Maui's House of the Rising Sun volcano offers activities from mild to wild – hang gliding, horseback riding, rappelling, ziplining and more.
Photographer Jenna Szerlag gets up close and personal with a host of Maui’s quirky marine critters through an underwater portfolio.
Longtime locals Bob and Kelly King plant sunflowers to fuel Maui’s push for powering biodiesel and local farming.
The mantis shrimp is a carnivorous marine crustacean that packs a punch faster than lightning, and one of 200 diverse shrimp species around Hawai‘i. Story begins on page 30.
Photo by Jenna Szerlag
Stories and lessons from life on Maui by Publisher and Editor Chris Amundson.
Tales of the island fresh off the coconut wireless. Win a free trip to Maui’s Kā‘anapali shoreline; take a walking tour through Kīhei’s rich history; and use mineral sunscreen dispensers to protect Maui Nui’s reefs.
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At Cane & Canoe in Montage Kapalua Bay, Chef Justin Purpura pours passion from his love of luxury hotels and Italian heritage into every dish.
Everything you need to know about dining on Maui, from casual bites to luxury experiences.
Meet Puanani Lindsey, the co-founder preserving sacred sites through Maui Cultural Lands.
POSTMASTER: MAUI NO KA OI MAGAZINE, ISSN 2473-5299 (print), ISSN 2473-5469 (online) is published bimonthly for $30 per year by Flagship Publishing, Inc., 5131 S College Ave, Unit A, Fort Collins, CO 80525. Standard postage paid at Denver, CO, Wailuku, HI, and at additional offices. Postmaster: Send address changes to Maui No Ka Oi, c/o Subscriptions Dept, PO Box 270130, Fort Collins, CO 80527. (808) 242-8331.
VOL. 29, NO. 2 | 2025
Maui Nō Ka ‘Oi is an internationally-distributed magazine dedicated to exploring the life and culture of Maui Nui. There’s a saying known in the islands: Maui nō ka ‘oi, Hawaiian for “Maui is the best.” We hope you think so, too.
PUBLISHER & EDITOR
ASSOCIATE PUBLISHER DESIGN STAFF WRITER PHOTOGRAPHY COORDINATOR
CULTURAL ADVISOR
ADVERTISING SALES
SUBSCRIBER SERVICES
CONTRIBUTORS
Chris Amundson
Angela Amundson
Jennifer Stevens
Mark Del Rosario
Lydia Paniccia
Ariella Nardizzi
Erik Makić
Pōmaika‘i Krueger
Chris Amundson
Shiela Camay
Anne Canto
Mona de Crinis
Jenna Szerlag
Todd A. Vines
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on
IF YOU’VE EVER walked barefoot along a Maui shoreline just after sunrise – when the tide recedes, the lava rocks gleam like gold and salt lingers in the breeze – then you know how this island speaks. Quietly, at first. Then all at once.
We’re inviting someone to hear that voice for the first time. Thanks to Southwest Airlines and the Sheraton Maui Resort & Spa, Maui Nō Ka ‘Oi is giving away a luxurious West Maui escape. One lucky winner will fly roundtrip with Southwest and enjoy three beachfront nights at the Sheraton, with poolside breakfasts and a lūʻau beneath the stars at Pu‘u Keka‘a (Black Rock). Entry is free at MauiMagazine.net/WinMaui2025 – and worth packing a bag, just in case.
But truly knowing Maui goes beyond arrival. It begins when you look more closely, tread more lightly and listen to the people who call this place home. This issue is your invitation to come closer.
In “Haleakalā Adventures,” writer Mona de Crinis takes us from crater rim to jungle canopy. You can paraglide above Upcountry slopes, rappel down waterfalls or zipline through tropical forest – or slow things down and greet the sunrise from the summit or horseback through the hills. The experiences are unforgettable, but it’s the land itself that lingers.
Photographer Jenna Szerlag brings us in the opposite direction – not up, but down – in “In the Company of Shrimp.” Writer Ariella Nardizzi follows her beneath the surface, where shrimp no bigger than a pencil tip pulse with color, movement and curiosity. These reef dwellers are easy to miss, but Szerlag’s lens reminds us that wonder lives in even the smallest corners of the island.
We also hear from someone who’s helped uncover those stories for decades. In this issue’s “In Their Own Words,” cultural steward Puanani Lindsey shares her journey of restoring Honokōwai Valley – an ancestral landscape where families once thrived, and where stone terraces and sacred memory now rise from beneath the overgrowth. “The heart has to be clean,” she says. “We need to be one mind.”
And of course, no story about Maui is complete without its flavors. Our Dining Guide celebrates the local eateries that nourish us – roadside stands, mom-and-pop shops and chefs who understand that the best meals begin with care for the land.
So explore this issue, our latest love letter to Maui – not just to see the island, but to connect more deeply with it. Whether you live here, return often or arrive for the very first time – even by winning a contest – may you come away with a deeper sense of aloha for the people and places that make this island whole.
CHRIS AMUNDSON Publisher & Editor chris@mauimagazine.net
Fly Southwest Airlines to Maui and enjoy three luxurious nights at the Sheraton Maui Resort & Spa!
Prize includes round-trip air travel for two, three nights in an ocean view room, complimentary breakfast daily, two tickets to the Maui Nui Lū‘au at Black Rock, two 50-minute massage treatments at the Sheraton Maui Resort & Spa—a $3,716 value.
The contest runs from June 1 to July 31, 2025
The winner will be notified by phone on Aug. 15, 2025
For entry form, rules and restrictions, visit MauiMagazine.net/WinMaui2025
by TODD A. VINES photographs by CHRIS AMUNDSON
KEITH DeVEY WANTS everyone to know more about Maui. Twice a week, he offers a free historic walking tour of Kīhei, eager to share the island’s stories with anyone interested.
The founder of Maui Walking Tours launched his outings in March 2024. Early walks attracted modest attention, but word of mouth has since pushed most tours to capacity – about two dozen participants.
“I genuinely believe Maui is the best place on Earth,” DeVey said. “I wanted to start a free walking tour to show visitors why.”
Walking tours are popular in many destinations around the world, drawing travelers who seek authentic experiences and a deeper connection to the places they visit. DeVey is a seasoned city walker, having joined more than 30 tours in places like Reykjavik, Paris, London and Tokyo, as well as cities from San Francisco to Key West. He saw an opportunity to apply the walking-tour formula to Kīhei, inspired by how these experiences had helped him connect more deeply to the places he visited.
DeVey’s one-mile, 90-minute Kīhei walk, which begins at the library and weaves through Kalama Park, feels less like a lecture and more like “talk story” with a local. Topics span what makes South Maui unique – from culturally significant spaces and native flora to marine life, the area’s ties to the U.S. military, the rise and fall of agriculture and the growth of tourism.
The walk also highlights individuals who’ve left their mark on Kīhei. DeVey often shares a black-and-white high school photo of himself with classmate Shane Victorino, the former professional baseball player whose name now adorns Kīhei Little League’s batting cages. He also recounts how he cold-called artist Elan Vital to learn the story behind Vital’s life-sized whale sculpture at the park’s main entrance.
Importantly, DeVey only shares stories he has researched himself or heard firsthand from historians, authors, kūpuna, cultural practitioners, city officials and local architects. He considers it essential to collect and present accurate, well-researched accounts, drawing not just from
books but from conversations with community members who help guide the focus of the tours.
In addition to the original Kīhei tour, DeVey launched a free Wailuku History and Street Murals Tour. This 90-minute walk, offered every other Saturday, stops at historic icons like Kaʻahumanu Church and ʻĪao Theater, as well as 11 of the town’s murals, where DeVey explains the artists’ inspiration and the meaning behind their work.
“Both Kīhei and Wailuku have such beautiful and different pasts,” DeVey said, “and I do my best to honor those and bring them to life on the tours.”
While most of his guests are visitors, DeVey has noticed a growing number of residents joining his walks – many of whom enrich the experience with their own stories. On one tour, as DeVey spoke about Vital’s whale sculpture, Pauline Fiene revealed that she’s the “Kalama Park Lei Fairy,” who for 20 years has placed lei on the sculpture every May Day and holiday season.
On another, as DeVey explained traditional Hawaiian land divisions, Vernon
Kalanikau – coordinator of the Maui Nui Ahupua‘a Project, which installs ahupua‘a signage across the island – chimed in to share his insights.
After nearly every tour, DeVey said, one or two participants stay behind to share personal stories. “They genuinely love passing on their knowledge, and to be honest, I love hearing them,” he said.
Maui Walking Tours is a one-man operation. While occasional gratuities help support the free tours, it’s clear the program is powered by passion, not profit. DeVey plans to keep it that way, saying he simply wants to share the history entrusted to him and show others why Maui is nō ka ʻoi.
DeVey aspires to help guests connect more deeply with Maui through his company, Maui Walking Tours. His tour topics draw from his own research, as well as stories from community members and kūpuna.
by Mona de Crinis
FROM THE GOLDEN sands of Kama‘ole Beach Parks to the rugged beauty of Wai‘ānapanapa State Park, Maui’s beaches attract visitors and residents alike. West Maui’s Honolua Bay offers worldclass snorkeling, while Ho‘okipa Beach Park is a magnet for surfers. The calm waters of Launiupoko Beach Park invite families, and the shores of Hulopo‘e Bay on Lāna‘i boast crystal-clear waters teeming with marine life. These scenic spots, vital to Maui Nui’s coastal ecosystem, now share another common feature – free sunscreen dispensers offering a reef-safe alternative to harmful chemical sunscreens.
Raw Elements, a mineral-based sunscreen brand known for its reef-safe for-
Beachgoers can find 23 free sunscreen dispensers around the island at popular beaches and surf spots. Raw Elements is a mineral-based, reef-safe formula that protects Maui Nui’s waters.
mula, is the product dispensed at each location, ensuring visitors have an environmentally friendly alternative to chemical sunscreens. John Carty has seen firsthand the impact of human activity on Maui Nui waters. Over the years, he has watched West Maui’s coral cover recede.
As a founding member of the Save Honolua Coalition, which works to protect the Honolua Bay ecosystem, Carty applauds the sunscreen dispenser program implemented by Maui Visitors Bureau, Maui County, DLNR, Maui Nui Marine Resource Council, private partnerships and community.
Oxybenzone and octinoxate – chemicals common in many sunscreens – damage
coral by disrupting reproduction, deforming young coral and increasing bleaching risk, even at low levels. They also harm symbiotic algae, which corals need to survive, and the chemicals accumulate up the food chain, affecting marine life from sea urchins to dolphins.
With dispensers offering complimentary mineral sunscreen at Honolua Bay and his Honolua Farms food truck, Carty calls Maui’s program a stroke of genius. “This is a real opportunity to educate the public about the ban and the harmful effects of chemical sunscreens on our reefs,” he said. “And the sunscreen Hawai‘i Tourism Authority provides is high quality. Promoting safe sunscreen for free is a win-win.”
Hawai‘i has led the nation in sustainability efforts, passing legislation instead of relying on election-year promises. In 2021, the state banned the sale and distribution of reef-damaging sunscreens. A year later, Maui County passed Ordinance No. 5306, prohibiting non-mineral sunscreen use unless medically prescribed.
On Valentine’s Day 2022, Maui County Councilmember Kelly King unveiled the island’s first sunscreen dispensers at Ahihi-Kina‘u Natural Area Reserve in anticipation of the chemical sunscreen ban. Hawai‘i Tourism Destination Manager for Maui and Lāna‘i Meagan DeGaia, attending the “Love the Ocean the Right Way” event, seized the opportunity to expand the initiative.
The response was immediate. Dispensers at high-traffic locations such as Kā‘anapali Aston Shores, Whalers Village and Ho‘okipa Beach Park emptied quickly. Today, the program includes 23 dispensers.
True to the island’s grassroots spirit, volunteers have stepped in to help. Except for resort staff and a few salaried naturalists, most dispensers are stocked and maintained by unpaid community members and nonprofit organizations, all working toward protecting Maui’s waters.
Beyond reducing harmful chemicals in the ocean, DeGaia emphasized that the program also helps cut plastic waste. As visitors and residents opt for single-pump sunscreen instead of plastic tubes and bottles, fewer containers end up in landfills.
While the initiative had an initial timeline, free squirts of reef-safe sun protection show no signs of stopping. According to DeGaia, the program aligns with MVCB’s commitment to regenerative tourism, offering visitors and residents a responsible way to protect Maui Nui’s waters.
For DeGaia, who has personally refilled dispensers when needed, the program is about more than just sunscreen. “It’s also about hope,” she said. “It sends a message that there are still good people dedicated to doing the right thing for the future of our oceans and planet.”
Win a luxurious Maui escape with Sheraton Maui Resort & Spa – the ultimate West Side getaway with Southwest Airlines.
by Ariella Nardizzi & Chris Amundson
ON MAUI, THE balmy air carries the scent of saltwater. A gentle breeze stirs the palm fronds and waves crash in rhythmic symphony against the whitesand shoreline of Kā‘anapali. Now Maui Nō Ka ‘Oi Magazine, Sheraton Maui Resort & Spa and Southwest Airlines invite you to turn these postcard-perfect dreams into reality with a free island escape valued at $3,716.
The winner and a guest will enjoy three unforgettable nights in an ocean view room at the Sheraton Maui Resort & Spa, where the seashore is always within reach. Included in the prize is a complimentary breakfast for two, best savored while watching the sunrise cast a soft glow across Kā‘anapali Beach. During the day, unwind with two 50-minute massages at The Spa at Black Rock or lounge by the lagoon-style pool before strolling the three-
mile stretch of iconic golden beach just steps from your room.
As evening falls, Maui’s true spirit comes alive. You’ll receive two tickets to the Maui Nui Lū‘au at Black Rock, where the island’s rich cultural heritage takes center stage. Settle in at the hotel’s beachfront for prime viewing of Pu‘u Keka‘a (Black Rock) and enjoy an unforgettable evening of fire knife dancing, music and the famous cliff diving ritual demonstration.
Kā‘anapali Beach, a three-mile stretch of golden sand on Maui’s western shore, has long been a cherished destination. Once the site of ancient Hawaiian villages and a favored retreat for royalty, the area was transformed in the 1960s into Hawai‘i’s first master-planned resort community. Today, Kā‘anapali Beach is renowned for its shimmering shoreline, crystal-clear waters and vibrant marine life. Visitors can enjoy a va-
riety of activities, from snorkeling at Pu‘u Keka‘a to strolling along the scenic beachwalk lined with a variety of shops and restaurants.
And thanks to Southwest Airlines, getting to this unforgettable destination has never been easier. Since launching service to the Islands in 2019, Southwest has brought its trademark low fares and friendly service to Maui, O‘ahu, Kaua‘i and Hawai‘i Island. Nonstop flights from major cities like Los Angeles, Oakland, San Jose, Sacramento, San Diego, Phoenix and Las Vegas make Maui more accessible – while Southwest’s interisland service helps travelers explore beyond, seamlessly connecting Maui with its sister islands.
This is your chance to leave the everyday behind and immerse yourself in the magic of Maui – a journey filled with sun, sand and luxurious experiences, all wrapped into one unforgettable prize.
The contest runs from June 1 to July 31, 2025. The winner will be notified by phone on Aug. 15, 2025.
