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Serves: 4
Difficulty: Easy
Prep time: 10 minutes
Cook time: 45 minutes
Come home to aromas of perfectly roasted chicken and potatoes soaking in savory juices. Our delicious version of this traditional meal is so easy to make and includes bacon! Chicken and Potatoes:
4 slices Carlton Farms bacon
1 whole chicken, cut into parts, rubbed
2 T olive oil
1 medium yellow onion, wedged
4 medium Yukon gold potatoes, quartered
½ head green cabbage, wedged
6 small carrots, peeled
2 T fresh Italian parsley, rough chopped
Roasting Rub:
½ t each onion powder and garlic powder
1 t salt
2 t fresh thyme (leaves only)
1 t Peppered Earth Smoked Paprika
Guinness Sauce:
½ c sugar
2 T honey
½ c Guinness or stout beer
2 T cider vinegar
Pinch each salt & pepper
Steps:
• Preheat oven to 375F. Combine seasonings for Roasting Rub. Season chicken on all sides.
• Heat oil in large oven proof skillet or roasting pan. Add bacon and brown lightly. Remove from pan and reserve.
• Sear chicken pieces, skin side down, until lightly browned. Remove and reserve.
• Arrange potatoes, cut side down, in pan. Place onion, cabbage and carrots around pan. Place chicken, skin side up, over vegetables. Transfer to oven and bake until 165F internal temp is reached in thickest part of breast, 45 min. Crumble bacon over for last 5 min. of cooking.
• Place sugar and honey in heavy-bottom sauce pan over medium high heat and cook, swirling gently, until melted and sauce darkens, about 3 min. carefully add beer and vinegar and whisk together. Cook until reduced by half. Remove from heat and let cool to room temp. Add salt/ pepper. Pour over chicken when serving. Parsley to garnish.
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