Meat & Seafood
Locally raised chicken that’s 100% vegetarian fed with no antibiotics ever. Save up to $2 lb
Made in house by your Market Butchers using Northwest raised beef blended with fresh pork and a mix of housemade spices. Save $2 LB
Fillets with a mild to full flavor. Previously frozen. Save $2 lb
This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or “fork roast”) makes fantastic sliders and is easy to prepare ahead and reheat.
Serves: 8-12
Difficulty: easy
Ingredients:
1/2 c hoisin sauce
6 PK I Select varieties Save $3.50 Outstanding non alcoholic beer brewed using a patented process.
750 ml I Save $10
Showing red and black fruit notes, this de-alcoholized wine’s structure can be enhanced by adding four drops of All the Bitters New Orleans bitters.
200 ML I Select varieties Save $2 Delicious ready to drink non-alcoholic cocktails.
750 ml I Save $4 De-alcoholized wine from the Muscadet region with notes of pear, lime, apple and wet stone.
Prep time: 15 minutes
Cook time: 3-4 hours
3 T pineapple juice concentrate
1/3 c water
1/3 c soy sauce
1/3 c honey
1 T sesame oil
1 t Chinese five spice
2 T garlic, minced
2 T ginger, minced
3 T Sriracha chili sauce (more or less to taste)
1/2 t ea salt and pepper
5 lb pork butt or shoulder roast, quartered 8-12 Hawaiian rolls, toasted
2 green onions, sliced
1 red chili, sliced
1/2 lb pineapple, sliced, grilled
Steps:
• Combine marinade ingredients and place pork in re-sealable plastic bag or bowl with marinade; cover and chill a min. of 4 hr.
• Preheat oven to 300º. Place pork and marinade in a heavy-bottomed, oven-proof pot with lid. Cover tightly and slowly roast 3-4 hr until pork is tender. Remove from oven and ladle juices into a saucepan; simmer juices over medium-high heat until a thin, syrupy glaze forms, approx 12-15 min.
• Baste pork with glaze, reserving some for serving, then return to oven and increase temp to 425º, cooking until glaze is set, sticky and darkened, approx. 10 min.
• Shred slightly and serve on toasted Hawaiian rolls with green onions, grilled pineapple slices and red chili (as desired).
Snack Packs
Gourmet Takeaway Market Meals
Chef crafted recipes, ready to heat and eat. Choose from Twisted Mac with Blackened Chicken, Tandoori Chicken with Aloo Gobi, and many more.
$12.99 EA
Family Sized Green Salads
Falafel & Baba Ganoush
Fresh and flavorful green salads. Choose from Classic Caesar or Garden Vegetable.
Tender and perfectly spiced garbanzo bean fritters are great for dipping into our baba ganoush or making a tasty falafel sandwich.
Choose from the Trail Blazer, Falafel or Mediterranean snack packs. Perfect, easy snack solution for on the go or at the desk. Save $1 EA
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Impossible Plant Based Cheese Burger
Our completely plant based cheeseburger is succulent and satisfying. Save $1 EA Lilliana’s String Cheese
8 oz I Save $1 EA
Locally made string cheese ranked best in the country by the American Cheese Society in 2024.
Fratelli Beretta Platter
12 OZ I Save $1 EA
A variety of salami and specialty meats that are slowly air dried and cured to perfection.
Dalmatia Fruit Spreads
8.5 OZ I Save up to $2 EA The perfect accompaniment to fresh and soft ripened cheese. Choose from Fig, Fig & Orange, Chili Fig or Sour Cherry.
Ellsworth Cheese Curds
These Wisconsin-made, white cheddar cheese curds are perfect for everyday snacking or for homemade Poutine. Save $1 LB
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5 OZ I Save up to $2 EA Raw milk Gouda wedges in smoked, red wine, cumin or fenugreek flavors.
Protein Powder