For entry form, rules and restrictions, visit MauiMagazine.net/WinMaui2025.
Mahalo to Southwest Airlines and Sheraton Maui Resort & Spa for making this getaway possible!
FROM MILD TO WILD, THE VOLCANO DELIVERS
by Mona de Crinis
RING OF FIRE. The phrase alone sparks the imagination – lava flowing, earth trembling, hearts racing. The Hawaiian Islands may not sit on that fiery tectonic rim, but they rise from something deeper – a volcanic hotspot in the heart of the Pacific. Haleakalā, Maui’s mythic House of the Sun, is its crowning glory.
Ancient Hawaiians believed the demigod Maui once climbed this mountain and snared the sun with a lasso of ‘aha – coconut fiber – slowing its course across the sky so his mother, Hina the Moon Goddess, could dry her kapa (clothes) in its warm light.
Dormant for centuries, Haleakalā still pulses with presence over Maui. Towering 10,023 feet above sea level, the volcano draws seekers of all kinds – from curious first-timers to thrill-hardened adventurers – each in search of something unforgettable, something larger than themselves.
To witness Maui’s unparalleled beauty as the landscape beneath unfolds in a triptych of green rainforest, black volcanic rock, white beaches, red earth, mottled farmland and the seemingly endless shimmering blue Pacific, you need to go where the birds soar.
Hang gliding and paragliding on Haleakalā encourage even the most grounded to rise beyond their comfort level – the sights are that stunning. Want to fly fast and high over the lush jungles, deep chasms and cascading waterfalls of East Maui? Operating out of Hāna Airport, Hang Gliding Maui offers open-air and gyrocopter packages suitable for beginning to advanced flyers.
Those seeking a more leisurely float with minimal prep and fewer instructions will find paragliding fits the bill. Launch with longtime pros Paraglide Maui from verdant Haleakalā Upcountry slopes near Ali‘i Kula Lavender farm. Flying tandem with an experienced instructor allows unfettered freedom as every turn of the head brings another breathtaking reveal of the island below.
For those who prefer to stay tethered, ziplining offers the perfect balance of thrill and control. Maui offers several options to zip over, into and through Haleakalā’s unique landscapes. Just beyond the border of the national park, Skyline Hawai‘i’s 6-Line Haleakalā Zipline Tour zips across lush tropical canyons as fast as 45 mph, with invigorating 90-foot drops and the only dedicated pendulum line in the state. Enjoy Haleakalā’s many visual perks –green rainforests, stunning waterfalls, rugged volcanic terrain and sweeping ocean views – plus a little bit extra at familyowned and operated North Shore Zipline in Haʻikū.
As you rocket across the terrain, keep an eye out for World War II remnants, such as old military structures harkening back to Maui’s role as a staging center and training base during the war. Want to go deeper? The Road to Hāna Jungle Zipline is a family-friendly adventure located off Hāna Highway in a verdant valley. More than a thrill ride, it’s a peek into the volcano’s beating heart – the extraordinary flora and fauna that call Haleakalā home.
If you want to stay grounded, don’t miss tropical spelunking. If cave exploration cranks you up, add Kaʻeleku Caverns (known informally as the Hāna Lava Tubes) to your pulse-elevating itinerary. Formed a millennium ago when fluid molten rock from Haleakalā’s eastern volcanic vent continued flowing as the outer lava layer cooled and hardened, these intricate underground passages reveal extraordinary geological wonders, including lava stalactites, flowstone and visually delicious “chocolate” lava drippings. Be sure to check out the Banyan Tree Root Room, where roots from trees above penetrate through the cave’s ceiling in search of moisture – a testament to Maui’s resilient natural world.
Channel your inner paniolo, Hawaiian for ranch hand or cowboy, and explore Haleakalā on horseback. Learn about Maui’s deeply rooted ranching heritage, which began in the early 1800s when cattle first dotted the volcano’s grassy shoulders. Traverse
Take to the skies in gyroplane, hang glide or paraglide. Experience Maui with the birds (below). Or, allow gravity to do the work with a cycle down Crater Road (above).
upland pastures, native forest and volcanic ridgelines while uncovering stories of the land, its people and its purpose. Tours offered by Triple L Ranch Horseback Tours, Thompson Ranch Riding Stables and others reveal a variety of ecosystems and historical landmarks. Let the gentle sway and slow pace of a seasoned equine elevate the experience as your knowledgeable guide takes you on a picturesque journey rich in history and culture.
Being mauka (mountainside) does not mean there is no swimming or cliff diving. Haleakalā’s rainy windward side is rich with freshwater thrills. Along the Road to Hāna pools and waterfalls invite both invigorating dips and heart-pounding plunges.
Favorite local haunts include Twin Falls (Mile Marker 2.1), Waikamoi Stream and
Waterfalls (Mile Marker 9.9), Puohokamoa Falls (Mile Marker 12), Blue Sapphire Pools (Mile Marker 16.9) and Waioka Pond (Mile Marker 48.1). As always, practice safety first by checking water depth and weather forecast, as conditions can rapidly change. Always use the buddy system and never ignore warning or closed trail signs.
If you long to conquer a 50-foot waterfall but balk at the idea of jumping from one, there’s a kinder, gentler way to cross that off your bucket list. For comparable reward with less risk, consider attaching a rope and rappelling down. Perfect for weekend daredevils and the canyoneering and curious, Rappel Maui combines hiking, swimming, cliff scaling and waterfall rappelling in a three-hour adventure on private land. Always safety first – participants will complete the required equipment and in-action training prior to and during the first rappel.
From the volcano’s minimalist moonscape summit to the falling waters and dense jungles of Kīpahulu, Haleakalā National Park is an adventurer’s playground. Hiking trails are many and range from idyllic strolls to demanding, lung-expanding treks. Popular among more casual hikers is Kīpahulu District’s storied Pīpīwai Trail, a well-maintained 1.8-mile path that winds along ʻOheʻo Gulch Stream and a cascade of pools too numerous to count before tunneling through bamboo groves so thick they swallow daylight.
At the trail’s end is the pot of gold known as Waimoku Falls, a towering 400-foot sheer-cliff waterfall – one of the tallest on the island. Cap off the experience with a stop at Seven Sacred Pools, about a half mile from the Kīpahulu Visitor Center. Fed by Haleakalā rainwater collecting at ʻOheʻo Gulch’s jagged eastern edge, the pools step down to the sea like an exquisite aquatic staircase sculpted by nature. Depending on conditions, the pools may or may not be open for swimming, but the sight alone will whet the appetite for further exploration.
On the western edge of the park, Haleakalā summit and crater attract serious hikers eager to test their mettle. Reputed for its grueling elevation change, Keoneheʻeheʻe (Sliding Sands) Trail leaves the Haleakalā Visitor Center masquerading as a gentle walkabout before showing its teeth. Within a matter of steps, the trail drops into the crater, descending 2,500 feet in 3.9 miles of zigzagging switchbacks leading to Ka Lu‘u o ka O‘o cinder cone and the crater floor.
More lunar than landscape, the otherworldly environment extends 19 square miles and supports rare flora and fauna found nowhere else. Watch for nēnē, the endangered Hawaiian goose and state bird, and the striking ʻāhinahina – or Haleakalā Silversword – also endangered. ʻĀhinahina thrives along the crater’s aeolian desert slopes and is known for its silvery, fleshy leaves.
Any roundup of Haleakalā adventures falls short without a mention of the notorious Commando Hike (Mile Marker 6.5)
along the Road to Hāna, which should not be attempted without expert guidance and proper equipment. Not for the timid or unfit, Commando Hike is a demanding trek that involves traversing deep pools, scaling rock faces slick with moss, crawling up lava tubes and down slippery chutes, and ends with a non-negotiable 50-foot waterfall jump into a churning basin below.
Heart rates aren’t the only thing a visit to Haleakalā National Park elevates. Watching dawn break or stars twinkle from a 10,000foot vantage point can raise consciousness and, at times, hope. The volcano’s elevation and remote location mean minimal noise and light pollution – adding to an already inimitable experience. Budding and veteran stargazers can’t go wrong with Haleakalā EcoTours and Maui Stargazing, both offering guided excursions with high-powered telescopes and expert astronomers.
If you’re willing to bear the frigid cold and a 3 a.m. alarm, the best view is found at sunrise on the summit. At the top, there is a clear view of the sun as it peeks over the vast Pacific, illuminating Maui’s green forests and salty beaches below. It is a brilliant display of Mother Nature not soon forgotten. The stars feel closer, the silence deeper, the awe endless.
For those who want to chart their own adventure, Haleakalā presents many opportunities. Cyclists and mountain bikers who crave speed and stability gravitate toward Crater Road. The Haleakalā downhill route follows the paved section of Haleakalā Highway from the summit to the base. It’s an exhilarating exercise in concentration as you navigate hairpin turns and steep terrain against a backdrop of the volcano. Weekend mountain bikers searching for a scenic ride with less sweat and excite-
ment will love Mamane Trail, a moderate singletrack path through Haleakalā’s shrublands, a diverse ecosystem on the upper slopes between the summit and treeline that’s home to unique plant and animal life endemic to the area. Experienced riders with a taste for danger should hit the Skyline Trail. This challenging ride starts near the summit and demands technical skill due to elevation shifts and loose volcanic rock.
For armchair adventurers who prefer a bit of pampering and professional oversight, several companies offer guided and selfguided tours. From Haleakalā Bike Company and Maui Sunriders Bike Co. to Maui Bombers – which specializes in high-speed downhill routes promising a thrill a minute –there’s more than one way to ride.
Whether your next Haleakalā adventure starts on horseback along the crater or high in the sky above, the House of the Sun shines for everyone. Adventure awaits.
If You Go: Haleakalā Adventures
Haleakalā National Park
Open 24/7, but services vary by district. Reservations are required for sunrise summit access. nps.gov/hale
Hang Gliding Maui
Powered hang glider flights over Hāna and East Maui. hangglidingmaui.com (808) 572-6557
Paraglide Maui
Tandem paragliding flights near Ali‘i Kula Lavender Farm. paraglidemaui.com (808) 874-5433
Skyline Hawai‘i – Haleakalā Zipline 6-line course with pendulum line, near Haleakalā National Park. skylinehawaii.com (808) 878-8400
NorthShore Zipline Co.
Family-friendly zipline through WWII camp forest in Ha‘ikū. nszipline.com (808) 864-6947
Road to Hāna Tours – Jungle Zipline 5- and 8-line ziplines through the jungle near the start of Road to Hāna. roadtohanatours.com (808) 460-6055
Kaʻeleku Caverns (Hāna Lava Tube)
Self-guided cave exploration, just outside Hāna. mauicave.com (808) 248-7308
Triple L Ranch Horseback Tours
Semi-private authentic horseback riding tours on the slopes of Haleakalā. triplelranchmaui.com
Rappel Maui
Waterfall rappelling and canyoning on private rainforest land. rappelmaui.com (808) 270-1500
Haleakalā EcoTours
Sunrise and summit tours with naturalist guides. haleakalaecotours.com (808) 877-8687
Maui Stargazing
Day tour of Haleakalā followed by sunset picnic and telescope stargazing. mauistargazing.com (808) 298-8254
Haleakalā Bike Company
Sunrise and self-guided downhill rides. bikemaui.com (808) 575-9575
Maui Sunriders Bike Co.
Bike rentals and self-paced summit-tosea rides. mauisunriders.com
Maui Bombers
High-speed guided descents from Haleakalā's upper slopes. mauibombers.com
“There is so much life in every square foot underwater. Even the sand is alive.”
– Jenna Szerlag, underwater photographer
Jenna Szerlag appreciates the little things – especially when they’re shrimp no more than one-fifth of an inch long, burrowed 30 feet beneath the surface of the Pacific. The Mauibased photographer specializes in macro photography of Maui Nui’s smallest marine creatures, whose whimsical personalities and vivid colors shine through the lens of her underwater camera.
Born and raised on a New England dairy farm, Szerlag learned to scuba dive at age 22 in Lake Mead near Las Vegas. In 2002, she traveled to Maui for a six-month stay and never left, eventually making her home in Kīhei.
She took her first photography class in 2006, but it took another 10 years of practice before she submerged her full-frame camera to explore life below the surface. Though she’s traveled the globe for her craft, Szerlag finds lasting inspiration on Maui – particularly its easy shore entry at Ulua Beach, calm and sheltered coastline, and the abundance of marine life just offshore.
“Most people go after the big things, but my challenge is the tiny critters that nobody sees,” Szerlag said.
In Hawaiʻi, around 200 species of shrimp inhabit nearshore reef ecosystems – some clinging to hosts, others burrowed in the sand. One of Szerlag’s favorites is the white-banded cleaner shrimp (Lysmata amboinensis), known for removing dead tissue and parasites from fish and eels in a mutualistic exchange.
Harlequin shrimp (Hymenocera picta), by contrast, are ruthless hunters: an inch long, yet fierce. They work in pairs to overpower prey like starfish – sometimes three times their size. Another fascinating crustacean, the mantis shrimp (Odontodactylus), is both brainy and brutal. It’s known for its keen vision and a lightning-fast strike strong enough to crack aquarium glass – with force comparable to a .22 caliber bullet.
“Shrimp may be small, but they are vibrant creatures full of strange personalities,” said Sara Peyton, head naturalist at Maui Ocean Center. “Different species play a wide variety of roles in the ecosystem – acting as
vicious predators, commensal camouflagers or even underwater dentists.”
It’s that sense of personality that draws Szerlag in. When photographing these tiny invertebrates, she must remain perfectly still and avoid disturbing the sand – even the smallest motion can send a subject scurrying.
Shrimp tend to stay in one place for extended periods – sometimes weeks or even months, depending on species and habitat – so Szerlag often revisits the same individuals. “Like a guest in their home,” she says. The shrimp are curious, snapping claws, bouncing in place and peeking out from coral crevices when divers pass by.
She dives early, before fish and people stir. After descending to her chosen spot, she watches the shrimp from a respectful
distance, making no sudden moves. “I spend time with them first,” she said. Once they seem at ease, she closes in for the shot.
Her full-frame Canon camera is protected by a housing that resembles a small submarine – equipped with macro lens ports and strobes that fire at the precise moment of capture. At 20 to 30 feet underwater, where Szerlag often stays for up to two hours, everything appears blue. The strobes restore the full color spectrum, illuminating the shrimp in bold, true hues. She likens the technical process to night photography – an approach she’s mastered to achieve optimal lighting below the surface.
Szerlag’s underwater skills are entirely selftaught. While she’s taken photography classes on land, her experience underwater comes from repetition and instinct. Her connection
with the camera is second nature – a result of countless hours spent below.
With 95 pounds of gear between her scuba setup and camera rig, each dive is a physical feat. Her subjects are incredibly small – some no bigger than the tip of a sharpened pencil. Over two decades of living on Maui, she’s developed a sharp eye, able to spot even a nudibranch that’s less than one-tenth of an inch long – a softbodied sea slug nearly invisible to the untrained eye.
In the quiet of Maui’s underwater world, Szerlag finds a reflection of the island itself – alive in its smallest details and thriving in spaces often overlooked. Among the corals and currents, Maui’s magic lies not only in its grandeur, but in the tiny, interconnected wonders that make it whole.
