Thank you for opening the final edition of lovetatura for 2025.
welcome behind lovetatura
What an incredible year it has been for the publication — full of changes, amazing local stories, and plenty of useful information.
Thanks for being a part of it all.
I always enjoy diving into each edition and bringing it all together, because there’s a real sense of community in the process.
And after spending time with so many people over the years gathering all the content, it often feels like catching up with friends while hearing about everything that’s happening around town.
To be totally honest, it makes me feel like a part of the community too, so thank you.
From businesses and community groups to feature stories, general news, and all the little snippets in between, it’s always such a wonderful local read — filled with so much love from the people of the town, and this edition is no different.
So with that said, to all you wonderful people of Tatura, enjoy the festive season with family and friends and take care.
Enjoy the read — we’ll see you next year.
Magazine and features coordinator and reporter
Kelly Lucas-Carmody and the lovetatura team
engines roar one last time
With the dust settled and the roar of engines fading from Hogan St, organisers are still reflecting proudly on an unforgettable finale to the Hussln Charity Car & Bike Show.
The fifth and final event, held in Tatura in September, drew an impressive crowd with 140 cars, 30 bikes and around 500 spectators filling the town centre.
The show raised $5800 this year for Beyond Blue and Shepparton Foodshare, taking the five-year fundraising total to an outstanding $16,800.
Event organiser and founder Cameron Scorey said it was the perfect way to close out half a decade of community support.
“We couldn’t be prouder of what this event has achieved — not just the money raised, but the way it’s brought people together,” he said.
“The support from the car and bike community, local businesses and the wider region has been incredible.
magazine and features co-ordinator: Kelly Lucas-Carmody – kelly.carmody@mmg.com.au
reporter: Kelly Lucas-Carmody
photographer: Megan Fisher
advertising: Simone Dunne, Nicole Cox and Ashlea Kunowski – advertising@sheppnews.com.au
design: Alysha Bathman
ad design: McPherson Media Group
email for submissions: editor@lovethegv.au
Raffles, auctions, trade stalls and food brought the Tatura community together for a fun day supporting Beyond Blue and Shepparton Foodshare.
“We had prizes coming in from all over Australia and even from the USA.”
The day featured a huge raffle and auction, trade stalls, custom trophies, hot food and coffee, making it a highlight for enthusiasts and families alike.
The event’s success wouldn’t have been possible without its generous sponsors, including Aenso Australia, M1 Traffic and Labour, Bertolis Automotive & Agriculture, Shannon’s Insurance, Shepparton Cleaning Service, Greater Shepparton –Great Things Happen Here, Ring Brothers, Roadster Shop, 7 Sins Apparel, Bicknell Signs, Lyster Inc, Tatura Motorcycles & Small Engines, Shepparton Test and Tag, and Lindsay Customs and Restorations.
Additional support came from Low Rollerz Mini Trucks, Lumberjack Creative, FOOTT, Meguiar’s, AnotherRound, Switch Suspension, The Trim Shed and Certified Low Co.
Hundreds of spectators filled Hogan St to
Cameron also extended gratitude to all stallholders, volunteers and those who donated raffle and auction prizes.
“From the bottom of my heart, thank you to everyone who has supported us over the years,” he said.
“It’s been an incredible journey, and
we’re proud to finish with our heads held high.”
Footage from the day, captured by Digital Journey Photography, will serve as a lasting reminder of a community coming together for a great cause — and an event that’s left a lasting legacy in Tatura.
PHOTOS: Jacob Dedman of Digital Journey Photography
enjoy the fifth and final Hussln Charity Car & Bike Show in Tatura.
brewing in the men’s shed
You’ll find more than hammers and nails at the Tatura Men’s Shed — you’ll find friendship, laughter and a fair bit of good-natured banter.
Something that News photographer Megan Fisher and I were able to experience first-hand in October, after being invited in for a tour.
Welcomed with smiles, we were led through not one shed, but what felt like four, and it was clear on arrival that there’s plenty to offer men of all ages.
Established around 2012, the Tatura Men’s Shed has grown from a single small room into an impressive network of workshops.
From the sound of machinery to the smell of fresh timber and the occasional burst of laughter, it’s a place built on connection as much as craftsmanship.
Vice-president Tom Perry and long-time member Peter Gibson were our enthusiastic guides, sharing stories behind the many projects under way.
“Over here is the woodworking area — that’s where the dust flies,” Peter laughed, leading us past benches stacked with half-finished projects.
“And this is the dust-free shed where we paint furniture and cabinet pieces.”
From restoring vintage railway sets to crafting wooden wheelbarrows and Federation seats, every corner revealed something different.
One table held a 3D printer producing miniature parts for model trains, while another space showcased metalwork, welding, and machining — the “oily, greasy bit,” as Peter described it.
And then there’s the bird business.
In a back corner sat rows of cages, purpose-built to trap invasive myna birds — a project that’s surprisingly popular.
“We’ve made more than 200 of them,” Tom said.
“People even come down from Echuca to buy them.” Each sale comes with an information sheet explaining the humane trapping process.
“We give people the steps and let them do it properly — it’s about helping protect native birdlife,” he said.
While the woodworking and metalwork areas are impressive, it was what waited in the final shed that truly surprised us.
Bottles lined the shelves, and the scent of fermentation filled the air.
“This is our winemaking room,” Peter grinned. “We make Shiraz, rosé, port — even ginger beer and apple cider.”
The men source grapes from local growers, and every bottle is for members only.
“We don’t sell to the public,” Peter explained.
“It’s just for those who help pick, crush and ferment — that’s part of the fun.”
Each batch is carefully logged in a journal dating back to 2014, with notes and calculations filling the walls.
In summer, the room sits at a steady 18°C, perfect winemaking conditions, apparently.
However, Tuesdays are the big social day, when members come together for a $10 lunch, taste a little of their handiwork, yes, taste, and enjoy a chat.
“Fellowship is really what we’re about,” Tom said.
“You don’t need to be retired or have any special skills. You can just come in, have a coffee, and be part of something.”
Today, the Tatura Men’s Shed has about 40 members, with room to grow.
They’re always welcoming new faces, young or old, skilled or just curious.
Because at the end of the day, it’s not just about what gets built or bottled — it’s about the mateship along the way.
If you’re interested in finding out more and checking this impressive men’s shed out for yourself, we highly recommend you take a tour like we did, as it was nothing short of incredible.
Peter Gibson in the Tatura Men’s Shed wine room, where members produce their own Shiraz, rosé and cider.
Tom Perry with one of the Men’s Shed’s famous myna bird cages — more than 200 have been built by members so far.
Leigh Williams and Tony Boccabella gearing up for some welding at the Tatura Men’s Shed.
bringing people together
After 18 months of planning, fundraising and community support, Generations Op Shop has officially launched its new food trailer, ‘There’s Room at the Table’.
The initiative has been driven by the dedicated team that wanted to create something that would not only provide free meals, but also strengthen community ties.
