EAUX Essex - NOV|DEC 15 - Wivenhoe House

LU X U R Y

L I F E S T Y L E NOV | DEC

EAUX LUXURY LIFESTYLE MAGAZINE - ESSEX EDITION

WINTER STARTS

28TH

NOVEMBER!

25% OFF

Turin

Ascot

Mississippi Carpet

Eden

CHRISTMAS Department NOW OPEN

Peartree Road, Stanway, Colchester, Essex CO3 0LA

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Yes, it’s that time of year again. It’s time to start pre-ordering the Christmas food, wondering what presents to buy and what you’ll be serving with your turkey. Here at EAUX we’ve got you covered! Our Christmas section on P.7 showcases the very best places to shop this Christmas, looking at local shopping hotspots and shopping centres. If you don’t have time to shop, don’t panic, we’ve done all the hard work for you with our Christmas gift guide for men, women and kids.

In COUTURE Sarah Jones gets to grips with the French Chic look. We take a look at our top picks for the sheepskin and shearling trend and catch up with the faces behind The Design Studio. In HEALTH & BEAUTY find out about the different types and grades of badger brushes available on the market, and let Rhianna Prentice of The Beauty Rooms make your Christmas party prep and stress-free as possible. In GOURMET Angie Jones meets with Charles Trollope of Clay Barn Orchard to find out why quinces are the king of fruits. The team reviews Church Street Tavern in Colchester and rounds up the very finest chocolate available. Beer sommelier Nigel Sadler, talks about pairing dark beers and stouts with food and Jonathan Hare from Wines of Interest helps select wine for your Christmas day meal and discover more about port. Let G&T whisk you away to the pieste for a spot of skiing. ESCAPE to Austria for the weekend or for somewhere closer to home, hop in the car and head to one of our favourite walking spots. In MOTORING we head to Sweden for a spot of ice driving, get behind the wheel of the Mclaren P1 and take a closer look at the Gi FlyBike. In PROPERTY we take a look inside English Heritage site Audley End House and Gardens, speak to Knud Erik Hansen, third-generation CEO of Danish design brand, Carl Hansen & Son and highlight our favourite lights for this winter. Make sure you also head to the BUSINESS section – Scrutton Bland look at protecting your assets.

FINALIST

Regional Publication Travel Feature of the Year

PUBLISHER Myles Davies | GROUP EDITOR Victoria Guthrie victoria@eaux.co.uk | EDITORIAL ASSISTANT Jennifer Meredith jennifer@eaux.co.uk | DESIGN Maddi Mears maddi@magicfountainmedia.co.uk | HEAD OF SALES Adam Thorpe adam@magicfountainmedia.co.uk ADVERTISING SALES EXECUTIVE William Disney will@eaux.co.uk | ADVERTISING SALES EXECUTIVE Kyle Crisp kyle@eaux.co.uk ADVERTISING SALES EXECUTIVE Lucy Martin lucy@eaux.co.uk | CIRCULATION MANAGER Matt Sokanovic matt@magicfountainmedia.co.uk ACCOUNTS Laura Green laura@magicfountainmedia.co.uk | GENERAL info@eaux.co.uk | www.eaux.co.uk

EAUX

magazine in partnership with:

IMAGERY: Some images in this magazine are provided

by Shutterstock. www.shutterstock.com CONTRIBUTORS: Pam Davis, Sara Green, Mike Pickup, Ken Hermes, Rhianna Prentice, Hannah Limb COVER: Mince Pies, from Leggs Bakery courtesy of East of England Co-operative PUBLISHERS: Magic Fountain Media Ltd, Suite G, Epsilon House, Masterlord Office Village, Ipswich, Suffolk IP3 9FJ PRINTED BY: The Magazine Printing Company

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COLCHESTER

PLEASE NOTE: Points of view expressed in articles by contributing writers and in advertisements included in EAUX, do not necessarily represent those of the publishers. While every effort has been made to ensure the accuracy of information contained in EAUX, no legal responsibility will be accepted by the publishers for incidents arising from use of information published. All rights, including moral rights, reserved.

COPYRIGHT: No part of this publication may be reproduced,

stored in a retrievable system, or transmitted in any form or by any means without the prior written consent of the publishers.

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Inside...

LIFESTYLE

8 • CHRISTMAS GIFT GUIDE Browse men’s, women’s and children’s gifts in the ultimate luxury gift guide 15 • CHRISTMAS SHOPPING GUIDE Our guide on shopping in and around Essex 18 • CHRISTMAS EVENT GUIDE We pick out the best events over the festive period 20 • LUXURY HANDSET Communication at its finest 21 • THE MODERN CLASSIC Discover new sounds with retro style

COUTURE

24 • THE DESIGN STUDIO Hannah Limb investigates the creative talent

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behind Wales-based bespoke fashion firm The Design Studio 28 • THINKING FRENCH Personal stylist Sarah Jones looks at what it is that makes the French style so alluring 30 • COUNTING SHEEP We take a look at woolly wonders for your wardrobe 32 • KID’S COUTURE It’s never too early to dress well

HEALTH & BEAUTY

36 • ‘TIS THE SEASON Rhianna Prentice explains how to make sure your Christmas party prep is as stress-free as possible 38 • EAUX BARBER SHOP Ken Hermes of thatlittlebarbershop.com

looks at the different kinds of badger brushes available

GOURMET

42 • THE FRUIT OF KINGS Angie Jones speaks to Charles Trollope of Clay Barn Orchard to find out why quinces are the fruit of kings 44 • FINE DINING Church Street Tavern, Colchester 45 • CHOOSING YOUR FESTIVE TIPPLE Jonathan Hare from Wines of Interest handpicks some amazing wines to accompany your Christmas meal 46 • THE MISTLEY KITCHEN Victoria Guthrie catches up with Sherri Singleton, owner of The Mistley Kitchen, to find out more about the draw of cookery workshops 48 • THE FORAGING FOX Jennifer Meredith interviews the brains behind Hatfield Broad Oak based food brand, The Foraging Fox 50 • SWEET TREATS The EAUX team rounds up (and devours) the very finest sweet treats ready for Christmas

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51 • SEASONAL RECIPES Joe Stephen, head chef at Hand in Hand, Trimley, showcases three exclusive seasonal recipes 54 • FOOD AND BEER PAIRING Nigel Sadler, the UK’s first beer sommelier and tutor at The Beer Academy, talks pairing beer with food 56 • FOR THE LOVE OF PORT Becca Green speaks to successful port business, Symington Family Estates

ESCAPE

60 • TAKE A HIKE Jennifer Meredith researches the best of Essex’s winter walking trails 65 • SLICE THE ICE WITH G&T With that mediocre summer behind us many are dreaming of a winter holiday 70 • WEEKEND IN AUSTRIA Austria – the perfect combination of snowy rural landscapes and bustling cities that will leave every type of tourist mesmerised 72 • LEARNING HOLIDAYS All that most of us manage to bring back

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from our holidays is a camera full of pictures and some errant grains of sand in the suitcase. So, how does bringing back a new skill instead sound?

MOTORING

90 • AUDLEY’S WELL THAT ENDS WELL Jennifer Meredith investigates the history behind Audley End House and Gardens, Saffron Walden’s majestic country estate

76 • ROAD TEST EAUX takes a spin in the GLE Coupé

92 • TAKE THE FLOOR Invest in hardwearing and high quality flooring from The Floor Store

79 • THE ICE DRIVING EXPERIENCE Victoria Guthrie finds out about the ultimate ice driving experience for thrill seekers and adrenaline junkies

93 • SCANDINAVIAN STYLE Knud Erik Hansen, third-generation CEO of Carl Hansen & Søn, talks about timeless design and their new Clerkenwell showroom

82 • NEXT BIG THING McLaren tempts us with their best driver’s car yet

96 • BRIGHT IDEA We take a look at interiors trends that are lighting the way

84 • EAUX WISH LIST At the top of everyone’s wishlist this Christmas is the Gi FlyBike, the world’s first full size folding electric smart bike

PROPERTY

88 • AMAZING SPACES Fogo Island Inn 89 • OUT WITH THE OLD Jayrest Interiors revives the decor of one of Suffolk’s most historic hotels, Hintlesham Hall

BUSINESS

100 • PROTECTING YOUR ASSETS Natasha Sadler, private client insurance account executive at Scrutton Bland, explains how finding an insurance broker you can trust is just as important as having the right insurance policy 102 • 10 MINUTES WITH… …Lisa Collins, associate solicitor and head of the matrimonial team at Birkett Long in Chelmsford

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The Shopping Guide Markets & Events

Lux Gift Guide

Shopping Street Guide

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CHRISTMAS SHOPPING

Women’s

guide Luxury gifts for the ladies in your life

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LULU ROUND BEACH TOWEL IN ATLANTIS £55; Amara; www.amara.com

INKA SHONIBARE TEAPOT £165; Tate; shop.tate.org.uk

TOWN AND COUNTRY 2016 DIARY IN PELHAM PINK £95; Debrett’s; www.debretts.com

HANDMADE CUSHION £89; Head Street Gallery; 01787 472705; www.headstreetgallery.co.uk ORLA KIELY LARGE WASH BAG £34; Cuckooland; www.cuckooland.com

‘RUBY’ LEOPARD SLIPPERS £165; La Paire; www.lapaire.co.uk

FAUX SHAGREEN MEMORY BOX £350; OKA; 01799 523954; www.okadirect.com;

ALESSI ECCO FRUIT TRAY £128; The Food Company; 01206 214000; www.thefoodcompany.co.uk

SCOTT TOTE BY ELIZABETH & JAMES £479; Anna; 01799 516639; www.shopatanna.com

BARBOUR INTERNATIONAL STAINFORTH LEATHER GLOVES £59.95; Coes; 01621 850540; www.coes.co.uk;

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CHRISTMAS SHOPPING

Men’s

guide Luxury gifts for the gentlemen in your life

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WALNUT DESK CLOCK £950; Breitling for Bentley; 01206 848500; www.essex.bentleymotors.com

MEN’S ABSOLUTE SERUM FACE MASK £48; Aroma Works; www.aroma-works.com

COUNTRY ESTATE HAMPER £125; Essex & Suffolk Fine Food Hampers; 01376 571288; www.essexsuffolkfoodhampers.com CASHMERE DARK GREY PURPLE HERON SCARF £128; Harrys of London; 020 3696 7878; www.harrysoflondon.com;

SUPERMATIST COMPOSITION WALLET £65; Tate; shop.tate.org.uk

ALESSI WINE COOLER £131; The Food Company; 01206 214000; www.thefoodcompany.co.uk;

B&O PLAY BY BANG & OLUFSEN BEOLIT 15 WIRELESS SPEAKER IN POLAR BLUE £399; Bang & Olufsen Colchester; www.stores.bang-olufsen.com

QUIETCOMFORT 25 HEADPHONES £269.95; Bose; 08451 700017; www.bose.co.uk

CHATTERIS BOOT £95; Crew Clothing; 01279 757386; www.crewclothing.co.uk

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CHRISTMAS SHOPPING

Kid’s

guide Luxury gifts for the little ones in your life

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WOODEN TOY ELEPHANT £10 small, £40 large; Such & Such; 020 3665 3452; www.suchandsuch.co

POIVRE BLANC QUILTED COAT FOR GIRLS £210; Coes; 01621 850540; www.coes.co.uk BALLERINA MINI RUCKSACK FOR KIDS £16; Cath Kidson; 01799 582630; www.beales.co.uk

TOTEM BUILD YOUR OWN REINDEER Tate; £20; shop.tate.org.uk

SKYRA’S MYSTERIOUS SKY CASTLE BY LEGO £74.99; Toys ‘n’ Tuck; 01702 343464; www.shop.lego.com GIRL’S INTERNATIONAL POLARQUILT QUILTED JACKET IN MERLOT £119; Barbour; 01799 521197; www.barbour.com THE NORTH FACE SNOW QUEST JACKET FOR BOYS £95; Coes; 01621 850540; www.coes.co.uk; www.coes.co.uk

LUXURY SCRABBLE SET £275; The Great Gift Company; www.thegreatgiftcompany.co.uk

FATBOY CO9 ORANGE BUNNY £349; The Food Comapny www.thefoodcompany.co.uk

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Shop with us: in centre | at home | on the go

We have over 80 fantastic shops, cafés and restaurants for you to enjoy.

Open ‘til 7pm throughout November and 8pm in December (9pm on Thursdays).

For details visit intu.co.uk/Chapelfield © 2015 Intu Properties plc

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CHRISTMAS SHOPPING

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Make a day out of your Christmas shopping mission – we share our pick of the best places to shop, eat and join in on the festive activities!

Gosfield Shopping Village If you’re after a truly unique gift, visit Gosfield Shopping Village, where over 100 retailers display and sell their products. The shopping village is located on the outskirts of Gosling in original farm buildings, minutes from Halstead and Braintree.

Here, you’ll find local craftspeople and dealers presenting antiques, original art, handmade crafts, furniture, music, jewellery and essentials from the farm shop – and that’s just one area! Venture into the Cabinet Room to explore a wide range of silver, china, memorabilia, books, time pieces and much more. If you’re peckish after all that exploration, visit the Courtyard Restaurant and Tea Room for a spot of lunch.

Castle Park at Winter Time | visitcolchester.com

Colchester

A thriving modern town with ancient history, Colchester is home to some fantastic boutiques and eateries; however, it’s The Minories that really has us excited at this time of year. Situated on the High Street, this contemporary art and design gallery houses public art galleries, studios for MA students of Colchester School of Art and tea

rooms surrounded by a walled garden, all in the confines of a stunning listed Georgian building.

Visit The Minories from 21st November to 24th December for the annual Christmas Shop, where you can browse the work of local artists, makers and designers. Curator, Kaavous Clayton, will be decorating the space specially for the event, promising a very festive transformation.

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CHRISTMAS SHOPPING

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Leigh-on-Sea Situated on the Thames estuary, Leigh-onSea is ideal for Christmas shoppers who want to enjoy shopping in a picturesque town with a seaside atmosphere. The Broadway, Broadway West and Leigh Road became a shopper’s paradise after a reinvention of the high streets provoked the arrival of independent bars, boutiques, galleries and gift shops, amongst many other retailers.

Some of our favourite shops include Just Fox Boutique in St Clements Arcade on The Broadway for high end ladies fashion, Hatton Jewellers on Elm Road for quality jewellery and traditional service, Tiny London on Leigh Road for luxury cosmetics and Uptomen in Rectory Grove for smart men’s accessories and gift ideas.