Imperial shrimp (Zenopontonia rex) have symbiotic relationships with hosts, such as this red egg mass of a nudibranch.
by Chris Amundson & Ariella Nardizzi
CHEF JUSTIN PURPURA’S earliest culinary memories are steeped in Sicily –even though he grew up in Baltimore. At just 4 years old, he was in the kitchen with his grandparents, tossing dough and pinching ravioli, absorbing the Old World traditions that would shape his life’s passion.
Today, as Executive Chef at Montage Kapalua Bay, Purpura brings those childhood flavors full circle, blending Italian soul with Pacific flair on every plate.
Since joining Montage Kapalua Bay in May 2024, Purpura has embraced his return to Maui – a place he hopes to call home for good, alongside his wife, daughter and son. “We love it here. I want to be here for the rest of my life,” he says.
Purpura’s career has long gravitated toward luxury hospitality. He studied at Johnson & Wales in Charleston, then spent 17 years with Four Seasons – including on Maui, honing his craft under passionate mentors and developing a deep understanding of what defines a world-class experience. Even back in 2011, Montage was on his radar.
“I’m a hotelier. I love luxury hotels,” he said. “When Montage was still a young brand, they were already five-star, Forbes-rated, guest-focused. When the opportunity came to be part of that, I was excited. This place feels special.”
Montage International, which launched its flagship property in Laguna Beach in 2003, expanded to Maui in 2014 with the opening of Montage Kapalua Bay after a $15 million transformation of the former Residences at Kapalua Bay. The brand has carved out a niche in high-end hospitality by focusing on understated elegance and heartfelt service. At Montage Kapalua Bay, that ethos flows into every dish Chef Purpura sends from the kitchen.
Signature creations like his sweet corn agnolotti and ahi crudo marry precise technique with island terroir. The agnolotti uses imported Caputo flour filled with Kahuku corn, then crowned with Keāhole lobster. The crudo channels his Italian roots with a caper – truffle vinaigrette that evokes both Mediterranean and Pacific influences.
Purpura’s journey deepened in Santa Barbara, where Italian mentors taught him how to elevate rustic recipes through precision and pride. Yet, his core philosophy remains simple in Maui. “A happy cook makes happy food, and happy food makes happy guests,” he said. “When you’re doing what you love – and doing it in a place you love – it shows.”
At Cane & Canoe, Purpura continues to shape a culinary experience that’s both rooted and inventive, blending local freshness with Italian tradition. On his days off, he plays golf and enjoys time with his family.
But in the kitchen, he channels the rhythm of hand-rolling pasta into something more than technique – a connection to memory, heritage and the enduring joy of feeding people well.
Chef's tip: If fresh ahi is unavailable, substitute with sushi-grade yellowfin or bluefin tuna from a local fishmonger or Japanese market.
Ahi shines in this fresh, coastal dish dressed with a caper-truffle vinaigrette that nods to Chef Purpura’s Mediterranean roots.
Ingredients
16 oz ahi
2 oz chopped capers
2 oz diced shallots
1 oz finely sliced chives
1 lemon, zested
1/4 cup lemon-infused olive oil
1/4 cup olive oil
1/4 cup truffle oil
Salt and pepper, to taste
Thinly slice ahi and arrange on a serving plate. In a medium bowl, combine capers, shallots, chives, lemon zest, lemon oil, olive oil and truffle oil. Season with salt and pepper, then stir until well mixed. Drizzle vinaigrette over ahi and serve immediately.
Serves 4
Chef's tip: If Keāhole lobster is unavailable, substitute with Maine lobster tails or spiny lobster, depending on your region.
Sweet corn sourced from Kahuku and rich Keāhole lobster from Kona make up Chef Purpura's signature dish – a Pacific twist on traditional agnolotti pasta.
For the agnolotti
9 oz semolina flour
4 oz egg yolk
1 whole egg
Use a stand mixer with a dough hook attachment to combine pasta flour, egg yolk and whole egg on low speed for 3 minutes. Continue mixing for an additional 2 minutes on medium speed. Remove dough, cover and rest for 1 hour.
Divide dough into manageable portions. Use a rolling pin or a pasta sheeter to thin dough until it is about 1/16 inch thick. The rolled pasta should be about 4-5 inches wide.
For the sweet corn filling
5 corn ears (Kahuka or locally available sweet corn)
2 gelatin sheets
Salt and pepper, to taste
Remove corn kernels from each ear. Purée in a blender with 5 cups of water and strain until you have 4 cups of corn juice. In a saucepan, bring corn juice to a boil over medium-high heat while stirring continuously. Let thicken.
Soak gelatin sheets in cold water for 5 minutes. Gently squeeze to remove excess water. Add gelatin to corn juice and season with salt and pepper, to taste.
Remove from heat and let mixture cool completely. Transfer to a piping bag and pipe along the middle of the pasta sheet in one long line, leaving 1 inch of space at both ends. Fold pasta sheet over the filling and firmly press both sides of the pasta together. Then, pinch the pasta into 1-inch sections and trim excess pasta at the top. Cut through each pinched section to form individual agnolotti.
In a large pot, boil agnolotti in heavily salted water for 5 minutes. Strain the agnolotti.
For the beurre monté sauce
1 Tbsp water
2 lb cold butter, cubed 1/2 tsp truffle oil
Salt, to taste
Cut cold butter into small, uniform pieces and chill. In a small saucepan, boil water. Gradually whisk in cold butter, one piece at a time. Ensure each piece is fully incorporated before adding the next. Stir continuously until all butter is emulsified. Add truffle oil and salt to taste.
For the lobster
2-2 1/2 lb Keāhole lobster tails (shell-on), or 1 1/2-1 3/4 lb cooked lobster meat
Fresh chives, to garnish
Bring a large pot of salted water to a boil. Add lobster tails and cook for 6-8 minutes, until the shells turn bright red and the meat is opaque. Remove and cool slightly, then extract meat and cut into bite-sized pieces.
In a saucepan over low heat, add lobster meat to the beurre monté and warm for 2-3 minutes to coat evenly. Add cooked agnolotti and gently warm together for 1 minute. Season with salt and pepper as needed.
Plate lobster atop the pasta in a shallow bowl. Garnish with a sprinkle of fresh chives.
Serves 10
This deeply flavorful, slow-cooked dish combines tender Wagyu beef with pickled shallots, smoked potato purée and bright, earthy broccolini. A rich demi-glace sauce ties it all together.
For the short ribs
2 1/2 lb Wagyu boneless chuck rib
1 Tbsp molasses
1 rosemary stem
4 Tbsp demi-glace
Salt and pepper, to taste
Trim silver skin from short ribs. Season generously with salt and pepper. Sear in a hot cast iron pan on all sides until browned. Cool, then vacuum-seal with molasses, rosemary and demi-glace. Cook sous vide at 140° for 48 hours.
Cool for 30 minutes (10 minutes at room temp, 10 under cold running water, 10 in an ice bath). Portion into four. Vacuum-seal with reserved liquid and reheat at 125° for 30 minutes.
Sear portions to form a crust. Deglaze pan with remaining liquid and reduce to sauce consistency.
For the smoked potato purée
5 Yukon gold potatoes
1/2 stick butter
1/4 cup heavy cream
1/2 cup wood chips
Salt and white pepper, to taste
Boil and strain potatoes. Smoke for 5 minutes in a covered perforated pan above a burning chip pan. Rice the potatoes, then blend with warmed butter and cream. Season to taste.
For the pickled shallots
8 cups Champagne vinegar
4 cups sugar
2 peeled red beets, chopped
5 shallots, thinly sliced
Bring vinegar and four cups water to a boil. Add beets and sugar. Remove from heat and pour hot mixture over shallots. Cool to room temp.
For the pickled mustard seeds
8 cups Champagne vinegar
4 cups sugar
4 cups water
1 cup shaved yellow mustard seeds
Boil and strain seeds five times. Boil vinegar and water, dissolve sugar, pour over seeds. Let cool.
For the broccolini
12 stems broccolini
Trim to 2-inch lengths. Blanch in salted water for 30 seconds.
To plate: Place short rib on dish. Spoon sauce over top. Add pickled shallots and mustard seeds. Pipe three swirls of smoked potato purée, and lay broccolini on top. Serve hot.
Serves 4
B=Breakfast BR=Brunch L=Lunch H=Happy Hour D=Dinner N=Dinner past 9 p.m.
R=Reservation recommended $=Average entrée under $15 $$=Under $25 $$$=Under $40 $$$$=$40+ =2023 ‘Aipono Restaurant Award winner =Live music! Check venue website for information. Phone numbers are area code 808.
A‘A ROOTS Nāpili Plaza, 5095 Napilihau St., Ste. 103, Nāpili, 298-2499 Vegan cuisine made with the freshest Maui produce. Try the açai bowl, soba bowl with peanut sauce or bagel sandwich with hummus, avo and veggies. Vegan. B, L, $
ALALOA LOUNGE The Ritz-Carlton Maui, Kapalua, 1 Ritz Carlton Dr., Kapalua, 669-6200 Farm-totable cocktails, mocktails and savory bites like Spanish octopus, wagyu smash burger and tuna carpaccio, with butter mochi for dessert. International/Lounge. D, $$$
ALOHA MIXED PLATE 1285 Front St., Lāhainā, 6613322 This oceanfront restaurant offers innovative plate lunches and other island favorites. The titular aloha mixed plate comes with shoyu chicken, thinly sliced teriyaki rib eye and fresh fish. Mixed Plate. L, $$
AUNTIE’S KITCHEN The Westin Kā‘anapali Ocean Resort Villas, 6 Kai Ala Dr., Kā‘anapali, 667-3259 Saimin, burgers and fresh-fish plate lunches mingle with poke. Mixed Plate. B, L, D, $$-$$$
BAD ASS COFFEE 3636 L. Honoapi‘ilani Hwy., Lāhainā, 738-8223 Hawaiian coffee blends, breakfast sandwiches and stuffed muffins are located just across the way from Honokowai Beach Park. Coffee Shop. B, L, $
BANYAN TREE The Ritz-Carlton Maui, Kapalua, 1 Ritz-Carlton Dr., 665-7089 Start with a seafood tower for two. Then try the banyan tree seafood curry or wild caught New Zealand king salmon. End with a warm island-inspired malasada trio. Great cocktails, too! Italian/Hawai‘i Regional. D, $$$$
BIG WAVE SHAVE ICE The Westin Nanea Ocean Villas, 45 Kai Malina Pkwy., Kā‘anapali, 2256770 Nāpili’s only shave ice stand, just steps from the bay. Choose from natural flavors like banana, tiger’s blood, passion fruit, root beer and more, sno cap and ice cream, as well as Valley Isle kombucha on tap. Treats. $
BURGER SHACK The Ritz-Carlton Maui, Kapalua, 1 Ritz-Carlton Dr., Kapalua, 669-6200 Al fresco beachside joint serving burgers, milkshakes, cocktails and beer. Try the Molokai Runner burger with fresh fish, citrus caper tartar sauce and Hua Momona farm greens. American, L, $$-$$$
CAFE JAI Whalers Village, 2435 Kā‘anapali Pkwy., H-13, Kā‘anapali, 281-0901 Local spot serving breakfast, lunch and dinner, including Maui Wowie fried chicken, grilled teriyaki salmon and huli huli chicken on a seasonal, rotating menu. Hawai‘i Regional. B, BR, L, D, $$
CANE & CANOE Montage Kapalua Bay, 1 Bay Dr., Kapalua, 662-6681 Try the avocado toast and mimosas for breakfast and herb compressed lamb and ragout for dinner. Lunch at the Hana Hou Bar serves chicken katsu sandwiches, or enjoy a three-course tasting menu from Chef Purpura. Pacific Rim. B, D, $$$-$$$$
CAPTAIN JACK'S ISLAND GRILL Sands of Kahana Resort, 4299 Lower Honoapi‘ilani Rd., Kahana, 667-0988 Delicious grill anchored in Kahana’s community. Try Jack’s Mai Tai for happy hour’s daily specials. For dinner, indulge in a vegan taro burger, mac nut crusted fish or blackened ahi. American. B, L, H, D, $$-$$$
CHOICE HEALTH BAR Whalers Village, 2435 Kā‘anapali Pkwy., Kā‘anapali All juices, smoothies, salads, soups and açai bowls are made with fresh ingredients from dozens of local farms on Maui. Daily specials. American. B, L, $
CLIFF DIVE GRILL Sheraton Maui Resort & Spa, 2605 Kā‘anapali Pkwy., Kā‘anapali, 661-0031 Order Hawaiianstyle edamame, a juicy burger or fish tacos to accompany your poolside mai tai or Bikini Blonde Lager. Hawai‘i Regional. L, D, $$
COCO DECK 1312 Front St., Lāhainā 451-2778 Savor creative dishes by Chef Alvin Savella while taking in the ambience of Front Street. Try the crispy poke donut! Mexican, Seafood. H, D, $$
CRUIZIN' CAFE 3481 Lower Honoapi‘ilani Rd., Honokōwai, 446-3663 Cruise on in for refreshing drinks, tasty sandwiches, pastries and shave ice. Talk story around the surfboard table and enjoy the local vibe. Coffee Shop. B, L, $-$$
DOLLIE’S PUB & CAFE 4310 Lower Honoapi‘ilani Rd., Kahana, 669-0266 Dollie’s has been the local hangout since 1983. Their pizzas are hand-pressed and stone-cooked. Try the Maui Wowee with ham, pineapple and fresh macadamia nuts. American/Bar. L, D, $$-$$$
DRUMS OF THE PACIFIC LŪ‘AU Hyatt Regency Maui Resort & Spa, 200 Nohea Kai Dr., Kā‘anapali, 667-4727 Enjoy a traditional imu ceremony and Hawaiian cuisine, plus the dances and music of Polynesia. Kid-friendly. Lū‘au. D, R, $$$$
DUKE’S BEACH HOUSEHonua Kai Resort & Spa, 130 Kai Malina Pkwy., Kā‘anapali, 662-2900 Imagine old Hawai‘i while dining on crab-and-macadamia-nut wontons or filet mignon at this open-air beach house. American/Pacific Rim. B, L, D, $$-$$$
FOND Nāpili Plaza, 5095 Napilihau St., #115, Nāpili, 856-0225 Enjoy a specialty burger or bowl for lunch and try the seafood tsunami for dinner. Finish off with a warm chocolate brownie topped with ube ice cream. Eurasian. B, L, D, $-$$
THE GAZEBO Nāpili Shores, 5315 L. Honoapi‘ilani Hwy., Nāpili, 669-5621 Have breakfast for lunch, or lunch for breakfast! Fluffy pancakes, omelets, plate lunches with Cajun-spiced chicken or kālua pork, salads and seven burgers to choose from. Ocean views are free! International. B, BR, L, $
HONOLUA STORE 502 Office Rd., Kapalua, 665-9105 Market in the Kapalua Resort with extensive selection of grab-and-go items like salads, sandwiches and sushi. Made-to-order pizzas, burgers, hot sandwiches and breakfast items are also available. Deli, B, L, $-$$
HONU OCEANSIDE 1295 Front St., Lāhainā 667-9390 Treat yourself to masterful culinary creations and stunning views as you dine on fresh fish oceanside. Try specialty cocktails like Charanda Daiquiri or Shark's Tooth. Pacific Rim, B, L, $-$$
HULA GRILL Whalers Village, 2435 Kā‘anapali Pkwy., Kā‘anapali, 667-6636 Dip your toes in the sand at the Barefoot Bar, and enjoy poke tacos, mai tais, original hula pie and live music. Don't miss the nightly hula show after dinner. Kid-friendly. Hawai‘i Regional. BR, L, D, $$-$$$
INU POOL BAR The Westin Nanea Ocean Villas, 45 Kai Malina Pkwy., Kā‘anapali, 662-6370 Inu means “drink” in Hawaiian, and this poolside bar serves up island-inspired cocktails, local beer and wine. Sip and snack on pūpū, burgers, wraps and salads Hawai‘i Regional/Bar. L, H, D, $-$$
ISLAND CREAM COMPANY Lāhainā Gateway, 305 Keawe St., Lāhainā, 298-0916 Classic flavors meet island fruit! Make your own Glacier Ice snow cone, or choose from 36 delicious flavors of ice cream. Can’t decide? Take home a few pints. Treats. $
ISLAND PRESS COFFEE 2580 Kekaa Dr., Kā‘anapali, 667-2003 Homey coffee shop in the Fairway Shops serving hard-to-find Maui grown coffee beans. Start your day with a cup of Maui Red Catuai or a Hawaiian Honey Latte. Don't forget to add a breakfast croissant. Coffee Shop. B, $
ISLAND VINTAGE COFFEE 2Whalers Village, 2435 Kā‘anapali Pkwy., L5, Kā‘anapali, 868-4081 Serving up killer gourmet Kona coffee and acai bowls piled high with tropical goodness. Get your island vibes and caffeine fix at this popular spot. Cafe/Local. B, BR, L, $$
JAPENGO Hyatt Regency Maui Resort & Spa, 200 Nohea Kai Dr., Kā‘anapali, 667-4909 Asian fusion cuisine and sushi, featuring fresh seafood, local ingredients and Pacific Rim flavors, all with stunning oceanfront views. Pacific Rim. D $$$-$$$$
JOEY’S KITCHEN Whalers Village, 2435 Kā‘anapali Pkwy., Kā‘anapali, 868-4474 Second West Maui location: Napili Plaza, 5095 Napilihau St., Nāpili, 214-5590 Start your day with delicious ube french toast or a kālua-pork omelet at Whalers Village, and end with dinner at the Nāpili venue. Pacific Rim. B, L, D, $-$$
KIHEI CAFFE Lāhainā Gateway Plaza, 305 Kiawe St., Lāhainā, 879-2230 See South Shore listing.
