocolate buttons
24 currants
12 red smarties
METHOD
1. Pre-heat oven to 180°C (160°C fan-forced). Line 12, ½ cup capacity muffin pans with paper cases.
2. Place butter and CSR Caster Sugar into the bowl of an electric mixer, beating until pale and creamy. Add eggs one at a time, mixing well between each addition. Mix in vanilla.
3. Fold in combined flour, cocoa and cinnamon, alternately with the milk until all combined and mixture is smooth. Fold in currants. Spoon mixture between patty cases and bake for 20 mins until just cooked and top springs back when pressed. Remove to a cooling rack to cool completely.
4. For the Icing, place milk in a microwave proof jug and microwave on medium heat for 45 secs until hot. Add chocolate melts and stir through until melted and smooth. Whisk in the CSR Soft Icing Mixture. Spread over cooled cakes, leaving a couple of tablespoons of icing for decorating.
5. Arrange the pretzel on each cupcake to create antlers. Place two white buttons on each cupcake to create eyes, use the remaining icing to attach the currants to create pupils. Place a red smartie in the middle of the eyes to create a nose.
Source: CSR Sugar
Bring the season home
BRING FESTIVE MAGIC TO YOUR HOME THIS CHRISTMAS WITH STUNNING FLORALS, LUXE TABLEWARE, AND ALL YOUR HOLIDAY DECOR NEEDS.
Photos: Ginger + Mint Photography
THE FAUX FLOWER BAR
Typically specialising in creating stunning faux floral arrangements for weddings and events, this holiday season
The Faux Flower Bar is collaborating with Nixon + Maude to bring you some festive ideas for this year’s Christmas table. Stunning vases filled with cypress and red berries. Velvet red eucalyptus.
Garlands to run down the centre of your table, fun and filled with red and pink baubles.
Classic greenery with luxe velvet red hydrangeas, poinsettias and magnolias.
Cypress trees adorned with red and burgundy velvet ribbon.
Colours of the season: hot pink, red, and gold.
The Faux Flower Bar www.thefauxflowerbar.com hello@thefauxflowerbar.com Instagram Facebook @thefauxflowerbar
NIXON + MAUDE
Get creative this Christmas and make your table one to remember. Stocking all your gifting needs, Nixon + Maude also has everything you need to decorate your home this Christmas.
Kip & Co festive bow table cloth
Kip & Co festive bow table runner
Cultiver pink linen table cloth
Kip & Co festive bow napkins & cutest velvet napkin holders
Fazeek glassware
Mud ceramic tableware
Country Road cutlery & serving utensils
Exclusive complementary Christmas wrapping when you purchase your gifts
Nixon + Maude www.nixonandmaude.com.au admin@nixonandmaude.com.au 5821 5188
Instagram Facebook @nixonandmaude
Santa’s magic returns to Murchison
MURCHISON’S MAGICAL SANTA SESSIONS ARE BACK FOR THEIR FIFTH YEAR OF FAMILY AND CHILDREN’S PORTRAITURE IN THE GOULBURN VALLEY.
Set among the beautiful bushland in Murchison, these outdoor Santa sessions offer a truly unique experience.
Each session runs for 10 minutes, costs $50, and includes all the edited images taken during your session — delivered via downloadable link the following week.
No single-image limits — you get them all.
Photographer Kelly Lucas-Carmody begins each session with a few family photos, followed by shots of the kids together, and then individual portraits of each child.
Magical props help set the enchanting scene and mood, ensuring a collection of beautiful images to treasure.
If parents prefer not to be in the photos, Kelly and Santa are flexible and happy to tailor the session to each family’s needs.
Please note: sessions are priced per family and cannot be shared between multiple families.
If you have more than four children, it’s recommended to book a double session to allow extra time.
If you’d like to come along with friends or organise a large extended family shoot, back-to-back sessions can be arranged, so everyone gets the special shots they want — and Santa all to themselves for a little longer.
Pets are welcome, but must remain on a lead at all times.
For more information, contact Rainbow Images via their Facebook page or call Kelly on 0400 833 696.
Sessions are running on weekends only — November 29 and 30, and December 6, 7, 13 and 14.
Craft gift tags for all ages
ADD A PERSONAL TOUCH TO EVERY PRESENT WITH HANDMADE GIFT TAGS.
Creating your own tags is not only fun, it makes every gift feel extra special.
Kids can get involved with simple designs using markers, stickers, or even fingerprints turned into festive characters.
For a more elegant look, adults can experiment with stamping, embossing, or layering paper and ribbons. Natural elements like small pine cones, sprigs of rosemary, or dried orange slices can be tied on for a rustic touch.
Even recycled materials such as old greeting cards, sheet music, or magazine pages make unique and eco-friendly tags.
Whether simple or intricate, these homemade tags are a charming way to make your gifts stand out under the tree and involve the whole family in the festive spirit.
Butterflied Lamb Leg with Rocket & Cucumber Salad
INGREDIENTS
1kg butterflied leg of lamb, boneless 2 tbsp olive oil
1 tbsp fresh rosemary chopped 4 cloves garlic grated sea salt
4 cups rocket leaves
500g baby cucumbers
1 x 400g tin chickpeas, drained ½ red onion thinly, sliced
½ cup roasted red peppers, sliced 2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano leaves tzatziki, to serve
METHOD
Place olive oil, rosemary and garlic in a large zip-top bag or non-reactive dish. Add lamb, turn to coat, and leave 30 mins to marinate and come to room temperature. When ready to cook, drain excess marinade and season both sides with a good pinch of salt.
Preheat a barbecue to high. Cook lamb for 15 mins, then flip and cook a further 10 mins, or until cooked to your liking. Transfer lamb to a serving platter, cover with foil and rest 10 mins.
While the lamb is cooking, prepare the salad. Gently smash cucumbers with the back of a knife, then roughly chop and transfer to a bowl with the chickpeas, red onion and roasted red capsicum. Add oil, vinegar and oregano and stir well. Spoon cucumber salad over rocket leaves. Serve sliced lamb with salad and tzatziki.
Source: Australian Lamb
FRI 19TH DEC | 4PM
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Gingerbread Layer Cake
THIS GINGERBREAD LAYER CAKE IS A CHRISTMAS SHOWSTOPPER.
The spongey gingerbread cake layers are filled with creamy buttercream icing and we’ve topped with gingerbread stars for a festive finish. You can add your own festive flare to the Gingerbread Layer Cake with holly, gold cachous or Christmas decorations.
TATURA PHARMACY
GINGERBREAD LAYER CAKE
INGREDIENTS
Gingerbread Cake
185g butter, diced
1 cup CSR Caster Sugar
½ cup CSR Golden Syrup
2 extra large eggs
2 cups White Wings plain flour
1 tsp ground ginger
1 tsp ground cinnamon
¼ tsp ground allspice
250ml warm milk
1 tsp bi-carbonate of soda
Buttercream Icing
300g butter, diced and softened
2 x 250g packet Vanilla CSR Vanilla Buttercream Icing mixture
1½ tbsp water
METHOD
1. Pre-heat oven to 160°C fan-forced. Line and lightly grease 3 x 20cm round cake tins.
2. For the cake, combine butter, CSR Caster Sugar and CSR Golden Syrup in a saucepan and heat gently until butter has melted. Allow to cool slightly.
3. Whisk eggs into butter mixture one at a time until well incorporated. Add flour and spices, mixing well.
4. Combine warm milk and bi-carb in a small bowl. Add to batter and mix until smooth
5. Pour mixture evenly between cake pans and bake for 18 mins. Allow to cool, then remove to a rack to cool completely.
6. For the icing, beat butter in a large mixing bowl until soft and creamy. Gradually add icing mix and water until smooth. Transfer half to a piping bag with a round nozzle.
