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Maui Nō Ka ‘Oi Magazine’s GUIDE TO GREAT
Best of Maui Dining » COOKING WITH MICK FLEETWOOD » THE GREAT CHEF EXCHANGE » MAUI’S CHEFS PICK OUR CHEF OF THE YEAR » 20 TASTY COCKTAILS (RECIPES INCLUDED)
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Award-Winning Restaurants
Chef Alvin Savella of Kapalua’s Banyan Tree Restaurant created this scrumptious dish: Hokkaido seared scallops, smoked pork belly, taro leaf lū‘au, Kealoha Farms tomato, and rice crisps. Pair it with the Garden to Class cocktail. Photo by Mieko Horikoshi
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