KITCHEN 5315 RESTAURANT & TIKI BAR Nāpili Shores Maui by Outrigger, 5315 Lower Honoapi‘ilani Rd., #153, Nāpili, 579-8877 Immerse yourself in a tropical paradise with fun tiki cocktails, vibrant island-inspired décor and a menu brimming with delicious local-style dishes, perfect for a laid-back island experience. Hawai‘i Regional. B, L, H, D, $$
LAHAINA NOON Royal Lāhainā Resort & Bungalows, 2780 Keka‘a Dr., Kā‘anapali, 661-9119 Breakfast offerings include loco moco or coconut french toast, or go for the buffet to try a bite of each. For dinner, feast on a 32 oz filet mignon or seared ahi tuna with wasabi mash, bok choy and a misoginger sauce. Pacific Rim. B, L, D, $$-$$$$
LEILANI’S ON THE BEACHWhalers Village, 2435 Kā‘anapali Pkwy., Kā‘anapali, 661-4495 Chef Ryan Luckey rocks island flavors with mac nut hummus, and ‘ahi poke with taro chips. Entrees include filet mignon with green onion gremolata or Parmesan-crusted fresh catch. Don’t forget the Hula Pie! Kid-friendly. Hawai‘i Regional. L, H, D, $$-$$$$
LEODA’S KITCHEN & PIE SHOP 820 Olowalu Village Rd., Olowalu, 662-3600 Try the house-made sandwiches on Maui Bread Company bread with pineapple coleslaw. The mac-nut chocolate cream pie and fresh-squeezed lemonade will make you want to dance! American. B, L, D, $
LONGHI’S Marriott’s Maui Ocean Club, 100 Nohea Dr., Kā‘anapali, 667-2288. Try a crisp pinot grigio and a romaine salad tossed with lemon-feta vinaigrette and anchovies. Italian. BR (Fri-Sun), D, $$
MĀLA OCEAN TAVERN 1307 Front St., Lāhainā, 667-9394 Māla delivers delicious food and killer cocktails with oceanfront seating. Start with an oyster shooter and some ‘ahi bruschetta. Then dig into seared scallops with truffle pesto, huli huli chicken with warm potato salad or the daily catch with kabocha puree. Mediterranean. BR, H, D, N, $-$$$
MAUI NUI LŪ‘AU AT BLACK ROCK Sheraton Maui Resort & Spa, 2605 Kā‘anapali Pkwy., Kā‘anapali, 661-0031 Experience the history and culture of the Valley Isle through Polynesian song and dance. Lei greeting, all-youcan-eat Hawaiian buffet and open bar included. Kid-friendly. Lū‘au. D, R, $$$$
MAUKA MAKAI The Westin Kā‘anapali Ocean Villas, 45 Kai Malina Pkwy., Kā‘anapali, 662-6400 Land meets sea at this resort fine dining experience. Savor ancient Hawaiian flavors with a modern flair, such as the seared ahi, pōlehu ribeye and shrimp pasta. Hawai‘i Regional. B, L, D, $$$-$$$$
MERRIMAN’S KAPALUA 1 Bay Club Pl., Kapalua, 669-6400 Peter Merriman casts his spell on locally-sourced seafood, beef and produce to create delectable fare. Pacific Rim. BR (Sun), L, D, R, $$-$$$$
MISO PHAT SUSHI Kahana Manor, 4310 L. Honoapi‘ilani Rd., #111, Kahana, 669-9010 See South Shore listing.
MONKEYPOD KITCHEN Whalers Village, 2435 Kā‘anapali Pkwy., Kā‘anapali, 878-6763 See South Shore listing.
MYTHS OF MAUI LŪ‘AU Royal Lāhainā Resort & Bungalows, 2780 Keka'a Dr., Lāhainā, 877-273-7394
Enjoy all-you-can-eat Hawaiian fares like kālua pork, Moloka‘i sweet potato and fresh fish. Menu also includes keiki friendly choices like chicken nuggets and baked mac and cheese. Kid-friendly. Lū‘au. D, $$$$
NAPILI COFFEE STORE 5095 Napilihau St. 108B, Nāpili, 669-4170 Start your day with a fruit smoothie and a savory sandwich, or pop-in for a coffee and baked treat. Try the Brown Cow with cold brew and chocolate milk and take home fresh-baked goods, yogurt-granola parfaits, chia pudding and to-go items. Coffee Shop. $
OLD LĀHAINĀ LŪ‘AU 1251 Front St., Lāhainā, 6670700 This oceanfront venue has won the Gold ‘Aipono Award for Best Lū‘au on Maui 20 times – come see why! Begin with kalo (taro) hummus, then enjoy traditional Hawaiian dishes like lomilomi salmon or imu-roasted pork. Save room for the mangococonut chocolate bombe! Open bar. Kid-friendly. Lū‘au. D, R, $$$$
PAILOLO BAR AND GRILLThe Westin Kā‘anapali Ocean Resort Villas, 6 Kai Ala Dr., Kā‘anapali, 667-3200
Kick back with ocean views and cold drinks like the Lava Flow, rum complemented with strawberry, coconut and pineapple. Dig into coconut shrimp and food truck nachos while catching a game. American. L, H, D, $$
PIZZA PARADISO MEDITERRANEAN GRILL
3350 L. Honoapi‘ilani Hwy., Kā‘anapali, 667-2929 Juicy gyros, flavorful falafel in warm pita with a side of tabbouleh, kabob platters and pizza. Dine in or take out. Pizza/ Mediterranean. L, D, $-$$
POUR HOUSE700 Office Rd., Kapalua, 214-5296
Local ingredients elevate classic southern Italian dishes. Choose from a la carte options or indulgent tasting menus paired with global wines in an upscale setting. Italian. D, R, $$$-$$$$
ROY’S 2290 Kā‘anapali Pkwy., Kā‘anapali, 669-6999
Line up for the half-pound Maui Cattle Co. burger on a brioche bun for lunch. For dinner, try the blackened ‘ahi or the honeymustard-glazed beef short ribs. Pacific Rim. B, L, H, D, $$$$
SALE PEPE PIZZERIA E CUCINA 157 Kupuohi St., Ste. J1, Lāhainā, 667-7667 Benvenuto to the renewal of Sale Pepe, the first restaurant in Lāhainātown to reopen since the fire. This spot serves up homemade pastas and artisanal pizzas crafted by Maui’s only certified pizzaiolo. . Pizza/Italian. D, R, $$-$$$
THE SANDBAR Sheraton Maui Resort & Spa, 2605 Kā‘anapali Pkwy., Kā‘anapali, 661-0031 Sample craft cocktails and island bites while enjoying an ocean view on the lanai at Kā‘anapali's only lobby bar. Hawaiian/Bar. B, D, $$
SANSEI SEAFOOD RESTAURANT & SUSHI BAR
600 S. Office Rd., Kapalua, 669-6286 Small and action-packed, D.K. Kodama’s classy sushi bar draws lines late into the night. Try a Kenny G roll (snapper with shiso and ponzu sauce) with a sip of sake. Pacific Rim/Sushi. D, N, R, $$$
THE SEA HOUSE RESTAURANT Nāpili Kai Beach Resort, 5900 L. Honoapi‘ilani Rd., Nāpili, 6691500 Start the day with oven-baked pancakes laden with fruit. Enjoy coconut-crusted shrimp as the sun sinks into Nāpili Bay. On Wednesdays, stay for Grammy Award-winner George Kahumoku Jr.’s Slack-Key Show. Pacific Rim. B, L, H, D, $$$
SON’Z STEAKHOUSE Hyatt Regency Maui Resort & Spa, 200 Nohea Kai Dr., Kā‘anapali, 667-4506 Moroccan-spiced blackened ‘ahi with soy-mustard sauce will rock your evening. Sink your teeth into filet mignon carpaccio, rib-eye steak or mahimahi in lemon-caper butter. Pair with a craft cocktail or one of many choices of specialty wines. Pacific Rim/Steak. H, D, N, $$-$$$$
STAR NOODLE 1287 Front St., Lāhainā, 667-5400
Big-city style and local flavors unite. Enjoy a Golden Star sparkling jasmine tea as you drink in the view of Lāna‘i across the channel. The ramen broth is extra smoky, the Singapore noodles bright and flavorful. Asian. L, D, $$
SUNSET LŪ‘AU AT KAPALUA BAY Montage at Kapalua Bay 1 Bay Dr., Kapalua, 662-6627 This twiceweekly lū‘au caps at just 40 guests for an intimate experience. Dig into plates of ʻulu mac salad, grilled ribeye with aliʻi mushrooms and kanpanchi poke. Kid-friendly. Lū‘au, D, R, $$$$
TAVERNA 2000 Village Rd., Kapalua, 667-2426
House-made pasta, agrodolce-style fish of the day and Italian desserts stand up to the grand finale: espresso with grappa. Great wine, cocktails and craft beer. Italian. B, L, H, D, $$-$$$
TEDDY’S BIGGER BURGERS 335 Keawe St., Lāhainā, 661-9111 The staff hand-pat the burgers and charbroil them to order. Crowd favorite is the Kaneohe Burger with garlic, avocado, cheddar cheese and crispy bacon. Don’t miss the Kona Coffee hand scooped shake for dessert. American. L, D, $
ULU KITCHEN The Westin Maui Resort & Spa, 2365 Kā‘anapali Pkwy., Kā‘anapali, 868-0081 A chef-driven restaurant led by award winning Chef Peter Merriman, serving up local dishes for breakfast, lunch and dinner. Hawaiian. B, L, D, $$-$$$$
‘ŪMALU Hyatt Regency Maui Resort & Spa, 200 Nohea Kai Dr., Kā‘anapali, 667-4902 Head poolside for Kobe beef sliders or ‘ahi poke nachos. Knock back a “Mutiny on the Carthaginian” cocktail inspired by Lāhainā’s rowdy whaling past. American/Pacific Rim. L, H, D, $$$
WAILELE POLYNESIAN LŪ‘AU Westin Maui Resort & Spa, 2365 Kā‘anapali Parkway, Lāhainā, 661-2992 Sunset lū‘au featuring Polynesian entertainment and fire dancers on Kā‘anapali Beach. Menu runs the gamut of traditional Hawaiian and contemporary island fares. Lū‘au, D, $$$$
1054 TOGOSHI SUSHI South Maui Center, 95 E. Lipoa St., Ste. A-104, Kīhei, 868-0307 , 868-0003 No-frills gem offers fresh, traditional seafood and sushi served with omotenashi spirit from Chef Manabu with over 30 years experience. Japanese. D, R, $$-$$$
AKAMAI COFFEE CO. 1325 S. Kīhei Rd., #100, Kīhei, 868-3251 and 116 Wailea Ike Dr., Wailea, 868-0003 Offering 100 percent Maui-grown coffee roasted locally for the highest-quality flavor. Espresso, French press and nitro brews available. Coffee Shop. $
AMA BAR & GRILL Fairmont Kea Lani Resort, 4100 Wailea Alanui Dr., Wailea, 875-4100 Swim-up bar located at the Fairmont Kea Lani resort offering refreshments, lunch and ocean views. Hawaiian/Bar. B, L, D, $$ AMIGO’S 1215 S. Kīhei Rd., Kīhei, 661-0210 Real Mexican fajitas, tostadas, flautas and their famous wet burritos. Kid-friendly. Mexican. B, L, D $
THE BIRDCAGE Hotel Wailea, 555 Kaukahi, St., Wailea, 874-8581 Elegant, high-ceilinged bar in Hotel Wailea. Japanese-inspired tapas, small plates, wine and an extensive list of craft cocktails. Japanese/Lounge. D, N, $$$
BLACK ROCK PIZZA 1770 S. Kīhei Rd., #1, Kīhei, 7930076 Black Rock takes “Hawaiian pizza” to the next level with wild flavor combos like the Moa Polu pizza topped with spinach, apple, chicken, bacon, blue cheese and balsamic drizzle. Pizza/Italian. L, D, $$
BLING BING South Maui Gardens, 30 Alahele Pl., Kīhei, 419-1256 Maui's only Chinese shave ice with condensed milk topped with fresh fruit, boba and jellies. Treats. $
BOTERO LOUNGE Grand Wailea Maui Resort, 3850 Wailea Alanui Dr., Wailea, 875-1234 Named for the surrounding Fernando Botero sculptures, this lounge offers nightly entertainment. On Thirsty Thursdays, a three-cocktail tasting is just $20. Lounge. L, D, H, N, $
CAFE O’LEI 2439 S. Kīhei Rd., Kīhei, 891-1368 Choose from macadamia nut-crusted chicken, seared ‘ahi tuna, tiger shrimp linguine and other favorites. See Central listing. American/Pacific Rim. B, L, D, $$
COCONUT’S FISH CAFE Azeka Shopping Center Mauka, 1279 S. Kīhei Rd., Kīhei, 875-9979 and 2463 S. Kīhei Rd. Kīhei, 875-4949 Dive into fresh fish tacos or grilled fish burger. The cabbage slaw with coconut dressing and mango salsa sets this eatery apart. American. L, D, $$ COOL CAT CAFE 1819 S Kīhei Rd., Kīhei, 667-0908 Burgers, chicken, fresh fish, tacos and more in a ’50s diner atmosphere. Kid-friendly. American. L, D, $
DA KITCHEN 1215 S. Kīhei Rd., Ste. E, Kīhei, 446-3486
Local food and good vibes meet! Spam musubi, chicken katsu, kalbi ribs, locomoco and da Hawaiian plate. Hawai‘i Regional. L, D, $-$$
DIAMONDS BAR & GRILL 1279 S. Kīhei Rd., Kīhei 8749299 Casual watering hole with live music, billiards, TVs and darts. Daily food and drink specials, outdoor seating and latenight offerings. American/Bar. B. L. D. $$
DUO STEAK AND SEAFOOD Four Seasons Resort Maui, 3900 Wailea Alanui Dr., Wailea, 874-8000 Breakfast buffet or à la carte? Did someone mention chateaubriand? Four Seasons never disappoints. Pacific Rim/ Steak. B, D, $-$$$
EARTH ALOHA EATS 1881 S Kīhei Rd. 111, Kīhei, 8671171 Plant-based family favorites like tacos, burgers, wraps, plates and bowls. Vegan. L, D, $
FABIANI’S PIZZERIA & BAKERY South Maui Center, 95 E. Līpoa St., Kīhei, 874-0888 Bagels and lox, fresh croissants, caprese salad with local tomatoes, thincrust and gluten-free pizza and spaghetti with pork sausage meatballs. Italian/Bakery. HR, D, $-$$
FAT DADDY’S SMOKEHOUSE 1913 S. Kīhei Rd., Kīhei, 879-8711 Pulled pork, beef brisket and pork ribs smoked 15 hours over kiawe wood. Enjoy sides: cornbread, chili-garlic beans and two cabbage slaws. American. D, $-$$
FEAST AT MŌKAPU LŪ‘AU Andaz Maui Resort, 3550 Wailea Alanui Dr., Wailea, 573-1234 Upscale beachside lū‘au with an emphasis on Polynesian voyaging history. Known for its unique cocktails and artful, chef-crafted traditional Hawaiian plates served family-style. Lū‘au, D, $$$$
FERRARO’S RESTAURANT & BAR Four Seasons Resort Maui, 3900 Wailea Alanui Dr., Wailea, 874-8000 Enjoy a veggie quesadilla or grilled tenderloin sandwich served poolside. For dinner, ahi rigatoni. Italian. L, H, D, $$$$
FORK & SALAD 1279 S. Kīhei Rd., Kīhei, 8793675 Chef/owners Cody, Travis and Jaron serve up green superfoods topped with pastrami-style seared ‘ahi, baked quinoa falafel or ginger tofu. Vegan, gluten-free, dairy-free options. International. L, D, $
FRED'S MEXICAN CAFE 2511 S. Kīhei Rd., #201, Wailea, 891-8600 Fresh, flavorful Mexican favorites with a California twist at Maui’s favorite local chain. Killer margaritas and all-day drinks in a vibrant, festive atmosphere. Mexican. B, L, H, D, $$
The Grand Wailea, A Waldorf Astoria Resort is now home to Maui's first Nobu. The iconic Japanese-Peruvian fusion restaurant offers indoor and alfresco dining spaces, a sushi bar and striking Pacific Ocean views. Indulge in family-style dishes: start with two cold platters, two hot dishes, and end with sushi and dessert.