Tiptree

This year, the centre will play host to a Santa’s Grotto, open on weekends from 21st November, and a Christmas Open Evening complete with themed demonstrations, mulled wine and roast chestnuts on 19th November. Roast turkey (with all the trimmings) will be served every Wednesday and Sunday from 25th November to 16th December; but if you’re still hungry, follow up your lunch with homemade mince pies and Christmas cakes from the coffee shop. Alternatively, book a Festive Afternoon Tea in the Terrace Room, with panoramic views of the countryside.

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Perrywood in Tiptree claims to have one of the best Christmas Shops in Essex – and we think they might be right. The family-run garden centre offers hundreds of gift ideas for all budgets and interests, including homeware, gardening and planted gift baskets.

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Chelmsford

The county town of Essex, Chelmsford is a fantastic area for shopping. Originally an agricultural and market town, this bustling area has long been an important centre for industry over the last 200 years, and independent businesses continue to thrive to this very day.

Moulsham Street, to the south of the River Can, hosts a unique collection of shops for gifts of all kinds, and recently underwent a major renovation that included widening the pavements for shoppers. Boudicca

Interiors is home to beautiful furniture, decorations and accessories – we’re sure you’ll spot something you like just by browsing the window display – while Gallery 43 is a deceptively large art gallery which also stocks ceramics, glassware and home accessories, amongst stunning pieces of wall art and sculptures. You won’t be short of food and drink for the big day, with delicious British Ciders from the Essex Cider Shop, assorted local produce from The Farm Shop and confectionary for young and old from Bah Humbug.

saffron some rights reserved © j.e.mcgowan | flickr.com

walden

shop undercover

Lakeside is pulling out all the stops to give shoppers a Christmas experience like no other.

Stop by Christmas Street from 16th November to 24th December for a German Market with miller wine and cider, German sausages, gingerbread and other festive delights, as well as a sensational new Santa’s Grotto.

A pretty medieval market town, Saffron Walden has a rich heritage of period buildings. This is the perfect place for a spot of shopping in the north of Essex; here, you can find contemporary furniture and homeware at Angela Reed and OKA, fashion at Anna, Blue, Gray Palmer and Petrus Design, general gifts at The Corner Cupboard and Talents, and local alcohol at Adnams Cellar & Kitchen.

The Market Square will accommodate this year’s Christmas market, which will take place on 6th December and will feature delicious food and local crafts. Take advantage of the council’s ‘Free after 3pm’ parking offer, which supports local retailers in the build up to Christmas.

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christmas shopping

1-2DEC

23-24 N O V DEC

Wreath Making www.english-heritage.org.uk Get into the festive spirit at Audley End House and Gardens. Get inspired by a tour of the decorated house and create your own wreath from materials sourced from the estate.

Lunch included.

The Minories Christmas Shop www.art.colchester.ac.uk/minories Following on from the success of last year’s artists’ takeover, this year curator Kaavous Clayton has decorated the shop. You’ll find a unique selection of contemporary craft and art including ceramics, textiles, prints, jewellery and cards, all produced by local artists.

27-3 N O V J A N Winter Wonderland & Ice Rink www.colchestericerink.co.uk For the first time ever Castle Park will be home to this fun-filled event. Skate on the ice rink, take a ride on the fairground or browse the market for food and gifts.

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Annual Christmas Charity Concert www.essexpolicechoir.co.uk Enjoy Christmas songs delivered by the Essex Police Choir in Trinity Methodist Church, Chelmsford.

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Greenwoods Winter Wonderland www.greenwoodshotel.com A day of fun, food and festivities. A great one for the kids who will be greeted

by Marko Sparko who’ll be balloon modelling, playing games and giving out prizes. Buffet available.

Vintage and Handmade Fair www.leigh-on-sea.com Enjoy an exciting mix of vintage clothing, jewellery and homewares. With over 40 stalls, this is the perfect place to pick up a last minute gift for your loved ones.

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Jingle All the Way www.barleylands.co.uk See Santa, make crafts, tuck into a hot chocolate, make a tree decoration, explore Farm Park and capture a family photo in the giant Christmas snow globe.

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Luxury HANDSET LIFESTYLE

Communication at its finest

N

ew Signature for Bentley from Vertu is the second handset to be released in the collection showcasing the height of luxury when it comes to mobile devices.

Since the debut of the handset in 2002, Vertu’s Signature mobile has become a technological icon. It has become a decadent and luxurious collectable that combines the very finest materials with unique finishes all in the shape and construct of an easy-to-use smart phone.

The design and aesthetic of the device is inspired by the Mulsanne Speed which is a car that encapsulates all things Bentley. It ultimately defines what Bentley represents: power, luxury and grandeur. The famous Bentley Flying B logo is inscribed on the front of the phone, adorning the sapphire face piece below the key pad. The EAUX team love the number of personalisation features including exclusive wallpapers and a selection of Bentley images.

Handset owners can personalise their device to their own specific tastes. You can choose from eight bestselling Bentley leather and stitching colours including; Hotspur, Beluga, Linen and Newmarket tan. Black metal keys

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can be complemented with a select key, chosen from one of six gemstones such as white diamond and blue sapphire and to truly make your device one of a kind, an engraving on the black plate provides that five star finishing touch.

This device isn’t all about its aesthetic value (although it is truly breathtaking)! Signature uses refined technology to deliver simply outstanding acoustics. It focuses on voice calls and high-quality sound reproduction.

This device offers crystal clear clarity, while side-mounted speakers, enhanced with stereo widening software ensure amazingly accurate sound.

Despite its decadence Signature has been constructed from one of the strongest and most enduring materials. It is protected by a screen of virtually scratch-proof sapphire, the second hardest natural material available after diamond. So, wherever you may be this device can endure the harshest of conditions.

You’re probably now asking yourself where you can find one, am I right? The New Vertu Signature for Bentley will be on display at a number of key seasonal events this year but you can place your order at www.bentleymotors.com

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LIFESTYLE

The Modern Inspired by 1920s horn speakers, the Gramovox Bluetooth Gramophone is a timeless piece of audio equipment that allows you to stream nostalgia. It features a steel horn and solid walnut base, 33ft Bluetooth range, micro USB and stereo inputs, and 15+ hours of battery life.

Available from www.gramovox.com

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COUTURE L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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Photography © Richard Wakefield | Styling by Emmanuelle Soffe and Emily Pritchard

COUTURE

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The

Design

Studio Hannah Limb investigates the creative talent behind Wales-based bespoke fashion firm The Design Studio

F

irst a mother, forever a friend – and a business partner! Mother and daughter duo Sally and Lettie decided to set up shop and pool their talents to become fashion queens, creating one off, exclusive faux fur bomber jackets. The pair started The Design Studio to share their creations with those who have fun with fashion and desire a modern and unique twist to their style.

Where the idea of crazy-coloured, boldly designed faux fur bomber jackets came from, I have no idea. But I’m glad it came about.

These bombers are the perfect feature to any outfit and come in an abundance of unique styles. The duo use exclusive designs for every jacket, ensuring each has its own characteristics that makes it unique and a

true one-off.

I have to admit, at first I was dubious. A bomber jacket is an American-style, slick jacket I would typically pair with a pair of skinnys and my not-quite “white” converse. A bomber is not a luxury, high quality jacket made of… faux fur? But I was wrong. So very wrong. The daring duo have put their British twist on this American classic and it works very well. The bomber jacket has had a makeover and has been transferred into a versatile style piece. Of course you can still wear it with your converse, but now you can also pair it with your favourite LBD, those leather pants in the back of your wardrobe, and of course your trusted jeans. The bombers go from day to night effortlessly and add a sense of 1950s Hollywood glamour to any evening occasion.

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Photography © Richard Wakefield | Styling by Emmanuelle Soffe and Emily Pritchard

COUTURE

Photography © Richard Wakefield | Styling by Emmanuelle Soffe and Emily Pritchard

Originally starting off by sharing pictures on Instagram, Sally and Lettie have built not only a business, but a brand. A brand that celebrities such as Rosie Fortescue and Suki Waterhouse rave about; sharing photos of themselves lounging in the beautifully jackets brought even more fans to The Design Studio and pushed demand sky high. Sally and Lettie aim to create new collections of 15-20 jackets every 1-2 weeks. I’ll just set up my direct debit now.

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All the faux fur jackets are sold intuitively via Instagram and Lettie has created huge interest and a large following all over the world. They have reached over 21,000 followers on Instagram, where they showcase and sell their products to fans worldwide. Starting a business in the ‘social media age’ makes it easy for the pair to advertise solely through online social networking and you can find them constantly updating their profiles to promote the products.

The jackets come in a range of exclusive designs, colours and textures.

Sally and Lettie sell their products exclusively through their website, where you can purchase one (or two, or three or four…) of these jackets.

Visit The Design Studio website www.thedesignstudiohawarden.co.uk

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COUTURE

Filler

The Windsor Tan; £345; Fairfax & Favor; www.fairfaxandfavor.com

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couture

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Thinking

French Personal stylist Sarah Jones looks at what it is that makes French style so alluring

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oing to Paris was life changing. Not only because my childhood dream came true with a trip to Disneyland (one of my many 30th birthday treats) but because I witnessed first-hand the beautifully alluring yet undone nonchalance of the French. To fight the winter chill, women wore glamorous, over-sized sunglasses and warm fur coats. Men favoured traditional trenches or a thick woollen Paletot with fedora hat. Both looked completely chic. I only saw one youth wearing a pair of joggers while carrying a plastic supermarket bag; people used stylish straw or leather ones.

© kiuikson | shutterstock.com

The thing I did notice was that they chose to dress in what works. Trends were far less evident; people dressed for their shape and size. Women chose classical, smart-cut trousers or loose, airy dresses. Men were perfectly tailored and refined, with personality shown in colourful scarfs. Each piece was chosen with precision. The same precision seemed to be applied to all their choices.

French women have always stood out. Just think about the style icons such as Gainsbourg, Bardot, Poesy and now Doillon. With their style heritage being Coco Chanel and Dior it’s no wonder the French have the edge. So what is it that makes us Brits so enthralled by these masters (or mistresses) of foreign flare?

I believe the key is in the details. Although polished, the French women I saw were able to give an ‘undone’ impression. Hair was often teased into soft, bed head styles or makeup left clean and basic. It was as if they had primped and primed themselves to perfection

and then casually undone one element, giving them a sense of nonchalance. The look of not trying too hard.

So how can we emulate this ‘foreign’ allure?

On a basic level the French favour quality over quantity. Even the simplest of casual knits can be striking when it is beautifully made. Identify items which will be excellent not only this year but in five years’ time. This will ensure that your look is always sharp and considered. Proportion and fabrics are also important and remember to wear clean, smart shoes. Scuffs and marks should not be evident. The French favour interesting over pretty. This gives the freedom to accentuate your personal beauty or quirkiness, whichever suits you better.

Looking at the French style icons named, they appear to have mastered a ‘uniform’. All have identified what works for them and what they love, and they stick to it. They are not always traditional but they are always true. True to themselves. This is their appeal. Dressing for you and dressing for your shape. If it does not enhance your figure or even your colouring then choose not to purchase it. There will be something better suited, thus eliminating unwise style choices.

The tried and tested French belief is to keep things simple. Neat is chic. Too much really is too much. Forgo overdoing things and consider the overall look. Dip into the trends that inspire you but aim to not be trend led. Follow the French by mixing it up, sticking to your own signature style. And above all remember that staying fashionable and staying stylish are two very different things.

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COUTURE

Counting SHEEP We take a look at woolly wonders for your wardrobe

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his season, think of wool as your best friend; not only is it practical for the coming winter weather but it also took the AW15 catwalks by storm.

Burberry struck gold again with their fine wool, cashmere and shearling ponchos, following on from last winter’s successful monogrammed capes as seen on off-duty supermodels and celebrities. Young British designer, Ashley

Williams, created Instagram hysteria with her liquorice allsorts-themed shearling coats and hats.

Mulberry’s new Shearling Roxette is sure to cause a frenzy in stores with its black and pink colour options, whilst Stella McCartney took cosy knitwear to the extreme, presenting wool dresses with overextended sleeves and engulfing funnel-necks to the catwalk audience.

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1. Alvaro Boots; £129.95; Moda in Pelle; Roomes, 41-49 Station Road, Upminster, Essex, RM14 2SX; 01708 250864; www.roomesfashionandhome.co.uk | 2. Sheepskin Jacket; £495; Jigsaw; Unit 122 Upper Guildhall, Bluewater, Kent, DA9 9SS; 01322 387316; www.jigsaw-online.com | 3. Dru Wool Skirt; £69; Phase Eight; The Eastgate Centre, Basildon, SS14 1HR; 01268 522450; www.phase-eight.com | 4. Herringbone Wrap in Teal; Travelwraps; £245; Williams & Griffin, 152 High Street, Colchester, CO1 1PN; 01206 571212; www.fenwick.co.uk | 5. 100% Wool Scarf; £64.95; Beretta; www.estore.beretta.com

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Craving COUTURE 9. Shearling Ricky Drawstring; £2,250; Ralph Lauren Collection; 0207 535 4600; www.ralphlauren.com

6. Kilternan Boots; £325; Dubarry of Ireland; Fields Menswear, 100-102 Hamlet Court Road, Westcliff on Sea, SS0 7LP; 01702 352800; www.fields-menswear.com | 7. Wool Plain Classic Waistcoat; £125; Jaeger, Unit 60, Freeport Village, Chapel Hill, Braintree, CM77 8YH; 01376 311 629; www.jaeger.co.uk | 8. Navy Arden Wool Jacket; £299; House of Fraser, Lakeside Shopping Centre, Grays, RM20 2ZR; 03448 003737; www.houseoffraser.co.uk

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COUTURE

Š Star51 | www.star51.co.uk

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KID’S COUTURE It’s never too early to dress well

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1. Star51; The Gridiron Building, 1 Pancras Square, London N1C 4AG; 020 3036 0637; www.star51.co.uk | 2. Dolce & Gabbana Girls Rose Print Silk Dress; £640; Childsplay Clothing, 11-13 Clements Road, Ilford, IG1 1BH; 020 8514 5007; www.childsplayclothing.co.uk | 3. Lesy Gold Lace & Blue Tulle Princess Dress with Diamantes; £683; Childsplay Clothing, 11-13 Clements Road, Ilford, IG1 1BH; 020 8514 5007; www.childsplayclothing.co.uk | 4. BOSS Baby Boy’s Pale Blue Snowsuit; £143; Childsplay Clothing, 11-13 Clements Road, Ilford, IG1 1BH; 020 8514 5007; www.childsplayclothing.co.uk | 5. Shell jacket, £65; Fleece Jacket, £40; Waterproof Shell Trousers, £40; Striped Thermal Top, £18; Wind Fleece Hat, £16; Gloves, £7; Polarn O. Pyret; Westfield Stratford City, London, E20 1EH; 0208 519 1461; www.polarnopyret.co.uk | 6. Kavat Kids Shoes; £70; Polarn O. Pyret; Westfield Stratford City, London, E20 1EH; 0208 519 1461; www.polarnopyret.co.uk

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SK - Sep+Oct15 - Eaux Magazine_Layout 1 28/07/2015 16:22 Page 1

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11/11/2015 10:52

HEALTH & BEAUTY

‘tisseason the

Rhianna Prentice explains how to make sure your Christmas party prep is as stress-free as possible

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hristmas is fast approaching, and that means late night Christmas cocktails and minimal sleep is on the cards. To help you get ready for all those black tie festive parties I’ve put together some top tips to get you ready for the Christmas season.