7. To assemble, place one cake onto a serving plate and pipe a layer of buttercream icing on top extending to the edge of the cake. Place the second cake on top and press down slightly. Repeat icing layer and then top with remaining cake. Using a spatula, smooth the icing around the outside for a “naked cake” look. Finish with dollops of extra buttercream icing on top and Christmas decorations.
Source: CSR Sugar
Beading is back
GET CREATIVE THIS CHRISTMAS BY MAKING COLOURFUL, PERSONALISED FRIENDSHIP BRACELETS — THE MUST-HAVE ACCESSORY THAT’S BACK IN STYLE, THANKS TO CELEBS LIKE TAYLOR SWIFT.
Friendship bracelets are having a major comeback, and this festive season they’re the perfect DIY gift for friends and family.
Teens everywhere are getting crafty, swapping beads, charms, and threads to create colourful, personalised designs that show off their style and personality.
And adding a Christmas twist is easy, you just have to think red, green, gold, or silver beads, tiny candy cane or star charms, and even initials or favourite emojis.
You can make soft, casual bracelets using embroidery thread, perfect for knots and patterns, or try wire bracelets for a sleeker, jewellery-style look that holds its shape and shows off beads beautifully.
Getting started is simple.
Pick your material — thread or wire — plan your design, and add beads or charms.
Tie off thread securely or use crimp beads to finish wire bracelets.
You can make matching sets for friends, layer multiple bracelets for a festive look, or even personalise with charms.
Whether gifting them, trading with friends, or showing off your creations online, DIY Christmas bracelets are a fun, stylish way to spread holiday cheer, and are on the list of crafty things to do this season for special Christmas gifts.
Shop local and support businesses this Christmas at MERRY CHRISTMAS
Free CBD Parking
Fresh, delicious options at the Food Court Extended Trading Hours until Christmas OPEN 7 DAYS
SPIN & WIN BIG!
GIFT WRAPPING
Gift wrapping daily from 10am – 4pm 11th December through to Christmas Eve Gold coin donation
Donations support local community groups
Make sure you come on down to City Central Arcade on Monday, December 22 from 10am – 11am to see LOVEY from LoveTheGV for your chance to SPIN & WIN BIG! Give the wheel a whirl and unlock instant prizes, giveaways, and plenty of fun and photo opportunities with LOVEY.
Monday to Friday, 9am to 5.30pm – Saturday, 9am to 4.30pm, Sunday, 10.30am to 3.30pm Target Arcade, Maude Street Mall, Shepparton (Corner of Maude and High Streets).
Felicia Chukwuebuka
– Ayoade Adeoye
– Nash Taylor
Boneless
Gifts for her
CELEBRATE THE SEASON WITH THOUGHTFUL GIFTS FROM LOCAL SHOPS THAT BRING JOY. WHETHER YOU’RE LOOKING FOR HOMEWARES, SWEET OR SAVOURY TREATS, JEWELLERY, FASHION, SUPPORTING LOCAL BUSINESSES MAKES EVERY GIFT EXTRA SPECIAL.
16.
1. Ania Haie Plated Crossover Ring, $169, Stephens Jewellers.
2. Good Riddence Insect Repellent, from $24.99, Trelly’s Outdoor.
3. Gin, 3 pack, 200ml, $95, Side Hustle Distillery.
4. NAJO Fleur Rose Gold-Plate Rose Quartz Ring, $199, Purdeys Jewellers.
5. Squeaky Gate Growers Co Extra Virgin Olive Oil, $16 each, Krueger’s Fine Meats and Smallgoods.
6. Bellini Slide, Armas, $99.95, Arcade Fashion.
7. Black Cavier Jodee 3 piece handbag, $118.95, Focus Cards and Gifts.
8. Hide & Seek Shiraz, 750ml, $22.99, the Bottle-O at Chas Cole Cellars.
9. Bramble Bay Co Candle, $36.50, Sabac Giftware.
10. Mimco Bay Medium Pouch, $99.95, Shop 221.
11. Kami Shoulder bag, $109.95, Arcade Fashions.
12. Miss Dior Essence perfume, from $166, Terrywhite Chemmart Shepparton.
13. Pud For All Seasons, various sizes and flavours, $12 - $40, The Teller Collective.
14. Sam Miranda Prosecco, 750ml $17.99, the Bottle-O at Chas Cole Cellars.
15. Intimo Gift Voucher, select $ amount, complimentary fitting and styling with appointment, Fitted By Sheree.
16. Frankie Gusti Candles and Diffusers, from $39, Nixon and Maude.
17. Sunglasses Banbe The Evangelista, $79.95, Arcade Fashions.
18. Black Ring Stud Earrings, $49.95, Traffik.
19. NAJO Eau Yellow Gold-Plate Necklace, $149, Purdeys Jewellers.
20. Adorne Pearl centre metal ball necklace, gold cream, $44.95, Shop 221.
21. Black Silver Blondie Boxy Tote Bag, $199.95, Traffik.
22. NAJO, La Muse Hinged Silver Cuff $429, Purdeys Jewellers.
23. Bramble Bay candles, $39.95 and Koh Living products, starting from $15.45, Riverside Gardens.
24. Sweet Like Candy gift set, $65.00, Direct Chemist Outlet.
25. DEWALT 18V XR 1 x 5.0Ah Power Pruner Kit, $269, Total Tools.
26. Mimco Blondie Gift Set, Black or Fawn, $109.95, Traffik.
27. Huxter Range of Products, from $9.99 - $79.99, Tatura Pharmacy.
28. Natio Gift Set, $49.95, Direct Chemist Outlet.
29. Home Chapter Cheese and Wine Set, $25, Barbeques Galore Shepparton.
Family summer fun
MAKE THE MOST OF YOUR SUMMER BREAK WITH FUN ACTIVITIES FOR THE WHOLE FAMILY.
From outdoor adventures to creative indoor projects, these ideas will help you create lasting memories together:
River day adventures – Pack a picnic, fly a kite, and enjoy some fishing.
Nature walks and hikes – Explore local trails and parks while spotting wildlife.
Backyard camping – Pitch a tent, toast marshmallows and stargaze without leaving home.
Visit local attractions – Museums, farms, and community events are perfect for a family outing.
Family bike rides – Explore your neighbourhood or nearby bike trails together.
Craft afternoons – Get creative with painting, DIY gifts or homemade decorations.
Gardening together – Plant flowers, herbs or veggies and watch them grow.
Cooking or baking sessions – Let kids help with simple recipes or festive treats.
Outdoor movie night – Set up a projector or just use a laptop in the backyard.
Volunteer as a family – Help out at local charities or community events to give back.
Summer is the perfect time to slow down, try new things and make memories that will last long after the sun sets.
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Spread the joy
CHRISTMAS IS THE PERFECT TIME TO SPREAD A LITTLE KINDNESS AND MAKE A BIG DIFFERENCE IN SOMEONE’S LIFE.
HERE’S A SIMPLE LIST OF WAYS TO GIVE BACK OVER CHRISTMAS: DONATE TO LOCAL CHARITIES
Food, clothes, or toys for those in need.
VOLUNTEER YOUR TIME
Help at shelters, community kitchens or charity events.
SUPPORT LOCAL BUSINESSES
Buy gifts or treats from small shops in your area.
Discover a stunning collection of life-size decorations, unique ornaments, nativity scenes and so much more — everything you need to create a truly enchanting festive season.
