Main & Broad June/July 2024

storm brewing up on a rooftop

WSHS flag football

at nightingale

flags flying

HSHS Winter Guard

Lov

me r

Sum

+

Boredom busters Inside Wine 100 Road-trip restaurants

in'

The Heart + Soul of Holly Springs and Fuquay-Varina

JUNE/JULY 2024

More Access. More Convenience.

What More Could You Ask For?

WakeMed is proud of our longstanding commitment to the Fuquay-Varina community. And now, we’re here with even more services, increased access, and quality care that goes right along with being the area’s leading health care provider.

From primary care and cardiology to orthopaedics, lab and imaging services, we’re growing right along with you, your family and the community. And, coming soon there will be even more, including pediatric primary care, OB-GYN and urology – all for you and all under one roof.

Introducing:

WakeMed Fuquay-Varina Medical Park 2400 N. Main Street, Fuquay-Varina, NC 27526

What You’ll Find Here: • Heart & Vascular – Cardiology • Imaging Services by Raleigh Radiology • Lab • Primary Care • Wake Orthopaedics & Physical Therapy

And Opening Soon: • Pediatric Primary Care • OB-GYN • Urology

Visit us at

wakemed.org/fuquay-varina-medical-park to view all of our services and to get connected with our care team today.

FUQUAY-VARINA ARTS CENTER Summer Camps Paint like a pro, dance like there’s no tomorrow, or take centerstage — however you like to spend your summer days, the Arts Center has got the camp you need — there’s no limit to your creativity!

A wide variety of camps are available, all designed to be fun while building skills and techniques. Camps are available from 9 -1 p.m. and 1-5 p.m. Monday through Friday throughout the summer.

Summer Classes If camps are not your thing, the Arts Center has plenty of summer classes available to choose from for all ages! Join the Fuquay-Varina Arts Center for opportunities to create, explore, and learn. New classes will continue to be added so check the website for more information! FVarts.org.

ArtisTree Project ArtisTree is a FREE year-long exploration of the wonder and beauty of trees and meets one Saturday each month. Leading the project, Charlene Bowling creates a series of monthly art experiences designed to be accessible to artists of all ages and skill levels. While increasing tree knowledge and environmental awareness, ArtisTree also invites family and community involvement. The next two meetups will be held on June 8 and July 13 from 1-4 p.m.

For more info, call the Arts Center at 919-567-3920 fvarts.org

ADORN HOME FURNISHINGS HAS 12,000 SQUARE FEET OF FURNITURE. “EVERYONE THAT COMES IN HERE IS LIKE, ‘WOW, I DIDN’T KNOW THIS STRETCHED BACK SO FAR OR HAD AN UPSTAIRS!’ IT’S SUCH AN UNASSUMING LOCATION,” SAYS SAMANTHA RADMARD.

Adorn Home Furnishings BACKSTORY: There are tons of antique stores, but not many furniture stores here. I (Samantha) grew up in Angier and remember riding around all over with my mom shopping for furniture, and it was a nightmare.

NOT-SO GRAND OPENING: We opened way before we were ready (in

November 2021). We still had renovations going on. We had plastic up (in the windows), but it was non-stop knocking. Why are we not just letting people browse around, as long as they were OK with a half store? Everyone was like, “We don’t care; we just want furniture.”

INSTANT GRATIFICATION: People’s style preferences and budgets are all

over the place in this area, but one thing everyone has in common is they want stuff NOW. Our store can be a mess sometimes because we are selling off of our floor every single day.

Sponsored Content

Ben & Samantha Radmard Owners, Adorn Home Furnishings

ON STYLE: We don’t focus on one partic-

ular style, wanting to appeal to the variety of customers who live in Southern Wake.

This area is becoming such a melting pot of personalities and cultures.

ON QUALITY: We offer furniture that is

custom, that you normally would have to wait six months for. We just put very popular items, nice classic styles, on order in neutral fabrics. Much of it is built in North Carolina, eight-way hand-tied, water repellent, in durable fabrics. You can actually sit down on something and try it out, not order from a catalog.

SMALL-TOWN OBSESSED: Going to a

smaller town, I (Ben) was skeptical. Now that we are here, I love the people and sense of community. I couldn’t imagine going back to Charlotte.

Visit

ADORN HOME FURNISHINGS 111 N. Main St., Fuquay-Varina (919) 762-7176 @ncadorn

BEN AND SAMANTHA MOVED TO FUQUAY-VARINA FOR ITS SMALL-TOWN ATMOSPHERE, IDEAL FOR RAISING THEIR TWINS, REZA AND CARMELA. FURNITURE IS A FAMILY BUSINESS FOR THE RADMARDS — BEN’S FAMILY OWNS A TO-THE-TRADE FURNITURE STORE IN CHARLOTTE.

THE SHOWROOM AT ADORN HOME FURNISHINGS CHANGES DAILY WITH ADDITIONS OF NEW INVENTORY.

Sponsored Content

June/July 2024

CONTENTS

in “ The best wine the world is the one you love the best.

”

– Joe Sherrier, owner, Wine 100

IN EVERY ISSUE 14 SEE & DO

Markets, movies, and mobile tours — mark your calendar for all these and more.

16 DIG IN & DRINK UP

48 20 MEET & GREET

FRESH. Local Ice Cream thrives on community partnerships.

Joe Sherrier of Wine 100

Restaurant Spotlight:

48 NIGHTINGALE ROOFTOP

28 24 STORM BREWING

The first year of WCPSS girls flag football took the county by storm, especially at Willow Spring High School.

28 GO FOR GOLD

The varsity winter guard at Holly Springs High School is among the best in the nation.

8 June/JULY 2024

24

54 RISE & DINE

Discover your new favorite restaurant in our Dining Guide.

58 FUN & MEMES 32 BOREDOM BUSTERS

Hands-on experiences that beat the heat and make summer memories.

40 WORTH THE DRIVE

Impressive dining destinations worth the road trip.

Fuquay Memes coaches us through summer dos and don’ts.

62 SEEN & HEARD

Community news and accolades.

66 IN FOCUS

PHOTOS BY JONATHAN FREDIN

FEATURES

Small plates and modern cocktails shine.

“ At Raleigh Radiology we are focused on you.”

Shawn, Breast Navigator

Kelly, Technologist, RT

Barbara, Technologist, BS, RT

Dr. Taber, Diagnostic Radiologist

11 Convenient Locations to Serve You When you’re a patient at Raleigh Radiology, we are going to make sure you are cared for with compassion and skill. The doctors, the technologists, the records team...everyone...will make you feel like you’re part of a family.

SCHEDULE AN APPOINTMENT TODAY! 919.781.1437

reader

Letters

“

What Is your go-to ice cream order?

June/July 2024 • Volume 6, Number 3 EXECUTIVE

Bill Zadeits, Group Publisher Kris Schultz, Publisher EDITORIAL

Emily Uhland, Senior Editor Erin McKnight, Staff Writer Arlem Mora, Social Media Coordinator Tara Shiver, Digital & Copy Editor

”

CONTRIBUTORS

Elliot Acosta Matthew Lardie Fuquay-Varina Memes David McCreary

MAKE MINE A HOT FUDGE SUNDAE!

“Thanks again for all of your time and care on writing the article. Jonathan really was a joy to work with also. He made everyone feel great about the process.”

– JP JERMAINE POWELL

A SMALL CUP OF VANILLA GELATO GREAT GELATO IS HARD TO FIND!

PHOTOGRAPHY

I’M A DOUBLE DARK CHOCOLATE GUY, BUT A CLOSE SECOND IS BUTTER PECAN.

Jonathan Fredin, Chief Photographer PRODUCTION

CHOCOLATE WITH PEANUT BUTTER AND CHUNKS OF BROWNIES OR FUDGE!

SALTED CARAMEL OR COOKIES & CREAM DEPENDING ON MY MOOD!

Atiya Batts, Graphic Designer Jennifer Casey, Senior Graphic Designer Dylan Gilroy, Web Designer Beth Harris, Graphic Designer Lauren Morris, Graphic Designer Matt Rice, Webmaster/SEO Rachel Sheffield, Web Designer Lane Singletary, Graphic Designer ADVERTISING

COFFEE AND MAPLE WALNUT IT’S A TOSS-UP!

Cheryl Nelson, Senior Account Executive Jill Newbold, Senior Account Executive Maureen Powell, Senior Account Executive Aleida Montufar, Account Executive PUBLIC RELATIONS

S&A Communications Chuck Norman, APR ALWAYS MINT CHOCOLATE CHIP IN A CONE!

I LOVE EVERYTHING BUT THE... BY BEN & JERRY’S. THE MORE STUFF IN MY ICE CREAM THE BETTER!

ADMINISTRATIVE

Kristin Black, Accounting Cherise Klug, Traffic Manager Lisa White, Senior Event Coordinator & Distribution Manager Valerie Renard, Human Resources PUBLISHER EMERITUS

Ron Smith Main & Broad is published six times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

SEND LETTERS TO THE EDITOR BY EMAILING EDITOR@MAINANDBROADMAG.COM.

MAIN & BROAD Westview at Weston 701 Cascade Pointe Lane, Suite 103, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.mainandbroadmag.com

LET’S BE

! s d n e i r F

@mbmagazinenc 10 June/JULY 2024

@mbmagazinenc

ON THE COVER: WE ALL SCREAM FOR FRESH. LOCAL ICE CREAM IN DOWNTOWN HOLLY SPRINGS. MAKE SURE FRESH. AND SOUTHERN WAKE’S OTHER LOCAL ICE CREAM PARLORS — MAMA BIRD’S, JT’S CREAMERY, PINTS, FAT CAT HOMEMADE ICE CREAM, AND MORE — ARE ON YOUR BUCKET LIST TO ENJOY THIS SUMMER. PHOTO BY JONATHAN FREDIN

This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein.

Information in the magazine is deemed credible to the best of our knowledge.

Main & Broad is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Fuquay-Varina Chamber of Commerce.

All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law.

All dwellings advertised are available on an equalopportunity basis.