“This dream really started at the beginning of 2024,” Generations Church and Op Shop community care manager Jacqui Hall said.
“From raising money for the trailer, securing a couple of grants, to finally getting everything registered — it’s been a real process. But we’re finally here, and it’s so exciting.”
The team plans to start small, hosting fortnightly events in Mactier Park until the end of the year to build awareness and grow a volunteer base.
However, from early next year, the group hopes to rotate between four key community locations at Mactier Park, Lions Park, Northlinks Park and the Lake Bartlett area — offering a free community meal each week.
“The vision is to bring people together,” Jacqui said.
“We want to set up in the middle of neighbourhoods so that once a month, that area has a place to gather — to catch up with neighbours, share a meal and build social connections.”
The food trailer will offer simple, hearty meals such as spaghetti Bolognese, baked potatoes, tacos and curries — meals that are easy to prepare, familyfriendly and comforting.
Each meal will be prepared by volunteers in a commercial kitchen at Olive and Vine, where the cooking process itself has become a social activity.
“It’s not just about food,” food bank manager Jolene Bowles said.
“The cooking group is also a social outlet for people who might be vulnerable or looking for connection.
It gives them a way to contribute, to feel part of something.”
While meals are free, donations are welcome for those who wish to support the ongoing costs of the initiative.
“If people are doing okay financially and want to give a little bit to keep it going, that’s great,” Jacqui said. “But there’s absolutely no expectation. It’s not about charity — it’s about community. We want everyone to feel welcome, whether they’re in need or just want to connect.”
That message of inclusivity is captured perfectly in the project’s slogan — proudly displayed across the trailer: “There’s Room at the Table”.
“That’s really our heart,” Jacqui said.
“There’s room at the table for absolutely everybody — from any walk of life. We all need each other, and we want to build a strong, supportive community.”
As Tatura continues to grow, the team members hope their initiative will help the town hold onto its trademark friendly spirit.
“We have such a great community here,” Jolene said. “Even as the town expands, it’s important we still feel small — that we know our neighbours, look out for one another and have spaces where everyone belongs.”
Residents are encouraged to follow Generations Community Care on Facebook for updates on the food trailer’s locations and events.
Generations Church food bank manager Jolene Bowles and Generations Church and Op Shop community care manager Jacqui Hall stand proudly in front of the new food trailer, where locals can grab a free meal.
Jacqui Hall and Jolene Bowles with the new Generations Op Shop food trailer — serving free meals with care and compassion.
recipe exchange
In this edition of lovetatura, we’ve featured something sweet for you, sourced from SPC. If you have a favourite recipe you’d like to share, we’d love to hear from you.
Your dish could be featured in the next edition. Email us at editor@lovethegv.au
Chocolate Swirl Pavlovas with Fruit Salad
60g dark chocolate, melted, cooled
300ml thickened cream, whipped to soft peaks
825g can SPC fruit salad in juice, drained Crushed maple pecans or walnuts to serve (see tip)
Double cream, to serve
Method
Preheat oven to slow, 130°C fan-forced (150°C conventional). Line 2 oven trays with baking paper.
In a large clean bowl, using an electric mixer, beat egg whites until firm peaks form. Add sugar, 1 tbsp at a time, beating between each addition to dissolve, until mixture is thick and glossy.
Dollop chocolate over meringue, scoop mixture into 12 even mounds (about 8cm) onto trays, forming chocolate swirls through meringue and a slight central recess.
Bake 50-60 minutes until firm to touch. Cool completely in turned off oven with the door ajar.
To serve, fill with layers of two fruit, cream, more fruit and a sprinkle of nuts.
Tip: Make maple pecans (or walnuts) by tossing ¼ cup nuts with 2 tbsp maple syrup in a frying pan over a high heat for 1-2 minutes. Tip onto baking paper. Allow to cool then chop.
gnarly good times
A great turnout in Tatura, with about 150 people gathering to celebrate the official launch of the new skate park and basketball court.
Tatura turned it on for the Dunk & Skate launch, where hoops met halfpipes in September to celebrate the completion of the new skate park and basketball court.
Hosted by Council’s Community Development team and supported by Goulburn Valley Water and Reclink Australia, the event attracted about 150 people from Tatura and surrounding towns.
The day was filled with energy as residents gathered to try out the
exciting new facilities, enjoy workshops and connect as a community.
The Dunk & Skate event featured free skateboarding clinics with Gnarly Neighbours, basketball workshops and shooting challenges with the Shepparton Gators, giant games as part of the Activities in the Park program, and a lucky draw gift hamper. Attendees also received giveaways including basketballs, skateboards and T-shirt vouchers, ensuring plenty of opportunities for everyone to join in.
Local businesses added to the celebration, with a coffee van on site and vanilla slices from Tatura bakeries providing a popular treat.
Greater Shepparton City Council Mayor Shane Sali said the event showcased the value of community investment in local facilities.
“These spaces are much more than just courts and ramps, they are places where young people, families and community members can come together, connect, and enjoy active, healthy lifestyles,” he said.
“It was fantastic to see the Tatura community embrace the new facilities, with so many people enjoying the day’s activities and celebrating what this investment means for the town.”
Councillor Rod Schubert said the facilities would continue to benefit the community for years to come.
“The Dunk & Skate event showed just how important these spaces are for our young people and families,” he said.
“The Skate Park and Basketball Court provide a safe, inclusive environment for recreation and social connection. They are an exciting addition to Tatura and will be well used by the community.”
a merry market day awaits
With Christmas just around the corner, the Tatura Market is the perfect place to start ticking off your gift list.
Returning on Saturday, November 29 from 9am to 1pm at Stuart Mock Place, the market will be bursting with festive spirit, featuring everything from locally made produce and handcrafted treasures to unique gifts you won’t find anywhere else.
City of Greater Shepparton Mayor Shane Sali said the market was an important event for the community and a great opportunity to enjoy a relaxed day out before the busy festive season.
“The Tatura Market is always a fantastic event, bringing together stallholders, families and visitors in the heart of town. With Christmas so close, it’s the perfect chance to start your shopping early, avoid the last-minute rush and find gifts that really mean something,” he said.
Council place manager Bonnie McIntosh said the November market was an important event for both the community and local businesses.
“Markets like Tatura’s play an important role in supporting the local economy. They give small producers, artisans and makers a platform to showcase their work, while also drawing visitors into town who often go on to shop, dine
and explore more of what Tatura has to offer,” she said.
“In the lead-up to Christmas, this type of event is particularly important because it keeps money local and encourages people to discover unique gifts you cannot find in larger retail outlets.”
Located in the heart of Tatura, the market will feature a variety of stalls offering everything from fashion, homewares and jewellery to artisan crafts, along with live entertainment and kids’ activities to keep the whole family entertained.
Hogan St businesses will also be open, offering a wide selection of retail, food and beverage options to explore.
Cr Rod Schubert said the Tatura Market was an important event for the township and a great way to highlight what made the community unique.