While you’re here, explore our beautiful range of furniture and home décor — perfect for gifting or giving your home a fresh new look this Christmas.
SEND A CARE PACKAGE
To someone isolated, a friend or a family in need.
SHARE A MEAL
Invite neighbours or those who may be spending Christmas alone.
GIVE BLOOD
Lifesaving and always needed, especially during the holidays.
RANDOM ACTS OF KINDNESS
Pay for someone’s coffee, leave a note of encouragement, or simply offer a smile.
A feast from the sea
HERE’S A FESTIVE SEAFOOD FEAST YOU CAN ENJOY THIS CHRISTMAS, WITH PLATTERS READY TO ORDER NOW FROM SHEPPARTON’S SOLAR SEAFOOD.
Who doesn’t love a delicious seafood feast alongside all the other Christmas treats?
Cooked king prawns with tasty dips, Coffin Bay oysters that melt in your mouth, Moreton Bay bugs just waiting to be devoured, and Port MacDonnell crayfish with your name on it — Shepparton’s Solar Seafood has it all covered this year.
And, their seafood platters are ready to order right now. After an overwhelming number of orders last year, the team at Solar Seafood wants to make sure everyone gets their share this Christmas.
So, call them on 5831 1542 or drop into the store at 198A Corio St to place your order. Payment is made upon ordering.
FISHERMAN’S FEED
1.5kg Cooked King Prawns
1 Dozen Coffin Bay Oysters (With condiments)
CATCH OF THE BAY
1.5kg Cooked King Prawns
1 Dozen Coffin Bay Oysters
2 Moreton Bay Bugs (With condiments)
KING OF THE OCEAN FEAST
2kg Cooked King Prawns
1 Dozen Coffin Bay Oysters
1 Port Macdonnell Crayfish (With condiments)
Spiced Tomato Hummus
INGREDIENTS
1 x 400g can chickpeas drained, washed and outer skins removed
2 tbsp tahini
½ clove garlic
Juice ½ lemon and extra tsp 80ml extra virgin olive oil plus an extra tablespoon
1 x 400g can Ardmona Diced Tomatoes, juices drained and reserved
2 pieces of jarred roasted capsicum, diced
1 tsp balsamic vinegar
½ tsp harissa
1 tsp sumac
2 tbsp whole almonds, toasted and chopped Parsley sprigs, to serve Artisan crackers, to serve Salt & pepper
METHOD
1. Crush three cubes of ice in the food processor, then add the chickpeas, tahini, garlic, lemon and add 3 tablespoons of the reserved tomato juice, and blend to form a crumb. With the motor still going drizzle in 80ml of extra virgin olive oil. Season and keep blending until smooth.
2. Mix the drained diced tomatoes and capsicum together in a bowl. Add balsamic, harissa, a squeeze of lemon juice and remaining tablespoon of olive oil. Season with salt and pepper.
3. Spread hummus into a shallow bowl and top with the tomato salsa. Sprinkle over almonds, sumac, parsley to garnish and serve with Artisan crackers.
Source: SPC
Aussie Pork & Salami Sharing Platter
INGREDIENTS
Pork chipolatas in streaky Aussie bacon
16 pork chipolatas
8 slices streaky Aussie bacon, halved lengthways
olive oil spray
tomato sauce or chutney, to serve
Pan-fried Aussie chorizo, tomato & bocconcini bites
2 (200g) Aussie pork chorizo sausages
8 grape tomatoes, halved lengthways
16 bambini bocconcini, drained
16 small basil leaves
Aussie salami roses
10-12 slices (about 120g-150g per rose) Aussie salami like Hungarian mild (note, we have 3 roses on our platter)
Additional items for the platter
200g mixed sliced Aussie salami like Fennel Sopresa, Picante and Cacciatore.
250g tub mixed olives
200g tub sun-dried tomato & feta mix
Cracker selection and breadsticks of your choice
Small bunch seedless green grapes, washed
METHOD
1. To make the pork chipolatas in streaky Aussie bacon, preheat oven to 200°C fan-forced. Wrap a strip of bacon around each chipolata and secure with a toothpick. Place on a baking tray lined with baking paper. Spray with oil. Bake for 20-25 minutes, turning occasionally, until golden brown. Remove toothpicks. Transfer to a heatproof serving pan. Serve hot with tomato sauce or chutney.
2. Meanwhile, to make the pan-fried, tomato and bocconcini bites, slice each chorizo diagonally to make 16 slices. Heat a greased non-stick frying pan over medium-high heat. Pan-fry chorizo on both sides until golden. Transfer to a plate lined with paper towel and set aside to cool. Thread a chorizo slice onto a toothpick, top with a halved tomato, a bocconcini and a basil leaf. Repeat using remaining ingredients. Season with pepper.
3. To make one salami rose, fold a slice of salami over the rim of a stemless wine glass, pushing two-thirds of the salami inside the glass. Press salami onto the glass rim. Lay another slice of salami over the glass, overlapping the slice before it by about two-thirds. Press slice onto the glass rim. Repeat, gently pressing slices down into the glass and using the remaining salami until the hole in the centre fills. Flip the glass over onto your serving board and gently pull the glass away to create the rose.
4. 4. Place chipolata pan onto a very large serving board. Arrange chorizo bites, salami roses, sliced mixed salami, olives, sun-dried tomato and feta mix, crackers, breadsticks and grapes onto the serving board.
Source: Australian Pork
Orange Marmalade & Mustard Glazed Ham
INGREDIENTS
370g jar sweet orange marmalade
⅓ cup brown sugar
¼ cup freshly squeezed orange juice
¼ cup maple syrup
2 tbsp Dijon mustard + extra to serve
½ tsp All Spice (optional)
METHOD
1. Make the glaze a few hours before glazing the ham (see tips). Place all glaze ingredients into a medium saucepan. Stir to combine. Bring to the boil, stirring often, over medium-high heat. Reduce heat and simmer for 8-10 minutes or until reduced by one-third. Transfer to a heatproof bowl. Set aside to cool to room temperature.
2. Preheat oven to 180°C/160°C fan-forced.
3. Score the ham fat crossways using a small, sharp knife at 1cm intervals. Wrap the ham hock in foil (this prevents it from burning).
4. Place ham on a greased wire rack in a large baking pan lined with foil (see tips).
5. Brush the ham fat with the glaze. Bake, brushing with the remaining glaze every 20 minutes, for 1 hour or until evenly caramelised. Remove from the oven. Allow the ham to rest for at least 30 minutes before carving.
6. Slice and serve ham, warm or cold, with mustard. See tips for a festive serving suggestion.
GENERAL INFORMATION
You can make the glaze up to 3 days ahead. Cool, cover and store in the fridge. Bring to room temperature before using.
A festive serving suggestion, remove the foil and wrap the hock in a strip of folded baking paper, then secure with string or ribbon. Tuck in some fresh bay leaves and rosemary or a native flower.
Source: Australian Pork
Wishing You a Merry Christmas and a Happy New Year!
As the year comes to an end, I reflect on the past 12 months. I am so very proud of the caring and giving communities in which we live.
There are so many ways that we can share the joy of Christmas by donating to the variety of charities that will ensure Christmas is a time of joy for all.
You can also drop gift donations to my office. This Christmas season, stop and make time for special memories with your loved ones and be safe during this holiday time.
Merry Christmas and a Happy New Year from my family to yours.
Gifts for kids
CELEBRATE THE SEASON WITH THOUGHTFUL GIFTS FROM LOCAL SHOPS THAT BRING JOY TO THE KIDS ON YOUR LIST. WHETHER YOU’RE LOOKING FOR GAMES, JEWELLERY, FASHION OR TOYS, SUPPORTING LOCAL BUSINESSES MAKES EVERY GIFT EXTRA SPECIAL.
