HOLIDAY MENU November - February 2027
PASSED BITES | 2 STATIONS | 2-4 PLATED DINNERS | 5 BUFFET | 6 SWEET ENDINGS | 7
EARL GREY NEGRONI
G R E E T I N G C O C K TA I L S
G R A Z I N G S TAT I O N
EARL GREY NEGRONI Bombay London Dry Gin, Campari, sweet vermouth, earl grey tea, maple syrup
CHEESE AND SALUMI variety of domestic and international cheeses made from cow, sheep and goats milk, fire roasted red pepper and pimento cheese, old world artisanal charcuterie, dried fruits, local honey, nuts, berries, mediterranean olives, garlic toasts, crackers, flatbreads
SPICED BOURBON PEAR Bulleit Bourbon, pear purée, Grey Goose La Poire, Drambuie, cinnamon, nutmeg POMEGRANATE FRENCH 75 Bombay Sapphire Gin, lemon juice, pomegranate syrup, Prosecco
T R AY PA S S E D B I T E S TIER I BRÛLÉED FIGS (GF) ricotta feta mousse, wrapped in prosciutto DÉLICE DE BOURGOGNE MUSHROOM TOAST (V) roasted wild mushrooms, triple créme cheese, artisan crostini ROAST CHICKEN AND PISTACHIO PHYLLO CUP cracked pistachio crema, tarragon, candied pomegranate BUTTERNUT SQUASH APPLE BRUSCHETTA (V) cinnamon mascarpone, fried sage
GF - with crackers and bread omitted V - with meats omitted HUMMUS TRIO sweet potato hummus (GF, V, VG), garlic white bean hummus (GF, V, VG), sundried tomato and basil hummus (GF, V, VG), toasted pita (V, VG), flatbread crackers (V, VG) FARM STAND VEGETABLE CRATE (GF, V, VG) heirloom carrots, radishes, beets, pole beans, pea pods, tomatoes, radicchio, romaine leaf, asparagus, cucumber, peppers DIPS cucumber tzatziki ranch (GF, V) caramelized onion and sour cream (GF, V) dukkah, sesame (GF, V, VG) SARATOGA KETTLE CHIP NACHOS flash fried potato chips, slow cooked pulled short rib, banana vinegar peppers, tomato, red onion, Vermont cheddar
UPGRADED SELECTIONS TIER II TRUFFLE AND FONTINA ARANCINI truffle aioli, shaved pecorino romano SMOKED SALMON AND CAVIAR BLINI American sturgeon caviar, crème fraîche LOBSTER BISQUE SHOOTER tarragon cream, old bay grissini, sherry reduction
(choose one)
DUCK CONFIT MAC AND CHEESE slow cooked Long Island duck, jalapeño corn, crumb topping LOADED POTATO SKINS crispy russet skins, ADK cheddar, smoked bacon, green onion, sour cream BAKED BRIE EN CROUTE (V) caramelized apples, puff pastry, fig syrup DEVILED EGGS (GF) horseradish, dijon mustard, candied bacon lardons, mustard seed FRENCH ROAST CHICKEN DIP gruyère, caramelized vidalia onion, thyme, toasted panko, truffle oil, rosemary sea salt toasts
GF=Gluten Free, V=Vegetarian, VG=Vegan *If you have a food allergy, please notify us.
2
SEAFOOD FRA DIAVOLO
HOLIDAY STATIONS CARVING BOARD *chef fee applies SIDES
(includes) GARLIC WHIPPED POTATOES CIPOLLINI ONION CHARRED ASPARAGUS CIABATTA ROLLS whipped butter (choose one)
TIER I TURKEY ROULADE pancetta, sage and onion stuffing, red wine jus PORCHETTA (GF) pork belly wrapped loin, fennel, rosemary garlic, dragoncello sauce, herb fennel sauce
FEAST OF THE FISHES (choose two)
TIER I ICELANDIC COD francaise, tomato basil lemon butter FRIED CALAMARI vinegar peppers, spicy red sauce PEI MUSSELS (GF) chorizo, white wine tomato broth
TIER II SEAFOOD FRA DIAVOLO shrimp, clams, mussels, sea scallops, spicy tomato sauce, bucatini pasta, grilled ciabatta LINE CAUGHT SWORD FISH tomato, caper, olive oil vinaigrette
TIER II CEDAR PLANK SALMON pomegrante orange relish PRIME RIB OF BEEF (GF) garlic herb crust, shallot au Jus, horseradish aioli
GF=Gluten Free, V=Vegetarian, VG=Vegan *If you have a food allergy, please notify us.