GATHER ON MAUI 100 Wailea Golf Club Dr., Wailea, 698-0555 Try a mana bowl with citrus vinaigrette or the scallop and crab orzo with mac nut pesto. Panoramic views. Pacific Rim. H, L, D, $$$
HAVENS 30 Manao Kala St., Kīhei, 868-2600 Eat noodles with chopsticks in one hand and a smash burger in the other! Hawai‘i Regional. B, L, D, $-$$
HAVENS HARBORSIDE Maui Harbor Shops, 300 Mā'alaea Rd. 2M, Mā'alaea, 868-0555 The Havens you know and love with some additional offerings, right in the harbor. Hawai‘i Regional. L, D, $-$$
HOME MAID CAFE 1280 S. Kīhei Rd., Kīhei 874-6035
Family-owned hole-in-the-wall known for its made-to-order malasadas. Classic breakfast plates, saimin and sandwiches. American/Local. B. L. $
HUMBLE MARKET KITCHIN Wailea Beach Resort, 3700 Wailea Alanui Dr., Wailea, 879-4655 Chef Roy Yamaguchi amazes with Hawaiian sweetbread French toast for breakfast, calamari and a Magnum P.I. cocktail at happy hour, and Roy’s classic blackened island ‘ahi for dinner. Hawai‘i Regional. B, H, D, $-$$$
HUMUHUMUNUKUNUKUĀPUA‘A Grand Wailea Maui Resort, 3850 Wailea Alanui Dr., Wailea, 875-1234
Idyllic restaurant constructed from Big Island 'ōhi'a wood overlooking Wailea Beach. Menu features a balance of land and ocean sourced Hawaiian fares like Huli Huli chicken and miso butterfish. Hawai‘i Regional. D, $$$$
ISANA Maui Beach Vacation Club, 515 S Kīhei Rd., Kīhei, 874-5700 Dine on bold sushi made from fresh-caught local fish while enjoying friendly service and an ocean view. Japanese. D, N, $$
ISLAND GOURMET MARKETS The Shops at Wailea, 3750 Wailea Alanui Dr., Wailea, 874-5055 Sushi to go, deli sandwiches, plate lunches and more. Pacific Rim. B, L, D, $
KAI BAR AC Hotel by Marriott Maui Wailea, 88 Wailea Ike Pl., Wailea, 856-0341 Unwind by the lava stone firepit with a kiwi yuzu gin and tonic. Pair it with a diverse palate of noodle stir fry, shoyu poke bowl or passion mango cheesecake. Hawai‘i Regional/Bar. L, H, D, $$
KOHOLĀ BREWERY 112 Wailea Ike Dr, Wailea, 8680010 Talk story while enjoying a signature IPA and local-style bar food. Brewery. L, D, N, $$
KOMO Four Seasons Resort Maui at Wailea, 3900 Wailea Alanui Dr., Wailea, 874-8000 This upscale establishment is best known for high-quality sushi and mystery box, a surprise selection of rare seafood from Tokyo’s renowned Uogashi Market. Sushi/Japanese. D, $$$$
KA‘ANA KITCHEN Andaz Maui Resort, 3550 Wailea Alanui Dr., Wailea, 573-1234 A Wagyu hangar steak on a green papaya salad, charred octopus with local goat cheese, Kona abalone risotto and a modern take on chicken and waffles. Curated wine list and mixology at its finest. Asian Fusion. B, D, $$$$
KAMANA KITCHEN 1881 S. Kīhei Rd., Kīhei, 879-7888 Eye-catching art and Indian relics accent a menu highlighting exotic spices and dishes, all lovingly created from family recipes. Lunch buffet. Indian. L, D, $-$$
KIHEI CAFFE Kīhei Kalama Village, 1945 S. Kīhei Rd., Kīhei, 879-2230 Hungry at 5 a.m.? Head to this local hangout for banana-mac-nut pancakes and a cuppa joe. Cafe. B, L, $-$$
KŌ Fairmont Kea Lani Resort, 4100 Wailea Alanui Dr., Wailea, 875-2210 Plantation Era cuisine takes the spotlight. Try the Kobe beef poke appetizer and “On the Rock” – three mouthwatering morsels of ‘ahi served with a 300-degree lava rock to sear them to perfection. Pacific Rim. L, H, D, R, $$$
KRAKEN COFFEE MAUI 1975 S Market Pl., Kīhei and 1 Piikea Ave., Kīhei 495-1885, 879-2230 See Central listing
LE BAZAAR Azeka Shopping Center Makai, 1280 S Kīhei Rd. #107, Kīhei, 268-0545 Start your dining experience by cleansing your hands with orange blossom water, then immerse yourself in the sights, sounds and flavors of the Middle East through a six-course dinner, ending the night with Moroccan mint tea. Moroccan. D, $$$$
LEHUA LOUNGE Andaz Maui Resort, 3550 Wailea Alanui Dr., Wailea, 573-1234 Cocktails created with local seasonal ingredients, such as lychee, liliko‘i (passion fruit) and Hawaiian navel oranges, pair perfectly with Ka‘ana Kitchen’s award-winning menu. Asian Fusion/Lounge. H, $
LINEAGE The Shops at Wailea, 3750 Wailea Alanui Dr., Wailea, 879-8800 If Cantonese lobster noodles and leeks, ginger and XO butter, crispy Korean chicken with pickles made in house and Wagyu Kalbi short ribs with garlic rice get your juices flowing, head to Wailea. Eat. Drink. Talk story. Pacific Rim. D, $-$$
LOBBY LOUNGE Four Seasons Resort Maui, 3900 Wailea Alanui Dr., Wailea, 874-8000 Impeccable service, a locally sourced menu, swanky cocktails and performances by local musicians. Stay refreshed with the island watermelon salad to pair with Kona lobster or 17 pieces of the chef’s special selection of maki rolls, sashimi and nigiri. Pacific Rim/Lounge. H, D, N, $$$$
MANOLI’S PIZZA COMPANY 100 Wailea Ike Dr., Wailea, 874-7499 Manoli’s believes in fresh, organic and sustainable ingredients. Order a pizza with organic wheat or gluten-free crust, or dig into authentic chicken scaloppine with a specialty cocktail or beer. Open Late. Italian/Pizza. L, H, D, N, $$
MATTEO’S OSTERIA Wailea Town Center, 161 Wailea Ike Pl., Wailea, 879-8466 Matteo’s meatball sandwich with Maui Cattle Co. beef and Italian sausage, or try ‘ahi crusted with Calabrese olive tapenade. Italian. L, H, D, $$-$$$
MAUI BREAD CO. Dolphin Plaza, 2395 S. Kīhei Rd., #117, Kīhei, 757-8740 Artisanal fusion of Hawaiian and German flavors, such as handmade ube loaves, P.O.G. bread, German spelt bread and pretzel croissants. A must-visit bakery in Kīhei! Hawai‘i Regional/Bakery. B, BR, $
MAUI BREWING CO.605 Līpoa Pkwy., Kīhei, 201-2337 This off-the-grid brewery offers 36 craft and specialty beers, as well as burgers, pizzas, fish tacos and salads. Brewery/Pacific Rim/American. L, H, D, N, $-$$
MAUI LOBSTER KING 1280 S. Kīhei Rd., Kīhei, 573-8818 This casual eatery offers bold Cajun seafood boils and crispy salt and pepper lobster, along with classic plate lunch options. Seafood. L, D, $$-$$$
MAUI PIE Azeka Shopping Center, 1280 S. Kīhei Rd., #101, Kīhei, 298-0473 A slice of heaven awaits. Try the tropical liliko‘i or chocolate haupia pudding cream pies. For savory cravings, the chicken pot pie is a must. Bakery. B, L, D, $
MAUI THAI BISTRO Rainbow Mall, 2439 S. Kīhei Rd., Kīhei, 874-5605 Thai food cooked by Thai chefs. Kaffirscented tom yum fried rice, green mango salad with crispy fried-fish filets and house curries. Beer and wine bar. Thai. L, D, $-$$
MISO PHAT SUSHI Azeka Shopping Center Mauka, 1279 S. Kīhei Rd., Kīhei, 891-6476 Sushi served on-site, to-go or delivered. Sashimi platters, sushi rolls, nigiri and specialty rolls. Omakase heaven! See also West Side listing. Japanese. L, H, D, $$
MONKEYPOD KITCHEN Wailea Gateway Center, 10 Wailea Gateway Pl., Wailea, 891-2322 Lunch at this Peter Merriman chain includes pizza, burgers, tacos and ramen. For dinner, Big Island rib-eye with chimichurri sauce and banana cream pie. See also West Side listing. Hawai‘i Regional/American. L, H, D, N, $$
MOOSE MCGILLYCUDDY'S 2511 S. Kīhei Rd., Kīhei, 891-8600 Serving up pub classics, happy hour specials and oceanfront views from the lanai. Family-friendly with free trivia on Wednesdays and bingo every Monday night. American. B, L, H, D, $$
MORIMOTO MAUI 3550 Wailea Alanui Dr., Wailea, 2434766 Headed by celebrity chef Masaharu Morimoto, this sleek restaurant in the Andaz Maui Resort fuses Japanese and Western fares. Enjoy wagyu steaks, sushi and sashimi paired with premium, aged or nigori sake. Japanese/American. L, D, $$-$$$
MULLIGANS ON THE BLUE100 Kaukahi St., Wailea, 874-1131 Guinness poured properly at Maui’s only Irishowned pub. Enjoy fish and chips, bangers and mash, and shepherd’s pie. Great music and sports-bar action, too. Sláinte! Irish/Bar. L, H, D, $-$$$
NALU’S SOUTH SHORE GRILLAzeka Shopping Center Makai, 1280 S. Kīhei Rd., Kīhei, 891-8650 Generous portions made with local ingredients served with aloha. Try the ahi club fresh yellow fin tuna, with applewood smoked bacon and caramelized Maui onions on sourdough. American/Pacific Rim. B, L, H, D, $-$$
NICK’S FISHMARKET Fairmont Kea Lani Resort, 4100
Wailea Alanui Dr., Wailea, 879-7224 Enjoy classic seafood dishes beneath the stars. Woo your date with plump strawberries drenched in Grand Marnier and set aflame. Pacific Rim/Seafood. H, D, R, $$$$
NOODLES AND RICE BY NUTCHAREE Azeka Shopping Center Makai, 1280 S. Kīhei Rd. #128, Kīhei, 2980579 This newest restaurant from Nutcharee offers unique stylings of Asian staples. Try a Vietnamese crepe served with homemade sweet and tangy Nuoc Cham dipping sauce or Singapore noodles with chicken and shrimp and stir fried vegetables. Vietnamese. L, D, $$
NOBU Grand Wailea, A Waldorf Astoria Resort, 3850
Wailea Alanui Dr., Wailea, 875-1234 The first Nobu, an esteemed restaurant known for its Japanese and Peruvian fusion, has arrived at the Grand Wailea. Nobu’s signature dishes include black cod with miso, yellowtail jalapeño and rock shrimp tempura. Sushi/Japanese. D, R, $$$$
NUTCHAREE’S AUTHENTIC THAI FOOD Azeka Shopping Center Makai, 1280 S. Kīhei Rd., Kīhei, 6334840 Start with the ‘ahi laab tartare salad or crispy fish and mango salad, then dig into tender braised short ribs smothered in massaman curry. Don’t forget the spring rolls! Thai. L, D, $-$$
OAO SUSHI BAR & GRILL Wailea Gateway Center, 34 Wailea Gateway Pl., Kīhei, 666-8139 One of Maui's newest sushi sensations founded by Chef Bernardo Oao Jr. featuring fresh sushi, juicy steak and delicious cocktails. Try the Firecracker roll with lobster topped with avocado, kimchi ahi poke, cucumber, jalapeño, onions and unagi sauce. Pacific Rim. L, D, N, $$$
OLIVINE Grand Wailea Maui Resort, 3850 Wailea Alanui Dr., Wailea, 875-1234 Oceanfront dining specializing in coastal Italian cuisine, featuring handmade pastas and seasonal dishes that blend local Hawaiian ingredients with authentic Italian flavors. Italian. L, D, $$$
PAIA FISH MARKET RESTAURANT 1913 S. Kīhei Rd., Kīhei, 874-8888 See North Shore listing.