“Tatura has such a proud history of local businesses, farming families and creative people, and the market really captures that spirit. You can walk from stall to stall, have a chat with the locals, and take home something that’s been grown or made with real care,” he said.
Residents are encouraged to get out, shop local and enjoy the atmosphere and entertainment at the Tatura Market.
Get ready for festive fun! The Tatura Market is back on Saturday, November 29 – shop local, enjoy entertainment and find the perfect Christmas gifts.
tat talks
how do you feel about Foodworks closing in the town?
Reporter Kelly Lucas-Carmody
and photographer Megan Fisher went out and about in Tatura to ask residents how they felt about the closure of Foodworks.
“I’m shocked — I went away and came back, and it was closed. It all happened so quickly. This town is growing, and we need choices; we need two supermarkets.”
PAULINE BARTEL
›“I think it’s a real shame. The town is only getting bigger, and we’re losing so many of our local businesses. No banks — no good.”
DEAN WATSON
›“I’ve lived here since I was young, and it was my first ever job when it was Tuckerbag. IGA is really busy now, which isn’t very enjoyable. I also feel it’s a real shame for the staff.”
BERNADETTE BLACK
“I was devastated, and so was my daughter — she loved the lollies in there. It was convenient for locals, the staff were lovely, and the opening hours were great. To be honest, I feel a bit sad for the community and for the staff.”
MIRIAM CAMPBELL
biz bites
Ross Street Café Diner
Ross Street Café Diner is all systems go on Friday nights, now open with extended hours until 8pm — and the locals are loving it.
Although, owner Daryl Hooper said the buzz was spreading far and wide, with people stopping in not just from town.
“Friday nights have been a real hit, far beyond our expectations — we’ve even employed two extra staff to help out,” Daryl said.
With regular opening hours Monday to Thursday from 6am to 2pm, the new Friday night times give customers who couldn’t make it earlier the chance to enjoy a meal or order takeaway.
Daryl said the café’s vibe, music and movies on the TVs had been a hit, bringing back “so many memories for people, the good old days”.
Whether you’re after a hearty feed, a blast from the past, or just good vibes and great service, Ross Street Café Diner has something for everyone.
The café’s menu is available to view through its Facebook and Instagram pages for dine-in, takeaway or online ordering — perfect for families, friends or a quick bite.
“It’s given Tatura another option for takeaway and a place where people can relax and enjoy themselves,”
Daryl said.
“Get early with your order, phone your order through or come in, pick up a menu and place your order.
“A big thank you to all our customers for your support.
“Week after week, repeat visits and happy faces prove we must be doing something right.”
Mes Amours Boutique and Confidence by Jamie
When two local businesses come together with heart, passion, and purpose, magic happens, and for Mes Amours Boutique and Confidence by Jamie, this couldn’t be more true.
The collaboration between owners and friends Kirsty Richardson and Jamie Corbo, has created something truly special — a space where fashion, beauty and confidence meet.
Kirsty opened Mes Amours Boutique seven years ago with a simple vision: to offer a welcoming space filled with stylish, comfortable pieces that help women and families feel confident and effortlessly put together.
Now, alongside Confidence by Jamie, the boutique combines fashion with beauty, offering smudge-proof makeup, personalised lessons, group sessions and makeup for all occasions.
Visitors can enjoy styling sessions, quick makeup refreshes, or a chat with Kirsty and Jamie, turning every visit into a moment of empowerment and fun.
Beyond shopping and beauty services, the boutique is a space where women can feel supported, inspired and encouraged to embrace their best selves.
The partnership is more than business — it’s a genuine friendship and a celebration of women supporting women.
Mes Amours Boutique and Confidence by Jamie remind every visitor that confidence is the best thing you can wear, creating an atmosphere more like hanging out with friends than a typical shopping trip — check it out for yourself.
Kirsty Richardson and Jamie Corbo, owners of Mes Amours Boutique and Confidence by Jamie, bringing fashion, beauty and confidence together in the heart of Tatura.
Locals and visitors alike are soaking up the fun Friday night atmosphere at Ross Street Café Diner.
Tatura Hot Bread
Tatura Hot Bread, owned by Sue Chahal, is more than just a bakery — it’s a true one-stop shop for the community.
From Monday to Friday, 5:30 am to 4:30 pm, Saturday 6 am to 1:30 pm, and Sunday from 8 am to 1:30 pm, Sue and her team serve up fresh, delicious options for breakfast, lunch, and everything in between.
They’ve recently expanded with Echuca Hot Bread, bringing the same great service and quality to a new location, proving their dedication to providing tasty, convenient meals across the region.
Every month, Tatura Hot Bread features a “Pie of the Month”, with last month’s special being a rich butter chicken pie. Previous favourites have
included steak, lamb, spicy curry, and Mexican-inspired pies.
They also offer ready-to-go hot meals once a week, perfect for locals wanting a quick, satisfying dinner.
Sue and her team also cater for custom orders for gatherings of 10-12 people and sell Billson’s soft drinks in unique flavours like Birthday Cake, alongside a wide range of slices and treats.
With Christmas approaching, Tatura Hot Bread has a festive range, including mince tarts, traditional cakes, special Christmas cookies, and small hampers, perfect for gifting or enjoying at home.
Whether it’s a quick meal, a sweet treat, or a festive indulgence, Tatura Hot Bread has it all — fresh, local and made with care.
Tatura Hot Bread owner Sue Chahal shows off some of the bakery’s favourites — Billson’s soft drinks and freshly baked rolls, ready for the Tatura community to enjoy.
Tatura Pharmacy
With Christmas just around the corner, it’s that time of year again for Tatura Pharmacy’s annual Christmas Shopping Days.
If you’re one of the hundreds who’ve attended over the years, this event needs no introduction. But if you haven’t, here’s the rundown.
The event began more than a decade ago, with the owners wanting to give back to their loyal customers.
A VIP night was launched and proved an instant hit, attracting more than 200 people eager to grab a bargain and get their Christmas shopping under way with huge storewide discounts.
During COVID, changes were made to the way the event was run due to restrictions.
But these days, it’s held as a two-day Christmas shopping event during normal trading hours.
And that shopping event is on now — today, Friday, November 7, and tomorrow, Saturday, November 8.
With all-new season giftware, home décor, children’s toys and plenty of beautiful Christmas decorations to suit every home and budget, there’s something for everyone.
To top it off, every customer receives 25 per cent off storewide, and with every purchase over $10, you’ll go into the draw to win one of around 20 door prizes.
Staff are looking forward to welcoming back familiar faces and meeting new ones this year.
So, what are you waiting for? The Christmas shopping is calling your name.
Grab your list, bring the family, and make this Christmas shopping experience one to remember.
Introducing The Meat House, your go-to butcher right here in Tatura East!
We’re committed to delivering the finest cuts, farm-fresh quality and friendly service with a smile. Drop in today and check out our range of grass-fed beef, perfect roasts, juicy sausages and more.
