spooky Fuquay
NOVEL DINING
Public library reimagined into moody steakhouse
Old fashioneds are smokin’ at the library steakhouse
Imagine STAYING ONE STEP AHEAD OF breast cancer.
Fuquay-Varina Transportation Projects moving forward:
Fuquay-Varina is experiencing a surge in transportation upgrades, with seven new projects underway or soon to begin. This is part of an ambitious 17-project plan spearheaded by Engineering Director Matt Poling and his staff. “The 2021 voter-approved Transportation Bond allowed our team to fast-track several intersection improvements, avoiding restrictions that come with federal funding,” said Poling.
Progress
The S. Judd Parkway/S. Main Street project, which began in May 2023, was completed in mid-August 2024, with the installation of final infrastructure. The project adds turn lanes, widens the intersection, and upgrades the traffic signal system.
Additionally, Mill Creek and Highway 401 intersection enhancements are underway. This intersection will be the access point for the planned Gold Leaf Crossing shopping center — home to the much-anticipated Target opening in 2026.
Projects on Tap
• Wallace Adcock Blvd: Construction began in May 2024, with an expected completion date of May 2026.
• Whitted Road Roundabout: Work started in August 2024 and is anticipated to wrap up within 12-18 months. The project will allow for continuous traffic flow.
• SE Judd Pkwy / Angier Road: The same timeline applies as Whitted Road Roundabout. This project will add a designated right-turn lane on the south approach of the SE Judd Parkway and Angier Road intersection.
• HWY 55 / James Slaughter Road: Construction begins in September 2024 and is projected to be completed in fall 2025. The project will include widening the turnlane capacity on the east approach of the intersection.
• NE Judd Pkwy / Hwy 55: Construction will commence in early 2025, adding thru lanes and turn lanes to enhance traffic flow. The project will take 18 months to complete and is partially funded by a Locally Administered Project Program grant.
“Road improvements will continue to be a major focus for the town,” said Mayor Blake Massengill. “As these projects come online, residents can expect improved traffic flow, enhanced safety features, and better access to local amenities.” Several other projects are in design this year, with construction in 2025. In the meantime, expect lots of traffic cones. Stay up to date on transportation projects at DriveFV.org.
Entrepreneur Whisperer
“ I will confess that in June, I was questioning every decision I’ve ever made in my life. I hate gardening through drought.” –
Brie Arthur
Artisan markets, townwide gatherings, and Halloween haunts for all to enjoy.
Get your caffeine fix at BOLT Drinks and Coffee.
Fuquay resident and plant expert Brie Arthur.
Elevated dining and cocktails laud Fuquay’s old library.
Discover your new favorite restaurant in our Dining Guide.
Conquer the North Carolina State Fair with insider tips from Fuquay-Varina Memes.
Community news and accolades.
More Access. More Convenience.
What More Could You Ask For?
WakeMed is proud of our longstanding commitment to the Fuquay-Varina community. And now, we’re here with even more services, increased access, and quality care that goes right along with being the area’s leading health care provider. From primary care and cardiology to orthopaedics, lab and imaging services, we’re growing right along with you, your family and the community. And, coming soon there will be even more, including OB-GYN and adult and pediatric urology – all for you and all under one roof.
Introducing:
What You’ll Find Here: • Heart & Vascular – Cardiology • Imaging Services by Raleigh Radiology
Lab
Pediatric Primary Care
Primary Care • Urology – Adult & Pediatric • Wake Orthopaedics & Physical Therapy And Opening Soon:
reader Letters
“Thank you for such a wonderful write up of our business. And please thank Jonathan. The pictures look great. Again, thank you for the opportunity to be featured in your magazine. It is truly an honor and an encouragement.”
– MICHAEL DARBOUZE, DELIGHT-FULL CUSTARDS
“Just read your section on ‘Perspectives from 20 Years’ and totally agree with your last paragraph on what makes a restaurant a no-go for you. ... Great article on local ‘fare.’ Cheers!”
– JOHN AND VIRGINIA VOGT
“The images that Jonathan took look very craving, plus the writing makes people run for tacos. Thank you so much.”
– JOSE SAN JUAN, TACOS OAXACA
“ What Is something you make that you’re proud of? ”
October/November 2024 • Volume 6, Number 5
EXECUTIVE
Bill Zadeits, Group Publisher
Kris Schultz, Publisher
EDITORIAL
Emily Uhland, Senior Editor
Erin McKnight, Staff Writer
Arlem Mora, Social Media Coordinator
Tara Shiver, Digital & Copy Editor
CONTRIBUTORS
Fuquay-Varina Memes
David McCreary
PHOTOGRAPHY
Jonathan Fredin, Chief Photographer
PRODUCTION
Atiya Batts, Graphic Designer
Jennifer Casey, Senior Graphic Designer
Dylan Gilroy, Web Designer
Beth Harris, Graphic Designer
Lauren Morris, Graphic Designer
Matt Rice, Webmaster/SEO
Rachel Sheffield, Web Designer
Lane Singletary, Graphic Designer
ADVERTISING
Cheryl Nelson, Senior Account Executive
Maureen Powell, Senior Account Executive
Aleida Montufar, Account Executive
April White, Senior Account Executive
PUBLIC RELATIONS
S&A Communications
Chuck Norman, APR
ADMINISTRATIVE
Kristin Black, Accounting
Cherise Klug, Traffic Manager
Lisa White, Senior Event Coordinator & Distribution Manager
Valerie Renard, Human Resources
PUBLISHER EMERITUS Ron Smith
Main & Broad is published six times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.
MAIN & BROAD
Westview at Weston
701 Cascade Pointe Lane, Suite 103, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027
www.mainandbroadmag.com
This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein. Information in the magazine is deemed credible to the best of our knowledge.
Main & Broad is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Fuquay-Varina Chamber of Commerce.
real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law. All dwellings advertised are available on an equalopportunity basis.
This issue we are publishing what could be my favorite quote in the life of Main & Broad. It’s a lofty claim, because there have been many amazing conversations during the magazine’s six years, but this quote from Entrepreneur Whisperer Katie Gailes takes the prize: “Finally, I am able to say that I belong in whatever and whichever the hell room I choose to be in.”
Editor’s Letter
Yes. Yes. Yes. You go, girl. You have earned it. Or as my daughters would say, “Slay, bestie.”
May we all feel that confidence and conviction in our abilities. Learn about Gailes’ amazing career nurturing leaders and small businesses in North Carolina on page 38.
There is a lot of girl* power in this issue, actually. Sara Lindsay transformed a beloved public library into a thoughtful literary-themed dining experience in Fuquay-Varina (page 34). Brie Arthur coaches all of us would-be gardeners with enthusiasm and humor (page 18). Amy Olszak harnessed the magic of bestselling author Sarah J. Maas into a licensed collection of giftware (page 29). Liz Pardue and Kelly Prestipino published Fuquay-Varina’s first compilation of ghost stories (page 42).
I could go on for another two paragraphs, because, yes, there’s more. Instead, I recommend you grab a warm beverage and a blanket, then settle in to enjoy these inspiring local stories.
If you’re planning to attend the upcoming festivals Celebrate Fuquay-Varina or HollyFest, please stop by the Main & Broad tent and say hi.
Thanks for reading,
EMILY UHLAND SENIOR EDITOR
*And by girl, I mean intelligent, high-achieving, capable, fierce women, of course.
This issue BY THE Numbers
3
5 hands-on entrepreneurs creating unique products and gifts weekends to experience Fuquay-Varina Ghost Tours vendor markets to shop and explore, including one youth-only market
4 “chapters” on the menu at The Library Steakhouse, a nod to the building’s former life as a public library
6
1,356
YouTube videos posted by Brie the Plant Lady, nearing 3 million views
FUQUAY-VARINA ARTS CENTER
The Omnium Circus, October 27, 2:00PM
A jaw dropping, awe inspiring, joyful entertainment experience for the entire family! A world renowned comprehensively inclusive and accessible circus company bringing excitement thrills and joy to people of all ages as only a circus can—step into a world of all things possible where we discover the power, the passion, and the perseverance of the human spirit within each one of us!
Fuquay Film Festival, November 1 & 2, 2024
The second Fuquay Film Festival takes over the Arts Center in early November, presenting a diverse, curated array of short films. Filmmakers and audience can expect to see the best submissions from around the country, participate in workshops and panel discussions, and more. Your All Festival Pass allows you to participate in any or all of the festival events--you can truly make the festival your own. Join us to celebrate new and emerging filmmakers and a love of movies! Your pass is good for all activities, both days! For a detailed schedule of events, visit FVarts.org.
Duo Baldo, November 15, 2024, 7:30 PM
The musical comedy team Duo Baldo is renowned violinist Brad Repp and pianist/actor Aldo Gentileschi. Their critically acclaimed performances combine virtuosic performances, theatrical humor and pop culture. Their performance is a concert rich with gags and amusing scenes; the musical performances are absolutely excellent—a masterful example of talent and entertainment.
Music Bingo
OCT. 5 & 19, NOV. 2 & 16
8–10:30 P.M.
THE CORNER BIERGARTEN & BOTTLE SHOP, 1625 N. MAIN ST., FUQUAY-VARINA
With 24 taps pouring craft beers, ciders, and seltzers, as well as traditional German favorites, there’s something for everyone to enjoy during the bimonthly music bingo night.
Cary Night Market
OCT. 18, NOV. 15
5–9 P.M.
DOWNTOWN CARY PARK, 327 S. ACADEMY ST.
Shop locally made goods under the stars with live music and entertainment in Cary’s newest park.
See Do
Local Events & Experiences to Enjoy
Fuquay Feast + Frolic
OCT. 19–26
Hit the town for a weeklong celebration of downtown restaurants, breweries, and bars, presented by the Fuquay-Varina Downtown Association. Enjoy dining specials and a community beer collaboration while earning entries for a downtown prize pack.
HollyFest
OCT. 26
10 A.M. TO 4 P.M.
SUGG FARM PARK
The ultimate family-friendly festival in Holly Springs brings together thousands of residents to enjoy live music and performances, local artists and artisans, food vendors, carnival entertainment, and a smallbusiness expo.
Grapes, Grains & Giving
NOV. 1
6:30–9 P.M.
