Courier The WIGAN
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Food Festival is back on the menu Wigan companies step in to guarantee landmark event
Wigan’s Good News Paper
December 18th 2012
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Issue no 211
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WIGAN'S CULINARY showpiece is back on thanks to the support of local businesses!
The 2013 Wigan Food and Drink Festival was threatened with the axe as a result of funding pressures. However, following a media announcement in November three local food industry companies have come to the event's rescue.
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Martland Mill based Euromark, who specialise in food manufacturing marking and coding solutions, will now be the Festival's Principal Partner in 2013.
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Sponsors of the 2013 Wigan Food and Drink Festival are pictured together at Haigh Hall with a celebratory pie: left to right Chief Executive of Poole's Pies, Neil Court-Johnston, Mark Holmes, Executive Chef MetroFresh, Euromark Managing Director - Shaun Luck, Mark Ashley - Managing Director Standish Media Services, David Young, Manager of Sharpy's Fish and Chip Restaurant, Charles Graham - News Editor, Lancashire Publications, and Michelle Gray, Marketing Manager, Euromark.
Wigan's famous Poole's Pies and curry producers, Patak's will join a number of other local businesses as sponsors of the twoweek food and drink bonanza. Other sponsors who have come forward with support include
Metrofresh, Wigan Town Centre Management, Ellsey's and Co, the Grand Arcade, Sharpy's Fish and Chip Restaurant, the Wigan Observer and the Wigan Courier. Euromark Managing Director, Shaun Luck, said: "We have known of the Wigan Food and Drink Festival for a number of years, and we are aware of the contribution it makes to Wigan. So we couldn't see it finish. "This festival will give us the chance to support local businesses and the community to shine a spotlight on local restaurants, talented chefs, suppliers and producers in a genuine celebration of what is good about Wigan Borough's food and drink industry. “We're exceptionally honoured to be involved in serving up what we hope will be a delicious festival!" Chief Executive of Poole's Pies, Neil CourtJohnston, agreed. He said: "The Wigan Food and Drink Festival is probably the largest event that the borough now puts on, and attracts over 40,000 people each year, contributing more than £250,000 to the local food and drink sector. We didn't want to see an event of this value lost." Gary Brookes, General Manager of Leigh based AB World Foods, producers of Patak's spices and indian food
products, added: "Not only does it prove that there is interest in food and drink locally, but it also shows that there is a real pride and passion in Wigan's food heritage. We share that, and that's why we wanted to help it happen next year." Thanks to the new funding, the 10 day treat will take place for its sixth year from Thursday 28 February to Sunday 10 March. The theme of 2013 will be "Lancashire on a Plate" and organisers at Wigan Leisure and Culture Trust are promising a bigger and better programme of events. WLCT’s Festival Organiser, Keith Bergman, said he was thrilled to have the event back on. "Everyone at the Trust was disappointed to have to cancel the event. So much hard work has gone into establishing the Festival as one of the largest and most popular in the region. It was heartwarming to receive emails and posts on social media and in print all supporting the Festival and wanting us to find a way of getting it back on. "Thanks to the generosity of our new business partners and our existing sponsors, we are pleased to say that we will once again, be cooking up a treat for the people of Wigan next March." The full programme will be announced in January.
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