Glorious 4th – July 4

Come celebrate Independence Day at North Carolina’s first colonial capitol! Hear a reading of the Declaration of Independence as the crowd cheers, followed by cannon and musket firings. Enjoy the tunes of the Fife & Drum Corps as they parade across the grounds. Engage with the militia and the 1st Regiment NC Continent Line at their encampment and visit with a Sutler family. Following the reading and festivities, there will be programming on When Did We Become Us? at the NC History Center.

9:00 am to 12 noon. FREE EVENT

Rev War Day - July 13

Here Comes the 250th! Join the NC Continental Line, Fife & Drum Corps, SAR, DAR, and others as they parade onto the Palace grounds. Engage with soldiers at the military encampment and watch drillings, bullet making and cooking over a campfire. Hear musket and cannon firing. Participate in lawn games, drilling, and drum games for children. Learn about the Harlowe Patriots, the Marquis de Lafayette, apothecary, spinning and weaving, and more at the NC History Center. A day for all to experience the 1770s and the coming of the American Revolution!

9:45 am to 3:00 pm. TICKETED ($10).

250th Anniversary of New Bern Resolves Celebration – August 24 In August 1774, the Provincial Congress met in New Bern in open defiance of royal authority. It was the first in America to do so! The 28 resolutions that were drawn focused on “the rights of British American subjects,” and adopted “economic sanctions against Great Britain.”

Celebrations include a parade of the NC Continental Line, Fife & Drum Corps, SAR, DAR, and other Rev War reenactors, patriotic and civic groups to the Palace, a keynote address by Chief Justice Paul Newby, a rendering of Honors to the 71 Delegates and Resolves of the 1st NC Provincial Congress, and conclude with cannon and musket firings.

9:30 am to 3:00 pm. FREE EVENT

www.tryonpalace.org

529 South Front St., New Bern, NC

252.639.3525

Editor’s

Letter

This issue

BY THE Numbers More than

JONATHAN FREDIN

600

Spotlighting “Standout Students” has become a Main & Broad annual tradition. Typically we introduce readers to the accomplishments, dedication, and ingenuity of a few outstanding local teenagers. This year the feature section is slightly different, highlighting two student groups experiencing breakout seasons: the girls flag football team at Willow Spring High School and the varsity winter guard at Holly Springs High School.

Before writing this article, I hadn’t even heard of the sport of winter guard, but the guard community in Holly Springs is thriving — excelling even — and they welcomed me into the excitement of a championship season (page 28).

Wake County Public Schools introduced girls flag football as a pilot program this year. Willow Spring High student athletes rallied to the call, welcoming the challenge of competing in a sport new to all players. In our rapid-fire roundtable interview (imagine nine teenage girls answering on the fly, often at the same time), the team members talked about their passion for competing and the experience of building lasting relationships with each other and their coach (page 24).

Congratulations to both of these student groups for breaking barriers.

Another barrier broken for this issue — admittedly less exciting — was mastering the technique of holding two giant waffle cones in one hand, as pictured on our cover. It will no doubt prove an important skill as I make my way to all of the amazing local ice cream parlors this summer, starting with FRESH. Local Ice Cream in downtown Holly Springs.

Hope to see you there!

EMILY UHLAND SENIOR EDITOR

12 June/JULY 2024

SEND LETTERS TO THE EDITOR BY EMAILING EDITOR@MAINANDBROADMAG.COM.

guests attended the Maggy Party, celebrating the Best of Main & Broad and Cary Magazine winners.

Out of 100+ teams competing at the Winter Guard International World Champtioships, Holly Springs High School Gold Guard placed

third.

5

Favorite summer wines recommended

by Joe Sherrier, owner of Wine 100 in Holly Springs.

4 Scoops of ice cream in our cover photo at FRESH. Local Ice Cream.

3 Options for banishing summer boredom.

(919) 859-1330 | truecaredentistrync.com 431 Keisler Drive, Suite 200, Cary, NC 27518

Exceptional is not uncommon

See Do

Free Family Movies

THURSDAYS AT 6:30 P.M. HOLLY SPRINGS CULTURAL CENTER

Skip the theater and enjoy movie night on the town instead, screening classic family favorites and some new hits for the whole family at the Holly Springs Cultural Center theater.

6/12 Cars 6/20 Brave 6/27 The Super Mario Bros. Movie 7/11 Trolls 7/18 Epic 7/25 Cinderella 8/1 The Lego Movie 8/8 Flipper

Seasonal Markets

BRYAN REGAN

JONATHAN FREDIN

Local Events & Experiences to Enjoy

Holly Springs Farmers Market

SATURDAYS YEAR-ROUND 8 A.M. TO NOON OUTSIDE THE HOLLY SPRINGS CULTURAL CENTER

Support small businesses and local growers at the Holly Spring Farmers Market, offering locally grown produce, flowers, and plants, as well as artisan baked goods and food products, bath and body, specialty condiments, dog treats, and sustainably raised proteins.

Fuquay-Varina Growers Market

JUNE 11 10 A.M. TO 4 P.M. EMBASSY SUITES CARY

With networking, a silent auction, lunch, and an abundance of inspiration, the Holly Springs Chamber of Commerce presents its annual empowerment event: Enough with the Humble. Keynote speakers and breakout sessions will coach women to embrace confidence and create a life of harmony and vitality. Keynote addresses given by Dr. Maggie Augustyn and Dr. Christina Shenvi.

14 June/JULY 2024

SATURDAYS THROUGH SEPT. 7 8 A.M. TO NOON FUQUAY-VARINA CHAMBER OF COMMERCE

Browse produce from local farms, artisan baked goods, cut flowers, and specialty food products at the weekly Fuquay-Varina Growers Market. With an emphasis on food access for all, the market offers double bucks on SNAP/EBT, WIC & Senior FMNP Vouchers, a benefit supported by the NC Cooperative Extension of Wake County.

Mobile Tours at Harris Lake ANYTIME HARRIS LAKE PARK

See the park through a new lens with interactive cell phone tours at Harris Lake County Park. Learn facts about trees, native plants, and park wildlife, plus park history on these self-guided tours, accessible through the park’s website.

JONATHAN FREDIN

Women’s Empowerment Conference

See Do Honoring Juneteenth NC SYMPHONY

M.A.N.iFest Fuquay-Varina JUNE 19 – 23 FUQUAY-VARINA

M.A.N.iFEST — music, art, networking — returns for a fourth year to celebrate African American contributions and culture in Fuquay-Varina and commemorate Juneteenth with artistic expression and local history. New for 2024: a Freedom Fun Run and health resource fair, and the Freedom Ball, both on Saturday, June 22, at Pine Acres Community Center. The Freedom of Expression finale event takes place at the Fuquay-Varina Arts Center on Sunday, June 23. Full schedule and details can be found at manifestfv.com/events.

Holly Springs Juneteenth Celebration JUNE 22 4–8 P.M. HOLLY SPRINGS CULTURAL CENTER

JONATHAN FREDIN

JUNE 22 8 P.M. KOKA BOOTH AMPHITHEATRE

Nestled among the trees and stars at Cary’s Koka Booth Amphitheatre, the North Carolina Symphony accompanies Cirque’s signature high-flying aerobatics in their annual Summerfest series.

Independence Day Celebrations

Fuquay-Varina

In partnership with the Holly Springs MLK Jr. Committee, Holly Springs Parks & Recreation debuts a new event to celebrate Juneteenth with food trucks, local vendors, a free kids zone, live music, and performances.

Summer at the Springs Concerts

Splish Splash at the Splash Pad

Bring lawn chairs and picnic blankets to enjoy this free concert series featuring local bands outside the Holly Springs Cultural Center from June to September. Grab dinner from onsite food trucks, savor a local beer or curated wine selection, and browse vendor tables at the night market — new this year.

6/14 Joe Hero Band 7/12 Retrograde 8/9 Kings of the Highway 9/13 On the Rocks

Cool off at the FuquayVarina Splash Pad all summer long — just remember to pick up your annual resident pass at the South Park Community Center first (with proof of residency in tow).

Nonresidents can dive in for $2 per person.

SECOND FRIDAY OF THE MONTH 6–9 P.M. HOLLY SPRINGS CULTURAL CENTER

Cirque Under the Stars

THROUGH SEPT. 2 10 A.M. TO 7 P.M. SOUTH PARK

JULY 1 6–9:30 P.M. SOUTH PARK

Live music, South Park’s famous Splash Pad, and a fireworks show commemorate Independence Day in Fuquay.

Fireworks will begin at sundown, around 9:15 p.m. Bring a blanket or chair and arrive early. Coolers are allowed, but the event is alcohol-free. Splash Pad open from 6–8:30 p.m.

Holly Springs

JULY 5 6–9:30 P.M. SUGG FARM PARK

Come early to secure a spot on the lawn and enjoy live music, food trucks, and lawn games before the fireworks show begins around 9:15 p.m.

15

Dig in

Drink up

FRESH. Local Ice Cream Written by Emily Uhland | Photographed by Jonathan Fredin The downtown Holly Springs storefront marks the fourth Wake County location of FRESH. Local Ice Cream — one that owners Jason and Casey Hillman looked forward to for years.

“We live in Holly Springs. It’s our hometown. We’ve been wanting to be downtown for five years,” says Jason Hillman.

After renovating and adding a spacious outdoor patio, FRESH. moved into the building formerly occupied by Our Moments in Time, across the street from Town Hall Commons.

Living up to their name, FRESH. Local Ice Cream emphasizes ingredients from community partners in their one-of-a-kind recipes.

“If we can find it local, we buy hyper local,” says Hillman. “We don’t skimp on ingredients. We use the best we can find.”

Bestow Baked Goods, Once in a Blue Moon Bakery, Chapel Hill Toffee, and Mikes Honeybees are among the community partners featured in ice cream flavors at FRESH. Even the milk is supplied by an NC farm, Simply Natural Creamery, about an hour from Holly Springs.

16 June/JULY 2024

WE’RE SCREAMING FOR FRESH. LOCAL ICE CREAM’S HOMEMADE FLAVORS. SEEN HERE: BIRTHDAY CAKE, BLUEBERRY, STRAWBERRY, AND NY STRAWBERRY CHEESECAKE (WITH SPRINKLES).