THE CLUB AT 12 OAKS
A fundraising event hosted by the Holly Springs Chamber of Commerce to benefit the Holly Springs Food Cupboard. Guests will enjoy beer and wine tastings, gourmet food, and silent and live auctions with the goal of raising $20,000 to support the Food Cupboard’s efforts to combat food insecurity in Holly Springs.
See Do
Family Spooktacular
OCT. 12
1–4 P.M.
SUGG FARM PARK
There are only treats at the annual Holly Springs’ annual Spooktacular, a free event full of candy stations, games, slimemaking, costume contests, s’mores around the bonfire, and — new this year — a community trunk-or-treat.
Holly Springs Haunted Trail
OCT. 12
7–10:45 P.M.
SUGG FARM PARK
Along the spooky walking trail, find ferocious monsters, bloodthirsty zombies, scary clowns, and more. Recommended for ages 14 and older. Younger children are allowed with a guardian.
Fuquay-Varina Haunted Trail
OCT. 19
5–6 P.M. FAMILY TRAIL
7–9 P.M. FULL FRIGHT
CARROLL HOWARD JOHNSON PARK
Pick your poison at the Fuquay-Varina Haunted Trail: a casual sunlit walk past costumed characters or a terrifying trek through dark woods with thrills at every turn (not recommended for children under 10). Parking is available at the Fuquay-Varina Community Center with a shuttle running to the Carroll Howard Johnson Park.
BBQ, Blues & Brews
NOV. 9
NOON TO 4 P.M.
405 E. BROAD ST.
Sample delicious barbecue prepared by local cook teams, listen to the sounds of The Kevin Olson Band, and enjoy performances by the Groove Line. New this year, browse a Makers Market in partnership with Triangle Pop-Up. Tasting tickets are available the day of the event for $10 — come early before the ’cue sells out.
KnB’s Christmas Open House
NOV. 2
10 A.M. TO 4 P.M.
KNB’S MARKETPLACE, 120 RALEIGH ST.
Browse holiday displays and sales throughout the marketplace’s vendor booths, with food and drinks, live music, and a visit from Santa and his elves.
Curated Craft Fall Market
NOV. 16, DEC. 14
1–5 P.M.
CULTIVATE COFFEE, 128 S. FUQUAY AVE.
Attend this cozy market inside one of downtown Fuquay’s favorite coffee shops and browse the work of talented local artisans who create handmade original work perfect for gifting.
Maker’s Markets at Logan’s Garden Hut
NOV. 16, DEC. 14
11 A.M. TO 3 P.M.
LOGAN’S GARDEN HUT, 1004 OLD HONEYCUTT ROAD
Discover a collection of unique handmade goods from local artisans. Support the creative community and find that special gift.
Kids Holiday Craft Fair
NOV. 23
3–5 P.M.
HALLE CULTURAL ARTS CENTER
237 N. SALEM ST., APEX
Support local youth entrepreneurs and crafters at the Kids Holiday Craft Fair presented by Positively Apex. Shop a variety of vendor booths throughout the Halle building in downtown Apex. 10% of proceeds will be donated to the vendor’s charity of choice.
Drink up
Bolt drinks and coffee
ORIGINS: “We relocated from Iowa. Energy drinks are big there. We couldn’t find anything here while we were house hunting, so we decided to bring something new to the area,” says Stephanie Guinee, who owns BOLT with her fiancé, Brad Prashaw.
DETAILS: “We serve a carbonated, caffeinated energy drink mixed with our signature syrups. Customers can
customize their own flavors or choose our rotating signature flavors. We have sugar-free and caffeine-free versions. We recently started serving lemonade coolers, which are caffeine and carbonation free, and great for kids,” says Guinee.
BESTSELLERS: Spring Fling (blue raspberry, kiwi, watermelon) and Berry Threat (blackberry, raspberry, strawberry). They even created a pickle flavor for the North Carolina Pickle Festival, which became a surprise hit.
PARTNERSHIPS: BOLT serves 321 Coffee, a Raleigh-based roaster started by two NC State graduates, which is staffed by individuals with intellectual and developmental disabilities. BOLT shares their space on Broad Street with Fat Cat Ice Cream, another locally owned small business.
boltdrinksandcoffee.com
Brie the Plant LAdy
Horticulturist, author, YouTube host
Written by Emily Uhland | Photographed by Jonathan Fredin
Brie Arthur’s career in horticulture looks much like a vine climbing a trellis, with vertical ascents paired with zigs and zags navigating the various obstacles and opportunities ahead of her.
A professional gardener, author, YouTube host, and selfproclaimed plant nerd, Arthur first laid down roots in horticulture through the 4H program in her home state of Michigan. She studied landscape design and horticulture at Purdue University, interned at a private estate in Hillsborough, cultivated and propagated at local garden centers Plant Delights and Apex Nurseries, and assisted on the PBS show Growing a Greener World
Even with this deep well of expertise, Arthur still ran into garden trouble with the strictest of governing bodies — her Fuquay-Varina neighborhood homeowners association — regarding her home’s raised vegetable beds.
With a plucky attitude and undeterred enthusiasm, Arthur joined the HOA board so she could enter the conversation, and eventually uncovered what would become a career-defining concept: foodscaping.
“If you incorporate your vegetables with your ornamentals, you’ll treat them better. You’ll notice them more. They’ll be in places where you interact on a regular basis,” Arthur says from her back porch while she picks a cucumber off the vine.
“It completely changed how I can use the space on my property, and my HOA didn’t even realize I was growing vegetables.”
That same HOA eventually awarded Arthur “Yard of the Year” soon after.
“I was doing a lot (of landscape design) in Cary, where they have such strict covenants. I could not wait to share my experience with other people so they feel more empowered by what their landscape can offer in a literally outside of the box way,” she says. “You don’t have to waste your budget on lumber; you can put the money into making the beds that you want to grow the best they possibly can be.”
A book called Edible Landscaping by Rosalind Creasy served as Arthur’s first inspiration, and she has since authored her own books, The Foodscape Revolution and Gardening with Grains . She also teaches gardening workshops and delivers presentations on sustainable landscaping practices.
“ It is our right as gardeners to never be satisfied with the weather. It’s always too hot, too dry, too wet, too humid. We are allowed to whine. ”
– Brie Arthur
Foodscaping “is just being logical, meeting your own needs with how you garden,” she says.
Plus, Arthur hosts a YouTube channel, called Brie the Plant Lady, with more than 1,000 videos and 27,000 subscribers. She posts weekly garden tours and shares gardening tips, how-tos, and design advice.
“My videos are trying to show people how you can spend 15 minutes a day outside in your garden and it never feels like work.
“We’re reaching people with authentic, real information — gardener-to-gardener content.”
She continues: “I think my proudest moment is just recognizing that what you do as a home gardener can really influence the people living around you.
“There is no other occupation that makes the world a better place than horticulture, period. Literally every plant you put in the ground helps solve some sort of environmental catastrophe that we are actively dealing with.
“We offer hope to the world through active planting and engaging people in a meaningful context. Whether that’s flowers for butterflies, or food that you eat, or native trees that help absorb excess water from tropical storms, or native perennials that have resilience to the
hellscape that was June. All of it matters. … All you have to do is embrace one part and you’re contributing in a positive way.”
We may not all reach Arthur’s level of expertise, so her resources are full of information and tips to start gardening at any level.
“Gardening is a hobby. Hobbies are meant to be done with regularity. They’re something you’re supposed to look forward to. And so taking it in small bites, making it feel manageable, is really important.”
Container gardens are a great option for novice gardeners, Arthur says.
“ I don’t think I’m ever not going to be intrigued with growing my own vegetables and letting that dictate how my meals are. We don’t really have to buy produce from the grocery store.
– Brie Arthur
“Because they’re pots, you have complete control over how much water they get and what soil they’re in and how much fertilizer you use. You can change them for the season. And because we’re so mild in the winter, you can do a lot of really cool gardening through the winter season.”
Arthur says the most important step to garden success at any level is to take care of your soil.
“In North Carolina, 90% of your budget needs to be in compost. Our soils are terrible. We get a lot of rain; all the organic matter washes away. You are never done adding organic matter. I wish that your main budget was plant shopping, because that’s way more fun, but it’s not.”
Arthur’s own Fuquay-Varina home is an explosion of texture, color, and variety with her signature combination of vegetables and ornamentals. She’s layered eggplant, peppers, and basil in with sesame, sunflowers, and zinnias. You’ll find key limes, zucchini, and tomatoes in the summer and cabbage, broccoli, and poppies in the winter.
“One of my signatures is oddball tropicals in pots,” Arthur points out as we stroll past her planters of ginger, turmeric, and rice. “All of it came from the
grocery store. Grow them in pots on your driveway, and you have this super unique experience.”
Arthur’s next undertaking will be a native North American garden on the property next door to her current home.
“Growing vegetables is easier than growing native gardens,” she admits. “The native plant palette isn’t as accessible. … One of the cool things about native gardens is they’ve evolved for burning. We’re going to build a big bed in the front yard, and the whole intention is to only plant things that we can light on fire.”
It’s impossible to avoid Arthur’s enthusiasm for gardening and horticulture, a discipline she truly loves to share.
“It’s really all about getting this enthusiasm into kids as much as possible. If you’re good at something when you’re little, you won’t be afraid of it when you’re in your 20s and 30s, when you actually become a consumer of horticulture.”
briegrows.com
A Retreat for Two + Friends
Written By Erin McKnight
A one-room transformation, that’s all the Holly Springs homeowners sought — until they started working with Amanda Steinert-Francfort of ASF Interiors. Under Steinert-Francfort’s expert hand, their project turned into a refresh for the new home’s entire first floor.
The clients wanted unique design elements to reflect their individual styles, and to upgrade construction-grade lighting and finishes.
One of the biggest transformations occured in a large space within the kitchen surrounded by windows and natural light. The model home displayed this room with a large farm table, but SteinertFrancfort reimagined it as somewhere to enjoy a coffee or catch up on a good book. By placing a large sectional underneath a bank of windows, the space became a cozy retreat for relaxing and conversation.
Throughout the yearlong project, daily communication kept the process uncomplicated.
The design concept was traditional with contemporary elements and was achieved with neutral-toned fabrics and warm leathers along with free-formed metal coffee tables and wave-like LED lighting that centers the living room.
