Meat & Seafood
Wild
We start with a beautiful mix of peppers and onions, then launch it to greatness with smoked salmon, local hot sauce, cream cheese and a soft boiled egg on buttered artisan toast. You can sub locally foraged mushrooms for the salmon for a vegetarian twist. Either way, we think you’ll be making this dish on repeat after your first delicious bite.
Serves: 4
Difficulty: Easy
Ingredients:
Prep time: 15 minutes
Cook time: 15 minutes
4 T butter, divided (We use Nancy’s)
2 T Durant extra virgin olive oil
1 yellow onion, diced
1 each red and yellow bell peppers, diced
1 T hot sauce (we use Green Cobra)
8 oz. smoked Coho or sockeye salmon, broken into bite sized pieces
Pinch each salt and black pepper
4 oz. cream cheese, chilled, cut into small pieces
¼ c green onions chopped
1 T dill chopped
4 soft boiled eggs (or sub poached or fried)
4 slices rustic bread, lightly toasted and buttered
Steps:
• In large skillet over medium heat, warm 2 T butter and oil. Add onion and peppers and cook 4 min. stirring occasionally.
• Stir in hot sauce, smoked salmon, green onions and salt/pepper to taste.
• Add cream cheese in small pieces. Cover pan and cook 3 min to warm through and melt cheese (or transfer hash uncovered to oven under preheated broiler 1-2 minutes until cheese is golden and melted). Remove from heat and keep warm.
• Have ready 4 soft boiled eggs: cover eggs in cold water, bring to a boil and cook 4 min for soft yolks, 5 min. for semi soft. Immediately transfer to cold running water and peel when cool enough to handle (do not chill). Reserve.
• Lightly toast buttered bread slices (broiler works well, watch closely). Arrange on four plates. Top each with hash and a warm egg cut in half. Garnish with more green onion and dill.
Plant Based
Savory Pies
Choose from plant based beef shepherd’s pie, black bean & quinoa pot pie, or red lentil shepherd’s pie. Save $1 ea
Tahini Lemon Kale Salad
A refreshing kale salad bursting with flavor; rich garlic tahini dressing, lemon zest, chick peas, red onions and a dash of hot sauce.
Roasted Carrots with Hazelnut Gremolata
Young roasted carrots with bright and herbaceous hazelnut gremolata.
Plant Based Italian Grinder
Using our Prime Roots plant based turkey and salami, this completely plant based Italian Grinder hits the spot. Save $1 ea
Plant Based Turkey and Salami
Plant based deli options made from sustainably produced koji.
Choose from Classic Smoked Koji Turkey or peppery Koji Salami. Save $2 lb
Whole Health
Host Defense Mushrooms
Lion’s Mane Drink Mix
.1-10.5 oz I Select varieties Grown and responsibly packaged in the USA.
5 ct I Select varieties Mushroom and adaptogen infused gummies.
1-8 oz I Select varieties Providing bioactive support for all skin types.
Sock it to me Kids Socks
3 pk I Select varieties Save up to $3 Quality socks from a Portland company that got its start at the Saturday Market in 2004.
Quantum Zinc Lozenges
14-60 ct I Select varieties Supports immune health. A family owned company with deep roots in Eugene.