Jean Guevarra You, DDS

Board Certified Pediatric Dentist Cyelee Kulkarni,DDS Jean Guevarra You, DDS Jean Jean Guevarra Guevarra You, DDS Board Certified Pediatric DentistDDS Board Board Certified Certified Pediatric Pediatric Dentist Jean Guevarra You, Now Accepting New Patients

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WILLOW MARLEIGH CONN, OF AL ICE SPRING, AT FRESH. LOC S. CREAM HOLLY SPRING

Casey Hillman creates the flavors, including unique monthly specials like Peanut Butter Oreo and Bananas Foster.

Jason’s go-to order is one scoop of Sweet Honey Sea Salt and one of Blueberry — an addicting sweet/salty/tart combo.

It’s hard to be sad eating ice cream, and the positive atmosphere inside the shop is an important detail for Hillman and his staff.

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Meet

Greet

Turn the page to discover Joe’s top five wines for summer.

Joe Sherrier Joe Sherrier jokes that it was “time to turn pro” and create a career out of a lifelong love of music and wine.

Sherrier, along with his wife, opened Wine 100 — a neighborhood hangout, bottle shop, and tasting bar — in the Holly Springs Village District at the end of 2023.

Inside, bottles of wine line the walls from floor to ceiling, ranging in price from $10 to $400, with a unique variety not found in local grocery stores.

A tasting bar features 16 bottles to sample and enjoy at the shop’s outdoor patio or lounge area.

“It’s a fun place to relax, learn about wine, and buy a bottle or two,” says Sherrier.

In addition to offering a top-notch selection of wine (and some beers!), Sherrier wanted to create a comfortable gathering place that added to his home community.

“Where you can reconnect with old friends and make new friends,” he says, “and connect over wine and stories.”

A nod to Sherrier’s love of music, album covers decorate the walls of the upstairs seating area, and a guitar waits for guests to strum out their favorite melodies.

“Music has the ability to define where you were, evoke emotion, and bring back memories. It’s something you share,” he says.

“Wine does the same thing.”

WINE 100 100 E. Ballentine St., Holly Springs (919) 285-4058 wine100nc.com

20 June/JULY 2024

PHOTOS BY JONATHAN FREDIN

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Sip & Tell

Joe Sherrier, owner of Wine 100 in Holly Springs, recommends five favorite wines for summer.

For more about Joe and his love of muisc and wine, flip back to page 20.

BODEGAS CHAVES CINCO ISLAS ALBARINO $25.95 When I drink this white wine, I instantly get a sense of “terroir” — like I’m sitting in Portugal.

Light, slightly crisp, yet soft. Super fresh for poolside sips. Pairs with mid-1980s ska music like The English Beat or The Specials.

22 June/JULY 2024

JUSTIN ISOSCELES $76.95 This red blend from Paso Robles, California, is the perfect wine for the backyard barbecue.

Grill yourself a nice tenderloin, let the wine breathe for 15 minutes, and then be prepared to want more than one glass. Pairs with the smooth sounds of Tame Impala, played low over speakers coming from the treetops.

CERETTO LANGHE ARNEIS BLANGE $20.95

PIANOGRILLO FARM FRAPPATO $29.95

This wine has a sparkle to it that’s memorable and irresistible. Not too dry or sweet, but in perfect balance. Citrus and green apple on the palate and floral nuance on the nose. Pairs with some acoustic guitar, preferably played by someone with more skills than me!

I like this one with a slight chill on a summer evening. Full of ripe fruit flavors like strawberry and raspberry, but combined with an earthiness that rounds out the experience. Pairs with the complexity of Dave Matthews — lots of Dave Matthews!

MARGERUM CINSAULT LOS OLIVOS DISTRICT $32.95 Cinsault is typically a blending grape; however, I find that this varietal stands alone beautifully.

Extremely drinkable and similar to the Frappato, I like this best with a slight chill. Bright ripe black fruit surrounds every sip and baking spices add balance and delicious finish. Blends with various California artists, whether it’s the Eagles, the Red Hot Chili Peppers, or the Grateful Dead.

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A storm is brewing The new faces of football are female Written by Emily Uhland | Photographed by Jonathan Fredin

24 June/JULY 2024

Wake County Public Schools introduced a new high school sport for the 2023–2024 school year: girls’ flag football.

Twenty schools participated in the inaugural season, including teams from Holly Springs High School, Fuquay-Varina High School, and Willow Spring High School, totaling nearly 500 student athletes overall.

A grant from the Carolina Panthers helped get the sport up and running, providing money for uniforms, equipment, and coaches’ training.

Willow Spring Flag Football head coach Michael Macaluso knew early on he had a special group.

“At the interest meeting, I knew we were going to be good,” says Macaluso, who saw a room filled with outstanding athletes from other Willow Spring sports teams, namely soccer and lacrosse. “Expectations were high from the start.”

“All of us do sports, but flag football was the first

STANDOUT

COACH MICHAEL MACALUSO LED 19 FEMALE STUDENT ATHLETES THROUGH THE PILOT SEASON OF FLAG FOOTBALL IN WAKE COUNTY AT WILLOW SPRING HIGH SCHOOL.

time we could all be athletes together and try something together that we didn’t know anything about,” says Caroline Plummer, defensive specialist.

“This was the first (sport) that no one had ever tried. It was interesting to see all the new skills that we had to figure out that we had never done before,” adds Zoe Little.

Plummer and Little are among the 19 girls — none with prior football experience — on the Willow Spring team, led by Macaluso (Coach Mac) and assistant coach Lathan Harris-Johnson (Coach LA).

“I was hesitant to take the coaching role at first.

I didn’t know how I would handle trying to coach girls,” admits Macaluso, also an assistant coach on the varsity football team.

But Macaluso noticed the girls picked up the sport quickly, building on their existing athletic foundations and learning technique, positioning, and trick plays with ease.

STUDENTS

“

flag football was the first time we could all be athletes together and try something together that we didn’t know anything about.

“He treated it like a real sport.

We had fun, but wanted to win,” says Payton Whitney.

“Coach always tried to do whatever he could to help us win.

We were going to win or we were going to die trying,” says Laken Wright, the team’s offensive MVP for the season.

Tournament-style league play was held on Saturdays in January – Caroline Plummer and February, with three or four games in one day, hosted at various Wake County school campuses.

“It was rewarding winning on Saturdays, to sit back and watch the girls do their thing,” says Macaluso.

Despite the early mornings — team warmups often began by 7 a.m — the players enjoyed the day of competing together.

”

25

THE WILLOW SPRING STORM WAS ONE OF 20 PARTICIPATING SCHOOLS. THE STORM FINISHED FOURTH OVERALL WITH A 6-2 RECORD.

“I really liked that we wanted to leave it all on the field,” says Wright.

“We all had a certain passion and competitiveness for the sport,” says Deija Reed, recipient of the team’s Storm Award. “It was a really good experience.”

The Willow Spring Storm finished fourth overall, with a record of 6-2, but the players are quick to note that they beat the league’s ultimate champion, Wakefield, early in the season (Wakefield’s only loss all season).

Watch out, Wake County: All of the Storm

players intend to return next year; there were no graduating seniors.

“It was a really good opportunity. I’ve always thought about playing football. It looked so fun,” says Jazlyn Moody.

“The season was a surprise for everyone,” says Macaluso. “No one expected it to be so popular.” MB Editor’s Note: At time of publication, the future of flag football in Wake Couny is uncertain, due to limited funding allocated in the 2024–2025 school budget.

Contact the Wake County school board to express your support for this program.

NONE OF THE STUDENTS HAD PREVIOUS FLAG FOOTBALL TRAINING, BUT THEY LEARNED THE GAME’S TECHNIQUES AND PLAYS QUICKLY, ACCORDING TO COACH MAC.

26 June/JULY 2024

STORM ROSTER

#1 Caroline Plummer #2 Allyssa Whitney #3 Lilah Nathison #4 Reece Ireland #5 Zariyah Person #6 Gabby Rocha #7 Laken Wright #8 Celine Aoun #9 Jazlyn Moody #10 Payton Whitney #11 Mya Locklear #12 Deija Reed #13 Emerson Leigh #14 Addison Meeks #16 Charday Clay #18 Jessica Karlowicz #20 Reagan Genske #21 Zoe Little #22 Lily Ehlers

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Written by Emily Uhland | Rehearsal photography by Jonathan Fredin

Josh Betts, Holly Springs High School student, describes the school’s Winter Guard show, A Small Light, “like nothing else you’ll see.”

Betts dances and spins across the gym floor, in time with 15 fellow schoolmates, rehearsing A Small Light until it is near perfect in execution and artistry.

The sport of winter guard, akin to color guard, involves dance and choreographed spinning of sabres, mock rifles, and flags, plus storytelling elements and theatrical movements. Winter guards perform in indoor arenas to recorded music and narration in a series of competitions during February and March.

Holly Springs High School Winter Guard impresses at world championships

28 June/JULY 2024

Go for

Gold STANDOUT

THE HOLLY SPRINGS HIGH SCHOOL WINTER GUARD AT THE WGI WORLD CHAMPIONSHIPS IN APRIL. THE GROUP PLACED THIRD OUT OF MORE THAN 100 TEAMS.

“

The HSHS varsity (or gold) guard is among the best in the nation, earning first place in the Atlantic Indoor Association’s North and South Championships, and an impressive third out of 114 teams at the Winter Guard International World Championships in April.

“It’s been pretty awesome to witness. We’re enjoying the ride,” says Michael Biasi, director of bands at Holly Springs High.

Sixteen students make up the varsity guard, led by director Luke Oglesby and instructors Liz Jenkins and Daniel Adams.

A Small Light is based on the story of Miep Gies, who helped hide Anne Frank and her family from the Nazis during World War II, inspired by the National Geographic show by the same name.

“At first, I wasn’t sure how it was going to be received,” says Biasi. “But (Oglesby) took on this subject matter. … Through his guidance and a lot of hard work,

STUDENTS

It’s a very moving and emotional show. What grabs everyone is the story.

the show has really gone to a whole other level over the course of the year.