Steinert-Francfort’s favorite space is the barroom — the room that sparked the entire journey. Originally an unused office space, the clients needed a place for friends and family to gather. Thus, the home bar, including a wall of earthtone cabinets, hexagonal tiles, largeveined quartzite, and a custom bar with a chamcha wood live-edge top and metal legs fabricated by a local metal artist.
asfinteriors.com
Get to know
AMANDA STEINERT-FRANCFORT OF ASF INTERIORS:
My name is Amanda Steinert-Francfort (I know it’s a mouthful!), and I am the principal designer at ASF Interiors, LLC. I started the business approximately 17 years ago.
I’ve been involved in projects that were modern, mid-century modern, contemporary, and traditional. It challenges my mind to design homes that need to be studied and researched to decipher their aesthetic and integrity.
Many clients try a DIY project because they have watched a design show or found a picture of what they think will work in their home. I’ll inevitably receive a frantic call from these clients during construction or when the project is completed and doesn’t turn out like on the show or in the picture. Being able to see the whole vision to completion — before it’s completed — is the goal.
When people flip through a magazine or binge a home TV show, design looks easy and is completed within an hour time slot. But this is an imaginary time frame and budget. The benefit of working with a designer is that it saves clients time and frustration. Hire one before you begin a new build or jump into a remodel to prevent going backwards or not getting the project off the ground.
I was able to reimagine a couple of furniture pieces for The Green Chair Project — the most exciting opportunity I have been offered this year. Working with those who run this charity has brought positive energy and a mental reset of what is necessary in our lives. Giving back just feels good and creates a pay-it-forward attitude.
SHOP SMALL
It’s a wellknow refrain for entrepreneurs everywhere: Every day I’m hustlin’. And that’s rarely more true than during the year’s final months, when harvest festivals, craft markets, and holiday bazaars pepper the calendar.
On the following pages, meet five small business owners who have harnessed the joy of creating to fashion whimsical and one-of-a-kind products and gifts.
Written
Uhland
by Emily
by Jonathan Fredin
Zoo & Roo
Amy Olszak
It was love at first sight when I set eyes on Amy Olszak’s sarcastic plant markers several years ago. Brightly colored, modern garden labels with tonguein-cheek phrases such as “Next Victim,” “Water Me,” “Rootin For Ya,” and “I Will Survive” struck a chord with my own black thumb tendencies.
“I kill any plant that comes my way,” Olszak admits. “I was making (the plant markers) with myself in mind, joking around with myself.”
These humorous markers remain a “surprising bestseller” of Olszak’s business, Zoo & Roo — for which she also makes acrylic earrings, home and garden accessories, cake toppers, stickers, and engraved drinkware.
Need a Holly Springs or Fuquay-Varina Christmas tree ornament? Zoo & Roo makes them. Tiny ghost or pumpkin stud earrings for Halloween? She’s got those, too. What about North Carolina–themed waterproof stickers for water bottles or laptop cases? Check.
“I’ve always been a colorful personality,” says Olszak, currently sporting purple streaks in her otherwise blonde hair. “I like bright colors and happy, positive affirmations, and I infuse that into the things that I make.”
Hundreds of colorful sheets of acrylic line the shelves of her studio, a renovated third-floor workspace in her family’s Holly Springs home, waiting to be transformed into a new pair of earrings or personalized cupcake toppers.
“I think most artists get inspiration from the world around, whether it’s outside walking around in nature or, more recently, the books that I’ve been reading. I immerse myself in something, and it sparks a little idea, and the next thing I know, I have something new that I’m working on.”
That’s exactly what happened with Zoo & Roo’s most recent collection, an officially licensed assortment of drinkware, bookmarks, and stickers based on the #1 New York Times and internationally bestselling book A Court of Thorns and Roses and subsequent sequels by Sarah J. Maas.
“ When I’m creating, I’m really just in my happy place. And I love to try to expand my happy place to others and share that happy positive vibe.
”
— Amy Olszak
“I read it once through and I was in love with it so much, I immediately started it back over and read it again,” says Olszak, of the five-book fantasy series. “I didn’t really want to leave the world, and all these ideas and my favorite quotes just kept bouncing out at me. So one day I started doodling.”
Olszak connected with Maas’ team, who loved her work, and quickly brought her into the “Maasiverse” with an official license agreement.
“The centerpiece of the collection is this gorgeous 40-ounce tumbler with full wrap engraving. I found these tumblers that engrave gold or rainbow, so it makes it feel so much more magical, like the spirit of the books,” Olszak says.
Olszak hopes to develop additional book-based collections, inspired by Maas’ other series and more popular romantasy novels (any Fourth Wing fans out there?).
“It gets really exciting when you come across someone who has read the book. I know there’s a whole world of people out there that are just as obsessed as I am.”
“I love creating so much,” Olszak says. “It’s just the best feeling in the world to know that other people appreciate what I do as well.”
zooandroo.com
Kokedama Kulture
Vicky Rivera
Vicky Rivera’s small business started as many do: a joyful creative outlet amid the pulls of motherhood, homemaking, and caretaking. Spurred on by mentoring from her mother-in-law, Rivera got her hands dirty, literally, creating kokedamas — a Japanese art of planting similar to bonsai.
“It’s basically a potless, fun way to have your favorite house plants,” says Rivera.
“It’s like making a giant mud pie … then I take the plant and put it in the soil ball, then wrap it with green preserved moss. Then I bind it with fishing line,” Rivera explains, adding it takes around 45 minutes to create one kokedama.
“ I like the creating. I like making the plants, the plant hangers, and plant stands. … The actual work of creating I find satisfying and an outlet for myself. ”
— Vicky Rivera
The result is a houseplant with a very rustic, natural aesthetic and creative options for display.
“As long as you have a spot that is getting enough light, you can go wherever your creativity leads you. You can tie a string around it and hang it up. You can set it on a cake stand. You can put it on a pile of rocks. There are no rules,” she says. “Part of the appeal and the fun is that you get to choose and find a cool way to hang it or put it in your house.”
Rivera sells an ever-changing assortment of plants at pop-up events and online for local pickup. Her most
popular kokedamas include money trees, ginseng ficus, and ponytail palms.
“All the ones that look like mini trees are really popular,” she says.
Rivera has also made kokedamas of miniature roses and Meyer lemon trees, both of which typically live outside.
“You can really do anything, as long as you’ve got the right soil inside.”
Rivera notes that watering occurs by soaking the root ball, so you’ll need a water-friendly surface and sufficient air flow to deter mildew to display them.
Plants in the home are known to encourage relaxation and a soothing atmosphere. Rivera shares the art of kokedama through workshops at Atlantic Garden Center in Raleigh and in her Holly Springs home.
“Getting your hands dirty, expending some creative energy, and putting together the display is an outlet in and of itself,” she says. kokedamakulture.com
Parcero Studio
Johana Melbert
“With just yarn and a crochet hook, you can create so many different things,” says Johana Melbert of Parcero Studio. Melbert, a Fuquay-Varina resident, began crocheting and knitting at 8 years old and has returned to her longtime hobby throughout her life for relaxation and recreation.
After a career spanning the military, law enforcement, and insurance, Melbert decided to embrace fiber arts as more than a pastime.
“This is really something I want to do, and I want to have the community learn to do it with me,” she says. “All the little girls and teenagers that want to learn how to crochet or knit, I want to be there for that.”
As the owner and artist behind Parcero Studio, Melbert creates functional fiber art with a modern aesthetic. Gone is the stereotype that crocheting is for grandma’s doilies. Using knitting, crochet, and macramé techniques combined with calming, neutral colors, Melbert crafts velvet scrunchies, car coasters, pet beds, water bottle holders, and more.
“I don’t like to make pieces that are just for decoration. … Everything that I do is something that makes your life a little bit easier.”
“One of my bestsellers is my chunky blanket. It is so soft and chunky, but at the same time it is breathable, but keeps you so warm.”
“ crocheting is so easy ... it really is. You just need a little bit of patience, but it’s just patience with yourself. ”
— Johana Melbert
Parcero Studio will open its first brick and mortar location later this fall in Downtown Raleigh. Melbert will offer specialty natural fiber yarn, such as cotton and bamboo, as well as her own handmade product and a selection of items from other local artists. The shop’s focus will be on creating community through workshops, a space for gathering and learning, and a shared love of local art.
“That’s what all this is about, just to have the community involved to come and to learn, and to get together, and to mingle and meet other people who love the art as well,” she says. parcerostudio.com
Bold Standard
Kathleen Grebe
It’s impressive to count companies like Adidas, Nike, and T-Mobile among your clients, but Kathleen Grebe found even more job satisfaction with a different business partner: herself.
Leaving 15 years of corporate art direction and brand design, Grebe created her jewelry company, Bold Standard — and a new career.
“I wasn’t sure my 2D skills would support my endeavors in the physical world. I could design a magazine ad in my sleep, but making a tangible object — producing a physical product — that was not in my wheelhouse,” Grebe says.
An artist residency at Savannah College of Art and Design allowed Grebe time and resources to experiment, an experience she calls “an artist’s dream.”
Still, the journey to becoming a full-time jewelry designer wasn’t a straightforward one.
“Back home, I built my own laser cutting lab and started transforming flat sheets of material, like Lucite and wood, into statement jewelry.
“Laser cutting is technical and finicky — an art unto itself. It seems like nothing goes right the first time. … There are days that I still struggle to turn the vision in my head into a physical reality.
“But makers are problem solvers and hustlers. We also tend to be of the DIY persuasion.
I’m a DIY-till-I-die kinda girl.”
Grebe’s pieces combine graphic shapes with vivid colors, and often feature meaningful names or phrases, such as song lyrics or historical figures and texts.
“I call my brand ‘the gold standard of bold.’ The name also conjures up the phrase ‘to take a bold stand.’ A lot of my work is connected to empowerment,” she says.
Consider her bestselling Break the Glass Ceiling collection, featuring light colored acrylic detailed to resemble shattered glass, or her Women of History series, with engraved names of influential female leaders.
“My jewelry is inspired by those who are fearless in fashion and in life,” says Grebe.
As one of the North Carolina Museum of Art’s community artist collaborators, Grebe
“ As I continue to reinterpret the meaning of bold — aesthetically and philosophically — my ultimate goal is to bring wearers fearlessness in style and thought. ”
— Kathleen Grebe
creates pieces for the NCMA Museum Store and special exhibition pop-ups.
