Meat & Seafood
We love this recipe, because it is so easy, delicious and quick. Just roast some small potatoes alongside bacon, then add a veg, and finish with a smash of cheese and butter. While that’s happening, sear a steak and wow, you’ve just made a heaping plate of heaven.
Serves: 4
Difficulty: Easy
Diet: GF
Ingredients:
Prep time: 10 minutes
Cook time: 40 minutes
1 onion, wedged, broken apart
2 lb. baby potatoes, red and gold as desired
1 t salt and pepper
6 slices bacon
1 lb. Brussels sprouts, trimmed and halved
2 T olive oil
1.5 lb. top sirloin steak (or other)
3 cloves garlic, crushed
6 sprigs thyme
¼ C + 2 T butter
1/3 lb. gorgonzola, crumbled
Steps:
• Preheat oven to 375°. Toss potatoes and onion with salt, pepper, and olive oil. Add to sheet pan and place bacon next to potatoes.
• Cook 15 min. then remove bacon (chop and reserve). Push potatoes to one side of sheet pan, then add Brussels sprouts tossed with oil, salt and pepper. Return pan to oven until potatoes are done and sprouts are soft, 25 minutes.
• Remove sprouts to serving platter. Roughly smash potatoes on pan with onion. Add chopped bacon, crumbled cheese and ¼ cup melted butter, return to oven and broil until browned, 2 minutes.
• Season steak well with salt and pepper; sear in hot cast iron skillet for 2 min. Flip steak and add crushed garlic, thyme, and 2 T butter, basting until cooked through (drizzle with some bacon drippings if desired). Let rest, slice, and serve with pan drippings.
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