Main & Broad July/August2025 by mainandbroadmag

attack

house Big treats You-pick Bouquets polly's petal patch

SmashHit

BURGERs

The Heart + Soul of Holly Springs and Fuquay-Varina

Creative combos from Southern Wake hot spots

Discover Your New Next!

• Modern and spacious single-level living with loft options – thoughtfully designed with you in mind

• 2-5 Bedroom single family homes ranging from 1,281 sq. ft to 3,290 sq. ft with 2-bay garages

• LivingSmart® features that include energye cient construction and smart home features

• Opportunities to personalize your new home with fixtures and features in our awardwinning Design Studio

• A vibrant, social, and low-maintenance lifestyle in an amenity-rich community

Schedule your tour to learn more about available

Driven by an inclusive culture, our team of aesthetic experts offer the very best in skin, body, and wellness treaments customized to meet your unique needs and goals.

We welcome you to schedule your personalized skin consultation today, and make this your time to THRIVE!

• Medical Weight Loss & B12 Injections

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• Facials & Chemical Peels Call/Text:

Join us for a dynamic day of conversations with local leaders, diving into key topics shaping Wake County’s future— from healthcare to ﬁnance. The day will culminate with a celebratory awards luncheon honoring Cary Magazine’s 2025 class of Movers & Shakers. BROUGHT TO YOU BY

I’m able to honor my grandparents, who were the most loving people, my best friends. I just feel so connected when I’m out there.”

–

Summer sizzles in Southern Wake: live music, arts expos, hometown baseball, and Fourth of July fireworks. 18 MEET

& GREET

Niche Cocktail & Wine Lounge’s expert mixologist, Andy Cullen 20 DIG

IN & DRINK UP

Cucumber Sunrise from Niche Cocktail & Wine Lounge

TINY HOUSE TREATS

A small shop earning big love for creamy frozen custard and the mother-daughter duo who run it.

Discover your new favorite restaurant in our Dining Guide.

Summer survival with a side of satire courtesy of Fuquay-Varina Memes

and

Cayla Morris, Polly’s Petal Patch

More Access. More Convenience.

What More Could You Ask For?

WakeMed is proud of our longstanding commitment to the Fuquay-Varina community. And now, we’re here with even more services, increased access, and quality care that goes right along with being the area’s leading health care provider.

From primary care and cardiology to orthopaedics, lab and imaging services, we’re growing right along with you, your family and the community.

WakeMed Fuquay-Varina Medical Park

2400 N. Main Street, Fuquay-Varina, NC 27526

Visit us at wakemed.org/fuquayvarina-medical-park to view all of our services and to get connected with our care team today.

What You’ll Find Here:

• Heart & Vascular – Cardiology

• Heart & Vascular – Vascular Surgery

• Imaging Services by Raleigh Radiology

• Lab

• OB-GYN

• Pediatric Cardiology

• Pediatric Primary Care

• Primary Care

• Urology – Adult & Pediatric

• Wake Orthopaedics & Physical Therapy

reader Letters

“We LOVE the article! I’ve been sharing it online. And it is SO cool having the hard copies of the magazine. Thank you again for featuring us and our books. It was an experience of a lifetime!”

– SIMONE STIER

“I really enjoyed our get-together at the library. I had been a little nervous, but you all put me quickly at ease. Thank you so much for this opportunity to promote my books.”

– EEK (ELLEN EDWARDS KENNEDY)

“I wanted to applaud you for your work in publishing Main & Broad. It’s nice to have a local magazine to read and find out more about what’s going on in the immediate area. In particular, the Maggy Awards let us know even more about the local businesses others find noteworthy. ”

– MIKE SNYDER

Friends!

“ What is your all-time favorite burger? ”

I TRIED THE BANH MI SMASHED (AT SMASHED BURGERS IN HOLLY SPRINGS) FOR THIS ISSUE, AND I CAN’T STOP THINKING ABOUT IT

TEXTBOOK BURGER DOUBLE SMASH WAGYU BEEF, THE SAUCE, AND YANKEE CHEDDAR FROM LAGANA IN RALEIGH

NORTH CAROLINIAN AT HOPS BURGER BAR IN GREENSBORO. AN 8-OUNCE ANGUS PATTY WITH FRIED EGG, APPLEWOOD BACON, PIMENTO CHEESE, FRIED GREEN TOMATO, AND LETTUCE. PAIRED WITH A SIDE OF SWEET POTATO FRIES — IT’S BURGER NIRVANA!

ON THE COVER: JUICY, DELICIOUS BURGERS ARE EASY TO FIND IN SOUTHERN WAKE. WE SAMPLED INVENTIVE FLAVOR COMBOS AND UNIQUE TOPPINGS IN BURGER BONANZA, PAGE 28. PHOTO BY JONATHAN FREDIN. LET’S BE @mbmagazinenc@mbmagazinenc

July/August 2025 • Volume 7, Number 4

EXECUTIVE

Bill Zadeits, Group Publisher

Kris Schultz, Publisher

EDITORIAL

Emily Uhland, Senior Editor

Erin McKnight, Staff Writer

Arlem Mora, Social Media Coordinator

Tara Shiver, Digital & Copy Editor

CONTRIBUTORS

Fuquay-Varina Memes

David McCreary

PHOTOGRAPHY

Jonathan Fredin, Chief Photographer

Annie Kimura

PRODUCTION

Atiya Batts, Graphic Designer

Jennifer Casey, Senior Graphic Designer

Dylan Gilroy, Web Designer

Beth Harris, Graphic Designer

Lauren Morris, Graphic Designer

Matt Rice, Webmaster/SEO

Rachel Sheffield, Web Designer

Lane Singletary, Graphic Designer

ADVERTISING

Cheryl Nelson, Senior Account Executive

Maureen Powell, Senior Account Executive

Aleida Montufar, Account Executive

PUBLIC RELATIONS

S&A Communications

Chuck Norman, APR

ADMINISTRATIVE

Kristin Black, Accounting

Cherise Klug, Traffic Manager

Lisa White, Senior Event Coordinator & Distribution Manager

Valerie Renard, Human Resources

PUBLISHER EMERITUS

Ron Smith

Main & Broad is published six times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

MAIN & BROAD Westview at Weston

701 Cascade Pointe Lane, Suite 103, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.mainandbroadmag.com

This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein. Information in the magazine is deemed credible to the best of our knowledge.

Main & Broad is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Fuquay-Varina Chamber of Commerce.

All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law. All dwellings advertised are available on an equalopportunity basis.

A SPLASH OF

INSPIRATION

Experience the magic of the Lazy Daze Arts & Crafts Festival, a must-see event in the heart of Downtown Cary, North Carolina! Since 1977, this beloved festival has celebrated the “Lazy Daze” of summer with two days of professional and interactive art from around the country, unforgettable entertainment, and delicious food.

Saturday and Sunday AUGUST 23 - 24

9 a.m. - 5 p.m. DOWNTOWN CARY

Artist: Ginnie Parrish; Cary, NC

EPISODE 1

Poppin’

PODCAST? What’s on the

Host Melissa Wistehuff takes you beyond the pages of

Maverick Rose: The Trailblazer of Triangle Tunes

Recipe for Success: Cooking up Conversations with Scott Crawford

EPISODE 12

EPISODE 17

EPISODE 15

From Small Town to Stardom: BJ Barham with American Aquarium

Cozy Mysteries with Authors Simone & Peter Stier

Pickleball Pioneers: A Smash Hit in Wake

EPISODE 19

Music, Plays, and More

The Theatre season kicks off on September 6 with Fuquay favorite Beatlesque. Keep an eye on our box ofﬁce as shows will be coming soon!

Celebrate Fuquay-Varina

Although summer has just begun, it’s time to start looking forward to Celebrate FV on October 4th, from 10am-4pm. We are currently accepting applications for the Artists’ Village and look forward to another year of original, unique art lining the streets of downtown. Please visit FVArts.org for the vendor application, or celebratefv.com for more information.

Fall Classes Coming Soon!

Start planning for your fall activities at the Fuquay-Varina Arts Center! Fall art classes are being added now and will be updated through the summer months. Follow us on the Fuquay-Varina Arts Center Facebook and Instagram for daily updates!

Editor’s Letter

Wake County Parks hold a special place in my nature-loving heart. I grew up a couple miles from Blue Jay Point County Park on the north side of Raleigh, and still visit frequently with my family. My girls know the trails well. Our dog, Pepper, loves to frolic through the wooded paths, occasionally off-leash (shhh, don’t tell).

So, I’ve been following the construction process of Beech Bluff County Park for a while, eagerly anticipating the opening of a new county park, this one in Southern Wake. Beech Bluff opened in March and almost immediately started welcoming more than 400 cars daily, proving I wasn’t the only person excited for this new greenspace. Read about the park’s features, programs, and history on page 52, then plan your visit!

Also near and dear to my heart: hamburgers. I could happily eat one every day — especially those with gourmet toppings like pimento cheese and fried green tomatoes, or guacamole and microgreens. Yum.

Surveying the tasty burger joints around Holly Springs and Fuquay-Varina was not at all selfishly motivated, though. I daresay it demonstrates an unmatched commitment to journalistic excellence. We are hard at work for you every day, dear readers. Hope you enjoy the feature, Burger Bonanza on page 28, as much as I did.