“Collaborating with NCMA offers me a very special creative outlet. I research upcoming exhibits and design jewelry inspired by the exhibit’s art and time period,” she says.
These artist-inspired collections have included works referencing Wassily Kandinsky, Claude Monet, Alphonse Mucha, and Henri Matisse.
“I’m currently working on jewelry for the Venice and the Ottoman Empire exhibit,” Grebe says. The exhibit runs through January.
boldstandard.com
Sabrina Lee Handmade Dresses
Written by Jessica Mattison
Dressmaker Sabrina Lee did not get a college degree in fashion design. In fact, she studied law at Georgetown and has lived all over the globe — London, Paris, New York, DC, and now Cary — working as an attorney.
While living in Europe, Lee nurtured her creative side with classes in sewing, pattern drafting, draping, and tailoring from renowned design schools such as Central Saint Martins and London’s College of Fashion.
“While I’m not formally trained — as in, I didn’t get a degree in fashion — I’ve certainly studied all aspects of it quite intensely on my own,” Lee says.
A self-proclaimed “tomboy” as a child, Lee never expected to pivot toward fashion. Even now, her interest lies less in the clothing itself than in art, design, and self-expression. “I’m interested in sewing as an engineering problem,” she says. “How do I make this thing that I have envisioned in my head?”
“
After settling in North Carolina and leaving behind London’s high-end fabric shops, Lee turned to local thrift stores in search of interesting textiles. She now gives used fabrics a second life by turning things like blankets into modern wearable garments and accessories.
“I try to find whatever is interesting to me. Sometimes I immediately know what I want to make with it,” she says, “and sometimes it literally just gets washed, folded up, and stuck in my closet. Then like a year and a half later, it emerges as something. I couldn’t tell you what the magical alchemy is. I just know when it’s time.”
Lee specializes in feminine day and special-occasion dresses, with designs ranging from florals to geometric patterns, hand making every piece in her home studio.
She is currently working on a line of garments made from sheer curtains — something readily available at most thrift stores. The practice may seem unconventional, but it leads to spectacular results.
I’m interested in sewing as an engineering problem. How do I make this thing that I have envisioned in my head? ” — Sabrina Lee MB
Customers often request commissioned pieces after Lee’s ability to creatively manipulate alternative textiles inspires ideas for their own materials. Shop Lee’s unique designs online as well as at craft fairs and art festivals throughout the Triangle.
sabrina-lee.com
WOMAN to WATCH WOMAN WATCH
Katie Gailes
Katie Gailes
Chief Entrepreneurial Officer, Katie Gailes & Company
Co-Founder, LaunchMyCity and Our Stories
on Race
Written by Erin McKnight | Photographed by Jonathan Fredin
Back in 2023, Katie Gailes was flirting with retirement. While on a Zoom meeting with Entrepreneur Support Organizations in the Triangle — and despite wearing red glasses and lipstick and being, as Gailes describes herself, “my usual feisty self” — she labeled herself an “official little ol’ lady.”
It didn’t take long for people to declare that she’d misidentified herself and needed to find a more accurate description. As soon as “The Entrepreneur Whisperer” left her lips, the collective response was: “That’s it!”
Since that meeting, Gailes, a Holly Springs resident, has realized “I am The Entrepreneur Whisperer. I can see opportunities and solutions that my clients cannot see. I can listen to what they say and then tell them what they mean. I can take complex business concepts and make them make sense to new entrepreneurs. And I can develop workshops and programs that address the real challenges entrepreneurs face.”
Along a career path that has taken a lot of “twists and turns,” and after abandoning her FBI agent dream, Gailes became focused on affording herself a life. During her 18 years with IBM, she performed multiple roles and worked in many business areas, but it was earning her MBA — and interacting with people from 39 different countries in a class of 40 students — that cemented Gailes’ understanding that despite all of her business training and perspective being based on IBM, “there are many ways to do business.”
She would leave IBM twice to work with smaller companies, the first
time as a PR consultant and the second to help a European company set up a US subsidiary. In 2006, however, Gailes decided to focus on marketing and business strategy consulting for small businesses.
She was a Growing America Through Entrepreneurship counselor with the NC Rural Economic Development Center and consulted with small businesses when the NC General Assembly eliminated most of the funding for the nonprofit. Around the same time, she was also holding small-business marketing workshops for community colleges.
Gailes then started counseling with the Wake Tech Small Business Center part time and was asked by the college to take on other projects. One was to redefine the entrepreneurship center, which she was later asked to join as Wake Tech’s first director of entrepreneurship initiatives.
“
If you want to know if you are a leader, look around. If you see people who believe in a shared vision and want to be on this journey with you, then you are a leader.
”
— Katie Gailes
While in this role — one that Gailes says couldn’t have succeeded as it did with its programs anywhere but in Wake County — she created the LaunchWakeCounty umbrella program, which, as of 2020, was active in nine Wake County municipalities and had trained over 600 small-business owners and entrepreneurs, approximately 70% of whom were minorities and/or women. Gailes also created the LaunchWakeTech umbrella program for Wake Tech students, which was active in the barber school, natural hair practitioner course, cosmetology course, and graphic design two-year degree program.
After leaving the college to serve as senior director of membership and
DEI&B for the National Association for Community College Entrepreneurship, a role she held for 11 months, Gailes decided to retire.
But thanks to a “workaholic gene” in her family, she ended up being even busier than before. Gailes admits, “I can still do too much and still don’t have a magic formula for setting priorities, but I do try to stay focused on my personal vision statement and prioritize those things that are consistent with how I want to live.”
And how she wants to live is echoed in who she knows herself to be: an assertive introvert and creative problem solver.
After receiving numerous awards and statewide recognition for her leadership, Gailes admits that, surprisingly, she never set out to be a leader, per se. “I wanted to do important things and to be recognized for my impact,” she says. “Many leaders are not at the top of the org charts. If you want to know if you are a leader, look around. If you see people who believe in a shared vision
and want to be on this journey with you, then you are a leader.”
But starting her career in 1977 unfortunately meant that other people’s preconceived notions and biases were frequent journey mates. The best response, according to Gailes? “Always success and exceeding expectations. When I could, I did.”
Yet, despite the “rugged individual” being widely celebrated in the US, Gailes notes that successful people and strong leaders “work with and through others. They leverage collaborations and relationships to bring others with them on the journey.”
Collaboration
“ Finally, I am able to say that I belong in whatever and whichever the hell room I choose to be in. ”
— Katie Gailes
and partnerships continued to play a role for Gailes when she realized that traditional retirement, or semiretirement, something she describes herself as “failing at miserably,” wasn’t going to work for her and that she needed to name her business — which focuses on entrepreneurship coaching and training, entrepreneurial mindset development, and strategic planning. “Cute names are great,” Gailes says. “But I decided that my name was just fine, thank you very much.” Thus, Katie Gailes & Company. When it comes to women entrepreneurs, Gailes asserts that women “have always had excellent leadership capacity.” Growing up
between two very large brothers meant that she had to hold her own with them and their friends, so she learned to fight; early in her life, she was called volatile and strident. “I am still intense,” she admits.
When it comes to women as leaders, Gailes believes the greatest negative impact has been society’s view of a leader as a man. “If I owned 53% of IBM stock,” she says, “I could call all the shots because I would be a majority owner.” Women constitute the majority of this country’s citizenry; women are majority owners. When women “do not support other women professionals,” Gailes contends, “it says a lot about what we believe about ourselves.”
And what does Gailes believe about herself?
For someone who got their first job at 12 stacking wood for a carpenter for $2 per day, was the first woman marketing manager in the Roanoke Virginia IBM branch office, and has worn multiple business hats and been appointed to numerous positions — to include advisory board for the Wake Tech
Business Administration curriculum program and board of directors for the Carolina Community Impact CDFI, NC Women Business Owners Hall of Fame, Greater Raleigh Chapter of the National Association of Women Business Owners, and the United Strings of Color — she describes herself as “a poor barefoot country girl who likes digging the dirt and playing with plants.”
The intensity that marked her youth has given way to “a calm intensity that comes with maturity” and a thoughtful approach to her business and personal life.
Not long ago, Gailes was in a women’s discussion group deliberating with others over which rooms they felt they belonged in.
“Finally,” Gailes announces, “I am able to say that I belong in whatever and whichever the hell room I choose to be in.”
Uncovering
Liz Pardue was 8 years old when she read a ghost story involving one of her ancestors in the book North Carolina Ghosts & Legends by Nancy Roberts.
The story involved “a devil collecting the soul of a witch” — somewhat atypical reading for a third grader, don’t you think?
“It terrified me, and I couldn’t stop,” says Pardue. “My mom bought every single one of Nancy Roberts’ books, and every time we traveled anywhere, the thing that I wanted was a local book of ghost stories.”
Her interest never waned, and Pardue made a career as a historian, author, and story scout searching for similar spooky and unexplained accounts.
SpookquayVarina
Written By Emily Uhland
Photographed By Jonathan Fredin
“I like to learn about history through its folklore and its legends,” she says.
Pardue founded Sisterhood of Spirits, a collective of historians, creators, and performers who share a love of storytelling and folklore. With Pardue at the helm, the organization produces the popular Fuquay Ghost Tours.
“When I moved to Fuquay 15 years ago, I started asking a bunch of people about their ghost stories; I found so many.”
Pardue collected the tales and shared them anecdotally with friends and newcomers.
“ People love to read books and watch movies about fantasy worlds and people. The idea that some of these places or people could be based in reality is captivating.
– Kelly Prestipino
“As we’re walking around the historic downtown, I started telling (friends and visitors) about all the terrifying things that have happened in, like, two blocks. They were like, You should get paid to do this,” she recalls.
Around that time, Pardue connected via Facebook with local resident and journalism teacher Kelly Prestipino, who also
happened to be collecting area myths and histories. The pair teamed up to author a book, Fuquay-Varina Ghosts, Legends & Lore: Vol. 1 , full of firsthand accounts, historic documents, and unexplained happenings.
The Fuquay-Varina Museums Complex “has done such a great job of preserving our history and making it accessible. This made me realize that our little town has many stories to tell, and I wanted to be involved in telling them,” Prestipino says.
“We both went and visited the historical society. We hunted down old articles. … (Kelly) spends a lot of time tracking down old-school research, following up on the locations behind old news articles, and other things that we’ve been able to scrounge up in historical records. That’s been so instrumental, because we really wanted to be as historically accurate as possible,” says Pardue.