PANIOLOS STEAK AND SEAFOOD BAR AND GRILL 1279 S. Kīhei Rd., Ste. D201, Kīhei, 868-0086 Formerly the beloved Smokehouse in Lāhainā, Paniolos offers the best surf and turf in town evidenced by a smorgasbord of barbeque meats, steak and slow-roasted prime rib. Steakhouse/Seafood. H, D, R, $$$-$$$$
PEGGY SUE’S 1279 S. Kīhei Rd., Kīhei, 214-6786 Bright 1950s style diner with jukebox serving burgers, creative hot dogs and old-fashioned milkshakes with over 20 different flavors. American. L. D. $$
PILINAFairmont Kea Lani Resort, 4100 Wailea Alanui Dr., Wailea, 875-4100 Sip on oceanfront views and inventive libations like the ‘Āina, a rum cocktail infused with vanilla and Kona coffee. Includes sushi, raw dishes and a hot rock experience. Hawai‘i Regional/Bar. L, D, $$-$$$
THE PINT & CORK The Shops at Wailea, 3750 Wailea Alanui Dr., Wailea, 727-2038 Order mac ‘n’ cheese with black truffles, shrimp and grits with chorizo, poke bowls and burgers. Score breakfast during football season, too! American/Bar. L, H, D, N, $-$$
PITA PARADISE Wailea Gateway Center, 34 Wailea Ike Dr., Wailea, 879-7177 Start with spinach tiropitas with caramelized onions, feta, mozzarella and tzatziki wrapped in phyllo dough. Finish with baklava ice-cream cake. Mediterranean. L, H, D, $-$$$
PIZZA MADNESS 1455 S Kīhei Rd., Kīhei, 270-9888 Classic pizza joint with thick-crust pies, salads and wings in the heart of Kīhei. Open for dine-in, takeaway and happy hour. Pizza. L, D, $$
POINT BREAK PIZZA & PANINI Maui Harbor Shops, 300 Mā'alaea Rd., Mā'alaea, 868-0014 Homemade pizza dough and focaccia bread packs each artisan pizza and paninis full of flavor. Pizza. L, D, $$
THE RESTAURANT AT HOTEL WAILEA Hotel Wailea, 555 Kaukahi St., Wailea, 879-2224 Produce from the hotel’s gardens, fish plucked from the sea and a gorgeous outdoor setting. European-inspired. B, D, R, $$-$$$$
ROASTED CHILES Azeka Shopping Center Mauka, 1279 S. Kīhei Rd., Kīhei, 868-4357 Ofir and Suki Benitez share family recipes like chicken mole, pozole verde and langostino enchiladas with tomatillo cream sauce. Giant margaritas! Mexican. L, H, D, $-$$
RUTH’S CHRIS STEAK HOUSE The Shops at Wailea, 3750 Wailea Alanui Dr., Wailea, 874-8880 Steaks and homespun side dishes worthy of devotion, top-flight service and a superb wine list. American/ Steak. H, D, N, R, $$$$
SEASCAPE RESTAURANT Maui Ocean Center, 192 S. Mā‘alaea Rd., Mā‘alaea, 270-7068 Adjacent to an award-winning aquarium, Seascape serves up Mahimahi sandwiches with fresh cabbage slaw, half-pound burgers and fresh veggies. American/Pacific Rim. L, H, D (Sat & Sun), $$-$$$
SOUTH SHORE TIKI LOUNGE Kīhei Kalama Village, 1913 S. Kīhei Rd., Kīhei, 874-6444 Gourmet pizza, burgers, salads and vegetarian items round out the menu at this hip bar. American. L, D, N, $
SPAGO Four Seasons Resort, 3900 Wailea Alanui Dr., Wailea, 874-8000 Celebrity Chef Wolfgang Puck's Hawaiian outpost is a celebration of fresh local ingredients. Start with fresh poke nestled in crunchy sesame-miso cones then explore our ever-evolving menu. Pacific Rim. D, N, R, $$-$$$$
SPOON AND KEY MARKET 108 Wailea ‘Ike Dr., Ste. 1201, Wailea, 879-2433 The market and restaurant boast tastes of everything, from breakfast and dinner to specialty cocktails and fine wine. For signature Vietnamese flavors, try the You Can Count Banh Mi sandwich. Steakhouse/ Seafood. H, D, R, $$$-$$$$
SUNS OUT BUNS OUT 1 Piikea Ave., Kīhei, 865-2867 Fresh, handcrafted bao buns of all different flavors with an island flair. Don't miss the specialty ube bao. Food Truck/ Fusion. L, D, $
TANPOPO 1215 S. Kīhei Rd., #F, Kīhei, 446-3038 Lunch includes Japanese-style chicken curry, California rolls and beef burgers. Dinner fuses Italian and Japanese with pasta, flatbreads, sashimi, sushi and tempura. Japanese/Italian Fusion. L, D, $-$$$
THREE’S BAR & GRILL1945-G S. Kīhei Rd., Kīhei, 879-3133 Eggs Benedict six ways, including seared ahi, smoked salmon and prime rib. For lunch, Peruvian pork tacos or signature ramen. For dinner, truffle-yaki marinated flatiron steak. Pacific Rim/Southwestern. B, L, H, D, $$-$$$
TIKEHAU LOUNGE Wailea Village, 116 Wailea Ike Dr. #2104, Kīhei, 214-6500 Innovative cocktails and pūpū inspired by Polynesian places and flavors. Pacific Rim. H, D, N, $$
TOMMY BAHAMA RESTAURANT & BAR The Shops at Wailea, 3750 Wailea Alanui Dr., Wailea, 875-9983 Who’d guess a clothing company could deliver such delish pork sandwiches and Caribbean-inspired libations? Caribbean/Pacific Rim. L, H, D, N, $-$$
THE TREEHOUSE HOTEL WAILEA, 555 Kaukahi, St., Wailea, 874-0500 A unique dining experience tucked in the branches of mango and avocado trees. Seven course private chef dinner with wine pairings for up to six people (seated). Private Dining, D, R, $$$$
ULULANI’S HAWAIIAN SHAVE ICE 61 S. Kīhei Rd., Kīhei, 877-3700 Homemade tropical-flavored syrups such as liliko‘i and coconut set this shave-ice business apart. Treats. $
WAIKIKI BREWING COMPANY The Shops at Wailea, 3750 Wailea Alanui Dr. B25, Wailea, 868-0935 Paddy’s Irish Stout and Waikele Wheat brew temper the heat of the jalapeño queso dip served with a giant pretzel. American. B, L, H, D $$
WOLFGANG'S STEAKHOUSE The Shops at Wailea, 3750 Wailea Alanui Dr. B22, Wailea, 727-2011 An upscale steakhouse by Wolfgang Zwiener serving USDA Prime Black Angus beef steak, complemented by fine wine and fresh seafood. American. D $$$$
808 OLD TOWN 2051 Main St., Wailuku 242-1111 Soup, paninis, sandwiches and salads in a stylish spot on Main Street. Open for breakfast, and a Wailuku lunchtime favorite. American. L, $$
ACEVEDO'S HAWAICANO CAFE 190 Alamaha St. 7A, Kahului, 385-3752 A family owned business combining Mexican and Hawaiian heritage with California Mexican style fare and plate lunches. Try the Fish Ceviche Bowl with cabbage, onion, cilantro, tomatoes, guacamole and chipotle aioli. Mexican/Mixed Plate. L, D, $-$$
ALIVE & WELL (BROTH CAFE) 340 Hāna Hwy., Kahului, 877-4950 Alive & Well’s revamped Broth Cafe is known for its health-conscious wraps, bowls, smoothies, bahn mi and salads. Go for a green burrito with purple sweet potatoes or try taro bahn mi and tan tan ramen for lunch. International, B, L, $-$$
AMIGO'S 333 Dairy Rd. 110B, Kahului, 872-9525 See South Shore listing
A SAIGON CAFE 1792 Main St., Wailuku, 243-9560 Squeeze into a booth and order a Vietnamese burrito, clay pot or lemongrass curry. Vietnamese. L, D, $-$$
BA-LE 1824 Oihana St., Wailuku 249-8833 Vietnamese counter-service eatery with bahn mi, pho, plate lunches and fresh baked bread and croissants. Additional locations in Kahului, Kīhei and Lāhainā. Vietnamese. L, D, $$
BALAI PATA 425 Koloa St. #104, Kahului, 727-2230 Discover the vibrant flavors of the Philippines at Chef Joey Macadangdang’s innovative new restaurant. Indulge in specialties like crispy duck pata and balai sigang. Filipino. L, D, $-$$
BISTRO CASANOVA 33 Lono Ave., Kahului, 8733650 This downtown bistro serves paella for two, fresh-cut french fries and burrata caprese. Best pau hana in Kahului! Mediterranean. L, H, D, R, $-$$
BLAZIN STEAKS MAUI Wailuku Town Center, 790 Eha St., Wailuku, 463-5807 Plate lunch style steak with rice and salad on the side. Other offerings include chicken, salmon, spam and eggs. Mixed Plate. L, D, $-$$
CAFE O’LEI AT THE MILL HOUSE Maui Tropical Plantation, 1670 Honoapi‘ilani Hwy., Waikapū, 500-0553 Fun, expanded menu at the restaurant group’s newest venue. The most beautiful mountain view in the Central Valley! Hawai‘i Regional. L, H, D, R, $-$$$
Komo
Dine in luxury at the Four Seasons Resort Maui at Wailea. Komo, led by Tokyo-born Chef Kiyo Ikeda, is known for its Hawaiian hospitality, authentic Japanese technique and rare, high-quality seafood from world-renowned Uogashi Market.
ESTERS FAIR PROSPECT 2050 Main St., Wailuku, 868-0056 Serving classic cocktails, tiki drinks, spirits, rum, mezcal, wine and beer. Local farm-to-table-inspired small bites. Rosé wine and daiquiris during happy hour. Open 2-10 p.m. Bar. H, N, $
FORK & SALAD Pu‘unene Shopping Center, 120 Ho‘okele St., #330, Kahului, 793-3256 See South Shore listing
FUEGO ARGENTINIAN STEAKHOUSE 1333 Maui Lani Pkwy., Kahului, 633-4436 Cozy indoor and outdoor seating on the Dunes at Maui Lani Golf Course. Argentinianstyle barbeque, pasta, sandwiches, cocktails and wines. Latin-inspired. B, L, D $$-$$$
GIANOTTO'S PIZZA 2050 Main St., Wailuku 2448282 Bodega-style eatery with pizzas and homestyle Italian served with aloha. Pizza. L, D, $
HAVENS Plate Lunch Marketplace, 591 Haleakalā Hwy., 868-0555 Enjoy the same smash burgers and sushi at this gourmet food truck. Plenty kau kau! See also South Shore listing. Food Truck/American. L, D, $
KALEI'S LUNCHBOX 52 Maui Lani Pkwy., Wailuku, 793-3104 Hawaiian comfort food and plate lunches like the Furikake Mochiko Chicken served with rice and macaroni salad. Mixed Plate. B, L, D, $$
KING’S CHINESE BBQ 197 N. Market St. #1717, Wailuku 242-8848 No frills, counter-service joint serving Chinese BBQ and local favorites like saimin and spam musubi. Additional locations in Kīhei and Ha‘ikū. Chinese, Mixed Plate. B, L, D, $$
KOHO'S GRILL AND BAR Queen Ka‘ahumanu Center, 275 W. Ka‘ahumanu Ave., #245, Kahului, 877-5588 Start with crab cake benedict for breakfast, mushroom burger for lunch and charbroiled chicken smothered in Koho sauce for dinner. American. B, L, H, D, $$-$$$
KRAKEN COFFEE MAUI 520 Keolani Pl., Kahului, 633-7499 and 329 Alamaha St., Kahului 866-9817
Specialty coffees include the Haleakalatte, Kīhei Kicker and Mochawao. Iced drinks are served over coffee ice cubes Coffee Shop. $
LAS ISLITAS 520 Keolani Pl., Kahului, 359-1631 Island tacos, burritos and quesadillas filled with fresh ingredients Mexican. L, D, $$
LAS PIÑATAS OF MAUI 395 Dairy Rd., Kahului, 8778707 Try one of the signature kitchen sink burritos stuffed with your meat of choice, guacamole, beans, rice and more. Mexican. B, L, H, D, $-$$
MARCO’S GRILL AND DELI 444 Hāna Hwy, Kahului 877-4466 Family friendly Italian-American diner with homestyle eats like meatball subs, vodka rigatoni and shrimp scampi. Classic breakfast plates available before 12 p.m. Italian, B, L, D, $$-$$$
MAUI COOKIE LAB Kahului Office Center, 140 Ho‘ohana St., Ste. 101, Kahului, 300-0022 Handcrafted with aloha and serving up classic cookies with a tropical twist. Mouthwatering flavors include oatmeal cookies with liliko‘i (passion fruit) glaze and white chocolate macadamia nut cookies with pineapple. Treats. $
MAUI COFFEE ROASTERS 444 Hāna Hwy., Kahului, 877-CUPS (2877) Pastries, muffins, salads, sandwiches, wraps, and bagels and lox made to order. Freshroasted coffee beans set this experience above the rest. “Happy Cappy Hour” 2-6 p.m. Coffee Shop. B, L, H, $
MAUI FRESH STREATERY MauiFreshStreatery .com Kyle Kawakami dishes up imaginative poutine, ethnic dishes from around the world, and a modern take on local fare. Follow him on Facebook for locations. Food Truck/ Hawaiian/Fusion. L, $
MIKO’S CUISINE 1764 Wili Pa Loop, Wailuku, 868-2914
Small off-the-beaten-path eatery with Chinese, Korean and Japanese fares. Asian. L, D, $$
MIYAKO SUSHI 1883 Wili Pa Loop, Wailuku, 244-0085
Sequestered Okazuya style sushi joint also specializing in antiques and local snacks. Carryout only. Japanese. B, L, $
MOMONA BAKERY AND COFFEE SHOP 7 E Kaahumanu Ave., Kahului, 214-5389 Chic, spacious coffee shop serving fresh pastries, including cakes and Argentinianstyle croissants. Bakery/Coffee Shop. B, L, $
MY THAI MAUI 230 Hāna Hwy, Kahului 877-8887
Hole-in-the-wall eatery serving authentic Thai plates like tom kha, larb and pad woon sen. Favorites like curry, pad thai and bao are also on offer. Don't miss the mango sticky rice for dessert. Thai, L, D, $$
OGO 331 Ho‘okahi St., Ste. 201, Wailuku, 866-8224
Craving local Hawaiian bites with an Asian twist? Popular dishes include taro gnocchi, tender oxtail katsu, green tea soba carbonara and miso-broiled local fish. Asian Fusion/ Hawai‘i Regional. L, D, $$
THE PARLAY 2086 Main St., Wailuku 214-5161 Enjoy craft cocktails and elevated bar food at this retro-style tavern situated in the heart of Wailuku Town. Try the French Puddin' Toast with banana, caramel and pecan crumble on a flan-soaked croissant. American. L, H, D, $
RAMEN YA Queen Ka‘ahumanu Center, 275 W Ka‘ahumanu Ave., Kahului, 873-9688 Explore over a dozen unique ramen options. Opt for the big bowl ramen to savor a variety of flavors in one dish. Japanese. L, D, $$
SAM SATO’S 1750 Wili Pa Loop, Wailuku, 244-7124
This beloved Maui restaurant sets the standard for dry mein, saimin and chow fun. Asian. B, L, $
SHIKEDA BENTO PATISSERIE 2050 Main St., Wailuku 500-2556 Japanese bento and patisserie shop located in the food court on Main Street in Wailuku. Get there early for a selection of bentos and colorful Japanese pastries like azuki cream puffs, matcha berry rolls and ube coconut shortcake. Japanese, B, L, $-$$
SIXTYTWO MARCKET 62 N Market St., 793-2277
Part market, part brunch joint with artfully plated eggs benedict, frittatas and omelettes. Lunch time offerings include soup, sandwiches and salads. American. B, L, $$
STILLWELL'S BAKERY 1740 W Ka‘ahumanu Ave, Wailuku, 243-2243 Serving up homemade delights from flaky pastries to the famous cream horns. Hearty sandwiches, Chinese chicken salad and homemade dressings like raspberry vinaigrette are fan favorites. Bakery. B, L, D, $-$$
THAI MEE UP Plate Lunch Marketplace, 591 Haleakalā Hwy., Kahului, 214-3369 Addictive fried pork ribs and luscious pad Thai noodles. Curry, too! Thai. Food Truck/Thai. L, D, $
TIKI TIKI THAI CUISINE Dairy Center, 395 Dairy Rd., Kahului, 893-0026 Taste authentic Thai at family-owned Tiki Tiki. Fresh herbs from their own garden bring traditional flavors to life. Favorites include drunken noodles, yellow curry and papaya salad. Thai. L, D, $$
TIN ROOF MAUI 360 Papa Pl., Kahului, 868-0753
Sheldon Simeon of Bravo’s Top Chef builds memorable kau kau bowls filled with mochiko chicken or garlic shrimp. Try the double-fried-chicken sandwich on a brioche bun. Pacific Rim. L, $
TJ’S WAREHOUSE 875 Alua St., Wailuku, 244-7311
Located in Wailuku Industrial Park, TJ’s serves plate lunch to go: chicken katsu, fried saba (mackerel) and a hot line of daily specials, like potato croquettes, nishime and poke. Asian. B, L, $
TASTY CRUST 1770 Mill St., Wailuku, 244-0845 A Maui mainstay since 1942 serving breakfast classics and islandstyle lunch and dinner. Cash or debit only. American, Mixed Plate. B, L, D, $
THE EMPANADA LADY2119 W. Vineyard St., Wailuku, 868-4544 Garden-like eatery in the heart of Wailuku serving authentic Puerto Rican fares like Mamas Fried Chicken with fried green plantain with chimi aioli. Puerto Rican. L, D, $$
TIFFANY’S 1424 Lower Main St., Wailuku 249-0052
Revitalized local eatery helmed by celebrity chef Sheldon Simeon. Filipino, Japanese and local-style fares. Pacific Rim Open for lunch on weekends. Asian, Local. L, D, $$
TOKYO TEI 1063 Lower Main St., Wailuku 242-9630
Longstanding Wailuku staple with authentic Japanese fares made from scratch in a family-friendly atmosphere. Japanese. L, D, $$
ULULANI’S HAWAIIAN SHAVE ICE 333 Dairy Rd., Kahului Second Central Maui location: 50 Maui Lani Pkwy., Wailuku See West Side listing.