Staff at Tatura Pharmacy are ready to welcome shoppers to their annual Christmas Shopping Days, with festive decorations, bargains and plenty of holiday cheer.
Top Pub Tatura
When the opportunity came to purchase The Top Pub Tatura, Harpreet Singh saw it as a chance to continue a proud local tradition and bring new energy into one of the town’s most loved venues.
“I’ve always believed in the importance of community and hospitality, and The Top Pub has always been at the heart of Tatura’s social life,” Harpreet said.
“When the chance came up, it just felt right to become part of it.”
Under his ownership and alongside other owners, Gurdeep Singh and Manjunath Boraiah, the friendly team that locals already know will stay on, ensuring the same welcoming faces and great service continue.
While the core spirit of the pub remains the same – good food, friendly people, and a relaxed country atmosphere – guests can look forward to a refreshed menu, exciting events and a few modern touches to the overall experience.
Plans are already under way for some light renovations and updates to make the space even more comfortable and inviting.
Harpreet hopes to strengthen The Top Pub’s connection with the community by hosting regular themed nights, live music, local promotions and social events that bring everyone together.
“Our goal is to make The Top Pub a place where both locals and visitors feel at home,” he said.
“This expansion is part of my broader vision to grow within the regional hospitality scene and to give back to the communities that support us.”
Looking ahead, Harpreet said his focus is on keeping the local spirit alive, while adding fresh ideas to make The Top Pub a place everyone can be proud of.
Harpreet Singh.
Manjunath Boraiah.
Gurdeep Singh.
The Meat House
Anthony Bourke-Hunt has officially taken over the Tatura butcher shop, now known as The Meat House, formerly Tatura Family Butcher, marking a fresh chapter for the local business.
Anthony worked at the shop for 12 months before taking ownership and is committed to keeping things familiar for loyal customers while putting his own stamp on the business.
“I wanted the change to feel natural for everyone,” Anthony said.
“The community has been incredible — it honestly made me feel like a local straight away.”
With Christmas approaching, Anthony encourages locals to come in and grab order forms to secure all their festive favourites.
Seafood and roasts will be available for Christmas, along with everything needed for barbecues over the festive season.
He’s also planning to offer homemade items, but if there’s something special you’d like, don’t be afraid to ask.
“We will do our best to accommodate the community’s needs, so just ask away if there is something we can get in for you,” he said.
Anthony’s first Christmas at The Meat House promises a blend of tradition and fresh ideas, ensuring the Tatura community continues to enjoy highquality meat and friendly service.
Follow The Meat House on Facebook for all the latest updates and Christmas order deadlines, or pop into the shop today.
Ged and Audrey Farrow get into the festive spirit, wearing Santa hats with their names and holding personalised Christmas stockings — perfect for adding a special touch to the season.
Anthony Bourke-Hunt from The Meat House is ready for the festive season — serving up Christmas roasts, barbecue favourites and fresh seafood for all your holiday celebrations.
Tatura Logos & Promos
The festive season is just around the corner, and Tatura Logos & Promos has everything you need to make it special for the kids — and a little easier for you.
It has just stocked up on Christmas hats, stockings and Santa sacks, and can personalise them with your children’s names. Perfect for little ones and a thoughtful touch for family celebrations.
But that’s not all — it also offers logos and screen printing, ideal for gifts, work teams, or club merchandise. Need stubbie holders? Now’s a great time — the new batch of 50 stubbie
holders is just $6 each plus GST. And for those gearing up for the new year:
• Explore the new range of workwear, including stylish jackets
• Grab school uniforms for Sacred Heart and Tatura Primary
• Check out the wide selection of promo items and branded gear
Pop into Tatura Logos & Promos to get everything personalised and ready for the season. From festive fun to practical gear, the store has got you covered!
Geoffrey Lipshut
in the loop
Lions Club
Carols by Candlelight
• Wednesday, December 10, 6pm to 9pm at Mactier Gardens, Hogan St, Tatura.
• BBQ sausages, ice cream, soft drinks and coffee available from 6pm.
• Carols start at 7pm, with segments by Sacred Heart and Tatura Primary Schools and several other singers.
• Father Christmas will be present.
• Bring your own chairs or rugs to sit on.
• Entry is free.
• Contact Malcolm Campbell at tatura@lions201v5. org.au or on 0429 683 775.
Christmas trees
• On sale on Saturday, December 6.
• $80 each regardless of size. Approximate sizes available: 1.8m (6ft) and 2.1m (7ft).
• Must be pre-ordered.
• Order by ringing Helen Hoskins 0408 378 057 or Glenda McLeod 0411 298 113.
• Collect from vacant block on Hogan St opposite Thompson St between 9am and 11am on Saturday, December 6.
• Orders must be placed by the close of business on Thursday, December 4.
• Christmas trees are sold to raise funds for projects impacting the Tatura community or sections of the community.
Both events will be on the Tatura Facebook pages and on the Tatura Lions website taturalions.org.au
Senior women Maddy Andronaco, Haley Cadel, Tayah Cooke, Shannon Cadel and Shaelyn Crowhurst.
Tatura Football Netball Club
The Tatura Football Netball Club celebrated its 2025 Presentation Night on Friday, October 3 at the Ballantyne Centre, with over 180 people in attendance.
It was a fantastic evening of recognition, reflecting on another season of dedication, teamwork and achievement both on and off the field.
It was an evening of celebration and camaraderie, showcasing the pride and passion that runs through the Bulldogs club.
From rising juniors to seasoned club veterans, every award highlighted the commitment, talent and community spirit that makes the club so special. The night was a fitting way to close the season and look forward to what promises to be an exciting year in 2026.
With Andrew Ciavarella appointed as senior football coach and close to 15
new football recruits, the Bulldogs are on the rise.
The TFNC would like to invite the community to rally behind them and support our club in 2026.
Contributed by Michael Reid — junior football co-ordinator and board member.
Special Netball Awards
Best in Finals: Jasmine Boyland (B Reserve), Julia Clarke (A Grade) Milestones
50 Club Games: Tessa Warren, Allianna Gray, Eve Cook, Faith Bailey, Olivia Jackson, Tia Bailey, Kobi Worner, Samantha Rennie, Julia Clarke, Jasmine Fraser
100 Club Games: Stephanie Wilton, Taylor Rokahr, Molly Boyle
150 Club Games: Renne Stammers
Rotary Club of Tatura
Just over 20 months ago one of our members proposed a new way to raise funds that we could put to good use in the community. He suggested that we should get involved collecting cans and bottles, then transporting them to the CDS Collection centre to earn ten cents a piece.
Little did we know at that stage what a monster that would be!
Yes, it has been hard work; however, it has generated a lot of community spirit and also camaraderie among our members who have been doing the hard yards.
We started out with ‘open day’ on the first Sunday of each month at the Tatura Rotary Shed (beside the Men’s Shed) with doors opening between 9am and noon for people who had saved their cans to drop them off.
