MH ACC Menu

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Albany Capital Center 55 Eagle Street, Albany NY, 12207 518.487.2167 YTK Works

Corporate Menu


CORPORATE EVENTS Kitchen 743 CONTINENTAL BREAKFAST 3 HOT BREAKFAST BUFFETS 4 CHEF-ATTENDED BREAKFAST STATIONS 5 MORNING AND AFTERNOON BREAKS 6 A LA CARTE BREAKFAST, LUNCH, AND BREAKS 7 BREAK BOXES 8 PLATED LUNCHEONS 9 - 10 LUNCH BUFFETS AND STATIONS 11 - 12 PLATED DINNER 13 DINNER BUFFET AND STATIONS 14 COCKTAIL PARTY STATIONS 15 - 16 COCKTAIL RECEPTION PACKAGES 17 TRAY-PASSED BITES 18 DESSERTS 19 BEVERAGES 20-22 Priced Per Person • Event Production Fee Applies Final Guest Count Required 7 Business Days Prior to Event Includes Linen for Buffet Tables Only, Glassware, Silver, China, Service Utensils Available for a Minimum Adult Guest Count of 20 People


OUR POLICIES Mazzone Hospitality has exclusive rights to all food and beverage service for consumption on the premises. Food and/ or beverage may not be brought in by clients, guests, sponsors of or exhibitors for Public Shows. See Event Planner for Exhibitor Booth Catering Menu. CONTRACTS AND BEOS (BANQUET EVENT ORDER) In conjunction with your Mazzone Hospitality contract, you will receive a food and beverage banquet event order outlining your food and beverage arrangements. Your BEO must be signed and returned to your event planner no less than ten (10) business days prior to your event. GUARANTEES Attendance and pre-selected meal counts for your event must be received seven (7) business days in advance of the event. At 72 hours prior to your event, the count is considered a guarantee and you will be billed for that number, or the number of guests served, whichever is greater. Mazzone Hospitality will be prepared to serve and set your banquet space for 5% over the guaranteed guest count for events up to 500 people. For events greater than 501 people, the overset is 3%. If within 72 hours of the event, the guest count increases by more than 5% the per person package price will be subject to a 20% increase plus event production fees and tax. DEPOSITS & EVENT PAYMENTS The deposit listed is required with the return of your Mazzone Hospitality contract to confirm your event. All deposits are non-transferable and non-refundable. Your event planner will estimate your function’s total cost based on your final count seven (7) business days prior to your event. The estimated total is due three (3) business days prior to your event. Personal checks are accepted for deposits up to ten (10) days prior to function date. Thereafter, acceptable forms of cash payments include certified check, certified personal check or cash. As a convenience we will accept credit. Should full payment not be received in the terms outlined in your contract, a 1.5% monthly interest charge will be assessed on the unpaid balance. EVENT PRODUCTION / GRATUITIES Our Event Production Fee is based on the specifics of your event and is subject to change with your final details. This fee includes all necessary glassware, china, stainless flatware, white or black polycotton linen for food & beverage tables, your choice of napkin color (when applicable), serving equipment and service and culinary personnel. Events that are labor-intensive, logistically challenging, or food and beverage stations that require an attendant may necessitate additional labor charges. Event Production applies to hosted/consumption bar tabs. A gratuity or tip is not required; however, if you feel our staff has exceeded your expectations you are welcome to provide a gratuity/ tip which will be fully distributed to the service personnel who provided the service for your event or to the staff members to which you specifically designate. TAX EXEMPT Tax exempt groups must provide a copy of their valid state sales tax exempt certificate with return of the contract. All payments and deposits received for a tax exempt organization must be generated directly from the organization that holds the exempt status; no third party payments can be accepted. Check or credit card must match exactly the name on the exempt certificate. CONCESSION SERVICE For events requiring concessions, a $300 set-up fee per day applies. Should sales exceed $2,500 on a given day, the $300 fee is waived for that day. Mazzone Hospitality reserves the right to make an operational decision when deciding on specific items to offer for sale at any given concession stand. Great care will be demonstrated to offer guests a variety of items that strive to meet the needs of each group entering the facility. Should a client require a specific offering, Mazzone Hospitality will issue a contract with a $2,500 required daily minimum and set-up fee. If sales do not reach this amount, the client will be responsible for the balance and the contracted set-up fee. SITE RELATED FEES Albany Capital Center rental arrangements and fees are coordinated directly with ASM. Mazzone Hospitality site fees, including but not limited to, pre-set, ceremony and rehearsal, etc, will be outlined in your catering contract and banquet event order (BEO). CANCELLATION If you cancel less than 10 days prior to your event, a Mazzone Hospitality cancellation fee of 35% will be assessed on your original total estimate. Your cancellation fee, less any deposit Mazzone Hospitality received, is due upon the receipt of the invoice. You and Mazzone Hospitality agree that these amounts are full settlement amounts and fairly reflect the Mazzone Hospitality economic losses. CELEBRATE WITH CARE Mazzone Hospitality observes a “serve alcohol with care” policy. We reserve the right to make decisions on continued service of alcoholic beverages. No “shots” under any circumstances, for any event, will be served. We ID guests who appear to be under the age of 25. No alcohol will be served without proper ID. No vendors you have hired are permitted to consume alcohol on our premises; soft drinks will be served.


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518.690.0293 X 4503 | JacquelynS@MazzoneHospitality.com All Catering Can Be Prepared as Full-Service or Drop-Off Service. Guest Count Is Required 3 Business Days Prior To Your Event. FULL-SERVICE CATERING An Event Production Fee is Levied on All Full-Service Food and Beverage Orders to Include: Setup and Breakdown of Food & Beverage Service Displays Including Linen, Corresponding Disposable Paper Products and Service Utensils, Service Equipment, and Waitstaff to Service your Food and Beverage Needs. Upgrade to China, Silverware and Glassware for an Additional $4.00 Per Person, Per Meal Period. Guest Table Linens are Available to Rent at an Additional Cost. Please Consult Your Event Planner for more Details. DROP-OFF SERVICE Includes Corresponding Disposable Paper Products and Service Utensils Delivery Fee is Applied to All Drop-Off Catering Orders. ALBANY ROOM AND CORNERSTONE EVENTS Events in The Albany Room and Cornerstone at the Plaza are Not Eligible for Drop-Off Service; Full-Service Only (see above) - Event Production Will Apply. Thirty (30) person minimum. A Facility Fee/Room Rental Will Also Apply to Include: Room Setup and Breakdown, Standard Linens Guest Tables, and a Podium. Audio/Visual Rentals May Be Available to Rent at an Additional Cost.