UMI MAUI 1951 Vineyard St., Wailuku, 500-1802 and 1440 Lower Main St., Wailuku, 633-2502. If a California roll topped with tuna, hamachi, salmon and unagi rocks your world, then chef Jayse Sato’s restaurant is your earthquake! Creative presentations, epic soft-shell crab bao buns. BYOB. Japanese. D, $-$$
WAILUKU COFFEE COMPANY 26 N. Market St., Wailuku, 495-0259 Espresso, breakfast bagels, fresh salads and specialty sandwiches in a relaxed and eclectic setting. Coffee Shop. B, L, $
ALBA’S CUBAN COLADAS 55 Kiopaa St., Makawao, 305-773-7107 This coffee truck brings bold, rich flavors of authentic Cuban coffee, serving up potent espresso and traditional cuisine. Coffee Shop. $
CASANOVA 1188 Makawao Ave., Makawao, 572-0220 Upscale Italian with delicious fresh pastas, wood-fired pizzas and polished service. Don't miss the wood-fired homemade focaccia served with olive oil and balsamic vinegar. Italian. D, R, $$
ESPRESSO MAFIA 3617 Baldwin Ave., Makawao, 286-9422 Options for every coffee lover with light bites on the side. Order a slice of fresh baked banana bread and a coconut cold brew, or try the ube latte for a violet delight! Coffee Shop. $
FRESHIES Makawao Courtyard, 3620 Baldwin Ave., Makawao, 868-2350 Serving vegetarian and vegan-friendly recipes, each bite of their fresh food is a delight, from a musubi omelet with diced Spam to the coconut red curry bowl with tofu. American. B, L, $-$$
GRANDMA’S COFFEE HOUSE 9232 Kula Hwy., Kēōkea, 878-2140 The eggs Benedict and baked goods made from scratch are worth the trek. For lunch, enjoy a hamburger with Swiss cheese and caramelized onions served with chips and coleslaw. Coffee Shop/Cafe. B, L, $-$$
HALI‘IMAILE GENERAL STORE 900 Hali‘imaile Rd., Makawao, 572-2666 Located on the road to Haleakalā, this farm-to-table restaurant blends Hawaiian and Asian cuisine. Don't miss the signature Maui Gold pineapple upside down cake. Pacific Rim. L, D, $$$
JOY’S PLACE LIVE 81 Makawao Ave., Pukalani, 5722186 Maui’s go-to for take-home health eats from hearty bone broths to Buddha bowls, vegan desserts, tonics and almond shakes. Homemade soups made daily. Cafe. B, L, D, $-$$
KALEI'S LUNCHBOX 55 Pukalani St., Makawao, 793-0151 See Central listing.
KOJIMA'S SUSHI RESTAURANT 81 Makawao Ave., #114, Pukalani, 573-2859 Casual dining in the heart of Pukalani brings a fresh take on island-inspired sushi classics featuring favorites like the rainbow roll, Hawaiian roll and zesty, spicy edamame. Japanese. D, $$-$$$
KULA LODGE 15200 Haleakalā Hwy., Kula, 878-1535 Come for the beautiful views and manicured garden, stay for a farm-to-table brunch and wood-fired pizzas. Enjoy crispy french fries smothered in Maui Nui venison ragout and mozzarella during Happy Hour. Now under 5 Palms management. American, Pacific Rim. B, L, H, D, $$$
KULAMALU FOOD TRUCK LOT Kiopa‘a St., Pukalani, (next to Upcountry Longs) An eclectic array of fare, including vegetarian, plate lunch, açai bowls, barbecue and more. Food Truck. $-$$
LA PROVENCE 3158 L. Kula Rd., Kula, 878-1313 Perfect croissants, fruit tarts, blueberry-mango scones and artisan breads baked fresh daily. Great coffee. Cash only. French/ Bakery. B, L, (Weds-Sun), $
MAHALO ALEWORKS30 Kupaoa St., #101, Pukalani Taste of Maui’s wild side with unique beers like a starfruit rose or Kupa‘a mango sour, each made from foraged yeast and local fruit for an upcountry flavor. Brewery. L, H, D. $-$$
MARLOW 30 Kupaoa St., A104, Pukalani, 868-3366 Chef Jeff and Kaili Scheer know good food, and this familyowned restaurant serves wood-fired sourdough pizza, killer meatballs and rustic salads. Great wine menu, too! Italian. D, $-$$
MAUI PIZZA TRUCK 24 Kiopaa St., Makawao, 2766529 Voted Best Pizza on Maui for its wood-fired pizzas topped with island ingredients like Maui pineapple and kalua pork. Pizza. L, D, $$
MAUIWINE 14815 Pi‘ilani Hwy., ‘Ulupalakua, 878-6058 Enjoy wine tastings and light fare on the open-air lānai. Immaculate grounds surrounding the wine-tasting room. Winery. L, $-$$
‘OHANA ISLAND GRINDZ 3647 Baldwin Ave., Makawao, 500-3429 Cozy up with ‘ohana for local Hawaiian fare like saimin, loco moco and kalua pork. Don’t miss a scoop of classic or fruity ice cream. Hawai‘i Regional. B, L, $-$$
POLLI’S MEXICAN RESTAURANT 1202 Makawao Ave., Makawao 572-7808 A Makawao cornerstone, this local watering hole is famous for its margaritas, Tex-Mex style fares and buzzy vibe. Mexican. L, H, D, $$-$$$
OCEAN ORGANIC VODKA4051 Omaopio Rd., Kula, 877-0009 Relax and enjoy the panoramic view of the island as you sip on signature Ocean Organic Vodka and Kula Rum cocktails. For dinner, try the Uncle's Favorite flatbread or fresh ocean poke nachos. Pacific Rim. L, D, $$
O‘O FARM 651 Waipoli Rd., Kula, 856-0141 Learn about gardening and coffee roasting. Enjoy a breakfast veggie frittata, bread from the wood-burning oven and fresh-roasted coffee. Lunch includes chicken and fish entrees, veggies and dessert. American. B, L, R, $$$$
SATORI 3655 Baldwin Ave., Makawao 727-9638 Enjoy healthy sushi handrolls, like the Green Goddess with vegan mac nut pesto, ramen and inventive sushi specials with cozy outdoor seating in heart of Makawao. Food Truck/ Japanese. L, D, $$
ULUPALAKUA RANCH STORE & GRILL 14800 Pi‘ilani Hwy., ‘Ulupalakua, 878-2561 Deli fare, lamb burgers with tzatziki and beef or grass-fed venison burgers. Plus, homestyle chili and rice, or kālua pork plate lunch. American. L, D, $
VIDA BY SIP ME 3671 Baldwin Ave., Unit H-101, Makawao, 868-0868 Vida delights the tastebuds with organic favorites like their rose latte, cold-pressed juices and pastries. Grab a bag of exclusive Vida Blend coffee, with notes of cherry, walnut and dark chocolate. Coffee Shop. B, L, $
THE WOODEN CRATE AT LUMERIA HEALING RETREAT 1813 Baldwin Ave., Makawao, 579-8877 Enjoy farm-to-table dining on a serene retreat landscape with clean, nutritious recipes incorporating harvested fruit and produce into a seasonal menu. Vegan/Vegetarian. B, L, D, $$$$
AUMAKUA KAVA LOUNGE149 Hāna Hwy., Unit 3B, Pā‘ia, 793-3232 Tiki-inspired non-alcoholic mocktails made with kava, a traditional root beverage. Sip on
the lychee fishbowl made with liliko‘i & lychee syrup, grapefruit, lime juice, bitters and kava. Lounge. $-$$
THE BOBA BAR 2 Baldwin Ave., Pā‘ia, 727-2445 Local boba gem bursting with flavor. Try delicious concoctions such as brown sugar matcha, honeydew milk tea and honey lavender latte. Treats. $
BAKED ON MAUI Pauwela Cannery, 375 W. Kuiaha Rd., #37, Ha‘ikū, 575-7836 Fresh artisan breads, irresistible cinnamon rolls with cream cheese frosting and a warm, welcoming atmosphere with every shot of espresso. Serves coffee, breakfast and lunch. Bakery/Coffee Shop. B, L, $$
CAFÉ DES AMIS 42 Baldwin Ave., Pā‘ia, 579-6323 Savory crêpes served with wild greens and a dollop of sour cream. Lightly spiced curries come with chutney and raita (Indian yogurt sauce). Kid-friendly. Mediterranean. L, D, $
CAFE MAMBO 30 Baldwin Ave., Pā‘ia, 579-8021 Quaint Australian and European style cafe with all-day brunch and cocktail hours. Try the Toast Special with tomato confi on sourdough with whipped goat cheese and balsamic glaze. European. B, BR, L, $$
COLLEEN'S AT THE CANNERY Ha‘ikū Market, 810 Ha‘ikū Rd., Ha‘ikū, 575-9211 Hearty New American fare. Comfort food done right, from eggs benedict for breakfast to dinnertime’s popular vodka penne and Maui beef burger. American. B, L, H, D, $$-$$$
CHOICE HEALTH BAR 11 Baldwin Ave., Pā‘ia, 661-7711 See West Side listing.