It started slow at first; however, with much social media soon gained momentum.
Then came our request to Tatura Park to allow us to assist with its rubbish management at equestrian or any other events there, including the International Dairy Week.
So blue collection bins were acquired and labelled ‘Rotary Can and Bottle Collection’ then were placed strategically around the venue.
Quickly, they became a great source of supply and stopped a huge amount of this from becoming landfill.
Then came various businesses around town, allowing us to place bins in their staff recreation areas, and then some of the hotels here
and in nearby towns offered their assistance.
It has almost become a status symbol at a business — if you do not have a ‘Blue Rotary Bin’ are you really part of this community?
Now you will understand the hard work — all of these bins, bags, boxes and baskets have to be sorted.
First, our members every week are constantly collecting bins and swapping them for empties.
Second, once sorted, they have to be transported to the collection facility.
These tasks are constant and require an army of helpers — if you have spare time during the week, we need you!
As you can imagine, if there has been a sporting event or even a long weekend or holiday period, the volume increases dramatically.
It is constantly a huge task.
One that has paid great dividends, though.
In that 20 months, we have raised $20,000, a lot of which has already been donated back into the community, and on the first Sunday in October we passed the 200,000 can mark. (The collection facility has the ability to electronically monitor the number presented.)
Thank you, Tatura and surrounding districts, for recognising the work that Rotary does in your community, and supporting us as we raise funds to be distributed back to you.
We can’t thank you all enough. Contributed by Rotarian Rhonda Rose.
Lions Club members Malcolm Campbell and Charles Lawson.
in the loop
Goulburn Valley Tree Group
I get very excited at this time of year because it’s the beginning of our planting season, and already we have ‘babies’. Their little heads are sprouting their way through the soil on their way to a new life.
From tiny little seeds, some tinier than a grain of sand, the plants will one day become a huge green canopy providing a home for our native wildlife and helping to purify the air we breathe.
We're coming into our busy time again. We started sowing last month and generally, about two to three weeks after sowing, we see our babies start to emerge.
This is Mother Nature at work, with a little help from her friends. This excites us every year, even though we’ve been doing this for quite some time now — it's just as exciting as it was the first year.
Tatura Library
Think libraries are just a place to borrow a book? Think again. Tatura Library offers a great space to meet, join an activity, learn something new or be entertained.
Need a free space to meet with friends without the pressure to buy something? The Tatura Library has comfy chairs and open space to sit with friends or read on your own.
The wonderful natural light offered by the floor-to-ceiling windows means you can enjoy a sunny spot and watch the birds, while being cool in summer and warm in winter.
Need an excuse to get out of the house? Tatura Library is not only a wonderful space, it offers opportunities to learn new things and meet new people.
Every month, Craft and Coffee takes place at Tatura Library. There is a different activity offered each month, all materials are supplied and no skills are needed.
Everyone is welcome to join the
group for a chat and a cuppa; even if you’re not feeling up to crafting, it’s a great chance to get out of the house and socialise at no cost.
Is your smartphone stressing you out? Need help with your tablet or laptop? Book an appointment and see a library staff member, one on one, for device help on a range of topics!
This opportunity is offered one day each month and bookings are essential, so give the library a call on 1300 374 765 or drop in and speak to a staff member about what you need help with.
Need more information? Contact Tatura Library by calling 1300 374 765 or emailing tatura@gvlibraries. com.au.
Not a member? No problem. Membership is free and it’s quick and easy to sign up. Check out the Goulburn Valley Libraries website gvlibraries.com.au or contact the library for details.
Tatura Community House
Get driving with the L2P Program
Tatura now has its very own L2P car on the road.
Proudly sponsored by Bendigo Bank Kyabram, run by Berry Street, and supported by Tatura Community House, this program helps young people in the community get driving experience. The L2P Program is designed for learner drivers aged 16 to 21 who need support to gain the 120 hours of supervised driving required to get their P plates.
Know someone who could benefit? Spread the word or get in touch to find out more!
Our group of volunteers works tirelessly to make all this happen, and then we go on to put these babies into tubes and then nurture them through the summer heat until they are ready for sale in autumn.
As our environment changes, this is one positive thing we can do to make a difference. We are providing the public with the opportunity to also make a difference to our surroundings by creating habitat for our wildlife, shade, clean air and places to go in nature.
It amazes me that in just a few short years a planting of a mix of native vegetation can achieve all this.
Exciting times ahead!
Contributed by Deb Lynch, nursery manager for the Goulburn Valley Tree Group.
Customer Service Outreach –Greater Shepparton City Council
Starting Wednesday, October 8, council’s Customer Service Team will be visiting Tatura fortnightly from 10am to 3pm at Tatura Community House.
Residents can access information, guidance and assistance with council services, permits, payments and community programs without needing to travel to the main council office.
CELEBRATE THE HOLIDAY SEASON WITH US!
Tatura Community House 2025 Christmas Party
Come along and join us in celebrating the festive season. BBQ and entertainment provided, BYO drinks and any food you wish to contribute.
When: Thursday 27th November 5:30pm
Where: Tatura Community House 12-16 Casey St
Cost: FREE!
Tatura Library staff Julie Best and Kerrie Douglas.
Paul Kerrins with the new arrivals. All locally grown to suit our conditions.
Tatura Junior Soccer Club
The 2025 junior soccer season has drawn to a close, with the Tatura Junior Soccer Club being well represented across all age groups.
Over 160 boys and girls between the ages of five and 16 filled the 14 junior teams the club fielded in 2025. Players as young as five commenced their journey into the sport through the Kinderoos age group, through to the Under 16s, who now prepare themselves for senior soccer.
Season 2025 saw a record number of female junior players representing the club — with the club fielding U9s, U12s and open girls. The U12 girls and open girls improving with every week, eventually qualifying for finals. Both teams narrowly losing their semi-finals, open girls to Shepp South and U12 girls up against an undefeated Euroa team that inevitably went on to win its grand final 8-0 against Shepparton South. The U14 boys also narrowly losing their semi-final.
Tatura had two teams represented on grand final day, with the U16 boys gallantly going down to Shepp South. Coached by senior players Justin Milic and Mason Hamilton, the U16 boys had a strong season, matching it with best the GV has to offer. The U12 Red team coached by Joey Rodriguez went one better, winning its grand final convincingly 3-0 in a truly deserved victory.
It has been a phenomenal effort by all involved at the club, particularly given some of the challenges faced, but the main goal was to ensure all our players had a great experience and learn the core skills of soccer. We were very fortunate this season to have coaches that have played the game as juniors and seniors
themselves and now some of them having their own children playing at the club.
With so many junior players occupying one oval, space limitations at Howley Reserve have forced some teams to change their training days in order for all teams to have the required space to train. Hopefully, this will be rectified in 2026 with the club working towards erecting new floodlights, which would enable the club to fully utilise the oval behind the pavilion for training and unify the club to have all grades training on the same night.