CONTINENTAL BREAKFA ST

Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

MAKE IT FAST (GRAB AND GO) $15

YOGURT AND GRANOLA $14

SEASONAL FRESH FRUIT AND BERRY SALAD CUPS (GF, V, VG)

ASSORTED INDIVIDUAL YOGURTS (GF, V)

SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS

YOGURT TOPPINGS berries, toasted nuts, honey, dried fruits, (GF, V) housemade granola (V)

CHILLED JUICES orange, cranberry, apple

SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS

(choose two) BAGELS assorted spreads MINI MUFFINS CINNAMON ROLLS MINI PASTRIES BREAKFAST QUICK BREADS

CHILLED JUICES orange, cranberry, apple

THE NEW YORKER $18 ASSORTED BAGELS whipped butter, cream cheese, vegetable cream cheese (V)

EXECUTIVE CONTINENTAL $21 SEASONAL FRESH FRUIT AND BERRY SALAD (GF, V, VG) CHEF-SELECTED FRESH BAKED ASSORTED PASTRIES, MUFFINS AND BAGELS jam, whipped butter, cream cheese, vegetable cream cheese (V)

SEASONAL FRESH FRUIT AND BERRY SALAD (GF, V, VG)

ASSORTED INDIVIDUAL YOGURTS (GF, V) housemade granola (V)

CHEF-SELECTED FRESH BAKED ASSORTED PASTRIES, MUFFINS whipped butter, jams

STEEL CUT OATMEAL maple syrup, brown sugar, dried fruits, toasted nuts (GF, V, VG)

SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS

SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS

CHILLED JUICES orange, cranberry, apple

CHILLED JUICES orange, cranberry, apple

ADD-ON: SMOKED SALMON PLATTER +$9 capers, tomato, egg whites and yolks, red onion (GF)

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

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HOT BREAKFA ST BUFFETS

Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

RISE AND SHINE $25

TAKING CARE OF BUSINESS $27

SCRAMBLED EGGS (GF, V) ketchup, hot sauce

INDIVIDUALLY WRAPPED SANDWICHES (choose two) EGG AND CHEESE ON HARD ROLL (V) EGG, BACON, AND CHEESE ON HARD ROLL EGG, SAUSAGE, AND CHEESE ON HARD ROLL

(choose one) BACON (GF) PORK SAUSAGE LINKS (GF) SKILLET FRIED BREAKFAST POTATOES (GF, V, VG) BUTTERMILK BISCUITS (V) jam, whipped butter SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS

RISE AND SHINE DELUXE $30

SEASONAL FRESH FRUIT AND BERRY SALAD CUPS (GF, V, VG) HASH BROWN CUPS ketchup, hot sauce (V, VG) ASSORTED INDIVIDUAL YOGURTS (GF, V) SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS CHILLED JUICES orange, cranberry, apple

FRESH FRUIT AND BERRY SALAD (GF, V, VG) SCRAMBLED EGGS (GF, V) ketchup, hot sauce BACON (GF) PORK SAUSAGE LINKS (GF) SKILLET FRIED BREAKFAST POTATOES (GF, V, VG) CHEF-SELECTED FRESH BAKED ASSORTED PASTRIES, MUFFINS, BUTTERMILK BISCUITS (V) jam, whipped butter (choose one) FRENCH TOAST (V) maple syrup BELGIAN WAFFLES (V) maple syrup SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS

HEALTHY START BREAKFAST $27 VEGETABLE AND EGG WHITE SCRAMBLE (GF, V) ROOT VEGETABLE HASH (GF, V) TURKEY BACON (GF) SEASONAL FRESH FRUIT AND BERRY SALAD (GF, V, VG) ASSORTED INDIVIDUAL YOGURTS (GF, V) STEEL CUT OATMEAL maple syrup, brown sugar, dried fruits, toasted nuts (GF, V, VG) SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS CHILLED JUICES orange, cranberry, apple

CHILLED JUICES orange, cranberry, apple

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

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CHEF-ATTENDED BREAKFA ST STATIONS Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People, Must be Added To Any Breakfast Buffet - Chef Fee's May Apply

HASH AND EGGS $10

AVOCADO TOAST $13

CAST IRON SKILLET POTATO HASH olive oil fried hen egg, cracked pepper

GRIDDLED RUSTIC BREAD, AVOCADO SMASH, OLIVE OIL FRIED HEN EGG

(choose two) ITALIAN SAUSAGE roasted peppers, portabella, basil, parmesan (GF)

(choose one) SMOKED SALMON crème fraiche, capers, red onion, pickled radishes

SLOW COOKED SHORT RIB caramelized onion, brussels, gorgonzola (GF)

PROSCIUTTO conserva tomato, ricotta, olive oil

CORNED BEEF cabbage, carrots, onion, mustard seed, cheddar (GF)

MARYLAND LUMP CRAB roasted corn, green onion, sesame seed

QUINOA asparagus, preserved tomato, red onion, butternut, spinach (GF, V, VG)

BLT smoked bacon, feta, tomato, lettuce, chipotle mayonnaise

BREAKFAST GRIDDLE $10 (choose one) STUFFED FRENCH TOAST cinnamon mascarpone, banana, maple syrup, pecan praline butter (V) LEMON RICOTTA BUTTERMILK PANCAKES blueberry syrup, lemon zest (V) FARMERS CHEESE BLINTZ berry compote, candied walnuts, whipped cream (V)

PORTABELLA arugula, pickled onion, olive crumbs (V) TOPPINGS red onion, cucumber, goat cheese, pickled radishes, roasted cremini mushrooms, bacon, capers

OMELET STATION $10 CRACKED AND WHIPPED EGGS, WHOLE EGGS, EGG WHITES (GF, V)

SCRATCH BISCUITS country sausage gravy

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

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Tracey Buyce Photography

MORNING AND AFTERNOON BREAKS Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People Served Up to 45 Minutes

FRUIT AND GRANOLA $10 ASSORTED FRESH HAND FRUIT (GF, V, VG) HOUSEMADE GRANOLA BARS (V) CITRUS INFUSED WATER (GF, V, VG)

AFTERNOON NOSH $15 TORTILLA CHIPS pico de gallo, guacamole (V, VG) HUMMUS truffle sweet pea (GF, V, VG), rosemary garlic white bean (GF, V, VG), toasted pita (V, VG), flatbread crackers (V, VG)

PUB GRUB WALK AWAY CONES BREAK $16 individually composed | (choose two) CONEY ISLAND PRETZEL DOG sea salt, dijon mustard DUCK POUTINE crinkle cut fries, duck confit, gruyere, duck gravy FISH AND CHIPS ale battered, caper tartare, lemon CACIO E PEPE PASTA BITES (V) breaded and fried, tomato basil sauce, pecorino PIZZA POCKETS mozzarella, pepperoni, sweet sausage

SARATOGA CHIPS truffle parmesan, blue cheese dip (V)

ASSORTED SODA AND CITRUS INFUSED WATER

ASSORTED SODA AND CITRUS INFUSED WATER

FARM STAND VEGETABLE CRATE BREAK $13

ALL DAY BEVERAGE REFRESHMENTS ALL DAY SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS, CITRUS INFUSED WATER (GF, V, VG) $27 OR ALL DAY COFFEE, JUICE & SOFT DRINKS SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS, CITRUS INFUSED WATER (GF, V, VG) $32 ASSORTED CHILLED JUICES: ORANGE, CRANBERRY, APPLE (served in the morning) ASSORTED SODA OR LEMONADE AND ICED TEA (GF, V, VG) $9 CITRUS INFUSED WATER (GF, V, VG) OR BOTTLED WATER (GF, V, VG) $10 16.9 ounces

selections inspired by the growing seasons

heirloom carrots, radishes, beets, pole beans, pea pods, tomatoes, radicchio, romaine leaf, asparagus, cucumber, peppers (GF, V, VG) DIPS cucumber ranch (GF, V), five herb green goddess (GF, V) ASSORTED SODA AND CITRUS INFUSED WATER