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Plan ahead; leaving things until the last minute always ends in panic, leaving us feeling stressed which isn’t what you want just before you’re about to head out to party! Getting organised before the festive season will work wonders in ensuring you’re calm and ready to enjoy yourself.

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Pop into your local salon to have a make-up and hair trial to get some ideas of styles in advance. Having someone else taking care of your hair and make-up not only makes it easier for you but you’ll feel extra pampered and ready for a good night out. You’ll often find your beauty technician and hair stylists are booked up months in advance, so if you’ve got events planned already, give them a call to find out if they can squeeze you in now.

Treat yourself to a manicure; whether it’s varnish or gel, a really rich red is great for a classic feel or a nice sparkly gold will pep up your look and give you that finishing touch. I also love a nice dark forest green this time of year.

If you haven’t got time to get to the salon, here are some top tips for your night out:

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Apply a primer underneath your foundation. This will give your skin a silky smooth texture but will also minimise the appearance of pores and keep your foundation looking fabulous all night long.

I really love Smoothing Face Prep from Mii Cosmetics as it boosts your collagen and elasticity by 45 percent.

Apply lip liner before your lipstick. It helps to act as a barrier from when you are sipping those cocktails but will also prolong the life of your lipstick so you don’t have to keep reapplying through the night.

Hide any dark circles with the YSL Touche Eclat under your eyes just to brighten your whole complexion and keep it looking fresh.

Using a fine pencil, I advise gently brushing hair strokes throughout your brows to give a natural look with sharp definition.

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After many late nights not only will you feel drained, you could look it too. Keeping hydrated by drinking plenty of water will help to flush out the toxins consumed over the festive period, helping you to look and feel freshfaced throughout the month.

Finally, invest in a multi-tasking moisturiser.

Now is the time to do some skin saving, especially with the colder weather on the way.

By adding power back into your skin you will soon reap the benefits. Look for a moisturiser containing vitamin C, wrinkle smoother and skin lightener so you have every skin concern covered.

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© luxorphoto | shutterstock.com

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HEALTH & BEAUTY

Ken Hermes of thatlittlebarbershop.com looks at the different kinds of badger brushes available

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ancy yourself a decent shave without leaving your home? Great! Let’s talk about shaving brushes; did you know there are multiple types? We are going to take a look at a few of them and the benefits of the different styles.

A shaving brush is used to mix your soap or cream into a foamy lather and apply to your face. It helps to apply in a circular motion, and when hot, will help soften the skin and hair before you shave. It also ensures that bacteria from your hands are not rubbed into your pores, preventing infections and spots. Shaving brushes are all graded, although not every manufacturer will use the same classifications.

FINEST BADGER BRUSH The title is a giveaway. These brushes use the finest badger hair available, picked from the backs of a specific longhaired species of badger which is only found in remote provinces of China. This type of brush will set you back more than any other due to the rarity and quality. It is thought that over half the badger hair used when making a finest brush is wasted during production. These brushes have the best water retention and the softest tips. This brush will last you through years of shaving and is well worth the investment.

SILVER TIP BADGER BRUSH This brush has some of the most expensive and rare badger hair, which has a natural white end. The bristle is designed to be flared, which gives a fluffy feel and appearance. This also enables the brush to hold a large amount of

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water and in turn quickly work up a lather.

SUPER BADGER BRUSH Using the same hair as the silver tip, these brushes are treated slightly differently during production. They are shipped back to Europe and redressed. This means that the hair is bundled and any short or curly badger hairs are removed. This means that the hairs are all even length, with a fuller appearance which helps water retention and provides an incredibly fast lather.

PURE BADGER BRUSH These are the most common in the UK market.

The hair is picked from the neck, back, stomach and buttocks of the badger (around 60 percent of the animal’s body). The hair varies from brush to brush in colour, texture and size. They are often darker than the above brushes; the bristles are coarser than the others mentioned above and it has a larger shaft.

SYNTHETIC BRUSHES Synthetic brushes, although using synthetic hair, actually have brilliant lathering qualities.

However, they don’t heat as well, and have low water retention. I have been using a synthetic brush for six months and find that I have to re-apply soap more often as the lather is weaker and dries out quicker.

Now you’ve discovered the different kinds of brushes, all that is left is to pick your weapon of choice. Will you go for a traditional safety razor, a shavette razor, a cut throat razor or a modern three to five blade hand held?

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, h g i e l d a H r u o Find it in h g r u b e d l A , d l o Southw s! e r o t s e g d i r b d and Woo

Hauntingly . . . r e e b d o o g

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GOURMET

The Fruitof Angie Jones speaks to Charles Trollope of Clay Barn Orchard to find out why quinces are the fruit of kings

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Kings

f you take the B1025 to the Essex coast and bear left for Fingringhoe, you’ll find Clay Barn Orchard.

I did just that and knocked at the farmhouse door to be greeted by three generations

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of waggy-tail spaniels and owner, Mr. Charles Trollope. He invited me to see his orchards. It was a lovely sun-lit morning;the excited dogs scampered about, noses down, sniffing every tuft of dewy grass.

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Then I see the lines of quince trees planted by the Trollope family in 1975. Quinces were eaten in Tudor England by Henry VIII – as well as being a firm favourite of Charles II. Hence its name: the fruit of kings. Originally from Turkey, Pakistan and Uzbekistan, they were imported to Spain and Portugal and from there shipped to England mainly as marmalade. It was thought to aid digestion, but that’s not all.

Quinces were considered an aphrodisiac and in London the seventeenth-century prostitutes were nicknamed the Marmalade Madams.

In Victorian times trees were planted in sunny gardens where frost would not damage the early, beautiful blossom. At the end of September the golden aromatic fruit was harvested, pear-shaped and thick-skinned.

A popular recipe was quince tart – when quinces were hollowed out and stuffed with bone marrow, sugar and cinnamon then baked in pastry.

High in pectin, quinces make excellent jam, jelly and chutney. In Pakistan they are stewed with sugar until they turn bright red, then preserved in jars. In Morocco quinces are added to lamb tajine along with herbs and spices.

‘When we first started everybody asked, “What’s a quince?” But we soon found that demand was bigger than we could meet.

We used to send direct to Covent Garden.’

Charles pauses by a leafy tree to call the dogs.

‘This is Vranja – a large quince weighing anything up to 2lb. They’ll be ready in October.

Other varieties we grow are Ludovic, PearShaped and Meecher’s Prolific’.

Then he speaks of the past: ‘my father-in law grew apples here in 1937 and I bought the farm off him in 1964. I decided to focus on forgotten fruits when the common market flooded our shops with cheap apples from Europe. I had recently left the army – came out and wanted something to do; I couldn’t bear taking orders from anybody else. I planted Medlars too – I think I’m the only one to grow these commercially in the country.

Then the hurricane came in 1987 and left 90% of the trees on their side. They were all covered with mud. The tide was out and the wind picked up the mud in the estuary. All the leaves turned black because of the salt. The government said – “pull them all out and start again – we’ll give you a grant”. But how was I to live for five years until they produced a good crop? So we very carefully pulled many trees upright again and re-staked them’.

I ask about the demand today. Charles beams.

‘We could sell twice as many quinces as we produce. They go up to London to smart restaurants where they are made into jellies and sauces. They take crab apples too. A fishmonger in Mersea takes fresh fish up to London overnight and he adds quinces to his delivery. They go to jam factories in Tiptree and the West Country. Bramley and Gage make quince liqueurs – a ‘must-have’ at Christmas to go into the bottom of cocktails. But we sell from the farm, so please come to the farmhouse and buy a few pounds. If you stand a quince on a shelf in the kitchen it simply brings a gentle fragrance into the room.’

Clay Barn Orchard is a family affair. Shirley, Charles’ wife and their son Alastair work here.

In the autumn other family members arrive to gather in the harvest.

If you’d like to try your hand with quinces, be warned – with their thick skins they are not easy to access! Before we say goodbye, Alastair produces a bottle of Apple and Quince juice for me to but – delicious!

© Angie Jones

We came to a row of small trees – boughs laden with dark red apples.

‘These are crab apples, I grew them as an experiment’, Charles told me. ‘The most successful is Harry Baker. To make jelly people want to throw them straight in the pot whole. They boil them and strain away the pips and so on. There are few growers these days, there’s another crab apple orchard in Kent and that’s about it’.

18TH CENTURY

MARMALADE

• 2lb quinces • 2lb loaf sugar • 1pt water • Brandy Peel, core and cut into quarters and put into cold water. Boil peelings and core until tender and strain off liquid. Add quinces and sugar and boil until soft, keeping the lid on the saucepan. Beat them until thickened and pour into jars. When cold cover with paper sprinkled with brandy, and seal.

QUINCE

LIQUEUR

• 1 quince • 12oz white sugar • Bottle vodka Grate a large quince. Place in wide necked jar with 12oz. white sugar. Add a cheap bottle of vodka and shake it daily for six weeks. Strain it into a bottle and drink it at Christmas. The longer you keep it – the better it tastes.

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GOURMET

Fine Church Street Tavern, Colchester

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ucked away from the busy high street, just a stone’s throw away from Colchester’s cultural hub, sits Church Street Tavern. Originally a savings bank, the tavern is now a ground floor bar and lounge serving simple, wholesome food.

The decor is rustic yet still has a modern element which looks effortlessly thrown together. Smooth jazz piano played in the background and there was an intimate atmosphere that felt like a 1920s speakeasy.

The drinks menu was extensive and featured lots of craft beers, a variety of house cocktails and sizeable wine list. The desert island wine menu featured rare releases served in Zalto Denk Art stemware.

Our coats were taken on arrival and water was brought to our table – always a good start – along with fresh caramelised onion bread to graze on.

To start we enjoyed Lamb Sweetbreads with Brocolli, Tarragon and Cream. This came with crisp chargrilled bread and the lamb was beautifully tender. The Beetroot Terrine with Horseradish Sorbet and Pickles was really nice and sweet. The horseradish sorbet was really unusual and interesting as an iced flavour, all on a bed of light salad and crisp radish.

English Veal Chop, Fat Chips, Watercress and Slow-Roast Tomato Sauce was a great choice for main. The veal was served pink and was really tender with a delicate flavour; the hand cut chunky chips were lovely and fluffy yet crispy on the outside. We really enjoyed this dish. Our other main was the Grilled Plaice, Rockpool Bisque and Clams with Sea Grass and White Wine and Crushed New Potato. The sauce felt really naughty as it was wonderfully creamy and buttery and the clams were cooked to perfection. The portion of mash was silky smooth and the fish really was the centrepiece of the dish. The bisque had a distinctly salty flavour and worked really well together with the creaminess.

The Crème Caramel with Roast Rhubarb had a really nice, almost savoury flavour and the

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texture was smooth and light. The roast rhubarb was my favourite part of the dish purely for its intense sweetness. We also had the Elderflower Marscarpone with Gooseberries, Ginger and Oats. The dish had a great mixture of different textures and floral flavours; I was really surprised I could taste the elderflower so strongly in the mascarpone as it’s such a delicate flavour but it worked incredibly well. The gooseberries were nice and firm and gave a burst of zingyness to the dish whilst the ginger added a hint of warmth.

A firm favourite!

Service was very quick but we never felt rushed and the staff were very polite and happy to help as well as very attentive and knowledgeable; our waiters could reel off literally every ingredient in a meal and recommend sides and wines to match. Portion sizes were spot on – very generous in terms of meat – but still left us reaching for the dessert menu.

A great experience and I’d encourage others to seek out this hidden treasure. To book a table call 01206 564325, visit www.churchstreettavern.co.uk or drop in at 3 Church Street, Colchester, Essex CO1 1NF

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GOURMET

Choosing your festive

tipple

Jonathan Hare from Wines of Interest, handpicks some amazing wines to accompany your Christmas meal

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hristmas means different things to different people: for some it’s the perfect excuse to open a few really cracking bottles for seasonal indulgence, for others it means working the corkscrew to melting point.

Each household seems to maintain its own traditions with goose, game, beef, ham and baked salmon, all featuring as the Christmas feast centerpiece in houses around the county.

However the favourite by a country mile remains turkey.

Turkey’s detractors criticise it as boring and dry; if you buy a budget, frozen bird and roast it for too long it will be both of those things. Start with a well-grown, fresh, free range bird and roast it carefully with plenty of herbs and chopped vegetables inside and it will be delicious! It will also, with the essential aid of a good giblet stock, provide you with buckets of richly flavoured gravy; it is this rather than the bird itself that you match to your wine.

If you add the extras like chipolatas and a spoonful of herby sausage meat and chestnut stuffing into the mix, the wine needs to be able to complement some pretty big flavours.

WINES YOU’LL LOVE

Pinot Noir does it for me and the best examples still come from Burgundy, though New Zealand and carefully chosen Californian variants offer a riper, fuller – if less refined – alternative. For indulgent, classic Pinot Noir, consider Givry Rouge, 1er Cru Petit Marole, from the endlessly talented François Lumpp, the best grower in Givry. It is an elegant and balanced offering style without clobber; not cheap at £29.50 but certainly a treat.

If you need more quantity, less subtlety and a bit more punch, you can’t beat Borsao Seleccion Joven, Bodegas Borsao, Campo de Borja, Spain for big sunny fruit flavours and versatility. Mostly Grenache with a splash of Syrah and a dollop of Tempranillo, it’s big enough to take on red meats and cheese, fruity enough to handle white meats. At £8.25 it is super value and gives real character and depth.

For Christmas pud, mince pies and fruit cake, try Campbell’s Rutherglen Muscat. It’s an Australian speciality that is lusciously crammed with figgy, raisiny, dates-and-toffee apple richness. In fact, hold the pud and just have a big glass of this – much less filling. Yours for £13.25 per half-bottle.

To speak to Jonathan Williamson or Jonathan Hare at Wines of Interest for advice or to purchase, pop into the store at 46 Burlington Road, Ipswich, IP1 2HS, 01473 215752, sales@winesofinterest.co.uk

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If white is your favoured tipple, you are going to need something with a bit of heft. For your treat bottle White Burgundy is about as much fun as you can have without taking your trousers off.