All of this cannot happen without the support of family, friends, volunteers and the Tatura community, who continuously support the junior teams and players.
Thank you to our local businesses, who have been proud supporters of the Tatura Junior Soccer Club. Their support has been greatly appreciated. We look forward to another big season in 2026!
Contributed by club delegate David Turkovic.
A season to remember — Tatura Junior Soccer Club 2025, united on and off the field.
G-MW staff give back
From recycling cans for cancer research to auctioning services for sick kids, Goulburn-Murray Water staff are proving that small efforts can make a big difference — raising thousands of dollars to support vital charities and bring smiles to those who need them most.
G-MW business support planner
Ceara Klassen started donating money to the Australian Cancer Research Foundation through the water corporation’s recycling efforts in October 2024.
All the money she raises comes from cans and plastic bottles she drops off at her local 10-cent refund point for the Container Deposit Scheme.
Miss Klassen said all of the cans and bottles were collected from a recycling bin at G-MW’s Casey St office in Tatura, with more than 1100 items collected and dropped off at the refund point so far.
“This cause is very close to my heart,” she said.
“A number of my loved ones have been impacted by cancer, including my grandfather who has passed away.
“I started this ‘Cans for a Cause’ fundraising effort at the Casey St
office because I wanted to support the great work the ACRF does.
“I’m working with other G-MW staff members to see whether more ‘Cans for a Cause’ donation bins can be set up at other G-MW offices.”
Recent G-MW fundraising efforts have also seen more than $2700 donated to the Starlight Children’s Foundation.
The foundation exists to brighten the lives of seriously ill children and young people by replacing pain, fear and stress with fun, joy and laughter.
Staff members in G-MW’s Infrastructure Delivery Services division raised the funds for the charity through a recent goods and services auction.
The auction saw staff members offer prizes such as a car service, a trailer load of wood and a football signed by West Coast Eagles player and Tongala local Harley Reid.
The more than $2700 the team raised will help nearly 70 sick kids access Starlight’s hospital programs, including the Starlight Express Rooms and Captain Starlight, which can be found in every major children’s hospital across Australia.
IDS general manager Alan Shea said
the team had been donating money to the charity for several years.
“The foundation provides incredible support for seriously ill children and young people,” he said.
“Our goods and services auction has been a great way for staff members to help support the charity.
“We’ll keep providing that support each
year through the annual auction event.”
People interested in finding out more about the foundation or donating to it can do so on the charity’s website: starlight.org.au
People interested in finding out more about the ACRF or donating to it can do so on the charity’s website: acrf.com.au
Goulburn-Murray Water business support planner Ceara Klassen is donating money to the Australian Cancer Research Foundation through the water corporation’s recycling efforts.
focus & frame
Our focus & frame section is a space where anyone can share photos with the community. It could be a favourite pet, something local, something inspiring, a new grandbaby, or a special event or moment.
In this edition, Tatura resident Chantelle Brooking has sent in some photos taken before her Year 10 formal by Rainbow Images at Cussen Park. She has also shared a few special words about her magical night.
If you’d like to be featured in the next edition, please email editor@lovethegv.au.
CHANTELLE BROOKING - AGE 16.
The Year 10 formal at Kyabram P12 College was a night to remember, with the black tie theme creating the perfect backdrop for an unforgettable celebration.
I started the evening in style, arriving in a stunning Chevrolet, the perfect ride to kick off the night.
My Mum had also prepared a beautiful photoshoot for me beforehand, capturing some amazing moments with Rainbow Images before heading to the formal.
When we arrived, the atmosphere was electric, and our teachers helped make the night even more special by capturing photos throughout the evening.
Many different teachers snapped group shots, portraits, and candid moments, making sure every memory was captured.
The dance floor was buzzing with energy as we all let loose and celebrated together.
It was a night of laughs, fun, and unforgettable memories that I’ll cherish for years to come.
From the photos to the dancing, the Year 10 formal was the perfect way to celebrate this milestone.
For over 60 years, Moyola has supported the Goulburn Valley with compassionate aged care. We’re now bringing that same trusted care to the comfort of your own home.
Our Home Support services help you live independently, with tailored care that fits your lifestyle and customised packages that extend your living at home. Whether you need a little help around the house or more regular support, Moyola is here to meet your specific needs.
SERVICES INCLUDE:
● Personal care
● Shopping and cleaning
● Transport to appointments
● In-home respite
● Gardening
Schedule your free consultation today Whether you’re just starting to explore home care, want to transfer your existing package, or simply want to learn more please call us on 03 5824 2274 or email homesupport@moyola.com.au
moyola.com.au/home-support/
bringing history back to life
In the heart of Tatura’s main street, a piece of local history is being brought back to life.
The redevelopment of the IGA site has not only delivered a modern supermarket for the community but also breathed new life into one of the town’s most recognisable heritage façades.
Reporter Kelly Lucas-Carmody sat down with Corey Meka, site foreman on the project, to talk about the meticulous restoration process, the importance of preserving Tatura’s history, and the passion driving local involvement behind the scenes.
From unearthing the craftsmanship of the past to managing a $20 million redevelopment alongside owner Alan Fisher, Corey shares how this landmark project has blended tradition with progress — ensuring the building’s legacy continues for generations to come.
How and when did the idea come about to restore the historical building?
It was always a requirement that we leave the building structurally safe.
After the guys from 9 Mile Demolition handed the building back to us, leaving only the façade, it was then that we got to really appreciate the craftsmanship that went into this building.
They don’t build them like that anymore, so Alan’s decision to restore it was an easy one.
Can you tell us a bit about the building’s history?
The building is in excess of 110 years old. With an image supplied to us from the Tatura Irrigation and Wartime Camps Museum taken in the 1920s, signage shows the site was home to a bootmaker and men’s wear stores, with a laneway down the middle separating the shops.
Another image shows a fuel station was located at the building in the 1950s. During the restoration, we uncovered tanks and an underground cellar. It was hard to fathom the difficulties that the builders must have faced in those times with installing those assets underground. Approval of no soil contamination was given, and works could recommence.
The building was later used by a mechanic and would see two shops transition into one, with the roof line connecting and a shop front added. Since this transition, the building has been primarily used as a supermarket for the community. I love hearing the locals stop in and share their stories of their connection to the building over the years.
How did your role as builder and project manager come about alongside Alan Fisher? Alan was seeking a local for the role, which was
Site foreman Corey Meka (right) and builder Billy Parker stand proudly in front of the restored heritage façade — a project that blends Tatura’s rich history with a modern vision for the future.
always his intention. I was approached, and from my first meeting with Alan and viewing the plans, I couldn’t pass this opportunity up. Previously to this role, I worked as a carpenter for my father.
I will always be appreciative of Alan for giving me the opportunity and responsibility. This project allowed me to develop, resulting in my growth, seeing me become a company owner, now subcontracting to Alan.
Can you tell me a bit more about Alan Fisher and his role in the project?