CHEESE AND CHARCUTERIE TAPAS BOARD $19 black wax cheddar, soft ripened goats cheese, mountain gorgonzola, sweet soppressata, calabrese salami, charred peppers, roasted rainbow carrots, spiced seeds and nuts, brined cauliflower, garlic chickpea hummus, rosemary olives, tomato onion chutney, flat bread crackers, focaccia toasts (GF - with crackers omitted, V - with meats omitted) ASSORTED SODA AND CITRUS INFUSED WATER

THE CLASSIC $11 HOME STYLE COOKIES AND BROWNIES (V) SIGNATURE BLEND OF COFFEE, DECAFFEINATED COFFEE, ASSORTED TEAS OR ASSORTED SODA, CITRUS INFUSED WATER (GF, V, VG)

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

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BANANA PARFAIT

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A L A CARTE BREAKFA ST, LUNCH, AND BREAKS Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

FILLINGS onions, peppers, green onions, mushrooms, spinach, bacon, ham, cheddar cheese, goat cheese (GF, V) BACON OR SAUSAGE LINKS (GF) $4

HOT COCOA (GF, V) $4 PER PERSON whipped cream, chocolate shavings

TURKEY BACON (GF) $5

QUICHE $42 9 inches, 12 wedges (choice of) BROCCOLI AND CHEDDAR (V) BACON AND SWISS SPINACH AND THREE CHEESE (V)

ASSORTED INDIVIDUAL YOGURTS (GF, V) $4 OATMEAL $5 dried cranberries, raisins, almonds (GF, V, VG) PETITE PASTRIES $42 (two dozen assorted) cinnamon bun, apple pecan strudel, danish, raspberry pinwheel BREAKFAST SANDWICHES ON A HARD ROLL by the dozen EGG AND CHEESE (V) $55 EGG, CHEESE, AND BACON $74 EGG, CHEESE, AND SAUSAGE $74 FRITTATA MUFFINS $70 by the dozen (minimum two dozen, per muffin) TOMATO, BACON, GREEN ONION, GOATS CHEESE (GF) SPINACH, MUSHROOM, BLACK WAX CHEDDAR (GF, V) SAUSAGE, BROCCOLI, GRUYERE (GF) BOTTLED JUICE (GF, V, VG) $5 PER BOTTLE orange, cranberry, apple BOTTLED WATER, STILL (GF, V, VG) $4 PER BOTTLE 16.9 ounces BOTTLED WATER, SPARKLING (GF, V, VG) $5 PER BOTTLE 11.5 ounces SOFT DRINKS (GF, V, VG) $3 EACH BULK JUICE (GF, V, VG) $4 PER PERSON choose one: orange, cranberry, apple MILK (GF, V) $5 EACH choose one: white, low fat, chocolate NAKED JUICE (GF, V, VG) $8 EACH choose one: orange mango, strawberry banana, berry blast NITRO COLD BREW COFFEE (GF, V, VG) $7 EACH VANILLA ALMOND MILK (GF, V) $6 EACH 8 ounces

CITRUS INFUSED WATER (GF, V, VG) $3 PER PERSON

NY BAGEL AND SCHMEAR $214 12 people smoked salmon, capers, tomato, egg whites and yolks, red onion, cream cheese, vegetable cream cheese (V), whipped butter

BAKERY BY THE DOZEN FULL SIZED HOUSEBAKED GRANOLA BARS (V) $39 ASSORTED BAGELS (V) $44 cinnamon raisin, onion, plain, poppy seed, sesame seed cream cheese, vegetable cream cheese (V), whipped butter ASSORTED MUFFINS $26 whipped butter CINNAMON ROLLS (V) $26 ASSORTED SCONES (V) $26

PARFAITS AND GRANOLA $9 individually composed, walk away (minimum six per flavor)

(choose three) BERRY blueberries, raspberries, strawberries, blackberries, vanilla yogurt, granola (V) TROPICAL pineapple, kiwi, passion fruit, coconut, chia seed, yogurt, pomegranate, quick oats (V) CRANBERRY BANANA dried cranberries, toasted quinoa, banana, greek yogurt, almond butter, almonds, mint (GF, V) BANANA greek yogurt, banana bread, nutella, quinoa-oat crunch (V) FRUITS mixed berries, honeydew, pineapple, cantaloupe, grapes (GF, V, VG)

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

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ROASTED ROSEMARY MIXED NUTS

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BREAK BOXES

Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

BREAKFAST BOX $8 MUFFIN (V) choice of blueberry, apple cinnamon, orange cranberry ASSORTED FRESH HAND FRUIT (GF, V, VG) CHILLED JUICE (GF, V, VG) choice of orange, cranberry, apple

HEALTHY BOX $10 ROSEMARY GARLIC WHITE BEAN HUMMUS (GF, V, VG) toasted pita CARROTS AND CELERY (GF, V, VG)

BOXED SALAD $17

all can be made vegetarian (V) by omitting the meats includes: bag of chips, cookie, bottled water (choose up to three varieties, minimum of six each) CHEF SALAD BOX (GF) turkey, ham, swiss, lettuce blend, hard cooked eggs, grape tomatoes, shredded carrots, ranch dressing COBB SALAD BOX (GF) turkey, hard cooked eggs, bacon, blue cheese, grape tomatoes, lettuce blend, ranch dressing GREEK SALAD BOX (V) lettuce blend, feta, olives, tomatoes, red onions, cucumbers, champagne vinaigrette CHICKEN CAESAR SALAD BOX grilled chicken, croutons, parmesan cheese, caesar dressing

ASSORTED FRESH HAND FRUIT (GF, V, VG) BOTTLED WATER

BOXED LUNCH $19

MID-DAY BOX $10

(choose up to three varieties, minimum of 12 each)

HOUSEMADE GRANOLA BAR (V) ROASTED ROSEMARY MIXED NUTS (GF, V, VG) CHEDDAR POPCORN (GF, V) BOTTLED WATER

includes: bag of chips, cookie, condiments, bottled water

TOMATO, MOZZARELLA (V) tomatoes, mozzarella cheese, basil pesto, artisan roll GRILLED VEGETABLE AND HUMMUS WRAP (V) grilled squashes, and peppers, hummus, spinach wrap ROASTED TURKEY AND CHEDDAR turkey, cheddar, lettuce, tomato, white bread HAM AND PROVOLONE ham, provolone, brioche roll LEMON PEPPER TUNA SALAD lettuce, ciabatta bread CHICKEN SALAD CROISSANT chicken salad, lettuce, croissant