“It’s definitely set us apart because nobody else in our area – Paul Alvarez, HSHS Band is tackling anything like that.”

Boosters co-president and Through dance and synguard parent chronized movements, including a lot of impressive rifle and flag tosses, the students bring the story to life, complete with authentic period costumes and hairstyles.

“It’s a very moving and emotional show. What grabs everyone is the story,” says Paul Alvarez, father to guard members Izzy and Irene, and co-president of the Holly Springs High School Band Boosters.

On the eve of the guard’s trip to the WGI World Championships, held in Ohio, senior captain Keira McNierney felt “really excited and more prepared than last

”

29

WINTER GUARD COMBINES DANCE AND SKILLS WITH FLAGS, RIFLES, AND SABRES IN A THEATRICAL SHOW SET TO MUSIC.

year.” (The group’s first trip to the World Championships was in 2023, where they placed sixth out of 120 teams.)

During this year’s routine, McNierney executes an impressive rifle catch behind her back on an elevated platform, but her practiced hands show no sign of nerves. She started guard as a third grader and now helps coach younger guard teams.

“The kids look up to me. It’s been a great experience,” she says.

Betts, a first-timer at this year’s world championships, said he is excited to bring Gies’ story to the world.

“Give (the show) that chance. Watch all the way – Liz Jenkins, winter guard through. It gets intense in the instructor middle, and the end brings it all together,” he says.

Instructor Liz Jenkins is particularly excited to experience the world championships with the team — “for them to see and feel how wonderful they are.”

“The group is hardworking with a passion for the arts,” says Jenkins. “They work for each other. This is not a sport where you are working on your own.”

“The parent support is unlike anything I’ve seen,” says instructor Daniel Adams, clearing the path for the directors and students to focus on honing their craft.

“The parents got together to raise $16,000 to send the team to the world championships,” says Josh Bordelon, father to guard member Brie.

“We want to make sure the kids have the ability to compete.”

Parents, including Bordelon and Alvarez, also tackle prop making for the guard, often repurposing materials from

“

The group is hardworking with a passion for the arts.

They work for each other. This is not a sport where you are working on your own.

”

30 June/JULY 2024

other band programs to build set pieces on a tight budget.

“It’s a great program: great instructors, great leadership, and parent involvement,” says Alvarez. “It’s one giant family.”

The varsity guard isn’t the only group making waves. Holly Springs High School Band Boosters support five winter ensembles: the varsity and junior varsity winter guards, plus Junior Hawks middle school guard, Lil’ Hawks elementary school guard, and a high school Indoor Percussion ensemble. All five groups earned first place honors at the AIA South Championships.

“For our kids to be in a position where they can experience that is pretty awesome,” says Biasi.

“We are all extremely proud of this year,” says Alvarez. “They have taken the show by storm and are watched by groups all over the nation.” MB Special thanks to HSHS Parents Melissa Woffinden, Jill Sawyer, Jim Salmonson, Shannon Keyser, Elliott Potts, and Josh Bordelon for competition photography.

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Date Nights | Birthday Parties Family Fun | Group Events Team Building Bachelor & Bachelorette Parties 31

Experts say a dose of boredom sparks imagination, but every summer there comes a point when kids and teens just need to Get. Out. Of. This. House.

When that day comes, look to these three local businesses for a dose of adventure and a heap of fun.

Written by Emily Uhland Photographed by Jonathan Fredin

Boredom Busters 32 June/JULY 2024

Mad Splatter Apex

Craving an art experience with a side of rule-breaking? Then the splatter rooms at Mad Splatter studio in Apex are calling your name.

“More often than not, the people are splattering the walls; they’re painting the trash can; they’re painting each other; they’re painting our doors; they’re tagging everything. It’s just all around a fun experience,” says Kayleigh Daniels, manager at Mad Splatter.

“Everybody goes in with a canvas. … Then you pick out the music you want to listen to, and you just jam out while you splatter your canvases,” Daniels continues.

Apply paint with squeeze bottles, spray guns, and by flicking paint brushes — the staff

33

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“Most people are surprised by how fun it is. You have a memory and a canvas to take home. And you get totally messy.”

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Schedule a COMPLIMENTARY New Patient Consultation Today!

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at Mad Splatter will explain the details and techniques before your session begins. Splatter rooms must be reserved in advance. The experience is recommended for ages 3 and up, but the sweet spot may be tweens and teens who are ready to get messy and make memories.

“Adults go in wearing these giant white marshmallow suits and goggles.

Kids go in these super cute ponchos and shoe covers and goggles,” says Daniels.

Owner Meredith Harrington, along with her husband Cody, came up with the idea of the splatter rooms to add to Mad Splatter’s other art opportunities: canvas and pottery painting.

“Most people are surprised by how fun it is. You have a memory and a canvas to take home. And you get totally messy,” Harrington says.

Canvas and pottery painting — for the less messy days — are available without an appointment and are mostly self guided. Choose a canvas design from an online gallery or select a piece of pottery onsite. Mad Splatter supplies the paint, equipment, instructions, and support to complete your masterpiece.

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MARK SOTICHECK, LEFT, AND THADDEUS STOWE MIX INGREDIENTS TO MAKE PANCAKES. FLOUR POWER’S HANDS-ON APPROACH ALLOWS THE PARTICIPANTS TO BE THE CHEFS.

Flour Power Cooking Studios Holly Springs

AUBRIE HEART AND OTHER KIDS AND TEENS LEARN INDEPENDENCE AS WELL AS FOOD EDUCATION AND TECHNICAL SKILLS AT FLOUR POWER CLASSES.

36 June/JULY 2024

You might expect knife skills or dough handling to be the most important skills learned at a cooking class, but Morgan Lehman, manager and instructor at Flour Power Holly Springs, says it’s independence.

“Participants do (the tasks) on their own, and they’re proud of themselves when they’re done,” Lehman says. “That’s fun to watch, because we see little lights come on and they’re like, ‘I did that, and I loved it.’”

From-scratch personal pizzas, teriyaki chicken, and even Moroccan potato salad are all recipes included in programs that Flour Power offers to young children and teens.

“We try to be as hands on as we can be, because we want (the kids) to be the creators. We have found that when they create, even if it’s different, they’re more willing to try the food because they made it,” Lehman says.

Weeklong camps and evening or weekend classes give young chefs practical experience and food knowledge.

“We try to be as hands on as we can be, because we want (the kids) to be the creators.”

– Morgan Lehman, Flour Power manager

“We try to have educational moments in there so that participants can learn proper technique, and we teach them about where foods come from, and how they are made, so that classes are educational as well as fun,” says Lehman.

Check the Flour Power website for the full schedule of camps and classes, and keep a special eye out for Charlie and the Chocolate Factory offerings — the most popular theme to date, says Lehman.

244 Grand Hill Place, Holly Springs flourpowerstudios.com

FLOUR POWER HOLLY SPRINGS MANAGER MORGAN LEHMAN INTRODUCES STUDENTS TO UTENSILS THEY WILL USE.

Daniel Dhers Action Sports Complex Holly Springs

38 June/JULY 2024

HELMETS ARE REQUIRED FOR ALL RIDERS.

DANIEL DHERS ACTION SPORTS COMPLEX WELCOMES ALL RIDERS, BEGINNER THROUGH ELITE, TO TRAIN AT ITS INDOOR/ OUTDOOR FACILITY.

Wheels of all kinds — bikes, scooters, skateboards, and skates — are welcome at the Daniel Dhers Action Sports Complex, as are all ability levels.

The facility, opened by international BMX star Daniel Dhers and Abel Zalcberg, was created to appeal to young riders through professional-level athletes.

Riders can begin on the low ramps and work up to more challenging obstacles. There’s even a ramp leading into a foam pit for practicing tricks with a soft landing.

Explore indoor and outdoor sections; the entire complex totals 37,000 square feet. All riders must wear helmets; knee pads and elbow pads are required for riders under 18.

The center maintains open session hours Monday through Friday from 4 to 8 p.m. and on weekends from noon to 3 and 3:30 to 6:30 p.m.

Dhers himself trains at the complex, along with other Olympic-level athletes like Nikita Ducarroz. With any luck, you’ll catch a glimpse of top-tier riders in action and pick up a few tips of your own.

171 Tradition Trail, Suite 301, Holly Springs ddasc.com 39

RUSTIC ROOTS, BUNN

Expand your surroundings and your palate with a jaunt to one of these unique dining destinations.

Farm-to-table fare, in-house distilled spirits, and international flavors make these restaurants worth the road trip.

Worth the Drive Photographed by Jonathan Fredin

SAAP, CARY THE DEPOT ON FIRST, KNIGHTDALE

40 June/JULY 2024

SAAP Cary

Chef Lon Bounsanga, formerly of Bida Manda and Brewery Bhavana, opened his newest Laotian restaurant on the edge of the new Downtown Cary Park late last year.

SAAP, which means “delicious” or “yummy” in Laotian, serves a tempting mix of small and large plates. Consider Ginger Chicken Satay, BBQ Pork Skewers, or Lao Herb Sausage.

Or the best-selling large-plate selection Pad Lao, which features caramelized fried noodles brimming with shallots, bean sprouts, peanuts, cilantro, egg crepe, garlic, and soy sauce.

Chef Bounsanga suggests ordering a variety of dishes to share with others at the table.

“It’s all about using fresh ingredients and spices,” Bounsanga explains. “Laotian food is very savory, and we’re serving a lot of street food like I grew up eating.”

Laotian cuisine incorporates culinary influences from Chinese, Indian, Vietnamese, and Thai cultures. Elements like fish sauce, Thai chilis, and galanga — a root similar to ginger — are primary components in many of the eatery’s dishes.

Popular lunchtime options include Green Papaya Salad with charred pork chop or the Crying Tiger version involving grilled beef steak, or the Banh Mi sandwich.

“Every dish is special, as we’re still trying to introduce our guests to Laotian cuisine,” says Bounsanga.