Lumpp’s fabulous Givry Blanc, the beautiful sister to the red above, is refined and classy and would improve any Christmas table for £29.50. Less ethereal but unexpectedly fine is Tabali Reserva Especial Chardonnay, from a Chilean estate, which shows a class and style that puts many a lumpen southern hemisphere Chardonnay to shame. At £11.75 it’s a great buy.

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GOURMET

Rise

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Victoria Guthrie catches up with Sherri Singleton, owner of The Mistley Kitchen, to find out more about the draw of cookery workshops

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WHAT PROMPTED YOU TO START THE MISTLEY KITCHEN? I started the Mistley Kitchen in 2001 after running my first restaurant (The Stour Bay Cafe 1989-97) and having a two year break in Santa Barbara, California. I decided that I wanted a better work-life balance and, as I had a young daughter at the time, it was a better fit than running a restaurant kitchen.

Little did I know that within five years I would be running the workshops as well as two restaurants and a retail shop!

DO YOU FEEL THE DEMAND FOR COOKERY WORKSHOPS HAS INCREASED SINCE YOU BEGAN THE BUSINESS? The demand for workshops has increased considerably because people are looking for ‘learning experiences’ as well as having fun in a social atmosphere. Our workshops are geared for all levels of expertise, so we get folks that want to brush up on skills as well as those who have very limited cooking experience. We also get groups that book private workshops as it is a great alternative to family gatherings, office parties or the usual team building experiences.

WHICH WORKSHOPS ARE PROVING SOME OF YOUR MOST POPULAR? Historically, our Ethnic Workshops have been a big draw, although our Bread and Baking Workshops are now extremely popular, thanks to the Bake Off series. We have also started

a Kids in the Kitchen programme and that is working out nicely too.

WHY DO PEOPLE DECIDE TO CHOOSE COOKERY WORKSHOPS? WHAT IS THE DRAW? I think people decide to choose cookery workshops because they love food want to learn something new. When I travel, I always try and include a cookery class as it gives me an insight on the culture of the area. I also find out where the best markets are and places to eat. Cookery classes also tend to be very social, fun and relaxing. We always include wine in our adult classes, so there is usually a party atmosphere by the end of the session.

HOW INVOLVED ARE YOU IN THE DAY-TO-DAY RUNNING? I am extremely involved in the day-to-day running of the workshops and our retail shop, although I have Sam Lilley, my fabulous manager who runs the office and shop, as well as teaching several classes. I still teach many of the workshops and I am usually on hand when we have any guest instructors, including Ursula Ferrigno, Sue Hudson and Badu Thobhani, to name a few. We have also started a Supper Club, which is great fun. Our most recent Supper Clubs have been guested by Ross Pike and Madeline Bonvini-Hamal of The British Larder, and were a huge success.

DOES YOUR TRAVELLING INFLUENCE YOUR CHOICE

OF WORKSHOPS, THE FOOD AT THE MISTLEY THORN AND YOUR OWN COOKING? Luckily, I travel quite a bit and in the last year I have been to Japan, France, Portugal and Spain and, most recently India. As I mentioned before, I am always learning by taking workshops and visiting markets when I travel to learn about the regional cuisine and to get a flavour of the culture. I spent a day with a top chef in Kyoto and learned how to make fresh tofu, which has featured in our new vegan class. I also went to the famous Tsukiji fish market in Tokyo to learn about sushi techniques. While in India, I learned all about the different lentils and how to cook them, how to make a proper Masala Dosa, as well as various chutneys and breads, all of which will be passed on in a future workshop. I have also worked in restaurant kitchens, including La Notizia in Naples, to learn different recipes and methods which have influenced the menus at my restaurants, The Mistley Thorn and Lucca Enoteca.

WHAT DO YOU MOST ENJOY PREPARING AND COOKING? At the moment I am totally obsessed with regional Indian food, as I have only just returned last week, so I am re-reading all my Madhur Jaffrey as well as perfecting my bread techniques. My favourite food that I like to prepare are fresh, simple seafood dishes with lots of seasonal vegetables. Luckily, I am able to get the best of the local bounty nearby as I have such wonderful suppliers.

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gourmet

Foraging THE

Fox

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Jennifer Meredith interviews the brains behind Hatfield Broad Oak based food brand, The Foraging Fox

HOW DOES IT FEEL KNOWING THAT YOU’VE CREATED A PRODUCT THAT PEOPLE LOVE? Frankie: We love hearing from our stockists and customers! Launching a business can be such a rollercoaster ride, so hearing from people who love it as much as we do and sharing the creative ways in which they use it is an incredibly rewarding part of what we do.

It’s what it’s all about.

WE’VE ALL TRIED TOMATO KETCHUP, BUT HOW DIFFERENT IS BEETROOT KETCHUP? AND WHAT ARE THE BENEFITS? Desiree: What we’ve seen so far is that the people who taste our ketchup never go back to what they were using before. This is also the first all natural, gluten free option – for some mothers it meant their children could experience a ketchup for the first time! Our ingredients give our ketchup a real depth and it’s a lot more versatile than ‘traditional’ tomato ketchups. People are using it as a condiment with their Sunday brunch and roasts through to mixing it up with a glug of olive oil to make salad dressings, or as a base to a mean risotto or soup – we’ve had lots of ideas from our customers.

There has been so much coverage on the benefits of beetroot over the last couple of years and that coverage hasn’t waned at all.

The benefits are still being talked about, from helping dementia and easing blood pressure through to performance enhancement for the more athletically inclined. Beetroot is a great addition to our diet!

DO YOU FEEL THE INDUSTRY IS STARTING TO CATER FOR PEOPLE WITH SPECIAL DIETARY REQUIREMENTS? Desiree: The food industry reacts – albeit sometimes slower than we would like – to consumer demands, and the consumer is becoming more health aware and their choices reflect this. We have already seen how much the range available for those who are following a gluten free diet has grown even in just the last two years, so it’s all going in the right direction.

Frankie: We feel very proud to have had our Beetroot Ketchup Highly Commended in the Free From Food Awards (2014). We have also recently received our accreditation from The

Vegetarian Society and have been certified as Gluten Free by The Coeliac Society.

DESIREE, WHAT WERE YOU DOING BEFORE FRANKIE ASKED YOU TO BE A CO-FOUNDER? Desiree: I worked in the City for about 20 years before joining Frankie in the business as Co-Founder. Shaking hands over our ‘small producer’ stall at The Speciality & Fine Food Fair in 2014 marked the start of one of the most exciting adventures I have ever undertaken in my life. And this is just the beginning!

HOW DO YOU FIND JUGGLING A GROWING BUSINESS WITH BEING MUMS? Frankie: Desiree and I each have two small children so running a growing business does come with a number of challenges. We talk on the phone most days and meet at least weekly to plan our schedules and manage our priorities. We both have a very strong work ethic and enormous respect for each other and share responsibility on all aspects of the business to allow each other the flexibility to work round the demands of family life as much as we can – and most importantly allow each other to take some time off!

YOU’RE BASED IN HATFIELD BROAD OAK; HOW HAS BEING IN THE COUNTRYSIDE AFFECTED YOUR BUSINESS? Frankie: It is a great part of the world to be based, it’s lovely to work surrounded by natural beauty and be able to watch the seasons pass. On a practical level, we have good broadband and are lucky enough to have a great village post office and good transport links by road and rail.

CAN YOU LET US IN ON SOME OF YOUR FAVOURITE PLACES TO VISIT IN ESSEX? Frankie: Essex is such a beautiful county, with so many lovely little villages and swathes of unspoilt countryside, perfect for cycling and walking. Possibly my favourite place though is Hatfield Forest. It really gives you a sense of perspective being in an ancient forest, and catching a glimpse of deer is quite magical. It holds infinite variety for the kids from climbing trees to den building – a place they can feel truly wild.

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B Chocolates; www.bchocolates.co.uk; available at The Deli at Chilli Farm, Norwich Road, Mendlesham, Stowmarket, IP14 5NQ; 01449 76677

Petite & Sweet; www.petiteandsweet.co.uk; available at The Food Company, 86 London Road, Marks Tey, Colchester, CO6 1ED; 01206 214000

The Grown Up Chocolate Company; www.thegrownupchocolatecompany.co.uk; available at WHSmith, Lion Walk Shopping Centre, 19 Culver Walk, Colchester, CO1 1LX; 01206 572688

Artistry in Cocoa; www.artistryincocoa.co.uk; Shop 2, Kingston Villa, Sun Lane, Newmarket, CB8 8EW; 01638 660503

treats The EAUX team rounds up (and devours) the very finest sweet treats ready for Christmas

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Gnaw; www.gnawfolkchocolate.co.uk; available at Darcy’s Traditional Sweet Shoppe, 34 Eld Lane, Colchester, CO1 1LS; 01206 761541

Petite & Sweet; www.petiteandsweet.co.uk; available at The Food Company, 86 London Road, Marks Tey, Colchester, CO6 1ED; 01206 214000

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GOURMET

PORK BELLY

SALAD Serves 4 • 400g Pork belly (ask your butcher to remove the skin but leave the rib bones in) • 150g diced pancetta • 200g black pudding • 1 frizze of Lettuce • 250g ruby chard For dressing: • 1 punnet fresh redcurrants • 1 lemon • 1 orange • 4 heaped tbsp of redcurrant jelly • 1tsp ground ginger For pork: • 2 white onions • 1 head of garlic • 2 carrots • sprig of thyme • chicken stock

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Preheat oven to 150°c. Roughly chop onions, carrots and garlic and place them in a deep baking tray.

Place the sprig of thyme and the pork belly in a tin, season with salt and pepper and cover with chicken stock.

Cover tightly with foil and bake for 2-3 hours or until soft and tender.

Carefully remove pork belly from the stock and leave to cool, flesh side down on a baking tray.

Remove all the rib bones and cartilage from the belly, wrap in cling film and sandwich between two baking trays, using something heavy to press it flat. Place the pork in the fridge for 6-12 hours to set.

Once set, cut pork belly into ½ inch slices.

Heat a non-stick frying pan and begin to brown pork on a medium heat. Add the diced pancetta and diced black pudding to the pan.

Drain off any excess fat and continue to cook until all golden brown and crispy.

Wash and drain the salad leaves.

Make the dressing by combining all the ingredients together (except the redcurrants) and whisking.

In a mixing bowl, mix together the salad, the pork, the bacon and the black pudding and coat with the redcurrant dressing. Divide onto plates and garnish with the fresh redcurrants.

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Joe Stephen, head chef at Hand in Hand, Trimley, showcases three exclusive seasonal recipes. To book a table call 01394 275249

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GOURMET

PAN FRIED SEABASS WITH BRAISED FENNEL & SAFFRON VELUTE Serves 4 • 8 seabass fillets, skin on • 1 large baking potato • 1/2 celeriac • 150g spinach • 100g melted butter • salt and pepper • chopped thyme For velute: • 5 shallots sliced length ways • ½ head of garlic • 15 peppercorns • sprig of thyme

• 1 bayleaf • 1tsp Maldon salt • 1 bottle of Noilly Prat • 500g double cream • 1 litre fish stock • 2g saffron For braised fennel: • 4 fennel • knob of butter • oil • thyme • hot chicken stock • salt to taste

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To make the velute, place all ingredients for it (except the double cream and fish stock) in a suitable pot and reduce rapidly until you have 100ml of liquid. Change the pan and add the fish stock to this reduction and again reduce this to 500ml.

Transfer to a clean pan and pour in the double cream and fish stock reduction. Bring to the boil for 10 seconds then remove from the heat, taste and season accordingly.

Slice the fennel in half, lengthways and remove some of the core. Remove the tops and fronds. Pan fry the fennel cut side down in the oil using plenty of herbs to season.

When the fennel has started to brown pour on enough stock to just cover the bulbs. Add a knob of butter and allow to simmer gently for 10-12 minutes.

Remove the bulbs, reduce the stock to a glaze and then pour over the fennel.

Grate celeriac and potato into a mixing bowl. Squeeze out any excess water from the mixture. Add melted butter, salt and pepper and the chopped thyme. Fry in a hot non-stick frying pan on a medium heat for 8-10 minutes each side until the rosti is golden brown and cooked all the way through.

In a hot non-stick frying pan cook the seabass, skin side down for 2-3 minutes until the skin is crisp, then turn over and cook for one more minute.

Place spinach in a saucepan, add small knob of butter, pinch of salt and pepper, place the lid on, and allow to wilt for 2-3 minutes.

Assemble the plate by starting with the rosti, adding the braised fennel, topping with the seabass (skin side up) and finally the saffron velute.

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CHOCOLATE

BOMB Serves 4 • 200g dark chocolate • 50g roasted shelled hazelnuts • 2 oranges, zested • 1 cap vanilla essence • 75g plain chocolate • 175g caster sugar • 6 eggs, separated • 2 level tsp cocoa powder

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Lightly grease swiss roll tin with baking parchment and preheat oven to 180°c.

Melt chocolate slowly in a glass bowl over a pan of hot water, and allow to cool slightly.

Place sugar and egg yolks in a bowl and whisk until light and creamy. Add cooled chocolate and stir.

Whisk the egg whites in a mixing bowl until stiff, stir a large spoonful of egg whites into chocolate mixture and gently fold in remaining egg whites. Pour into prepared tin and bake for approx 20 mins until firm to the touch.

Once cooled cut into required shape to go into your mould/cup/claride mould, and use the cling film to line your mould.

Mix orange zest into the vanilla ice cream and place inside lines mouldVanilla ice cream – Add orange zest to it and then place inside your lined mould.

Once ice cream has set again, cut a lid out and place on top of the ice cream.

Chop ¾ of chocolate into a bowl over hot water, making sure the bowl doesn’t touch the water and ensuring the water does not boil. Stir regularly, allowing it to melt smoothly. Check temperature with thermometer and when it reaches 55-58°c remove bowl from bain marie.

Add remaining chocolate (chopped) stirring continuously to bring temperature down to 28-29°c. Once you have achieved this temperature pour over your turned out ‘bomb’ – ensure that it is sat on a wire rack on a tray to catch any chocolate that leaks over.

Sprinkle with the chopped roasted hazelnuts and serve.

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Food & Beer

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pairing

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Nigel Sadler, the UK’s first beer sommelier and tutor at The Beer Academy, talks pairing beer with food

A

s we head into the winter months and the festive season, when more hearty fare replaces the barbecues and summer salads, I thought in this second article we should take a look at some of the darker and stronger beers available.

Amongst these we’ll find Barley Wines, Stouts, Porters and Milds: good traditional British beer styles. It might go without saying, but as beers get darker generally they will exhibit greater flavours from the coloured malts used in their production.

These flavours range from lightly toasted biscuit through toffee and caramel notes to bitter chocolate and coffee.