Thanks for reading,

EMILY UHLAND SENIOR EDITOR

This issue BY THE Numbers

mouthwatering burgers sampled

Wake County parks provide recreation and nature to residents. Beech Bluff in Willow Spring is the newest

200 number of square feet that Tiny House Treats occupies near the Walmart in Fuquay-Varina

3–5

Summer at the Springs concerts to enjoy in Holly Springs flavors create a balanced cocktail, according to bartender Andy Cullen

JONATHAN

FREDIN

Jean Guevarra You, DDS

Jean

Board Certified Pediatric Dentist

Jean Guevarra You, DDS

Guevarra You, DDS

Cyelee Kulkarni,DDS

Board Certified Pediatric Dentist

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“...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming practice and we look forward to being patients for many years to come!”

have found such a warm, welcoming practice and we look forward to being patients for many years to come!”

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

have found such a warm, welcoming practice and we look forward to being patients for many years to come!”

...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming place and we look forward to being patients for many years to come!

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

- Brendan S.

loved by kids. trusted by parents

“Professional and caring, I would highly recommend Little Tooth Co. Dr. Kulkarni takes the time to explain what is going on & what needs to be done.”

- Divyesh B.

“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and areso appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you deﬁnitely need to become a patient of this practice!”

-Brendan S.

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Jean Guevarra You

Video Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More

World Tavern Poker Night

THURSDAYS

7 & 9 P.M.

CLEVELAND DRAFT HOUSE

1420 BROAD ST., FUQUAY-VARINA

Calling all poker players — join America’s #1 Bar Poker League every Thursday night at Cleveland Draft House in Fuquay for live free-to-play poker tournaments with no buy-ins. Players compete in Texas Hold ’Em roundtables until one person remains. The top 20 players earn ranking points to qualify for Tavern, Regional, and National Championships.

Color Our World Library Events

WEDNESDAYS THROUGH AUG. 23

5:30–6:30 P.M.

HOLLY SPRINGS COMMUNITY LIBRARY

Wake County Public Library’s summer reading initiative — Color Our World — presents weekly family-friendly programming on Wednesdays throughout the summer. Topics change every week, and include events like a meet & greet with Chase from Paw Patrol on July 16, test driving a custom-built robot on July 30, and family bingo night on Aug. 13.

See Do

Local Events & Experiences to Enjoy

Take Me Out to The Ball Game

Holly Springs Salamanders THROUGH AUG. 3

TING STADIUM

With 12 home games during July and August, there are plenty of chances to cheer on the Holly Springs Salamanders at Ting Stadium. Theme nights and special promotions hit a home run for fans. Favorites include Bluey Night on July 13, Golf Night on July 19, Bark in the Park on July 24, and Christmas in July on July 27.

Fuquay-Varina Twins

THROUGH MID-AUGUST

CHAMBER FIELD, 307 S 1ST ST., LILLINGTON

A member of the Carolina Collegiate League, the Fuquay-Varina Twins play their home games at Chamber Field in Lillington. The team, managed by Fuquay native Bill Hauser, is composed of players from colleges in NC and the East Coast, including many Wake County high school graduates. Don’t miss the game on July 20 when the Fuquay-Varina Twins face the Holly Springs Salamanders at Ting Stadium.

See Do

Summer at the Springs Concerts

JULY 11, AUG. 8, SEPT. 12

6 P.M.

HOLLY SPRINGS CULTURAL CENTER

Local bands take the outdoor stage for a family-friendly concert series on the second Friday of the month. Relax on your favorite picnic blankets and lawn chairs. Grab dinner from the food truck rodeo, savor a beer from local breweries, and enjoy fan-favorite tunes.

2025 Summer at the Springs lineup:

July 11 — The Al Williams Band (Motown Revue)

Aug. 8 — Joe Hero Band (Foo Fighters Tribute)

Sept. 12 — On the Rocks

Ice Cream Social

JULY 20

4–6 P.M.

FUQUAY MINERAL SPRING PARK

Celebrate National Ice Cream Day with frozen treats and live music courtesy of the Town of Fuquay-Varina.

GalaxyCon Raleigh

JULY 24–27

RALEIGH CONVENTION CENTER, 500 S SALISBURY ST., RALEIGH

Four days of anime, cosplay, and fandom take over Raleigh. Shop comics, art, and other vendors, or even visit Tattoo Row for some new ink. Celebrity appearances — including William Shatner, Giancarlo Esposito, Susan Sarandon, Dolph Lundgren, Tori Spelling, and many more — include Q&A sessions, autographs, and photo ops. Tabletop and video gaming, cosplay competitions with cash prizes, themed after-dark parties and raves, and a Family Zone add to the jam-packed schedule.

Lazy Daze Arts and Crafts Festival

AUG. 23 & 24

9 A.M. TO 5 P.M.

DOWNTOWN CARY

Cary’s biggest summer tradition brings together almost 300 artists from across the country for a juried craft show and festival. With demonstrations from professional craftspeople, a kids’ world and play zone, and interactive art activities, crafts and culture meet community and celebration.

Independence Day events

July 1

Independence Day Celebration: 6–9:30 p.m. South Park, Fuquay-Varina.

Splash pad fun (regular fees apply), live music, and food trucks, followed by fireworks.

July 3

July 3rd Celebration:

3–10 p.m. Downtown Cary Park.

Food trucks, family-friendly activities, and a screening of National Treasure.

Fireworks Frenzy: 5–10 p.m. Hunter Street Park, Apex.

Food trucks, a Kids Zone with inflatables and games, and of course fireworks.

July 4

Independence Day Fishing Tournament: 8–11 a.m. Bond Park Boathouse, Cary.

Prizes for longest and shortest fish caught in each age group.

Olde Fashioned Fourth of July: 9 a.m. to 1 p.m. Downtown Apex.

Inflatables, a kids’ Parade of Wheels, karaoke contest, fire department splash down, and more.

Cary Presents: Independence Day Celebration: Gates open at 3:30 p.m. Koka Booth Amphitheatre.

Patriotic favorites from the NC Symphony ending with a fireworks display over Symphony Lake.

July 5

July 5 Independence Day Celebration: 6–9:30 P.M. Sugg Farm at Bass Lake Park.

Live music, food trucks, games, and fireworks.

Meet Greet

Is Andy Cullen, bartender at Niche Cocktail & Wine Lounge, the best mixologist in the Triangle?

Andy’s CUCUMBER SUNSHINE RECIPE FOLLOWS

Andy Cullen Bartender,

Niche

Cocktail & Wine Lounge

Written by Emily Uhland | Photographed by Jonathan Fredin

“Andy is the best cocktail mixologist in the Triangle,” says Ted Powell, owner of Niche Cocktail & Wine Lounge. “Not because I think he’s that good, because I listen to my customers.”

The addition of “Cocktail” to the moniker is a relatively recent change for Niche, known as a Holly Springs mainstay for wine and live music.

“That was the reason we hired Andy: We wanted to expand into cocktails, and if you are going to do that, you better hire the best,” says Ted.

An experienced bartender with more than 12 years under his belt, Andy Cullen relishes the process of creating complex, balanced cocktails.

“I am a creative control freak. … It’s therapeutic to figure out recipes,” he says. “And I like efficiency and speed.”

“I like doing a lot of riffs. I do a riff of Sex on the Beach with vanilla vodka, a passion fruit margarita, different cucumber creations, a riff on a caramel espresso martini. I got into foams for a while; I used to like clarifying cocktails. I go through phases and then move on.”

Customers at Niche sip on great variety and originality as Andy experiments with seasonal specialties and mixology trends (ask for a drink using the edible bubble machine).

Regardless of fads, a well-executed classic cocktail is essential to Andy’s repertoire.

“Everyone loves an Old Fashioned right now, right? But they aren’t balanced. Everybody tries to do too much. Brevity is eloquence,” he says.

Andy prefers bourbon instead of whiskey in his Old Fashioneds because of “its more rounded flavor.” Add Angostura bitters, orange bitters, and a Luxardo cherry.

“I make my own syrups. I make demerara syrup and use that. I’m also big on the specific amount of times I rotate it: 45 times. Usually people like to serve the drink at its peak. I like to serve the drink right before its peak so the first sip bites you, and then it mellows,” says Andy.

“That’s why he’s as good as he is,” says Ted. “Most bartenders don’t know this stuff. It’s the best Old Fashioned I’ve ever had.”

“I love flaming the orange peel. What that does is caramelize the oils from the orange over the drink, and that brightens it up,” adds Andy.

Having a good memory, good personality, and the capability to adapt and be creative are all qualities necessary for a good bartender, he says.

“ Usually people like to serve the drink at its peak. I like to serve the drink right before its peak so the first sip bites you, and then it mellows. ”

— Andy Cullen

Plus the ability to “give your best while dealing with people who might not be at their best.”

“If it’s a weekday or weeknight (when it’s slow), I love to cater to what people want. Who doesn’t want exactly what they feel like drinking?”

nichewinelounge.com @realnichewinelounge

Dig in Drink up Cucumber Sunshine

From Niche Cocktail & Wine Lounge

“I like to split my base so it’s not too cucumber-y,” says Niche bartender Andy Cullen. “Ninety percent of the time I make my own syrups, but the Real Watermelon Syrup is lovely; it’s one of the more natural ones you can get.”