Alan Fisher has a connection to Tatura and the building. He was formerly the owner of Fisher’s IGA, later selling his business to Ritchies, although remaining the landlord.
As Ritchies had a vision for a 2500sqm supermarket, the store needed to be expanded, so Alan developed a new store suited to their requirements.
Alan’s current position is owner/director of Fisher Developments, the construction company that carried out the new IGA development and restoration of the existing building.
Why was it important for Alan to restore the building to its former glory?
I think what really contributed to Alan’s decision was how well the community adapted to the new development of the supermarket.
The locals’ support for Ritchies exceeded expectations. Seeing this unfold, it was important to Alan that he didn’t leave a building with so much history boarded up to be forgotten about.
You mentioned the heritage grant has only covered council parking — can you apply for additional grants to support the project?
After successfully being awarded $8k in the Heritage Conservation Grants Program, designed to assist with Heritage Overlay requirements, the money didn’t go very far in the scale of the restoration. We were very appreciative of this, although in the
scale of the restoration, our permit to close the car spaces was $10k alone. Unfortunately, no more grants were offered throughout the restoration Could you provide a rough figure of what the full restoration works will cost?
Restoration on the external façade alone was in excess of $250,000, not including the internal works. That figure is purely, the restoration of the lime render, new bullnose verandah including cast aluminium posts and the manufacture of the missing arches now reinstalled on the very top.
It must be pretty amazing to be part of a project like this — have you ever worked on anything at this level before?
As a kid, my mates and I would ride our bikes from
SEYMOUR
Tatura Primary after school and grab lollies from Max’s IGA at that time before footy training.
Fast forward 25 years, and I’m project managing a $20 million-plus retail outlet and given the opportunity to restore a building that so many locals have a story to tell about.
The leading hand builder on site was originally my apprentice when he left school at 17. Billy and I both worked for my dad, previously building houses, before Alan gave us this opportunity.
This project is by far my highest achievement in my career, successfully delivered with a team of local trades who wanted to be part of this development and restoration.
How do you hope the people of Tatura feel about the restoration?
I feel the people of Tatura appreciate what we have achieved.
The restoration showcases the best bits from this building’s glory days, and the modern architecturally designed supermarket right next door is a fitting contrast.
FLYSCREENS & DOORS
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young hearts meet wise smiles
A morning full of laughter, learning and special connections between little learners and wise friends.
To mark National Elderly Persons Day on October 1, residents from Moyola Lodge swapped real coffee and cakes for pretend ones during a special visit with children from Journey Early Learning Centre.
With the centre having opened in August, the collaboration was warmly welcomed by staff, excited children and the residents of Moyola Lodge.
Centre manager Kylie Olver said it was a lovely opportunity to open their doors to the wider community.
“Some of the residents read to the children, and played with the puzzles and blocks, and some of the children even pretended to make the residents cakes and coffee from their home corner,” Kylie said.
“The children loved showing them around and all the
things they like to play with, and they enjoyed the residents watching them as they played, while having them join in with their activities and sharing nice conversations.
“This was a great opportunity for us, opening our doors to the nursing home residents on National
yays & nays
It’s that time again — time to shout out. Whether you’re riding a high or feeling a little flat, we want to hear about it.
This is your space to share the wins, the woes, the YAYS and the NAYS.
Got something to say? Email editor@ lovethegv.au and you could be featured in the next edition of lovetatura.
Here’s what people had to say this edition ...
yays
“YAY to the last term of School.” — Mia
“YAY to the local bakery for their amazing pie of the month.”
— Tom
“YAY to the lovely lady who helped me put my shopping in my car.”
— Priya
“YAY to warmer weather.”
— Ben
“YAY to the November market and Christmas Carols coming up.”
— Sophie
Elderly Persons Day, and we loved being able to showcase our wonderful new centre.”
Offering qualified and professional educators, including three early childhood teachers for their kinder program, the centre is looking forward to growing within the community and has room for more children.
Kylie said days like National Elderly Persons Day were something they wanted to make happen more regularly, offering children special and unique interaction experiences that made a lasting impact.
“We would like to have the residents of Moyola come back for more visits, hopefully regularly, and in between visits, we would like to be able to keep in contact with them via letters and photos,” she said.
“A standout moment for me was when I saw one of our children showing off his dance moves, and it put smiles on everyone’s faces.
“It was a very special morning, and we look forward to having more of them and unique interactions within the centre.”
Thankfully for the residents, the morning wrapped up with real coffee, cake and sweets, and all with full hearts.
nays
“NAY to people leaving shopping trolleys in car parks, and Foodworks closing.”
— Luke
“NAY to speeding near the school zone — slow down for the kids.”
— Hannah
“NAY to vandals who graffitied the skate park — respect our community spaces.”
— Zoe
“NAY to people letting their dogs offleash in restricted areas — rules exist for a reason.”
— Claire
“NAY to the potholes between Tatura and Murchison.”
— Marcus
lil’ legends
fun facts
Fun Christmas facts from around the world
Japan: People love eating KFC for Christmas dinner.
Germany: Christmas trees started here — they call them Tannenbaum.
Iceland: There are 13 Yule Lads (like cheeky Santa brothers) who visit children before Christmas.
Philippines: They have one of the longest Christmas celebrations, starting in September.
Australia: Santa sometimes swaps his sleigh for a surfboard or ute.
Sweden: Families watch a special Donald Duck Christmas cartoon every year.
Mexico: Children break a piñata shaped like a star during Christmas parties.
word search
colour in
5 differences
bedtime Christmas chat — fun questions to ask your kids
Can you name all of Santa’s reindeer?
What do you think is Santa’s favourite food (besides cookies)?
Which country do you think Santa visits first on Christmas Eve?
If you were one of Santa’s elves, what job would you want at the North Pole workshop?
What do you think reindeer talk about when they’re flying across the sky?
If you could add one new reindeer, what would you name it and what would its special power be?
What do you think Mrs Claus does while Santa is delivering presents?
If Santa came to Australia for the summer, what would he wear instead of his red suit?
What gift would you give Santa to say thank you?
What’s your favourite thing about Christmas, and why?
What do you call Santa when he stops moving? Santa Pause.
Why did the Christmas tree go to the barber?
It needed a trim before the big day.
What do elves learn at school?
The elf-abet.
Why did Rudolph get a bad report card? Because he went down in history.
What do snowmen eat for breakfast? Frosted Flakes.
Hill Top marks six decades
Golf in Tatura had its birth in 1909 when enthusiasts laid out a four-hole course.
In 1913, the club increased to a nine-hole course when it moved to an area of the Lake Paddock, the reserve on which the present Lake Bartlett and Tatura Primary School exist.
The next step was a 15-hole course on the eastern part of the racecourse, which it shared with the Tatura Racing Club.
In 1948, this was increased to a full 18-hole sandscrape course.
Late in 1963, a property of 55 hectares on the north side of town, called Hill Top, became available. It was undulating land, suitable for a golf course, with a well-situated house that could be converted into a clubhouse.