FLATBREAD COMPANY 89 Hāna Hwy., Pā‘ia, 5798989 Big booths, a snazzy bar scene and organic flatbreads laden with maple-fennel sausage and roasted veggies. Check-in each weekly for new carne and veggie specials. Kid-friendly. Pizza. L, D, N, $$
ISLAND FRESH CAFÉ381 Baldwin Ave., Pā‘ia, 495-3133 Local, sustainable bites in a former train station. Serves sushi, traditional, Hawaiian-inspired meals, smoothies, acai bowls, wraps, sandwiches and beverages. Hawai‘i Regional. B, L, $$
JAWS COUNTRY STORE 4320 Hāna Hwy., Ha‘ikū, 4196887 Bite into gourmet breakfasts, poke bowls and woodfired pizzas made with local ingredients. Visit the spectacular Jaws wave and shop unique gifts and apparel from the market. American/Local. B, L, D, $$
LIMA COCINA + CANTINA 71 Baldwin Ave., Pā‘ia, 868-0520 Airy restaurant serving artful Peruvian cuisine like saltados and ceviche. Inventive pisco-heavy cocktail list and late-night offerings every Friday and Saturday night. Fridays are always Lima Latin Night with Salsa, Reggaeton and Cumbia. Latin-inspired. L, D, N, $$-$$$
MAMA’S FISH HOUSE 799 Poho Pl., Kū‘au, 579-8488 Famous for its beautiful beachside setting and Polynesian-inspired cuisine, Mama’s evokes old-time island hospitality. Try specialty entrees like Antarctic toothfish caught at 6,000 feet under frozen glaciers. Hawaiian/ Seafood. L, D, R, $$-$$$$
MEDITERRANEAN GRILL 2810 Ha‘ikū Rd., 868-3518 A Mediterranean food truck to satisfy all your shawarma, gyro and falafel cravings. Try the vegetarian stuffed vine grape leaves with homemade Tahini or organic yogurt sauce. Food Truck/Mediterranean. L, D, $$
NUKA 780 Ha‘ikū Rd., Ha‘ikū, 575-2939 Izakaya food with flavor and style. Start with paper-thin fried gobo chips, then ‘ahi tataki with ponzu sauce. Creative lunch and dinner specials. Save room for black-sesame or green-tea ice cream! Japanese. L, D, $$-$$$
NYLOS 115 Baldwin Ave., Pā‘ia, 579-3354 This sixcourse prix-fixe tasting menu is created with the finest ingredients, like Osetra caviar, foie gras, wild truffles and line-caught local fish. International. D (5 & 8 p.m. seatings), R, $$$$
ONLY ONO BBQ Heritage Hall, Pā‘ia, onlyonobbq.com, 777-9026 Crispy-skin Chinese-style roast pork and duck, bao pork buns, plate lunches, smoked brisket. Location varies (see website for schedule). Food Truck/Chinese/American. L, D, $
PAIA BAY COFFEE & BAR120 Hāna Hwy., Pā‘ia, 5793111 Open-air, garden seating with live music, craft cocktails, coffee and meals served all day. The Aloha Hour from 3 to 5 p.m. features poke, ceviche and hurricane fries. American/ Hawai‘i Regional. B, BR, L, H, D, $$
PAIA FISH MARKET RESTAURANT 100 Hāna Hwy. Pā‘ia, 579-8030 Huge slabs of fish served with coleslaw on burger buns explain the line out the door. Order your ‘ahi burger rare with a side of fries and squeeze in beside surfers and families. Kid-friendly. Seafood. L, D, $-$$
RAINBOW KITCHEN & REBEL TONICS 2250 Hāna Hwy., Ha‘ikū, 500-2885 Laid-back food truck with craveworthy vegan eats. Try their killer breakfast burrito, barbecue jackfruit bowl and signature Mermaid Dream Cream shake. Vegan. B, L, $$
THAI SPICE 149 Hāna Hwy., #5, Pā‘ia, 579-8269 Every dish is made like you’re ‘ohana. Enjoy signature curries, pad thai and hand-rolled spring rolls. Don’t miss fresh mango with sticky rice for dessert. Southeast Asian. L, D, $$
TOBI'S POKE & SHAVE ICE 137 Hāna Hwy., Pā‘ia, 5799745 A north shore go-to for heaping poke bowls and seared ahi plates. Or, cool down with a colorful shave ice with up to three flavors. Add vanilla soft serve or pinapple dol whip and top with specialty toppings like gummy bears. Local. L, $-$$
VANA PAIA 93 Hāna Hwy. #3, Pā‘ia, 579-6002 Start with a spicy liliko‘i mezcalita cocktail, then work your way down the menu and try the hamachi carpaccio, tekka maki, nigiri sushi, rainbow roll or blackened tofu served with shishito's and a fried egg. Asian Fusion. H, D, $-$$
WABISABI SOBA & SUSHI 161 Hāna Hwy., Pā‘ia, 3183342 Relax and enjoy buckwheat soba noodles in a serene Zen garden or order fresh sushi at the sushi counter crafted from 200-year-old Japanese cherry wood. Japanese. L, D, $$
WAIKOMO SHAVE ICE 43 Hāna Hwy., Pā‘ia, 6515169 Earth-friendly, delicious shave ice served in a souvenir coconut bowl all topped with fresh fruit, coconut cream and local honey. Add vanilla or vanilla mac nut ice cream for extra sweetness. Treats. $
THE BAMBOO HALEHāna Farms, 2910 Hāna Hwy., Hāna, 248-4047 Wood-fired pizzas with island-inspired pairings like ulu and pesto, complemented by farm-fresh harvest salads. Open-air dining surrounded by tropical gardens and live music every Friday. Pizza. L, D, $$-$$$
DA FISH SHACK 5260 Hāna Hwy., Hāna 269-3922 Your favorite island fish dish is on the menu at Da Fish Shack, from fresh fish tacos to poke and coconut shrimp. Not in the mood for fish? Go for a Paniolo burger with black angus beef. Seafood. D, $
HĀNA FARMS 2910 Hāna Hwy., Hāna, 248-7371 Lush, seven-acre tropical paradise offering organic produce, handmade goods and bakery delights like their legendary banana bread using harvested Maui fruit. Bakery/Farm Stand. $
HĀNA HARVEST CAFE 2800 Hāna Hwy., Hāna, 2699188 Farm-to-table cafe serving fresh smoothies, coffee and sandwiches. Try their purple sweet potato salad or delicious banana bread made from local produce. Cafe/Local. B, L, $-$$
THE RESTAURANT Hāna-Maui Resort, 5031 Hāna Hwy., Hāna, 359-2401 Hāna-sourced fish and local produce are the basis of this original menu. Try a craft cocktail with fresh juice. Pacific Rim. B, L, D, R, $$-$$$$
In Wailuku, Bob and Kelly King farm their own oilseed crops, including sunflowers, to turn into sustainable biofuel.
by Mona de Crinis
On a day no different from any other in 2017, a magical sight appeared at the intersection of Honoapi‘ilani and Kuihelani highways. Seemingly overnight, a neglected swath of former sugarcane land had transformed into a sea of sunflowers – thousands upon thousands of golden-ringed faces reaching for daylight in dazzling synchronicity.
Visitors and residents, enraptured by the convergence of yellow, snapped selfies and group shots fronting the bright bloom backdrop. A wedding party even pulled to the side of the road to catch an impromptu pic or two.
Planted by longtime Maui residents Bob and Kelly King on acreage acquired after the closure of Hawaiian Commercial & Sugar Co.’s Puʻunēnē sugar mill in 2016, the sunflowers are neither pastoral phenomenon nor happy accident. They are critical links in a
chain of island self-sufficiency the couple has forged since forming renewable energy company Pacific Biodiesel on Maui in 1995.
Bob, who owned King Diesel at the time and serviced industrial generators at the Central Maui Landfill, noted the staggering amount of used cooking oil being dumped there. He discussed it with his wife Kelly, then an elected member of the Hawai‘i State Board of Education, and proposed converting the unctuous muck into biodiesel to power county generators.
“First, he had to explain to me what biodiesel was and how it works in a diesel engine,” Kelly recalled with a laugh. “And then he had to explain why we should put all our life savings into this – his third big idea – when the first two didn’t really come to fruition,” she said. One of those was a floating fuel dock, designed to service boats offshore with renewable fuel. The other was a solar-powered desali-
nation prototype – both promising concepts that ultimately proved too ambitious or too early for their time.
The Kings had successfully set aside money for their children’s education and were rebuilding their savings when presented with this new venture. “I said, ‘OK, but if this one doesn’t work out...,’ ” Kelly paused, then grew serious. “Bob is very smart and thinks things through.” While it took a lot of work and sacrifice, this last idea was worth it because we could see where Maui’s future must go.
Burning 86% cleaner than fossil fuels, biodiesel works in any diesel engine common in commercial vehicles and vessels that drive the island’s economy. Envisioning an Earth-friendly energy source produced from locally harvested materials – most of it discarded waste – the Kings were inspired to commit fully to renewable fuel supporting greater energy and food security across the islands.
Together, the diesel mechanic and civic leader pledged to advance a more self-sufficient circular economy, beginning with their home island. Establishing the nation’s first commercially viable biodiesel plant – a small-scale operation by today’s standards – Pacific Biodiesel began converting used cooking oil into biofuel capable of powering much of the county’s infrastructure.
After being collected from restaurants and food preparers, the discarded oils undergo transesterification – a chemical process that converts raw oils and fats into fatty acid methyl esters. Each gallon of used cooking oil can be recycled to produce nearly one gallon of biodiesel.
With biodiesel demand on the rise and a finite supply of used cooking oil in the state, the Kings turned to local agriculture for oil-producing crops to expand feedstock for their biodiesel production. They began processing nuts and seeds into oil at their crushing mill on the Big Island.
“I could see that we were reaching what I called the ‘grease ceiling,’ where the demand increases while the feedstock – the oil supply – does not,” said Kelly, reflecting on the late 2000s – a decade or so before their inaugural sunflower bloom.
They solicited local macadamia nut processors for unused or defective nuts, typically discarded as waste, and extracted the oil to fold into their biofuel blend. Upon discovering macadamia oil’s touted hair and skincare benefits – as well as its many uses in food and beauty spaces – the Kings created a separate brand, Maiden Hawaiʻi Naturals, in 2015 as a vehicle for their burgeoning oil empire.
The next logical evolution was to farm their own oilseed crops on leased ag land in Wailuku, settling on sunflowers as their primary feedstock. The power-packed flowers mature quickly, blooming for only 10 to 15 days, and yield approximately 2,000 pounds of seeds (more than 100 gallons of oil) per acre. Going from “soil to oil” in about three months allows for a prolific three harvests annually. Plus, they’re sunflowers – the happiest flower on the planet – and a longtime favorite of Kelly’s.
The Kings utilize every last drop. The expeller pressed oil is bottled up as culinary and natural cosmetic ingredient oil.
“I get emotional about sunflowers,” she said, adding that she even had a picture of sunflowers in her office during her decade of crop research. “I finally took it down because I thought maybe this wasn’t going to happen.” But happen it did.
Implementing regenerative farming strategies – including rainwater harvesting, composting, organic soil treatment and crop rotation – the sunflower farm represents an essential cog in the Kings’ “food first, then fuel” model. Being both source and processor of biodiesel feedstock marks the close in the loop of sustainability.
Today, Pacific Biodiesel’s refinery on Hawaiʻi Island produces 6 million gallons of biodiesel every year – all of it sold in the state. The Kings’ sunflower farming has expanded to include Maui and Kauaʻi, with a vision to source 100 percent local feedstock for the refinery’s biodiesel production by 2030.
Committed to the principle of no oil left behind, the Kings initially focused on cosmetic-grade oils and natural products like sunscreen. Today, their Maiden Hawaiʻi Naturals company is fully focused on culinary oils for local restaurants and consumers.
Favored by renowned Maui chefs – including Executive Chef Perry Bateman of Mama’s Fish House and Chef Travis Morrin of Fork & Salad – Maiden Hawaiʻi Naturals’ expeller-pressed sunflower and macadamia culinary oils are perfect for multitasking.
“It’s sort of like sunflower butter,” said Morrin, chef and founding partner of Fork & Salad, which honored last year’s bloom with a Sunflower Salad dressed with Maui Sunflower Oil-based roasted pineapple-tamarind vinaigrette. “It can also be used as a finishing oil, in a marinade, for sautéeing, pan-frying and baking due to its high smoke point.”
The locally produced oils also serve as a beacon for Maui and greater Hawaiʻi chefs to educate the public on both great taste and the “why” behind it all, Morrin said.
“For years, used kitchen oil ended up in the landfill as waste. Then the Kings found a way to recycle it into biodiesel – quite literally empowering other industries along the way,” he said. “All in the Hawaiian Islands must do all we can to become more self-sufficient and less dependent on imports.”
“Our mission from day one has centered on community-based production – better known today as a circular economy – to ensure a cleaner future,” Kelly said. While Pacific Biodiesel biofuel currently helps power electric grids across the state, reaching Hawai‘i’s goal of 100 percent renewable energy by 2045 remains a tall ask. But there is an answer, she assured.
“When the sun doesn’t shine, the wind doesn’t blow or the hydro won’t flow, they’re going to need biodiesel. And we’re working to make that happen.”
Maui Cultural Lands, co-founder
as told to CHRIS AMUNDSON
WE MUST PRESERVE something for our children today and something for the children of tomorrow. That was mine and my husband Ed’s main focus for preserving the cultural land assets of Honokōwai Valley, Mālama Launiupoko and Mālama Kaheawa-Hanaula. I am born and raised in Wailuku. We started in 1999 and had our nonprofit, Maui Cultural Lands, by 2002. It started with Honokōwai, one of the most sacred sites in Hawai‘i. In the late 1990s, the plantation got local people together and gave them a blackboard, nothing on it. They said, ‘Plan what you want this area to look like in 20 years.’
“I feel the spirit in these lands. I’ve learned that when the spirit wants you to know something, you will feel it."
– Puanani Lindsey
I went to the valley, the Hawaiian homelands, with Ed. We cleared grass and haole koa (foreign koa), exposing and revealing ancient home sites and walls. Back in the day, there were 600 families who lived here. We discovered lo‘i (stone terraces) that date back to the 1200s.
They were growing taro, banana, sweet potato, and they traded for fish with the fishing village where the Sheraton now is. My husband used to say, ‘In those days they did not have McDonald’s and Burger King. They ate well.’
When the missionaries came, they didn’t try to understand our ways. They put tunnels to divert water. Lāhainā didn’t have water for the king. Families were able to survive because water ran all the way down to the ocean in those days, and taro needs cold water. But when you don’t have water, you can only take away so much and live so long.
The last family left in 1931 when sugar was king. Clearing invasive species took us two years before we actually started planting. The biggest invasive was the java plum tree and foreign koa. They sucked up a lot of water. Those were the early days, and to see our plants growing now, they are now big trees.
We learned to work with what the land gave us. In the early days, we hauled water in barrels, filled them from the stream when it flowed and pumped it to the plants. Some days we were out there from morning until the sun was straight overhead.
Everyone had a job – weeding, watering, cutting back brush and clearing trails. We’d bring lunch and sit under the shade, talking story. Some folks from the mainland came to volunteer and they couldn’t believe what we were doing by hand. But when they saw the walls and terraces, they understood.
Volunteers have cleared more than 10 acres in Honokōwai Valley. We gather every Saturday morning before work. Everyone who goes into the valley comes out with positive energy. We work with each other, side by side, and it brings out the best in us all.
In 1987, when The Ritz-Carlton was being built and they discovered those iwi kūpuna (ancestral bones) – over 1,000 bones – I was working at the police department. I knew I had to help. I wrote a letter to ask permission, and I was one of 10 women selected to do the kapa (bark cloth) beating for the iwi. There was a heaviness, a kuleana (responsibility). That’s sacred work. It changed me.
Sometimes, I feel the spirit in these lands. I’ve learned that when the spirit wants you to know something, you will feel it. My mother-in-law always told us, ‘If you feel something, don’t be afraid. You will feel the spirit if they want you to know something.’
One day, walking through the Honokōwai Valley, I started to sob. It came from nowhere. I knew – that was them. In what little Hawaiian I knew, I gave thanks. I can understand what our families went through in the past. Mahalo for letting me feel that.
I always try to stay positive in everything I do. I teach my grandsons, Ka‘elo, Keolewa and Keoni, when they have a negative word, to stay positive. That came from my husband.
That’s what we do in the valley too. We do a breathing exercise to clear the mind. Don’t worry about the sun, the animals or what you’re doing in the afternoon. Leave it all here and clear your mind.
[This project] has to continue. I don’t think it will ever be done. It was my husband’s mom and dad that were the inspiration. There’s always more to do. The spirit and the heart have to be clean, and you have to gather the right people. We need to be one mind.
They need to see how the sites were done, feel it, be in it, understand why and the hard work. Until you go through that understanding, it’s just a place to people. We hope we can share the values of aloha (love, compassion), mālama (to care for properly) and being positive in things we do with everyone who works with us.”