Andy aims for balance in his cocktails, like the mix of sweet, tart, and fresh cucumber flavors in this Cucumber Sunshine.

“I want my drinks to tell a story, with a mix of three to five flavors. You’ll taste each flavor down the line.” nichewinelounge.com

Bartender Andy Cullen flames an orange peel over the drink, which caramelizes the oils, adding brightness to the flavors.

Broaden your palate and your snack pantry with imported selections from international markets that will kick up the heat this summer. Step aside, Goldfish — pool snacks are going global.

GLOBAL

SAMPLE FRESH INDIAN MARKET

Located in the Shoppes at Holly Springs, near Bellini Italian Cuisine, Fresh Indian Market offers fresh produce, halal meat, spices, cooking staples, snacks, and Indian pooja items for daily rituals.

7244 GB Alford Highway, Holly Springs freshindianmarket.com

4. Chatt Patta Instant Ramen Noodles,

Quick and easy instant ramen with tangy tamarind flavor.

5. Pomegranate Basil Seeds Drink, $1.99

Sweet-tart pomegranate-flavored beverage with basil seeds.

6. Gujarati Papad Makai Chevda, $2.49

Savory snack mix made of corn flakes, chickpea flour noodles, puffed rice, and peanuts, seasoned with chili powder, cumin, turmeric, and fennel seeds.

7. Rajgaro Chikki, $1.49

Sweet and nutty brittle made from amaranth seeds and jaggery, a natural sweetener made from sugarcane.

SNACK ATTACK

Written by Emily Uhland |

Photographed by Jonathan Fredin

1. Chocolate Cream Roll, $4.39 Vegan Indian-style pastry filled with chocolate cream.

2. Masala Peas Spicy Chickpeas, $1.79 Light and crunchy roasted chickpeas add a flavorful punch to salads or standalone snack.

3. Masala Nuts Spicy Peanuts, $1.79 Chili powder, turmeric, and mango powder give these salty peanuts a spicy kick.

$0.69

SHOP GROCERIND

Fuquay’s Indian grocery store and halal market stocks spices and herbs, rice, flours, frozen foods, ready-to-eat products, and an array of traditional Indian snacks. Pick up freshly prepared Indian cuisine, such as samosas and butter chicken, from the Inis Kitchen café inside.

Banana Jaggery Chips, $3.25 Crunchy plantain chips sweetened with jaggery.

Cozy Cardamom and Crazy Pineapple Treat Biscuits, $1.25 each Unique cream flavors of cardamom and pineapple contrast nicely with the crisp sandwich cookies.

Sesame Candy, $4.50 Crunchy candy, similar to brittle, made with sesame seeds and jaggery.

Kerala Murukku, $2.49

Spiral-shaped savory snack made from rice flour, seasoned with chili powder, salt, cumin, onion, sesame seeds, and garlic.

Frooti Mango Drink, $0.98 Sweet and tangy mango beverage.

Bourbon Cappuccino Flavoured Crème Biscuits, $3.25 Crispy sandwich cookie with a subtle coffee flavor. A delicious accompaniment to tea or coffee.

Masala Munch, $0.99

Like Cheetos with a masala twist — popular throughout India.

EXPLORE LAS CAROLINAS SUPERMARKET

On Wake Chapel Road near Los Tres Magueyes, Las Carolinas Supermarket carries fresh produce, grocery staples, spices, and dried chilis, as well as an array of Latin American snacks and beverages.

1. Dulce de Leche Florentinas, $5.19 Buttery sandwich cookies filled with rich caramel.

2. Guava Nectar Beverage, $1.03 Summer calls for tropical flavors, like this drink with guava puree.

3. Tamarind Drink, $2.08 Tamarind pulp lends a sour and tangy flavor to this sweetened beverage. Serve chilled and shaken.

4. Skwinkles Salsagheti, $10.67 Mango-flavored gummy noodles include packets of tamarind sauce for extra zing.

5. Chicharrin el Rey del Durito Puffed Wheat Snacks, $2.42 Light and crispy puffed wheat seasoned with lime and chili. Includes hot sauce packets for extra heat.

6. Jalapeno Typhoon Kettlez, $2.38 A new spicy snack from the makers of Takis hot chili pepper corn chip rolls.

505 Wake Chapel Road, Fuquay-Varina

BURGER BONANZA

Written by Emily Uhland |

Photographed by Jonathan Fredin

Town Hall Burger & Beer’s Mondo Burger progressed from special feature to menu mainstay.

FLAME-GRILLED, char-broiled, handpattied, or smashed — a hamburger by any of these names is DELICIOUS. Southern Wake restaurants excel at creative burger combos, proving that an all-American classic is anything but traditional. Here are six of our favorites.

The Banh Mi Smashed at Smashed Burgers & Cocktails has a tantalizing combination of crunchy pickled daikon, carrots, and jalapenos atop a juicy, caramelized burger patty.

Smashed Burgers & Cocktails

VIBES: A community-centric downtown hub with a dogfriendly patio, plus sip & stroll wine and beer thanks to the new Holly Springs Social District. Specialty cocktails and family-friendly fare equally suit weeknight dinners and weekend dates.

FEATURE BURGER: Vietnamese Banh Mi Smashed: pickled daikon and carrots, jalapenos, cilantro, hoisin sauce, and Sriracha mayo. “The Banh Mi Burger was inspired by my Vietnamese family and the traditional bánh mì we serve at Bep Vietnamese Kitchen,” says owner Adam Gilpatrick. “This combination brings together the vibrant savory-sweet flavors of

a classic bánh mì with the rich, juicy bite of a smashed burger, creating something both familiar and entirely new.”

X FACTOR: “We love smash burgers for their flavor and efficiency. It only takes about three minutes to cook a smash burger, which allows us to serve more customers while maintaining that rich, flavorful experience,” says Adam.

ENTREE OPTIONS: Ditch the bun with the Smashed Salad — your favorite burger style served over mixed greens.

242 S. Main St., Suite 118, Holly Springs smashednc.com

Corbett’s Burgers and Soda Bar

VIBES: Reconnect with friends and family at this casual local burger joint. You won’t find TVs in the dining room, says manager Sterling Watson, so guests can enjoy an intimate meal without distractions. Choose from more than 200 varieties of bottled soda to accompany your meal. Local, nostalgic, and obscure — Avery’s Totally Gross Unicorn Yack Raspberry Orange Cream Soda, anyone? — options abound.

X FACTOR: Pairing Corbett’s signature Cheerwine sauce with grilled pineapple creates an irresistible sweet and savory combo. For max flavor impact, Sterling recommends eating the burger upside down. Sauces and side items, such as coleslaw, baked beans, and pimento cheese, are made in-house.

ENTREE OPTIONS: Gluten-free fried chicken sandwich or nuggets, New York hot dog, grilled pimento cheese sandwich.

FEATURE BURGER: Hawaiian Cowboy Burger: ⅓-pound Angus burger with cheddar cheese, grilled pineapple, hickory-smoked bacon, and Cheerwine barbecue sauce.

7224 GB Alford Highway, Holly Springs corbettsburgers.com

Hickory Tavern

VIBES: Round up the neighbors for game day or treat the family to Sunday brunch — Hickory Tavern’s extensive menu welcomes all tastes. Weekly special events such as trivia and live music draw a crowd, especially to the expansive patio featuring floor-to-ceiling retractable windows.

FEATURE BURGERS: Diablo: spicy aioli, pepper jack cheese, crispy onions, and jalapenos. Freedom Burger: American cheese, lettuce, roasted onions, pickles, and house-made signature sauce on a sesame seed bun. For every Freedom Burger sold, Hickory Tavern donates $1 to

The Independence Fund, which supports veterans wounded in the line of duty.

X FACTOR: “Loyalty with our guests. The community keeps coming back when you take care of them,” says kitchen manager Jermaine Folkes. “I see the same families every Friday night.”

ENTREE OPTIONS: Lowcountry shrimp & grits, fish & chips, or shaved ribeye tacos.

401 Village Walk Drive, Holly Springs thehickorytavern.com

Aviator SmokeHouse

VIBES: “Super laid-back barbecue,” describes Aviator owner Mark Doble. “We’re just a brewery, making smoked meats, serving food in baskets.” All of Aviator’s locations — whether it’s the pizzeria, tap house, or the new brewery restaurant — maintain a commitment to quality food in a casual atmosphere.

FEATURE BURGER: SmokeHouse Bourbon Brisket Burger: ½-pound Angus Burger, house-smoked brisket, peppered bacon, and bourbon sauce. “Brisket is God’s gift to us,” says Mark with a smile. Aviator smokes theirs for 16 hours over hickory wood.

X FACTOR: Beer pairings are easy and plentiful with Aviator’s broad lineup of award-winning brews. Mark recommends the BlackMamba Stout with the SmokeHouse Bourbon Brisket Burger, noting the dark flavor of the full-bodied stout is a good complement to the rich burger.

ENTREE OPTIONS: Smoked chicken wings, pulled pork barbecue sandwich, or the SmokeHouse Meat-a-Palooza: a feast with ribs, brisket, pork, and chicken wings.