1. We The Wild Plant Care Range, from $22.99 - $44.99, Tatura Pharmacy.
2. Small Christmas Apple, available in Milk, White and Dark Chocolate, $12.00, Chocolate Apple Factory.
3. Bluey Scavenger Hunt board game, $33.99, Focus Cards and Gifts.
4. Assorted Kids Tools Range, from $4.95, Riverside Garden.
5. Nana Huchy Soft Toys, from $45, Nixon and Maude.
6. Axe Throwing with Stars, $139, Barbeques Galore Shepparton.
7. Disney Princess Collectable Tea Cup and Saucers, $27.50, Sabac Giftware.
8. Disney Traditions FigurinesCinderella, $95, Stephens Jewellers.
9. Thor Kids Boots, $149.95, Power ‘n’ Play.
10. Snowing Lantern with Spinning Ballerina, $109.95, Terrywhite Chemmart Shepparton.
11. Easymix Kids Lil Wheelbarrow, $34.95, Total Tools
12. Plano Let’s Go Fishing Kit (product may vary), $34.99, Trelly’s Outdoor.
Movie magic awaits
THERE’S NO PLACE LIKE HOME FOR THE HOLIDAYS. GET COMFY AND UNPACK A DIGITAL STOCKING’S WORTH OF CHRISTMAS MOVIES AND OTHER SEASONAL FAVOURITES.
Throughout December, it seems there’s a midday Christmas classic on TV almost every day in the lead-up to the big day. But not all of us have the time, or are even home to catch them. Thankfully, streaming services like Netflix offer a treasure trove of Christmas movies all-year-round, catering to every festive mood.
Carry-On
2024 | M | Thriller
An airport security officer races to outsmart a mysterious traveller, forcing him to let a dangerous item slip onto a Christmas Eve flight.
From kids’ favourites, family sit-downs, action-packed adventures, comedies and heartwarming romances, Netflix has it all.
Here’s a selection of must-watch movies to add to your Christmas watchlist this year.
Family
Switch 2023 | G | Comedy
A family descends into chaos days before Christmas when a rare cosmic event causes the parents to swap bodies with their teenage kids.
Christmas on Windmill Way 2023 | G | Drama
Faced with losing her family’s beloved windmill, Mia must rally the community against a realty firm run by none other than her childhood sweetheart.
The Bad Guys: A Very Bad Holiday 2023 | G | Kids
To keep their annual Holiday Heisttacular afloat, Mr Wolf and his crew of animal outlaws will have to restore the whole city’s Christmas spirit — fast.
Holidate 2020 | M | Comedy
Fed up with being single on holidays, two strangers agree to be each other’s platonic plus-ones all-year-long, only to catch real feelings along the way.
Giggles galore
GET READY FOR A SUNNY, SILLY CHRISTMAS LAUGH-FEST.
What’s a reindeer’s favourite type of music in Australia? “Wrap” music.
Why did the koala refuse to open his Christmas present? Because he was too sleepy to “unwrap” it.
Why don’t Christmas presents play hide and seek? Because they always get unwrapped.
What do elves learn in school? The elf-abet.
Why did the reindeer wear sunglasses? Because it was a bright Christmas.
What do snowmen say to each other in summer? “I’m melting for you.”
Why did the Christmas cookie go to school? Because it wanted to be a smart-cookie.
What do you call Santa when he takes a nap? Santa pause.
What is Santa’s favourite type of potato chip? Crisp Kringles.
Why did the reindeer cross the road? To get to the “Christmas” side.
How do you scare a snowman? Wave a hairdryer at him.
What do you call a snowman with a six-pack? An abdominal snowman.
Sheree Smith: 0419 396 606 Instagram: @fittedbysheree
Step inside Sabac Giftware
STEP INTO A WORLD WHERE CHRISTMAS MAGIC FILLS EVERY CORNER.
If you’ve never stepped inside Sabac Giftware, then this Christmas is the perfect time to do yourself a favour and see what all the fuss is about.
Right in the heart of Shepparton’s CBD, this much-loved store transforms into a festive wonderland that could rival the grandest city displays, only with a lot more heart.
From the moment you walk through the door, it’s a visual feast. Every corner is bursting with colour, sparkle and inspiration.
It’s the kind of place that brings out your inner child and makes you want to linger a little longer.
Owner Tracy Hayward spends months preparing the store for this time of year, and it shows.
“I love it when it’s all set up and people walk in and smile,” she said.
“Setting it up is hard work — but seeing people’s reactions makes it worth it.”
From themed trees, giftware, flowers, toys and home décor, there’s no shortage of festive fun.
According to Tracy, the Grinch seems to be making a comeback this year — but it’s not just about the Grinch this season, because every colour and every theme is on trend.
“Last year was all pink,” Tracy said.
“This year, it’s everything. Traditional greens, snowy whites, golds, pinks, blues, you name it, it’s selling.”
The store also offers plenty of gift inspiration, from beautifully scented candles and perfumes to diffusers, melts and boutique homewares.
There’s a delightful range of Charlie Bears, a collection of man cave items perfect for dad, gifts for mum, nan, and even a baby range.
Honestly, there is something for almost everyone on your list, with endless options of stunning Christmas decorations too.
But perhaps the most magical part of Sabac Giftware is its photoworthy Christmas set-ups.
There’s a Grinch seat complete with a Whoville Toy Shop backdrop, a Santa bench featuring the classic red truck scene, and even a pink Christmas room with fluffy seats, all perfect for kids’ photos.
“I really want people to come in, take a photo of their children or family in the themed areas, and just enjoy it,” she said.
“It’s all part of the experience.”
And while the store sparkles year-round, Christmas is something truly special for Tracy.
“I’ve been here 15 years now,” Tracy said.
“This time of year is always busy, but I love seeing people walk in, smile and feel that Christmas joy.
“It’s pretty special.”
Sabac Giftware is open seven-days-a-week through the festive season, from 9am to 5pm on weekdays and roughly 9am to 3pm
on weekends, often later if people are still coming through the door.
So this Christmas, take a stroll down High St and step inside Sabac Giftware.
It’s a local gem that’s bursting with magic and Christmas cheer from the front display windows right down to the back of the store.
Wrap it up in style
MAKE EVERY GIFT LOOK AS SPECIAL AS WHAT’S INSIDE.
WRAP IT UP IN STYLE
Make every gift look as special as what’s inside. Mix and match papers, add textured ribbons, or tie on a sprig of greenery for a fresh festive touch — because a beautifully wrapped present always feels a little more magical.
SUSTAINABLE GIFT WRAPPING
Give the planet a present too this Christmas. Swap shiny paper for recycled kraft, reuse old fabric or scarves, and finish with twine or natural accents — it’s eco-friendly wrapping that’s full of charm.
CLEVER WRAPPING HACKS
Running low on paper or time? Try layering tissue, reusing old magazines or adding a Christmas bauble as a bow — quick, clever and sure to impress under the tree.