— David McCreary saapcary.com

41

The Depot on First Knightdale

A revitalized historic home turned restaurant brings Southern hospitality and farm-to-table dining to downtown Knightdale. The Depot on First melds vintage architecture with modern accompaniments to craft a laid-back, upscale vibe, which is echoed in the modern Americanstyle cuisine.

“Most of the items on the menu are local to North Carolina,” says executive chef Kevin Stratton. “We use Joyce Farms in Chapel Hill for poultry and duck, Ridgefield Farm in western North Carolina for their grass-fed Brasstown Beef, and Cheshire Pork in Goldsboro. We get our fingerling potatoes and green beans from Blue Sky Farms in Wendell.”

“I don’t tether myself to any certain type of cuisine or culinary methods,” says Stratton. “I like to employ French and Italian styles, but I also use Asian techniques to keep things interesting.”

Stratton admits his favorite dish on the menu is the Duck Scarpariello, his spin on the classic Italian American dish with sausage, fingerling potatoes, and green beans in a balsamic pepperoncini sauce.

“Part of my motivation for taking on this project was somewhat selfish,” says proprietor Christoper Critzer. “There was no other place around here providing the type of food we’re serving. This location gave us a great opportunity to change that.”

— David McCreary depotonfirst.com

42 June/JULY 2024

Hummingbird Raleigh

Hummingbird pairs an eclectic New Orleans-inspired menu with a modern diner-meets-revitalized-warehouse setting for a unique dining experience that reflects the personality of the chef and founder, Coleen Speaks. Speaks first made a name for herself locally with Posh Nosh Catering, then added Hummingbird and Whitaker & Atlantic event space in her quest to bring “cool things” to Raleigh.

Large and small plates plus craft cocktails rotate seasonally at Hummingbird, but the menu’s signature favorites stay year-round.

Dishes like Charbroiled Oysters and Peacemaker Po’boy emphasize Speaks’ New Orleans roots, where she trained under famous television chef Emeril Lagasse.

Hummingbird’s dining space expands outside of its intimate dining room onto an all-season patio, overlooking the intersection of Atlantic and Whitaker Road.

A coveted brunch destination, Hummingbird’s morning menu breaks tradition with dishes such as Green Shakshuka and Grilled Romaine served with a six-minute egg.

— Elliot Acosta hummingbirdraleigh.com

The Hackney Washington

Inspired by Eastern North Carolina destination restaurants like Tarboro’s On the Square and Kinston’s Chef & the Farmer, Susanne Hackney believed that her hometown could become a gourmet retreat — and she committed to making it so.

Hackney and partner Nick Sanders quit their corporate jobs to create The Hackney Restaurant, Bar & Distillery, which opened in 2019 in a painstakingly restored historic bank building.

“We wanted (a chef ) that’s in it for the long term, too, and felt connected to the vision (for the restaurant), plus (the town of ) Washington — to really have that same aspiration for James Beard or Michelin,” Hackney says. Enter Chef Jamie Davis, named a James Beard Award semifinalist for Best Chef: Southeast in January.

Chef Davis showcases his passion for seafood within The Hackney’s menu, which changes daily based upon availability of locally sourced ingredients.

“Our catfish is really something that people absolutely love,” Hackney notes, referring to filets dredged in local Tidewater Grain Co. rice flour and perfectly fried.

Other favorites include Soft Shell Crab and Grits and Seared NC Mountain Trout.

Restaurant patrons can opt for a gin tasting from the in-house distillery, or select a gin-based cocktail like the Salt of the Earth that combines salt, lime, and cucumber with the award-winning 1000 Piers Gin. — Elliot Acosta thehackneywashingtonnc.com

44 June/JULY 2024

LechÓn Latin BBQ & Bar Raleigh

At Lechón, founder Jorge Thorne takes diners on a culinary tour of the Americas, marrying the traditional idea of a meat-and-three barbecue joint with flavors from Puerto Rico, Argentina, Thorne’s native Peru, and more.

Central to the menu is the restaurant’s wood-fired oven — used for Argentinian sausages, Peruvian roast chicken, and of course the namesake dish, lechón. A staple in Puerto Rican cuisine, the slow-cooked young pig with crispy skin and meltingly tender meat is the most popular item at the restaurant.

In true Carolina style, you can get the lechón as part of a barbecue platter or as a sandwich, served on Cuban bread with sauteed onions and garlic mayonnaise. You can also have it served carnitas style; as part of a Cuban sandwich with ham, Swiss cheese, pickles, and mustard; or double down on meatiness with the Lechón Burger.

“We don’t compete with traditional barbecue, and we don’t really compete with Mexican restaurants either,” Thorne says.

It’s not uncommon to find families that have driven in from an hour away, Thorne says. “They come here, and they eat the food that they grew up with,” he says. “You can bring people closer to home with the food.”

— Matthew Lardie lechonlatinbbq.com

Huge Thanks to and Gratitude for our Wonderful Community of Patients!

7628 Purfoy Road | Fuquay Varina, NC 27526 | 919-552-2431 FUQUAYVARINADENTISTS.COM 45

Rustic Roots Bunn

“We want people to come in here, feel welcomed, and let us take care of them,” says Russ Vollmer, owner of Rustic Roots farm-to-table eatery in rural Franklin County.

“The connection between source and plate is important,” Vollmer says. “Guests come in believing they are supporting local farmers, so we want to be sure to do farmto-table authentically.”

Vollmer Farms, run by Russ’s cousin, is one of the restaurant’s go-to suppliers, along with JJ’s Greens in Louisburg, Joyce Farms in Winston-Salem, and Heritage Farms Cheshire Pork from Goldsboro.

While the menu changes seasonally (“about every two months,” according to Vollmer), popular items like Hot Honey Chicken, Black Angus Ribeye, and the Farmhouse Burger tend to remain readily accessible.

“Our food isn’t overly sophisticated,” Vollmer says, “but it is fresh, made with quality ingredients, and it has some nice flair to it.”

Even the seemingly simple Juicy Bread — large pieces of grilled ciabatta slathered with garlic and herb butter — showcases the restaurant’s dedication to freshness and flavor.

End your meal with the house-favorite Brown Butter Cake, a caramel-meetscinnamon delicacy made with a standout secret ingredient: love.

— David McCreary rusticrootsbunn.com

46 June/JULY 2024

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47

Restaurant Spotlight

Nightingale Rooftop Restaurant & Bar

Written by David McCreary | Photographed by Jonathan Fredin If you’re like many people who visit Nightingale Rooftop Restaurant & Bar for the first time, you’ll likely encounter the same reaction: It doesn’t feel like you’re in Holly Springs. Instead, it seems like you’ve been transported to an elevated hideaway in a major city.

“We’re trying to provide a unique experience people can’t find elsewhere in town by offering shareable small-plate dining and modern cocktails,” says Chris Harol, co-owner of Nightingale as well as The Block on Main, where the spot is situated. “We look forward to long summer nights where people are enjoying themselves. Our goal is to bring more vibrant nightlife to Holly Springs.”

Chris joined forces with Matt and Christy Griffith, husband-and-wife proprietors of nearby eatery Pimiento Tea Room, to open Nightingale in November 2023.

48 June/JULY 2024

“When I decided to open a restaurant in this space, Matt and Christy were at the top of my list,” Chris reveals. “They both bring a lot of creativity, knowledge, and personality.”

When it came to Nightingale’s décor, the owners tapped award-winning architectural and interior design firm West Workshop to help develop the layout.

Half a dozen different seating areas ranging from a main dining room and private event space to a bar and patio provide plenty of leeway for guests to relax and savor their food and drinks.

Funky wallpaper, modern light fixtures, and live greenery help deliver classy-casual ambience with loads of personality. Local artist Lacey Crime painted a striking nightingale bird at the entrance and the restaurant’s name on the back wall of the patio.

“The décor inside is maximalist, and there’s a lot

PERCHED ATOP THE BLOCK ON MAIN BUILDING, NIGHTINGALE ROOFTOP COMBINES VIBRANT MAXIMALIST DECOR, SEASONAL SMALL PLATES, AND CRAFT COCKTAILS IN AN EXPERIENCE MEANT TO BE SHARED.

49

WHIPPED FETA WITH GOLDEN BEETS

CHEF DE CUISINE JOSIAH HALBOHM

“

to entertain the eyes,” Matt explains. “We deliberately tried to create an atmosphere that can’t be tied to one specific era, so there are elements that evoke nostalgia and create a storybook escape.”

“It definitely has a top-floor speakeasy vibe,” Christy adds. “It’s not as obvious as you would think to get up here, but if people seek us out, they will find us.”

Guests who manage to find Nightingale will be pleased to see Christy’s ever-inventive culinary creations deftly executed by Chef de Cuisine Josiah Halbohm. Popular dishes include a hearty smoked chicken risotto, ostrich sliders on scratch-made yeast rolls, and sweet potato gnocchi.

A seasonally rotating menu features small plates designed for sharing. Prefer vegetarian? Pick the splendid whipped feta or the croquettes crowned with green goddess dressing. Vegan? Try the black bean-imbued 50 June/JULY 2024

”

It definitely has a top-floor speakeasy vibe.

– Christy Griffith

fried grit cake. Gluten free? Order the pork belly with apricot chutney.

“Some ingredients will change depending on the season,” Christy says, “but there’s something on the menu for everyone.”

Matt agrees, adding, “If you come here on a date or with some friends, this is the perfect place to have a communal experience.”

In fact, an entire segment of the menu — Things With Crackers — offers tempting appetizer selections to order for the table: charcuterie spreads, port wine cheese, or Boursin, each served with house-made crackers and fried saltines.

We highly recommend the rave-worthy crab cakes made from lump crab meat and served with remoulade.

Christy hails from Maryland, after all, famously known for its crab cakes.

THE RUM-BASED QUEEN’S PARK SWIZZLE COCKTAIL FEATURES LIME, MINT, AND HOUSE-MADE BITTERS.

BEVERAGE AND SERVICE DIRECTOR ZACK THOMAS

“

The perfect place to have a communal experience.

– Matt Griffith

“When it’s available, we source the crab from Quality Seafood in Elizabeth City,” Christy says.