525 E. Broad St., Fuquay-Varina aviatorbrew.com/smokehouse

Abbey Road Tavern and Grill

VIBES: Taking inspiration from the famous album by The Beatles, Abbey Road Tavern boasts a lively family environment with bigscreen TVs, games, and weekly entertainment, such as live music, trivia, and music bingo. Recent menu updates — a new mac and cheese recipe, burger combinations, and more — offer fresh takes on old favorites.

FEATURE BURGERS: Firecracker Burger: Certified Angus Beef patty with spicy seasoning, blue cheese crumbles, ghost pepper pepper jack cheese, fried jalapenos, and chipotle aioli. “It’s a 6 or 7 out of 10. The ghost pepper pepper jack is pretty hot,” says kitchen manager Josh Allan.

Jalapeno Bacon Pimento Burger: house-made pimento cheese, two slices of bacon, fresh jalapenos, lettuce, tomato, onion, and pickles.

X FACTOR: No matter the time, dinner can be happy hour at Abbey Road with a visit to the game room. Play arcade games like Pac Man and pinball, or a round of pool. Allen also notes that diners are welcome to play the guitars hanging on the walls.

ENTREE OPTIONS: Cha Cha Bowl, Cuban sandwich, Helter Skelter Wrap.

711 N. Main St., Fuquay-Varina abbeyroadfuquay.com

Town Hall Burger & Beer

VIBES: “We’re a fun, family-friendly neighborhood burger joint,” says Dalton Allen, manager of Town Hall Burger & Beer in Holly Springs. “Come hang out; catch the game. It’s a place that’s welcoming for all.” The hospitable staff and positive environment reinforce that feeling, as does the comforting, fresh menu. “We avoid the freezer as much as possible,” Dalton says.

FEATURE BURGER: The Mondo Burger: 8 oz. Certified Angus Beef patty, onion straws, applewood smoked bacon, smoked gouda cheese, house-made barbecue sauce, and lettuce on a brioche bun. Created by Armando Bacot Jr., during his time as a basketball player at UNC-Chapel Hill. “The burger has been on our menu for three or four years,” says Dalton. “It started as a special, but was so popular it became a mainstay.”

X FACTOR: Basketball fans, particularly Tar Heel fans, will enjoy trying all the specialty menu offerings created by current and former UNC players, including The Seth Burger by Seth Trimble and Honey Chili Arbol Wings developed by RJ Davis. “We always have at least one, two, or three UNC basketball players on our ‘roster,’ if you will, which is fun. They all get to come in and make their own menu creation,” says Dalton.

ENTREE OPTIONS: Ahi tuna sandwich, Greek salad, shrimp tacos.

301 Matthews Drive, Holly Springs townhallburgerandbeer.com/hollysprings

Small Business Spotlight

TINY HOUSE TREATS

Written by David McCreary

The proclamation painted on the shed-like structure says it all: “There’s always room for dessert!”

Welcome to Tiny House Treats, conveniently situated in the outer portion of the Walmart parking lot in Fuquay-Varina. Don’t let the frozen custard spot’s diminutive size fool you. Tenacious mother-daughter owners Heather Badour and Makaila Trigalet are serving up big flavors encompassing specialty sundaes, cups and cones, milkshakes, floats, and more.

The building may be only about 200 square feet, but its vibrant yellow, pink, and aqua blue color scheme makes it hard to miss.

“I’ve wanted to share my love for frozen custard with others for a long time,” says Heather, a Michigan native who grew up eating the rich, smooth dessert similar to ice cream. “There aren’t a lot of places around here serving custard, so people seem happy that we have made it available.”

Heather originally hoped to open the dessert shop several years ago, but an unexpected bout with cancer shifted her priorities.

“I was diagnosed with breast cancer in 2023,” she says, “but once I finished my

Photographed by Jonathan Fredin

Mother-daughter duo Heather Badour and Makaila Trigalet, owners of Tiny House Treats in Fuquay-Varina

Tiny House Treats serves frozen custard in cups, cones, milkshakes, and floats. Nearly 20 toppings allow guests to customize their own sundae.

“

treatments, I began looking for just the right place for our shop. Since I’m a fan and collector of miniature things, this building seemed like the perfect space for us.”

Since opening Tiny House Treats with her daughter, Makaila, earlier this year, business has steadily increased due to strong word of mouth. Heather is grateful for the community support, which includes loyal regulars and even nearby independent business owners.

She’s also thankful for the opportunity to work alongside her daughter.

“We’re family owned and operated, and we’re not a franchise,” Heather says.

“Mom and I are really close,” adds Makaila. “It’s nice to be with her and do something we both enjoy.”

When it comes to the sweet treats at Tiny House, the most popular items are specialty sundaes made with premium softserve frozen custard. Consider the bestselling

I’ve wanted to share my love for frozen custard with others for a long time. ”

— Heather Badour

Black Tie involving a chocolate brownie crowned with hot fudge, white chocolate chips, pecans, whipped cream, and a cherry. Then there’s Strawberry Shortcake with pound cake, strawberries, and strawberry syrup. And don’t ignore the Canela Churro comprising fried dough sticks, chocolate syrup, and cinnamon sugar.

“Our brownies and pound cake are scratch made by a local private baker,” Heather reveals.

The decadent Tira MiSundae features espresso-soaked Italian biscuit, mini chocolate chips, and cocoa powder, while the Happy Grasshopper contains mint-flavored Oreos, hot fudge, caramel, and mint chocolate syrup.

Specialty sundaes are available in 8-ounce “personal” and 16-ounce “share” sizes.

“The 16-ounce serving gives you twice as much goodness for just $2 more,” says Makaila.

You can also build your own sundae by adding any of nearly 20 tempting toppings or seven available syrups. Pro tip: Try the peanut butter sauce (you can thank us later). Add-ins range from Butterfinger candy bars and M&M’s to crushed pineapple and coconut flakes.

Tiny-sized sundaes or cones are perfect for kids or anyone with a smaller appetite.

Milkshakes come with one complimentary topping or syrup mixed in, plus whipped cream.

Prefer a float instead? Root beer and Coke are can’t-go-wrong choices.

Heather and Makaila are contemplating selling Detroit-style Coney dogs in the future. We say bring ’em on!

During the warmer months, Tiny House Treats functions as a walk-up shop rather than a drive-thru place.

“We went back and forth with the Town of Fuquay, but ultimately they allowed us to set up several tables in the parking lot so our customers can sit and enjoy their dessert,” Heather explains.

Her husband, Chuck, built several custom metal planters to flank the tables. These are filled with zinnias, lavender,

milkweed, and other eye-catching perennials.

When you visit, be sure not to miss the even tinier lending library, also crafted by Chuck, which perfectly matches the main building.

“I want kids to come here and make memories eating dessert and picking out a book,” Heather explains. “We work really hard to make sure everyone has a good experience here.”

The summer hours for Tiny House Treats are as follows: Closed Mondays and Tuesdays; open Wednesdays and Thursdays from 2–8 p.m.; Fridays and Saturdays from noon to 9 p.m.; and Sundays from noon to 7 p.m.

@tinyhousetreatsfv MB

Select a book from the matching lending library while enjoying the Canela Churro sundae.

Unsure where to eat today? Look no further than this selection of local eateries & cafes.

FUQUAY-VARINA

Abbey Road Tavern and Grill

Signature Beatles burgers and live entertainment.

711 N Main St. (919) 762-7731 | abbeyroadnc.com

Anna’s Pizzeria

Piping-hot pizzas and mouthwatering Italian food.

138 S Main St. (919) 285-2497 | annaspizzeria.com

Assaggio’s Pizzeria Ristorante

Top-quality ingredients go into every dish. 941 E Broad St. (919) 557-9505 | assaggios-fuquay.com

Aviator Hangar Bar & Grill

Full kitchen and beer lineup anchor’s Aviator’s new brewery campus.

688 Brewing Dr. (919) 567-2337 | aviatorbrew.com

Aviator Pizzeria & BeerShop

Brick oven pizza & craft beer.

601 E Broad St. (919) 346-8206 | aviatorbrew.com

Aviator SmokeHouse

All of our food is made in-house.

525 E Broad St. (919) 557-7675 | aviatorbrew.com

Aviator TapHouse

Gastropub dining in the historic train depot.

600 E. Broad St. (919) 552-8826 | aviatorbrew.com

Bluegrass Bagels

Quality food, fast.

100 Dickens Road (919) 285-4980 | bluegrassbagels.com

BOLT Drinks and Coffee

Cold, carbonated, caffeinated & colorful energy.

400 Broad St. (919) 909-6687 | boltdrinksandcoffee.com

Brus on Main

Quaint café serving New York coffee, bakery treats & breakfast.

135 S Main St. (607) 745-2512 | @brusonmain

El Cantarito Bar & Grill

Experience the full spectrum that is Mexican food.

155 S Main St. (919) 285-3781 | elcantaritobarandgrill.com

Casa Amigos Cocina Mexican Bar

Authentic food and specialty drinks. 112 E. Vance St. (919) 557-0287 | @eatatcasaamigosfuquay

Cellar 55 Tasting Room

Chef specials Friday and Saturday nights. 1351 E Broad St. (919) 446-1156 | cellar55nc.com

Cleveland Draft House

Great food, great service, great price. 1420 E Broad St. (919) 659-5500 | clevelanddrafthouse.com

The Corner Biergarten

Bar & bottle shop.