3
YTK WORKS
WALK AWAY CONES
H O L I DAY S TAT I O N S MEATBALL SHOP
PUB FARE
(choose two)
BUFFALO CHICKEN EMPANADAS crumbled gorgonzola, Buffalo hot sauce, scallions
ITALIAN beef, pork and veal mix, tomato basil sauce, grated pecorino
PEPPERONI CALZONE mozzarella, pepperoni, pizza sauce
Portuguese rolls
GARDEN VEGETABLE (GF, V, VG) tahini BUFFALO CHICKEN blue cheese dressing CHINESE SESAME PORK ginger garlic plum glaze
OXFORD STREET, LONDON (choose three)
BEETROOT CURED SALMON horseradish lemon zest cream, pickled cucumber, mustard dill sauce, rye and sourdough toasts KILTED SOLDIER wagyu mini dogs, puff pastry wrapped, dijon mustard, bistro gravy FISH AND CHIPS crispy beer battered, malt vinegar dusted fries, tartar sauce, lemon
(choose two)
PHILLY CHEESESTEAK EGG ROLL shaved sirloin, fried onion, mushrooms, cheese dip JAJU PIEROGI (V) potato and cheese, caramelized onions, green onion sour cream MINI CORNDOGS (choice of) - pimento cheese, chopped pickles - mayo, ketchup, minced garlic - chili, fried onions, cheddar cheese - charred corn, cotija, chili powder AND FRITES (choose one) - duck fat fries, roasted garlic aioli - truffle parmesan fries, parmesan lime aioli - classic fries, spicy ketchup - sweet potato fries, raspberry melba
SHEPHERD’S PIE pastry crust, braised lamb, caramelized root vegetables, rosemary, truffle whipped potatoes
GF=Gluten Free, V=Vegetarian, VG=Vegan *If you have a food allergy, please notify us.
4
YTK WORKS
FARCI SQUASH
HOLIDAY PLATED DINNERS STARTERS TIER I FALLEN APPLE (V) wild field greens, dried cranberries, raw sugar cinnamon brie toast, roasted apple vinaigrette SPINACH AND GOAT CHEESE (V) shaved cipollini, cranraisins, goat cheese, marcona almonds, pomegranate vinaigrette BUTTERNUT RUM BISQUE (GF, V) cinnamon spuma
TIER II
ENTREES TIER I POTATO WRAPPED HALIBUT florentine crème fraîche velouté, saffron gastrique FAROE ISLAND SALMON pan roasted, brown butter green onion couscous, braised butter leeks, red verjus glaze STATLER CHICKEN BREAST (GF) toasted garlic brussels sprouts, cippolini confit potatoes, pancetta wild mushroom hunter's sauce SHORT RIB (GF) boneless, slow cooked, pan toasted asiago polenta cake, herb heirloom carrots, cippolini onion jus
WINTER CHOPPED (GF, V, VG) baby kale, radicchio, romaine, roasted butternut, toasted pepitas, red onion, apple sherry vinaigrette
TIER II
BURRATA AND PRESERVED FIG CROSTADA (V) winter greens, honey pastry crust, almond crumble vinaigrette
PRIME HANGER STEAK (GF) white bean vegetable ragout, pressed rosemary fingerlings, red chimichurri, au poivre pan jus
WHITE SALAD (GF,V) cauliflower, endive, fennel, shaved Spanish onion, pomegranate, poppy seed yogurt dressing, pink peppercorn grind
RACK OF LAMB (GF) roasted garnet potatoes, swiss chard gratin, blackberry apple cider jus
FRENCH ONION SHORT RIB SOUP short rib, onion broth, everything spice three cheese crouton
GARLIC SHRIMP pecorino pancetta white grits, charred asparagus, stewed tomato garlic sauce CHILEAN SEA BASS (GF) miso and brown sugar rubbed, farro-shiitake pilaf, truffle english pea puree
VEGETARIAN FARCI SQUASH (GF, V, VG) autumn quinoa tabbouleh stuffed delicata, charred apple sauce, butternut purée, apple walnut salad, pickled mustard seed WILD MUSHROOM WELLINGTON (V) beluga lentils, caramelized leeks, rosemary hasselback potato, charred broccolini CURRY AND HERB CAULIFLOWER STEAK (GF, V, VG) saffron quinoa, citrus arugula salad, pomegranate molasses
GF=Gluten Free, V=Vegetarian, VG=Vegan *If you have a food allergy, please notify us.