“People love to read books and watch movies about fantasy
worlds and people. The idea that some of these places or people could be based in reality is captivating,” says Prestipino.
With overwhelming community excitement and support, evidenced by a sold-out Kickstarter campaign, FuquayVarina Ghosts, Legends & Lore: Vol. 1 debuted in August, featuring 30 stories of hauntings, scandals, and supernatural phenomena, boldly claiming that Fuquay-Varina is the most haunted small town in the South.
To illustrate that eerie accolade, the authors involved the local art community.
“ Everybody loves the thrills of spookiness and ethereal beings and the unexplained. ... It’s just fun.
”
– Liz Pardue
“We had an art contest where we put out a call to local artists. We have four or five local artists that supplied art to the book and did renderings of some of the stories that we didn’t have photographs for. They are all amazing,” says Pardue.
Pardue brought the stories off the page in the first installment of Fuquay Ghost Tours last October — which sold out every single show.
“When I first wrote the script, we had eight stops in an hour. By the time the tours wrapped up, we’d added so many stories. We had nearly 15 stops, and the tours were lasting an hour and a half — it’s only 0.8 miles around two blocks of downtown,” Pardue says.
Local actors added showmanship and surprises by dressing up and dramatizing certain occurrences on the tour.
“I really like when other actors and creative types can make this project shinier and better. It always changes shape from what my vision was at the beginning, and I love it,” says Pardue.
Fuquay Ghost Tours will return for a second year this October, spread across three weekends leading up to Halloween, again featuring resident actors as tour guides and spooky characters.
“We have eight core stories that we definitely want to touch on, and then we’ll build from there and see what people want to bring to life. … We have to tell the story of the mineral spring.
AND
People believed that it had magical healing properties, and an inordinate concentration of the (ghost) stories happened along Spring Street,” says Pardue.
“The magic is in the springs. … Those healing powers had to come from something or somewhere,” says Prestipino.
FUQUAY GHOST TOURS DATES
OCT. 4–6
OCT. 11–13
OCT. 25–27
6:30 TO 8:30 P.M.
Walking tours depart from 50 E. Vance St. Tours last one hour and are less than one mile. Rain or shine. Parents should accompany patrons younger than 16.
Tickets available at sisterhoodofspirits.com/fvghosts
“Throughout the years, this has caused the spring itself to become a hot spot for spiritual activity, and it seems to be creeping out from the water into the rest of our community.”
“It’s not a haunted trail. It’s more of a history tour through a spooky lens,” Pardue states, adding that the tour is recommended for ages 15 and up.
“Some of these stories have really harsh content. A lot of the people on the tour made themselves ghosts, as we say.”
Pardue’s favorite stop on the tour is the Ballentine-Spence
House, a 115-year-old home on Spring Street near S. Fuquay Avenue.
Previous homeowners and renovation crews have witnessed many unearthly and unexplained happenings on the property. Firsthand accounts shared with Pardue describe the house as “a train station for the undead” and “a portal to the underworld.” We won’t reveal the juicy details here — you’ll have to read the book or attend the tour for the whole story.
The tours “are a great way to walk around downtown and get into the spirit of Halloween. It’s a theater performance,” Pardue says.
“Everybody loves the thrills of spookiness and ethereal beings and the unexplained. There’s a lot of that; it’s just fun. It’s also really great to see your neighbors partaking in something that’s very unserious, that’s just for a good time and to celebrate a community.”
Through a partnership with Central Carolina Out of the Darkness Walks, a portion of the ghost tour ticket sales will benefit the American Foundation for Suicide Prevention.
Jean Guevarra You, DDS
Jean
Board Certified Pediatric Dentist
Jean Guevarra You, DDS
Cyelee Kulkarni,DDS
Guevarra You, DDS
Board Certified Pediatric Dentist
Board Certified Pediatric Dentist
Now Accepting New Patients
Jean Guevarra You,
Early Morning, Late Afternoon & Friday Appointments Available.
Now Accepting New Patients
Now Accepting New Patients
Now Accepting New Patients
In-Network with Most Insurance Carriers.
In-House Membership Plan Available
Early Morning, Late Afternoon & Friday Appointments Available.
Early Morning, Late Afternoon & Friday Appointments Available.
In-Network with Most Insurance Carriers.
In-Network with Most Insurance Carriers.
In-House Membership Plan Available
In-House Membership Plan Available
Video Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging
Video Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More
Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More
Coffee Bar & More
“Dr. You is so knowledgeable, kind and patient...Highly recommend!”
“Dr. You is so knowledgeable, kind and patient...Highly recommend!”
Video Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More 919-303-2873 www.littletoothco.com info@littletoothco.com 504 W. Williams Street, Apex, NC 27502
“...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming practice and we look forward to being patients for many years to come!”
have found such a warm, welcoming practice and we look forward to being patients for many years to come!”
“Dr. You is so knowledgeable, kind and patient...Highly recommend!”
have found such a warm, welcoming practice and we look forward to being patients for many years to come!”
“...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming practice and we look forward to being patients for many years to come!”
...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming place and we look forward to being patients for many years to come!
“Dr. You is so knowledgeable, kind and patient...Highly recommend!”
- Brendan S.
loved by kids. trusted by parents
“Professional and caring, I would highly recommend Little Tooth Co. Dr. Kulkarni takes the time to explain what is going on & what needs to be done.”
- Divyesh B.
“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”
“Dr. You is so knowledgeable, kind and patient...Highly recommend!”
“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”
“...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming practice and we look forward to being patients for many years to come!”
“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely patient of this practice!”
“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and areso appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”
“...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming practice and we look forward to being patients for many years to come!”
“...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming practice and we look forward to being patients for many years to come!”
-Brendan S.
-Erin D.
-Erin D.
“Dr. You is so knowledgeable, kind and patient...Highly recommend!”
“Dr. You is so knowledgeable, kind and patient...Highly recommend!”
“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely patient of this practice!”
-Ayub A.
-Brendan S.
- Erin D.
-Erin D.
“...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming practice and we look forward to being patients for many years to come!”
-Ayub A.
“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”
“Dr. You is so knowledgeable, kind and patient...Highly recommend!”
“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”
“Dr. Kulkarni was so gentle, my kid looked at me with side eye when I asked if she was in pain and she said “That didn’t hurt at all, what are you talking about?”
-Erin D.
-Brendan S.
- Jen J.
-Erin D.
-Ayub A.
“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”
-Erin D.
“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”
-Erin D.
ATTENTION TO DETAIL PERVADES ALL ASPECTS OF THE LIBRARY STEAKHOUSE, FROM THE KITCHEN, LED BY CHEF DA’JON BRANDON, PICTURED RIGHT, TO THE LITERARY THEMES THROUGHOUT THE REFASHIONED BUILDING.
Restaurant Spotlight THE LIBRARY STEAKHOUSE
Written by David McCreary
Once upon a time, a public building in downtown Fuquay-Varina afforded residents the chance to check out books and savor stories.
Today the transformed space serves as a gathering spot for guests to book tables and relish nourishing meals.
Locals
are delighted about the recent opening of The Library Steakhouse, among the town’s newest and finest dining destinations. Since opening its doors this summer, tables have filled up early and often with eager diners desiring an elevated experience.
“We wanted to provide a great place for people to enjoy quality food and excellent service all while encountering the nostalgia of the original town library,” says down-to-earth co-proprietor Charles Lindsay, a native of the United Kingdom who owns the restaurant along with his wife, Sara Lindsay.
No stranger to the hospitality industry, Charles grew up with parents who ran hotels and restaurants. While in Europe, he and Sara helped restore what Charles refers to as a “derelict hotel,” which they operated for almost a decade. After the couple moved to the United States, they bought a popular franchise steakhouse in nearby Dunn.
“We fed people 6,500 meals a week, but it was about getting the food out fast and in mass quantities,” he explained. “Ultimately we knew we wanted to do something more charming and unique.”
With The Library Steakhouse, the Lindsays strive to make their 134-seat eatery a haven where patrons can unwind for a date night, a business meal, or a relaxing evening with friends and family.
When it comes to ambience, the former utilitarian building now oozes with character and provides warm, intimate dining in stylish surroundings. Button-tufted banquettes offer comfortable seating, while striking modern light fixtures suspend from the dark ceiling. Artifacts from the old library such as a book return, wooden drawers, and functional shelves have been thoughtfully repurposed.
“My wife spent about three months going to various antique and thrift stores to find vintage books, lamps, and other décor to pay homage to the former library,”
“ We wanted to provide a great place for people to enjoy quality food and excellent service all while encountering the nostalgia of the original town library.”
— Charles Lindsay
Charles says. “She even bought rabbit-themed items and placed them around the dining area to commemorate the (live) bunny that was central to children’s story times.”
But attention to detail doesn’t stop with aesthetics. The level of distinction extends to the kitchen as well, under the direction of Executive Chef Da’Jon Brandon. Book enthusiasts will love the clever literary theming that enhances the classic American steakhouse menu.
Among the tempting “Chapter One” starters, you can’t go wrong with the panko-topped lump crap dip that’s served hot or the savory steak toast teaser with wild mushrooms, chimichurri, and port demi-glace.
“We use prime rib for the protein, and currently this is my favorite item on the menu,” says Brandon, who honed his cooking skills under his grandmother’s tutelage. “I also add my own special seasoning.”
“Chapter Two” selections involve 100% Certified Angus Beef steaks in a variety of sizes and cuts, including bone-in cowboy ribeye, New York strip, flatiron, and filet mignon. Elevate your steak by requesting it Oscar style (lump crab meat, asparagus, and béarnaise sauce), Maine lobster Oscar, or with sauteed mushrooms and onions.
Prime rib is available on Friday and Saturday evenings and is served au jus with horseradish sauce.
Additional entree selections, under the subheading “The Plot Thickens,” include a 14-ounce center-cut pork chop, cavatappi primavera pasta, and a pair of Old Bayseasoned crab cakes. We strongly recommend the forktender, slow-braised short rib with a rich cabernet gravy and fried onion tangle.
First-rate “Side Plots” include roasted garlic mashed potatoes, asparagus in lemon butter, and shareable-sized smoked gouda or lobster mac and cheese. The candied mashed sweet potatoes are the sequel you’ve been waiting for — we promise.