1625 N Main St., Suite 133 (919) 246-6649 | tcbiergarten.com

Cultivate Coffee Roasters

Modern industrial twist on a small-town coffee shop.

128 S Fuquay Ave. (919) 285-4067 | cultivate.coffee

Culver’s of Fuquay-Varina

ButterBurgers and frozen custard made fresh. 1860 Cinema Drive (919) 285-2360 | culvers.com

Daddy D’s BBQ

Slow cooked with love.

1526 Broad St. (919) 552-6464 | daddydsbbqnc.com

Dan Sushi & Hibachi

Mixing chic and contemporary with traditional Japanese. 1313 N Main St. (919) 577-8000 | dansushihibachi.com

Eggs Up Grill

Breakfast favorites served all day. 1436 N Main St. (919) 285-4463 | eggsupgrill.com

El Dorado

Enjoy the most delicious Mexican food among family.

112 E Vance St. (919) 557-0287 eldoradomexicanrestaurant.com

Famous Toastery

Breakfast, lunch, brunch ... all at once. 612 Lakestone Commons Ave. (919) 285-2250 | famoustoastery.com

Photos

Jonathan Fredin

EL CANTARITO

BAR & GRILL

Fat Cat Homemade Ice Cream

Unique flavors and dairy-free options. 400 Broad St. fatcathomemadeicecream.com

Fiesta Time Bar & Grill

Colorful cocktails and Mexican cuisine. 1063 E Broad St. (919) 285-3393 | fiestatimenc.com

Fiiz Drinks

Drink-it-your-way soda and snack shop. 7401 Sunset Lake Road (919) 278-7350 | fiizdrinks.com

Garibaldi Trattoria Pizza & Pasta

Authentic Italian cuisine and quality service. 900 N Main St. (919) 552-8868 fuquay.garibalditrattorias.com

The Gyro Spot

Beloved recipes from Greece. 1005 E Broad St. (919) 285-3608 | thegyrospotnc.com

The Healthy Spot

Meal replacement smoothies and energizing teas. 961 E Broad St. (919) 552-5373 | @healthyspotfuquay

HWY 55 Burgers Shakes & Fries

All-American diner experience. 3419 N Main St. (919) 567-3007 | hwy55.com

J&S New York Pizza

Family-owned and operated Italian restaurant. 500 Broad St. (919) 557-6921 | jandsnypizza.com

Johnnys Pizza

An amazing array of different NY-style pizzas. 722 N Judd Parkway NE (919) 552-6322 | johnnyspizzafuquay.com

Joyce & Family Restaurant

Home-cooked Southern favorites. 129 N Main St. (919) 567-1717 | @joyceandfamily

Khao Sen Thai & Tea

Vibrant tastes of homemade Thai dishes. 2100 Gathering Square Court khaosen.com

Kumo Sushi Hibachi

Traditional Japanese menu in a chic setting. 2916 N Main St. (919) 986-0983 | kumosushi401hwy.com

Dine

The Library Steakhouse

Upscale steakhouse located in the old town library.

133 S Fuquay Ave. (919) 642-2030 | thelibrarysteakhouse.com

Little Portugal NC

Traditional Portuguese dishes plus a market. 736 N Main St. (919) 586-7144 | littleportugalnc.com

Los Tres Magueyes

We prepare our food fresh daily. 401 Wake Chapel Road (919) 552-3957 | lostresmagueyes.com

The Mason Jar Tavern

The comforts of Southern hospitality with a modern twist.

305 S Main St. (919) 762-5555 | themasonjartavern.com

Mei Wei Asian Diner

A wide array of authentic Chinese and Thai food. 1424 N Main St. (919) 762-7128 | meiweinc.com

The Mill

Coffee. Beer. Wine. Community. 146 S Main St. (919) 557-2123 | themillfuquay.com

New Rainbow Chinese Classic and popular Chinese favorites. 3427 N Main St. (919) 567-8272 newrainbowchinesefood.com

Nil’s Mediterranean Cuisine

Mediterranean cuisine and a creative menu. 513 Broad St. (984) 223-2928 nilsmediterraneancuisine.com

The Peach Cobbler Factory

Delightful desserts that feel like grandma’s kitchen.

8105 Fayetteville Road (919) 307-8137 | peachcobblerfactory.com

Pelican’s SnoBalls

Smooth, fluffy ice combined with bold flavors. 712 N Main St. (919) 662-3979 | pelicanssnoballs.com

INDULGE IN THE FLAVORS

OFFERING COOKING CLASSES AND WINE DINNERS! OF ITALY

Chef Paolo Gavazza crafts authentic Italian cuisine that will immerse you in a culinary journey that celebrates tradition and sophistication.

128 Bass Lake Road | Holly Springs spazioromana.com | 919-285-3596 D@Spazioromana.com

Pints Ice Cream & Beer

Homemade ice cream and craft beers. 512 Broad St. | @pintsicecream

Stick Boy Bread Co.

Handcrafted baked goods from scratch. 127 S Main St. (919) 557-2237 | stickboyfuquay.com

SupaBowlz Cafe

Your healthy fast-casual restaurant. 411 Broad St. (984) 800-7854 | supabowlzcafe.com

Tacos Oaxaca

Made-from-scratch tacos and more. 1324 N Main St. (919) 762-0826

Taqueria La Costena

Authentic and affordable Mexican tacos. 101 Dickens Road (919) 285-3060

Tiny House Treats

Drive-thru frozen custard and dessert shop. 1013 E. Broad St. @tinyhousetreatsfv

Tio’s

Pizza. Empanadas. Wings. 2916 N Main St. (919) 762-0095 | tiosnc.com

Triple Barrel Tavern

Restaurant, sports bar & billiards. 2221 N Grassland Drive (919) 762-0940 | triplebarreltavern.com

Vicious Fishes Tap & Kitchen

Eclectic twists on comfortable bar food. 132 S Fuquay Ave. (919) 762-7876 viciousfishes.com/fuquay-nc

Wingin’ It Taphouse and Grille

Family-friendly neighborhood pub. 1625 N Main St. (919) 762-0962 | winginitbarandgrille.com

Wing It On

Chicken like a champ. 1061 E Broad St. (984) 225-2141 | wingiton.com

Zaxby’s

Indescribably good.

1341 N Main St. (919) 552-3981 | zaxbys.com

Zeera Indian Restaurant

Authentic goodness in traditional Indian food. 1311 E Broad St. (919) 762-6215 | zeeranc.com

HOLLY SPRINGS

Acme Pizza Co.

Chicago-style deep dish pizza. 204 Village Walk Drive (919) 552-8800 | acmepizzaco.com

Asia’s Cakes

We design delicious. 113 N Main St. (919) 285-3588 | asiascakes.com

Aye! Toro Tacos & Tequila

Recipes passed down through generations.

303 Mathews Drive (919) 367-6233 | ayetoronc.com

Bass Lake Draft House

34 beers on tap.

124 Bass Lake Road (919) 567-3251 | basslakedrafthouse.com

Bellini Italian Cuisine

A real taste of Italy through authentic Italian Cuisine.

7256 GB Alford Highway (919) 552-0303 bellinitaliancuisinehollysprings.com

BEP Vietnamese Kitchen

Traditional Vietnamese cuisine and boba teas.

300 S Main St. (919) 285-2477 | bepnc.com

Bestow Baked Goods

Life is too short for grocery store desserts. 4208 Lassiter Road (919) 473-9225 | bestowbakedgoods.com

Blaze Pizza

Fast fired, perfectly crisp perfection. 316 Grand Hill Place (919) 261-5950 | blazepizza.com

The Blind Pelican

Creative seafood and boat drinks. 120 Bass Lake Road (984) 225-2471 | blindpelicanseafood.com

The Butcher’s Market

Premium meats and specialty grocery. 4200 Lassiter Road (919) 267-9191 | thebutchersmarkets.com

Chaska Indian Cuisine

Vibrant and diverse tastes of India. 7244 GB Alford Highway (919) 762-0091 | chaskaindiancuisine.com

Corbett’s Burgers & Soda Bar

Flame-grilled burgers with house made secret sauces. 7224 GB Alford Highway corbettsburgers.com

Cristo’s Bistro

Hand-tossed NY-style pizza. 5217 Sunset Lake Road (919) 363-8852 | cristosbistro.com

Dave’s Hot Chicken

Juicy, hand-breaded chicken spiced to order. 114 Grand Hill Place (984) 600-3093 | daveshotchicken.com

Eggs Up Grill

Breakfast favorites served all day. 4216 Lassiter Road (919) 495-4530 | eggsupgrill.com

Fera’wyn’s Chocolate Cafe

Forget love — I’d rather fall in chocolate. 652 Holly Springs Road (415) 758-3296 | ferawyns.com

Dine

Fiesta Mexicana

Authentic. Hot. Fresh.

428 Village Walk Drive (919) 346-1330 fiestamexicananc-hollysprings.com

First Watch

Traditional and innovative breakfast, brunch, and lunch.