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SLOW COOKED SHORT RIB
YTK WORKS
HOLIDAY BUFFET (choose from each category)
SALADS
SIDES
SPINACH AND GOAT CHEESE (V) shaved cipollini, cranraisins, goat cheese, marcona almonds, pomegranate vinaigrette
COUSCOUS green onion brown butter
(choose one)
WINTER CHOPPED (V, VG) baby kale, radicchio, romaine, roasted butternut, toasted pepitas, red onion, apple sherry vinaigrette BLT CAESAR romaine, preserved tomato, smoked bacon, Caesar dressing, pecorino
MAINS
(choose two) SLOW COOKED SHORT RIB (GF) cippolini onion jus ROASTED LOIN OF PORK (GF) blackberry apple cider jus
(choose three)
ROASTED BUTTERNUT SQUASH (GF, V) thyme maple glaze STONE GROUND POLENTA (GF, V) parmesan HERBED HEIRLOOM CARROTS (GF, V) za'atar SWISS CHARD GRATIN (GF, V) pecorino cream HARICOT VERTS (GF, V) shiitake MAC AND CHEESE (V) crumb topping CHARRED ASPARAGUS (GF, V)
TURKEY ROULADE pancetta, sage and onion stuffing, red wine jus
GARLIC MASHED POTATOES (GF, V)
STATLER CHICKEN BREAST (GF) pancetta wild mushroom hunter's sauce
PENNE (V) tomato basil sauce
ICELANDIC COD (GF) herb and potato chip crusted, lemon white velouté FAROE ISLAND SALMON (GF) red verjus glaze
GF=Gluten Free, V=Vegetarian, VG=Vegan *If you have a food allergy, please notify us.
6
HOT COCOA
H O L I DAY S W E E T - E N D I N G S S TAT I O N S COOKIES AND COCOA (choose three)
CHAI SPICED SUGAR RUSSIAN TEA COOKIES EGGNOG GINGERBREAD THUMBPRINTS SUGAR COOKIE CUTOUTS GINGERBREAD BLONDIE PEPPERMINT MOCHA BROWNIE LINZER BAR urn of hot chocolate, hot mulled apple cider candy canes, whipped cream, marshmallows, chocolate curls, salted caramel, candied orange, cinnamon sticks
SMALL BITES OF CHRISTMAS (choose four)
CARAMEL CHOCOLATE PETIT FOUR FLOURLESS MINI COCOA MUG MELTED SNOWMAN COOKIE EGGNOG SHOOTER PEPPERMINT MOCHA TRUFFLE MINI GNOME CHEESECAKE VEGAN CHOCOLATE PETIT FOUR MINI PANNETONE
LET THEM EAT CUPCAKES (choose four)
PEPPERMINT MOCHA chocolate cupcake, mint glaze, crushed candy cane GINGERBREAD MAN gingerbread cake, orange buttercream, candied pecans HOT COCOA chocolate cake, chocolate ganache filling, marshmallow buttercream, toasted marshmallows WHITEOUT AVALANCHE white cake, white chocolate ganache filling and frosting, sparkling sugar APPLE PIE apple cupcake, caramel buttercream, pie crumbs BUTTERED RUM spiced rum cake, meringue buttercream, spiced rum caramel
MINI PIES AND TARTS (choose three)
PUMPKIN SPICE fresh cream, cinnamon sugar APPLE CRUMB diced apple filling, streusel crumbs CHOCOLATE CREAM dark chocolate custard, fresh cream, chocolate shavings MAPLE WALNUT toasted walnuts, maple cream, white chocolate EGGNOG BRÛLÉE eggnog custard, brûléed sugar top CRANBERRY ALMOND almond Frangipane, sugared cranberry
GF=Gluten Free, V=Vegetarian, VG=Vegan *If you have a food allergy, please notify us.
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VENUES
ADIRONDACK EXPERIENCE | A PRIVATE ESTATE | ALBANY INSTITUTE OF HISTORY & ART | ANNE’S WASHINGTON INN BARN AT LIBERTY FARMS | CANFIELD CASINO | CLERMONT STATE HISTORIC SITE | FENIMORE FARM & COUNTRY VILLAGE FENIMORE ART MUSEUM | FORT TICONDEROGA | GATHER GREENE | GREYWACKE MEADOWS | HAYFIELD HEARST MEDIA CENTER | HISTORIC BARNS OF NIPMOOSE | HUBBELL HOMESTEAD | LAKE PLACID CLUB LAKOTA’S FARM | LIBERTY RIDGE FARM | LOCUST HILL BARN | MAPLE ESTATES | M & D FARM | MEADOW RIDGE ON HUDSON MUSEUM OF INNOVATION AND SCIENCE | NATIONAL MUSEUM OF RACING | NEW YORK STATE MUSEUM | PALACE THEATRE PROCTORS | PRUYN HOUSE | SABLEWOOD | SARATOGA AUTOMOBILE MUSEUM | SARATOGA PERFORMING ARTS CENTER SARATOGA SPRINGS CITY CENTER | SARATOGA STATE PARK | SCHENECTADY ARMORY | STONEWALL ESTATE SURREY-WILLIAMSON INN | THE BARN AT LORD HOWE VALLEY | THE CATSKILL POINT | THE EGG | THE HANGER AT 743 THE MOUNT | THE PROMISE GARDENS | THE RUINS AT SASSAFRAS | THE WHITE HOUSE ON THE LAKE TOP OF THE WORLD GOLF RESORT | VIEW CENTER FOR THE ARTS | WINDHAM MANOR ANYWHERE YOU DREAM!
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