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

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GREEK FETA

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PL ATED LUNCHEONS

$42

INCLUDES STARTER SALAD, ONE MAIN, ONE VEGETARIAN MAIN, ROLLS WITH BUTTER, CHOICE OF DESSERT, COFFEE Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

STARTERS (choose one)

HERITAGE PORK CHOP (GF) agrodolce grilled peaches, rosemary pan jus, maple whipped sweet potatoes, glazed thyme carrots

SPINACH AND GOAT CHEESE (GF) white balsamic strawberries, candied walnuts, smoked bacon lardons, pickled shallots, Modena vinaigrette

PAN ROASTED STATLER CHICKEN (GF) asiago, tuscan garlic fingerling potatoes, broccoli rabe, saltimbocca tomato velouté

FARM STAND SALAD (GF, V, VG) baby lettuces, shaved radish, grape tomato, english cucumber, red onion, prosecco vinaigrette

ICELANDIC COD française, bucatini, tomato basil lemon butter, pangrattato

CAESAR torn romaine, egg crumble, garlic croutons, creamy dressing, parmesan

VEGETARIAN MAINS

ICEBERG WEDGE Great Hill blue cheese, bacon lardons, beefsteak tomato, green goddess dressing

CHERMOULA GRILLED TOFU (GF, V, VG) warm black lentil mélange, blistered shishito tomato olive salad, popped lentil crumble

GREEK FETA (GF, V) romaine, tomato, cucumber, black olive, pepperoncini, red wine oregano dressing

GARGANELLI (V) fava beans, spinach, wild mushrooms, grana padano pangrattato, basil pesto, pecorino cream

CHICKEN VEGETABLE SOUP rice, spinach (GF)

RATATOUILLE TART (V) roasted zucchini, yellow squash, eggplant, tomato confit, basil, Italian vinaigrette

ROASTED TOMATO AND FENNEL SOUP basil pesto (GF, V)

MAINS

(choose one) FAROE ISLAND SALMON (GF) beet horseradish and potato crust, rainbow chard, port wine reduction, saffron shallot butter sauce SHORT RIB (GF) twice baked cauliflower au gratin, shiitake green beans, cipollini jus

(choose one)

SHEPHERD'S PIE (GF, V, VG) root vegtables, cannellini beans, foraged mushrooms, miso velouté, thyme potato crust BEET FALAFEL (GF, V) roasted spiced eggplant, cucumber dill tzatziki, herb salad VEGETARIAN TERRINE (GF, V, VG) legume toasted garlic salad, blistered heirloom carrots, mustard seed vinaigrette

BRICK PRESSED CHICKEN (GF) statler chicken breast, charred garlicky broccolini, roasted fingerlings, lemon pan jus, gremolata

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

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BERRY APPLE CRISP

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PL ATED SAL AD LUNCHEON $30

INCLUDES CHOICE OF ONE SALAD, ROLLS WITH BUTTER, CHOICE OF DESSERT, COFFEE Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

PLATED LUNCHEON SALADS

PLATED DESSERTS

ROASTED PEAR (GF, V) honey poached pear, bibb lettuce, walnuts, gorgonzola, champagne vinaigrette

BRIE AND PEAR CHEESECAKE cinnamon caramel pear compote

(choose one)

FARM STAND SALAD (GF, V, VG) baby lettuces, shaved radish, grape tomato, english cucumber, red onion, prosecco vinaigrette

(choose one)

CHOCOLATE ALMOND flourless chocolate cake, milk chocolate custard, ganache, whipped cream (GF)

CAESAR torn romaine, egg crumble, garlic croutons, creamy dressing, parmesan

TIRAMISU ENTREMET coffee-soaked lady fingers, mascarpone espresso mousse, caramel ganache

ICEBERG WEDGE Great Hill blue cheese, bacon lardons, beefsteak tomato, green goddess dressing

BERRY APPLE CRISP sugar cookie crumble, vanilla bean whipped cream

GREEK FETA (GF, V) romaine, tomato, cucumber, black olive, pepperoncini, red wine oregano dressing

WHITE CHOCOLATE MOCHA CAKE chocolate cake, white chocolate ganache, mocha buttercream, white ganache dip

SPINACH AND GOAT CHEESE (GF) white balsamic strawberries, candied walnuts, smoked bacon lardons, pickled shallots, Modena vinaigrette

BLACK FOREST CAKE smoked chocolate cake, amarena cherry

ADD TO YOUR SALAD - MEATS (choose one) marinated and grilled chicken (GF), shrimp (GF), salmon (GF), beef (GF)

SWEET BITES $21 (upgraded option)

ADD TO YOUR SALAD - VEGETABLES (choose one) portabella (GF, V, VG), tofu (V, VG), asparagus (GF, V, VG)

CLASSIC COOKIE PLATTER

for each table (choose four) CHOCOLATE ÈCLAIR LEMON POPPYSEED CAKE CHOCOLATE CARAMEL BROWNIE BITE OPERA CAKE LAVENDER PANNA COTTA TART AMARETTO ORANGE CHEESECAKE MINI TRES LECHE CAKE RASPBERRY FRENCH MACARON (GF)

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

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LUNCH BUFFETS AND STATIONS

Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

FRESH TOSSED AND TOPPED SALAD STATION “PICK YOUR OWN” $30 GREENS baby field lettuces, romaine, spinach VEGETABLES AND ADD-IN’S cucumbers, red onion, greek olives, tomatoes, mushrooms, radishes, avocado, chickpeas, peppers, roasted carrots, dried fruits, egg, toasted nuts, blue cheese, feta cheese, garlic croutons TOPPINGS (choose two) grilled chicken (GF), shrimp (GF), beef (GF), portabella (GF, V, VG) DRESSINGS white balsamic vinaigrette (G, V, VG), caesar (GF), dijon mustard seed honey vinaigrette (GF, V), creamy blue cheese (V), olive oil, balsamic (GF, V, VG) ROLLS whipped butter (V) ASSORTED COOKIES AND BROWNIES (V)

ITALIAN SPECIALTIES $32 MIXED MINI SUB SANDWICHES salami, capicola, provolone, shaved lettuce, tomato, red onion, red wine vinaigrette CHICKEN TAVOLO breaded cutlet, lemon garlic pan butter sauce, wilted arugula, tomato red onion salad, white balsamic ITALIAN PASTA SALAD olives, peppers, tomatoes, onion, garlic, wine vinegar, asiago (V) PENNE PASTA vodka tomato sauce (V) CAESAR torn romaine, egg crumble, garlic croutons, creamy dressing, parmesan FOCACCIA whipped butter (V) CHEF SELECTED ITALIAN PASTRIES (V)

EXECUTIVE LUNCH ROOM BUFFET $30 premade sandwiches (one full sandwich per person)

ROAST BEEF, TURKEY BREAST, BAKED HAM, GRILLED VEGETABLE AND HUMMUS WRAP SWISS, AMERICAN CHEESE LETTUCE, TOMATO, ONION, PICKLES MAYONNAISE, MUSTARD, RUSSIAN DRESSING CHOICE OF TWO SALADS (see salads on page 12) ASSORTED COOKIES AND BROWNIES

