AUCKLAND
Cable Bay Nestled amongst the sloping vineyards, Cable Bay offers an irresistible place to dine on Waiheke Island, with stunning views across the Hauraki Gulf back to Auckland’s skyline. Voted as the ‘ultimate vineyard experience’, their magnificent facility provides the perfect place to enjoy elegant wines and award-winning cuisine from two on-site restaurants. Casual and contemporary, the Verandah offers a menu of sharing plates, slow roasted meats, platters and pizza from their outdoor kitchen with wood-fire oven. Relax in the summer sunshine and grab a beanbag on the lawn, or head to the cellar door for a tasting of their hand crafted wines. The elegant and luxurious Dining Room showcases the freshest seasonal produce grown on site in their organic kitchen gardens and orchard every day. The talented chefs take inspiration from Waiheke’s terroir, Cable Bay’s beautiful wines and Auckland’s flourishing food culture to create modern New Zealand cuisine that’s all about balance.
From the menu Entrées Porchetta pork belly, cheddar, oat, apple, chive
$24.00
Salmon cold smoke, crème fraiche, mustard, fine herbs
$25.00
Pâté duck, cherry brandy, house pickles, mushroom brioche
$24.00
Buffalo curd, lavosh, warm quinoa, grains, pomegranate vinaigrette $24.00
Mains Market Fish butternut, almonds, barley, caraway seeds
$42.00
Angus Beef Fillet fondant potatoes, garden purée, shitake
$42.00
$40.00
Raviolo ricotta, cauliflower, yolk, mushroom, watercress
$35.00
Lamb Rump goats’ cheese, tortellini, carrots, sorrel
Desserts Entremet caramel, chocolate, cherry, buttermilk $16.00 Tiramisu coffee, masala, amaretto, cacao, mascarpone
$15.00
Tarte Tatin
$20.00
Petit Fours
$15.00
Seasonal Accompaniments Gourmet potatoes, black olives
$8.00
Cable Bay winter veg, lime
$8.00
Waiheke salad leaves, blue cheese, French vinaigrette
$8.00
Note: Menu and prices are subject to change.
92
12 Nick Johnstone Drive, Oneroa, Waiheke Island, New Zealand
cablebay.nz
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+64 9 372 5889