Bitterness levels can be low, as in many Milds, to quite high levels in Stouts. Though as a norm the overall hop aromas and flavours are quite low in many dark beers with Black IPAs and Cascadian Dark Ales generally being the exception.

It’s in these beers that we now have our counterparts of red wines if you like; they can prove very versatile and worthy partners to a whole host of dishes.

Porters started gaining popularity in the early 1700s. They were the world’s first mass produced commercial beer. Dark brown in colour, sometimes black in the more robust versions, their richness, medium body and lower levels of bitterness give them a huge versatility when it comes to pairing with food.

The roast notes in the beer match up nicely with the charred and caramelised flavours

from the cooking. So at this time of year try them with a flame grilled steak or game meats such as pigeon and venison. In the meantime London Porter and Fuller’s London Porter are both fine examples but for a more local beer look out for Essex based Red Fox Brewery’s Black Fox Porter – a very smooth easy drinking version at 4.8%ABV with subtle chocolate roast notes (www.redfoxbrewery.co.uk).

Stouts vary greatly: gentle sweetish milk stouts such as Mackeson, those made with oatmeal for smoothness, strong rich imperial versions at 10-11% ABV and of course the drier, Irish type such as Guinness. Historically they followed on from Porters in development and over the years became darker and with a much more pronounced roast character. Often served chilled they can be quite refreshing in warm weather; try pouring a coffee flavoured stout, such as Dark Star Espresso, over a top quality vanilla ice cream in a tall glass for a grown-up version of the traditional ice cream float.

The classic combination of oysters and Irish stout really does work fantastically well, the slight salty sweetness of the shellfish being nicely offset by the dry, roasted and bitter notes in the beer. Don’t just stick to oysters though, try it with mussels or crab next summer. Guinness Export with roast ham is another fine pairing and remember it also works very well as an ingredient for the gravy of steak pies and casseroles.

Oatmeal versions are not so dry, often displaying a sweetish, slightly nutty flavour and smoothness in texture. They work particularly

well with grilled or roast lamb and venison or even good old shepherd’s pie. Wibbler’s Brewery, based in Mayland, Essex have a stout, Crafty Stoat, in bottles. It is a beer which recently won CAMRA’s Champion Beer of East Anglia this year. At 5.3% ABV it features finest English Fuggle hops and is based on a recipe dating back to 1885 (www.wibblersbrewery.org.uk).

Milds have changed greatly since the 1800s.

Generally thought of as a low hopped, low alcohol working man’s drink, there are some fine examples available and at least one bottled version is usually to be found on the shelf in the pub. Their low bitterness, greater caramel, even liquorice character means they’re a great companion to coarse pork pâtés, mushroom risotto and cheeses such as Cheshire or Wensleydale. Look for stronger versions (over 4.5% ABV), they’re good with liver and bacon or humble pork chops. Norfolk based Woodfordes Norfolk Ales’ Mardler’s Mild is a good example with just 3.5% ABV, it gives a wonderful aroma of caramel, treacle, coffee and oats (www.woodfordes.co.uk).

Finally I would like to leave you with a cheese and beer pairing which is a firm favourite of mine: good old English Barley Wine and Stilton. What finer way to end a meal than sipping a glass of this in front of a log fire on a winter’s day? These ales are usually strong with some sweetish notes. Often aged for 2-3 years they develop complex character and blue cheese is the perfect match. One of the finest in the region is Lowestoft based Green Jack brewery’s Ripper at 8.5% ABV. Inspired by Belgian tripel ales this multi-awarding winning brew is dangerously drinkable. Rich amber in colour Ripper is both sweet and fruity with a warming finish (www.green-jack.com).

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gourmet

For the

Love of Port Becca Green speaks to successful port business, Symington Family Estates

P

ortugal is home to some of the finest port wines the world has to offer and Symington Family Estates is the answer to a lot of that success.

With a family history that is at the heart of the vineyards they are here to tell us a bit more about the intricate process behind the port.

YOUR ESTATES ARE FAMILY RUN, HOW IMPORTANT IS THIS TO YOU AND YOUR BUSINESS?

Warre’s Port and later became joint partner in Dow’s Port with the Warre family. In 1970 they acquired Graham’s Port and in 2011 Andrew James’ great-grandchildren (the current generation) acquired Cockburn’s Port.

GREAT WINES ARE BORN IN YOUR VINEYARDS; IS THERE A PARTICULAR WINE THAT YOU ARE PARTICULARLY PROUD OF?

It is absolutely essential that a family member is involved in all key aspects of viticulture (vineyards), wine making, the final preparation of the wines and also in the commercial aspects of sales and marketing. In this way all key aspects of the business are under direct family control.

We are very fortunate that most of our wines are very highly regarded and generally considered as amongst the references against which others are measured. In recent years we have been very proud of our Graham’s 2007 rated 97/100 points and in particular our Dow’s 2007, rated 100/100 points by the prestigious Wine Spectator magazine.

Our great-grandfather, Andrew James Symington, came to Portugal as an 18 year old and a short while later started to work in the Port trade. He became a partner in

We have created a modern lagar system (a lagar is the traditional granite tank that wine was made in, in the Douro

CAN YOU TELL US ABOUT YOUR FAMILY HISTORY?

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WHAT NEW VINIFICATION TECHNIQUES HAVE THE SYMINGTONS DISCOVERED?

Valley) that faithfully replicates the ageold traditional method of foot treading that dates back to the time wine was first produced.

WHAT DOES THE FUTURE HOLD FOR SYMINGTON FAMILY ESTATES?

The first member of the family’s 5th generation has already started working in the business and a number of others have expressed strong interest in eventually following in their parents’ footsteps. As a family we have a general rule that all members of the following generations must work independently, be it in the wine trade, or in other professions for a number of years before returning to the family business. There is no automatic entry into the business, and all family members must demonstrate a clear ability to contribute to its on-going success.

If you’re interested in visiting Symington Family Estates or would like any more info, visit the website www.symington.com

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FONSECA VINTAGE 1985 £85; available from Waitrose, St Andrew’s Avenue, Colchester, CO4 3BE; www.waitrose.com; 01206 861230

TAYLOR’S QUINTA DE VARGELLAS VINTAGE 2002 £20; available from Shenfield Wine Company, 86 Hutton Road, Shenfield, Brentwood, CM15 8NB; www.taylor.pt; 01277 204899

CROFT VINTAGE 1994 GRAHAMS 20 YEARS OLD TAWNY PORT £35.95; available from Waitrose, St Andrew’s Avenue, Colchester, CO4 3BE; www.waitrose.com; 01206 861230

THE ADNAMS COLLECTION RUBY £11.99; available from Adnams, Old Auction Rooms, 1 Market Street, Saffron Walden, CB10 1HZ; www.adnams.co.uk; 01799 527281

£55; available from Seckford Agencies, Harts Lane, Ardleigh, Colchester, CO7 7QQ; www.croftport.com; 01394 446622

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TRY CRUISING WITH FRED. You’ll enjoy it or we’ll give you your money back *

If you haven’t tried Fred. before, now’s the time to try, with our Enjoyment Promise We’re so confident that you’ll enjoy your cruise with us that if it’s your first time on a Fred. Olsen cruise and within a couple of days of sailing you find it’s not for you, let us know and we will arrange for a flight back to the UK from the next port – and give you your money back.*

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*The Enjoyment Promise is only applicable to guests who have not cruised on a Fred. Olsen Cruise Lines (“FOCL”) ship before. It excludes Party Nights and cruises for 4 nights or less. The promise only applies to bookings made for departures more than 12 weeks ahead. The Enjoyment Promise only applies to passengers who have contracted with FOCL and excludes cruises on vessels operated by FOCL but booked through 3rd Party operators. Should you wish to invoke the Enjoyment Promise, you will need to inform Guest Relations within 48 hours of embarkation at the latest. FOCL will arrange and pay for a flight and/or transport back to the UK. FOCL will refund the cruise cost only but will not refund other costs. E&OE.

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escape Northey Island

Fitch Way

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Take

a

Hike Jennifer Meredith discovers the best of Essex’s winter walking trails

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EPPING FOREST Head to this ancient woodland for sunlit glades, criss-crossed footpaths and around 100 lakes and ponds set over 6,100 acres.

Straddling the border between Essex and North-East London, the forest is designated as a Site of Special Scientific Interest due to the abundance of various wildlife and thriving habitat potential – so you’re sure to come across some wonderful natural spectacles along your way.

There are handfuls of marked trails available in Epping Forest; depending on how far you would

like to walk, we recommend choosing from The Gifford Trail, The Chestnut Trail and The Oak Trail.

Starting from The Horseshoes pub, The Gifford Trail takes you on an hour-long walk around a section in the north of the forest, whilst The Chestnut Trail is a two-hour walk in the area surrounding Wanstead Park in the south. The Oak Trail is the longest of all, and will take a mammoth three or four hours to complete; this begins at Theydon Bois Tube Station and leads you through Epping Thicks, past Ambresbury Banks and around the Deer Sanctuary where you’ll see fallow deer and muntjac deer, as well as the rarer black fallow deer.

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Epping Forest

FLITCH WAY If you want to explore rural Essex out in the open, rather than in the enclosed environment of a forest, Flitch Way is a beautiful 15 mile walking trail which follows a former railway line. Beginning at Bishop’s Stortford and ending at Braintree, you and your family can enjoy this flat and relatively straight, well-surfaced route that is favoured by joggers, cyclists, dog-walkers and horse riders.

Along with fantastic views of the countryside, you can see Victorian railway stations, Great Notley Country Park and several historic towns and villages. Visit the Rayne Station Visitor Centre, built in 1866, for refreshments, public toilets and baby changing facilities.

FLATFORD MILL Explore the beauty of Constable Country at Flatford on the Suffolk-Essex border, and take in the views of the River Stour and its surrounding countryside. Here, you can take a three to four mile walk starting from The Red Lion pub, leading you past John Constable’s early studio and stunning views of the Stour Valley, towards Flatford Mill and Willy Lott’s House, then back into the main village.

Stop along the way at Haywain Tea Rooms

for a spot of cream tea, or at the delightful King’s Head if you’re hungry for some British pub favourites.

NORTHEY ISLAND A remote island in the Blackwater Estuary, Northey Island amalgamates rural and marine nature, creating an environment that is completely unlike any other location within Essex. Now a national nature reserve, the island can be accessed by a causeway that becomes submerged for two hours either side of high tide.

Take the Northey Island Circular Walk to get the best views of the estuary. Start in the Marine Parade Promenade Car Park, before following the marked path towards the causeway. Enjoy the fantastic birdlife whilst on the island, including Brent geese, shelduck, godwit, greenshank and grey plover, amongst many others. Here, you’ll also see the salt marsh, inundated with salt water from the estuary, which has made Maldon internationally famous (Maldon salt is used in cooking all over the world).

TOLLESBURY Located at the mouth of the River Blackwater, Tollesbury is a picturesque village surrounded by countryside. If you have a day to spend here, we recommend a nine mile ramble

around Tollesbury Wick, starting by the marina. Continue along the sea wall to Shinglehead Point where, at certain times of the year, you can see terns, oyster-catchers and ringed plovers nesting on the shingle.

Venture around Mill Creek, Rolls Farm and Prentice Hall Farm on the outskirts of the village, before following the route back to your starting point.

GETTING THE MOST OUT OF YOUR WALK To ensure a fun and fulfilling walk, use our preparation checklist below: • Check the weather before you go • Get yourself some comfortable and hardwearing shoes, and make sure to wear them a few times before you leave for a long walk • Plan your route and consider bringing a GPS just in case • Pack enough fluids to stay hydrated

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Chedi, Andermatt La Ferme Combloux Chedi Andermatt

SPECIALISTS IN TRAVEL MIXOLOGY

Let us tailor-make your alpine adventure To speak to one of the team call us now on

Petit Marmotte

020 7434 2255 www.goodtown.co.uk

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Slice the ice with G&T!

With that mediocre summer behind us many are dreaming of a winter holiday – pristine, white slopes and clear blue skies, not forgetting the medicinal qualities of a vin chaud

S

kiing ticks all the boxes‌ stunning scenery, good food, spending quality time with family and friends and doing something exhilarating that just makes you feel more alive!

Christmas, New Year, February half-term and Easter are the most popular weeks and it is essential therefore to book ahead. Those with children of pre-school age should consider opting for low season weeks. March and April are obviously warmer and more child friendly, so choose high altitude resorts with longer seasons.

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Omnia

Fire & Ice

Petit Marmotte

The ‘Fire & Ice’ bar is ideal for après-ski and a great sun trap. If it is chilly though, there are huge blankets to keep you warm.

Great excitement at Portetta with the news that Cucina Angelina, by Angela Hartnett, is due to open in December, serving Italian mountain food with a local flavour.

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For something gloriously romantic and rurally stylish then Petite Marmotte is just 5 minutes down the mountain. The former hay store is now a rustic hideaway for two with a wood burning fire, kitchen, cosy sitting area and bedroom. + A must for adventurous types is the toboggan run from Courchevel 1850 to 1550. It falls 300m vertically over a winding 2km track.

Courchevel 1850 offers an abundance of chic, 5* hotels. However, L’Apogee Courchevel, has certainly raised the bar and its Le Bar de L’Apogée and the Cigar Lounge, are the new places to be seen!

Atop the 1992 Olympic Ski Jump, offering a ski in, ski out facility (and your own ski butler

if you like), the 53 room hotel has a beautiful spa and pool. Foodies will love restaurant, Le Comptoir de L’Apogée, with its menu revolving around the world’s finest produce and, new for this year, the new sushi counter, Koori.

Kids of all ages are welcome and are impressively catered for in Mini VIP 1850 and Free Style 1850. + As a Traveller Made partner G&T clients at L’Apogee benefit from an upgrade at the time of check-in (if available); complimentary breakfast; free Wi-Fi & 100 USD Spa voucher.

G&T TIP:

The world class ski area of Les Trois Vallees has fantastic skiing for all abilities. Set on the slopes at Courchevel Moriond 1650, Le Portetta is a superb ski-in, ski-out hotel with 38 rooms and six penthouse lofts. The latter are a fantastic option for families with plenty of space, log fires and balconies with views.

Décor is chalet chic – cosy, contemporary, wood-lined bedrooms.

+ Pay the extra for a piste view... standard rooms, although cosy, are small.

G&T TIP:

G&T send clients to ski resorts worldwide including Japan, New Zealand and the US, but to whet your appetite, below we have taken a look at just a few of our favourites a little closer to home.