Nightingale utilizes other North Carolina purveyors like Misty Morning Ranch in Moore County for ostrich, Goat Lady Dairy in Climax for cheese, and Visionary Microgreens in Fuquay-Varina. Christy also makes frequent visits to the local farmers market.

Don’t skip the after-dinner options. Whether you choose the dessert cheese plate with chocolate olive oil crackers or the sublime olive oil cake with orange blossom and almond, you won’t misstep.

“The cake isn’t super sweet,” says Matt. “Christy infuses it with some Southern flair. That’s why she included cornmeal in the recipe to give it a unique flavor.”

The full food menu is available until 9 p.m. on Wednesday and Thursday and until 10 p.m. on Friday and Saturday.

Nightingale’s robust beverage program includes well-balanced cocktails and other evolving libations that pair well with the food. It’s all masterminded by Zack Thomas, beverage and service director.

“We have 14 cocktails on our menu,” Matt says.

“Six are standards, six are seasonal, and two are zeroproof offerings. We also have an outstanding spirits list with lots of whiskeys, cordials, aperitifs, and brandies, so we’re building a bottle collection that’s unrivaled in the area.”

Imaginative craft cocktails include Queen’s Park Swizzle, a rum-based sipper with lime, mint, and house-made bitters; the cachaça- and vermouth-charged Green Door; and the West Side Garden featuring a blend of scotch, apricot, sesame, and cucumbers.

Even standard offerings are elevated, such as

”

51

PORK BELLY WITH APRICOT CHUTNEY AND BRAISED COLLARDS

COLORFUL WALLPAPER, STATEMENT LIGHTING, AND TROPICAL PLANTS DEFINE THE DINING AREAS.

the refreshing Aperol Spritz made with Nightingale’s trademark clarified citrus soda.

“Our Gimlet is killer,” Matt says. “We use our optimized house gin blend, and we make our own lime cordial.”

Looking for a good reason to venture out midweek?

Consider Nightingale’s Breakeven Bottle Wednesday, which allows guests a sample from a pricey bottle of interesting spirits at cost.

Future plans call for starting a cocktail club and providing a chef ’s table experience.

“We haven’t completely landed on these ideas, but we’re giving them a lot of consideration,” Chris says.

A private event space seats about 40 people and is available for a fee.

“It’s a great space for all types of gatherings and special occasions,” Christy says.

Reservations at Nightingale are recommended, but walk-ins are welcome. Check the website for hours of operation.

300 S. Main St., Suite 312, Holly Springs nightingalerooftop.com

A PARTNERSHIP BETWEEN CHRIS HAROL, DEVELOPER OF THE BLOCK ON MAIN, AND MATT AND CHRISTY GRIFFITH, OF PIMIENTO TEA ROOM, NIGHTINGALE ADDS A VIBRANT AND INVENTIVE EVENING DESTINATION TO HOLLY SPRINGS’ GROWING DOWNTOWN.

52 June/JULY 2024

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Dine Unsure where to eat today? Look no further than this selection of local eateries & cafes.

FUQUAY-VARINA Abbey Road Tavern and Grill “Signature Beatle burgers and live entertainment.”

711 N. Main St.; Fuquay-Varina (919) 762-7731; abbeyroadnc.com Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.” 138 S. Main St., Fuquay-Varina (919) 285-2497; annaspizzeria.com Aviator Pizzeria & BeerShop “Brick oven pizza & craft beer.”

601 E. Broad St., Fuquay Varina (919) 346-8206; aviatorbrew.com Aviator SmokeHouse BBQ Restaurant “All of our food is made in-house.”

525 E. Broad St., Fuquay-Varina (919) 557-7675; aviatorbrew.com Assaggio’s Pizzeria Ristorante “Top quality ingredients go into every dish.”

941 E. Broad Street, Fuquay-Varina (919) 557-9505; assaggios-fuquay.com Bluegrass Bagels “Quality food, fast.”

100 Dickens Rd., Fuquay-Varina (919) 285-4980; bluegrassbagels.com

Brus on Main “Quaint cafe serving New York coffee, bakery treats and breakfast.”

135 S. Main Street, Fuquay-Varina (607) 745-2512; @brusonmain

Culver’s of Fuquay-Varina “ButterBurgers and frozen custard made fresh every day.”

1860 Cinema Dr., Fuquay-Varina (919) 285-2360; culvers.com

El Cantarito Bar & Grill “Experience the full spectrum that is Mexican food.”

155 S Main St., Fuquay-Varina (919) 285-3781; elcantaritobarandgrill.com

Daddy D’s BBQ “Slow cooked with love.”

1526 Broad St., Fuquay-Varina (919) 552-6464; daddydsbbqnc.com

Cellar 55 Tasting Room “Chef specials Friday and Saturday nights.”

1351 E. Broad St., Fuquay-Varina (919) 446-1156; cellar55.com

Dan Sushi & Hibachi “Mixing chic and contemporary with a traditional Japanese menu.”

1313 N Main St., Fuquay-Varina (919) 577-8000; dansushihibachi.com

Cleveland Draft House “Great food, great service, at a great price.”

1420 East Broad St., Fuquay-Varina (919) 659-5500; clevelanddrafthouse.com

Eggs Up Grill “Breakfast favorites served all day.”

1436 N. Main St, Fuquay-Varina (919) 285-4463; eggsupgrill.com

The Corner Biergarten “Bar & bottle shop.”

1625 N. Main St., Suite 133, Fuquay-Varina (919) 246-6649; tcbiergarten.com

El Dorado “Enjoy the most delicious Mexican food amongst family.”

112 E. Vance St, Fuquay-Varina (919) 557-0287; eldoradomexicanrestaurant.com

Cultivate Coffee Roasters “Modern industrial twist on a small town coffee shop.”

128 S. Fuquay Ave., Fuquay Varina (919) 285-4067; www.cultivate.coffee

EL CANTARITO BAR & GRILL

Fat Cat Homemade Ice Cream “Unique flavors of homemade ice cream and dairy-free options.”

400 Broad St., Fuquay-Varina fatcathomemadeicecream.com Fiesta Time Bar & Grill “Colorful cocktails and Mexican cuisine.”

1063 E. Broad St., Fuquay-Varina (919) 285-3393 Fiiz Drinks “Drink it your way soda and snack shop.”

7401 Sunset Lake Road, Fuquay-Varina 919-278-7350; fiizdrinks.com

The Gyro Spot “Three friends from Greece who want to share the recipes they grew up loving.”

1005 E. Broad Street, Fuquay-Varina (919) 285-3608; thegyrospotnc.com 54 JUNE/JULY 2024

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Photos by Jonathan Fredin

Garibaldi Trattoria Pizza & Pasta “Authentic Italian cuisine and quality service.”

900 N. Main St., Fuquay-Varina (919) 552-8868; garibalditrattoria.com

The Healthy Spot “Meal replacement smoothies and energizing teas.”

961 E. Broad St., Fuquay-Varina (919) 552-5373; @healthyspotfuquay HWY 55 Burgers Shakes & Fries “All-American diner experience.”

3419 N. Main St., Fuquay-Varina (919) 567-3007; hwy55.com J&S New York Pizza “Family-owned and operated Italian restaurant.”

500 Broad St., Fuquay-Varina (919) 557-6921; jandsnypizza.com

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Dine New Rainbow Chinese “Classic and popular Chinese favorites.”

3427 N. Main St., Fuquay-Varina (919) 567-8272; newrainbowchinesefood.com Nil’s Mediterranean Cuisine “Mediterranean cuisine and a creative menu.”

513 Broad Street, Fuquay-Varina (984) 223-2928; nilscafefuquayvarina.com

Johnny’s Pizza “An amazing array of different NY-style pizzas.”

722 N. Judd Parkway N, Fuquay-Varina (919) 552-6322; johnnyspizzafuquay.com

Peach Cobbler Factory “Delightful desserts that feel like grandma’s kitchen.”

8105 Fayetteville Road, Raleigh (919) 307-8137; peachcobblerfactory.com

Joyce & Family Restaurant “Home cooked Southern favorites.”

129 N. Main St., Fuquay-Varina (919) 567-1717; @joyceandfamily

Pelican’s SnoBalls “Smooth, fluffy ice combined with bold flavors.”

712 N. Main St., Fuquay-Varina (919) 662-3979; pelicanssnoballs.com

Khao Sen Thai & Tea “Vibrant tastes of homemade Thai dishes.”

2100 Gathering Square Court, Fuquay-Varina @khaosennc

Pints Ice Cream & Beer “Homemade ice cream and craft beers.”

512 Broad Street, Fuquay-Varina @pintsicecream

Stick Boy Bread Co. “Handcrafted baked goods from scratch … all natural ingredients.”

127 S. Main St., Fuquay-Varina (919) 557-2237; stickboyfuquay.com SupaBowlz Cafe “Your healthy fast casual restaurant.”

411 Broad St., Fuquay-Varina (984) 800-785; supabowlzcafe.com Tacos Oaxaca “Made-from-scratch tacos and more.”

1324 N. Main St.; Fuquay-Varina (919) 762-0826 Tio’s “Pizza. Empanadas. Wings.”

2916 N Main St, Fuquay-Varina 919-762-0095; tiosnc.com Triple Barrel Tavern “Restaurant, sports bar & billiards.”

2221 N Grassland Drive, Fuquay-Varina (919) 762-0940; @triplebarreltavernfuquayvarina Vicious Fishes Tap & Kitchen “Eclectic twists on comfortable bar food.”

132 S. Fuquay Ave., Fuquay-Varina (919) 762-7876; viciousfishes.com/fuquay-nc

Kumo Sushi Hibachi “Traditional Japanese menu in a chic setting.”

2916 N. Main St., Fuquay-Varina (919) 986-0983; kumosushi401hwy.com Little Portugal NC “Market and eatery celebrating traditional Portuguese dishes.”