Yeti Boomer 4 Dog Bowl
Yeti Panga Backpack 28
Yeti Crossroads Luggage 22”
Yeti Crossroads Duffel 40L
Yeti Crossroads Luggage 29”
Yeti Crossroads Backpack 35L
Yeti Roadie 15 Yeti Hopper M20 Soft Backpack Cooler
Coffee and Chocolate Christmas Wreath
INGREDIENTS
1 tsp instant coffee granules
2 tsp boiling water
250g butter, softened, chopped
2 eggs
1½ cups (330g) firmly packed CSR Dark Brown Sugar
¼ cup (25g) dutch cocoa powder, plus extra to serve
3½ cups (525g) White Wings Plain Flour (measure flour in two equal amounts)
Chocolate Sauce
¼ cup (60ml) pouring cream
100g dark (semi-sweet) chocolate, chopped coarsely
1½ tbsp hazelnut-flavoured liqueur
METHOD
1. Combine coffee with the water in a small bowl; stir until coffee dissolves.
2. Beat butter, eggs and sugar in a small bowl with an electric mixer until combined. Divide mixture into two medium bowls. Stir coffee mixture and cocoa into one bowl; keep the other bowl plain. Stir one amount of the sifted flour into the coffee mixture. Stir the remaining flour into the plain mixture.
3. Turn coffee dough onto a lightly floured surface; knead until smooth, wrap in plastic wrap. Knead plain dough until smooth, wrap in plastic wrap. Refrigerate doughs for 30 minutes.
4. Roll each dough half between sheets of baking paper until
5mm thick; place on oven trays, refrigerate for 15 minutes.
5. Preheat oven to 180°C. Line two oven trays with baking paper. Draw a 25cm circle on each piece of baking paper; turn paper, marked-side down, on trays. (Use circles as a guide to position stars for wreath.)
6. Using the largest star cutter, cut out 40 stars. Use remaining cutters to cut out different-sized stars, re-rolling scraps as necessary. (Refrigerate dough for 10 minutes to firm if it becomes too soft.) Following the shape of the circle, place stars on trays, slightly overlapping to make two wreaths.
7. Bake wreaths for 15 minutes. Cool wreaths on trays for at least 1 hour before carefully transferring to the storage container.
8. Before serving, make chocolate sauce.
9. Dust wreaths with extra cocoa, serve with sauce.
10. Chocolate Sauce method
11. Bring cream almost to the boil in a small saucepan; remove from heat. Add chocolate then liqueur to pan; stir until smooth.
12. Stand for 30 minutes or until thick.
13. The wreaths are extremely fragile; slide the wreaths, on the baking paper, onto the upside-down lid of an airtight container, and secure the container, upside down, to the lid. The wreaths will keep in an airtight container for up to two weeks.
14. You need three or four different sized star cutters to make these wreaths. We used 8cm, 6cm, 5cm and 3cm.
Source: CSR Sugar
MAGICAL MEMORIES WITH SANTA
Book your photo experience now! Family pics, Pawtraits & Sensitive Santa
Celebrate local this Christmas with free parking, fresh food, beautiful homewares and gifts from the shops you love.
Strawberry Limoncello Christmas Trifle
CHRISTMAS IS NOT COMPLETE WITHOUT TRIFLE.
This showstopping Strawberry Limoncello Christmas Trifle is the beautiful creation of the Sydney Food Sisters.
With layers of strawberry jelly, Limoncello custard, panettone and freshly whipped cream, it tastes just as amazing as it looks.
The best part is, it’s not difficult to make.
Limoncello is an Italian lemon liquor available at all liquor outlets.
INGREDIENTS
Jelly:
2x 85g packets strawberry flavoured jelly crystals
250g strawberries, halved
Custard:
3 cups milk
½ cup Limoncello
½ cup double cream
10 egg yolks, beaten
½ tsp vanilla paste
1 cup CSR Caster Sugar
50g White Wings Cornflour
1 lemon peel, cut into large strips
To Decorate:
1 Panettone Classico (with raisins & candied orange)
Extra Limoncello, for drizzling
900ml thickened cream
2 tbsp CSR Pure Icing Sugar
150g strawberries
METHOD
1. Start preparing the trifle at least one day before serving. To prepare the jelly, follow the packet instructions. Pour jelly into a trifle bowl or dish. Refrigerate for 1 hour. Arrange strawberries over the jelly. Place back in the refrigerator until completely set.
2. To make the custard, in a large bowl mix together the milk, limoncello, double cream, egg yolks and vanilla paste.
3. Place the caster sugar and cornflour in a saucepan and mix well. Place the saucepan on medium heat and gradually add the milk mixture while stirring.
4. Add the lemon peel and continue to stir, with a whisk continuously. After approximately 8 minutes, the mixture will begin to thicken and form a cream texture.
5. Once it reaches the desired thickness remove the saucepan from the heat. Remove lemon peel and continue to stir while the custard is cooling off.
6. Once the custard reaches room temperature, pour over the jelly. Refrigerate until set.
7. Once the custard has set, cut the Panettone into large squares. Arrange neatly over the custard. Lightly drizzle with extra Limoncello (optional).
8. Beat the cream and icing sugar together until whipped to a thick consistency. Add the cream mixture over the Panettone pieces and decorate with extra strawberries.
Source: CSR Sugar
Light up your outdoors
NOTHING SAYS CHRISTMAS QUITE LIKE A HOME THAT SPARKLES FROM THE STREET.
Decorating your outdoors is a wonderful way to spread festive cheer and make your home feel inviting for guests and neighbours.
Whether you prefer a simple string of twinkling fairy lights or a full-blown festive display, outdoor decorations can bring a little magic to every corner — from your front porch to the garden gate.
FESTIVE DECORATING TIPS
Choose a theme
Decide on a colour palette or style before you start — classic red and green, elegant gold and white, or a fun candy-cane theme can help keep everything looking cohesive.
Light it up safely
Use outdoor-rated lights and extension cords, and always check for damaged bulbs or frayed wires before hanging. Solar and LED lights are great energy-saving options.
Highlight key areas
Frame your front door, windows, or roofline with lights or garlands. A simple wreath on the door can make a big impact.
Add natural touches
Use pine cones, holly, or eucalyptus branches in pots and wreaths to create a festive yet earthy feel.
Create a warm welcome
Lanterns, pathway lights, and a doormat with a Christmas message can instantly lift your entryway’s holiday spirit.
Keep it weatherproof
Secure decorations well and choose materials that can handle rain, wind and sun to keep your display looking great all season long.
Gifts for him
CELEBRATE THE SEASON WITH THOUGHTFUL GIFTS FROM LOCAL SHOPS THAT BRING JOY. WHETHER YOU’RE LOOKING FOR SWEET OR SAVOURY TREATS, JEWELLERY OR GARDENING, SUPPORTING LOCAL BUSINESSES MAKES EVERY GIFT EXTRA SPECIAL.
1. Citizen Tsuyosa Automatic 37mm Stainless Steel Green Dial watch, $699, Purdeys Jewellers.
2. Orbitkey Leather Key Organiser, $55, Nixon and Maude.
3. Tommy Hilfiger Watch, Tyson Gun Metal Grey, $399, Stephens Jewellers.
4. NAJO Elemental Black Cord & Steel Bracelet, $59, Purdeys Jewellers.
5. Door Wall Hangings, $120, Sabac Giftware.
6. Shepparton Brewery Hazy Ale, 4pack, 355ml, $19.50, the Bottle-O at Chas Cole Cellars.
7. Long Story Short Coffee Beans by Evolve North, 500g, $35, The Teller Collective.
8. NAJO Pegasus Steel Square Cufflinks, $89, Purdeys Jewellers.
9. Home Chapter Carving Set, $30, Barbeques Galore Shepparton.
10. Greenworks 60V Brushless 1 x 4.0Ah 43cm (17 inch) Push Mower Kit, $549, Total Tools.
11. On Point Brewery pale ale, 4pack, 375ml, $22.99, the Bottle-O at Chas Cole Cellars.
12. DRIRIDER Adult Jacket, $219, Power ‘n’ Play.
13. Gourmet Collection Spice Blends, $7.50 each, Krueger’s Fine Meats and Smallgoods.
14. Bialetti Moka Express Deco Glamour 3 Cup $89.95, Europa Deli.
15. Shed Shaker Brewery Pacific Ale, 4 pack, 375ml, $21.99, the Bottle-O at Chas Cole Cellars.
16. Givenchy Gentle Man EDP, from $147, Terrywhite Chemmart Shepparton.
17. Craft Beer 12 Pack, $58, Shepparton Brewery.
18. AFL Cooler bag, $34.99, Focus Cards and Gifts.
19. Old Mate Fishing Lures (product may vary), from $15.99 each, Trelly’s Outdoor.
20. Graphite finished Bird Bath with Glazed bowl, $177.95, Riverside Gardens.
Track Santa’s journey
EVER WONDERED WHERE SANTA IS ON CHRISTMAS EVE? FOLLOW HIS MAGICAL JOURNEY AROUND THE WORLD WITH NORAD TRACKS SANTA — A FUN, FAMILY-FRIENDLY WAY TO CELEBRATE CHRISTMAS EVE.
