Fryer
Back in the late ’90s, Don Froylan Ochoa and his wife Zoila came to Oregon with big dreams—but no authentic Mexican cheese in sight. So, like any cheese-loving family would, they rolled up their sleeves and got to work in the kitchen, turning milk into melty magic with everyone pitching in (yes, even the littles and the abuelitas). Word spread fast—because let’s be real, good cheese has a way of doing that—and demand soon bubbled over. Although Don Froylan passed before seeing his dream of a creamery come to life, his family made sure it did, opening Don Froylan Creamery in Salem in 2003. Today, their awardwinning lineup—including the star of the show, Queso Oaxaca—plus Fresco, Panela, and Botanero, proves one thing: this cheese is pure corazón, and one bite will have you hooked.
Family Sushi Platter
36 oz I Save $3.50 ea
Make tonight sushi night for the entire family with this delicious selection of cooked sushi roll varieties.
$16.99 ea Salsas Locas Tamales
Handcrafted by a local, woman owned company. Choose from pork, chicken, or vegan black bean and bell pepper. Save $1 ea Tomato and Olive Bistro Tart
Flaky, flavorful and golden brown, these allbutter danish tarts are filled with tangy tomato and olives.
Save $1 ea
Citrus Pineapple Chicken Thighs
The perfect blend of citrus and spice, these chicken thighs are great atop a bed of warm rice or sliced over a green salad.
Creamy, roasted butternut squash marries with umami roasted mushrooms and fresh arugula.
