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Gale Motor Co. Eatery Above: The cozy and inviting dining room at the Birch on Elm Left: Manager Joel Albert Soucy and Executive Chef Nick Provencher

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The flying-wing logo has nothing to do with motorcycles but everything to do with rooting the restaurant’s location in car dealerships of yore. The menu is approachable in size and concept, offering a nice range of dishes including meatballs (pictured above), scallops and Reuben rolls in small-plate fashion. The cocktail list is creative, using house-made bitters and infusions. Dish Not to Miss: Spicy tuna with crispy rice and truffle oil (pictured at right, $9)

Dish Not to Miss: Duck confit ravioli with orange brandy and truffle ($16) Lunch, Thursday to Saturday from 11:30 a.m. to 3:30 p.m. Dinner, Tuesday to Saturday from 5 to 10:30 p.m. Sunday brunch from 10:30 a.m. to 3:30 p.m.

Lunch and dinner on weekdays, dinner only on Saturday 36 Lowell St. (603) 232-7059

931 Elm St. (603) 782-5365; Facebook Destination NH | 2017


Destination NH 2017  
Destination NH 2017