Nothing quite beats the feeling of being surrounded by excited children on Christmas Eve as they wait in anticipation of Santa’s magic.
Whether they’re making magic reindeer food, leaving out Christmas Star Jars, gazing into the sky for Rudolph’s red nose and Santa’s sleigh, or, let’s be honest, staring at the presents under the Christmas tree, every bit of it is pure magic.
But every Christmas Eve comes the same question: Where is Santa right now? Is he already in Australia? Maybe he got held up in Paris?
Thankfully, thanks to a team of wonderful volunteers based in the United States who collect Santa sightings from around the globe, the NORAD Tracks Santa website lets you see exactly where he is in real time.
Their social media channels also share updates on Santa sightings worldwide, adding to the excitement.
The website officially kicks off every year on December 1, offering a magical, family-friendly experience you won’t want to miss.
The kids will jump with excitement because it’s a wonderful way to celebrate the magic of Christmas Eve.
Visit NORAD Tracks Santa — it’s free, fun and guaranteed to delight.
We
Santa’s little storytellers
Goes
North Pole
– Lucia Vella.
Goes back to his workshop and goes to sleep – Sonny Cuthbert.
I think he would cheer with a big celebration because he made it through every kid.
– Fraser Moor.
I got a teddy and I called it Moonie because there was a full moon at the time. I played with it like every day until I went on holiday and forgot about it, but I found it and I kept playing with it again and again.
– Viollsa Koule.
It was when I got a really big police station LEGO set, but I forgot that I was going to combine it with the other sets, and I accidentally broke all of them.
– Oliver Andersson.
A T-Rex that looks like a real one. It has a button you can press and it yells and you can open its mouth and move its arms and legs.
– Archie Campbell.
Raise a glass
GET INTO THE HOLIDAY SPIRIT WITH THESE DELICIOUS CHRISTMAS COCKTAIL RECIPES, PERFECT FOR ADDING A SPLASH OF CHEER TO YOUR CELEBRATIONS. WHIP THEM UP AT HOME, OR HEAD TO THE AUSSIE HOTEL THIS CHRISTMAS TO SIT BACK, RELAX, AND ENJOY ONE.
WATERMELON CANDY CANE
• 15 ml Peppermint Liqueur
• 15 ml Chambord Liqueur
• 30 ml cranberry juice
• Topped with a Watermelon Cruiser Directions: Combine the peppermint liqueur, Chambord, and cranberry juice in a glass with ice, then top with a Watermelon Cruiser and gently stir before serving.
SNOWGLOBE
• 15 ml Malibu
• 15 ml Passoa (passionfruit liqueur)
• 15 ml Paraiso
• Topped with Tropical Red Bull
• A dash of raspberry
Directions: Combine the Malibu, Passoa, and Paraiso in a glass with ice, top with Tropical Red Bull, add a dash of raspberry, and gently stir before serving.
Stress-free entertaining
THE FESTIVE SEASON IS MEANT TO BE JOYFUL, NOT STRESSFUL — SO KEEPING THINGS SIMPLE IS THE KEY TO A HAPPY HOLIDAY GATHERING.
Start by planning ahead, write your shopping list early, prep what you can the day before, and don’t be afraid to ask guests to bring a dish or drink to share.
Create a relaxed atmosphere with easy finger foods, chilled music, and plenty of cold drinks ready to go.
Remember, no one expects perfection — it’s about enjoying good company, laughter and the spirit of Christmas.
A splash of creativity
BRING THE FAMILY TOGETHER THIS FESTIVE SEASON WITH A SPLASH OF COLOUR AND CREATIVITY AS YOU PAINT YOUR OWN WATERCOLOUR CHRISTMAS CARDS.
From beginners to budding young artists, these simple watercolour techniques will help everyone create cards that sparkle with festive charm.
START WITH QUALITY PAPER
Use thick watercolour paper (at least 300gsm) to prevent warping. Pre-fold or cut your sheets to card size before painting.
LIGHT SKETCHING FIRST
Gently sketch outlines with a HB or 2H pencil — think Christmas trees, wreaths, stars, or baubles. Keep it light so the lines don’t show through the paint.
TRY THE “WET-ON-WET” TECHNIQUE
Dampen the paper first with clean water, then add your colour. Watch it spread and blend beautifully — perfect for dreamy backgrounds or snowy skies.
LAYER COLOUR GRADUALLY
Start with light washes and build up depth once the first layer dries. This gives a glowing, translucent effect — ideal for candles, ornaments or holly leaves.
ADD SALT FOR A SNOWY TEXTURE
While the paint is still damp, sprinkle a little salt on top. As it dries, the salt absorbs pigment, creating a frosty, crystal-like pattern.
BLEND METALLIC ACCENTS
Add touches of gold or silver watercolour for a festive shimmer. These work beautifully on stars, tree lights, and lettering.
TRY SIMPLE SHAPES FOR YOUNGER ARTISTS
For kids, go for loose brushstrokes — think soft Christmas trees, candy canes, or abstract colour bursts. Let them experiment with blending and water control.
ADD PERSONAL TOUCHES
Once dry, use a fine liner or pen to outline, letter greetings, or add details. Handwrite messages like“Merry & Bright” or “Peace & Joy.”
PROTECT AND PRESENT
Seal your masterpiece with a light spray fixative or simply let it dry flat overnight before folding or framing.
Stay well this season
KEEP HEALTHY, HAPPY, AND ENERGISED THROUGH THE FESTIVE SEASON WITH THESE SIMPLE HOLIDAY WELLNESS TIPS.
STAY HYDRATED IN THE HEAT
With summer in full swing, drink plenty of water, especially if you’re enjoying outdoor events, barbecues, or river days. Add fresh fruit like watermelon or oranges for a refreshing boost.
KEEP MOVING
Fit in light exercise like a morning walk, a bike ride, or a family game of backyard cricket. It helps balance indulgent meals and keeps energy levels high.
MIND YOUR SUN SAFETY
Our sun is strong in summer. Always wear sunscreen, a hat, and sunglasses, and seek shade during peak hours to protect your skin.
ENJOY INDULGENCES MINDFULLY
Christmas is a time for treats, but try to enjoy them in moderation. Listen to your body and savour flavours rather than overloading on sugar or alcohol.
PRIORITISE REST
Late-night celebrations can disrupt sleep. Make time for naps or early nights to recharge for a busy festive period.
TAKE MENTAL BREAKS
Between shopping, social events, and family obligations, remember to pause. A few quiet moments, meditation, or a walk outside can help reduce stress.