304 Grand Hill Place (919) 808-4603 | firstwatch.com

Freddy’s

Frozen custard and steakburgers 221 Grand Hill Place (919) 557-3475 | freddysusa.com

FRESH. Local Ice Cream

Hand-crafted flavors with local ingredients. 205 S Main St. (919) 285-4078 | freshlocalicecream.com

Greek Basma

Fresh, healthy, delicious. 7272 GB Alford Highway (919) 285-080 | greekbasma.com

Hickory Tavern

Something for every appetite. 401 Village Walk Drive (919) 557-2064 | thehickorytavern.com

Homegrown Pizza

Pizza, calzones, and sandwiches. 4928 Linksland Drive (919) 577-5575 | homegrownpizza.com

JT’s Creamery

Hand-crafted ice cream.

300 S Main St., Suite 112 (984) 268-6321 | jtscreamery.com

Kobe Hibachi & Sushi

Japanese classics. 515 N Main St. (919) 557-1437 kobehibachihollysprings.com

Mama Bird’s Ice Cream

A unique spin on a timeless dessert. 304 N Main St. (919) 762-7808 | mamabirdsicecream.com

Mamma Mia! Italian Bistro

Pasta runs in our family.

300 S Main St., Suite 200 (919) 766-8000 | mammamianc.com

Mi Cancun Mexican Restaurant

Mexican cuisine with a modern twist.

324 Grand Hill Place (919) 552-9979 | micancunmx.com

Michelangelos Pizza

Pizza buffet for lunch and dinner.

7280 GB Alford Highway (919) 557-4992 | michelangelospizza.com

Dine

My Way Tavern

Freshly made all-American foods.

301 W Center St. (919) 285-2412 mywaytavern.com

Niche Wine Lounge

Tranquility by the glass. 109 Main St. (919) 552-2300 | nichewinelounge.com

Nightingale Rooftop Restaurant & Bar

Small plates and big views.

300 S Main St., Suite 312 (919) 299-2004 | nightingalerooftop.com

The Nutrition Fix

Healthy fast-food alternatives.

424 Village Walk Drive (919) 341-5554 | @thenutritionfixnc

The Original N.Y. Pizza

Bringing a taste of New York to North Carolina.

634 Holly Springs Road (919) 567-0505 | theoriginalnypizza.com

Osha Thai Kitchen & Sushi

Authentic well-balanced dishes bursting with flavor.

242 S Main St. (984) 538-6742 | oshathaikitchennc.com

Pimiento Tea Room

Not your mama’s tea room.

200 N Main St. (984) 225-4213 | pimientotearoom.com

Rise

The best dang Southern biscuits and chicken 169 Grand Hill Place (919) 586-7343 | risebiscuitsdonuts.com

Smashed Burgers & Cocktails

Burger day is every day.

242 S Main St. (919) 390-2274 | smashednc.com

Spazio Vino & Cucina

Authentic Italian flavors with a modern flair.

128 Bass Lake Road (919) 500-6481 | spazioromana.com

SupaBowlz Cafe

Beautiful and delicious bowls, wraps & salads. 150 W Holly Springs Road (984) 225-2656 | supabowlzcafe.com

Taziki’s Mediterranean Cafe

A fresh celebration of the Mediterranean. 108 Grand Hill Place (984) 266-1226 | tazikis.com

Thai Thai Cuisine

Home-cooked Thai food. 108 Osterville Drive (919) 303-5700 | thaithaicuisinenc.com

Thanks A Latte

Coffee and gift boutique. 1118 Kentworth Drive (919) 577-0070 | thanksalattegiftsnc.com

Town Hall Burger & Beer

Neighborhood beer and burger joint. 301 Matthews Drive (919) 335-5388 townhallburgerandbeer.com

Vieni Ristobar

Handmade pasta, pizza & sauces. 242 S Main St. (984) 225-1134 | vieniristobar.com

Zaxby’s

Indescribably good.

101 Grand Hill Place (919) 762-0432 | zaxbys.com

STRAWBERRY LEMONADE BOBA TEA FROM BEP

VIETNAMESE KITCHEN

Fuquay-Varina’s Parks & Rec Department Offers Vibrant Active Adult Program

Fuquay-Varina is attracting an increasing number of active adults (ages 50+) seeking connection and community, thanks to the robust programming offered by the Town of Fuquay-Varina’s Parks, Recreation & Cultural Resources Department. The town offers a charming downtown, growing amenities, and a thriving Active Adult program that goes beyond classes and activities to foster lasting friendships.

The program’s heart is the newly opened Hilltop Needmore Town Park Community Center, a facility provided by the Town of FuquayVarina. The second floor features a dedicated Active Adult Wing, thoughtfully designed to include three classrooms, an exercise studio, a comfortable lounge with a coffee bar, and spaces for games such as pool, ping pong, and puzzles. Programs also extend to the South Park Community Center, increasing accessibility and options for residents.

The program itself is incredibly diverse, catering to a wide range of interests and abilities. Health & Wellness options are plentiful, including yoga, cardio, pickleball, weight training, and tai chi. Social opportunities abound with card games, board games, mahjong, and bingo. Creative pursuits are encouraged, and adventure seekers can join trips to local events, such as baseball games, monthly lunch excursions, and golf outings.

The Town of Fuquay-Varina’s Active Adult program has seen substantial growth. Just two years ago, the program offered 24 activities per brochure. Now, with three brochures published annually, the number planned for this fall will top 90 activities! This incredible growth is thanks to the dedication of Recreation Program Specialist for Active Adults Jerry O’Connell and the Parks, Recreation, & Cultural Resources team.

“We’re focused on building a community here,” says O’Connell. “It’s wonderful to see people not just participating in activities but forming genuine friendships. These connections extend beyond the center, enriching their lives in so many ways. That’s what makes our program special.”

Long-time participant Edna Gaston agrees, emphasizing the program’s ability to connect residents with shared interests. “The more people participate, the better the program becomes, and this group is open to others joining in on the fun.”

Whether you’re a current resident or considering a move, the Fuquay-Varina Active Adult program offers a fantastic opportunity to stay active, engaged, and connected.

BOTH COMMUNITY CENTERS OFFER CLASSES FOR ACTIVE ADULTS.

BEAUTIFUL SPACE, BEAUTIFUL MOVEMENT. FITNESS FOR ALL LEVELS THRIVES IN THIS LIGHT-FILLED EXERCISE STUDIO.

Wildflowers, such as zinnias, dahlias, marigolds, and sunflowers, grow in abundance at Polly’s Petal Patch, founded by Cayla Morris in honor of her grandmother.

Her Garden Grows

Pick-your-own bouquets in southern Fuquay

Written

by Emily Uhland

Photographed by Jonathan Fredin

“It’s a very sappy, sad story,”

prefaces Cayla Morris as she begins to recount the origins of Polly’s Petal Patch, her you-pick flower farm located in Fuquay-Varina.

“Polly” references Cayla’s grandmother, with whom she enjoyed a very close relationsip all her life. Polly loved flowers, so Cayla and her father, Philip Morris, sent her a bouquet every Friday for several years.

“We sent her so many to the point that she would actually have to start giving the vases back to the florist because she had so many,” Cayla says.

At the time, Cayla didn’t realize that Polly photographed every bouquet she received. Cayla’s grandfather preserved those photographs in scrapbooks after Polly died.

“It was very sentimental,” Cayla says.

Cayla maintained her own small “chaos garden” as “a reminder of my grandmother, that she was still there with me, in a way, through the flowers.”

“I found a lot of therapy in it and solitude,” she says.

“Last year I ended up getting really, really sick. We did not think that I was going to be here much longer. It was a very scary situation,” Cayla recalls. A large cyst in her pancreas pointed to signs of cancer.

“So, as my last wish, my dad built me a beautiful garden. So he was like, ‘I know this is what you love. I really want you to be able to have what you love. You know, just in case.’”

Cayla Morris with her father, Phillip Morris, holds a photograph of her grandparents. Working in the garden helps her feel connected to them.

Guests of Polly’s Petal Patch can snip as many flowers as will fit in a mason jar, creating a custom bouquet to take home.

Cayla inherited a love of flowers from her grandmother, Polly, who took photographs of the bouquets she received.

“I found a lot of healing growing flowers and having them for myself. The cyst came back benign and ended up shrinking over twothirds of its size within a couple of months. Nobody knows how. The surgeons have no idea. I wasn’t given any medication. It was really just, I think, a lot of prayer and also a lot of gardening.”

With much of her health restored, Cayla took in her blossoming surroundings.

“I realized I had a problem because I have this massive garden. There’s absolutely no way I can cut all these flowers by myself. It was huge. … It would be really cool if people could come out and pick their own flowers.”

“

It was also a kind of therapy for me still to have a community where people could come and pick their own flowers and be a part of nature, because I found so much healing in it.

”

— Cayla Morris

And so Polly’s Petal Patch opened in the summer of 2024 for pick-your-own flower bouquets, special events, and photography sessions.

“It was also a kind of therapy for me still to have a community where people could come and pick their own flowers and be a part of nature, because I found so much healing in it,” Cayla says.

Hundreds of people came through the farm during the first season, including more than 500 visitors who attended a charity event that benefited Western North Carolina after Hurricane Helene.

“It exceeded all my expectations,” Cayla says.

“I specialize in cut wildflowers, and I like more whimsical flowers.