G&T TIP:

Omnia, pool

For James Bond fans and the more competent skier, why not head to Switzerland to the – for now – little known village of Andermatt. Stay at stylish Chedi Andermatt and take in the Furka Passa, famously used as a backdrop for an iconic scene in the movie Goldfinger. Just two hours from Zurich, Asia meets the Alps at this uber chic, sleek hotel where you can enjoy

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Rosa Alpina

L’Apogee, Courchevel

Le Portetta, Terrace

Rosa Alpina

With excellent winter snowfall and challenging pistes on the Gemsstock and Nätschen Mountains, Andermatt is becoming a must visit destination. It is also the middle stop on the incredible Glacier Express, so easily combined with a stay in Zermatt at the equally chic Omnia – a cool contemporary take on the mountain lodge. With a dramatic location high in the centre of Zermatt, one of Europe’s most well-known ski resorts, it is another Bond moment as you arrive in the lobby via a lift through the rock on which it sits, to 1,649.40m above sea level.

Children are welcome and there is a kids’ programme and plenty of room configurations that will accommodate both large and small families. The hotel is only a quick 300m walk from the ski lift and this stunning area consists of 12 valleys, all accessible under one ski pass.

For those wanting a taste of Italy and an authentic Dolomites experience without the crowds, then head to the mountain village of San Cassiano in the northern Italian alps, and the Rosa Alpina Hotel, a Relais & Châteaux member, with a Michelin two-starred

+ As a Traveller Made partner G&T clients at Rosa Alpina benefit from an upgrade at the time of checkin (if available); Complimentary breakfast; Free Wi-Fi; SPA voucher 10 euro per person and a champagne reception in the kitchen of their 2 Michelin Star restaurant.

For many a chalet holiday, providing a home away from home, is a more appealing option than a stay in a hotel and this is certainly the case with La Ferme Combloux, a stunning period farmhouse that has been restored to

accommodate 10 guests in five beautiful en-suite bedrooms plus a gym, sauna, steam room table tennis table and outdoor hot tub, all with fantastic views of the mountains. La Ferme is five minutes from Megève and just a few steps from the ski lift into Combloux.

G&T TIP:

restaurant. Owned by the Pizzinini family, this charming hotel makes you feel like a guest in a private home.

G&T TIP:

the best of Asian and Western food. Outside, ski butlers are on hand to help plan your route and warm your boots!

+ Book ski school and private instructors well in advance.

And further afield, Japan is a fabulous experience for those wanting to combine ski with a cultural experience. G&T have had a number of families hit the slopes in Niseko, a resort with a huge manicured pisted area equally suited to the beginner, intermediate and advanced skier with an efficient lift system and almost no queues. Then, follow this with a fascinating combination of Kyoto, Tokyo and a visit to the snow monkeys!

To book your skiing escape, speak to one of G&T’s knowledgeable team on 020 7434 2255.

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www.royal-jet.club

Contact us at: booking@royal-jet.club +44 3300 245 874

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ROYAL JET CLUB works with an elite group of independent operators who must complete RJCs extensive certification process, ensuring the highest levels of safety and service are met. This unique business model allows us to maintain a dedicated focus on our customers, making them our highest priority.

Our meticulously hand-selected network of expert operators provides confidence to our clients while allowing us access to a fleet of 3500 of quality aircraft worldwide so we can deliver the utmost flexibility.

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Building on our innovative business model, we created the industry’s first private jet card, which provides Cardholders the value and flexibility of purchasing their private jet travel time in hourly increments, while paying only for the hours they fly. For 15 years, Royal Jet Club has perfected the jet card model, making it a sophisticated, flexible alternative to jet ownership, fractional arrangements and other jet cards.

CURRENT PROMOTIONS Medium Jet: 1h flight 2100 EURO LEARJET 45/45XR Pax: 8

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Ask for Royal Jet Club VIP Card. You can get 17 flying hours for just 25 000 euro!

Whether anticipating needs or responding to requests, our passion is for delivering truly personalized service…

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Weekend in...

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ustria – the perfect combination of snowy rural landscapes and bustling cities that will leave every type of tourist mesmerised. The rolling mountains of Tyrol offer an idyllic retreat whilst the capital city of Vienna offers everything a city-lover would thrive upon.

Grab the opportunity to try some of the most eclectic food in the world as well as the crème de la crème of classical music – your cultural appetite is sure to be fulfilled!

There isn’t a shortage of beautiful things to see; arts, architecture and classical music are just a few of the gems that Austria is known for and that will entice you into exploring its hidden gems. If skiing is your thing, Austria is also the perfect hotspot for season skiers that desire a luxurious stay and a jam-packed schedule full of skiing.

CITY BREAK City breaks are becoming more and more popular with tourists. It’s a great way of exploring the famous sights and monuments of a city without the extra relaxation time which isn’t always necessary. Vienna may not be at the top of your list, but there’s no reason why it shouldn’t be. It is decorated with some of the finest and most impressive architecture in the world with an abundance of museums and other attractions for visitors to take it all in. A must see visit is the Vienna State Opera, a beautifully crafted building which is home to a number of opera and ballet performances. Also, in the summer months around 150 performances are screened live outside in front of the opera house so visitors can enjoy free entertainment while taking in the fresh air

and the sights of the city.

Discover the city from above by taking a seat in the giant ferris wheel that featured in the film The Third Man, gaining a 360° view of the magical city that is bustling below. Vienna isn’t just full of traditional architecture – there are modern structures too. Friedrich Hundertwasser is an Austrian icon who created some of the best-known buildings in Vienna in the 1980s. One of his most famous structures is Hundertwasser House, one of the most visited places in Austria.

SKI A weekend away gliding along the slopes of Austria sound like your cup of tea (or hot chocolate if you prefer)? You do not have to book a whole week away, a weekend break relaxing in your own luxury chalet can be just what the doctor ordered. A popular skiing hotspot is St. Anton, which lies deep in the Arlberg region at the western end of Austria.

It is just two hours away from international airports and is home to some of the finest resorts, which are accompanied by stylish restaurants and chalets.

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Austria’s food icon you can expect some of the yummiest schnitzels in the world. One of the local favourites is Figlmueller, which is located on Wollzeile in central Vienna; they serve up freshly coated schnitzels all day long with 13 expertly prepared Viennese dishes.

No weekend break is complete without having the perfect base to come back to.

Hotel Sachar (www.sacher.com) is a luxury hotel situated in the cultural heart of Vienna, opposite the magnificent opera house, and yes it is the original creator of the Sachar torte – the most famous chocolate cake in the world!

To fully indulge and relax the Sachar spa offers a chocolate themed spa treatment, using cocoa based ingredients to soften and treat the skin. If you do not fancy a sweet treat, they also offer a range of other relaxation treatments that will enable you to take a step back from the hustle and bustle of the city, which is just a stumble away from your hotel room.

You can experience some culinary masterpieces in Austria. The two Michelin Star restaurant, Steirereck, is a local favourite that serves up cultural food with a sprinkle of modern cuisine. Dishes that you can expect on the menu include roast pigeon with chard, parsnip and lychee tomatoes; for dessert – preserved Calamansi with cream cheese, gingerbread and walnuts. Delicious!

A great way to commemorate your stay is to explore the winding alleyways of Vienna’s famous flea markets. You never know what you will find and may even discover a hidden treasure that you simply cannot leave behind.

Take a stroll either side of the Wien River to experience music in the park or get a true taste of Viennese vino in the seven square kilometres of vineyards that are located just outside the city. If you’re an animal lover or love historical places you can visit the oldest zoo in the world which was built on the site of Franz Stephans’ royal menagerie in 1752.

When in Austria, a schnitzel is a must. As

What’s not to love?

EAT. RELAX. STAY

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A Learning

holidays Mike Pickup

ll that most of us manage to bring back from our holidays is a camera full of pictures and some errant grains of sand in the suitcase.

So, how does bringing back a new skill instead sound?

Holidays spent learning a new skill will give you a lifetime of memories and the chance to meet like-minded people. Cooking holidays have been around for a while so here is a small sample of other ideas you might like to try.

PLAIN SAILING

Sailing Holidays

Learn to sail a yacht whilst island hopping in Greece. Flotilla sailing is fun as you have the chance to sail your own yacht with the company of fellow sailors on the 10-12 other yachts each evening in port. For beginners, the lead crews provide a comprehensive briefing on the boat and its operation on arrival. On your first morning you will be taken out and shown how to leave a harbour, work the anchor and pull the sails in and out, as well as how to turn on the engine. From then on the lead crew will see you out of harbour each day, and be there to take your lines when you arrive in the evening at the next destination.

Should you still be feeling a little unsure, an extra pair of hands is on offer until you feel confident. However, sailing in calm waters with no tides is easy and, of course, you can keep in touch with the other boats on the radio. Prices from £595 per person based on two sharing, including flights from Gatwick, transfers, diesel, mooring fees, the yacht, linen and towels. For more information go to www.sailingholidays.com or call 020 8459 8787

PAINTING IN WALES

Painting

Where better to develop your painting skills than in beautiful Pembrokeshire, Wales.

Andrew and Maggie Brown welcome you to Indigo Brown Creative Holidays: three, five and seven day, high quality, full board, residential painting holidays, in some of the most beautiful and stunning landscapes Wales has to offer. Beginners and experienced artists who wish to explore drawing and painting seascapes and landscapes, can take part in a well-structured holiday, combining ‘painting on location’ with studio work and without the worry of transport and accommodation.

Maggie’s enthusiastic and sensitive tuition along with Andrew’s delicious home cooking create a wonderfully relaxed home environment, a combination that enables you to unwind, discover and recover your creative energies. Prices from £390 per person based on two sharing. For more information go to www.indigobrown.co.uk or call 01348 840177

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Painting Safari

Tango

IT TAKES TWO TO TANGO Argentina may be the home of the Tango, but it’s a long way to go. So why not tango in Umbria instead. Pop over to La Rogaia and learn how to dance under the stars on terraces overlooking the rolling hills of Tuscany. Classes are ideal for beginners; no stress and lots of fun from the very beginning!

Instruction is in small intimate groups, a maximum of nine couples, allowing for individual attention. Each evening after dinner, put what you have learned into practice dancing the night away. Prices from £515 per person based on two sharing and include breakfast and lunch. For more information go to www.vidados.com or call 0203 750 2455

Yoga

LEARN YOGA IN THAILAND Reconnect with nature and yourself on a luxury yoga holiday on the southern coast of Thailand’s Koh Samui. A personalised programme for experienced yogis as well as beginners is on offer. Improve your wellbeing and yoga practice with instruction in asana (physical posture), pranayama (breathing) and meditation. Reach your personal goals with daily one-on-one private yoga sessions and the guidance of wellness experts during private consultations. Continue to heal your mind, body and soul with a choice of holistic Ayurveda spa treatments and therapies.

Prices from £2660 include return flights, transfers, full board and a yoga programme. For more information go to www.healthandfitnesstravel.com or call 020 3397 8891

Safari

WILDLIFE PHOTOGRAPHY IN KENYA Witness the amazing wildlife of Kenya and get expert advice on how to bring home fantastic photographic memories. Award winning resident photographer, Paul Goldstein, has his own brand of safari. His mantra is simple, do the time at the coal face and the rewards will follow, so be prepared for early starts, long days and plenty of advice and enthusiasm. Truly an experience to remember. Prices from £3799 include six nights luxury camp accommodation, all meals, all transport and activities and flights from London, plus internal flights. For more information go to www.exodus.co.uk or call 0845 863 9600

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Porsche recommends

and

If history is any indication, you’re looking at the future of sports cars.

The new 911.

Ever ahead.

For more information call 01206 855 500 or visit our Centre.

Porsche Centre Colchester Auto Way, Ipswich Road, Colchester, Essex CO4 9HA info@porschecolchester.co.uk www.porschecolchester.co.uk

Official fuel economy figures for the 911 Carrera 4S Coupé in mpg (l/100km): urban 22.8 – 27.4 (12.4 – 10.3), extra urban 41.5 – 42.8 (6.8 – 6.6), combined 31.7 – 35.8 (8.9 – 7.9). CO2 emissions: 204 – 180 g/km. The mpg and CO2 figures quoted are sourced from official EU-regulated tests, are provided for comparability purposes and may not reflect your actual driving experience.

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MOTORING

Mercedes

© Mercedes-Benz

GLE Coupé

The striking yet elegant exterior lines scream class and sophistication; at the end of the day we do like to drive cars that have a certain touch of greatness about them.

With adaptive seating and memory positions allowing for up to three different people, the GLE Coupé can accommodate drivers with shorter legs and can shift between preferred driver positions at a moments notice and the touch of a button.

© Mercedes-Benz

The boot space was more than generous – not leaving anything to chance, there was plenty of space to suit all the family’s needs and requirements. In fact, I’d say there was just the right amount of space to fill with boxes of Bollinger in order to kick start your

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next weekend gathering.

ISO Fix comes as standard, with simple adaptability. The back seats move, the parcel shelf comes out and this creates an ideal mode of transport for taking your teenagers to university (making sure you can clear out their whole room for that home gym you have wanted for a while).

The GLE Coupé comes with some fantastic added extras: the glass sliding panoramic roof was a nice touch, and the onboard control system worked with simplicity as I connected my phone to the car. I loved the ease of using the controls with the touch screen interface, allowing seamless navigation around the onboard system, switching tracks with a swipe.

The icing on the cake for me was the input method for satellite navigation. I was able to trace letters and numbers from addresses with my finger and the onboard computer inputs this into the system – and away you go.

The combination of 9G-TRONIC PLUS 9-speed automatic transmission and the driving dynamics create a great driving experience with outstanding agility and responsiveness.

DYNAMIC SELECT allows you to choose between sporty, fast, powerful shifts or barely perceptible changes for more relaxed cruising.

The long and short is that this is a great looking, fast moving, highly tuned machine that has been engineered to meet the needs of changing family dynamics. It is a beautiful SUV that gets heads turning; you will not be disappointed with this purchase. With a small lead time (depending on your preferred specifications) and Mercedes’ after sales service, I have no doubt you will be more than happy with your shiny new GLE Coupé for years to come.

To book your test drive call 01206 652232 or pop into Mercedes-Benz of Colchester, London Road, Stanway, Colchester, Essex CO3 8PH.

© Mercedes-Benz

nspired by watching the latest Jurassic World film, I wanted to take a look at the ultra modern, stylish and highly practical GLE Coupé from Mercedes.

© Mercedes-Benz

I

Myles Davies takes the new GLE Coupé for a road test on the Essex roads

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BMW xDRIVE.

Cooper Colchester

The Ultimate Driving Machine

THE ULTIMATE FOUR-WHEEL DRIVE.

PRECISE HANDLING.OPTIMUM CORNERING. ACROSS THE RANGE. Our intelligent four-wheel drive system provides ultimate road holding on more than 20 different models across the entire range, including the BMW 1 Series and the BMW 3 and 4 Series.