A special meeting in late 1963 decided that the way forward was a community club, and 15,000 pounds was promised in debentures to purchase the land from Ruby Ross.
On Boxing Day 1963, 28 people attended the first working bee to start the Hill Top Golf Club.
Golf architects Eric Horne (curator Medway GC) and Horie Brown (curator Keysborough) submitted a plan and were retained.
The fairways were sown in April 1964, and the greens
planted in September of the same year.
The course was first played on in April 1965.
Much to the joy of many members, a liquor licence was granted on Tuesday, May 24, 1966.
The official opening of Hill Top did not take place until August 27, 1966, when, in front of a crowd of several hundred, Deputy Prime Minister John McEwen pronounced the course open.
Nine hectares from the perimeter of the property were subdivided into 97 building blocks, the sale of which enabled the club to repay debentures and establish a firm financial footing.
Volunteers started work in late 1965 to construct a seven-rink bowling green, with a second green added in 1972.
In late 1999, negotiations with the North Links Consortium commenced for a significant change to the course.
The-then 3rd, 13th, 14th, and part 15th holes were exchanged for the “new” Thomson, Wolveridge and Perrett-designed 4th extension, 5th, 6th, 7th, and 8th holes, and the Northlinks housing commenced with Brookwater Court.
What a great change this has made to Tatura.
In 1996, it was decided to lease the kitchen, with Gavin and Dianne Denis as the first lessees.
Since that time, the catering has oscillated from lease operations to club-controlled operations.
With new catering arrangements came the need to enlarge and enhance the dining facilities.
During 1999, president Norm McLeod led the decision and management of the construction of the dining room, kitchen and foyer, which he had the pleasure of opening on October 16, 1999.
The primary purpose of Hill Top is for the playing of bowls and golf, with the associated and added socialising and friendship and dining that goes hand in hand.
The honour boards in the clubhouse reveal those who have achieved champion status and have won major events.
Other honour boards show the names of those members who have volunteered to take responsibility for the overall operation of the club, along with those who have been judged to have contributed over and above expectations and have been inducted as life members.
Happy 60th birthday, Hill Top, and thanks to all those who have contributed to make the club what a great place it is today.
Dave Roberts Hill Top Golf & Country Club president
Paul Newman, Paul Kerrins and Neil celebrate with a toast at Hill Top Golf & Country Club’s 60th birthday.
tee off for mental health
The Courier Golf Day returned to Hill Top Golf and Country Club on Saturday, October 18, bringing the Tatura community together for a day of golf, laughter, live music and great company.
Now in its sixth year at Hill Top, the event has raised more than $25,000 for the Black Dog Institute.
Reporter Kelly Lucas-Carmody caught up with event organiser Glenn Newton to hear how the day went.
How did the Courier Golf Day go this year — were you happy with how the day unfolded?
The Courier Golf day went really well, and the weather was perfect.
How many participants attended, and did you see
any new faces in the crowd?
There were 134 golfers, it always gets new faces, which is good.
How much money was raised this year for the Black Dog Institute?
$8.153.00 was raised for the Black Dog Institute.
Who were the winners on the day — any memorable performances on the course?
Men’s winners were Drew Curtis and Tim Arnold from Shepparton Golf Club.
Ladies’ winners were Bec Jeffers and Josephine DeLeso from Hilltop Golf Club.
Why does raising funds for the Black Dog Institute mean so much to you personally?
Raising funds for the Black Dog Institute means a lot as I suffer myself. The money goes to a good cause to help raise awareness for mental health research.
How has the community’s support for the Courier Golf Day evolved over the years?
The community always comes together and helps raise money, which is amazing.
What advice would you give someone thinking about joining the event next year, whether to play golf or just enjoy the fun?
Sign up early so they don’t miss out.
Saturday 29 November 9.00am to 1.00pm Stuart Mock Place, Tatura
Matters - Tatura
NOVEMBER 2025
MEET SOME OF THE FRIENDLY FACES ON THE TATURA HOSPITAL AND PARKVILLA COMMUNITY REFERENCE COMMITTEE
THE COMMUNITY REFERENCE COMMITTEE STRENGTHENS THE CONNECTION BETWEEN GV HEALTH AND THE TATURA COMMUNITY, BY PROVIDING ADVICE AND FEEDBACK TO GV HEALTH REGARDING THE PROVISION OF HEALTH AND AGED CARE SERVICES, TO HELP IMPROVE HEALTH AND WELLBEING OUTCOMES AND EXPERIENCES FOR PEOPLE IN THE AREA.
For almost four decades, Tatura community member
Terry Court has proudly served on the Tatura Hospital and Parkvilla Community Reference Committee (CRC).
“The primary purpose of the CRC is to provide advice to GV Health about local health and wellbeing priorities,” Terry said.
“We offer a community perspective on what matters most to people in Tatura and the surrounding area.”
The committee also manages and distributes donated funds to improve facilities, equipment and services at the Tatura Campus.
Terry believes having local representation is vital.
“The CRC provides a direct communication link between the
MICHELLE PARISH
GV Health McGrath Breast Care
Nurse Michelle Parish joined the Tatura Hospital and Parkvilla CRC in March 2023, bringing both professional insight and local passion to the group.
“The CRC plays an important role in connecting the hospital, Parkvilla residents and the broader Tatura community,” Michelle said.
“We meet monthly to discuss local needs and decide how donated funds can best support residents,whether that’s new equipment, home-like comforts, or improvements to the facility.”
Living in Tatura herself, Michelle sees how valuable it is to raise awareness of the services available locally.
INTERPRETER SERVICES
Tatura community and GV Health,” he said.
“It helps ensure the needs and voices of residents are heard and that the hospital and aged care facility continue to reflect the community they serve.”
“We have pathology on Tuesday and Thursday mornings and a dedicated Palliative Care Suite, just to name a couple of the services we have here,” she said.
“Part of our role is helping people understand what’s on their doorstep and making sure our facilities continue to feel like home for residents.”
If you require an interpreter when visiting the hospital, ask a GV Health staff member.
For a full list of all Goulburn Valley Health Services, visit www.gvhealth.org.au
Tatura Hospital and Parkvilla Community Information Session
You are invited to join staff from Tatura Hospital & Parkvilla Aged Care Facility and members of the Community Reference Committee (CRC) for an information session.
The session will include a short presentation about the hospital and aged care facility, an overview of upcoming aged care reforms, and the role of the CRC.
You’ll also have the opportunity to ask questions, meet staff and committee members, and enjoy afternoon tea.
Date: Wednesday 19 November
Time: 2.00 pm – 3.30 pm
Location: Seniors Citizens Hall, Memorial Place, Tatura RSVP: By Friday 14 November to Dl-Taturaadmin@gvhealth.org.au or on 5824 8400
64-68 Park Street, Tatura VIC 3616 Australia
P 03 5824 8400
E taturaadmin@gvhealth.org.au
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TERRY COURT