I have a lot of zinnias, cosmos, marigolds. We’re growing dahlias, sunflowers, statice, forget-me-nots, and snapdragons,” Cayla lists off.

“We have a lot at the garden.”

“A lot of my stuff reseeded from last year because they are perennials, but the majority of the garden is grown from seeds. I start in the wintertime — this is a yearlong project.

“I practice what’s called succession planting, meaning I’ll start them a couple months out, and then I’ll plant two weeks later, then plant the next round two weeks after that, so I constantly have blooms throughout the whole season.”

For a $20 ticket, guests receive gardening snips and a mason jar to fill with as many flowers as they’d like.

“Afterwards, I have a little decorating station so you can

Visitors to the patch may also glimpse resident pig Betty Boop, and her animal companions, including goats, a horse, and a donkey.

decorate (the jar) with a bow, put a little tag on it, or a card if you want to gift it,” says Cayla.

“I do have a station for people who don’t want to or can’t physically cut their own. They can do a DIY bouquet bar so they can make their own.”

“It’s a very hands-on experience for each customer that comes in.”

The garden typically closes during the middle of the day, with picking sessions in the morning (8 to 11 a.m.) and evening hours (4 to 8 p.m.) Thursday through Sunday.

“It’s not great to pick flowers during the heat because they will droop,” Cayla advises.

Beds of wildflowers aren’t the only attractions at the patch.

“It’s just a whole homestead at this point,” she laughs. “We have three pigs. We have two goats. I have a horse that I rodeo on. … I have a mini donkey and a Great Dane.”

“I really want to preserve our agriculture. … I wanted to create a space where people could come and do their own thing, be a part of nature, and really get back in touch with it.”

Nature, though, is a tricky beast, sending an array of challenges for any grower to combat.

“Mother Nature can turn on you so quickly,” Cayla says, citing last year’s hurricanes and this year’s cool spring.

You-pick guests do have the opportunity to see the animals — “Everybody seems to love the pigs more than the flowers most of the time” — but petting is not recommended.

Cayla works as a realtor full time and runs the flower farm with her father and Tommy Gilbert, the resident handyman.

Her work in real estate provides a front-row view of the growth and development in Southern Wake County, to which Polly’s Petal Patch offers a small respite.

“You have all the bugs that want to eat your plants, the deer — just dealing with things that you can’t control and learning how to be okay with it,” Cayla says of the lessons she’s learned through flower farming.

Her favorite lesson?

“Everybody has a story. … When people come out to the garden, they say, ‘I’ve had a really bad day, and this just made my day better.’ Or, ‘This is for my mom who’s dealing with breast cancer.’ Or, ‘My wife and I just got pregnant.’ It’s just so nice to hear, whether it’s something that’s sad or something celebratory.”

“The other reason I absolutely love (the petal patch) is I’m able to honor my grandparents, who were the most loving people, my best friends. I just feel so connected when I’m out there.”

pollyspetalpatch.com

Introducing Beech Bluff County Park

Written by Emily Uhland | Photographed by Jonathan Fredin

For seven generations, the Adams family farmed hundreds of acres of land in Willow Spring, east of Fuquay-Varina.

Much of that land is now home to Beech Bluff County Park — open since March — the newest county park and the first to serve the southernmost sections of Wake County.

Rather than erase the land’s farming legacy, Beech Bluff’s design and features embraced it.

“Our big unique thing here is our agricultural component. … A lot of that farming and that history and that culture is in the property,” says park manager Christina Sorensen Hester.

“In the front of the park, we have a Harvest Hub area. We have an orchard, which we’ve named the Food Forest, where we’re growing different types of trees: pecans, nut trees, fruit trees. We have berry patches up there, where as things produce, people can come and partake in what’s growing. If they’re hiking and they get a little hungry, they can grab some blackberries along the way. There’s a demonstration garden, too, which goes through how folks can plant, even in small spaces, and things to grow seasonally.

“And then in one of our ag fields we’re going to actually do historical planting. The family, over seven generations, used different farming techniques and

A series showcasing Wake County’s newest megaparks

mananger, Christina, a 26-year veteran of Wake County Parks, Recreation & Open Space. A Raleigh native and current Fuquay-Varina resident, Christina spent 20 years as park manager at Harris Lake County Park after working at Lake Crabtree County Park and Hemlock Bluffs Nature Preserve.

“I love all the parks I’ve worked at. The only thing that was going to make me leave Harris was opening a new park,” she says. “A dream of mine is to open a park, be the first manager of a new park.”

County parks occupy the middle ground between municipal and state parks, Christina says, offering both active recreation, such as disc golf and playgrounds, and passive recreation, such as natural trails for hiking and open fields for picnics.

“But it’s in this big natural arena. A lot of our parks — you have facilities, you have features in them — but it’s a more natural feel. We do it within the landscape, and we’re really into natural resources.”

The park’s crown jewel, as Christina calls it, is the Canopy Walk: “an elevated

trail boardwalk that’s about 25 feet in the air. You’re literally walking in the trees.”

The boardwalk leads to the back portion of Beech Bluff, where 3 miles of trails wind through the woods, ending at the namesake bluff overlook.

“There’s a lot of history down those trails with different trees,” says Joyce.

“Lots of folks are really enjoying being able to stroll and walk, walk their dogs, take their strollers out there,” says Christina, noting that several hard-surface paths throughout the park are ADA accessible.

Park manager Christina Sorensen Hester calls the Canopy Walk, an elevated boardwalk through the trees, the park’s crown jewel.

— Christina Sorensen Hester, Beech Bluff County Park manager

Three miles of trails offer hiking, strolling, and rolling

This is the third installment in the Park It! series. Previous features include Apex’s Pleasant Park and Downtown Cary Park. Read these and more on mainandbroadmag.com.

A steel and glass sculpture titled Set Loose in the Woods, by Crystal Schenk and Shelby Davis, is one of three public art features at Beech Bluff County Park.

options throughout the park.

“We want to bring the community in,” says Christina.

“We’re looking to make sure that folks feel welcome onsite. So, doing programs, for example, through Pride Month, really focusing on groups to say, hey, everyone is welcome.”

Some visitors may be wary of walking in the woods alone, she says, so guided hikes are available. My Beech Bluff Park Packs are available from the Park Center and include a variety of resources for sensory support, such as noise-reducing headphones and sensory toys. Additional accessibility resources are still in development, including mobile tours that will help visitors with vision and hearing challenges navigate the park’s features.

In addition to the canopy walk, the playground and open play area have proven to be highlights for many visiting families.

“We do find folks coming out and just bringing a picnic blanket — lots of kite flyers. It’s such an open field, and we have this amazing wind. I don’t know where it’s coming from, but we have this amazing wind all the time,” Christina says.

“Another thing that Wake County Parks is trying to do more of is incorporate art into the park design and into its programs. We have three sculptures here, and we have focused on art programs to help expand that within the park system, too … anything that we can connect for people to get outside and be exposed to nature, be exposed to each other in the community to build those relationships.”

Since opening day in March, visitation has exceeded expectations, averaging around 400 cars daily.

“The public has been so great. Everyone’s coming in and they’re just like, ‘We love this park, and we’ve been waiting; we’ve been watching for so long.’ It’s been really great to meet people and hear how they already love the park.”

Exceptional Eye Care Near You

By Fuquay-Varina Memes

FUQUAY-VARINA MEMES

(also known as FVM) is a freelance writer, meme guru, and an anonymous resident of Fuquay-Varina. She is the creator and manager of the FuquayVarina Memes Facebook page and has a talent for making people laugh and always taking the joke too far.

fuquaymemes thefvmemes

fun memes

How to Defeat Summer in Southern Wake:

A Totally Serious, Not-at-All-Exaggerated Guide to Surviving the Apocalypse Season

So you’ve made the brave decision to live through another summer in Southern Wake County. Bold choice, but let’s be real, no one is moving with these interest rates. The South is all fun and games in the spring and fall, but summers are hotter than Paul Rudd in a house fire.

If you’re a runner, gross, but you better get your headlamp ready, because the only time you’ll be running is in the dead of night. On the plus side, no protein shakes required — you’ll suck down enough bugs to get the job done.

To prepare us all for the worst season ever, I’ve compiled the only guide you’ll need to survive air made of soup, bugs large enough to claim as dependents, and kids who have been out of school for approximately 84 years.

1. BUGS: AIRBORNE TINY TERRORISTS

Native to Southern Wake and trained by the military, we’ve got mosquitos, ticks, ants, water bugs (flying cockroach nightmares), you name it. If you have standing water in your backyard of any kind, start writing your obituary now.

If you don’t want these wee beasties to ruin your patio experience, bathe in DEET like it’s SPF. Worried about the chemicals? You should be more worried about Big Bertha, the largest and oldest mosquito in the area who happens to be carrying the West Nile and Zika viruses, dengue fever, yellow fever, Covid Type 876, and the blood of your enemies. You could opt for citronella candles, but they mostly exist to mask the scent of your fear.

If you hear screaming coming from the woods, it’s either your neighbors or loud, incessant cicadas. Stay inside, mind your business, and hope for the best.

Drinks on the patio seem like a good idea until you factor in the sun’s wrath and unrelenting humidity.

