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Club donating livestock - Pg. 2
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Aug. Vol.56,55, Issue March26, 31,2010 2012 Vol. Issue 8 1
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‘One Wild Night’ a success for SG - Pg. 4
Frog Leg Inn Bistro leaving MCCC Kaitlyn Durocher Agora Staff
The Frog Leg Inn is leaving MCCC. When you’re in the cafeteria enjoying a quick meal between classes, you are enjoying food provided by the Frog Leg Inn, located in Erie, Michigan. However, the Frog Leg Inn will no longer provide the college’s food service, starting next fall. After seven years operating MCCC’s food service, Tad and Catherine Cousino have decided not to continue with MCCC next year due to new responsibilities in the community. The Cousino’s have taken charge of food and catering for Monroe Golf and Country Club. They are letting MCCC go in order to concentrate on their new responsibilities. The Frog Leg Inn’s Erie restaurant offers everything from scallops and pork to duck and frog legs (of course.) The menu is French, accented with numerous dishes. Their MCCC Bistro offers a daily spe-
cial, as well as an assortment of sandwiches and other light fare. MCCC is requesting proposals from other companies to provide the college’s food service, beginning next fall. The reaction to Frog Leg Inn leaving MCCC has been varied. “The food is really good, but the prices tend to be high and it’s hard for a college student to afford when they just want a quick snack, so a new caterer may be good,” student Matt Vandercook said. “A new caterer will be nice because having the same food for lunch every day got old and I would like to see a change,” sophomore Haleigh Beck said. “I am going to miss Frog Leg Inn. I visit their restaurant a lot with my family and love their food. I also know their menu well, so getting someone new will take some time to adjust to,” student Debbie Powers said. “Frog Leg Inn has really good food, so I am not super happy that they are leaving,” freshman Devan Rucker said. “Since I work in the cafeteria, I have a
close relationship with the caterers and I will definitely miss them, their food, and their services to MCCC,” said cafeteria worker Morgan Close. Paul Knollman, dean of the Business Division, said he is thankful for the Bistro’s contributions to the campus community. “The folks at Frog Leg Bistro – Chad, Catherine, and all the ‘girls’ – have been great friends of MCCC and the MCCC Culinary Arts program,” Knollman said. “For the past few years the students and instructors have been able to have a very positive working relationship with everyone in the Bistro, assuring that we both provide the best possible service to our patrons. They will be missed,” he added. Professor of Mathematics Khadija Ahmed acknowledged the impact that Frog Leg Inn has had on students. “Students always seem to gather there in the cafeteria. I’m sure they appreciated having a place on campus where they could get a variety of reasonably priced food, “Ahmed said.
photo by Mandi Davis
Erica French, an employee of Frog Leg Bistro, serves a student the daily lunch special. A selection process will begin to find a new food service for the college.
Panel to focus on affects of war
Event is last in series for One Book, One Community David Topolewski Agora Staff
A panel discussion sponsored by The Agora is the final event for the One Book, One Community project. The official title of the discussion is “War is Hell: Whether it’s the Civil War or Iraq War”. The event will be held in the LaZ-Boy Center at 7 p.m. Wednesday, April 4. It will explore topics ranging from whether war is justifiable to its affect on families. The featured book is “March,” which is a sequel to “Little Women” by Louisa May Alcott. The author, Geraldine Brooks, focuses the story around the missing husband in “Little Women,” who is a chaplain in the Civil War. Mr. March struggled with whether war is justified, while his wife and daughters coped with being left alone back home. Tyler Eagle, editor of The Agora, will host the event, asking similar questions to a panel of four experts – the mother of a soldier, a military chaplain, a historian and a philosopher. Panel members are: Tammie Pierce, a Monroe resiphoto by Christina Cusamono dent whose son, Joshua, has been in Administrative assistants Anne Gerweck (left) and Penny Dorcy-Naber (right) were in charge of a women’s history display, which was de- the Army for three years, including signed to raise awareness of One Book, One Community project. (See “Documentary Maker” on Page 2 for more on the project.) nearly a year in Afghanistan, where
he was a machine gunner for the 25th Infantry Division. Mrs. Pierce adopted his platoon and sent more than 50 boxes of food, hygiene products and other items to Afghanistan, including a pre-lit Christmas tree. She also helped form Military Families of Monroe County. Rev. Larry K. Loree Jr., Pastor of Holy Ghost Lutheran Church in Monroe, serves as a chaplain at the 122nd Fighter Wing in Fort Wayne, Indiana. He has provided counseling to dozens of men and women who suffer with Post Traumatic Stress Disorder or other issues as a result of their deployment to war. Rev. Edmund La Clair, a history professor at Monroe County Community College, who holds a master’s degree in history from Central Michigan University and is currently a PhD candidate at Wayne State University. He also is vice president of the Friends of the Monroe County Historical Museum. Tinola Mayfield-Guerrero, a philosopher, writer, activist and feminist scholar. She is currently pursuing a doctorate degree in Leadership Studies at Bowling Green State University and a graduate certificate in Women, Gender and Sexuality Studies. She teaches sociology courses at MCCC, and is conducting research on the history of feminist art.
Construction on new building to begin; Health dean position filled groundbreaking ceremony announced Taylor Pinson Agora Staff
Taylor Pinson Agora Staff
The start of construction for MCCC’s newest building is only a month away. The Career Technology Center is designed to house the facilities necessary to teach MCCC students about the next generation of industrial technology. The builidng will contain state-of-the art work spaces for several programs currently available at MCCC, as well as for new programs. “For the next month, you won’t see anything, and then starting between May and July and August there will be a lot of activity,” said Jim Blumberg, MCCC’s Director of the Physical Plant. Preparation for the building’s site began last fall with the closure of the main road through campus, located between the H and L buildings, and clearing of the area for the building’s foundation. “We’ll pour concrete in May and start erecting steel in June,” Blumberg said.
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Campus News.........................2 Opinion...............................3 Features..............................4 A&E......................................5 Sports......................... .............6
Constructing the steel frame for the building will take several months. Once that has been built, work will shift toward completing the outer shell of the building. “The trick is to get the building fully enclosed before the next winter season starts, so you can do all the interior work,” Blumberg said. Work on the building’s interior will take place all through the winter of 2012-2013. The plan is to get enough done during this time to allow heavy equipment from the East and West Tech buildings to be moved in the spring, Blumberg said. “Every lab there that we currently have in these two buildings, everything has to move and get hooked up in the right place,” he said. Blumberg said the building is on schedule and should be completed in time for the first classes to be held in fall 2013. The ground breaking ceremony for the new building will take place May 4 at 9 a.m.
A former MCCC nursing student will soon be the dean of the division. Effective May 1, Assistant Professor of Nursing Kimberly Lindquist will be the dean of Health Sciences/Director of Nursing. “I am very excited about taking on more of a leadership role,” Lindquist said. Lindquist was originally a student of MCCC’s nursing program before getting her bachelor’s degree from Eastern Michigan University and a master’s from University of Toledo. “I graduated with my ADN degree from MCCC 20 years ago, and thanks to that fundamental nursing education, have enjoyed a very diverse and successful nursing career,” Lindquist said. She taught Medical Surgical I, II, and Leadership/Management courses at Henry Ford Community College for four years be-
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