Don’t miss “The Final Chapter” — you guessed it: dessert. Superb scratch-made concoctions like decadent chocolate cake topped with raspberry sauce, chef’s whim seasonal cheesecake, and lick-the-plate-good bananas Foster bread pudding.
As for beverages, a handsome, well-stocked bar features a smartly curated wine list including crisp whites and robust reds from France, Italy, Spain, California, and Oregon. Eight beers are accessible on draft, including
Book enthusiasts will love the clever literary theming that enhances the classic American steakhouse menu.
local IPAs, plus a dozen noteworthy alternatives in cans and bottles.
Inventive craft cocktails (again with the creative theming) range from the Disaronno-infused The Godfather Old Fashioned to the habanero-tinged Tequila Mockingbird to the Murder on the Orient Espresso with a concentrated coffee mix derived from scratch.
“We have 12 specialty cocktails, eight of which are staples and four that will rotate seasonally,” says general manager Diego Southworth. “Our philosophy is to keep things simple while using fresh juices and housemade bitters to bring quality to our craft.”
“ Our philosophy is to keep things simple while using fresh juices and house-made bitters to bring quality to our craft.”
— Diego Southworth, general manager
Service at the restaurant is gracious and efficient. Don’t hesitate to ask your knowledgeable waitperson for just the right wine to pair with your steak.
A relaxing garden room with ample windows provides seating for up to 40 guests. Reserve a table in advance to avoid a wait. Weekend lunch begins at noon (weekday lunch is in the works), and a lighter menu is available from noon to 4 p.m. Dinner is served Wednesday through Sunday beginning at 4 p.m.
thelibrarysteakhouse.com
The Sport of Ninja Is Not Just a TV Show
You may have watched the show American Ninja Warrior on TV and wondered if you could ever become a ninja. Well thanks to the show, the sport now has a life of its own! Like the show the sport is full of encouragement, a fun way to grow in your athletic ability, and enjoyable to watch.
Athletes of all ages who train at Rock Solid Warrior and Warrior Tech in Wake County can participate in a beginner friendly Ninja Carolina League (NCL) as well as national and international events.
Ninja gyms like these provide a facility to explore ninja warrior obstacles and get trained by experienced athletes and coaches. For example, Rock Solid Warrior’s Caleb Auer is known as one of the top course designers in the country. Four of their pro coach-athletes quali ed for the Ninja Sport Championship Finals. ey even have a coach certi cation program that other ninja gyms are using.
Rock Solid Warrior o ers classes to t any experience level, for all ages (starting at age 4), from beginners to pros. However, if you just want to come for fun there are birthday parties, day camps, open gyms, parents’ nights out, and other special events.
is sport is a great way to build strength and athletic ability, and a great alternative to one of the more established sports.
LEARN MORE AND JOIN ONE OF THE FASTEST-GROWING SPORTS IN THE COUNTRY!
It’s Time To Try Fruitcake
SOUTHERN SUPREME FRUITCAKE & MORE makes the best fruitcake around. So good, in fact, that their family recipe remains unchanged since the company’s start in 1985.
Founded by Berta Lou Scott, Southern Supreme grew from a edgling home business into a specialty foods emporium selling its signature fruitcake and hundreds of other sweets and artisan food items, produced and sold in a 42,000 sq. ft. facility in the small town of Bear Creek, North Carolina.
Scott family recipes inspired every product on the shelves, including cheese orets, to ees, brittles, jam, pralines, and chocolate-covered clusters. But their namesake fruitcake remains in the spotlight as the business approaches 40 years.
Convinced you don’t like fruitcake? at’s likely because you haven’t tried one from Southern Supreme.
“We have a tendency to change a lot of minds,” says Randy Scott, son of Berta Lou.
Southern Supreme’s version is far from the dense and dry fruitcake of old stereotypes, and is instead moist, nutty, rich, and not overly sweet, lled with dates, raisins, pineapples, cherries, pecans and English Walnuts.
e abundance of nuts is one of the Southern Supreme secrets, says Berta Lou, as well as a picture-perfect glaze to top it all o .
“ e glaze is the hardest thing,” says Berta Lou. “You want it to sink in and give the cake a sheen.”
Over the years, the Scott family has won over many customers with just one taste of their fruitcake.
“We had to beg people to try it in the beginning,” says Randy. “Most of the time if they try it, then they end up being a customer.”
“Fruitcake has a bad name, but we’re changing it,” says Lisa Scott.
Visit the showroom and kitchens in Chatham County year round, and especially from mid-October through the end of the year when the displays are beautifully decorated for the holidays. Tour groups welcome.
Southern Supreme Fruitcake & More 1699 Hoyt Scott Rd, Bear Creek, NC 27207 (336) 581-3141 | (877) 815-0922 southernsupreme.com
42,000 square foot facility including kitchens, packaging, the showroom and a tasting room
5 kitchens
one each for fruitcake, cookies, nuts, chocolate, and brittle & praline
120 employees
3,000 pounds of fruitcake made per day
215,000 pounds in a year
23,000 jars of jelly made per year
90-100 minutes to bake a fruitcake
95 pounds of pecans and walnuts in 300 pounds of fruitcake batter
5,000 visitors during the mid-October open house
Unsure where to eat today? Look no further than this selection of local eateries & cafes.
FUQUAY-VARINA
Abbey Road Tavern and Grill
“Signature Beatle burgers and live entertainment.”
711 N. Main St.; Fuquay-Varina (919) 762-7731; abbeyroadnc.com
Anna’s Pizzeria
“Piping hot pizzas and mouthwatering Italian food.” 138 S. Main St., Fuquay-Varina (919) 285-2497; annaspizzeria.com
Assaggio’s Pizzeria Ristorante
“Top quality ingredients go into every dish.”
941 E. Broad St., Fuquay-Varina (919) 557-9505; assaggios-fuquay.com
Aviator Pizzeria & BeerShop
“Brick oven pizza & craft beer.”
601 E. Broad St., Fuquay-Varina (919) 346-8206; aviatorbrew.com
Aviator SmokeHouse BBQ Restaurant
“All of our food is made in-house.”
525 E. Broad St., Fuquay-Varina (919) 557-7675; aviatorbrew.com
Bluegrass Bagels
“Quality food, fast.”
100 Dickens Rd., Fuquay-Varina (919) 285-4980; bluegrassbagels.com
Bolt Drinks and Coffee
“Cold, carbonated, caffeinated, and colorful way to energize your day.”
400 Broad St., Fuquay-Varina (919) 909-6687; boltdrinksandcoffee.com
Brus on Main
“Quaint cafe serving New York coffee, bakery treats and breakfast.”
135 S. Main St., Fuquay-Varina (607) 745-2512; @brusonmain
El Cantarito Bar & Grill
“Experience the full spectrum that is Mexican food.”
155 S Main St., Fuquay-Varina (919) 285-3781; elcantaritobarandgrill.com
Cellar 55 Tasting Room
“Chef specials Friday and Saturday nights.” 1351 E. Broad St., Fuquay-Varina (919) 446-1156; cellar55.com
Cleveland Draft House
“Great food, great service, at a great price.” 1420 East Broad St., Fuquay-Varina (919) 659-5500; clevelanddrafthouse.com
The Corner Biergarten
“Bar & bottle shop.”
1625 N. Main St., Suite 133, Fuquay-Varina (919) 246-6649; tcbiergarten.com
Cultivate Coffee Roasters
“Modern industrial twist on a small town coffee shop.”
128 S. Fuquay Ave., Fuquay Varina (919) 285-4067; www.cultivate.coffee
Culver’s of Fuquay-Varina
“ButterBurgers and frozen custard made fresh every day.”
1860 Cinema Dr., Fuquay-Varina (919) 285-2360; culvers.com
Daddy D’s BBQ
“Slow cooked with love.”
1526 Broad St., Fuquay-Varina (919) 552-6464; daddydsbbqnc.com
Dan Sushi & Hibachi
“Mixing chic and contemporary with a traditional Japanese menu.”
1313 N Main St., Fuquay-Varina (919) 577-8000; dansushihibachi.com
Eggs Up Grill
“Breakfast favorites served all day.”
1436 N. Main St., Fuquay-Varina (919) 285-4463; eggsupgrill.com
El Dorado
“Enjoy the most delicious Mexican food amongst family.”
112 E. Vance St., Fuquay-Varina (919) 557-0287; eldoradomexicanrestaurant.com
Fat Cat Homemade Ice Cream
“Unique flavors of homemade ice cream and dairy-free options.”
400 Broad St., Fuquay-Varina fatcathomemadeicecream.com
Fiesta Time Bar & Grill
“Colorful cocktails and Mexican cuisine.”
1063 E. Broad St., Fuquay-Varina (919) 285-3393
Fiiz Drinks
“Drink it your way soda and snack shop.”
7401 Sunset Lake Road, Fuquay-Varina 919-278-7350; fiizdrinks.com
Garibaldi Trattoria Pizza & Pasta
“Authentic Italian cuisine and quality service.”
900 N. Main St., Fuquay-Varina (919) 552-8868; garibalditrattoria.com
The Gyro Spot
“Three friends from Greece who want to share the recipes they grew up loving.”
1005 E. Broad Street, Fuquay-Varina (919) 285-3608; thegyrospotnc.com
The Healthy Spot
“Meal replacement smoothies and energizing teas.”
961 E. Broad St., Fuquay-Varina (919) 552-5373; @healthyspotfuquay
HWY 55 Burgers Shakes & Fries
“All-American diner experience.”
3419 N. Main St., Fuquay-Varina (919) 567-3007; hwy55.com
J&S New York Pizza
“Family-owned and operated Italian restaurant.”
500 Broad St., Fuquay-Varina (919) 557-6921; jandsnypizza.com
Johnny’s Pizza
“An amazing array of different NY-style pizzas.”
722 N. Judd Parkway N, Fuquay-Varina (919) 552-6322; johnnyspizzafuquay.com
Joyce & Family Restaurant
“Home cooked Southern favorites.”
129 N. Main St., Fuquay-Varina (919) 567-1717; @joyceandfamily
Khao Sen Thai & Tea
“Vibrant tastes of homemade Thai dishes.”