“ From Memorial Day to Halloween, the local weather forecast is ‘surface of the sun with a chance of spontaneous combustion.’ ”

2. HEAT: THE SUN IS MAD AT YOU PERSONALLY

From Memorial Day to Halloween, the local weather forecast is “surface of the sun with a chance of spontaneous combustion.” By 9 a.m., it’s hot enough to cook an egg on your gigantic forehead. At 3 p.m., you’re 97% sweat and 3% yearning to live anywhere but here. Tips for not melting include:

• Run errands before dawn like a vampire in yoga pants.

• Use oven mitts to drive — yes, really.

• Car sauna: You don’t need a gym membership. Just get in your car after it’s been parked for 12 minutes and you’ll sweat out the sins of your ancestors (… well, I guess that depends on your ancestors).

Your lawn will be dead by July. Accept it. Pretend you’re planning a rock garden project.

3. THE KIDS: THEY NEVER LEAVE By week two of summer break,

“ You left your house to ‘grab a few things.’

your kids are watching hour nine of YouTube and have formed a Lord of the Flies–style civilization in your living room. They’re home. They’re sticky. They’re screaming. They’re demanding a pool, snacks, and a trip to Disney all in the same breath.

Terrible idea. You now have third-degree burns from the seat belt and steering wheel.

If you don’t have kids, you do now. Their toys are in your backyard. They’re running around in front of your house. They’re probably peeing in your bushes. You want to take action, but taking action is probably illegal. Notice I said probably … look it up and double check.

4. ERRANDS: A QUEST THROUGH THE FLAMES

You left your house to “grab a few things.” Terrible idea. You now have third-degree burns from the seat belt and steering wheel. You are sweating in places you didn’t even know you had. It’s 2025 — utilize grocery pick-up. Have a heart and think about all the kids home from college who are trying to fund their vape habit with DoorDash. If you do end up in the grocery

store and you can’t find your kids or aging parents, check the freezer aisle. That’s where you’d be too.

5. VACATION A TRIP

You decided to go on a trip. With your family. During peak season. Bold. You will soon learn that “beach trip” is code for “you will have sand in your car for the next nine months.” The only time you’ll relax is in the gas station bathroom halfway there. Your suitcase will be 20% swimsuits and 80% chargers you’ll forget to use — but somehow, you’ll lose all of them by the time you get home.

You’re going to burn, because you packed expired sunscreen. You’ll get to the beach early and have a nice view until someone with a Shibumi shade parks themselves right in front of you and blasts Alan Jackson. Rip tides abound, and by the end of the trip you’ll be thinking about walking right in and letting God take you to Glory.

My advice is avoid this trip. Blame it on diarrhea. Let them go; stay home

Count yourself lucky if bumblebees are the only insects you are dealing with this summer.

and binge watch The Righteous Gemstones Find your peace.

6. HOME BASE: THE LAST STRONGHOLD

Keep your thermostat between 68–70 degrees. Anything higher than that is lunacy. If your spouse likes it at 72, divorce them. Life is too short. Your electric bill can be ignored until the lights go out. Caulk every crack like you’re sealing the hull of a submarine.

7. BONUS ROUND: SOUTHERN SUMMER WEATHER

There are only two modes: “We’re Melting!”

“Tornado Watch Until Midnight” You’ll be grilling burgers one minute and tying down patio furniture the next. Bonus points if the power goes out, and you get to play “pioneer family” with the Bath & Body Works candles that you got for Christmas.

8. SELF-CARE. BECAUSE YOU’VE EARNED IT

Once you’ve sent your extended family down to get airbrushed shirts at Myrtle Beach without you, make yourself a drink. Maybe it’s cucumber-mint water. Maybe it’s a massive bottle of King Cobra Malt Liquor. We’re not here to judge — do whatever you have to do to beat summer in Southern Wake. Get a Costco-size box of freeze pops, a flyswatter, a kiddie pool (for you, not the kids), and the strongest deodorant you can find. It’ll be fine. MB

Want more laugh-out-loud, irreverent local humor?

Follow Fuquay-Varina Memes on Facebook or Instagram and read archived columns on mainandbroadmag.com.

Seen Heard

2025 Maggy Party 2025 Party Party

Readers, residents, and honorees filled the courtyard at Fenton for Main & Broad’s fourth-annual Maggy Party, celebrating the winners of the annual Maggy Awards: Best of Main & Broad

Attendees enjoyed an evening filled with local flavor, including apps from Daddy D’s BBQ, The Portable Portugy, and Garibaldi Trattoria, plus music by Maverick Rose, networking, and photo opportunities.

Photographed by Annie Kimura

Seen Heard

Construction began at Eagles Landing Park with a groundbreaking celebration on May 1. This 56-acre plot off Cass Holt Road, across from Holly Springs High School, will be the first park west of Highway 55 in Holly Springs. During the next two years, the area will be transformed with a multigenerational indoor recreation center, outdoor splash pad, pickleball and basketball courts, turf fields, and more. The park, funded by voter-approved bonds, is expected to open in 2027.

The park also will include three interactive water droplet sculptures, one of the Town’s first commissioned public art experiences.

Genentech,

a biotechnology company headquartered in San Francisco, will invest $700 million to build a new manufacturing plant in Holly Springs, creating 400 jobs.

For more than 40 years, Genentech has researched and developed medicines for people with serious or life-threatening diseases.

The Holly Springs project will establish a new 700,000-square-foot high-volume fill-finish operation to support existing and future manufacturing needs.

“Our new facility will serve as an important new setting within our manufacturing network to help deliver on the promise of our company’s life-changing science and industry-leading pipeline,” says Genentech CEO Ashley Magargee.

Lincoln Heights Magnet

Elementary in Fuquay-Varina won the Elementary Magnet School of Merit Award of Excellence, denoting it as the top magnet elementary school in the nation out of nearly 600 applicants.

Since 2018, Lincoln Heights has offered the Environmental Connections magnet theme, which delivers instruction through the lens of environmental and life sciences, providing students with hands-on opportunities to investigate and connect with life outside the school walls.

Lincoln Heights Magnet Elementary Principal Kelly Wilson says: “This recognition is a reflection of the hard work, creativity, and dedication of our staff, students, and families. At Lincoln Heights, our Environmental Connections magnet theme empowers students to explore, inquire, and learn through the world around them, helping to create knowledgeable, compassionate stewards of the environment.”

Coastal Credit Union

named Michelle Shelton as Chief Operations Officer. Shelton will oversee Coastal’s retail branch network, member contact centers, and wealth management division. Shelton has led Coastal’s Marketing team since December 2023. In the new role, Shelton will develop and implement strategic plans to deepen member relationships, increase product adoption, and steward member financial well-being.

Fujifilm Diosynth Bio-

technologies announced a 10-year agreement worth more than $3 billion to manufacture medicines for drugmaker Regeneron in the new Holly Springs facility. Regeneron is the facility’s third major customer, following earlier agreements with Johnson & Johnson and TG Therapeutics.

Regeneron spokesperson Alexandra Bowie says, “The primary advantage of bringing Fujifilm onboard is the ability to rapidly increase (in fact nearly double) our existing manufacturing capacity in a new, nearly complete and state-of-the-art facility, versus taking many (up to 5–10) years to build and validate a new facility of our own.”

The Town of Holly

Springs is collecting photos and historic information for its upcoming 150-year celebration. Join the celebration by gathering your family’s historic photos and sharing through the town’s online form. The festivities kick off on July 5, 2026 (save the date) at the town’s annual fireworks event, and continue through the spring of 2027 with multiple events and opportunities to commemorate Holly Springs’ establishment in 1876. hollyspringsnc.gov/150

Seen Heard

The Town of Holly Springs

unveiled a historic marker at First Baptist Church of Holly Springs on May 8. The church formed in 1865 when a group of about 50 freedmen pooled their resources and purchased a plot of land. The original church building burned; the present structure was built in 1880. In conjunction with this unveiling, the Town launched an online tour that shares the stories behind all historic markers in Holly Springs, including Woodward’s Mill, operated by a Revolutionary War patriot; and Holly Springs Elementary School, a public school for Black children.

“Historic markers not only educate us but validate the importance of those people and events that shaped our Town and made it what it is today,” says Holly Springs Town Clerk Linda McKinney, who coordinates the historical marker program. hollyspringsnc.gov/markertour

Alexia

Jorge, catcher for the Holly Springs Salamanders, made history on Saturday, May 24, as the first woman in the Coastal Plain League, first female to start a CPL game, and recipient of player of the game in the Salamanders’ win over the Carolina Pirates. Jorge is also a member of the gold medal-winning U.S. baseball Women’s National Team and a catcher for Saint Elizabeth’s University in New Jersey.

“Alexia joining the Salamanders marks an exciting moment for the Coastal Plain League,” says Chip Allen, CPL commissioner. “It reflects the continued growth and evolution of our game, and we’re proud to support opportunities like this across our league as we work to grow the game of baseball.”

In Focus

Hooked on Hockey

By Jonathan Fredin

The Torto family, including dad Mike, son Mario, and daughter Miranda from Holly Springs, tests out the new synthetic surface hockey rink at Apex Community Park, one of two rinks that opened in March in partnership with the Carolina Hurricanes and the NHL’s Industry Growth Fund. The rinks are open to the public.

Dr. John Soderberg

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