Meat & Seafood
Ranch
USDA Choice regenerative beef from the Pacific Northwest that’s vegetarian fed, and antibiotic and hormone free. Save up to $5 lb
Bone in Split Chicken Breasts
PATATAS BRAVAS SALAD
750
Northwest raised free range chicken that’s vegetarian fed, no antibiotics ever, no hormones or steroids added, and air chilled. Tray pack or bulk. Save $2 LB Ahi Tuna Steaks
Previously frozen. Save $6 lb
Patatas Bravas are a must-have at every tapas bar in Spain—and now they’ve been given a delicious Oregon twist. This classic is now a crave-worthy salad featuring Rogue Smokey Blue Cheese. The secret? Potatoes that are boiled first for fluffy insides, then fried crisp and tossed with smoky paprika and garlic for next-level flavor. Traditionally, you’d spot some Spanish chorizo on the side, but if you’d rather keep it vegetarian, just skip it.
Serves: 4
Difficulty: Easy
Ingredients:
Prep time: 10 minutes
Cook time: 15 minutes
3 lb. Russet potatoes, peeled and chunked 2”
1t baking soda
1 c each olive oil and vegetable or safflower (neutral) oil for frying
1 T Spanish smoked paprika
1 T tomato paste
1 T minced garlic
1 T Sherry vinegar
3 T extra virgin olive oil
Pinch cayenne pepper, to taste
1 T sherry vinegar
¼ c orange infused olive oil (or sub extra virgin)
1 t Dijon mustard
1 Valencia or navel orange, zest and juice
Pinch each salt and pepper
5oz arugula
3 oz. Spanish chorizo, sliced thinly
4 oz. Rogue Smoky Blue
1 large shallot, sliced into thick strips
2 T Italian parsley
Steps:
750
• Boil potato chunks with baking soda in lightly salted water until just slightly tender in middle, about 5 min. (baking soda adds a flaky, crispy crust).
• Drain potatoes and spread in single layer on a sheet pan to remove moisture.
• Heat oils in a small heavy bottom pot for deep frying. Heat to shimmering (test with a small piece of bread as it will bubble and turn golden when oil is ready). Carefully add potatoes in small batches and fry until deep golden, turning occasionally. When done, toss with remaining ingredients to coat well.
• Salad: combine vinegar, oil, mustard, orange zest/juice and pinch salt and pepper. Toss arugula with dressing and serve with warm potatoes over top.
• Lightly fry shallots in hot oil until tips darken. Drain and serve over salad with chorizo, parsley and blue cheese.
Take & Bake Pizzas
14 in I Save up to $2 ea
Find your favorite take and bake pizza with new varieties like Rainbow Veggie, Three Meat, Sausage & Mushroom, and more.
Family Size Green Salads
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
Boneless Chicken Wings
Crispy, crunchy fried chicken bites available in Smokehouse Barbecue, Teriyaki, Buffalo and more. Perfect for game day kick off!
Market Kitchen Pizza Dough
Our versatile pizza dough is great for pizzas, flatbreads, naan and cheesy garlic bread.
Market Pizza Sauce
Our pizza sauce is crafted from just a handful of simple, wholesome ingredients—tomatoes, olive oil, garlic, basil, and sea salt—delivering a fresh, authentic flavor. Save $1 lb
Whole Health
8.55-14.3 oz I Select varieties Tasty drink mixes with 11g of collagen per serving for hair, skin and nail health.
90-180 ct I Select varieties
A powerful antioxidant to help a healthy immune system.
Organic plant based skin care since 1999. Select varieties
