2-28-2012

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International Students - Pg. 2

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Aug. 26,28, 2010 Issue71 February 2012 Vol. Vol. 55, 56, Issue

MCCC student groups visiting landmarks around U.S. Pg. 3

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Presidential candidate visits MCCC David Topolewski Agora Staff

A presidential candidate visited MCCC on February 23, but few may have noticed. Jerry White does not have hair like Mitt Romney and is not as well known as Newt Gingrich, but nonetheless is running for president. White, 52, is the Socialist Equality Party (SEP) candidate. He does not support conventional political views and finds fault in the two major political parties. “This government is hostile to the working class, Republican or Democrat,” he said. The presidential candidate has attacked both President Obama and Republican leadership, saying they “want starvation wages.” He also does not view President Obama as any different than the previous photo by Miles Lark administration. “They all agree, defending the elite against the Jerry White, the presidential candidate for the Socialist Equality Party, spoke to members of the International working class,” he said. Students for Social Equality club on Thursday, Feb. 23. White slammed the president, saying he was elect-

ed to repeal legislation such as Homeland Security and the Patriot Act, but has not fulfilled his promises. “It is an absolute continuation of Bush,” he said. He argues that America is made up of two classes, the working class and the capitalist elite. He also wants people to know there is an alternative to this system and attacks the current state of politics. “I appeal to ignorance backwardness politics dominated by billionaires,” he said. Socialism is the alternative he offers; the SEP website describes socialism as “genuine social equality, on a world scale.” As a reference for this model White highlights the Russian Revolution and calls it the “greatest historical event.” He also attacked President Obama and the people he has appointed to work in his administration. “Obama has filled the White House with corporate heads,” he said. Running as a strong anti-war candidate, he supports an immediate and unconditional withdrawal of

all U.S. troops from Iraq and Afghanistan as well as “disbanding” of the standing army. Recognizing foreign threats, he does understand the “working class” would have the right to defend themselves. White, as president, would end support for Israel. He criticized Israel’s possession of certain weapons, saying they “illegally have scores of nuclear bombs.” White is critical of the wars in the Middle East and believes they have hurt the image of America. “Bush’s wars discredited the United States,” he said, adding that Obama has not changed this and has only used “troop redistribution.” The only way to stop war is if the working class takes political control, according to White. “Wars have to do with elites,” he said. As for the current uprisings in the Middle East, he said he supports the working class of those countries, but would not intervene. He also warned of an imminent threat of a new war with Syria and Iran.

See JERRY WHITE, Page 2

Should professors ‘friend’ students? Kaitlyn Durocher Agora Staff

With the world of social media growing, there are new methods and concerns that come along with it. When it comes to relationships between students and their professors, social media sites, such as Facebook, can be a controversial issue. Social media sites allow people to communicate with and get to know others more freely than the more traditional options, such as emails. However, is a professor adding a student on a social media site appropriate? Or is it crossing a barrier in student-professor relationships? This question has been raised by people in colleges around the globe. When it comes to MCCC, the opinions on this issue are divided. Numerous people support professors and students connecting via social media sites, while

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others are against it. “I don’t really see a problem with it, if the student allows it, then it’s their responsibility to conduct themselves in an adult-like manner,” said MCCC student Kyle Corollo. Multiple students, including Ally Williams and Angelique Bedee, agree that it is a good method of communication, as long as the relationship is kept professional and mature. “Facebook is a public website, so who is to say whom a person is allowed to friend or not?” Jamie Newcomber, another MCCC student, said. Professors also hold opinions about this method. David Reiman, professor of business, is one of the professors who has a strong opinion on the matter. “This is a decision that should be left with each faculty member,” Reiman said. “I do believe that if a professor chooses to friend students, they should not be exclusive. If he or she accepts an invitation

Rachel Wehner I would say adding a student or professor is wrong because if a professor sees a student’s Facebook page, they might judge them.

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David Reinman This is a decision that should be left with each faculty member. I do believe that if a professor chooses to friend students, they should not be exclusive.

from one student, they should accept any student.” Personally, Reiman has a Facebook account, but has not “friended” any students on it. He suggests using LinkedIn, another social media site that is more professional for students and teachers to communicate. Also, Reiman believes the relationship between a student and professor should start in the classroom, but social media sites can strengthen and maintain that relationship once formed. While some people believe adding students or professors on social media sites improves communication and relationships, others think it is inappropriate. “I would say adding a student or professor is wrong because if a professor sees a student’s Facebook page they might judge them, positively or negatively, based on their page and be inclined to give them a grade based on their judgment rather than their academic scores,” Rachel Wehner said.

“We have blackboard and student email for a reason; I like to keep my social media out of professor’s hands if I can help it,” Dylan Miracle said. “I think they’re professional people and they shouldn’t be adding their students because that could lead to trouble within the relationship,” Marissa Kitts said. Clearly, not everyone is supportive of professors and students building relationships or communicating through social media sites. Other alternatives to Facebook include LinkedIn, which is less personal. Or people could always use email or face to face contact to prevent problems from arising. Issues with this subject include exclusiveness, inappropriateness, and judgment, while the positives that come from it include such things as better communication and staying in contact outside of the college years.

Culinary program begins annual Winter buffet season Michelle Dangler Agora Staff

Chicken, beef, veal, oh my! Culinary delicacies abound as MCCC’s secondyear culinary students and their professors are outdoing themselves again. Last semester, many at MCCC were fortunate enough to try delicious new foods at Cuisine 1300. This semester, the community is welcomed to join in a sampling of foods from all over the world – regional American, Mediterranean, and more. Employing new cooking techniques, the students will be able to make meals that are beter than ever before. One such technique, Sous Vide, makes even the toughest meat as delicate and yummy as choice cuts like filet mignon. “Students can take the meat; put it into the package (a vacuum pack that sucks and seals out air) with seasonings and butter. They then put it in the vacuum, and cook it at a low temperature – around 150

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degrees – over night,” explains Chef Vicki LaValle. “Then they cook the meat on the grill to sesar it. The flavors of the seasonings permeate the food totally,” she adds. The meat that is cooked Sous Vide is made to near perfection – if it is cooked medium-rare, it is light pink all the way through, not just in the middle. The first buffet of the season, Mediterranean, was a mix of foods from Italy, Spain, Greece, Morocco, and others, many of which are gluten free. It was on Friday, Feb. 24. From cous-cous with lemon, cranberries and almonds, veal and beef, there was considerable variety. The next buffet, on Friday, March 2, will be a “Global” buffet, offering foods from all over. Dishes from Australia, Germany, Italy, Greece, Hawaii, and many others will be available to tantalize the palate. The third buffet, on March 16, is Ethnic Celebrations. All the old family recipes from Germany, Poland, Jewish meals, traiditional Italian, etc., will be showcased.

See WINTER BUFFETS, Page 2

photo by Michelle Dangler

Culinary students prepared various desserts, such as colorful tarts, mini eclairs, cream puffs and other confections.

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