736 N. Main St., Fuquay-Varina (919) 586-7144; littleportugalnc.com Los Tres Magueyes “We prepare our food fresh daily.”

401 Wake Chapel Road, Fuquay-Varina (919) 552-3957; lostresmagueyes.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

305 S. Main St., Fuquay-Varina (919) 762-5555; themasonjartavern.com Mei Wei Asian Diner “A wide array of authentic Chinese and Thai food.”

1424 N. Main St., Fuquay-Varina (919) 762-7128; meiweinc.com The Mill “Coffee. Beer. Wine. Community.”

146 S. Main St., Fuquay-Varina (919) 557-2123; themillfuquay.com

From our family to yours.

9 0 0 N . M a i n S t r e e t | F u q u a y Va r i n a , N C | 9 1 9 - 5 5 2 - 8 8 6 8 | g a r i b a l d i t r a t t o r i a . c o m

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55

Wingin’ It Bar and Grille “Family-friendly neighborhood pub.”

1625 N. Main St., Fuquay-Varina (919) 762-0962; winginitbarandgrille.com Wing It On “Chicken like a champ.”

1061 E. Broad St., Fuquay-Varina (984) 225-2141; wingiton.com Zaxby’s “Indescribably good.”

1341 N Main St, Fuquay Varina (919) 552-3981; zaxbys.com Zeera Indian Restaurant “Authentic goodness in traditional Indian food.”

1311 E. Broad St., Fuquay-Varina (919) 762-6215; zeeranc.com

HOLLY SPRINGS Acme Pizza Co. “Chicago-style deep dish pizza.”

204 Village Walk Dr, Holly Springs (919) 552-8800; acmepizzaco.com

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Dine Aye! Toro Tacos & Tequila “Crafted with love using traditional Mexican recipes passed down through generations.”

303 Mathews Dr, Holly Springs (919) 367-6233; ayetoronc.com Bass Lake Draft House “34 beers on tap.”

124 Bass Lake Rd, Holly Springs (919) 567-3251; basslakedrafthouse.com Bellini Italian Cuisine “A real taste of Italy through authentic Italian Cuisine.”

7256 GB Alford Hwy, Holly Springs (919) 552-0303; bellinitaliancuisinehollysprings.com BEP Vietnamese Kitchen “Traditional Vietnamese cuisine and boba teas.”

300 S. Main St, Holly Springs (919) 285-2477; bepnc.com

SAVOR THE MOMENT

Bestow Baked Goods “Life is too short for grocery store desserts.”

4208 Lassiter Road, Holly Springs (919) 473-9225; bestowbakedgoods.com Blaze Pizza “Fast fire’d, perfectly crisp perfection.”

316 Grand Hill Place, Holly Springs (919) 261-5950; blazepizza.com The Blind Pelican “Creative seafood and boat drinks.”

120 Bass Lake Road; Holly Springs (984) 225-2471; blindpelicanseafood.com The Butcher’s Market “Premium meats and specialty grocery.”

4200 Lassiter Rd, Holly Springs (919) 267-919); thebutchersmarkets.com Cristo’s Bistro “Hand tossed NY style pizza.”

5217 Sunset Lake Rd, Holly Springs (919) 363-8852, cristosbistro.com Dave’s Hot Chicken “Juicy, hand-breaded chicken spiced-to-order.”

114 Grand Hill Place, Holly Springs (984) 600-3093; daveshotchicken.com Eggs Up Grill “Breakfast favorites served all day.”

4216 Lassiter Road, Holly Springs (919) 495-4530; eggsupgrill.com Fera’wyn’s Chocolate Cafe “Forget love, I’d rather fall in chocolate.”

652 Holly Springs Road, Holly Springs (415) 758-3296; ferawyns.com Fiesta Mexicana “Authentic. Hot. Fresh.”

428 Village Walk Drive, Holly Springs (919) 346-1330; fiestamexicananc-hollysprings.com First Watch “Traditional and innovative creations for breakfast, brunch and lunch.”

304 Grand Hill Place, Holly Springs (919) 808-4603; firstwatch.com

Sun - Thur: 10AM to 9:30PM · Fri - Sat: 10AM to 10:30PM

1144 Kildaire Farm Rd. | Cary, NC 919-234-1555 | cary.brecotea.com Find this Week’s Special Here!

56 JUNE/JULY 2024

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Freddy’s Frozen Custard & Steakburgers “Great food without a long wait.”

221 Grand Hill Place, Holly Springs (919) 557-3475; freddysusa.com Greek Basma “Greek food that is fresh, healthy and delicious.”

7272 GB Alford Hwy, Holly Springs ((919) 285-080; greekbasma.com

Hickory Tavern “Something for every appetite.”

401 Village Walk Drive, Holly Springs (919) 557-2064; thehickorytavern.com Homegrown Pizza “Pizza, calzones and sandwiches.”

4928 Linksland Drive, ​Holly Springs (​919) 577-5575; homegrownpizza.com JT’s Creamery “Hand-crafted ice cream.”

300 S Main Street, Suite 112, Holly Springs (984) 268-6321; jtscreamery.com Kobe Hibachi and Sushi 515 N.Main Street, Holly Springs (919) 557-1437; kobehollyspringsnc.com Mama Bird’s Cookies + Cream “A unique spin on a timeless dessert.”

304 N. Main St., Holly Springs (919) 762-7808; mamabirdsicecream.com Mamma Mia Italian Bistro “Pasta runs in our family.”

300 S Main Street, Suite 200, Holly Springs (919) 766-8000; mammamianc.com Mi Cancun Mexican Restaurant “Mexican cuisine with a modern twist.”

324 Grand Hill Place, Holly Springs (919) 552-9979; micancunmx.com Michelangelos Pizza “Pizza buffet for lunch and dinner.”

7280 GB Alford HWY, Holly Springs (919) 557-4992; michelangelospizza.com My Way Tavern “Freshly made all-American foods.”

301 W. Center St., Holly Springs (919) 285-2412; mywaytavern.com

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Dine Niche Wine Lounge “Tranquility by the glass.”

109 Main St., Holly Springs (919) 552-2300; nichewinelounge.com Nightingale Rooftop Restaurant & Bar “Small plates and big views atop Holly Springs.”

300 S. Main St., Suite 312, Holly Springs (919) 299-2004; nightingalerooftop.com The Nutrition Fix “Healthy fast food alternatives.”

424 Village Walk Drive, Holly Springs (919) 341-5554; @thenutritionfixnc The Original N.Y. Pizza “Bringing a taste of New York to North Carolina.”

634 Holly Springs Road, Holly Springs (919) 567-0505; theoriginalnypizza.com Osha Thai Kitchen & Sushi “Authentic Thai cuisine: well-balanced dishes bursting with flavor.”

242 S. Main Street, Holly Springs (984) 538-6742; oshathaikitchennc.com

Sweet Southern SnoBalls “Shaved ice and Hershey’s Ice Cream.”

527 N. Main St., Holly Springs (919) 291-3355; @sweetsouthsnoballs Taziki’s Mediterranean Cafe “A fresh celebration of the Mediterranean diet.”

108 Grand Hill Place, Holly Springs (984) 266-1226; tazikis.com Thai Thai Cuisine “Home cooked Thai food.”

108 Osterville Drive, Holly Springs (919) 303-5700; thaithaicuisinenc.com Thanks A Latte “Coffee and gift boutique.”

1118 Kentworth Drive, Holly Springs (919) 577-0070; thanksalattegiftsnc.com Town Hall Burger & Beer “Neighborhood beer and burger joint.”

301 Matthews Dr, Holly Springs (919) 335-5388; Townhallburgerandbeer.com Vieni Ristobar “Handmade pasta, pizza, and sauces.”

242 S. Main Street, Holly Springs (984) 225-1134; vieniristobar.com

Pimiento Tea Room “Not your mama’s tea room.”

200 N. Main Street, Holly Springs (984) 225-4213, pimientotearoom.com Rise Southern Biscuits & Chicken “The best dang biscuits.”

169 Grand Hill Place, Holly Springs (919) 586-7343; risebiscuitsdonuts.com Skrimp Shack “Casual seafood cuisine.”

7244 Alford Hwy, Holly Springs (919) 335-3924; theskrimpshack.com Smashed Burgers & Cocktails “Burger day is every day.”

242 South Main Street, Holly Springs (919) 390-2274; smashednc.com Spazio Vino & Cucina “Authentic Italian flavors with a modern flair.”

128 Bass Lake Rd., Holly Springs (919) 500-6481; spazioromana.com SupaBowlz Cafe “Beautiful and delicious bowls, wraps and salads.”

150 West Holly Springs Rd, Holly Springs (984) 225-2656; supabowlzcafe.com

SPAZIO VINO & CUCINA

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BEERS ON TAP

Voted Best Wine & Bottle Shop!

Check our Facebook page for weekly events @TCBiergarten

Dogs are Welcome!

1625 N. Main St. #133 Fuquay-Varina 919.246.6649 | tcbiergarten.com

57

fun

memes

Summertime Dos and Don’ts Don’t say I didn’t warn you

By Fuquay-Varina Memes

FUQUAY-VARINA MEMES (also known as FVM) is a freelance writer, meme guru, and an anonymous resident of Fuquay-Varina.

She is the creator and manager of the FuquayVarina Memes Facebook page and has a talent for making people laugh and always taking the joke too far. fuquaymemes thefvmemes

In case you can’t tell by the rivulets of sweat running down your back and into your nether regions, summer has arrived.

It’s too hot to sit outside on your patio, you can’t hike a trail without becoming a bug sacrifice, and you’ve got approximately five minutes to let your dog pee in the backyard before your neighbor calls the police citing animal abuse.

Times are tough out there in Southern Wake. Is your car’s air conditioner up for the challenge? Miles of road construction and every Magic 8 Ball in the world say no. Even if you survive the heat, at some point you’ll give in to your cravings just to have your life threatened by the trash can yellow jackets at Sunni Sky’s. Don’t worry — I’m a writer, and willing to give your relatives a 10% discount on obituaries (there’s a markup for funny ones, just FYI).

Recent transplants, take heed: I’ve got some dos and don’ts to get you through June and July (after August, you’re on your own). If you’re new to this column and you’re wondering if these types of shenanigans exist in the “back pages” of every issue of Main & Broad, they absolutely do. I don’t question it, and neither should you.