CONNECT WITH LOVED ONES
Even a short phone call or video chat with friends or relatives can boost mood and wellbeing during the holidays.
STAY SAFE ON THE ROADS
If you’re travelling or attending parties, plan ahead for safe
FRESH, SEASONAL FOODS
Make the most of summer produce like mangoes, cherries, tomatoes, and leafy greens. They’re refreshing, hydrating and packed with nutrients.
KEEP A SENSE OF FUN
Laughter and joy are just as important for wellness as diet and exercise. Play games, sing carols, and embrace the festive spirit — it’s good for your heart and mind.
Christmas Tree Fudge Brownies with Raspberry and White Chocolate
THESE FUDGY CHOC CHUNK BROWNIES WITH RASPBERRY AND WHITE CHOCOLATE IS GOING TO BE YOUR NEXT CHRISTMAS DESSERT GO-TO.
INGREDIENTS
200g 70% dark chocolate, coarsely chopped
400g milk chocolate, coarsely chopped
160g unsalted butter, chopped
330g (1½ cups) CSR Brown Sugar
4 eggs
100g (⅔ cup) White Wings Plain Flour, sifted
40g Dutch-process cocoa, sifted
250g (2 punnets) raspberries
100g white chocolate, melted Sprinkles, sugar stars, chocolate stars to decorate
METHOD
1. Preheat oven to 180°C fan forced. Grease and line a 22cm round cake pan and a 20cm square cake pan with baking paper.
2. Combine 200g dark chocolate, 200g milk chocolate and butter in a heatproof bowl over a saucepan of simmering water, stir until smooth. Set aside for 10 mins.
3. Whisk sugar, eggs and a large pinch of salt in an electric mixer on high for 5 mins until fluffy. Add cooled chocolate mixture and stir until combined. Fold in flour and cocoa.
4. Divide mixture evenly among prepared tins. Scatter raspberries and rest of milk chocolate chunks. Bake for 25-30 mins, cool completely in tins.
5. Place brownies on a clean work surface. Cut round brownie into 8 wedges and square brownie into 16 portions, place on a lined baking tray.
6. Drizzle with melted chocolate, top with white chocolate stars and scatter with sprinkles to decorate. Place in fridge to set. Tie each brownie square with decorative ribbon to form a present. Divide brownie trees and brownie presents among gift boxes.
Source: SPC Sugar
A treat for Santa and his reindeer
MAKE CHRISTMAS EVE EXTRA MAGICAL BY LETTING THE KIDS HELP SANTA AND HIS REINDEER REFUEL FOR THEIR BIG NIGHT.
Sliced
Warm
Small
Carrots
Apple
Celery
Oats
Peppermint
Hay
Sprinkle
Place
Gifts for everyone
CELEBRATE THE SEASON WITH THOUGHTFUL GIFTS FROM LOCAL SHOPS THAT BRING JOY TO EVERYONE ON YOUR LIST. WHETHER YOU’RE LOOKING FOR HOMEWARES, SWEET OR SAVOURY TREATS, JEWELLERY OR FASHION, SUPPORTING LOCAL BUSINESSES MAKES EVERY GIFT EXTRA SPECIAL
Prosecco
Bar Shepparton Gold Cup on Saturday, January 17, 2026
1. Ecoya Mini Hand Cream Bon Bon, $14.99, Tatura Pharmacy.
2. Full Range of Yeti products (products may vary), from $50, Trelly’s Outdoor.
3. Federation Garden Bench in Verdigris finish, $435; Alfresco splash proof outdoor cushion, $47.50, Riverside Gardens.
4. Assorted Hampers made to order, from $40, Finer Fruit.
5. Bialetti Magico Ricordo Cups and Saucers Carousel, $62.95, Europa Deli.
6. Top it Fast thinking board game, $27.99, Focus Cards and Gifts.
7. Mud Australia Handmade Ceramics, from $45, Nixon and Maude.
8. Murchison Chardonnay, 750ml, $22.00, the Bottle-O at Chas Cole Cellars.
9. Pizzini Pietra Rossa, 750ml, $29.99, the Bottle-O at Chas Cole Cellars.
10. Large Christmas Malteser Apple available in Milk Chocolate, $17.50, Chocolate Apple Factory.
11. Wooden Rectangle Jewellery Box, White Gloss, $95, Stephens Jewellers.
12. Palm Beach Christmas Collection, from $16.95, Terrywhite Chemmart Shepparton.
13. Gift Voucher, any $ amount, Krueger’s Fine Meats and Smallgoods.
14. Canvas and Glass Wall prints, assorted sizes, from $400, Walls and Windows.
15. Home Chapter Pizza Tool Kit, $25, Barbeques Galore Shepparton.
16. Fruit Sorter Porter T-shirt, $40, Shepparton Brewery.
17. Marxman Techx Bit Holder Quick Catcher with Premium Carabiner, $29.95, Total Tools.
18. Prosecco Bar ticket at Shepparton Gold Cup, $100, Shepparton Harness Racing Club.
19. Assorted and Customised Gift Hampers, from $20, The Teller Collective.
20. Lesser and Pavey, Fine China Mug, $14.95, Ceramic Coaster, $6.50, Sabac Giftware.
21. Hampers Range, from $80, Europa Deli.
Word search
Spot 10 differences
from all of us at Shepparton Harness Racing Club where great racing and company come together
We hope you can join us at the Shepparton Gold Cup on Saturday, January 17th 2026 for a night of free family fun Kids activities • Live music with Shanae Watson on the lawn “Dress to Impress’’ Fashions on the Field • Action-packed racing Or purchase your ticket to the EXCLUSIVE Prosecco Bar CALL COLLEEN 0488 231 403
Fur-tastic festivities
CHRISTMAS ISN’T JUST FOR HUMANS – OUR FURRY FRIENDS
DESERVE A LITTLE FESTIVE PAMPERING TOO.
Here are five ways to make this holiday season extra special for your pets:
TREAT TIME
Whip up some homemade pet-friendly biscuits or grab some festive flavoured treats. A chewy toy that doubles as a treat dispenser will keep them busy and happy.
NEW TOYS & COMFORT
Surprise your pet with a plush bed, cosy blanket, or interactive puzzle toy. Holiday-themed toys like squeaky Christmas trees or plush reindeer add a touch of festive fun.
ADVENTURE & FUN
Take your pet on a new walking trail, to the river, or even arrange a playdate with furry friends. A little extra exercise and exploration is a gift they’ll love.
PERSONAL TOUCHES
Spoil them with a custom collar or tag, a mini stocking filled with treats and toys, or even a pet-safe Christmas dinner. It’s all about showing them they’re part of the celebrations.
CUDDLES
Set up a corner with blankets and their favourite toys, or just snuggle up together while watching Christmas movies.
Sometimes, the best gift is quality time.
This Christmas, show your pets some love, because they give us so much joy all year long.
I can hear you asking, “What is it?”
So, let me fill you in before the suspense gets the better of you: Christmas Star Jars.
Oh my goodness, it’s such a magical and beautiful idea, and the uniqueness of each jar is entirely up to the creator.
I’ve made a list of what you’ll need below, and how it all works, but be as creative as you like — after all, it’s your homemade light for Santa to see your home. Have fun creating.
MATERIALS NEEDED:
• A small jar with a lid
• Battery-operated tea light or small LED lights
• Gold or silver glitter (optional)
• Small star-shaped confetti or stickers (optional)
• Ribbon or string
• Paper and pen (for a little note to Santa)
INSTRUCTIONS:
Clean the jar
Make sure your jar is clean and dry before decorating.
Decorate the jar
Sprinkle some glitter inside the jar or stick on star-shaped stickers.
