Prime Dining: Redefine Your Lunch Box by MazzoneMarketing

your lunch box Redefine

CREATING MODERN, INNOVATIVE, EXCITING DINING EXPERIENCES

At PRIME Dining, food is inspiration. Since the 1980s, we’ve delivered culinary excellence and unparalleled hospitality to some of the most recognizable institutions and brands. Our client list includes GlobalFoundries, Regeneron, New York State OGS, Price Chopper, Goldman Sachs, Beechnut and Owens Corning, among many others. Our ability to continuously evolve and innovate goes beyond the excellence of our food and hospitality. It extends to industry best practices for wellness and sustainability and a commitment to integrate human-centered technology throughout our company. In all that we do, people matter. We value our guests, our communities and, most important, our team of culinary professionals.

our Partners

518.690.0293 marketing@mazzonehospitality.com @primedining @prime_dining

the are endless Possibilities

YOUR FOOD SERVICE PARTNER

PRIME Dining is a business partner first – one that happens to be the best foodservice provider around, finding solutions to your facility needs whether it’s a corporate cafe, break room vending, a micro market or catering for an office meeting, special event or party.

Providing a workplace cafe, micro market or any type of foodservice is seen not only as a perk in the hiring process, but also a net positive on the balance sheet because of increased productivity and employee retention.

INCREASED PRODUCTIVITY

Employees who have a place to eat and socialize on-site are more productive – they no longer have to leave the office for their cup of coffee or worry about their forgotten lunch or meal prepping.

FINANCIALLY RESPONSIBLE

PRIME Dining works with your team to ensure the service you offer your staff is in line with your company goals. No matter if it’s offering a free food program or turning a profit, we are the partner to help you reach your goals.

FOOD AS AN EMPLOYEE BENEFIT

With all the advantages of remote and hybrid work schedules, employers must incentivize working from the office. This starts with curating in-office experiences that are not easily recreated remotely; experiences that drive peer-to-peer collaboration, encourage socialization and build trust.

about Prime Dining

PRIME Dining, a locally run division of Compass Group, offers the resources of a global company while retaining the nimbleness, flexibility and “anything is possible” family-owned business mindset. From an investment in your cafe and facilities to providing innovative technology, curated menus and customized client services, PRIME Dining is there to serve your company’s needs. Leveraging the power of Compass Group, PRIME Dining brings unparalleled hospitality resources to our clients. Specialized teams, a data-driven approach and financial strength consistently set PRIME Dining apart from the competition.

Compass Group is a family of companies, each specializing in its unique field, bringing targeted expertise along with broad resources to its partners. While using diverse experiences to serve all global needs, each operating company of Compass Group is backed by dedicated resources, leveraging the economies of scale. Compass Group is a global force, employing 500,000 associate worldwide. That means exceptional benefits, powerful recruiting mechanisms, career opportunities and training selections that none of our competitors can offer. Compass Group capitalizes on its strong infrastructure and worldwide experience to provide a commitment to top-quality foodservice. Headquartered in Charlotte, North Carolina, Compass Group North America had annual revenues of $21.9 billion in fiscal year 2022.

Productivity through food

EXCEPTIONAL FOOD

We start and end each day with an appreciation of our clients and a responsibility to deliver delicious food and impeccable service in a welcoming atmosphere. Although every PRIME Dining cafe is unique to each client, it’s always a place for employees to relax and socialize, offering a comfortable place to step away from work and enjoy delicious food and warm hospitality. Our focus on customization and flexibility enables us to deliver exactly what our clients want, when and how they want it.

PRIME Dining menus are based on seasonality and guest preferences. Our chefs source the freshest ingredients to create dishes that resonate with your employees. We hire the best culinary talent and expect chefs to be chefs, letting them break from convention to discover exciting ways to serve your guests while honoring your business objectives.

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MAKING EACH MEAL PERSONAL

Each menu will be created to represent the tastes of specific clientele and will highlight creativity unseen in many cafeterias.

Our cafes offer an easy way to grab that first cup of coffee in the morning, provide a space to unwind over lunch or encourage collaboration over an afternoon snack. We’ll work with you to find the best-fit concepts for your employees, ensuring we have our finger on the pulse to guarantee concepts that make sense.