GRAIN, NOODLE, AND RICE BOWL BAR $24 GRAIN, NOODLE, RICE (choose three) basmati rice (GF, V, VG), brown wild rice (GF, V, VG), ramen (V), soba (V, VG), quinoa (GF, V, VG), farro (V, VG) VEGETABLES AND ADD-IN’S scallions, red onion, mushrooms, egg, sesame seeds, tofu, jalapeño, broccoli, toasted nuts, dried fruits, tomatoes, spinach, avocado, greek olives, peppers, roasted carrots, feta TOPPINGS (choose two) grilled chicken (GF), shrimp (GF), beef (GF), portabella (GF, V, VG) DRESSINGS dijon mustard seed honey vinaigrette, asian sesame ginger, olive oil, balsamic (GF, V) ASSORTED COOKIES AND BROWNIES (V)

HOMESTYLE CLASSIC $34 FARM STAND SALAD (GF, V, VG) baby lettuces, shaved radish, grape tomato, english cucumber, red onion, prosecco vinaigrette WHIPPED GARLIC POTATOES (GF, V) ROASTED DILLED BROWN BUTTER CARROTS (GF, V) ENTRÉE (choose two) HOME STYLE MEATLOAF mushroom gravy BRAISED SHORT RIBS garlic thyme pan sauce BUTTERMILK FRIED CHICKEN GRILLED ATLANTIC SALMON sherry vinegar glazed cipollini jus (GF) ASSORTED COOKIES AND BROWNIES (V) GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

11


SPINACH AND GOAT CHEESE

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SOUP AND SAL AD ADDITIONS SOUPS $9/pp

SALADS $9/pp

BLUE CRAB CHOWDER applewood smoked bacon, corn, velouté, chive

SPINACH AND GOAT CHEESE (GF) white balsamic strawberries, candied walnuts, smoked bacon lardons, pickled shallots, Modena vinaigrette

choose two to add to any buffet or station

TOMATO GAZPACHO cilantro oil (GF, V, VG) ROASTED TOMATO AND FENNEL basil pesto (GF, V) WHITE BEAN AND SAUSAGE spinach (GF), asiago crouton CHICKEN VEGETABLE rice, spinach (GF)

choose two to add to any buffet or station

FARM STAND SALAD (GF, V, VG) baby lettuces, shaved radish, grape tomato, english cucumber, red onion, prosecco vinaigrette ITALIAN PASTA SALAD olives, peppers, tomatoes, onions, garlic, wine vinegar, asiago (V) CAESAR SALAD torn romaine, egg crumble, garlic croutons, creamy dressing, parmesan cheese TRADITIONAL POTATO SALAD (GF, V, VG) FRESH FRUIT AND BERRY SALAD (GF, V, VG) GREEK FETA (GF, V) romaine, tomato, cucumber, black olive, pepperoncini, red wine oregano dressing

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

12


ICELANDIC COD

YTK WORKS

PL ATED DINNER $70

INCLUDES STARTER SALAD, TWO MAIN PER PERSON, ONE VEGETARIAN MAIN, ROLLS WITH BUTTER, CHOICE OF DESSERT, COFFEE Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

STARTERS

VEGETARIAN MAINS

FARM STAND SALAD (GF, V, VG) baby lettuces, shaved radish, grape tomato, english cucumber, red onion, prosecco vinaigrette

RATATOUILLE TART (V) roasted zucchini, yellow squash, eggplant, tomato confit, basil, Italian vinaigrette

CAESAR torn romaine, egg crumble, garlic croutons, creamy dressing, parmesan

GARGANELLI (V) fava beans, spinach, wild mushrooms, grana padano pangrattato, basil pesto, pecorino cream

ROASTED TOMATO AND FENNEL SOUP basil pesto (GF, V)

VEGETARIAN TERRINE (GF, V, VG) legume toasted garlic salad, blistered heirloom carrots, mustard seed vinaigrette

(choose one)

WHITE BEAN AND SAUSAGE SOUP spinach (GF), asiago crouton

MAINS

(choose two) GRILLED FILET MIGNON (GF) | upgraded option whipped garlic potatoes, charred asparagus, wild mushroom demi NY STRIP | upgraded option gorgonzola fonduta, honey glazed carrots, rosemary garlic pressed potatoes, shallot demi, buttermilk onion strings LAMB OSSO BUCCO (GF) parmesan stone ground polenta, za'atar roasted carrots HERITAGE PORK CHOP (GF) agrodolce grilled peaches, rosemary pan jus, maple whipped sweet potatoes, glazed thyme carrots SHORT RIB (GF) twice baked cauliflower au gratin, shiitake green beans, cipollini jus PAN ROASTED STATLER CHICKEN (GF) asiago, tuscan garlic fingerling potatoes, broccoli rabe, saltimbocca tomato velouté

(choose one)

PLATED DESSERTS (choose one)

BRIE AND PEAR CHEESECAKE cinnamon caramel pear compote CHOCOLATE ALMOND flourless chocolate cake, milk chocolate custard, ganache, whipped cream (GF) TIRAMISU ENTREMET coffee-soaked lady fingers, mascarpone espresso mousse, caramel ganache BERRY APPLE CRISP sugar cookie crumble, vanilla bean whipped cream SWEET BITES $3/PP (upgraded option) for each table chocolate éclair, lemon poppyseed cake, pistachio petit fours, strawberry and cream macaron

ICELANDIC COD française, bucatini, tomato basil lemon butter, pangrattato SEARED SALMON seared salmon, grilled asparagus, roasted tri-colored potatoes

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

13


PIEROGI

YTK WORKS

DINNER BUFFETS AND STATIONS Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

ITALIAN FAVORITES $56

EMPIRE DINNER $60

CAESAR torn romaine, egg crumble, garlic croutons, creamy dressing, parmesan

FARM STAND SALAD (GF, V, VG) baby lettuces, shaved radish, grape tomato, english cucumber, red onion, prosecco vinaigrette

BREADED EGGPLANT AND TOMATO SALAD

PIEROGI farmer's cheese, cabbage and mushroom, creamed leeks, black pepper sour cream (V)

BRACIOLE beef filled with ricotta and parmesan, slow cooked in red sauce (GF) CHICKEN TAVOLO breaded cutlet, lemon garlic pan butter sauce, wilted arugula, tomato red onion salad, white balsamic GARGANELLI (V) fava beans, spinach, wild mushrooms, grana padano pangrattato, basil pesto, pecorino cream FOCACCIA whipped butter (V) CHEF SELECTED ITALIAN PASTRIES (V)

COMFORT CLASSIC $60

SEASONAL VEGETABLES ENTRÉE (choose two) FAROE ISLAND SALMON pinot noir beurre blanc ROAST PORK PORCHETTA roasted garlic rosemary sauce BEEF SHORT RIB chianti braising sauce OVEN ROASTED TURKEY BREAST brined, herb butter basted, cranberry aioli, pan gravy (GF) ROLLS whipped butter (V) ASSORTED SWEET BITES (V)

