Unternehmenspräsentation englisch 2023

Page 1

Welcome!

The Salzkammergut

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Traunkirchen Bad Ischl – Kaiservilla Hallstatt

The Salzkammergut

Christoph Engl, BA

Born: 17. November 1988

Place of residence: Gmunden, 1 child

Managing director of the Gmundner Molkerei since 2022

Stefan Stein

Born: 18. Oktober 1983

Place of residence: Haag in Oberbayern, 3 chrildren

Managing director of the Gmundner Molkerei since 2022

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Company facts

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Year Members Employees Milk processing Annual turnover Export share 2022 1.946 400 339 Mio. kg 267 Mio. € 46%

Special about our milk

100% from the region

Small farms, great quality.

Special human-animal relationship.

AMA Seal of quality.

GMO free.

No overseas soy.

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1.946 members – GMO free milk

Gmunden Sattledt

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Gmundner Molkerei

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Production focus at the place of locations

Milk processing: 270 Mio. kg / Year

• Fresh dairy products

• Butter

• Cheese

• UHT milk products

Milk processing: 60 Mio. kg / Year

• UHT milk

• Cottage Cheese, curd cheese

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Production at highest level

Ca. 25 million packages of fresh milk

Ca. 25 million cups of whipped cream, sour cream and yoghurt

Ca. 140 million coffee cream portions

Ca. 140 million packages UHT milk

Ca. 10 million kg cheese

Ca. 16 million packages butter

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Export countries

Italien

Deutschland

Slowenien

Griechenland

Kroatien

Ungarn

Rumänien

Schweiz

Slowakei

Belgien

Bulgarien

Spanien

Hongkong

Philippinen

China

Niederlande

Südkorea

Tschechien

Frankreich

Georgien

Export: ca. 46 %

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Our labels

Private labels:

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Quality

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Awards 2022

7 medals at the World Cheese Award

1x super-gold, 1x gold, 5x bronze

Gold at the World Championship cheese contest in Wisconsin 2022

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The biggest honor for the company are satisfied consumers.
When you see it tastes good.

Well-kept landscape

Ø 1 month/year landscape maintenance free of charge

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Well-kept landscape

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Preservation of small structures

Ø 20 cows/farm

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Our mission

• producing and developing premium quality milk- and cheese products

• support of our 1.946 farmers in a sustainable way

• as well as active support of social, cultural and regional developements

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From the farm to the dairy

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Department fresh products

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Department cheese

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Our Quality standards

• IFS –„

International Featured Standard Food “

higher level certification

• HaCCP Hygiene-concept

• Halal certification

• GMO free certification

• AMA Quality seal

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Our products

cheese

L-free products

Milk products

coffee cream

fruit yoghurt

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THANK YOU VERY MUCH FOR YOUR ATTENTION

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