FAMILY SEAFOOD BOIL 4 whole crabs, 12 prawns, 16 mussels, 12 clams, 300g shrimp, 4 sweetcorn, 4 sausages, 4 eggs, 12 baby potatoes.
Stepping onto the set of the Afternoon Expresso show marked just the beginning of the chef's remarkable journey. The spotlight of the television show provided a platform to showcase culinary prowess and connect with a diverse audience. From crafting delectable dishes to sharing culinary insights, the chef's presence on the show became a testament to skill and charisma, paving the way for the next chapter in her culinary adventure. Venturing beyond the screen, the chef undertook the ambitious feat of opening her very own restaurant. This step is a testament to her unwavering dedication, entrepreneurial spirit, and a commitment to creating an immersive dining experience. From television screens to the heart of a bustling restaurant, the chef's journey exemplifies a fusion of passion, creativity, and a relentless pursuit of culinary excellence.