You can also tie a ribbon or string around the lid for a festive touch.
ADD THE LIGHT
Place a battery-operated tea light or small LED lights inside the jar.
WRITE A NOTE TO SANTA
On a small piece of paper, write a festive message like “Merry Christmas, Santa!” and place it in the jar or tie it to the ribbon.
PLACE THE JAR OUTSIDE
Set your jar on the doorstep, windowsill, or in the garden for Santa to see.
OPTIONAL: ADD EXTRA SPARKLE
Scatter a few extra star confetti around the jar or on the doorstep for a magical effect.
ENJOY THE GLOW
When night falls, turn on the light and watch your Christmas Star Jar twinkle, lighting the way for Santa.
Frozen Cosmopolitan
FROZEN COSMOPOLITAN COCKTAILS WITH SUGAR RIM GLASS. SERVE THESE FRUITY, FROSTY, FROZEN COSMOPOLITAN COCKTAILS WITH DECORATIVE CITRUS SUGAR RIMS TO CREATE A LITTLE PIZAZZ AT YOUR NEXT GATHERING.
INGREDIENTS
4 cups cranberry juice
½ cup Cointreau
1 cup vodka
Juice of 1 large lime, keep the squeezed lime halves
For the sugar glass rims:
4 tbsp CSR Caster Sugar METHOD
Mix the ingredients together in a freezer proof container. Cover and freeze for at least 4 hours or overnight. Keep the squeezed lime halves in the fridge.
When ready to serve, place the caster sugar on a flat plate in a shallow layer. Rub the lime halves around the rim of the glasses, dip the glasses in the sugar to form a decorative sugar rim.
Remove the cosmos from the freezer, break the ice crystals up with a large spoon until you have a smooth slushy texture. Spoon into the sugar rim glasses and serve. Drink responsibly.
TIP:
Make and freeze them the night before for easy entertaining.
SOURCE: CSR Sugar
Passionfruit Cocktail
THERE’S NOTHING QUITE LIKE THAT HIT OF PASSIONFRUIT TO ROUND OFF A DELICIOUS COCKTAIL.
INGREDIENTS
1 glass brandy
2 glasses orange juice
Juice of 3 passionfruits
2 CSR White Sugar Cubes
Dash of dry vermouth
Crushed ice
1 lemon, sliced
METHOD
Place a small piece of sliced lemon into a highball glass. Combine all ingredients into a cocktail shaker and shake. Once all ingredients are mixed together, pour into the highball glass and enjoy responsibly.
Source: CSR Sugar
Hot holiday reads
LOOKING FOR YOUR NEXT GOOD READ THIS HOLIDAY SEASON — A GIFT FOR A CHILD, A FRIEND, A FAMILY MEMBER, OR MAYBE JUST FOR YOURSELF? CHECK OUT WHAT’S HOT ON THE SHELVES IN THE LEAD-UP TO CHRISTMAS, PERFECT FOR THOSE RELAXING SUMMER READING DAYS — IF THAT’S YOUR THING.
Fourth Wing: The Empyrean Book 1. Author: Rebecca Yarros.
A Man Called Ove: The global bestselling phenomenon. Author: Fredrik Backman.
The Women. Author: Kristin Hannah.
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Candy Cane Pinwheels
INGREDIENTS
150g butter, softened
¾ cup (165g) CSR Caster Sugar
1 egg
1½ cups (225g) White Wings Plain Flour red food colouring (see notes)
½ cup (80g) CSR Pure Icing Sugar
2½ tsp water
100g peppermint candy canes, chopped finely (see notes)
METHOD
1. Beat butter and sugar in a small bowl with an electric mixer until pale and creamy. Add egg, beat until just combined. Add sifted flour; stir to combine.
2. Gently knead on a lightly floured surface until smooth. Divide dough in half. Tint one half red. Shape dough halves into separate discs; wrap in plastic wrap. Refrigerate for 15 minutes.
3. Preheat oven to 180°C. Grease an oven tray; line with baking paper.
4. Roll each dough half between sheets of baking paper into a 20cm x 30cm rectangle; remove top sheet of baking paper.
5. With one long side of the dough facing you, place the red dough on top of the plain dough, leaving a 1cm border on the long side closest to you; starting at this end, and using paper as a guide, roll dough to form a log. Wrap with plastic wrap; refrigerate for 30 minutes or until firm.
6. Using a small sharp knife, cut log into 1cm thick slices; place on oven tray.
7. Bake for 10 minutes or until lightly golden and a pinwheel can be pushed gently without breaking. Cool pinwheels on trays.
8. Mix sifted icing sugar and the water in a small bowl to form a smooth paste. Place the candy cane on a small plate. Spread a little icing around the edge of a biscuit, then roll edge in candy cane; repeat with remaining biscuits. Stand biscuits until set.
Source: CSR Sugar
Espresso Martini
KICK BACK AND RELAX WITH AN ESPRESSO MARTINI (OR TWO!).
INGREDIENTS
60ml Kahlua
60ml Vodka
60ml Espresso
½ cup CSR Coffee Sugar Crystals
METHOD
1. In a shallow bowl, dissolve 1 teaspoon of CSR Coffee Sugar Crystals in hot water to make a thin syrup. Pour the remaining CSR Coffee Sugar Crystals onto a small dinner plate.
2. Dip the rim of the glass into the sugar syrup, then dip it into the sugar to coat. Set aside.
3. In a bar shaker, fill ¼ full with ice cubes. Pour in espresso.
4. Add Kahlua and vodka. Apply lid and shake vigorously for 2 minutes or until you can no longer hear the rattle of ice cubes.
5. Pour through a small sieve into prepared glasses.
Drink Responsibly.
Source: CSR Sugar
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holiday shopping!
1. Kirsten Ives Small Gum Nut Bowl, $28.60 | 2. The Daily Rabbit 3D printed vases, small $60, medium $92, large $96 | 3. Zoodles Earrings, $15 ea | 4. Sam Jinks’ Woman and Child 1000-piece puzzle, $35.95 | 5. Kaye Poulton Two-toned beakers, $35 ea | 6. Kollab Clockwise from top right: Mini pouch $19.95, Wine cooler bag $39.95, Lunch bag $34.95 | 7. Megan Walker Striped bowl $64.20, Green vase $55, Small bark dish $55 | ALPeRSTeIN DeSIGNS Hand cream & body bar set, $29.95
1. Gammin Threads X Kaiela Arts limited edition T-shirt -$42-$64 | 2. Love Heart Flag Ceramic Dish by Ally Knight - $75 | 3. Weaving Kit - $50 | 4. Yorta Yorta Yedabila (Yorta Yorta Animals) Clay Kit - $16 | 5. Artist woven earrings by Jarang Creative Earth Designs - $80-$125 | 6. Canoes Clapsticks by Norm Yakaduna Stewart - $250 | 7. White Gumnut and Gum Leaf Ceramic Vase by Jack Anselmi - $80 | 8. Red Gum Woven Basket by Melinda Solomon - $125
Kaiela Arts is an Aboriginal art centre located on Yorta Yorta Country in Shepparton, Victoria. At the heart of our creative practice are cultural strengthening and self-determination, connecting Country, people and culture with art, stories and knowledge. We offer a range of artworks and artist products in our gallery shop and online. Each purchase goes directly to supporting local Aboriginal artists and their families.
Discover locally crafted treasures! Thoughtful presents for your loved ones or the perfect touch of festive cheer to your home. From handcrafted decorations and ornaments to delicious treats and artisanal products, our carefully curated selection offers something for everyone. See you at the Greater Shepparton Visitor Centre Gift Shop.
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