Thanks to the smooth distribution of torque between the rear wheels, traction and handling improve. In combination with BMW xDrive, Dynamic Performance Control enhances agility and dynamics on any surface.

FOR MORE INFORMATION OR TO BOOK A TEST DRIVEΛ CONTACT COOPER COLCHESTER TODAY ON 01206 932 354.

Cooper Colchester

Ipswich Road, Colchester, Essex CO4 9TD

01206 932 354 www.coopercolchesterbmw.co.uk

Official fuel economy figures for the BMW X Series range: Extra Urban 29.4 - 68.9 mpg (7.8 - 3.9 l/100km). Urban 16.1 - 54.3 mpg (13.1 - 5.1 l/100km). Combined 22.6 - 62.8 mpg (9.7 - 5.1 l/100km). CO2 emissions 292- 119g/km. Figures may vary depending on driving style and conditions. ^Test drive subject to applicant status and availability. BMW EfficientDynamics reduces BMW emissions without compromising performance developments and is standard across the model range.

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motoring

Ice Driving THE

Victoria Guthrie finds out about the ultimate ice driving experience for thrill seekers and adrenaline junkies

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iscover the magic of Lapland and the beauty of the Northern Lights whilst indulging in your passion for speed. Leave the Suffolk countryside behind and escape to the village of Arjeplog in the snowy Swedish landscape.

It’s in this remote location that you can experience a complete change of scenery in total comfort, and have an unforgettable stay.

The world’s largest driving centre, Lapland Ice Driving, is at your disposal for an experience you’ll never forget. Perfect for both seasoned or amateur drivers, you’ll race at more than 120mph around a full scale Formula 1 circuit, reproduced on a frozen lake, in the car of your dreams. The most popular choices are the Porsche GT3 – the queen of track – and the Subaru Impreza WRX – a fabulous fourwheel drive.

You’ll travel to Stockholm, then change onto a flight to Arjeplog in the province of Lapland, Sweden (70km from the Arctic Circle). Upon arrival you’ll hop on a one hour transfer to your hotel; here you’ll be checked in, will receive the keys to your car and will be briefed on the trip. In the evening, you’ll enjoy cocktails, Champagne and French wine at the open bar with Lapland Ice Driving’s partner Champagne Henriot.

At the start of each day you’ll begin with a briefing where you’ll also have a chance to explore the facilities. Then, you will make your way to the lake in the Clubhouse where the sports car that you have chosen is waiting for you with your instructor.

You’ll get stuck right in and will do as much

as 250km drifting every day in one of many exceptional cars (Maserati, Lamborghini, Porsche, Nissan GT-R, Subaru), each specially prepared to give you the ultimate driving sensation. An experienced instructor will be by your side to provide you with personalised coaching and to show you the pleasure of drifting on each of the 11 tracks. These include two technical circuits, two practice circuits, one oval and two large circles as well as four full scale reproductions of legendary F1 circuits including two from Silverstone, Nürburgring and Paul Ricard.

During the day, you’ll have five to eight driving sessions of 30 minutes and your personal instructor will give you advice on how to improve your ability to drift on the ice. In the evenings you’ll have a chance to socalise with other drivers and the LID staff over cocktails at the Silverhatten Hotel. Want to broaden your experience? Fancy a go on a snowmobile? No problem! Want to turn your hand to dog sledding? Sorted. As a registered travel agency, LID look after every part of your booking and can organise other Nordic activities for you to savour during your stay.

Since the first Lapland Ice Driving season in 2005, the sole objective has been to develop an ice driving experience like no other. And the result is more tracks, more cars, more driving, more coaching and more all-round, totally safe pleasure in an incredible environment.

The season will begin on 9th January until 22nd March. To book your LID experience email info@lapland-ice-driving.com or call on +33 1 60 76 25 25.

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Next Big Thing McLaren tempts us with their best driver’s car yet

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his Christmas, all we can think about is 903 brake horsepower, a 3.8 litre twin turbo V8 engine and a top speed of 217mph – we’re talking, of course, about McLaren’s P1: the limited edition supercar which has been tipped as the best driver’s car in the world.

Utilising 50 years worth of racing experience and success, the British automotive manufacturer designed the car as the longawaited successor to the McLaren F1, which ceased production nearly two decades ago; however, the new vehicle is lighter, more aerodynamic and more powerful, reaching 186mph from standstill in less than 17 seconds (five seconds faster than the F1).

A petrol hybrid, the P1’s carbon dioxide emissions are less than 200g per kilometre – a pleasant surprise for a powerful supercar.

The petrol engine is coupled to a single electric motor, which provides instant torque, making the innovative IPAS powertrain superbly responsive.

The exterior is geared around maximising downforce; using lightweight carbon fibre technology, the body is lightweight, yet strong and rigid, thus improving performance, safety, handling, agility, durability, efficiency and ride comfort. Airflow is optimised around the body through the use of an active wing and underbody devices; plus, the adjustable rear wing can extend by 120mm on the road and up to 300mm on the racetrack, maximising the levels of downforce. In addition, the P1 features adjustable ride height as part of the

new hydro-pneumatic suspension, lowering the car by 50mm in Race Mode to produce ground effect aerodynamics.

With just 375 P1s in production, owners will become part of the elite McLaren family and will be the only people to receive an invitation to purchase the even more exclusive P1 GTR, of which only 35 units will be manufactured.

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At the top of everyone’s wishlist this Christmas is the Gi FlyBike, the world’s first full size folding electric smart bike

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ollowing a hugely successful Kickstarter campaign, the Gi FlyBike pitch hit target within five hours of going live on Tuesday 29th September. The Argentinian born Gi FlyBike is set to change the face of urban commuting and cycling.

Lightweight (17kg) and easy to use, the bike is mobile integrated, eco-friendly and folds in just one second and one motion. You can control everything wirelessly, whether you need to lock your bicycle from five metres away via the app, share your bike with a friend via an unlock

code, turn the integrated safety lights on, access the GPS and even charge your phone while you pedal. Sync it with your smartphone by attaching it to the bike’s smartphone panel and ride with a full-view navigation system.

The Gi FlyBike offers a timely solution to city commuters both UK and worldwide as they contend with congestion charges, rising parking permit costs and frequent transport strikes. Sign us up!

To find out more about the Gi FlyBike, visit www.giflybike.com

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Saunders Architecture and Sheppard Case Architects Inc. are responsible for the mindblowing aesthetic of this building as well as

panels provide hot water for underfloor heating and kitchen equipment.

© Alex Fradkin | shutterstock.com

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true island retreat. Fogo Island Inn is located in a traditional fishing village off the northeast coast of Newfoundland. As well as being a friendly retreat that welcomes guests with open arms, Fogo Island Inn is an architectural masterpiece that seamlessly blends into the barren yet beautiful landscape.

…Fogo Island Inn © Alex Fradkin | shutterstock.com

Amazing Spaces

The breathtaking aesthetic of this building is not restricted to the exterior. The interior is reminiscent of a luxury log cabin with raw wood furnishings and a deep-soaking tub in every room. Not only is the interior built for ultimate relaxation but there is even a bespoke art gallery curated by Fogo Island Arts that flows with the creativity of the building.

With a nod to the surrounding landscape, Fogo Island Inn appears to be a giant block of ice set upon the sloping mountains of the island, designed so as not to disturb the sub-arctic environment. Locally sourced materials make up the exterior cladding and eco-friendly features are integrated all over the building.

Rain water from the roof is filtered and re-used as toilet water and as a way of heating the sink and the solar thermal on the outbuilding

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Floor to ceiling windows swing open to reveal the spectacular views of the North Atlantic making this one of the most unique retreats in the world.

Fogo Island Inn is not only a private retreat – it can be enjoyed by people from all walks of life and walk-in guests are more than welcome.

Guests can simply visit Fogo Island Inn without booking a room, take a tour around the gallery and take a seat to eat at its glorious restaurant.

The creators of Fogo Island Inn claim that: ‘we designed the Fogo Island Inn’s public spaces to be meaningful places to encounter’. The entire format and design of the building reflects the sense of community that the people of Fogo Island take tremendous pride in.

© Alex Fradkin | shutterstock.com

the acclaimed design team that includes Todd Saunders, Attila Beres and Nick Heider. The contemporary structure of this building is mixed with local craftsmanship to produce a hybrid of modern living with traditional concepts.

© Alex Fradkin | shutterstock.com

‘Windows swing open to reveal spectacular views of the North Atlantic’

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Out with the Old M

any of you may have visited Hintlesham Hall before its most recent renovation began: the carpets were tired from years of use, the curtains were heavy and dark and the walls displayed the age of its décor. Perhaps this aesthetic didn’t demonstrate the full potential of the building (even though its mixedera exterior is astounding in its own right), but with a carefully planned overhaul currently underway, the hall is being granted a new lease of life, with thanks to Jayrest Interiors.

Driving past the long driveway leading up to the hall itself, the Georgian façade appears picturesque amongst the towering trees and cultivated gardens, but walk to the rear of the building and you’ll find unspoilt Elizabethan brickwork – a tell tale sign of its true origins.

Inside, these allusions continue, particularly in the exposed timber framing in certain rooms - a characteristic that Jayrest have chosen to make a feature of – and the grand oak staircase leading into the distinctive Salon. Towards the front of the building, the long, well-lit galleries have been repainted in elegant blues and whites to compliment the monochrome floors; Jayrest’s bespoke sofas line the walls, providing contemporary accents with contrast flocking in various colourways.

The luxurious hotel rooms have received brand new colour palettes, each one boasting a different, carefully curated theme. Often, Jayrest have incorporated pre-existing furniture

Jayrest Interiors revives the decor of one of Suffolk’s most historic hotels, Hintlesham Hall

to use as a foundation from which to build upon the colour scheme of the room – a thoughtful method of blending the old with the new.

It is the newly opened spa that has seen the most change, with an interior now unrecognisable from its previous state.

Walking in, the colour scheme is calming and warm: a trinity of cream, navy and dove grey at its centre, with pale wooden and tiled flooring throughout to create the illusion of a larger space. Jayrest crafted bespoke, solid beech framed furniture for the open-planned spa, upholstered using durable material from Kobe Fabrics and Romo Fabrics; an inviting corner sofa and footrest create a casual communal area leading onto a sheltered patio, whilst two chairs in the main area form a cosy corner for afternoon tea. These pieces compliment the orb-patterned wallpaper from Harlequin, which is found throughout the spa and features tiny crystal beads for a unique textured effect.

Instead of heavy curtains, sheer voile blinds were meticulously chosen from a retailer in France to match the wallpaper with a similar circle pattern; found in both the main relaxation area and the individual treatment rooms, these blinds are translucent enough to let in natural light, whilst at the same time providing privacy for the client.

To find out more, speak to Lynda on 01473 822683 or go online at www.jayrest.com

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Audley’s Well That Ends Well Jennifer Meredith investigates the history behind Audley End House and Gardens, Saffron Walden’s majestic country estate

© English Heritage

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udley End House appears grand and majestic, sitting imposingly above the vast estate that surrounds it on the outskirts of Saffron Walden; however, the original mansion created in 1605-14 by Thomas Howard, first Earl of Suffolk, was roughly three times the size that it is now. Many of its original exterior characteristics are still visible due to an unusual commitment by subsequent owners to honour the original design; this includes more or less consistent Jacobean style architecture.

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© Darren Harbar Photography/English Heritage The bay window of the day nursery at Audley End House. Victorian games and rocking horse for families to play with whilst enjoying the magnificent views over the front lawn.

The interior, on the other hand, has been much altered over the centuries, with both major redesigns and smaller décor changes making the living areas unrecognisable from their former states. For example, the state apartments were originally connected by a long gallery forming the east range of the inner court. This was demolished by the Countess of Portsmouth in 1752, and in 1764 a picture gallery and service gallery (the Coal Gallery) were added above on the first and second floors, rising behind the hall. These galleries contain paintings by great artists such as Canaletto, Jan Asselijn and Cipriani. The gardens and landscape, shaped by various owners to complement the house, reflect many changes in English garden fashion. Lancelot ‘Capability’ Brown, a renowned 18th century landscape architect, remodelled the grounds in

Audley End House exterior

1762 to create one of England’s finest gardens, inserting mock classical monuments into the stunning vista to add extra grandeur. The grounds are divided by the River Cam, which are crossed at several points by ornate bridges, while a miniature railway now winds through the estate’s woodland.

1984 saw the takeover of the house and gardens by English Heritage, which cares for over 400 historic buildings, monuments and sites across England. The walled organic kitchen is stocked to match the traditional garden, the River Cam has been dammed to provide an artificial lake and a museum has been erected in the Stable Block to educate visitors about the landscaping and development of the estate. Although the house is continuously undergoing renovation and restoration (it was only last year that the nursery was open to visitors for the first time), English Heritage hosts special interactive days throughout the season where visitors can meet costumed interpreters cooking, washing and ironing as if they were a part of the original household.

This Christmas, Audley End House is opening for a festive celebration in the style of a Victorian Christmas on 28th and 29th November. Experience shows and music, play seasonal games and enjoy traditional rides, and indulge in hot chestnuts and seasonal punch. There will also be a range of festive tunes to really get you in the mood, falconry experiences, a magician and Father Christmas’ toy workshop.

Visit Audley End House at Audley End, Saffron Walden, CB11 4JF.

The original Audley End House as built by the Earl of Suffolk

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property

Take the Floor F looring is, arguably, one of the most important aspects of your home.

Whether it’s carpet, wood or vinyl, strong and durable floors can last a generation – or longer – saving you money and time in the long run; so it’s very important to get it right.

Luckily, The Floor Store can help with just that. Based in Colchester, this family run establishment has been supplying flooring to Essex and the surrounding areas for over 10 years. The secret to their success? Excellent service, honest advice, keen prices and high standard installation.

Specialising in all natural carpets, including seagrass, sisal, coir and jute, The Floor Store

is able to compete with all major flooring stores due to its comprehensive range. Why choose natural? It’s sustainable, long lasting, offers unmatched quality and beauty, and provides a healthier environment for you and your family. All carpets come in a variety of different colours and styles, as does the range of wood flooring: solid wood, engineered wood, semi-solid wood and laminates are all available at superb price points.

Trend forecasts for 2016 indicate that colours and abstract patterns inspired by nature will become a popular look throughout the year; also look out for colourful parquet flooring, grey wood and hexagon tiles. This eclectic mix of options means that you’re sure to find a stylish floor for your home, and The Floor Store will be more than happy to assist in finding the right aesthetic for you.

If it’s a finishing touch you’re after, a unique and high quality rug may be the answer.

Choose from hand tufted, hand knotted, shaggy, wool, acrylic and more! Even better, the business offers a bespoke service, meaning that you can tailor your beautiful new rug to the colour scheme of your home.