JONATHAN FREDIN

Anyways, let’s get down to the nitty-gritty. To survive a summer in Southern Wake:

58 June/JULY 2024

DO stay hydrated. Southern Wake is basically the Bar-muda Triangle, so put on your lawnmower jeans and get ready to drink your way into oblivion.

DO NOT take a dip in Fuquay’s Mineral Spring. Located in Fuquay Mineral Spring Park, it was once believed to have healing powers. Visitors came from far and wide to partake of the waters during the turn of the century (I’m talking 1899, not 1999 ... I think).

You might be tempted to dip your sweaty toes under the rusty white pipe and let the healing begin, but this is a surefire way to gross everybody out and get a fresh case of tetanus. Don’t say I didn’t warn you, because I did.

“

DO NOT exercise outside. If you do, make sure you do it between the vampire hours of 1–5 a.m.

The Moving Truck is Leaving!

Are you ready to learn about your new community?

Your local welcome team is ready to visit you with a basket full of maps, civic information, gifts, and gift certificates from local businesses. From doctors to dentists and restaurants to repairmen...we help newcomers feel right at home in their new community!

”

For your complimentary welcome visit, or to include a gift for newcomers, call 919.809.0220 or visit our website, www.nnws.org.

– Kaitlin Tandy, Neat & Sweet

DO keep busy. Lucky for all of us, everything a South Wake resident could want, regardless of town, is along one road! Hit up Highway 55 for access to Target, Lowe’s, the movie theater, Texas Roadhouse, and all manner of air-conditioned buildings to waste your money in. For Fuquay residents, Judd Parkway is your bread and butter — complete with Walmart, the post office, the library, Planet Fitness, fast food restaurants, you name it. It’s all there, just waiting for you! Convenience.

On second thought, DO NOT go on Highway 55 or Judd Parkway for any reason. You will either die in traffic or become a sweaty ghost of yourself and never manage to enter the pearly gates of Planet Fatness. It’s OK — beach bodies only exist if you live near a beach.

DO get out of the house. I know it’s hot, but locking yourself inside like it’s 2020 isn’t the way. Downtown Fuquay is just a quick hop over the tracks, past the dormant warehouses, and through Fuquay’s untamed concrete wilderness. Explore the kudzu fields of South Park, drink a hazy IPA, or go antiquing (just not on Monday; that’s when the owners regenerate). Keep driving and you’ll enter Harnett County, where you

CARY | APEX | MORRISVILLE | HOLLY SPRINGS FUQUAY-VARINA | GARNER | ANGIER WILLOW SPRING | CLAYTON | CLEVELAND

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PRETTY SOLID ADVICE, ACTUALLY. ANTIQUE ICE CREAM SCOOP FOUND AT SUNNI SKY’S.

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JONATHAN FREDIN

Apex • Angier • Willow Spring

ing outside, unannounced, with a towel wrapped around your waist.

If you don’t have friends, consider renting a private pool on Swimply or making the drive to the beach. Where there’s a will, there’s a way.

can unburden yourself in front of a massive cross, go fishing with some locals on the Cape Fear River (do this at your own risk), or play “guess what crop that is” before reaching Dunn and turning the hell around.

DO NOT buy a used above-ground pool from Facebook Marketplace (see above). I know it’s tempting, but there’s not enough disinfectant in the world for a like-new oversized kiddie pool, and it’s never as refreshing as you imagine. Plus your neighbors will hate you.

DO go swimming. If you’re too cheap to live in a neighborhood with a pool (me), find a friend that has money and use theirs instead. Don’t worry about asking for permission; true friends will completely understand why you’re stand-

DO NOT exercise outside. If you do, make sure you do it between the vampire hours of 1–5 a.m. After that, the humidity and heat will destroy everything in its path except for the dude in the red hat that exercises on Judd Parkway every single day without fail (he’s protected by The Lord of Fitness).

DO go to Cary. Just kidding, don’t be crazy. The minute your sweat strikes the ground, the Cary Police Department will be escorting you out. That place is a wasteland of summertime sadness, and you can’t sneak into a pool or splash pad without the stench of Southern Wake giving you away.

DO NOT take this article seriously.

If you feel the need to write the editor a strongly worded letter, then calm down, go to Big Lots, and buy a box fan. I’ve heard it works wonders. MB

1290 N MAIN ST, FUQUAY-VARINA, NC 27526

(919) 552- 8381 goodwinsglamorama.com

60 June/JULY 2024

Want more laugh-out-loud, irreverent local humor?

We’ve got plenty more to surprise and delight — read archived columns on mainandbroadmag.com and follow Fuquay-Varina Memes on Facebook and Instagram.

A Reason To Smile Schedule Your Orthodontic Consult Today!

919.303.4557

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919.303.4557 | www.bovbakerortho.com

Seen

Heard

62 June/JULY 2024

2024

AWARDS BEST OF

2024 Maggy Party Main & Broad celebrated its third-annual Maggy Awards: Best of Main & Broad winners at a street party at Fenton in Cary.

Area residents, readers, and honorees enjoyed an evening filled with local flavor, including samples from Daddy D’s BBQ, Portable Portugy, La Farm Bakery, and Garibaldi Trattoria, craft beer from Bombshell Beer Company, plus live music by Stray Volts, networking, and photo opportunities.

Photographed by Jonathan Fredin and Annie Kimura

63

Seen

The Old Honeycutt Road Park playground has

reopened after renovations. The playground, located at 101 Fitness Drive, has designated areas for preschoolers ages 2 to 5, and a more challenging section for children over 5.

FUJIFILM Diosynth Biotechnologies

announced an additional $1.2 billion investment in their manufacturing facility currently under construction in Holly Springs. Upon completion, the facility will be among the world’s largest for cell culture manufacturing, employing up to 1,400 with an average salary of $109,000 annually.

TOWN OF HOLLY SPRINGS

TOWN OF FUQUAY-VARINA

Heard

The Town of Holly Springs

communications & marketing team earned top honors at the North Carolina City and County Communicators (NC3C) conference, taking home three first-place awards and one secondplace award. The 2023 parks bond communication package earned first-place honors for best website, best videography, and best overall informational campaign. The Town’s Missing Minutes video about the discovery of a historic Town meeting minutes book in a local antique store won a second-place award in the special programming category.

COURTESY OF FUQUAY-VARINA HIGH SCHOOL CHORUS

JONATHAN FREDIN

The Fuquay-Varina High School Chorus

excelled at the Universal Studios Music in the Parks competition in April, earning first place in three divisions: mixed choir, women’s choir, and overall choral, as well as outstanding soloist, and the Espiritu de Corps award for professionalism.

Multiple UNC Health hospitals received top “A” grades for

patient safety from the Leapfrog Group on its Spring 2024 hospital report card, including UNC Health Rex Holly Springs. Leapfrog assigns an A, B, C, D, or F grade twice a year to nearly 3,000 hospitals nationwide based on more than 30 different criteria. UNC Health facilities in Raleigh, Rocky Mount, Hendersonville, and Goldsboro also earned “A” grades.

64 June/JULY 2024

National homebuilder Mattamy Homes

purchased 187 acres of land in Harnett County to develop into a single-family home community called Bloom, featuring shared green spaces, a community pond, and colorful wildflower gardens to enhance the natural beauty of the site, located 2 miles outside of Wake County.

Fuquay-Varina received desig-

JONATHAN FREDIN

nation as a Tree City USA by the Arbor Day Foundation. The Tree City USA program is a partnership between the US Forest Service and the National Association of State Foresters, requiring towns to meet four program requirements to earn the designation.

MOVE INTO BETTER HEALTH WITH PURA VIDA STUDIO! WE HAVE SOMETHING FOR EVERYONE, INCLUDING AERIAL & YOGA CLASSES YOU CAN TAKE WITH YOUR LITTLE ONES!

The Slice robotics team

from Fuquay-Varina High School competed in the national First Championship in Houston, Texas, in April, along with 50,000 other participants from 58 countries. Students on the team designed, programmed, and built a robot to complete tasks autonomously, competing for speed against other schools.

Fire Station 4 debuted in

Fuquay-Varina in March, housing the town’s fire department and Wake County Emergency Medical Services. The new station will significantly reduce emergency response times, especially in areas north and west of downtown FuquayVarina. The station also preserves the department’s history in the Tony Mauldin History Room, named after the town’s longtime fire chief.

All levels welcome. No previous experience required!

919-818-5886 | puravidastudionc.com | 202 LEDGESTONE WAY, CARY

65

In Focus

Faces in places

By Jonathan Fredin They’re everywhere, in case you didn’t notice — faces in the most unexpected places. Pareidolia, or the human ability to see faces in random and inanimate objects, explains why some people see a man on the moon or the Virgin Mary on a grilled sandwich. Take notice of your surroundings, and you may find them watching you too.

66 June/JULY 2024

COMING SUMMER 2024

• Gated Community • 23 Beautiful Acreage Lots • Private Roads • Well & Septic • Overlooking the 4,000 acre Shearon Harris Lake • Homesites starting at $255,000 Exclusive Builder Team

Rufty Homes • Hurst Home Company • Loyd Builders • Bost Custom Homes RDU Airport

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Quietly positioned in nature, Bartley Point at Harris Lake offers 23 beautifully wooded estate homesites of 2 +/- acres, with convenient access to shopping, dining, schools, medical care, and a host of outdoor activities. Contact us today to learn more and ask about our sites with stunning lake views!

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Developed By: Princess Holdings LLC

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Shearon Harris Reservior

Images are for illustrative purposes only.

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Patrick A. O’Neal, Broker in Charge poneal44@gmail.com 919.795.0356

Listed Exclusively By

trecnc.com

Jonathan Stroud, Broker stroudrealestate1@gmail.com 336.428.5250

Subspecialties are our specialty.

At Wake Radiology, every one of our radiologists has undergone advanced fellowship training to become an expert in their field. When a precise diagnosis counts, we’re the outpatient imaging practice the Triangle calls on.

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To make an appointment, call 919-232-4700 or visit wakerad.com