Meat & Seafood
Fresh Pork Tenderloin
700 ml I Save $6 Outstanding non alcoholic liqueurs from Angers France, made by a family of fifth generation distillers.
Raised in the Northwest with no hormones, this pork is great on salads and in tacos. Save $3 LB Peeled and
We love citrus season! This salmon recipe features a bountiful, beautiful mix of several juicy varieties, including grapefruit, blood oranges, Valencia oranges and Mandarins. We simply cut away the peel and white pith and pair them with fennel alongside salmon in a sheet pan. When finished, the roasted citrus and fennel get placed on top of the salmon for a gorgeous yet simple meal.
Serves: 4-6
Difficulty: easy
Prep time: 20 minutes
Cook time: 15 minutes
26-30 ct Farm raised, BAP Certified. Previously Frozen. Save $2 lb
Ingredients:
¼ t ea salt, pepper, sugar, dried basil, dried oregano
3 T olive oil
2 lb salmon fillet, skin off 1 fennel bulb, trimmed with top reserved 1 ea grapefruit, Mandarin, Valencia orange and blood orange
2 oz Castelvetrano or Frescatrano olives, drained
Steps:
• Preheat oven to 350º. Combine seasonings and oil. Place salmon on parchment-lined sheet pan and spread oil/spice mixture over the fillet.
6 pk I Save $5 Delicious non alcoholic cider from Corvallis, OR with fresh apple flavors and a dry, crisp finish.
• Remove core from fennel bulb, quarter and slice thinly, reserving fronds. Toss with a bit of olive oil and pinch of salt and pepper. Spread fennel around the salmon. For best results, do not place the fennel or fruit on top of the fillet while roasting.
• Cut ends off of citrus. Slice away peel, working your way around until completely removed. Slice citrus into thin rounds, ¼” thick (must be thick enough to withstand roasting or they will simply melt away). Arrange citrus around salmon in single layer. Roast salmon fillet with citrus and fennel until internal temp of 135º is reached, approx. 12-15 min.
• Arrange fennel and citrus over salmon. Garnish with olives and reserved fennel fronds.
Mediterranean Salmon
with Citrus & Fennel
Slow roasted salmon blends perfectly with winter citrus and flavorful fennel.
$29.99 lb
Citrus Pineapple Chicken Thighs
Pumpkin Turkey Enchiladas
Salsas Locas Tamales
Handcrafted by a local, woman owned company. Choose from pork, chicken, or vegan black bean and bell pepper.
The perfect blend of citrus and spice, these chicken thighs are great atop a bed of warm rice or sliced over a green salad.
This delicious entrée features roasted turkey, pumpkin and butternut squash, jack cheese and our house made enchilada sauce, all wrapped in corn tortillas.
Monger’s Choice Chèvre
Tahini Lemon Kale Salad
A refreshing kale salad bursting with flavor; rich garlic tahini dressing, lemon zest, chick peas, red onions and a dash of hot sauce. My Three Sons Pimento Spread
10 oz I Save $1 EA
Thick and creamy pimento cheese spreads made in North Carolina with real sharp cheddar and lots of love.
This fresh and spreadable goat cheese is a great way to liven up salads and pizza, or to enjoy on a cracker with your favorite preserves. Save $2 lb Face Rock Cheddar
6 oz I Save up to $3 EA
Smoked Scamorza
9.5 OZ I Save $2 EA
This farmstead cheese, made in the Pacific Northwest, is reminiscent of smoked mozzarella and based on an Italian recipe. $13.99 lb $11.99 LB $13.99 LB $5.99 ea
Monger’s Choice Blue
Creamy and flavorful blue cheese traditionally made by Amish farmers in Wisconsin. Save $2 lb
A versatile array of cheddars from an award winning, Oregon based creamery.
Multivitamin Gummies
Premium, thoughtfully selected nutrients all together in one gummy.
Select varieties