Pop into the store on London Road, Colchester, to browse designs or discuss your specifications. The helpful team are always on hand to cater to your needs.

thefloorestore Carpets

|

Vinyls

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Invest in hardwearing and high quality flooring from The Floor Store

Natural Flooring Specialists

Visit The Floor Store at 35-39 London Road, Lexden, Colchester, CO3 9AJ.

t: 01206 545 486 e: thefloorstores@aol.com w: www.thefloorstore-colchester.co.uk 35-39 London Road, Lexden, Colchester, Essex CO3 9AJ

The floor store is a family run business established in Colchester, Essex for over 10 years.

Visit our showroom to see a large range of flooring including carpet, rugs, vinyl, Karnden & Amtico tiles, laminate, solid and engineered wood all carefully selected by ourselves.

Specialists in all natural carpets including Seagrass, Sisal, Coir and Jute. We have the largest selection in the area.

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property

Style Scandinavian

Knud Erik Hansen, thirdgeneration CEO of Carl Hansen & Søn, talks about timeless design and their new Clerkenwell showroom

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property lasts generations.

SCANDINAVIAN FURNITURE IS VERY MINIMALIST; DOES THIS LEAVE ROOM FOR EXPERIMENTATION WHEN IT COMES TO THE DESIGN PROCESS? It does indeed! At the 2013 Milan Fair, Carl Hansen & Søn introduced a new product designed by Tadao Ando. The master architect wanted to extend a tribute to Hans J. Wegner and the result was both very distinctive and unique. It was a challenge for us to produce – but we are very proud of the result, dubbed the ‘Dream Chair’.

During this year’s Milan Fair, we introduced a new chair designed by the Austrian designers, EOOS. The chair was based on the DNA of the Carl Hansen & Søn quality, and unique and rounded woodwork; but WHY IS IT THAT SCANDINAVIAN DESIGN HAS BECOME SO POPULAR ACROSS THE GLOBE IN RECENT YEARS? Denmark has a very strong design tradition and is renowned for the design and production of furniture – it is simply in our DNA. We have a tradition of using the materials around us – such as wood and leather – to create furniture that is characterised by function, aesthetics and quality that all come together.

Danish design has, since the 1960s, enjoyed great popularity, and we can see that foreign countries attach great importance to the fact that our designs are produced in Denmark. In light of the financial crisis, it seems that there is a growing interest in buying quality combined with elegant design. People no longer just consume for the sake of consumption. People will invest in good quality and good design that the upholstery was entirely created on the ideas of EOOS. Here again, the result – the ‘Embrace Chair’ – was very interesting and exclusive.

YOUR NEW SHOWROOM IN CLERKENWELL, LONDON, SITS AMONGST SOME HEAVY COMPETITION FROM THE ARCHITECTURE AND DESIGN SECTORS. HOW DO YOU FEEL THAT THIS WILL BENEFIT YOUR BRAND? The UK is one of our strongest markets, with customers demanding great quality and craftsmanship in their furniture. We felt it was time to bring the whole universe of Carl Hansen & Søn, as well as Rud Rasmussen, to this design-led city, in order to bring our business closer to our international audience.

My vision is international; as Denmark is a small country, most of the producers in this country are too small. We need to trade outside Denmark, which coincidentally follows a thousand-year-old national tradition.

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Clerkenwell Design Week was the perfect occasion to open our new three-storey showroom in London’s Clerkenwell. We are overwhelmed by the very positive response our new space in London received from architects, dealers, press and other partners from the design community and we look forward to being part of this city.

THE BRAND HAS STAYED IN THE FAMILY FOR GENERATIONS. IS IT IMPORTANT FOR YOU TO CARRY THIS TRADITION INTO THE FUTURE? I joined Carl Hansen & Søn in 2002 after working in the shipping industry and also as managing director of Tempur-Pedic.

I’m representing the third generation after founder, Carl Hansen, and I led the familyowned company into a new phase when I initiated an internationalisation process that resulted in the company’s furniture being sold worldwide. also be found at the modern Carl Hansen & Søn factories that are situated approximately 180km away from Rud Rasmussen, where we produce furniture designed by Hans J. Wegner, Ole Wanscher and Frits Henningsen, a.o.

Another part of the history is that, by acquiring Rud Rasmussen, Carl Hansen & Søn could thus represent the most important of the ‘Danish Modern’ architects from 1930 onwards. Within the Carl Hansen & Søn range you will find pieces designed by Kaare Klint, Mogens Koch, Poul Kjaerholm and many more in an uncut line. Again a unique and fantastic history that represents all the best of Danish Design!

On a daily basis it inspires me to work internationally; dealing with different people both within the company and externally is fantastic. But also working with the design and the quality of these environmentally clean products gives me a very good feeling of doing something valuable. Taking my grandfather’s legacy out into the world and seeing how the history and iconic design continues to appeal to people gives me a great deal of joy and fills me with great pride.

THE SECOND LEVEL OF YOUR SHOWROOM IN LONDON FEATURES A LARGE COLLECTION OF RUD RASMUSSEN FURNITURE. WHAT RELATIONSHIP DOES CARL HANSEN &

WHAT ARE SOME OF YOUR FAVOURITE PIECES OF FURNITURE FROM YOUR BRAND? My favourite design is the Wishbone Chair.

It is not only a fantastic dining chair but also a totally unique chair with the most fantastic lines. It has survived more than 60 years of competition and it still sells more than ever before.

SON HAVE WITH RUD RASMUSSEN? Rud Rasmussen – Denmark’s oldest cabinet making workshop – is owned by Carl Hansen & Søn. The transaction took place during 2013 – but Rud Rasmussen was purchased entirely by heart because of its total commitment to the old methods of producing furniture.

The workshop is situated unchanged in the centre of Copenhagen, where it has resided since 1872. The planks are still being stored in the basement – where they lay for ages drying and acclimatising until the carpenters need the wood and cut pieces from the planks to make the furniture upstairs. A very unique process in 2015.

The same approach to craftsmanship can

Besides the iconic Wishbone Chair, my favourite chair is the sculptural Oculus Chair designed

by Wegner in 1960. Until its recent launch in 2010, the design remained a prototype. One of the prototypes was carefully prepared for production through close cooperation with the Hans J. Wegner Studio, using Wegner’s original drawings and clay models. ‘Oculus’ is Latin for ‘eye’, and refers to the chair’s curved back which forms an ‘eye’ in the upholstery. The chair is the natural centre of attention in the living room, on its own or in groups.

Visit the showroom at 16 Bowling Green Lane, London, EC1R 0BD, or phone on 020 7632 7587

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Bright idea We take a look at interior trends that are lighting the way

GRÄSHOPPA FLOOR LAMP Rume, £579.00 01273 777810 www.rume.co.uk

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VALHALLA 36 LIGHT WOODEN CHANDELIER £2195; Alexander & Pearl; 020 8508 0411; www.alexanderpearl.co.uk

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hen it comes to enhancing the atmosphere of any room, lighting is one tool that should not be overlooked. The right lighting can bring out texture in surfaces, really enhance the ambiance and also create a welcoming glow.

You can create layers of lighting by using different styles and types of lights to enhance different areas of a room. Are you an art fan? Downlighters are ideal for showcasing your favourite works of art as they draw attention, whereas uplighters are more suited to emphasising architectural elements on the ceiling.

A table lamp is particularly useful for studies, offices and sitting rooms where reading and writing is commonplace whilst pendants, cluster lights and chandeliers are very popular for dining room tables as they can be used as feature lights.

ROCKING LAMP £282; IN-SPACES; 07860773691; www.in-spaces.com

Research has shown that there is a strong correlation between lighting and people’s moods. With the cold weather officially here there’s nothing better than feeling cosy indoors under a blanket with some calming lighting.

We’ve chosen our favourite selection of lamps to add something special to your living space this winter.

ARGENT AND SABLE FAIRGROUND STAR SIGN £245; Amara; www.amara.com

CINTOLA MAXI PENDANT £3597.60; Tom Kirk Lighting; available from Inside Job by Lellow; 020 8504 7171; www.tomkirk.com

OSAKA FLOOR LAMP IN ANTIQUE CHROME £179.40; dar lighting group; available from Complete Lighting Co; 01245 357798; www.darlighting.co.uk

Editor’ favouri s te

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BE MORE PROMINENT Good PR isn’t just about getting noticed. It’s about communicating positively with customers, staff and stakeholders.

That’s why working with Prominent PR makes sense. We don’t just big up your brand. We protect its integrity and send out all the right messages.

Strategic, flexible and responsive, we handle everything from creating engaging content to media training and managing your social media activity.

Get a stand out PR service. Contact us now.

01473 276126 or email hello@prominentpr.co.uk

www.prominentpr.co.uk

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Protecting your assets

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Natasha Sadler, private client insurance account executive at Scrutton Bland, explains how finding an insurance broker you can trust is just as important as having the right insurance policy UK homeowners are underinsured and underestimate the value of the possessions in their home. Does your current broker specialise and understand your home?

Most of us have busy lifestyles, so we have designed a quick contents checklist which helps you review the level of cover you require.

No house is the same and all of our clients have different insurance needs.

Y

our home is probably one of the biggest assets you have and making sure you have a comprehensive insurance policy in place is vital.

Whether this is for the main family home, your Pied a Terre, overseas properties or the family fleet of cars, we will be able to guide you in finding the right insurance policy that is tailored to meet your needs.

For many years, Scrutton Bland has identified that most clients with significant assets will choose an insurance broker when it comes to their insurance requirements, as usually they have slightly out of the ordinary insurance needs. Many mainstream insurers will not offer the right levels of cover or will be reluctant to insure assets out of the ordinary; this is where our specialist Private Client Insurance team is able to help you.

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Our portfolio policies offer greatly enhanced protection and services and can cover a wide range of items, such as fine art, antiques and building reinstatement. We have carefully chosen a panel of specialist insurers who we trust and we know that in the event you are unfortunate to need to submit a claim, you will be covered during this difficult time and we will be there to help you through.

More often than not we visit our clients personally at their homes which enables us to have a true understanding of the property and contents we are insuring. One of the key benefits of visiting you at home is to help review your level of cover along with offering you risk management and security advice.

An added benefit of having a tailored policy is that it gives you peace of mind as it provides you with cover for new acquisitions. This element of cover works well over the festive period and purchasing items on holiday. In the event you were to suffer a loss, on the basis you pay the additional premium to add the item, full cover will be provided for you.

At each renewal date your insurance company will index link your sums insured to allow for additional purchases made throughout the year. This tends to vary each year but this year insurers are applying an increase of around two percent. However, any significant purchases will need to be added separately and your policy amended accordingly. We strongly recommend that your possessions are valued every three to five years to ensure they are inline with the current market trends.

Besides listing your possessions, we would suggest you take photos of high value items – in the event of a loss it will be helpful to help identify the exact items that have been damaged, lost or stolen.

Your choice of broker is important; my colleagues and I understand the importance of discretion, trust and professionalism in this niche market, and we have gained a reputation for quality and service.

If you need to assess your sums insured and carry out a contents checklist when your policy is due for renewal, please do not hesitate to contact me to discuss your insurance requirements in more detail.

You can contact Natasha Sadler via the following: t: 01206 838400 e: natasha.sadler@scruttonbland.co.uk

Statistics show that up to 20 percent of

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WHAT DO YOU FEEL ARE THE QUALITIES YOU NEED TO BE A SUCCESSFUL SOLICITOR? All through my studies I was told how competitive the legal market was and, as well as ensuring I had good academic grades, I was encouraged to partake in extracurricular activities which would make my CV stand out from others. Whilst it is true that it is a competitive field to get into, when it comes down to it your academic record and extracurricular activities may get you in the door but, in my view, it is not these which make you successful; a solicitor should be ambitious, enthusiastic and have lots of energy. Interpersonal skills are a must and it is important to be a team player. Equally as important is the need to have good commercial acumen; solicitors need to know and understand the business they are in – this not only makes good business sense, but also enables a high level of client service to be achieved.

meeting them for the first time. Attending a solicitor’s office is daunting for a lot of individuals and I think this is because solicitors have historically been stereotyped as unapproachable. I feel it is important for this view to be eradicated; solicitors, particularly those in the family field, are there to help and assist. It should not be forgotten that we are, after all, as human as the next person!

WHAT INFLUENCED YOU TO CHOOSE TO SPECIALISE IN FAMILY, DIVORCE AND RELATIONSHIPS? The decision to specialise in family, divorce and relationships was always an easy one for me to make; I have never wanted to specialise in anything else. The area, whilst often challenging, is extremely rewarding.

It is never easy for clients to come and see a family solicitor; it means they are going through a very difficult stage in their lives.

As a family solicitor I am able to offer advice tailored to the specific situation, enabling them to move forward with the support and knowledge they require.

WHAT IN YOUR CAREER ARE YOU MOST PROUD OF? I feel very privileged to be working as a solicitor; it was a dream of mine to become one and to know that it is a reality never fails to make me smile. I have achieved a lot at a relatively young age and been given opportunities that I never dared imagine were possible. I am currently the team leader for the Divorce and Family Team at Birkett Long, which is spread across its three offices in Chelmsford, Basildon and Colchester. I am looking forward to continuing the team’s growth and expertise in the years to come.

WHAT IS THE MOST COMMON MISCONCEPTION ABOUT YOUR ROLE? I am often met with relief by clients when

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WHAT IS THE MOST INTERESTING PART OF YOUR WORK? No one day is ever the same, there is always something different to do or experience. Being a family solicitor I practice in several different areas including divorce, separation, pre/ post marital agreements, cohabitation and children. I can be in Court one day and the next day I can spend in client meetings and/or drafting various documents. Every client and case is unique and I am able to go into work each day knowing that it will be interesting and unlike no other before it.

Lisa Collins, associate solicitor and head of the matrimonial team at Birkett Long

WHAT ADVICE WOULD YOU GIVE TO YOUNG ASPIRING SOLICITORS? Never give up! All the hard work and effort you put in is worthwhile. If you can gain work experience in a law firm then do as it demonstrates a commitment to the law and shows you are serious about your chosen career path.

CAN YOU SUM UP YOUR CAREER IN THREE WORDS? Amazing, rewarding and worthwhile.

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L’Instant Champagne, with Vitalie Taittinger.

Vitalie Taittinger is an active member of the family Champagne House.

Champagne for the Independently Minded

Champagne Taittinger is widely stocked in many independent wine merchants, Majestic Wine Warehouse, ASDA, Morrisons, Sainsbury’s, Tesco, Waitrose, Harrods and Fortnum & Mason.

For further information please contact sole UK agents: Hatch Mansfield, telephone 01344 871800, email info@hatch.co.uk @TaittingerUK · www.taittinger.com

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