2100 Gathering Square Court, Fuquay-Varina @khaosennc
Kumo Sushi Hibachi
“Traditional Japanese menu in a chic setting.”
2916 N. Main St., Fuquay-Varina (919) 986-0983; kumosushi401hwy.com
The Library Steakhouse
“Upscale steakhouse located in the old town library.”
133 S. Fuquay Avenue, Fuquay-Varina (919) 642-2030; thelibrarysteakhouse.com
Little Portugal NC
“Market and eatery celebrating traditional Portuguese dishes.”
736 N. Main St., Fuquay-Varina (919) 586-7144; littleportugalnc.com
Los Tres Magueyes
“We prepare our food fresh daily.”
401 Wake Chapel Road, Fuquay-Varina (919) 552-3957; lostresmagueyes.com
The Mason Jar Tavern
“All the comforts of Southern hospitality with a modern twist.”
305 S. Main St., Fuquay-Varina (919) 762-5555; themasonjartavern.com
rise
Dine
Mei Wei Asian Diner
“A wide array of authentic Chinese and Thai food.”
1424 N. Main St., Fuquay-Varina (919) 762-7128; meiweinc.com
The Mill
“Coffee. Beer. Wine. Community.”
146 S. Main St., Fuquay-Varina (919) 557-2123; themillfuquay.com
New Rainbow Chinese
“Classic and popular Chinese favorites.” 3427 N. Main St., Fuquay-Varina (919) 567-8272; newrainbowchinesefood.com
Nil’s Mediterranean Cuisine
“Mediterranean cuisine and a creative menu.” 513 Broad Street, Fuquay-Varina (984) 223-2928; nilscafefuquayvarina.com
Peach Cobbler Factory
“Delightful desserts that feel like grandma’s kitchen.” 8105 Fayetteville Road, Raleigh (919) 307-8137; peachcobblerfactory.com
Pelican’s SnoBalls
“Smooth, fluffy ice combined with bold flavors.”
712 N. Main St., Fuquay-Varina (919) 662-3979; pelicanssnoballs.com
Pints Ice Cream & Beer
“Homemade ice cream and craft beers.” 512 Broad Street, Fuquay-Varina @pintsicecream
Stick Boy Bread Co.
“Handcrafted baked goods from scratch … all natural ingredients.”
127 S. Main St., Fuquay-Varina (919) 557-2237; stickboyfuquay.com
SupaBowlz Cafe
“Your healthy fast casual restaurant.” 411 Broad St., Fuquay-Varina (984) 800-785; supabowlzcafe.com
Tacos Oaxaca
“Made-from-scratch tacos and more.” 1324 N. Main St.; Fuquay-Varina (919) 762-0826
Taqueria La Costena
“Authentic and affordable Mexican tacos.” 101 Dickens Rd., Fuquay-Varina (919) 285-3060
INDULGE
IN THE FLAVORS
OF ITALY
Chef Paolo Gavazza crafts authentic Italian cuisine that will immerse you in a culinary journey that celebrates tradition and sophistication.
128 Bass Lake Road | Holly Springs
Tio’s
“Pizza. Empanadas. Wings.”
2916 N Main St., Fuquay-Varina 919-762-0095; tiosnc.com
Triple Barrel Tavern
“Restaurant, sports bar & billiards.”
2221 N Grassland Dr., Fuquay-Varina (919) 762-0940; @triplebarreltavernfuquayvarina
Vicious Fishes Tap & Kitchen
“Eclectic twists on comfortable bar food.”
132 S. Fuquay Ave., Fuquay-Varina (919) 762-7876; viciousfishes.com/fuquay-nc
Wingin’ It Bar and Grille
“Family-friendly neighborhood pub.”
1625 N. Main St., Fuquay-Varina (919) 762-0962; winginitbarandgrille.com
Wing It On
“Chicken like a champ.”
1061 E. Broad St., Fuquay-Varina (984) 225-2141; wingiton.com
Zaxby’s
“Indescribably good.”
1341 N Main St, Fuquay Varina (919) 552-3981; zaxbys.com
Dine
Zeera Indian Restaurant
“Authentic goodness in traditional Indian food.”
1311 E. Broad St., Fuquay-Varina (919) 762-6215; zeeranc.com
HOLLY SPRINGS
Acme Pizza Co.
“Chicago-style deep dish pizza.”
204 Village Walk Dr., Holly Springs (919) 552-8800; acmepizzaco.com
Asia’s Cakes
“Cakes, cookies, brownies, and desserts made fresh daily.”
113 N. Main St., Holly Springs (919) 285-3588; asiascakes.com
Aye! Toro Tacos & Tequila
“Crafted with love using traditional Mexican recipes passed down through generations.”
303 Mathews Dr, Holly Springs (919) 367-6233; ayetoronc.com
Bass Lake Draft House
“34 beers on tap.”
124 Bass Lake Rd., Holly Springs (919) 567-3251; basslakedrafthouse.com
Bellini Italian Cuisine
“A real taste of Italy through authentic Italian Cuisine.”
7256 GB Alford Hwy, Holly Springs (919) 552-0303; bellinitaliancuisinehollysprings.com
BEP Vietnamese Kitchen
“Traditional Vietnamese cuisine and boba teas.”
300 S. Main St., Holly Springs (919) 285-2477; bepnc.com
Bestow Baked Goods
“Life is too short for grocery store desserts.” 4208 Lassiter Rd., Holly Springs (919) 473-9225; bestowbakedgoods.com
Blaze Pizza
“Fast fire’d, perfectly crisp perfection.”
316 Grand Hill Place, Holly Springs (919) 261-5950; blazepizza.com
The Blind Pelican
“Creative seafood and boat drinks.”
120 Bass Lake Road; Holly Springs (984) 225-2471; blindpelicanseafood.com
The Butcher’s Market
“Premium meats and specialty grocery.” 4200 Lassiter Rd, Holly Springs (919) 267-919); thebutchersmarkets.com
Cristo’s Bistro
“Hand tossed NY style pizza.” 5217 Sunset Lake Rd, Holly Springs (919) 363-8852, cristosbistro.com
Dave’s Hot Chicken
“Juicy, hand-breaded chicken spiced-to-order.” 114 Grand Hill Place, Holly Springs (984) 600-3093; daveshotchicken.com
Eggs Up Grill
“Breakfast favorites served all day.” 4216 Lassiter Road, Holly Springs (919) 495-4530; eggsupgrill.com
Fera’wyn’s Chocolate Cafe
“Forget love, I’d rather fall in chocolate.” 652 Holly Springs Road, Holly Springs (415) 758-3296; ferawyns.com
Fiesta Mexicana
“Authentic. Hot. Fresh.”
428 Village Walk Drive, Holly Springs (919) 346-1330; fiestamexicananc-hollysprings.com
First Watch
“Traditional and innovative creations for breakfast, brunch and lunch.”
304 Grand Hill Place, Holly Springs (919) 808-4603; firstwatch.com
Freddy’s Frozen Custard & Steakburgers
“Great food without a long wait.”
221 Grand Hill Place, Holly Springs (919) 557-3475; freddysusa.com
FRESH. Local Ice Cream
“Hand-crafted flavors with local ingredients.”
205 S. Main St., Holly Springs (919) 285-4078; freshlocalicecream.com
Greek Basma
“Greek food that is fresh, healthy and delicious.” 7272 GB Alford Hwy, Holly Springs ((919) 285-080; greekbasma.com
Hickory Tavern
“Something for every appetite.”
401 Village Walk Drive, Holly Springs (919) 557-2064; thehickorytavern.com
Homegrown Pizza
“Pizza, calzones and sandwiches.”
4928 Linksland Drive, Holly Springs (919) 577-5575; homegrownpizza.com
JT’s Creamery
“Hand-crafted ice cream.”
300 S Main Street, Suite 112, Holly Springs (984) 268-6321; jtscreamery.com
Kobe Hibachi and Sushi
515 N.Main Street, Holly Springs (919) 557-1437; kobehollyspringsnc.com
Mama Bird’s Cookies + Cream
“A unique spin on a timeless dessert.”
304 N. Main St., Holly Springs (919) 762-7808; mamabirdsicecream.com
Mamma Mia Italian Bistro
“Pasta runs in our family.”
300 S Main Street, Suite 200, Holly Springs (919) 766-8000; mammamianc.com
Mi Cancun Mexican Restaurant
“Mexican cuisine with a modern twist.”
324 Grand Hill Place, Holly Springs (919) 552-9979; micancunmx.com
Michelangelos Pizza
“Pizza buffet for lunch and dinner.”
7280 GB Alford HWY, Holly Springs (919) 557-4992; michelangelospizza.com
My Way Tavern
“Freshly made all-American foods.”
301 W. Center St., Holly Springs (919) 285-2412; mywaytavern.com
rise
Dine
Niche Wine Lounge
“Tranquility by the glass.”
109 Main St., Holly Springs (919) 552-2300; nichewinelounge.com
Nightingale Rooftop Restaurant & Bar
“Small plates and big views atop Holly Springs.”
300 S. Main St., Suite 312, Holly Springs (919) 299-2004; nightingalerooftop.com
The Nutrition Fix
“Healthy fast food alternatives.”
424 Village Walk Drive, Holly Springs (919) 341-5554; @thenutritionfixnc
The Original N.Y. Pizza
“Bringing a taste of New York to North Carolina.”
634 Holly Springs Road, Holly Springs (919) 567-0505; theoriginalnypizza.com
Osha Thai Kitchen & Sushi
“Authentic Thai cuisine: well-balanced dishes bursting with flavor.”
242 S. Main Street, Holly Springs (984) 538-6742; oshathaikitchennc.com
Pimiento Tea Room
“Not your mama’s tea room.”
200 N. Main Street, Holly Springs (984) 225-4213, pimientotearoom.com
Rise Southern Biscuits & Chicken
“The best dang biscuits.”
169 Grand Hill Place, Holly Springs (919) 586-7343; risebiscuitsdonuts.com
Skrimp Shack
“Casual seafood cuisine.”
7244 Alford Hwy, Holly Springs (919) 335-3924; theskrimpshack.com
Smashed Burgers & Cocktails
“Burger day is every day.”
242 South Main Street, Holly Springs (919) 390-2274; smashednc.com
Spazio Vino & Cucina
“Authentic Italian flavors with a modern flair.”