FARM STAND SALAD (GF, V, VG) baby lettuces, shaved radish, grape tomato, english cucumber, red onion, prosecco vinaigrette

CAPITAL DINNER $62

WHIPPED GARLIC POTATOES (GF, V)

ROASTED PEAR (GF, V) honey poached pear, bibb lettuce, walnuts, gorgonzola, champagne vinaigrette

ROASTED DILLED BROWN BUTTER CARROTS (GF, V) MAC AND CHEESE crumb topping (V)

CHEESE RAVIOLI (V) large house made ricotta, parmesan and mozzarella ravioli, roasted pomodoro sauce, ricotta salata

ROLLS butter (V)

SEASONAL VEGETABLES

ENTRÉE (choose two) HOME STYLE MEATLOAF mushroom gravy BUTTERMILK FRIED CHICKEN GLAZED BEEF BRISKET pan gravy (GF) GRILLED PORK CHOP rosemary jus (GF) GRILLED ATLANTIC SALMON sherry vinegar glazed cipollini jus (GF) ASSORTED COOKIES AND BROWNIES (V)

ENTRÉE (choose two) RACK OF LAMB red and white grape pan jus (GF) HERB CRUSTED SLICED SIRLOIN green peppercorn cream (GF) PAN ROASTED STATLER CHICKEN saltimbocca tomato velouté ICELAND COD tomato basil lemon butter ROLLS whipped butter (V) ASSORTED SWEET BITES (V)

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

14


COCCOLI FRITTI

YTKWorks

COCKTAIL PART Y STATIONS

Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

PLANCHA GRIDDLE $17 (choose two)

BROTH miso (GF, V), chicken (GF), coconut curry (GF, V, VG)

MOO SHU DUCK Mandarin pancakes, pineapple hoisin

PROTEINS (choose two)

FOREST MUSHROOMS (V) garlic rubbed charred Tuscan bread, camembert fonduta VIETNAMESE SHRIMP TOAST black sesame, scallions, truffle unagi

chicken (GF), salmon (GF), shrimp (GF), braised pork (GF) VEGETABLES AND ADD-INS scallions, red onion, mushrooms, nori, six-minute egg, sesame seeds, tofu, jalapeño, broccoli, peanuts, tamari, gochujang (GF, V)

CRISPY PORK BELLY basmati fried rice, ponzu glaze, green onion

WORLD FOOD TRUCK $17

CHICKEN SPIEDINI (GF) onion, tomato, peppers, amogio sauce

BAJA FISH TACO mahi-mahi, pickled cabbage slaw, cotija, jalapeño, pico de gallo, guacamole crema, flour tortilla, lime

GRAZING STATION $24 CHEESE AND SALUMI variety of cheeses made from cow, sheep and goats milk, dried fruits, local honey, nuts, berries, old world artisanal charcuterie, mediterranean olives, garlic toasts, crackers, flatbreads HUMMUS truffle sweet pea (GF, V, VG), rosemary garlic white bean (GF, V, VG), toasted pita (V, VG), flatbread crackers (V, VG) FARM STAND VEGETABLE CRATE (GF, V, VG) selections inspired by the growing seasons heirloom carrots, radishes, beets, pole beans, pea pods, tomatoes, radicchio, romaine leaf, asparagus, cucumber, peppers DIPS cucumber ranch (GF, V), five herb green goddess (GF, V) SARATOGA KETTLE CHIP “NACHOS” flash fried potato chips, slow cooked pulled short rib, banana vinegar peppers, tomato, red onion, Vermont cheddar cheddar

YUM YUM RICE AND NOODLE $17 Chef Fees May Apply

NOODLES AND RICE (choose three) basmati rice (GF, V, VG), brown rice (GF, V, VG), ramen (V), soba (V), rice noodles (GF, V, VG)

(choose two)

JAJU PIEROGI (V) potato and cheese, caramelized onions, green onion sour cream YOKOHAMA RAMEN pork belly, sesame soy paste, scallion, soft boiled egg, sriracha PORCHETTA PANINO rustic roll, fennel rubbed pork loin, fennel red onion garlic aioli PHILLY CHEESESTEAK EGG ROLL shaved sirloin, fried onion, mushrooms, cheese dip

CARVING BOARD $13 Chef Fees Apply ciabatta rolls | (choose one)

RIBEYE STEAK (GF) thick cut herb and sea salt crusted, exotic mushrooms, gorgonzola bacon butter, green peppercorn cream OVEN ROASTED TURKEY BREAST (GF) brined, herb butter basted, cranberry aioli, pan gravy CEDAR PLANK ROASTED SALMON (GF) quick pickled dill cucumber and red onion, horseradish beet crème fraîche FENNEL AND GARLIC RUBBED LOIN OF PORK (GF) dragoncello sauce, rosemary pan sauce

15 GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included


STREET TACOS

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COCKTAIL PART Y STATIONS

Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

NONNA’S CUCINA (Grandma’s Kitchen) $14 Chef Fees May Apply (choose three)

BRACIOLE (GF) beef filled with ricotta and parmesan, slow cooked in red sauce EGGPLANT PARMIGIANA (V) red sauce, mozzarella RIGATONI AMATRICIANA pomodoro, onions, pancetta, pecorino MEATBALLS beef, veal, pork, red sauce, ricotta toast BROCCOLI RABE (GF, V, VG) garlic, crushed chili, olive oil, lemon FOCACCIA (V)

PUB GRUB WALK AWAY CONES $15 individually composed (choose two)

CONEY ISLAND PRETZEL DOG sea salt, dijon mustard DUCK POUTINE crinkle cut fries, duck confit, gruyere, duck gravy FISH AND CHIPS ale battered, caper tartare, lemon CACIO E PEPE PASTA BITES (V) breaded and fried, tomato basil sauce, pecorino PIZZA POCKETS mozzarella, pepperoni, sweet sausage

FARMER’S GARDEN $13

composed small plates Chef Fees May Apply | (choose two) HARICOT VERTS AND CONFIT TOMATOES (GF, V) toasted pignoli, niçoise olives, crème fraîche green goddess TOMATO AND BURRATA (V) roasted portabella, garlic chips, green olive tapenade vinaigrette, grilled crostini

GRILLED ARTICHOKES (GF, V, VG) white bean purée, lemon oil, charred pepper harissa CORN SOUFFLE (GF, V, VG) toasted mushrooms, asparagus, watercress, herb vinaigrette

ICED SEAFOOD BAR $37

Not Included with Taste of Mazzone Station Package Chef Fees May Apply shucker attended POACHED JUMBO SHRIMP (GF) OYSTERS ON THE ½ SHELL (GF) CLAMS ON THE ½ SHELL (GF) MARYLAND BLUE CRAB COCKTAIL SHOOTERS (GF) peppery horseradish cocktail, caper remoulade, lemon, tabasco, classic mignonette AHI TUNA POKE TASTING SPOONS (GF) green onion, sesame, panko OCTOPUS SALAD (GF) saffron potatoes, vegetables, lemon oregano vinaigrett

