Sept 3, 2014

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Culinary students visit Italy/Page 6 Board raises tuition $3 per contact hour

Sept. 3, 2014 Vol. 60, Issue 1

Freshman advice column - uncensored

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MCCC asks voters for millage By Mariah Tevepaugh Agora staff

It would generate about $5 million for the college. The millage proposal will help students in a variety of ways, according to Joe Verkennes, director of Marketing Communications. It will help to maintain current programs, explore new programs, improve student services, update tech services and facilities and help keep tuition low, he said. It’s expensive to operate programs already offered at MCCC, such as the culinary and nursing programs, Verkennes said. But with the millage,

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One reason MCCC needs a new millage, according to college officials, is to slow the trend of rising tuition.

For the first time in 34 years, voters will have the opportunity to vote on a millage proposal for MCCC in the November 2014 election. “We haven’t had a millage since 1980,” President Kojo Quartey said. “We’ve been around for 50 years, we have buildings that are crumbling — East Tech, West Tech — we have a boiler plant that has a life expectancy of 20 years that has been operating at 35 years,” Quartey said. The millage also is needed to maintain the quality of existing programs

and add new ones in high-demand fields, Quartey said. It also will help to keep tuition affordable, after a half-dozen years of increases, he said. After several years of discussion, fueled by tighter and tighter budgets, the subject moved to the front burner a year ago when Quartey was hired. He began a discussion that ended in August when the Board of Trustees approved a 1 mill proposal for the November election. The college millage is currently at 2.1794. The 1 mill increase would cost the owner of a $100,000 house about $4 a month.

See Millage, Page 2

Kojo at one year

MCCC President Kojo Quartey cuts the college’s 50th Anniversary cake during the June celebration on campus. It was one of many events where Quartey represented the college during his first year at MCCC. For photos of the 50th Anniversary celebration, go to Page 3.

Students, staff mention energy, enthusiam

By Mariah Tevepaugh Agora staff

Endless energy seems to be the highlight of Dr. Kojo Quartey’s first year as MCCC president. Faculty, staff and students say that it’s because of his enthusiasm that he was able to accomplish as much as he did. “I think he transitioned well; when you have a work ethic like his you’re going to be able to ramp up pretty quickly,” said Joe Verkennes, director of Marketing and Communications. “It’s a lot to take on, but the Board of Trustees obviously saw from his background that he had the ability to do that.” Quartey has taken on several projects since he began one year ago. They include starting a television show, making the college more aware of global concerns by hosting panel discussions on current affairs, launching an Ambassador Club, updating MCCC’s strategic plan, starting classes at Monroe High School and asking voters for a new millage. According to Verkennes, Quartey has helped MCCC by making the college more involved in the community and by being available. “I think he’s great, he’s 24/7 and he’s all about promoting the college everywhere he goes,” Verkennes said. “And that’s really the life of a college president, that’s the expectation and he definitely fulfills that role.” However, Quartey has faced some challenges along the way. He said among the hardest decisions he encountered were the lack of filling staff positions due to the budget, asking for a millage, and negotiations with faculty on a new contract. As a former teacher, Quartey said he could em-

we have been very successful at that,” he said. Quartey said he wants to build relationships with local businesses so employers know that MCCC is an option to retrain their employees to keep up with today’s technology. However, Quartey isn’t all work and no play. He not only spends time with students in the classrooms but also in the cellar, hanging out. “I interact with students very much on a regular basis, visiting classrooms, interacting with them in the classrooms and interacting with them in the cellar,” he said. “I visit the cellar; I shoot pool with them,

“It’s the constant and consistent interaction on campus as well as in the community to build better relations among all constituencies, and I think we have been very successful at that.” MCCC President Kojo Quartey pathize with the faculty regarding their contract. “That was probably the most difficult to walk into, and it resonated with me because I could understand where they were coming from.” However, since the contract was resolved late last year, Quartey said the relationship between himself and faculty has improved. “I think it’s blossomed. I have a great relationship with faculty,” he said. Quartey’s list of priorities for this coming year includes focusing more on involvement with students, fundraising, corporate visits, and being more engaged in current issues and with businesses in the community. “It’s the constant and consistent interaction on campus as well as in the community to build better relations among all constituencies, and I think

See Quartey, Page 2

Cellar closed for construction until mid-semester By Stevie Pipis

Agora staff

Photo by Stevie Pipis

The Cellar, usually filled with students hanging out, is closed for construction this fall as crews repair water damage. The Life Science Building roof also is being repaired.

Inside:

Fall semester is beginning with The Cellar closed for repairs. Along with the roof of the L Building, the Cellar is undergoing repairs needed after water damage earlier in the year. The DRV Company will be working 10-hour days, four days a week to complete the projects, using Fridays as make-up days if necessary. The Cellar is mostly known as a space for students to hang out between classes, but it’s also home to Student Government. Tyler Rahe and Rick Ramlow, of the contracting crew for the Cellar, were tearing up the flooring in the Student Government room the week before Fall Semester started. “We’ve been doing construction all week,” Rahe said, with country

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music playing in the background. “We hope to have this all torn up by the end of the week,” he said. According to Rahe, the Cellar will be receiving new floors, carpeting, and painting. He said that before they put in the new flooring, workers will be trenching water damage for about three weeks. Then putting in the new flooring and carpeting will take about three weeks. After the flooring and carpeting are done, the painting will start. Rahe said he was unsure how long that would take them to complete. During the renovations to The Cellar, the Student Government has moved its offices room to the E Building. Repairs to the Life Science Building will mostly affect the second floor and roof, according to an e-mail from Jack Burns, MCCC director of Campus Plan-

ning & Facilities. However, there may be work in other parts of the building at times, Burns said. Some entrances and exits may sometimes be closed because of the construction, he said. Burns’ e-mail stated that the construction should end somewhere around the end of October or early November, but that it could be delayed. Burns requested that the contractor and the crew members use the back of Lot 3 for parking. This will allow the parking spots closer to the building to remain open for students and faculty. In the e-mail, Burns said the contractors will try to stay out of the way of students and faculty as much as possible. There will be extra noise on campus, so students and faculty should be expecting that, he said.

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