Potential concepts could include:

Athena Kouzina

Greek-inspired Kitchen

Dabbawallah Delights

The Flavors of India with Authenticity

Paradise Point Poke

Taste the Sea with Custom Poke Bowls

Sustainability

We collaborate with our clients and give our operators the ownership to embrace tools, programs and partnerships that provide sustainable solutions. We have developed an extensive sustainability platform to continue to establish specific milestones, track our progress and keep us honest. We focus on creating real change where we can have the most significant impact.

Our longstanding commitment to responsible sourcing, fair food and outreach is a point of pride that we’re happy to share through innovative promotions and events. We’re proud of our collective efforts to make our world a better place, and here are a few ways that PRIME Dining does that:

Change

INTEGRATED IN THE COMMUNITY

There are a lot of things we could never do without our community, so we give back whenever the opportunity to build a meaningful partnership arises. Whether it’s buying hydroponic lettuce from the Boys and Girls Club for our salad bars, sourcing fresh produce from local farms via Capital Roots or hosting Teaching Kitchens and demonstrations at the local food co-op or food pantry gala, PRIME Dining is proud to give back to the communities we serve.

Menus of

Stop Food Waste Day Sourcing Local Produce Serving/Using Reusable/ Recyclable Waste Not 2.0 Global Animal Partnership Offering Certified Humane Cage-Free Eggs Sustainable Seafood

Purchasing of Prop 12 Pork Food Donations Support Sustainable Retail Businesses

Diversity equity and inclusion

ADVANCING OPPORTUNITY FOR ALL

Diversity and inclusion are not simply initiatives– they are at the core of who we are as an organization.

We draw on our diverse backgrounds and perspectives to serve our clients and guests in a more meaningful way because we know that a diverse team is more capable of understanding a diverse customer base and better able to connect to guests. To create a respectful and caring environment that welcomes all guests, we have been intentional and thoughtful in designing an inclusive workplace for all our employees because we know that people who feel safe and who feel they belong are capable of being at their best.

At PRIME Dining,

we want to be as diverse as the clients and customers we serve. Our diversity strategy has been developed to attract, retain and grow a workforce filled with associated from a variety of backgrounds and enable them to reach their full potential.

Catering first class

EXCEPTIONAL FOOD

PRIME Dining has been the catering industry leader in the Northeast for over 30 years. Our food is always on trend, healthful and delicious. Whether it is a meeting for eight or 8,000, you can rely on our staff to find the best menu and solutions to make your event experience exceptional. Our chefs and culinary team will put together an efficient menu with price points to fit any event from the most casual to the most formal.

PRIME Dining enjoys an outstanding reputation for providing the highest quality food and service for all levels of catered events, from the most exclusive formal dinners to business luncheons and snacks. There is no detail too small—just a total commitment to quality and guest satisfaction.

• Executive Team Catering

• Employee Events

• Small Group Gathering with Boxed Lunches

518.690.0293 marketing@mazzonehospitality.com @primedining @prime_dining

innovations

AS HOSPITALITY TECHNOLOGY CONTINUES TO EVOLVE, PRIME DINING OFFERS INTEGRATED SOLUTIONS TO KEEP PACE WITH CUSTOMER EXPECTATIONS.

MH offers kiosks, and Mobile ordering, which can help your café streamline operations with increased speed of service, reduced wait times, and secure payment options. With a simple, customer-friendly interface, your staff will love ordering ahead, paying securely online and enjoying delicious, customized dishes.

• Self-Order Kiosks

• Mobile Ordering

• Traditional POS Terminals

• Digital Signage

Great Solutions small teams

VENDING AND MICRO MARKETS

• Refrigerated Vending Setup, Service, and Maintenance

• Name brand Snacks and Refreshments

• Bottled Water Delivery

• Premium Products

• Retail Technology

Breakrooms and Micro Markets

These are the perfect solution for locations with various shifts and schedules. Check out with self-service kiosks for grab-andgo entrees, sandwiches, salads, desserts, and more. Integrated technology lets customers simply scan their items and the point-of-sale system takes care of the rest with cashless or prepaid payment options.