STREET TACOS $19

Not Included with Taste of Mazzone Station Package Chef Fees May Apply PROTEINS (choose two) grilled chicken (GF), steak (GF), white fish (GF) HARD AND SOFT HAND-PRESSED TORTILLAS ACCOMPANIMENTS guacamole, sour cream, black olives, pickled onion, lettuce, lime, cotija cheese, cilantro, roasted corn, pico de gallo, salsa negra, queso fundido, chipotle aioli (GF, V), fried tortilla chips (V) MEXICAN GREEN RICE (GF, V, VG) SPICY BLACK BEANS (GF, V, VG)

PIZZERIA NAPOLETANA $13 TOPPINGS prosciutto, artichokes, arugula, fresh mozzarella, basil, wild mushrooms, grated pecorino, chili flake, roasted pears, smoked bacon, pineapple, buffalo chicken, pepperoni, sausage, broccoli, heirloom tomatoes, pesto

16 GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included


GRAZING STATION

YTKWorks

COCKTAIL RECEPTION PACKAGES Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

TASTE OF MAZZONE $54

CAPITAL CLASSICS DINNER PARTY $73

GRAZING STATION

GRAZING STATION

COCKTAIL PARTY STATIONS (choose two) PIZZA NAPOLENTANA

DINNER STATIONS (choose one) ITALIAN FAVORITES

PLANCHA GRIDDLE

COMFORT CLASSIC

YUM YUM RICE AND NOODLE

EMPIRE DINNER

WORLD FOOD TRUCK CARVING STATION NONNA'S CUCINA

CHEF SELECTED ASSORTED PASTRIES (V) COFFEE, DECAF AND TEA

PUB GRUB WALK AWAY CONES FARMER'S GARDEN CHEF SELECTED ASSORTED PASTRIES (V) COFFEE, DECAF AND TEA

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

17


YTKWorks

CRAB TRIFLE

TRAY-PA SSED BITES

$13

Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People | For One HouR (choose five) HEIRLOOM TOMATO TARTARE (V) black pepper focaccia, mozzarella, parmesan crisp VIETNAMESE SHRIMP TOAST truffle unagi PORK AND LEEK DUMPLING black vinegar ponzu TOMATO BISQUE (V) oven charred tomato shooter, grilled cheese skewer, basil oil CHICKEN CORDON BLEU TURNOVER buffalo style, ham, blue cheese dip CHICKEN AND GREEN ONION CHOPSTICK (GF) Thai garlic sauce CHATEAUBRIAND CROSTINI rosemary chèvre, caramelized onion, green peppercorn cognac mousse HAM AND CHEESE EN CROUTE asparagus, goat cheese, prosciutto, pastry jacket ONION APPLE AND BACON TURNOVER smoked blue cheese fondue CRAB AND CORN FRITTERS lemon basil aioli SANGRIA SMASH (GF, V, VG) white wine, cane syrup, chilled white grapes, berry citrus sofrito, lime ONION BEEF SHOOTER (GF) onion soup broth, gruyere short rib JOHNNY CAKE (GF, V, VG) sweet corn, cumin black bean mash, almond milk cilantro yogurt CHICKEN CANNOLI rigatoni, parmesan cream, basil pesto MINI L.A. STREET DOG (GF) bacon wrapped, pico de gallo, cotija, spicy mustard DUCK AND ORANGE SACCHETTI raspberry port gastrique white wine, cane syrup, chilled white grapes, berry citrus sofrito, lime

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

18


PISTACHIO PETIT-FOUR

YTK Works

DESSERT STATIONS

Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People

GOBLETS AND JARS $19

individual composed in glass goblets and jars (choose three) TIRAMISU espresso soaked sponge cake, mascarpone cream, cocoa powder CHOCOLATE MOUSSE (GF) chocolate mousse, zabaione center, chocolate curls CANNOLI AND CREAM cannoli shell cookie crumb, chocolate sauce, ricotta cream, crushed pistachios BUTTERSCOTCH BUDINO dulce de leche, cocoa whipped cream, salted pretzel crumble

MILK AND COOKIES BAR $17 COOKIES cereal marshmallow, triple chocolate chip, toasted oatmeal, snickerdoodle, espresso toffee cookie MILK (GF) vanilla bean, chocolate, strawberry

ITALIAN DOLCE $21 CANNOLI, RAINBOW CAKE, PASTICIOTTI, SFOGLIATELLE, TIRAMISU, CASSATA SHOOTERS, CHOCOLATE DIPPED BUTTER COOKIES, BISCOTTI RUM BABA, ASSORTED ITALIAN COOKIES

BLOOD ORANGE BUTTERMILK PANNA COTTA (GF) candied blood orange peel, blackberry compote, marshmallow crème

TRAY-PA SSED SWEET BITES

$12

Priced Per Person, Available For A Minimum Adult Guest Count Of 20 People For One Hour (choose three) CHOCOLATE ÈCLAIR vanilla choux, milk chocolate mousse, dark chocolate coating, sea salt

LAVENDER PANNA COTTA TART sourdough crust, vanilla lavender custard, candied lemon zest

LEMON POPPYSEED CAKE blueberry buttercream, whipped cream, candied lemon

AMARETTO ORANGE CHEESECAKE citrus whipped cream

CHOCOLATE CARAMEL BROWNIE BITE dark chocolate brownie, whipped fudge icing, cocoa, caramel crisp pearls OPERA CAKE almond cake, coffee cream

MINI TRES LECHE CAKE toasted coconut, toasted almonds, caramel RASPBERRY FRENCH MACARON (GF) almond cookie, raspberry buttercream

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

19


Tracey Buyce Photography

BAR PACKAGES

Priced Per Person, Based On A Five Hour Package, Bar Closes 30 Minutes Prior To Event Conclusion

CLASSIC $33

PREMIUM $43

VODKA - Tito’s GIN - Bombay RUM - Bacardi, Captain Morgan Spiced, Malibu TEQUILA - Lunazul Silver BOURBON - Jim Beam SCOTCH - Dewar’s WHISKEY - Seagram’s 7

VODKA - Ketel One, Tito’s GIN - Beefeater, Bombay RUM - Bacardi, Captain Morgan Spiced, Malibu TEQUILA - Lunazul Silver BOURBON - Jack Daniels, Jim Beam SCOTCH - Dewar’s, Johnnie Walker Red WHISKEY - Jameson Irish, Seagram’s 7

HOUSE WINE - pinot grigio, rosé, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon

HOUSE WINE - pinot grigio, rosé, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon

BEERS AND ALTERNATIVE BEVERAGES (choose three) Coors Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Switchback Ale, Druther’s All-In IPA, Fiddlehead Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Seltzer Black Cherry

BEERS AND ALTERNATIVE BEVERAGES (choose three) Coors Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Switchback Ale, Druther’s All-In IPA, Fiddlehead Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Seltzer Black Cherry

