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Market Butcher crafted chicken breasts marinated in Italian inspired flavors. Save UP TO $2 LB





Wild-caught fillets that are mild to full and rich in flavor.





Japanese curry is gentler than Indian styles, bringing cozy warmth with hints of dashi and tamari. Dashi, a mellow broth made from dried seaweed and fish, is a Japanese soup staple (you can even find it in handy tea bags—or just swap in mild seafood stock). Our recipe comes together quickly and tastes amazing poured over chewy, slurp-worthy udon noodles.
Serves: 4
Difficulty: Moderate
Ingredients:
2 T safflower oil
Prep time: 10 minutes Cook time: 5-8 minutes
1 large onion, cut into thin strips
2 medium carrots, peeled, cut thin
8 oz pork loin chop, sliced into thin strips
1 t kosher salt
6 c dashi (or seafood stock)
¼ c Japanese curry roux* (sub Golden Curry cubes if desired)
2 T tamari
2 lb fresh udon noodles, or 10 oz. dry
4 oz baby spinach
2 green onions, sliced for garnish
3 T curry powder
½ t salt
¼ t white pepper (or pinch black)
½ c butter
¾ c flour
Steps:
• Make dashi by boiling water and adding dashi bags to steep, according to package directions. Keep warm.
• Heat oil in large soup pot over medium heat. Add onions and carrots and cook until soft, 5 min.
• Add pork and cook just until lightly browned, 3 min. Add dashi stock and tamari and bring to a boil.




• Add roux and stir until dissolved and soup thickens slightly. Stir in spinach, taste and adjust seasonings as desired.
• Dip fresh udon into a pot of boiling water; divide noodles among four serving bowls and ladle curry soup over each bowl. Garnish with green onions.





















24 oz I Save $2 ea
Locally and sustainably produced, small batch bone broth. Now featuring Beef Pho broth.



$14.99 ea

Boneless, skinless chicken thighs marinated in Tapatio hot sauce then grilled to perfection.


A crunchy mix of red and green cabbage with jalapeños and horseradish for a bold, spicy kick. Save $2 lb


This Norwegian, Swiss-style cheese is mild with a slightly sweet, nutty flavor. Choose from Regular or Lite.
Save $2 lb


$13.99 LB $16.99 lb
$6.99 LB
4 oz I Select varieties
Save up to $2 EA
Uniquely flavored, petite Brie-style cheeses from the country’s oldest cheese company.

Rich and creamy with warm spices, puréed pumpkin and sweet cream-cheese swirls in layers of custard-soaked artisan bread.
$9.99 lb

Brooklyn Cured Drink Inspired Salami

6 OZ I Select varieties Save $2 EA
Light and flaky, these crackers are made with extra virgin olive oil and grey sea salt from France.
$7.99 ea $6.99 ea
Delicious, buttery cheese from Central France. Save $3 lb


This versatile, French double crème Brie will make a great centerpiece for your next cheese platter. Save $1 lb

5 oz I Select varieties Save $2 ea
Flavors inspired by America’s celebrated beverages. It’s salami with a twist!

Select varieties
A Market of Choice product with ingredients sourced from laboratories you can trust.


Select varieties
Supports respiratory health.

6.7 oz I Select varieties
A homeopathic multi-symptom blend that is dye-free with no artificial sweeteners.

30-90 ct I Select varieties
Clinically studied strains that promote digestive balance and immune health.

18.7 oz I Select varieties
A blend of plant proteins with no added sugar.










0.66 oz I Select varieties
Immune boosting formulas with concentrated extracts.

18 ct I Select varieties
Soothes throat and calms cough.




Our Whole Health experts share their favorite natural supplements, along with diet and exercise tips, for a healthy immune system. Scan the QR code or visit the link below to see how you can boost your immune function in time for cold, flu and COVID season.
marketofchoice.com/immunity-boosters-for-cold-and-flu-season/



































































