128 Bass Lake Road, Holly Springs (919) 500-6481; spazioromana.com
SupaBowlz Cafe
“Beautiful and delicious bowls, wraps and salads.”
150 West Holly Springs Road, Holly Springs (984) 225-2656; supabowlzcafe.com
Sweet Southern SnoBalls
“Shaved ice and Hershey’s Ice Cream.”
527 N. Main St., Holly Springs (919) 291-3355; @sweetsouthsnoballs
Taziki’s Mediterranean Cafe
“A fresh celebration of the Mediterranean diet.”
108 Grand Hill Place, Holly Springs (984) 266-1226; tazikis.com
Thai Thai Cuisine
“Home cooked Thai food.”
108 Osterville Drive, Holly Springs (919) 303-5700; thaithaicuisinenc.com
Thanks A Latte
“Coffee and gift boutique.”
1118 Kentworth Drive, Holly Springs (919) 577-0070; thanksalattegiftsnc.com
Town Hall Burger & Beer
“Neighborhood beer and burger joint.”
301 Matthews Dr, Holly Springs (919) 335-5388; Townhallburgerandbeer.com
Vieni Ristobar
“Handmade pasta, pizza, and sauces.”
242 S. Main Street, Holly Springs (984) 225-1134; vieniristobar.com
Best Wine & Bottle Shop!
1625 N. Main St. #133 Fuquay-Varina 919.246.6649 | tcbiergarten.com Check our Facebook page for weekly events @TCBiergarten
are Welcome!
By Fuquay-Varina Memes
Photographed by
Jonathan Fredin
FUQUAY-VARINA MEMES
(also known as FVM) is a freelance writer, meme guru, and an anonymous resident of Fuquay-Varina. She is the creator and manager of the FuquayVarina Memes Facebook page and has a talent for making people laugh and always taking the joke too far. fuquaymemes thefvmemes
fun memes
State Fair Shenanigans
It’s that time of year again, folks — and, like my editor, I am shocked out of my daggum mind that I have never written about it until now.
North Carolina’s 2024 State Fair runs from Thursday, Oct. 17, to Sunday, Oct. 27, so grab your denim overalls and prepare to get the turkey leg meat sweats on an unseasonably warm day.
The State Fair is a veritable mosh pit of redneckery that only the North Carolina Department of Agriculture and God Himself could put together for 10 magical days. Yes, you have the typical items on display: fried fair food, cows, rides, a possible throuple with no sense of propriety standing next to your 3-year-old in the Ferris wheel line — but this year is sure to bankrupt you in brand-new ways!
As the local guide that no one asked for, I’m here to give you some survival tips for navigating and escaping this year’s fair with your soul (and bowels) intact.
GET IN FOR FREE (KIND OF)
On Thursday, Oct. 24, you can score free admission to the state fair by bringing in six cans of food to donate to Smithfield Foods Hunger Relief Day. For adults, this will save you $13 at the gate, and $7 for kids. For rides, it’ll save you absolutely nothing. That’s right: You’re still going to have to mortgage your house to afford unlimited ride wristbands for all the kids you thought were a good idea before you were a sleep-deprived ghost of yourself.
FREE SHUTTLES
Everyone will tell you that parking is free at the fair. While that may be technically true, it gets packed, especially in the evening. At the end of a very long night, when you’re broke and traumatized by some guy named Jimmy whose damp chest hairs grazed you on the Tilt-A-Whirl, the last thing you want to worry about is hiking 5 miles in the dark to find your car. Yes, you can opt to pay some guy’s rent to park in his driveway, but it’s
“ The State Fair is a veritable mosh pit of redneckery that only the North Carolina Department of Agriculture and God Himself could put together for 10 magical days. ”
important to note that the State Fair does offer free off-site parking at the corner of Edwards Mill and Reedy Creek Roads. Free shuttles are provided, and you’ll be dropped off just across from Gate 9 on Trinity Road and picked up at the same location. You’re welcome.
CLEAR BAGS
You can still enter this year’s fair with a regular bag, but at each gate there are two security checkpoints. If you’d like to get into the fair quickly and not have Big Ed pulling out your crumpled sanitary supplies in front of a bunch of middleschool boys, I’d opt for a clear bag. Fun fact! There is no size limit to the clear bag being accepted, so feel free to pack the biggest bottle of Pepto you’ve got.
PRIME TIME WITH THE PACK AND A DEAL FOR THE OLDS
If you’re a student at NC State, you can save $5 at the gate (big money!) by showing your student ID card. This offer is only available on Thursday, Oct. 17, so you have to choose between the club and the fair. Life is full of hard choices. If you’re a student at any of the other
The Moving Truck is Leaving!
Are
you ready to learn about your new community?
Your local welcome team is ready to visit you with a basket full of maps, civic information, gifts, and gift certi cates from local businesses. From doctors to dentists and restaurants to repairmen...we help newcomers feel right at home in their new community!
For your complimentary welcome visit, or to include a gift for newcomers, call 919.809.0220 or visit our website, www.nnws.org.
FREE Pickup and Delivery
10 universities in the area, the State Fair has nothing for you, so definitely choose the club. If you’re a senior citizen, ages 65 and older receive free admission on Tuesday, Oct. 22. Accessible parking is available outside gate 10. Is it worth the inevitable back and foot pain? Probably not, but YOLO.
BABY REDNECKS
Any OG Fuquay farmers reading this? You might want to hit up the “Field of Dreams.” This miniature farm is designed for tiny North Carolinians who are interested in farming, harvesting vegetables, and taking mini John Deere tractor rides (no, seriously). There are also rabbits, turkeys, and like-minded parents with free-range children and chickens. Located near Gate 1 and Dorton Arena. Open daily from 9 a.m. to 8:30 p.m., except on Thursday, Oct. 17, when the exhibit will open at noon.
BRING YOUR OWN FOOD
Many people don’t realize that you are absolutely allowed to bring your own food into the State Fair. Bear in mind,
you cannot bring alcohol or anything in a glass bottle. This might be a good option, since you’re blowing your hardearned money on an experience that your kids are sure to forget by Thanksgiving. If you’d like to dabble in the fair food, do so at your own risk. Yes, you can get deep-fried Oreos and waffles-on-astick, but your stomach will remind you of your debauchery six hours later, when you’re sweating and ripping your shirt off on the porcelain throne. Don’t say I didn’t warn you.
There’s a ton of information I didn’t share with you, but I don’t have all day. Regardless of what advice you choose to follow, a time will be had. For more information on “special discounts” and announcements regarding what’s new at this year’s fair, visit ncagr.gov/divisions/ ncstatefair/2024
Seen Heard
Nonprofit café A Place at the Table
launched a food truck called The Travelin’ Table to further their mission of providing food and community for everyone, regardless of financial means.
The Travelin’ Table will carry menu items similar to those available in the café, such as huevos rancheros, quiche, and biscuits, and will be available throughout Raleigh and the Triangle area for company parties, weddings, and other catering and event opportunities starting in October. The truck will partner with nonprofit organizations to support their communities.
Flytrex,
the drone-based food delivery service operating in Holly Springs, has completed over 100,000 food deliveries, making it the largest operation of its kind in the country. The company currently maintains four delivery areas: Holly Springs and Raeford in North Carolina and Granbury and Little Elm in Texas. Within those zones, as many as 70% of eligible households use the drone service.
Family Eye Wellness
in Holly Springs now offers Syntonics, an innovative treatment that uses colored light to treat vision problems such as strabismus (eye turns), amblyopia (lazy eye), learning-related vision difficulties, and vision problems related to traumatic brain injury. Also known as phototherapy, Syntonics is noninvasive and pain free.
Christine Walorz, owner of Walorz Insurance and 2024 Maggy Award winner, launched Walorz Financial earlier this year.
This new branch of The Walorz Group will serve the 55+ community with retirement planning solutions designed to protect wealth, educational seminars, and in-home retirement plan reviews.
Walorz obtained her Retirement Shield Certification and is affiliated with the American Network of Financial Education.
A regional greenway
connection linking Holly Springs and Fuquay-Varina, recently approved by the Holly Springs Town Council, will connect the Carl Dean Greenway to the Alson Ridge Greenway. A new 0.4-mile section provides greenway access to Bass Lake Park.
“It gives our neighbors access to Bass Lake Park and amenities there,” says Holly Springs Park Planner Matt Beard in a press release. “(Residents) could ride bikes to our events, ultimately reducing traffic to give people a non-vehicular connection to Sugg Farm, one of Holly Springs’ busiest parks.”
Wegmans is still expected in Holly Springs, though the wait is not over yet. The popular grocery store is planned for the property adjacent to Lowe’s Home Improvement on Highway 55. The retailer submitted a development plan extension request to the Holly Springs Town Council with a construction timeline beginning in 2026.
Altis, a new 55+ community by Tri Pointe Homes, will be added to the 550-acre Serenity housing development outside of Fuquay-Varina in northwest Harnett County.
Altis at Serenity will offer three tiers of homes tailored to the diverse needs of its active adult residents, ranging from 2 bedrooms/2 bathrooms to 3 bedrooms/3.5 bathrooms with an option to add a guest suite.
Residents can expect premium lifestyle amenities, including fitness centers, resort-style pools, and beautifully designed clubhouses with a variety of events, classes, and activities. The development is expected to open in the spring of 2025.
The United Arts Council of Raleigh and Wake County debuted a countywide Arts Calendar in August, to promote and share arts events happening throughout Wake County. This calendar is open to the public, intended to be a one-stop platform to post and find information for everything from art exhibitions and performances to community workshops and cultural festivals. By consolidating events across Wake County, United Arts’ goal is to amplify the reach and visibility of local artists and arts organizations while fostering a more vibrant and connected community. unitedarts.org/calendar
Rocky Top Catering
announced a new concept, Union Station Deli & Catering, located inside of Raleigh’s Union Station at 510 W. Martin St. in Raleigh. Inspired by an authentic New York-style deli, the menu features fresh-made bagels, deli sandwiches, and hot-pressed focaccia sandwiches. House-smoked pastrami and house-braised corned beef will be among the signature deli meat offerings. Also find traditional deli staple black and white cookies and illy brand coffee.
In Focus
Connecting with nature
By Jonathan Fredin
Whether boating on its calm waters or hiking its canopied trail, Bass Lake Park on a sunny afternoon makes for a tranquil retreat.
wakerad.com/pledge