NON-ALCOHOLIC - sodas, mixers, juices, Saratoga Water, Heineken 0.0, ginger beer

NON-ALCOHOLIC - sodas, mixers, juices, Saratoga Water, Heineken 0.0, ginger beer

$33 per person for 5 hours of service

$43 per person for 5 hours of service

$14 per person for first hour of service

$19 per person for first hour of service

$8 per person for second hour of service

$9 per person for second hour of service

$5 per person for each additional hour of service

$6.50 per person for each additional hour of service

TOP SHELF $57

HOSTED

VODKA - Grey Goose, Ketel One, Tito’s GIN - Beefeater, Bombay, Bombay Sapphire RUM - Bacardi, Captain Morgan Spiced, Malibu TEQUILA - Corazon Reposado, Lunazul Silver BOURBON - Jack Daniels, Jim Beam, Maker’s Mark SCOTCH - Dewar’s, Glenmorangie 10yr, Johnnie Walker Red WHISKEY - Crown Royal, Jameson Irish, Seagram’s 7

VODKA - Tito’s GIN - Bombay RUM - Bacardi, Captain Morgan Spiced, Malibu TEQUILA - Lunazul Silver BOURBON - Jim Beam SCOTCH - Dewar’s WHISKEY - Seagram’s 7

HOUSE WINE - pinot grigio, rosé, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon

HOUSE WINE - pinot grigio, rosé, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon

BEERS AND ALTERNATIVE BEVERAGES (choose three) Coors Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Switchback Ale, Druther’s All-In IPA, Fiddlehead Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Seltzer Black Cherry

BEERS AND ALTERNATIVE BEVERAGES (choose three) Coors Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Switchback Ale, Druther’s All-In IPA, Fiddlehead Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Seltzer Black Cherry

NON-ALCOHOLIC - sodas, mixers, juices, Saratoga Water, Heineken 0.0, ginger beer

NON-ALCOHOLIC - sodas, mixers, juices, Saratoga Water, Heineken 0.0, ginger beer

$57 per person for 5 hours of service $25.50 per person for first hour of service $11.50 per person for second hour of service $9 per person for each additional hour of service

Call I: $10/ per drink Call II: $12/ per drink Call III: $14/ per drink Wine: $10/ per glass Upgraded Wine: $12/per glass Soda: $3/ per glass Domestic Beer: $5/ per bottle

Imported Beer: $6/ per bottle

$300 flat setup fee applies per bar location $300 bartender fee for every 100 guests

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

20


BAR PACKAGES

Priced Per Person, Based On A Five Hour Package, Bar Closes 30 Minutes Prior To Event Conclusion

BEER, WINE, SOFT DRINKS $25 HOUSE WINE pinot grigio, rosé, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon BEERS AND ALTERNATIVE BEVERAGES (choose three) Coors Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Switchback Ale, Druther’s All-In IPA, Fiddlehead Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Seltzer Black Cherry NON-ALCOHOLIC sodas, mixers, juices, Saratoga Water, Heineken 0.0, ginger beer $25 per person for 5 hours of service $12.50 per person for first hour of service

CASH BAR VODKA - Grey Goose, Ketel One, Tito’s GIN - Beefeater, Bombay, Bombay Sapphire RUM - Bacardi, Captain Morgan Spiced, Malibu TEQUILA - Corazon Reposado, Lunazul Silver BOURBON - Jack Daniels, Jim Beam, Maker’s Mark SCOTCH - Dewar’s, Glenmorangie 10yr, Johnnie Walker Red WHISKEY - Crown Royal, Jameson Irish, Seagram’s 7 HOUSE WINE - pinot grigio, rosé, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon BEERS AND ALTERNATIVE BEVERAGES (choose three) Coors Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Switchback Ale, Blue Moon, Druther’s All-In IPA, Fiddlehead Hazy IPA, Estrella Damm Daura (GF), White Claw Hard Seltzer Black Cherry NON-ALCOHOLIC - sodas, mixers, juices, Saratoga Water, Heineken 0.0, ginger beer Call I: $10/ per drink Call II: $12/ per drink Call III: $14/ per drink Wine: $10/ per glass Upgraded Wine: $12/per glass Domestic Beer: $5/ per bottle Imported Beer: $6/ per bottle Soda: $3/ per glass $300 flat setup fee applies per bar location $300 bartender fee for every 100 guests

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

21


CRAFT COCKTAILS

$6

Priced Per Person, Add To Any Bar or Station

ROSEMARY GREYHOUND vodka, rosemary simple syrup, grapefruit juice, rosemary sprig, grapefruit

PINEAPPLE RANCH WATER tequila blanco, pineapple juice, lime juice, sparkling saratoga water, pineapple, lime

LAVENDER COLLINS gin, lavender and berry simple syrup, lemon juice, club soda, lemon

DEEP APPLE bourbon, apple cider, cinnamon simple syrup, splash lemon juice, bitters, apple slice

CUCUMBER MULE vodka, cucumber simple syrup, ginger beer, lime juice, lime, cucumber

COCKTAIL AND LIBATION STATIONS Priced Per Person, Add To Any Bar or Station

PROSECCO $8

MARGARITA TIME $14

chilled prosecco, fresh fruit garnish, seasonal infused water

all margaritas are based with house sour mix

SMASH COCKTAILS $12

TEQUILA | (choose one) blanco, reposado, anejo

design your own cocktails LIQUORS (choose two) vodka, gin, rum, bourbon, tequila MUDDLERS (choose four) blueberries, strawberries, blackberries, raspberries, cucumber, pineapple, kiwi, oranges, lemons, limes, jalapeño, ginger, mint, basil, rosemary, olives, watermelon, white and red grapes TOPPERS AND MIXERS (choose four) soda water, olive juice, citrus soda, bitters, cane sugar syrup, ginger beer, blackberry simple syrup, burnt pineapple syrup, agave, coconut water, citrus juices, infused bitters, San Pellegrino blood orange

BLOODY MARY BAR $14

premium vodka, local tomato mix, poached shrimp, horseradish, garlic pickles, stuffed queen olives, celery, clam juice, crispy bacon, sweet peppers, jalapeño, hot sauces, lemons, limes, house blend spiced rimmer

INTERNATIONAL CORDIAL STATION $6

Anisette, B & B, Bailey’s Irish Cream, Chambord, Cognac, DiSaronno, Frangelico, Grand Marnier, Sambuca, Cointreau, chocolate cups, coffee, decaffeinated coffee

LIQUEURS | (choose one) triple sec, cointreau, grand marnier SYRUPS | (choose three) simple, blackberry, strawberry, watermelon, jalapeño MIX-INS | (choose four) lemon, lime, orange, grapefruit, cranberry, pineapple, watermelon *(club soda, included) RIMS | (choose two) salt, chili salt, lime salt, citrus-jalapeño salt, sugar, watermelon sugar, cranberry sugar

SANGRIA PITCHERS $12 (choose one)

PINK ROSÉ rosé wine, cranberry raspberry juice, pear liqueur, pears, raspberries, strawberries, basil WHITE CITRUS sauvignon blanc, Cointreau, kiwi, orange, white grapes, lemons, lime, mint RUBY RED pinot noir, brandy, pomegranate juice, apples, red grapes, oranges, lemons, lemon lime soda, thyme

GF=Gluten Free, V=Vegetarian, VG=Vegan Event Production Fee Applies • Tax Not Included

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